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CSV
Region Vintage Name Qty Unit Case Format Price Note Rating
Red Bordeaux 1957 Haut Brion

2 Bottle 75cl £625
  •  

    Robert M. Parker, Jr.

    In January, 1997, I had the exceptionally smoky, sweet, rich, impressively endowed 1957 Haut-Brion. The wine was fully mature, as evidenced by its dark garnet color with considerable rust. The wine was very aromatic, plump, and succulently textured, with fleshy flavors, plenty of glycerin, and sweet fruit. It is another example of an unheralded vintage producing a top flight wine. 

Tasting Notes
90
Red Bordeaux 1970 Haut Brion

1 Bottle 150cl £775
  • MAGNUM Rating 92 Drink Date 2015 - 2025

    Neal Martin Issue Date 29th Jul 2016

    The 1970 Château Haut-Brion is a First Growth that has probably been over-shadowed by the Latour 1970 during its lifetime. However, this bottle proves that it is not to be underestimated; it highlights the glaring gap that exists between itself and another First Growth, the 1970 Château Margaux that I tasted alongside. There is plenty of vigor on the nose with dashing red berry fruit, cedar and black olive - just very Haut-Brion.The palate is medium-bodied, well balanced and fresh, nothing over-ambitious, just a Claret in the traditional sense of the word that gently builds towards a sous-bois dominated finish. This is an excellent showing, stout and a little austere, and you could argue an Haut-Brion with its peak in its wing-mirrors. Yet good bottles such as this will continue to offer pleasure for another decade. Tasted June 2015.

Tasting Notes
92
Red Bordeaux 1983 Haut Brion

2 Bottle 75cl £285
  • Tasted at lunch at La Trompette. I have always had a soft spot for the Haut-Brion 1983 as one of the “friendliest” of the First Growths. Though not a top-tier Haut-Brion, the 1983 has developed a fine earthy, leathery bouquet that is similar to the ’86 but without the same vigour or complexity. The palate is very harmonious with a citrus-tinged entry, its lack of depth and length compensated by poise and tension. Sandalwood, cedar and a touch of truffle and smoke towards the finish. Lovely. A point. Drink now-2010. Tasted July 2010.

    Wine Journal
    May 2009 NEAL MARTIN 92 Drink 2009 - 2015 $288-$477
    Tasted at the “First Growth” lunch in London. Compared to Latour, Haut-Brion wins hands down. Similar to the bottles back in 2003, it has lots of dried herbs on the nose: thyme and a touch of rosemary. Cedar and pencil-lead, then with time an unusual scent of peppermint emerges (indeed, it has semblances to a Pauillac.) The palate is medium-bodied with good vigour, notes of blackberry and leather coupled with a smooth, harmonious texture. A touch of dryness creeping in towards the finish, perhaps just a little leafy and not great depth, but it does have some lovely smoked meat flavours towards the finish and it lingers quite seductively. It is one of those wines where less is more. Drink now-2015+ Tasted October 2008.

    Wine Journal
    May 2009 NEAL MARTIN 89 Drink 2009 - 2012 $288-$477
    Tasted single blind at the Fine Wine Experience horizontal in London. This has a moderate garnet core. Good lift on the nose, if not particularly complex upon acquaintance. Deserves some time, notes of briary, a touch of black olive, a hint of dark chocolate but all quite restrained and tightly coiled, lacking the complexity of Gruaud ‘83. The palate is medium-bodied, good acidity, very natural and elegant. Fully mature, vibrant, nice poise once again and very fresh – this wine really begs you to take another sip. Not a great deal of depth but the tannins seem very fine on the finish with a touch of sour cherry on the aftertaste. Fades a little in the glass. Drink now-2012. Tasted October 2008.

    Wine Journal
    NEAL MARTIN 91-93 Drink 2003 $288-$477
    First tasted in March 2001: mature expressive savory nose with notes of cedar and pencil-lead. Quite sharp acidity - quite a "kick" on the palate. Not as complex as say 1975: its quality above Latour but below Mouton for this vintage. Cranberry and spice on the finish. Drinking very well now. A lovely bottle at Braidwoods in October 2003: This bottle on the other hand was singing. A spicy, slightly bretty nose that complements the wine rather than dominates it. The palate is open and expressive, well-balanced and vigorous. It lacks the complexity of the 1982 or the structure of the 1986, but it is harmonious and classic Bordeaux: pencil-lead and cigar-box with a smoky finish. Drinking now.

Tasting Notes
91
Red Bordeaux 1984 Haut Brion

1 Bottle 75cl £275
  • Rating

    84

    Release Price

    NA

    Drink Date

    1988

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    The medium-bodied 1984 Haut-Brion is attractively perfumed with mineral scents, tobacco, and ripe fruit, and has surprisingly good depth and length. It is not at all a big wine, but is soft, creamy, and ideal for drinking young.

Tasting Notes
84
Red Bordeaux 1985 La Mission Haut Brion

[Duty Paid]

1 Bottle 75cl £240
  • As this wine sat in the glass aerating, I began having some doubts about whether it merited a low-90s point score. I think it does, but the fact that it deteriorated more quickly than some of its siblings (even those from more challenging vintages) gave me pause. Nevertheless, I have to assume that most people will decant all of these wines (as I did) and consume them within an hour of opening. On that basis, this 1985 is clearly a low-90 point wine. The problem is that for the most part, 1985 does not have that extra level of concentration possessed by the great vintages. However, it offers a softness to go along with the fragility of the wines as most 1985s, including this La Mission-Haut-Brion, are fully mature. A dark plum/garnet color reveals a pinkish lightening at the edge, and the bouquet reveals plenty of smoke, camphor, charcoal, graphite, sweet kirsch and blacker fruit aromas intermixed with meaty, sauteed mushroom, cedar and spicy notes. The lovely aromatics are followed by flavors that do not quite match the intensity of the bouquet, a sign of a fully mature wine. This medium-bodied effort has plenty of glycerin, low acidity and not a trace of tannin. While not terribly generous, it is a soft, round, charming, delicious, very good La Mission, but not a great one. Drink it over the next decade.

