Wine List

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Region Producer Vintage Namesort descending Qty Unit Case Format Price Note Rating
California Sine Qua Non 2006 11 Confessions Mixed Case (4xSITD-S, 2xITCH-G)

3 Case 6 75cl £4,200
California Mondavi 2013 50th Anniversary To Kalon Reserve Cabernet Sauvignon

8 Case 6 75cl £600
95
California Jonata 2013 Alma

3 Bottle 75cl £90
California Jonata 2014 Alma

4 Bottle 75cl £90
93
California Jonata 2014 Alma

1 Bottle 150cl £180
93
California Jonata 2015 Alma

4 Bottle 75cl £100
94
California Jonata 2015 Alma

2 Case 6 75cl £600
94
Italy 2012 Altesino Brunello di Montalcino

1 Case 6 75cl £160
  • Rating

    93

    Release Price

    $65

    Drink Date

    2017 - 2028

    Reviewed by

     Monica Larner

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    Altesino is now celebrating the release of its 40th harvest. In fact, the 2012 Brunello di Montalcino is inscribed with the words "our 40th Harvest" in gold letters on its front label. This is a truly delicious wine that exceeds my expectations. I love the way it takes full command of the slightly bolder and more opulent dark fruit aromas produced in this hot vintage. Black cherry, plum and crème de cassis converge on the bouquet. Grilled herb, forest floor, licorice and exotic spice play supporting roles. The finish offers moderate acidity on the Sangiovese scale. This means the wine is mush fresher and more tonic than most Tuscan reds. The finish is long and silky.

Tasting Notes
93
Spain 1994 Alvaro Palacios L'Ermita

[Duty Paid]

3 Bottle 75cl £375
  • Rating

    97

    Release Price

    $150 - 200

    Drink Date

    2003 - 2020

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 1998

    Source

    116, The Wine Advocate

    For L'Ermita, the 1994 is the current vintage in the marketplace; quantities are absurdly small. The color is a saturated inky/purple, and the soaring nose provides thrilling levels of sweet blackberry and cherry liqueur-like fruit. In spite of being full-bodied, massive, and huge, it manages to not taste heavy despite its gargantuan proportions of fruit, glycerin, tannin, and extract. This chewy, glycerin-imbued, phenomenally intense wines possesses all the component parts necessary to become a modern-day legend. Anticipated maturity: 2003-2020.   

Tasting Notes
97
Spain 2015 Alvaro Palacios Les Aubaguetes

1 Case 6 75cl £1,050
  • Rating

    94+

    Release Price

    $320

    Drink Date

    2019 - 2027

    Reviewed by

     Luis Gutiérrez

    Issue Date

    27th Apr 2018

    Source

    236, The Wine Advocate

    There is a new wine in Palacios's portfolio, and no, it's not a white. It's another red and, in the hierarchy, is more expensive than Finca Dofí but cheaper than L'Ermita. The first vintage is the 2015 Les Aubaguetes, a single ancient vineyard in the village of Bellmunt that used to contribute to the blend of Les Terrasses. It's a blend of 80% Garnacha, 19% Cariñena and 1% white grapes—Garnacha Blanca and Macabeo—fermented with natural yeasts in foudre, where the wine also aged for 14 months. It has the inner power of the old vines and the struggle of the Priorat conditions, while the higher-yielding vintage seems to have provided drinkability and very pure flavors. There is a touch of rusticity here, not as much as in Les Terrasses but more than in L'Ermita. The palate is textured and soft, subtly mineral with a very long, almost salty aftertaste. Beautiful. A great debut. Only 1,780 bottles were filled in March 2017.

Tasting Notes
94
Spain 2014 Alvaro Palacios l’Ermita Velles Vinyes

2 Bottle 75cl £730
Spain 2015 Alvaro Palacios l’Ermita Velles Vinyes

2 Bottle 75cl £575
Red Bordeaux 1989 Angelus

[Duty Paid]

1 Case 12 75cl £4,400
  • A great Angélus and one of the two or three best wines of the vintage made under the talented young Hubert de Bouard, this wine still has a youthful, saturated ruby/purple color and a sweet nose of melted licorice intermixed with crème de cassis, tapenade, cedar, spice box, and vanilla. Very full-bodied, opulent, and rich, it is one of the 1989s that justifies the lofty reputation of the vintage. Extremely thick, this wine can be drunk now or cellared for at least another 10-15 years.

