Wine List

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CSV
Region Vintage Name Qty Unit Case Format Price Note Rating
White Bordeaux 1956 Yquem

1 Bottle 75cl £1,250
White Bordeaux 1981 Yquem

1 Case 12 75cl £2,800
White Bordeaux 1986 Yquem

1 Case 12 75cl £2,800
  • ROBERT PARKER: 98

     

    NEAL MARTIN: 95

     

    JANCIS ROBINSON: 17.5

     

    WINE SPECTATOR: 83

    DECANTER:

    With greater evidence of botrytis than the colossal 1983, but less power and alcohol, the 1986 d'Yquem tastes reminiscent of the 1975, only more precocious. Several highly respected Bordeaux negociants who are d'Yquem enthusiasts had claimed the 1986 d'Yquem was the greatest wine produced at the property since the legendary 1937. However, after the release of the 1988 they concluded that the 1988 surpassed even the 1986. The 1986's enthralling bouquet of pineapples, sauteed hazelnuts, vanillin, and ripe apricots is breathtaking. Compellingly concentrated, its breadth as well as depth of flavor seemingly know no limits. This full-bodied, powerful, yet impeccably elegant d'Yquem should provide memorable drinking for 40-55 more years. Anticipated maturity: 2000-2040. Last tasted, 7/93.| Wine Advocate.August, 1993

Tasting Notes
98
White Bordeaux 1989 Yquem

1 Case 12 75cl £2,650
  • Score: 98 Robert Parker, Bordeaux Book (4), December 2003 The favorite sweet wine of millionaires, Chateau d'Yquem has, not unexpectedly, turned in a brilliant effort with their newly released 1989. It is a large-scaled, massively rich, unctuously-textured wine that should evolve effortlessly for a half century or more. It does not reveal the compelling finesse and complexity of the 1988 or 1986, but it is a far heavier, richer wine than either of those vintages. It is reminiscent of the 1976, with additional fat and glycerin. The wine is extremely alcoholic and rich, with a huge nose of smoky, honey-covered coconuts and overripe pineapples and apricots. As with most young vintages of Yquem, the wine's structure is barely noticeable. These wines are so highly extracted and rich yet approachable young, it is difficult to believe they will last for 50 or more years. The 1989 is the richest Yquem made in the eighties, and it has an edge in complexity over the powerhouse 1983. It remains to be seen whether this wine will develop the extraordinary aromatic complexity possessed by the promising 1988 and 1986 Yquems. Last tasted 11/97 Score: 97

Tasting Notes
98
White Bordeaux 1990 Yquem

2 Case 12 75cl £2,700
  • 1990: An extraordinary effort, Yquem's 1990 is a rich and fabulously superb, sweet wine. This wine also possesses lots of elegance and finesse. The wine's medium gold color is accompanied by an exceptionally sweet nose of honeyed tropical fruits, peaches, coconut, and apricots. High quality, subtle toasty oak is well-integrated. The wine is massive on the palate, with layers of intensely ripe botrytis-tinged, exceptionally sweet fruit. Surprisingly well-integrated acidity, and a seamless, full-bodied power and richness have created a wine of remarkable harmony and purity. Certainly it is one of the richest Yquems I have ever tasted, with 50-100 years of potential longevity. An awesome Yquem! Anticipated maturity: 2003-2050+.

    Score: 99 Robert Parker, Wine Advocate (122), April 1999

    Mid tawny. Ripe and round and almost a hint of brûlé. Quite open - like molten crème brûlée juice. Quite light and rather simple and sugary. Very readable already. I'm not sure I can see the ageability that Pierre talks about. Drink 2000-2020. Date tasted 13th Feb 08.

    Score: 18 Jancis Robinson MW, JancisRobinson.com, February 2008

Tasting Notes
99
White Bordeaux 1994 Yquem

1 Case 12 75cl £2,400
90
White Bordeaux 1996 Yquem

1 Case 12 75cl £2,200
  • Rating

    95

    Release Price

    $200 - 250

    Drink Date

    2012 - 2060

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    23rd Apr 2003

    Source

    146, The Wine Advocate

    Compared with the flamboyant aromatics of the 1997, Yquem's 1996 plays it closer to the vest, although there is a lot going on. Light gold with a tight but promising nose of roasted hazelnuts intermixed with creme brulee, vanilla beans, honey, orange marmalade, and peaches, this medium to full-bodied offering reveals loads of power in its restrained, measured personality. There is admirable acidity, weight, texture, and purity in this impeccably made Yquem. However, patience will be a virtue. Anticipated maturity: 2012-2060.  