    Score: 92 Robert Parker, Wine Advocate (202), August 2012

Tasting Notes
92
Red Bordeaux 1986 Haut Brion

1 Case 12 75cl £4,600
  • Reviewed by

    Neal Martin

    Issue Date

    30th Dec 2016

    Source

    228, The Wine Advocate

    Tasted at the château, the 1986 Haut Brion is a vintage that I had not tasted for some time. It is a blend of 28% Merlot, 10% Cabernet Franc and 62% Cabernet Sauvignon according to the chateau's records. Mirroring the 1996 La Mission, in this vintage that Haut-Brion occupies a higher quality level, with more complexity and vivacity on the nose: dusky black fruit, warm gravel, terracotta and cigar humidor. Lovely! The palate is very well balanced, maybe a little rustic compared to recent vintages, yet with firm body and grip. It's the kind of gruff, almost surly, broad-shouldered 1986s that might be a little curmudgeonly compared to 1985 or 1989, however after 30 years you are compensated with plenty of freshness and focus. I don't think it ranks up there with the best of the First Growth...that would come in other vintages, but it still provides plenty of drinking pleasure for those who love their classic claret with capital "C". Tasted July 2016.

Tasting Notes
93
Red Bordeaux 1988 Haut Brion

1 Case 6 150cl £4,400
  • A more firmly structured Haut-Brion, built somewhat along the lines of the 1996, this dark garnet-colored wine is showing notes of licorice, underbrush, compost, truffles, dried herbs, creosote, and sweet black cherries and currants. Medium-bodied, rich, but still structured, this wine unfolds incrementally on the palate, showing superb density and a lot of complex Graves elements. It is just beginning to hit its plateau of full maturity. Anticipated maturity: Now-2025. Last tasted, 11/02.

Tasting Notes
92
Red Bordeaux 1992 La Mission Haut Brion

1 Case 6 75cl £900
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    The wine exhibits a dark ruby color, an intense, black currant-, mineral-, and floral-scented nose, and supple, medium-bodied flavors that cascade over the palate. The wine is soft and opulent, with plenty of glycerin and lusty alcohol in the gorgeous finish. Drink over the next 10-12 years. Don't be surprised if this wine turns out to merit an even higher rating a few years.

    Score: 89 Robert Parker, Wine Advocate (96), December 1994

Tasting Notes
88
Red Bordeaux 1992 La Mission Haut Brion

1 Case 12 75cl £1,920
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    The wine exhibits a dark ruby color, an intense, black currant-, mineral-, and floral-scented nose, and supple, medium-bodied flavors that cascade over the palate. The wine is soft and opulent, with plenty of glycerin and lusty alcohol in the gorgeous finish. Drink over the next 10-12 years. Don't be surprised if this wine turns out to merit an even higher rating a few years.

    Score: 89 Robert Parker, Wine Advocate (96), December 1994

Tasting Notes
88
Red Bordeaux 2009 La Mission Haut Brion

1 Case 6 75cl £2,100
  • A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine-s remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine-s unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years. Score: 100Robert Parker, Wine Advocate 01 March 2012

Tasting Notes
100
Red Bordeaux 2010 Haut Brion

1 Case 12 75cl £6,600
100
Red Bordeaux 2012 Clarence de Haut Brion

3 Bottle 300cl £320
  • ROBERT PARKER

    A wonderfully expansive, velvety textured, rich, full-bodied mouthfeel, are super and very impressive in the 2012 Le Clarence de Haut Brion. This is far higher quality than what most people would consider a second wine, even when coming from a first-growth chateau. Mulberry, spice box and expansive, rich flavors backed up by velvety tannins characterize this medium to full-bodied beautiful wine to drink now and over the next 15-20 years. Bravo.| eRobertParker.com.April, 2015

Tasting Notes
90
Red Bordeaux 2015 La Mission Haut Brion

1 Case 3 150cl £1,580
98
Red Bordeaux 2015 La Mission Haut Brion

7 Case 6 75cl £1,580
98
Red Bordeaux 2016 Le Clarence de Haut Brion

2 Case 3 150cl £525
  • Blended of 51.3% Merlot, 13.1% Cabernet Franc, 33% Cabernet Sauvignon and 2.6% Petit Verdot, the medium to deep garnet-purple colored 2016 Le Clarence de Haut-Brion features beautiful rose hip tea, fallen leaves and black olives scents over a core of redcurrant jelly, cassis and pencil shavings plus touches of menthol and pencil lead. Medium-bodied, the palate is finely crafted with delicate red and black fruits laced with loads of earthy accents, framed by grainy tannins and finishing on a lingering mineral note. Drink 2019-2034.

    Score: 93 Lisa Perrotti-Brown MW, Wine Advocate (Interim), November 2018

    The 2016 Le Clarence de Haut Brion is a tad more open on the nose compared to the La Chapelle de la Mission, offering red cherries, wild strawberry and just a touch of bergamot tea. The palate is well balanced, with fine-grained tannin framing the black fruit, exhibiting more grip than its La Mission counterpart and more complexity on the lightly spiced, persistent finish. Excellent. Drink 2022-2038.

    Score: 91 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Le Clarence de Haut-Brion is a blend of 51.3% Merlot, 13.1% Cabernet Franc, 33% Cabernet Sauvignon and 2.6% Petit Verdot. It has a little more fruité compared to the La Chapelle de la Mission Haut Brion, yet not quite the same mineral tension or complexity. The palate is medium-bodied with supple black fruit, a fine line of acidity and gentle grip, but I would be seeking a little more personality and depth towards the finish. That said, it does have commendable freshness, but my money would be on the La Chapelle this year. Drink 2020-2032.