    Score: 96 Robert Parker, Bordeaux Book (4), December 2003

    The 1989 possesses a huge finish, with more noticeable tannin than in the 1990. Picking a favorite between these two fabulous examples of their respective vintages is - for me - presently impossible. I will probably end up drinking the 1990 before the 1989, but both are 25-30 year wines, with the 1989 possibly reaching full maturity in 5-6 years and the 1990 needing several more years of cellaring. Last tasted, 11/96.

    Score: 96 Robert Parker, Bordeaux Book (3), November 1998

    Tasted at Farr Vintners’ vertical from ex-chateau magnum. One of the finest vintages made at the estate, the Chateau Angelus 1989 has a very intense, powerful bouquet with blackberry, cedar, cooked meat and a little Christmas cake. Whereas the 1990 gives you everything up front, the 1989 is far more coquettish and takes time to unfold. The palate is very smooth on the entry, beautifully balanced with filigree tannins. There is an edginess to the 1989, much more feminine with a touch of truffle, coca and pepper on the finish. Wonderful, a wine at its peak, although it shows no signs of flagging. Tasted October 2011. Drink 2015-2035.

    Score: 97
     

Tasting Notes
97
Red Bordeaux 1989 Angelus

1 Case 6 75cl £2,100
  • A great Angélus and one of the two or three best wines of the vintage made under the talented young Hubert de Bouard, this wine still has a youthful, saturated ruby/purple color and a sweet nose of melted licorice intermixed with crème de cassis, tapenade, cedar, spice box, and vanilla. Very full-bodied, opulent, and rich, it is one of the 1989s that justifies the lofty reputation of the vintage. Extremely thick, this wine can be drunk now or cellared for at least another 10-15 years.

    Score: 96 Robert Parker, Bordeaux Book (4), December 2003

    The 1989 possesses a huge finish, with more noticeable tannin than in the 1990. Picking a favorite between these two fabulous examples of their respective vintages is - for me - presently impossible. I will probably end up drinking the 1990 before the 1989, but both are 25-30 year wines, with the 1989 possibly reaching full maturity in 5-6 years and the 1990 needing several more years of cellaring. Last tasted, 11/96.

    Score: 96 Robert Parker, Bordeaux Book (3), November 1998

    Tasted at Farr Vintners’ vertical from ex-chateau magnum. One of the finest vintages made at the estate, the Chateau Angelus 1989 has a very intense, powerful bouquet with blackberry, cedar, cooked meat and a little Christmas cake. Whereas the 1990 gives you everything up front, the 1989 is far more coquettish and takes time to unfold. The palate is very smooth on the entry, beautifully balanced with filigree tannins. There is an edginess to the 1989, much more feminine with a touch of truffle, coca and pepper on the finish. Wonderful, a wine at its peak, although it shows no signs of flagging. Tasted October 2011. Drink 2015-2035.

    Score: 97
     

Tasting Notes
97
Red Bordeaux 2000 Angelus

1 Case 12 75cl £4,920
  • Parker Score - 97 The finest effort since the 1989 and 1990, this dense purple-colored wine has an extravagantly ripe, concentrated style. The 2000 (in a new engraved bottle) offers up aromas of blackberry liqueur and vintage port. As the wine sits in the glass, graphite, wet stones, smoke, barbecue spices, and olives also make an appearance. It unfolds on the palate in layers, is full-bodied, big and rich yet incredibly poised, well-balanced, and pure. Quite backward, this is one of the greatest Angelus made to date. Yields were a modest 35 hectoliters per hectare. Anticipated maturity: 2008-2030. Bravo!

Tasting Notes
97
Red Bordeaux 2015 Angelus

1 Case 6 75cl £1,275
  • The 2015 Angélus has a calm, cool and collected bouquet of tightly wound black fruit that unfurls with aeration to reveal blackberry, gravel and pencil box notes; classic, almost Left Bank in style, and delivered with real panache. The palate is exquisitely balanced with fine but grippy tannin, layers of black and red fruit tinged with vanilla and perfect acidity. The harmonious, sensual finish is very alluring. What a stunning 2015 this is going to be! Tasted blind at the Southwold 2015 Bordeaux tasting.

    -- Neal Martin 97/100

    A great wine with superb concentration and richness. yet it's ever so agile and polished. Spices, blueberries, cinnamon and dried flowers. Full body and polished and full tannins. Great length. The refinement to the tannins is amazing. Compacted. Essence-like. Needs five or six years to open. Try in 2025.

    Score: 99 James Suckling, JamesSuckling.com, February 2018

    This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc.

