Wine List

Click title to see more details and available photographs, we also have an advanced search available.

As wholesalers our prices are set to be as competitive as possible.

Our minimum order value is £750 in the UK & £1000 for exports.

Our prices do not include VAT and are ex London City Bond - UK duty may need to be added.

We prefer to sell odd bottles as one lot.

CSV
Region Vintage Name Qty Unit Case Format Price Note Rating
Red Bordeaux 1957 Haut Brion

1 Bottle 75cl £625
  •  

    Robert M. Parker, Jr.

    In January, 1997, I had the exceptionally smoky, sweet, rich, impressively endowed 1957 Haut-Brion. The wine was fully mature, as evidenced by its dark garnet color with considerable rust. The wine was very aromatic, plump, and succulently textured, with fleshy flavors, plenty of glycerin, and sweet fruit. It is another example of an unheralded vintage producing a top flight wine. 

Tasting Notes
90
Red Bordeaux 1989 La Mission Haut Brion

1 Case 12 75cl £20,000
  • Both La Mission-Haut-Brion and Haut-Brion hit home runs in this vintage, which did not produce as many profound wines as the Bordeaux publicity machine suggested. 1989, the 200th anniversary of the French revolution, was an incredibly hot year (surpassed only by 1990 and 2003). Even from barrel the seamless 1989 La Mission revealed a special elixir aspect, tasting like it had been designed by Chanel. It still possesses a blue/purple color with only a hint of garnet creeping in, and the explosive aromatics offer up notes of licorice, creme de cassis, blueberry liqueur, smoky barbecue meats, truffles and graphite. If that’s not enough to get one salivating, the palate has never disappointed either. Full-bodied with extraordinary opulence as well as sweet, well-integrated, velvety tannins, this fresh, lively, blockbuster La Mission appears to be one of those rare wines that never goes through a closed, unfriendly stage. It has been a compelling, multidimensional effort from barrel, in its infancy, and as it heads into late adolescence. A remarkable tour de force in winemaking, it is one of the all-time profound La Mission-Haut-Brions. Anticipated maturity: now-2050.

Tasting Notes
100
Red Bordeaux 1989 Haut Brion

1 Case 12 75cl £25,500
  • Neal Martin 100/100 - June 2018 - pristine case 12x75 owc 

    The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons. 2018 - 2060

    100
    Neal Martin, Vinous Table (vinous.com), June 2018

    Score: 100 Robert Parker, Hedonists Gazette

    Undeniably one of the greatest wines made in Bordeaux in the last 25 years is the 1989 Haut Brion. Jean Delmas gave a touching speech about how, in his lifetime, he had never produced such a wine, and it was literally off the charts. He made the point of saying that all the greatest vintages of Bordeaux drink well young, yet have such remarkable balance/equilibrium that they can age for decades. The 1989 is beginning to reveal hints of secondary nuances, but it is so sensuous, rich, opulent, and super-concentrated as to be almost unimaginable.

      Robert Parker, Hedonists Gazette, November 2005

    This continues to be one of the immortal wines and one of the greatest young Bordeaux wines of the last half century. Consistently prodigious and almost a sure bet to top the scoring card of any blind tasting of this vintage as well as other years, the 1989 Haut-Brion is a seamless, majestic classic and a tribute to this phenomenal terroir and its singular characteristics. The wine still has a very thick, viscous-looking ruby/purple colour, a spectacular, young but awesome smorgasbord of aromas ranging from scorched earth, liquid minerals, graphite, blackberry and black currant jam to toast licorice and spice box. The levels of fruit, extract and glycerin in this viscous, full-bodied, low-acid wine are awe-inspiring. The brilliant symmetry of the wine, extraordinary purity, and seamlessness are the hallmarks of a modern-day legend. It is still in its pre-adolescent stage of development, and I would not expect it to hit its full plateau of maturity for another 3-5 years, but this should be an Haut-Brion that rivals the greatest ever made at this estate. Life is too short not to drink this wine as many times as possible! A modern-day clone of the 1959? Anticipated maturity :2005-2030

    Score: 100 Robert Parker, Bordeaux Book (4), December 2003

    There is no question that the 1989 is one of Bordeaux's great modern day classic and deserving a perfect score, which should not surprise anyone who has tasted the wine.

      Robert Parker, Wine Advocate (128), April 2000

Tasting Notes
100
Red Bordeaux 1992 La Mission Haut Brion

1 Case 12 75cl £1,920
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    The wine exhibits a dark ruby color, an intense, black currant-, mineral-, and floral-scented nose, and supple, medium-bodied flavors that cascade over the palate. The wine is soft and opulent, with plenty of glycerin and lusty alcohol in the gorgeous finish. Drink over the next 10-12 years. Don't be surprised if this wine turns out to merit an even higher rating a few years.