Tasting Notes
95
White Bordeaux 1998 Yquem

1 Bottle 75cl £180
  • Rating:

    95

    Price ($)

    NA

    Drink Date

    2003 - 2053

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    31st Oct 2003

    Source

    149, The Wine Advocate

    The 1998 Chateau Yquem was released several months ago. This estate does not allow tasting from cask (where the wine spends 42 months), and it is not released until five years after the vintage. The 1998 Yquem (95 points) is a great success. Made in an elegant style, it is not a blockbuster such as 1990, 1989, and 1988. It is well-delineated, with wonderfully sweet aromas of creme brulee, pineapples, apricots, and white flowers. Medium to full-bodied, it is not as sweet as the biggest/richest Yquem vintages, but it is gorgeously pure, precise, and strikingly complex. Already approachable, it should evolve for 30-50 years ... without a doubt.

Tasting Notes
95
White Bordeaux 1999 Yquem

2 Case 12 37.5cl £1,090
92
White Bordeaux 2001 Yquem

1 Case 12 37.5cl £1,850
  • Masses of acidity. Thick, very complex, very sweet. Massive but very young. 13.5%

    Score: 19 - 20

    JancisRobinson.com, Jancisrobinson.com Maturity: 2018-205027 March 2012

    Not darker than any other 2001 Sauternes. Butterscotch and orange peel but not excessive sweetness on the nose. Some barley sugar and then on the palate such a lot of richness and weight and complexity. The merest hint of mouse but awfully lovely. Not quite as fat as Climens.

    Score: 18

    JancisRobinson.com, Jancisrobinson.com Maturity: 2015-203530 March 2011

    Tasted blind at Bordeaux Index’s 10-Year On horizontal. The nose is very tight at first with scents of dried honey, yellow flowers and melted butter with fine definition: very complex and cerebral. The palate is medium-bodied with a vibrant, zesty entry, good acidity with apricot, orange zest and white peach towards the well defined finish. Exquisite balance and poise although it needs years in bottle. Tasted March 2011. (97+ Points)

    Score: 97

    Neal Martin, erobertparker.com 01 May 2011

    The greatest young Yquem I have ever tasted from bottle. Yellow, with a golden hue and an almost green tint. Intense aromas of botrytis, spices and blanched almonds follow through to honey, maple syrup, dried apricot and pineapple. Full-bodied, sweet, thick and powerful, with layers of fruit and a bright, lively finish. Coats the palate yet remains exciting. So balanced and refined, showing the pedigree that only this Sauternes estate can deliver. Best after 2012. 10,000 cases made.

    Score: 100

    James Suckling, Wine Spectator Maturity: 2012+15 November 2005

    There are 10,000 cases of this perfect sweet white Bordeaux. The 2001 Yquem reveals a hint of green in its light gold color. While somewhat reticent aromatically, with airing, it offers up honeyed tropical fruit, orange marmalade, pineapple, sweet creme brulee, and buttered nut-like scents. In the mouth, it is full-bodied with gorgeously refreshing acidity as well as massive concentration and unctuosity. Everything is uplifted and given laser-like focus by refreshing acidity. This large-scaled, youthful Yquem appears set to take its place among the most legendary vintages of the past, and will age effortlessly for 75+ years.

    Score: 100

    Robert Parker, Wine Advocate Maturity: 2010-2100+30 April 2005

Tasting Notes
100
White Bordeaux 2003 Yquem

1 Case 12 75cl £2,000
  • Neal Martin

    94

    Served from an ex-chateau bottle. Picked in one trie, the 2003 Chateau d’Yquem is slightly deeper in color compared to the 2004. It is attired with an intriguing bouquet with Manuka honey, quince, honeycomb and a touch of nougat, though it does not have the pixilation of a top vintage. The palate is unctuous right from the start: gloopy in texture with hedonistic ripe honeyed fruit laced with orange zest and a strong spicy note on the finish. It has moderate length, but finishes with plenty of glycerine in the mouth. This is certainly the finest 2003 Sauternes.