    Score: 99/100 James Suckling, JamesSuckling.com, March 2016

Tasting Notes
97
Red Bordeaux 2015 Angelus

4 Case 12 75cl £2,550
  • The 2015 Angélus has a calm, cool and collected bouquet of tightly wound black fruit that unfurls with aeration to reveal blackberry, gravel and pencil box notes; classic, almost Left Bank in style, and delivered with real panache. The palate is exquisitely balanced with fine but grippy tannin, layers of black and red fruit tinged with vanilla and perfect acidity. The harmonious, sensual finish is very alluring. What a stunning 2015 this is going to be! Tasted blind at the Southwold 2015 Bordeaux tasting.

    -- Neal Martin 97/100

    A great wine with superb concentration and richness. yet it's ever so agile and polished. Spices, blueberries, cinnamon and dried flowers. Full body and polished and full tannins. Great length. The refinement to the tannins is amazing. Compacted. Essence-like. Needs five or six years to open. Try in 2025.

    Score: 99 James Suckling, JamesSuckling.com, February 2018

    This shows the purity of Angelus. I have never tasted a wine from here with such incredible clarity. Full body, full fruit and full beauty. Super silky tannins. A joy to taste. Makes you want to drink it. 62% merlot and 38% cabernet franc.

    Score: 99/100 James Suckling, JamesSuckling.com, March 2016

Tasting Notes
97
Red Bordeaux 2016 Angelus

1 Case 3 150cl £1,450
  • The 2016 Angélus has a very well defined bouquet featuring blackberry, melted tar, pencil box and floral notes, though they are less pronounced than they were from barrel. The palate is medium-bodied with fine-grained tannins. This is well balanced with plenty of freshness and fine grip, and quite dense in the mouth compared to its peers. Notes of blackberry laced with sea salt and a touch of licorice govern the finish to this substantial Angélus, which will benefit from several years in bottle. Patience will be undoubtedly rewarded. Drink 2025-2048.

    Score: 96 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Angelus is a blend of 40% Cabernet Franc and 60% Merlot with much of the production zoning in on the more clayey soils that are ideal in a dry growing season like this. Picked from 4 to 21 October and matured entirely in new oak, it has a very intense bouquet with multilayered blackcurrant, blueberry and floral notes, very refined and precise, not unlike the 2010 in some ways, but I would argue this is more sophisticated. The palate is medium-bodied with fine tannin, crisp acidity, symmetrical in terms of focus with just the right amount of sappiness on the saline finish. It is a superb Angelus from the de Boüard family, destined to give pleasure over many, many years. Once in bottle, I expect it to land towards the top of my banded scale.
    Drink Date 2026 - 2060

    Score: 96/98 Neal Martin, Wine Advocate (230), April 2017

    The 2016 Angélus is composed of 60% Merlot and 40% Cabernet Franc, aged 18 to 22 months in new barrels and foudres. Deep garnet-purple colored, it drifts effortlessly out of the glass with sensuous notes of lavender, candied violets, garrigue, Ceylon tea and iron ore with a core of warm black cherries, mulberries, ripe plums and aniseed plus wafts of cedar chest and cloves. Medium to full-bodied, the perfumed fruit whispers of great intensity and depth, with the vivacious fruit well knit into the plush, seductive frame of velvety tannins and seamless freshness, finishing long and mineral laced. Still very tightly wound with amazing tension at this stage, it truly needs a good 6-8 more years in bottle to deliver the fully expressed layers that this soft-spoken, profound beauty promises.

    Score: 98+ Lisa Perrotti-Brown MW, Wine Advocate, March 2019

    Subtle and profound aromas of blackberries, wet earth and sweet tobacco. Hints of spice, too. Full-bodied and so deep. It’s incredibly vertical and long. Just like looking down a well. Firm and powerful tannins, yet polished and balanced. Goes on for minutes. One of the greatest ever. Try after 2025.

    Score: 99 James Suckling, JamesSuckling.com, February 2019

    Incredible depth of fruit. Dense yet agile and energetic. It has so much dynamic fruit and tannin structure. Makes you want to taste and taste. What a young wine! We will see if 2016 is better than 2015. Both are great.

    Score: 99/100 James Suckling, JamesSuckling.com, March 2017

    The 2016 Angélus is a total stunner. Despite its late bottling in September 2018, the 2016 is simply magnificent. Soaring aromatics and layers of bright, vibrant fruit are two of the main signatures in the 2016. The tannins, so often hard in young Angélus, are almost impossibly refined. Pomegranate, blood orange, raspberry jam, wild flowers and mocha are some of the many notes that race through the 2016. All the elements fall into place in a memorable, exquisite Saint-Émilion that is clearly one of the wines of the year. Don't miss it!