    Score: 89/91 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
93
Red Bordeaux 2016 Haut Brion

1 Case 6 75cl £2,470
  • The 2016 Haut-Brion has a beguiling sense of purity on the nose, which features scents of blackberry, crushed violet petals, hints of dark chocolate and even a suggestion of fresh fig. Underneath all this is a seam of mineralité that becomes more conspicuous with aeration, tightening everything up. The palate is medium-bodied with filigreed tannin, a satiny texture, perfect acidity and incredible harmony. Everything here is in the right place. Quite sensual in style, conveying an enthralling sense of delineation on the long finish. About as good as you will find in this vintage. Drink 2026-2080

    Score: 99 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning.

    Score: 100 Lisa Perrotti-Brown MW, Wine Advocate, November 2018

    The 2016 Haut-Brion is quite possibly even more magnificent from bottle than it was from barrel. Powerful and rich, yet not at all heavy, the 2016 is a wine of nearly indescribable beauty. Haut-Brion is often a thrilling wine, but it is rarely this finessed in its youth. Gravel, cure meat, tobacco and cedar are some of the many nuances that develop with air, but it is an extraordinary sense of harmony that really stands out. What a wine!

    2026 - 2066

    Score: 100 Antonio Galloni, vinous.com, January 2019

    This is a monument for Haut-Brion and reminds me of the great 1998 but in a modern and bright style. Full-bodied, very tannic and superbly structured yet always agile and vivid. Its energy and dynamic nature grabs you by the shoulder and tells you it’s great. Staggeringly precise. It can’t get better than this, can it?

    Score: 100 James Suckling, JamesSuckling.com, March 2017

    Even deeper colour than La Mission. Broad and spicy and very rich and a compote of warm bricks. (La Mission is more muscular and obviously tannic.) Firm and not over the top. Prances. Transparent and very much Haut-Brion.
    Drink 2028-2050

    Score: 19 Jancis Robinson MW, JancisRobinson.com, April 2017

    This has a little more reticence initially on the nose than La Mission, but after a few minutes the rich texture begins to reveal itself, with charcoal, tobacco, dark plum and damson fruits that are straining at the leash. It has hidden power and subtle oak toasting - this clearly feels no need to shout about its presence, but there will be plenty to discover over time. You can feel those tannins licking around your teeth, building up one layer at a time. A great wine En primeur that has settled into greatness. Drinking Window 2026 - 2046.

    Score: 100 Jane Anson, Decanter Magazine, December 2018

    Tasted blind. Relatively pale garnet. Light and fresh on the nose. Just a tad simple. Lots of acidity and freshness but no great concentration of fruit. Though it’s deceptive as it really opens out on the end. Very refined.
    Drink 2026 – 2046

    Score: 18 Jancis Robinson MW, JancisRobinson.com, February 2020

    Without doubt one of the world's greatest and most individual wine estates. The family traditions continue here with Jean-Philippe Delmas running the wine-making as his father and grandfather did before him and Clarence Dillon's great-grandson Robert de Luxembourg in overall charge of this wonderful property. Haut Brion - unlike the other First Growths - has never had a bad period and, for our money, is the most consistently great wine of Bordeaux. Since 1958 it has been bottled in the unique and iconic Haut Brion bottle. Deep colour with a tight, brooding nose of clove, cassis and wood smoke. The palate is tightly wound, with layers of fine tannin holding a dense core of brooding fruit. The lifted acidity gives great finesse to the texture of the wine, which is svelte, precise and fine on a very long, pure cassis finish. Currently more backward than many wines this year, it may take time to reveal its true qualities.

    Score: 18 Farr Vintners, April 2017

    Brooding richness the nose has depth the palate has concentrated black fruits. Sweet in the middle the tannins are fine and integrated supple fleshy rich fruit. At the back fresher fruit gives a lighter feel fragrant stylish but there is sweetness rich fruit on the finish. 2028-48

    Score: 95/98 Derek Smedley MW, DerekSmedleyMW.co.uk, April 2017

    Ambitious, concentrated and built for the long haul, this is a superb Haut-Brion that’s combines density and concentration with grace and fine balance. Scented, grassy and floral, it shifts into another gear on the palate, with layers of fine tannins, dark, savoury fruit and refreshing acidity. 2028-40

    Score: 97 Tim Atkin MW, timatkin.com, April 2017

    This stunning wine is flexing its muscles, showing off its power and depth. Perfectly placed, so precise and utterly gorgeous with a hand-in-glove power. The texture is satin, silky and velvety, each strand providing a different take on charcoal, slate, menthol and bilberry, with mouthwatering acidity that suspends the finish for several minutes. Harvesting took place between 19th September and 13th October. 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc aged in 78% new oak.
    Drinking Window 2027 - 2050

    Score: 98 Jane Anson, Decanter.com, April 2017

    Immensely tannic, this is a great Haut-Brion, one of the finest for many years. It shows the severe side of this estate, with a dense structure to match the powerful black fruits. Rich with berry flavors and lifted by enough acidity, the wine will age for many years. Drink from 2026.

    Score: 100 Roger Voss, Wine Enthusiast, January 2019

Tasting Notes
100
Red Bordeaux 2016 Haut Brion

2 Case 3 150cl £2,470
  • The 2016 Haut-Brion has a beguiling sense of purity on the nose, which features scents of blackberry, crushed violet petals, hints of dark chocolate and even a suggestion of fresh fig. Underneath all this is a seam of mineralité that becomes more conspicuous with aeration, tightening everything up. The palate is medium-bodied with filigreed tannin, a satiny texture, perfect acidity and incredible harmony. Everything here is in the right place. Quite sensual in style, conveying an enthralling sense of delineation on the long finish. About as good as you will find in this vintage. Drink 2026-2080

    Score: 99 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning.