Tasting Notes
94
White Bordeaux 2007 Yquem

[US Slip labels]

2 Bottle 150cl £360
98
White Bordeaux 2009 Yquem

1 Case 6 75cl £1,690
  • Served from an ex-chateau bottle. The 2009 Chateau d'Yquem is one showstopper of a wine and perhaps it is only in a vertical that you realize this is up there among the legendary wines of the past - the 2001 included. It has a wonderful nose that expresses the Semillon component majestically: heady aromas of lemon curd, nectarine, jasmine and honeysuckle that all gain momentum in the glass. The oak is supremely well-integrated. The palate is extremely well-balanced with an unctuous entry. You are immediately knocked sideways by the palpable weight and volume in the mouth, which is almost ""bulbous,"" with layer upon layer of heavily botrytized fruit. It builds to a spicy finish with hints of marzipan and pralines in the background that lend it an untrammeled sense of exoticism. The 2009 is utterly fabulous and decadent, a star that will blaze brightly and undimmed for many years. Drink now-2060+. Tasted March 2014.

    Score: 100 Neal Martin, Wine Advocate (213), June 2014

    The 2009 Yquem has an almost ethereal nose, beautifully defined with scents of honey, honeysuckle, pear, fresh apricot and a hint of quince. It blossoms in the glass, gaining intensity and expanding across the ether. The immediate impression is not of a powerful, rich, botrytis-laden Yquem, but one that has semblances with the 2007 in terms of poise and precision, the acidity defining the wine in its youth and around that, subtle notes of honey, fig, pear, apricot and just a hint of ginger adding vibrancy and edginess towards the pure and tensile finish. As expected, there is extraordinary persistency, lingering in the mouth long after the wine has disappeared, yet it will remain long in the memory.

    Score: 96/98 Neal Martin, Wine Advocate (188), April 2010

    Pale to medium gold colored, the 2009 d'Yquem bursts from the glass with gregarious crème caramel, allspice, dried apricots, mandarin peel and pineapple upside down cake scents plus a fragrant undercurrent of fungi, acacia honey, candied ginger, musk perfume and frangipani. Full-bodied and full-on hedonic in the mouth, the rich, tightly wound layers are still amazingly youthful with bags of citrus sparks and an incredibly long, perfumed finish. Possessing a residual sugar of 157 grams per liter and 13.6% alcohol as well as a laser-focused line of freshness, the rock-solid structure and through-the-roof opulence here is simply mind blowing. Pure perfection. Drink 2022 - 2069.

    Score: 100 Lisa Perrotti-Brown MW, Wine Advocate, March 2019

    What a fabulous wine. It's an explosion of fruit, yet it's very refined. I absolutely love the nose on this, with apricot tart, apple crumble, caramel and crème brûlée. Full-bodied, superripe and spicy, with mango, papaya, spices and sweet dried lemons. Incredibly long. It really rocks your socks off. Amazing. This could be even better than 2001.

    Score: 97/100 James Suckling, WineSpectator.com, April 2010

    Lively greenish gold. Very indulgent nose that sends a tingle down the spine. Great tang and life as well as richness. So pure and flirtatious - not one of the sweetest but beautiful balance and refreshment, without being an 'aperitif style Sauternes'. Quite exceptionally persistent. Hints of blossom and real lift. Orange peel and real zest - great energy. Not heavy at all, This takes 2009 Sauternes to a new level. Extremely bright fruit. Long and rich. Not a fat style of Yquem. Date tasted 31st March 2010. Drink 2016-2046.

    Score: 19+ Jancis Robinson MW, JancisRobinson.com, April 2010

    The greatest sweet wine of Bordeaux and without doubt one of the world's most famous wines. The colour at this stage of its development is a fresh-looking light gold. The 2009 Yquem has a heavenly botrytised nose packed full of pineapple, peaches and cream that soars from the glass. On the palate it is creamy, spicy, powerful and intense yet with amazing freshness and lift. With 155 grams per litre of sugar this is one of the sweetest Yquems ever made yet there is such wonderful acidity that the sugar seems almost reserved. Incredible length. Pierre Lurton is convinced that this is the greatest Yquem of our times. Will it surpass even the outstanding 2001? He thinks so! He says that it has the rhythm of the 1989, the opulence of the 1990, the intensity of the 2003, the character of the 2001 and has a taste reminiscent of the 1893! If there was a prize for the most enthusiastic tasting note by a wine-maker in 2009 then Yquem would win hands down. A new masterpiece says M Lurton, hardly able to contain himself. We can see why.

    Score: 19.5+ Farr Vintners, April 2010

    The nose has that lovely mix of fragrance and richness. Caramelized orange peel is fleshed out by apricot, given a lighter more elegant feel by white peach and tropical fruits. There is underlying power yet freshness, rich fruit yet raciness, seemingly the perfect marriage. It is one of the most complex young samples that I have ever tasted. Drink 2018-2055.