    Score: 98 Antonio Galloni, vinous.com, January 2019

Tasting Notes
98
Red Bordeaux 2016 Angelus

3 Case 6 75cl £1,450
  • The 2016 Angélus has a very well defined bouquet featuring blackberry, melted tar, pencil box and floral notes, though they are less pronounced than they were from barrel. The palate is medium-bodied with fine-grained tannins. This is well balanced with plenty of freshness and fine grip, and quite dense in the mouth compared to its peers. Notes of blackberry laced with sea salt and a touch of licorice govern the finish to this substantial Angélus, which will benefit from several years in bottle. Patience will be undoubtedly rewarded. Drink 2025-2048.

    Score: 96 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Angelus is a blend of 40% Cabernet Franc and 60% Merlot with much of the production zoning in on the more clayey soils that are ideal in a dry growing season like this. Picked from 4 to 21 October and matured entirely in new oak, it has a very intense bouquet with multilayered blackcurrant, blueberry and floral notes, very refined and precise, not unlike the 2010 in some ways, but I would argue this is more sophisticated. The palate is medium-bodied with fine tannin, crisp acidity, symmetrical in terms of focus with just the right amount of sappiness on the saline finish. It is a superb Angelus from the de Boüard family, destined to give pleasure over many, many years. Once in bottle, I expect it to land towards the top of my banded scale.
    Drink Date 2026 - 2060

    Score: 96/98 Neal Martin, Wine Advocate (230), April 2017

    The 2016 Angélus is composed of 60% Merlot and 40% Cabernet Franc, aged 18 to 22 months in new barrels and foudres. Deep garnet-purple colored, it drifts effortlessly out of the glass with sensuous notes of lavender, candied violets, garrigue, Ceylon tea and iron ore with a core of warm black cherries, mulberries, ripe plums and aniseed plus wafts of cedar chest and cloves. Medium to full-bodied, the perfumed fruit whispers of great intensity and depth, with the vivacious fruit well knit into the plush, seductive frame of velvety tannins and seamless freshness, finishing long and mineral laced. Still very tightly wound with amazing tension at this stage, it truly needs a good 6-8 more years in bottle to deliver the fully expressed layers that this soft-spoken, profound beauty promises.

    Score: 98+ Lisa Perrotti-Brown MW, Wine Advocate, March 2019

    Subtle and profound aromas of blackberries, wet earth and sweet tobacco. Hints of spice, too. Full-bodied and so deep. It’s incredibly vertical and long. Just like looking down a well. Firm and powerful tannins, yet polished and balanced. Goes on for minutes. One of the greatest ever. Try after 2025.

    Score: 99 James Suckling, JamesSuckling.com, February 2019

    Incredible depth of fruit. Dense yet agile and energetic. It has so much dynamic fruit and tannin structure. Makes you want to taste and taste. What a young wine! We will see if 2016 is better than 2015. Both are great.

    Score: 99/100 James Suckling, JamesSuckling.com, March 2017

    The 2016 Angélus is a total stunner. Despite its late bottling in September 2018, the 2016 is simply magnificent. Soaring aromatics and layers of bright, vibrant fruit are two of the main signatures in the 2016. The tannins, so often hard in young Angélus, are almost impossibly refined. Pomegranate, blood orange, raspberry jam, wild flowers and mocha are some of the many notes that race through the 2016. All the elements fall into place in a memorable, exquisite Saint-Émilion that is clearly one of the wines of the year. Don't miss it!

    Score: 98 Antonio Galloni, vinous.com, January 2019

Tasting Notes
98
California Ramey 2012 Annum Cabernet Sauvignon

2 Bottle 150cl £140
95
California Ramey 2013 Annum Cabernet Sauvignon

3 Case 6 75cl £300
93
California Ramey 2013 Annum Cabernet Sauvignon

5 Bottle 150cl £110
93
California Ramey 2014 Annum Cabernet Sauvignon

1 Case 6 75cl £330
94
California Ramey 2014 Annum Cabernet Sauvignon

1 Case 6 150cl £720
94
California Hundred Acre 2007 Ark Vineyard Cabernet Sauvignon

2 Case 3 75cl £1,350
100
Red Bordeaux 2009 Armailhac

1 Case 6 150cl £550
  • The finest d'Armailhac I have tasted to date, the 2009 is largely Cabernet Sauvignon (60%) blended with a big wallop of Merlot (25%) and the rest Cabernet Franc and Petit Verdot. Its dense purple color is followed by a big, sweet kiss of asphalt, black currants, mocha, barbecue smoke, cedar and spice. This medium to full-bodied, well-made, impressively endowed Pauillac should drink well for 20+ years. Drink: 2012 - 2032

    Score: 92 Robert Parker, Wine Advocate (199), March 2012

    This may be the finest d'Armailhac I have ever tasted. Made in a textured, full-bodied, sumptuous style, it is a blend of 60% Cabernet Sauvignon, 25% Merlot, and the balance primarily Cabernet Franc with a tiny dosage of Petit Verdot. It exhibits a deep ruby/purple hue along with floral, red and black currant, cedar, and spice characteristics. Deep, medium to full-bodied, and impressively pure as well as long, it should drink well for 25 years. (Tasted three times.) Drink 2010-2035. Robert Parker added an asterisk to this wine score to signify that it is a wine he considers has the finest potential of all the offerings he has ever tasted from this estate in nearly 32 years of barrel tasting samples in Bordeaux.