    Score: 100 Lisa Perrotti-Brown MW, Wine Advocate, November 2018

    The 2016 Haut-Brion is quite possibly even more magnificent from bottle than it was from barrel. Powerful and rich, yet not at all heavy, the 2016 is a wine of nearly indescribable beauty. Haut-Brion is often a thrilling wine, but it is rarely this finessed in its youth. Gravel, cure meat, tobacco and cedar are some of the many nuances that develop with air, but it is an extraordinary sense of harmony that really stands out. What a wine!

    2026 - 2066

    Score: 100 Antonio Galloni, vinous.com, January 2019

    This is a monument for Haut-Brion and reminds me of the great 1998 but in a modern and bright style. Full-bodied, very tannic and superbly structured yet always agile and vivid. Its energy and dynamic nature grabs you by the shoulder and tells you it’s great. Staggeringly precise. It can’t get better than this, can it?

    Score: 100 James Suckling, JamesSuckling.com, March 2017

    Even deeper colour than La Mission. Broad and spicy and very rich and a compote of warm bricks. (La Mission is more muscular and obviously tannic.) Firm and not over the top. Prances. Transparent and very much Haut-Brion.
    Drink 2028-2050

    Score: 19 Jancis Robinson MW, JancisRobinson.com, April 2017

    This has a little more reticence initially on the nose than La Mission, but after a few minutes the rich texture begins to reveal itself, with charcoal, tobacco, dark plum and damson fruits that are straining at the leash. It has hidden power and subtle oak toasting - this clearly feels no need to shout about its presence, but there will be plenty to discover over time. You can feel those tannins licking around your teeth, building up one layer at a time. A great wine En primeur that has settled into greatness. Drinking Window 2026 - 2046.

    Score: 100 Jane Anson, Decanter Magazine, December 2018

    Tasted blind. Relatively pale garnet. Light and fresh on the nose. Just a tad simple. Lots of acidity and freshness but no great concentration of fruit. Though it’s deceptive as it really opens out on the end. Very refined.
    Drink 2026 – 2046

    Score: 18 Jancis Robinson MW, JancisRobinson.com, February 2020

    Without doubt one of the world's greatest and most individual wine estates. The family traditions continue here with Jean-Philippe Delmas running the wine-making as his father and grandfather did before him and Clarence Dillon's great-grandson Robert de Luxembourg in overall charge of this wonderful property. Haut Brion - unlike the other First Growths - has never had a bad period and, for our money, is the most consistently great wine of Bordeaux. Since 1958 it has been bottled in the unique and iconic Haut Brion bottle. Deep colour with a tight, brooding nose of clove, cassis and wood smoke. The palate is tightly wound, with layers of fine tannin holding a dense core of brooding fruit. The lifted acidity gives great finesse to the texture of the wine, which is svelte, precise and fine on a very long, pure cassis finish. Currently more backward than many wines this year, it may take time to reveal its true qualities.

    Score: 18 Farr Vintners, April 2017

    Brooding richness the nose has depth the palate has concentrated black fruits. Sweet in the middle the tannins are fine and integrated supple fleshy rich fruit. At the back fresher fruit gives a lighter feel fragrant stylish but there is sweetness rich fruit on the finish. 2028-48

    Score: 95/98 Derek Smedley MW, DerekSmedleyMW.co.uk, April 2017

    Ambitious, concentrated and built for the long haul, this is a superb Haut-Brion that’s combines density and concentration with grace and fine balance. Scented, grassy and floral, it shifts into another gear on the palate, with layers of fine tannins, dark, savoury fruit and refreshing acidity. 2028-40

    Score: 97 Tim Atkin MW, timatkin.com, April 2017

    This stunning wine is flexing its muscles, showing off its power and depth. Perfectly placed, so precise and utterly gorgeous with a hand-in-glove power. The texture is satin, silky and velvety, each strand providing a different take on charcoal, slate, menthol and bilberry, with mouthwatering acidity that suspends the finish for several minutes. Harvesting took place between 19th September and 13th October. 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc aged in 78% new oak.
    Drinking Window 2027 - 2050

    Score: 98 Jane Anson, Decanter.com, April 2017

    Immensely tannic, this is a great Haut-Brion, one of the finest for many years. It shows the severe side of this estate, with a dense structure to match the powerful black fruits. Rich with berry flavors and lifted by enough acidity, the wine will age for many years. Drink from 2026.

    Score: 100 Roger Voss, Wine Enthusiast, January 2019

Tasting Notes
100
Red Bordeaux 2017 La Mission Haut Brion

2 Case 6 75cl £1,000
  • A positively stunning wine, the 2017 La Mission Haut-Brion is all class. Sweet floral notes give the 2017 striking freshness, nuance and energy. Rose petal, mint, blood orange, red cherry, pomegranate and mocha are all laced together. In 2017, La Mission plays very much in the red fruit and floral end of the spectrum. Effortless, gracious and wonderfully nuanced, the 2017 simply has it all. What a wine! 2024 - 2047.

    Score: 96 Antonio Galloni, vinous.com, March 2020

    The 2017 La Mission Haut-Brion was bottled a little earlier than the Haut-Brion, 20-24 May. It has a more understated bouquet than Haut-Brion and consequently demands more coaxing, eventually revealing very pure raspberry and wild strawberry scents mixed with wet limestone and hints of wilted rose petal. The palate is medium-bodied with fine grain tannin, very focused and refined with darker fruit compared to the nose. Traces of tar and cedar surface towards the classic finish that linger nicely, although Haut-Brion just has a tad more persistence and depth. Superb. Drink 2023-2050.