    Score: 89 Robert Parker, Wine Advocate (96), December 1994

Tasting Notes
88
Red Bordeaux 1996 Les Carmes Haut Brion

1 Case 6 75cl £390
  • Rating

    87

    Release Price

    NA

    Drink Date

    2009

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    23rd Apr 1999

    Source

    122, The Wine Advocate

    A medium ruby-colored, sexy, seductive Graves, with loads of tobacco-tinged jammy cherry fruit intermixed with smoke and earth, this spicy, round, generous 1996 reveals no hard edges. It continues to be one of the most stylish, under-rated wines from the Pessac-Leognan region. Although it will not be long-lived, this wine offers plenty of appeal for drinking over the next decade.

Tasting Notes
87
Red Bordeaux 2012 Clarence de Haut Brion

3 Bottle 300cl £320
  • ROBERT PARKER

    A wonderfully expansive, velvety textured, rich, full-bodied mouthfeel, are super and very impressive in the 2012 Le Clarence de Haut Brion. This is far higher quality than what most people would consider a second wine, even when coming from a first-growth chateau. Mulberry, spice box and expansive, rich flavors backed up by velvety tannins characterize this medium to full-bodied beautiful wine to drink now and over the next 15-20 years. Bravo.| eRobertParker.com.April, 2015

Tasting Notes
90
Red Bordeaux 2016 Le Clarence de Haut Brion

2 Case 3 150cl £525
  • Blended of 51.3% Merlot, 13.1% Cabernet Franc, 33% Cabernet Sauvignon and 2.6% Petit Verdot, the medium to deep garnet-purple colored 2016 Le Clarence de Haut-Brion features beautiful rose hip tea, fallen leaves and black olives scents over a core of redcurrant jelly, cassis and pencil shavings plus touches of menthol and pencil lead. Medium-bodied, the palate is finely crafted with delicate red and black fruits laced with loads of earthy accents, framed by grainy tannins and finishing on a lingering mineral note. Drink 2019-2034.

    Score: 93 Lisa Perrotti-Brown MW, Wine Advocate (Interim), November 2018

    The 2016 Le Clarence de Haut Brion is a tad more open on the nose compared to the La Chapelle de la Mission, offering red cherries, wild strawberry and just a touch of bergamot tea. The palate is well balanced, with fine-grained tannin framing the black fruit, exhibiting more grip than its La Mission counterpart and more complexity on the lightly spiced, persistent finish. Excellent. Drink 2022-2038.

    Score: 91 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Le Clarence de Haut-Brion is a blend of 51.3% Merlot, 13.1% Cabernet Franc, 33% Cabernet Sauvignon and 2.6% Petit Verdot. It has a little more fruité compared to the La Chapelle de la Mission Haut Brion, yet not quite the same mineral tension or complexity. The palate is medium-bodied with supple black fruit, a fine line of acidity and gentle grip, but I would be seeking a little more personality and depth towards the finish. That said, it does have commendable freshness, but my money would be on the La Chapelle this year. Drink 2020-2032.

    Score: 89/91 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
93
White Bordeaux 1996 Laville Haut Brion

1 Case 12 75cl £2,250
  • Rating

    90

    Release Price

    NA

    Drink Date

    1997 - 2012

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    Laville's 1996 is one of the lighter-styled efforts from this estate in the nineties. Nevertheless, it has managed to cram gorgeous levels of complexity and elegance into a citrusy, melony, richly fruity format. While it does not possess the weight and body of such blockbuster vintages as 1994, it is impressive. There is good acidity, and the wine comes across as clean, crisp, and stylish in an understated, restrained manner. This wine should drink well for 12-15+ years. Last tasted 11/97

Tasting Notes
90
White Bordeaux 2005 Larrivet Haut Brion Blanc

3 Case 12 75cl £320
  • Rating

    91

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Neal Martin

    Issue Date

    31st Aug 2017

    Source

    232, The Wine Advocate

    Tasted blind at the 2005 Southwold tasting, the 2005 Larrivet Haut Brion Blanc has a lovely resinous, lightly honeyed bouquet with hints of toffee apple and nutmeg with just a touch of reduction. The palate is well balanced with good depth, actually not that far in style from a mature Chardonnay, with a pleasing waxy finish. I remember this showing very well back in 2009 and several years later it remains a supremely well-crafted, complex dry white Bordeaux. Tasted February 2017.

Tasting Notes
91
White Bordeaux 2007 Laville Haut Brion

4 Case 6 75cl £1,080
  • 93-96 RPRobert Parker, Wine Advocate # 176 93 WSRich, powerful, perfumed aromas of lemon pie, cooked apple and melon lead to a full body, with a fabulous density that persists. Gorgeous, with lovely richness and balance. Best after 2011. James Suckling,Wine Spectator 2010

Tasting Notes
96
White Bordeaux 2009 Haut Brion Blanc

1 Case 6 75cl £6,100
  • "This blockbuster blend of 62% Sauvignon Blanc and 38% Semillon has absolutely amazing texture, with superb lemon butter, crushed rock, quince and marmalade notes buttressed by hints of orange zest and citrus oil. Rich and full-bodied, with a sensational fragrance, this is an exquisite, full-throttle white to drink over the next 30+ years. Utterly profound!" 98+/100 Robert Parker, Wine Advocate #199

Tasting Notes
98
White Bordeaux 2011 La Mission Haut Brion Blanc

1 Case 6 75cl £3,000
94
CSV