    Score: 90/93 Robert Parker, Wine Advocate (188), April 2010

Tasting Notes
92
Spain 2000 Artadi El Pison

[Duty Paid]

1 Case 12 75cl £1,250
96
Spain 2004 Artadi Pagos Viejos

[Duty Paid]

2 Case 6 75cl £450
97
California Verite 2012 Assortment

4 Case 3 75cl £591
California Verite 2008 Assortment

3 Case 3 75cl £690
California Verite NV Assortment

1 Case 3 75cl £1,180
Red Bordeaux 2012 Ausone

1 Case 6 150cl £3,900
  • One can’t say enough about the amazing job that Alain Vauthier and his daughter have done at this historic property on the decomposed limestone slopes of St.-Emilion. Not surprisingly, the 2012 Ausone is one of the candidates for the wine of the vintage. Inky purple in color, with notes of crushed rocks, spring flowers and blueberry and black raspberry, the wine grows on the palate, offering up amazing concentration. There is no heaviness or cloying characteristics. Pure, rich, full-bodied and, although accessible, it is capable of lasting 30 or more years. This will be one of the profound 2012s, following what Haut Brion and Mission Haut Brion did in Pessac-Léognan. Drink it 2022-2050+. 96+ points – Robert Parker (Wine Advocate #218, April 2015)

Tasting Notes
96
Red Bordeaux 2006 Ausone

[US Slip Labels]

2 Bottle 75cl £395
  • WINE SPECTATOR

    93 / 100  points

    Cedar, new wood and crushed blackberry and raspberry aromas follow through to a palate of vanilla, berry and blackberry character. Balanced and modern, with lots of fruit. Lively, with bright acidity. Best after 2014. James Suckling, Wine Spectator 2006

    JANCIS ROBINSON

    17 / 20  points

    Exceptionally deep purple - no sign of age! Yet on the nose it seems rather developed. Odd! A bit of kirsch, a bit of sweat. You could think of approaching this in the next few years at least compared with some in this flight. But it's awfully hard work at the moment. Pronounced greenness on the finish.www.jancisrobinson.com, 20 Jan 2010

    ROBERT PARKER

    98 / 100  points

    One of the handful of candidates for wine of the vintage is the 2006 Ausone. In fact, while tasting it, I was thinking, is there any estate in Bordeaux that, since 1998, has made as many legendary wines as proprietor Alain Vauthier has at his beloved Ausone? Boasting an inky/blue/purple color as well as an extraordinary, precise bouquet of minerals, flowers, blueberry liqueur, and black currants, this wine possesses fabulous fruit and great intensity, but what makes it so special is its precision, focus, and almost ethereal lightness despite substantial flavor intensity and depth. It is a ballerina with density and power. The abundant noticeable tannin is sweet and, not surprisingly, very finely grained. It should be cellared for a decade, and consumed over the following half century. Robert Parker, Wine Advocate # 181

Tasting Notes
98
Red Bordeaux 1998 Ausone

1 Case 6 75cl £2,550
98
Red Bordeaux 2013 Ausone

1 Case 6 150cl £3,400
  •  

    Probably the wine of the vintage, once again. Only 9,000 bottles of the 2013 Ausone were produced, as crop size was 50% of normal. However, proprietor Alain Vauthier and his daughter certainly have proven a truly great wine can be produced in some of the most trying conditions Bordeaux wine producers have had to deal with over the last 20 years. Yields were only 22 hectoliters per hectare and the final blend was 55% Cabernet Franc and 45% Merlot. The haunting aromas of wet rocks, spring flowers, blue and black fruits and forest floor are followed by an incredibly dense, attractive wine with sweet tannin, stunning concentration and texture, medium body and a depth that is essentially unreal in a vintage such as this. The wine is a superb example of great winemaking under the most difficult circumstances. Unlike more recent Ausones, this should be reasonably drinkable in 5-6 years and yet be capable of lasting 25-30. Wine Advocate.August, 2014

Tasting Notes
95

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