    Score: 94 Neal Martin, vinous.com, February 2020

    The 2017 La Mission Haut-Brion was picked from 4 to 29 September and matured in 68% new oak with 14.1° alcohol. It has a more broody bouquet than previous years: dark berry fruit, brown spices, warm gravel and later, a touch of orange rind. This can sometimes be sultry out of barrel and the 2017 falls into that category. The palate is medium-bodied with very fine tannin. This La Mission Haut-Brion is built around a wonderful structure and symmetry. It feels precise with a detailed, saline finish that lingers in the mouth. I can see Jean-Philippe Delmas’s comparison with the 2001 though I find the tannins finer in the 2017. Superb. 2023 - 2050

    Score: 93/95 Neal Martin, vinous.com, May 2018

    Composed of 56% Merlot, 4.4% Cabernet Franc and 39.6% Cabernet Sauvignon, the deep garnet-purple colored 2017 La Mission Haut-Brion is a little reticent on the nose to begin, slowly unfurling to reveal notes of crushed blackcurrants, Black Forest cake and Morello cherries with suggestions of cigar box, pencil shavings, charcoal and fertile loam. Medium-bodied, the palate has fantastic intensity with loads of mineral layers and a rock-solid line of firm, grainy tannins, finishing very long and with great energy. Drink 2023-2057

    Score: 96+ Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 2020

    The 2017 La Mission Haut-Brion, blended of 56% Merlot, 39.6% Cabernet Sauvignon and 4.4% Cabernet Franc, is very deep garnet-purple in color and scented of crushed blackcurrants, blackberries and chocolate-covered cherries with suggestions of cigar box, bay leaves, Indian spices and dusty soil. Medium to full-bodied with very firm, grainy tannins and a racy backbone supporting the taut, muscular fruit, it has bags of mineral and earthy suggestions layering the very long finish.

    Score: 95/97 Lisa Perrotti-Brown MW, Wine Advocate (236), April 2018

    This is a very tight and focused young La Mission with a pretty center palate of dark fruit and flavors of oyster shell and hints of fresh tobacco. Serious and precise on the finish. 56% merlot, 40% cabernet sauvignon and 4% cabernet franc.

    Score: 95/96 James Suckling, JamesSuckling.com, April 2018

    The 2017 La Mission Haut-Brion is a wine of total finesse and class. Pliant and expressive, the 2017 is beautifully layered from start to finish. Bright red cherry, plum, mocha, pomegranate and blood orange all add to an impression of grace and freshness. This is one of the most refined, understated recent vintages of La Mission I can remember tasting.

    Score: 92/95 Antonio Galloni, vinous.com, April 2018

    Deep cassis colour. Gorgeous restraint of fine dusty dark fruit. Definite graphite/mineral aroma undergirded by fragrant cassis and a light herbaceous note. Delicious pure black fruit, super-fine texture, the tannins fine and supple. Juicy even with its serious elegance. Succulent, long and precisely balanced. Persistent, too. Intensity without weight. All waiting in the wings. On second tasting, the oak shows a little more on the finish but it is in place, not dominating.
    Drink 2027-2042

    Score: 18 Julia Harding MW, JancisRobinson.com, April 2018

    Picked from 4th to 29th September, this is made from 56% Merlot, 40% Cabernet Sauvignon and 4% Cabernet Franc. This is exotic and warm on the nose compared to many wines this vintage, with a deep, plummy, black cherry fragrance. The palate offers notes of blueberry and creamy vanilla with hints of dark chocolate and even truffles. The notes of roasted coffee and black fruit build on the finish, which increases the power and depth and taming the chalky tannins. This is a powerful, concentrated, hedonists' wine in 2017.

    Score: 16.5 Farr Vintners, April 2018

    The nose has charm fragrance and freshness yet richness the palate the same bilberry at the start backed by ripe black cherry. The mid richness is backed by fine but firm tannins slightly closed and reserved at the back the finish fragrant and long. 2025-43

    Score: 94/96 Derek Smedley MW, DerekSmedleyMW.co.uk, April 2018

    The aromatics here are incredible, and there is the most gorgeous density of black brambly fruit on display. It's graceful but intense, and utterly delicious . It doesn't have the same intensity through the palate as the wonderful 2016, but it really does stand out in the vintage as being extremely good quality. It's going to take its time to come round, so settle in for the long haul. 51% of overall crop. 3.86pH.
    Drinking Window 2026 - 2042

    Score: 96 Jane Anson, Decanter.com, April 2018

    When I picked up the glass, I said under my breath, ‘this is heavier’, and it is – cue much mirth. The statistics above prove this and the colour is much darker than the second wine, but the real clue comes from the nose, which is dense, foresty, spicy and unyielding. The graphite tones are riveting and the tannins are powerful and upright. A long-lived wine with obvious structure and density, this is a quite different style to La Chapelle, which has clearly taken all of the red-fruited material and left the dense and bold grapes for this wine. Do not approach it for a decade, because there is both graininess and also dryness here, which creeps forward on the palate and you must let it retire right the way back to the finish to achieve balance. This is undoubtedly a remarkable wine and one which sits a little outside of the vintage. The only real clue to its year is the devastating acidity which brings shocking drama to the whole. Along with its stablemate, this is one of the wines of the vintage.

    Score: 19+ Matthew Jukes, Matthew Jukes' Blog, April 2018

Tasting Notes
96
Red Bordeaux 2017 La Mission Haut Brion

2 Case 3 150cl £1,025
  • A positively stunning wine, the 2017 La Mission Haut-Brion is all class. Sweet floral notes give the 2017 striking freshness, nuance and energy. Rose petal, mint, blood orange, red cherry, pomegranate and mocha are all laced together. In 2017, La Mission plays very much in the red fruit and floral end of the spectrum. Effortless, gracious and wonderfully nuanced, the 2017 simply has it all. What a wine! 2024 - 2047.

    Score: 96 Antonio Galloni, vinous.com, March 2020

    The 2017 La Mission Haut-Brion was bottled a little earlier than the Haut-Brion, 20-24 May. It has a more understated bouquet than Haut-Brion and consequently demands more coaxing, eventually revealing very pure raspberry and wild strawberry scents mixed with wet limestone and hints of wilted rose petal. The palate is medium-bodied with fine grain tannin, very focused and refined with darker fruit compared to the nose. Traces of tar and cedar surface towards the classic finish that linger nicely, although Haut-Brion just has a tad more persistence and depth. Superb. Drink 2023-2050.