    Score: 96/100 Derek Smedley MW, April 2010

    Set to be one of the great vintages of Yquem, this wine is a class act. Grapefruit, barley sugar and subtle bortrytis nose, with oak adding a touch of vanilla. Intense and fresh on the palate with clarity, length and concentration and a citrus fruit tang. Carries its 155 grams of residual sugar lightly. In a great year for Sauternes, this is a stand out wine. 20+ years

    Score: 99 Tim Atkin MW, April 2010

    Perfection again, with the monumental body and flavour of the vintage: but a magical winemaking touch avoids any heaviness and gives a crystalline Riesling-like purity of taste and texture which is thrilling! For me the most formally perfect Sauternes of the vintage and a glorious affirmation of the property's new style: as rich as ever but with more flexibility to express the best and most original aspects of the vintage.

    Score: 19.5 James Lawther MW, Decanter.com, April 2010

Tasting Notes
100
White Bordeaux 2014 Yquem

[US Slip labels]

1 Bottle 150cl £400
  • A stunner, sporting tropical mango and papaya notes that glide along beautifully, while heather honey, pineapple chutney and toasted coconut flavors fill in through the finish. Delivers an amazing mouthfeel that is both creamy and intense, with a pretty inner floral brightness that contrasts with the fruit. Best from 2020 through 2045. 6,665 cases made.

    Score: 98 James Molesworth, WineSpectator.com, February 2017

    The 2014 d'Yquem has a complex bouquet with buttered toast, almond, honey and peach skin aromas. It opens with greater zeal than its peers, there is more immediacy here. The palate is very well balanced with crisp acidity, a finely tuned and satisfying Sauternes with style and grace, evincing great tension and mineral drive towards the finish. Superb. Tasted blind at the annual Southwold tasting. 2020 - 2055

    Score: 97 Neal Martin, vinous.com, March 2018

    Very subtle Yquem on the nose with dried pineapple, lemons, green apples and hints of botrytis. The palate grabs you by the arms and shows you superb concentration of spices, dried fruit, phenolics and incredible energy. Nothing is like this from Sauternes this vintage! Drink whenever you like. Spellbinding.

    Score: 98 James Suckling, JamesSuckling.com, February 2017

    A crazy combination of botrytis, dried fruits and freshness. It's not the sweetest Yquem but it has an extraordinary depth of fruit and freshness. It goes on for minutes. Spicy and intense. A stunning young wine. A brightness and fabulous depth of fruit.

    Score: 97/98 James Suckling, JamesSuckling.com, March 2015

    The 2014 d'Yquem is a wine of restraint above all else. Candied lemon, orange peel, apricot jam, graphite and almond are some of the many threads in a rich fabric that envelops all the senses. A wine of contrasts, the 2014 is at times delicate, while in other moments it is more powerful. Although striking, the 2014 falls just short of being profound. In exchange, readers will find an Yquem that will give up its charms on the earlier side.

    Score: 95 Antonio Galloni, vinous.com, February 2017

    Bright gold with a green note. Intense freshness on the nose. Fabulous nose of richness and freshness. The residual sugar is not high but the balance is great. Lime and pears and great richness and almost like a fruit juice, it's so refreshing yet dense and sweet. 13.35%
    Drink 2020-2050

    Score: 19 Jancis Robinson MW, JancisRobinson.com, April 2015

    The greatest sweet wine of Bordeaux and without doubt one of the world's most famous wines. There is no denying outstanding quality is consistently maintained here but pricing in some recent vintages has been too high. The 2013 was not sold en primeur and the 2012 vintage was not produced. This vintage will also not be released en Primeur but held back until 2016.

      Farr Vintners, March 2015

    Floral fragrant the nose is quite light with tangerine freshness the palate richer sweet fruit apricot and candied peel. The honeyed sweetness on the mid palate is balanced by freshness at the back stylish and fragrant this is not a heavyweight but has elegance and charm. 2016-35

    Score: 93/97 Derek Smedley MW, April 2015

    In a very good to excellent year for Sauternes, this was the outstanding wine, as it often is. Picked in four selections between September 5th and October 30th, it had 100% botrytis infection. Exotic, honeyed yet gloriously refreshing, with notes of lemon tart and nutmeg spice, it lingers tantalisingly on the palate.

    Score: 97 Tim Atkin MW, timatkin.com, April 2015

    Score: 97 Decanter Magazine, April 2015

Tasting Notes
98
CSV