    Score: 94 Neal Martin, vinous.com, February 2020

    The 2017 La Mission Haut-Brion was picked from 4 to 29 September and matured in 68% new oak with 14.1° alcohol. It has a more broody bouquet than previous years: dark berry fruit, brown spices, warm gravel and later, a touch of orange rind. This can sometimes be sultry out of barrel and the 2017 falls into that category. The palate is medium-bodied with very fine tannin. This La Mission Haut-Brion is built around a wonderful structure and symmetry. It feels precise with a detailed, saline finish that lingers in the mouth. I can see Jean-Philippe Delmas’s comparison with the 2001 though I find the tannins finer in the 2017. Superb. 2023 - 2050

    Score: 93/95 Neal Martin, vinous.com, May 2018

    Composed of 56% Merlot, 4.4% Cabernet Franc and 39.6% Cabernet Sauvignon, the deep garnet-purple colored 2017 La Mission Haut-Brion is a little reticent on the nose to begin, slowly unfurling to reveal notes of crushed blackcurrants, Black Forest cake and Morello cherries with suggestions of cigar box, pencil shavings, charcoal and fertile loam. Medium-bodied, the palate has fantastic intensity with loads of mineral layers and a rock-solid line of firm, grainy tannins, finishing very long and with great energy. Drink 2023-2057

    Score: 96+ Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 2020

    The 2017 La Mission Haut-Brion, blended of 56% Merlot, 39.6% Cabernet Sauvignon and 4.4% Cabernet Franc, is very deep garnet-purple in color and scented of crushed blackcurrants, blackberries and chocolate-covered cherries with suggestions of cigar box, bay leaves, Indian spices and dusty soil. Medium to full-bodied with very firm, grainy tannins and a racy backbone supporting the taut, muscular fruit, it has bags of mineral and earthy suggestions layering the very long finish.

    Score: 95/97 Lisa Perrotti-Brown MW, Wine Advocate (236), April 2018

    This is a very tight and focused young La Mission with a pretty center palate of dark fruit and flavors of oyster shell and hints of fresh tobacco. Serious and precise on the finish. 56% merlot, 40% cabernet sauvignon and 4% cabernet franc.

    Score: 95/96 James Suckling, JamesSuckling.com, April 2018

    The 2017 La Mission Haut-Brion is a wine of total finesse and class. Pliant and expressive, the 2017 is beautifully layered from start to finish. Bright red cherry, plum, mocha, pomegranate and blood orange all add to an impression of grace and freshness. This is one of the most refined, understated recent vintages of La Mission I can remember tasting.

    Score: 92/95 Antonio Galloni, vinous.com, April 2018

    Deep cassis colour. Gorgeous restraint of fine dusty dark fruit. Definite graphite/mineral aroma undergirded by fragrant cassis and a light herbaceous note. Delicious pure black fruit, super-fine texture, the tannins fine and supple. Juicy even with its serious elegance. Succulent, long and precisely balanced. Persistent, too. Intensity without weight. All waiting in the wings. On second tasting, the oak shows a little more on the finish but it is in place, not dominating.
    Drink 2027-2042

    Score: 18 Julia Harding MW, JancisRobinson.com, April 2018

    Picked from 4th to 29th September, this is made from 56% Merlot, 40% Cabernet Sauvignon and 4% Cabernet Franc. This is exotic and warm on the nose compared to many wines this vintage, with a deep, plummy, black cherry fragrance. The palate offers notes of blueberry and creamy vanilla with hints of dark chocolate and even truffles. The notes of roasted coffee and black fruit build on the finish, which increases the power and depth and taming the chalky tannins. This is a powerful, concentrated, hedonists' wine in 2017.

    Score: 16.5 Farr Vintners, April 2018

    The nose has charm fragrance and freshness yet richness the palate the same bilberry at the start backed by ripe black cherry. The mid richness is backed by fine but firm tannins slightly closed and reserved at the back the finish fragrant and long. 2025-43

    Score: 94/96 Derek Smedley MW, DerekSmedleyMW.co.uk, April 2018

    The aromatics here are incredible, and there is the most gorgeous density of black brambly fruit on display. It's graceful but intense, and utterly delicious . It doesn't have the same intensity through the palate as the wonderful 2016, but it really does stand out in the vintage as being extremely good quality. It's going to take its time to come round, so settle in for the long haul. 51% of overall crop. 3.86pH.
    Drinking Window 2026 - 2042

    Score: 96 Jane Anson, Decanter.com, April 2018

    When I picked up the glass, I said under my breath, ‘this is heavier’, and it is – cue much mirth. The statistics above prove this and the colour is much darker than the second wine, but the real clue comes from the nose, which is dense, foresty, spicy and unyielding. The graphite tones are riveting and the tannins are powerful and upright. A long-lived wine with obvious structure and density, this is a quite different style to La Chapelle, which has clearly taken all of the red-fruited material and left the dense and bold grapes for this wine. Do not approach it for a decade, because there is both graininess and also dryness here, which creeps forward on the palate and you must let it retire right the way back to the finish to achieve balance. This is undoubtedly a remarkable wine and one which sits a little outside of the vintage. The only real clue to its year is the devastating acidity which brings shocking drama to the whole. Along with its stablemate, this is one of the wines of the vintage.

    Score: 19+ Matthew Jukes, Matthew Jukes' Blog, April 2018

Tasting Notes
96
Red Bordeaux 2017 Haut Brion

2 Case 3 150cl £1,700
  • A blend of 53% Merlot, 6.3% Cabernet Franc and 40.7% Cabernet Sauvignon, the deep garnet-purple colored 2017 Haut-Brion sashays gracefully out of the glass with fragrant notions of black raspberries, kirsch, dark chocolate, star anise and candied violets with a core of warm red and black currants and a touch of pencil lead. Medium to full-bodied, the palate bursts with red and black fruit layers, superbly supported by firm, ripe, finely grained tannins and fantastic freshness, finishing very long and mineral laced. Drink 2023-2057.

    Score: 97 Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 2020

    The 2017 Haut-Brion was bottled 10-18 June. It impressed from barrel and it continues to do so now incarcerated in glass. It has an irresistible bouquet with ebullient red berry fruit, sous-bois, graphite and oyster shell, perhaps one of the most Burgundy-like aromatics that I can recall in this First Growth. The palate is beautifully balanced with very fine tannins. There remains a little new oak to be fully assimilated, yet winemaker Jean-Philippe Delmas has managed to retain the symmetry that I observed from barrel a few months ago. Whilst not amongst the top tier Haut-Brion wines, it is a delicious and classy wine that will give three decades of drinking pleasure. 2023 - 2055.

    Score: 95 Neal Martin, vinous.com, February 2020

    The 2017 Haut-Brion was picked from 31 August to 29 September, the longest harvest ever, matured in 69% new oak with 14.25% alcohol (lower than recent vintages.) It has a more generous bouquet than the La Mission Haut-Brion at this point: black cherries, blueberry, a little confit fruit, hints of warm gravel and clove. It is much more restrained than the previous vintages – cooler and linear. The palate is medium-bodied with firm tannin, nicely structured with more grip in the mouth than the La Mission. What it has in common with the aforementioned is a sense of symmetry. It feels very persistent with a light marine/oyster shell influence on the finish. This probably has the edge over the La Mission Haut-Brion at the moment, but intra-family competitiveness aside, it boils down to a great follow-up to the brilliant 2015 and 2016. Drink 2022 - 2050.

    Score: 94/96 Neal Martin, vinous.com, May 2018

    Composed of 53% Merlot, 40.7% Cabernet Sauvignon and 6.3% Cabernet Franc, the very deep purple-black colored 2017 Haut-Brion is a little closed on the nose, revealing fresh blackberries, black currants and dark chocolate with suggestions of pencil shavings, beef drippings, tilled soil and cracked black pepper plus a waft of lavender. Medium to full-bodied, it has very firm, ripe, grainy tannins and a lively backbone structuring the tightly knit earth and black fruit layers, finishing with compelling mineral and perfumed layers.

    Score: 95/97 Lisa Perrotti-Brown MW, Wine Advocate (236), April 2018

    This is extremely aromatic and perfumed with crushed-berry, flower, currant and orange-peel character. Full-bodied, very tight and focused with fabulous depth and density that brings you down through the wine. Deep and serious. Very classic wine that reminds me of top Haut-Brions of the mid-1980s. Try after 2025

    Score: 98 James Suckling, JamesSuckling.com, January 2020

    A tight and focused red with dark-berry, chocolate and hazelnut character. Medium to full body, firm and silky tannins and a linear and fine finish. Very refined. Elegant and balanced.

    Score: 95/96 James Suckling, JamesSuckling.com, April 2018

    The 2017 Haut-Brion is rich and virile, even in a vintage where it has less power than is the norm. My impression is that the 2017 is going to lie dormant for many years before it awakens, but its pedigree is quite obvious. Black cherry, plum, gravel, smoke, licorice and dark spice all burst out of the glass. The 2017 is a powerful, vertical Haut-Brion endowed with a real feeling of gravitas and somber intensity. The long, substantial finish suggests readers can look forward to many years of fine drinking. 2027 - 2057

    Score: 96+ Antonio Galloni, vinous.com, March 2020

    The 2017 Haut-Brion is rich and virile, even in a vintage where it has less power than is the norm. My impression is that the 2017 is going to lie dormant for many years before it awakens, but its pedigree is quite obvious. Black cherry, plum, gravel, smoke, licorice and dark spice all burst out of the glass. The 2017 is a powerful, vertical Haut-Brion endowed with a real feeling of gravitas and somber intensity. The long, substantial finish suggests readers can look forward to many years of fine drinking. 2027 - 2057.

    Score: 96+ Antonio Galloni, vinous.com, March 2020

    The 2017 Haut-Brion is intriguing. Less powerful and explosive than it can be, in 2017 Haut-Brion makes its case with persistence over heft. Time in the glass brings out attractive suggestions of tobacco, game, bacon fat, iron and wild cherry. It will be interesting to see where the 2017 goes from here. Today, it lacks the visceral thrill that makes the best vintages utterly irresistible, even if the phenomenally long finish is a thing of real beauty. The blend is 53% Merlot, 40.7% Cabernet Sauvignon and 6.3% Cabernet Franc.

    Score: 93/96 Antonio Galloni, vinous.com (236), May 2018

    Colour of black cherries with healthy crimson rim. Warm oak spice over cool dark fruit. Succulent, mouth-watering and so supple. There's a core of pure black fruit and an elegance in both non-sweet fruit and fine-boned structure but all with a discreet generosity. Needs time to meld but it's magnetic in its attraction. Perhaps a little less rich than La Mission but more intense and persistent at this stage.
    Drink 2027-2047

    Score: 17.5+ Julia Harding MW, JancisRobinson.com, April 2018

    Haut Brion had no frost in 2017 and yields were similar to those of 2016. The blend is a fairly classic marriage of Merlot and Cabernet - 53% Merlot, 41% Cabernet Sauvignon, 6% Cabernet Franc. Haut Brion traditionally starts picking some 2 weeks before the North of the Medoc and they started the red harvest this year on August 31st, finishing on 29th September. Alcohol 14.25. Jean-Philippe Delmas says that the wine is the product of a dry summer but not a hot one. It is like the 2014 but with more charm or the 2012 with more flesh. Looking back he says that it reminds him of the 2001. A deep ruby in the glass with a brooding, reticent nose of black fruits, earthy flint, and a touch of roasted coffee bean. The palate is opulent, with a velvet texture from ripe, mouthcoating tannins and notes of blackberry, blackcurrant and black cherry. The acidity seems lower than for many wines in this vintage, but it is still bright and lifts the finish to turn the fruits to blossom, pairing wonderfully with the exotic spices and moccha that linger from the well-judged use of oak. This is a hedonistic Haut Brion that still retains the poise and harmony of the best wines in this vintage.

    Score: 17+ Farr Vintners, April 2018

    Concentrated fruit the nose has a rich mix of black fruits the palate cassis and black cherry depth of flavour. It is more restrained at the back fragrance and freshness fine tannins the finish long stylish and elegant. Drink 2027 - 2040.

    Score: 92/95 Derek Smedley MW, DerekSmedleyMW.co.uk, May 2018

    A hugely captivating wine, one of the contenders for red of the vintage. There's an incredible plush, dense texture to the fruit here, with just the slightest pulling back on the final section that suggests the damson, cassis and black cherry fruit is not at the full extent of ripeness seen in 2016 and 2015, but there is absolutely no question that this is a successful, rich and well-expressed wine. It's extremely powerful and well constructed, with great tannins and a succulence which grows through the palate. 3.73pH.
    Drinking Window 2026 - 2042

    Score: 97 Jane Anson, Decanter.com, April 2018

    This is another heroic Haut-Brion and like its partner across Avenue Jean Jaurès it has a tannin structure and freshness which are uniquely appealing. There is more stern fruit here and it is straight-jacketed in strict tannins and bold brushstrokes of acidity. The flavour is a little reluctant to emerge and yet there is spice here and also both red and black fruit (whereas La Mission focussed more on the black side). There is also a lovely tender floral scent which hovers over the glass. It is a key to the fascinating top notes which will undoubtedly emerge given time. 2017 Haut-Brion will need a long while to slumber before it is ready to perform, so do not be in a hurry.

    Score: 19+ Matthew Jukes, Matthew Jukes' Blog, April 2018

Tasting Notes
97
White Bordeaux 1996 Laville Haut Brion

[owc]

1 Case 12 75cl £2,250
  • Rating

    90

    Release Price

    NA

    Drink Date

    1997 - 2012

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    Laville's 1996 is one of the lighter-styled efforts from this estate in the nineties. Nevertheless, it has managed to cram gorgeous levels of complexity and elegance into a citrusy, melony, richly fruity format. While it does not possess the weight and body of such blockbuster vintages as 1994, it is impressive. There is good acidity, and the wine comes across as clean, crisp, and stylish in an understated, restrained manner. This wine should drink well for 12-15+ years. Last tasted 11/97

Tasting Notes
90
White Bordeaux 2000 Haut Brion Blanc

1 Case 12 75cl £7,200
  • Score: 90 Robert Parker, Bordeaux Book (4), December 2003

    Score: 90 Robert Parker, Wine Advocate (146), April 2003

Tasting Notes
90
White Bordeaux 2005 Larrivet Haut Brion Blanc

3 Case 12 75cl £320
  • Rating

    91

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Neal Martin

    Issue Date

    31st Aug 2017

    Source

    232, The Wine Advocate

    Tasted blind at the 2005 Southwold tasting, the 2005 Larrivet Haut Brion Blanc has a lovely resinous, lightly honeyed bouquet with hints of toffee apple and nutmeg with just a touch of reduction. The palate is well balanced with good depth, actually not that far in style from a mature Chardonnay, with a pleasing waxy finish. I remember this showing very well back in 2009 and several years later it remains a supremely well-crafted, complex dry white Bordeaux. Tasted February 2017.

Tasting Notes
91
White Bordeaux 2007 Laville Haut Brion

6 Case 6 75cl £1,080
  • 93-96 RPRobert Parker, Wine Advocate # 176 93 WSRich, powerful, perfumed aromas of lemon pie, cooked apple and melon lead to a full body, with a fabulous density that persists. Gorgeous, with lovely richness and balance. Best after 2011. James Suckling,Wine Spectator 2010

Tasting Notes
96
White Bordeaux 2009 La Mission Haut Brion Blanc

1 Case 6 75cl £2,375
96
White Bordeaux 2010 Haut Brion Blanc

1 Case 3 75cl £2,075
  • This full-bodied blend of 54% Sauvignon Blanc and 46% Semillon has a level of concentration and intensity that makes it the dry white wine of the vintage. Loads of minerality, a hint of subtle spice, but mostly just pure orange marmalade, candle wax, honeysuckle and caramelized melons make for a full-bodied, distinctive style of wine to drink over the next 50+ years.

    Score: 98 Robert Parker, Wine Advocate (205), March 2013

    A blend of 54% Sauvignon Blanc and 46% Semillon, this singular, compelling white exhibits notes of orange blossoms, lemons, melons, crushed rocks, spice and flowers. It is a sensational, provocative, full-bodied dry white to enjoy over the next 40 years.

    Score: 94/97 Robert Parker, Wine Advocate (194), May 2011

    Tasted at Chateau Haut-Brion. There is a slight floral aspect to the nose of the Haut Brion Blanc with hints of almond, white chocolate and fresh pear underpinned by fine minerality. The palate is medium-bodied with crisp citric fruit on the opening. It is slightly more phenolic than recent vintages, just a hint of white pepper tingling on the tongue with a well-balanced finish that is persistent. Good potential. Tasted November 2012.

    Score: 95 Neal Martin, eRobertParker.com, February 2013

Tasting Notes
98
White Bordeaux 2011 La Mission Haut Brion Blanc

1 Case 6 75cl £3,000
94
White Bordeaux 2011 Haut Brion Blanc

2 Case 3 150cl £4,250
95
White Bordeaux 2011 Haut Brion Blanc

1 Case 12 75cl £8,500
95
CSV