Wine List

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Region Producer Vintagesort descending Name Qty Unit Case Format Price Note Rating
Champagne NV Taittinger Prelude Grands Crus

3 Case 6 75cl £175
90
California Jonata NV Miel Jonata

4 Bottle 50cl £30
California Verite NV Assortment

1 Case 3 75cl £1,180
Champagne NV Salon Le Mesnil Oenotheque Assortment

[1 magnum 2008; 2 bottles 2007; 2 bottles 2006; 2 bottles 2004]

1 Case 7 75cl £5,850
  • [1 magnum 2008; 2 bottles 2007; 2 bottles 2006; 2 bottles 2004]

Tasting Notes
Champagne NV Krug Grande Cuvee Edition 168

6 Case 6 75cl £700
  • Krug's NV Grande Cuvée 168ème Édition is a classic in the making, wafting from the glass with aromas of dried fruits, pear, toasted nuts, orange zest, honeycomb and freshly baked bread. Medium to full-bodied, generous but incisive, it's deep and elegantly fleshy, with a beautifully refined mousse and an enveloping core of fruit that's complemented by the characteristic Krug patina of nutty complexity imparted by barrel fermentation. Even if this is more open out of the gates than the 2011-based 167ème edition, the 168ème edition is also the more concentrated and intense of the two. It's based on the 2012 harvest, complemented by fully 42% reserve wines—a blend of 198 wines from 11 different vintages dating back to 1996. 2020-2040

    Score: 96 William Kelley, RobertParker.com, May 2000

    This is the latest cuvée launched in the UK in May 2020 but has already been available in the US and Japan. A blend of 198 wines from 11 different years, with the youngest the acclaimed 2012, back to a precious, powerfully aromatic lot of Verzenay Pinot Noir 1996. The final blend – 52% Pinot Noir, 35% Chardonnay and 13% Meunier – was bottled in 2013 and aged for seven years in Krug’s cellars in Reims. Yields in 2012 were 20% lower than usual because of a succession of meteorological events including frost, rain, storms and hail in winter and spring 2012, followed by the driest ripening season since 1974.|
    Notably intense aroma with crème pâtissière dominant. Masses of extract and remarkable acidity underpinned by great depth of flavour and beautiful balance on the finish. I think this is going to be a really great, glamorous Grande Cuvée that will continue to develop in bottle for many years to come. I suspect it will be even more enjoyable from the end of 2020. The length on the palate is remarkable. This is magnificently precise, a great tribute to the work of the old cellarmaster Eric Lebel, who is still in the background, and a wonderful welcome to his successor Julie Cavil, who has been learning from him since 2006.
    2020 – 2035

    Score: 19 Jancis Robinson MW, JancisRobinson.com, May 2020

Tasting Notes
96
English GIN NV Linden Leaf Gin '8' 43% abv - IWSC GOLD

[In Bond]

10 Case 6 70cl £111
  • International Wine & Spirits Competition - GOLD Medal Winner 'Outstanding' !

    Gin 8 an organic molecular gin which is refreshing and summery, with a complex citrus perfume.

    Gin 8 demonstrates how molecular flavour tuning can make a harmonious blend of just 8 separate molecular notes. These are derived from 8 exotic botanicals, including Kaffir lime, yuzu and grains of paradise, layered over a core of subtle, organic juniper.

    The flavour and scent profile is led by lively kaffir lime and citrus zest, following through middle notes of juniper and watermelon and onto a base of warm orange flavours. Gin 8 is a very flexible spirit: enjoy it neat, on ice, paired with your favourite tonic, or in the very finest cocktails.

     

    Linden Leaf
    Founded by three Cambridge scientists and engineers who share a passion for food and drink, Linden Leaf Botanicals makes award-winning organic gins and essences which are crafted and tuned at the molecular level.

    SEE MORE INFO ON THIS SUPERB GIN HERE

Tasting Notes
English GIN NV Linden Leaf Gin '88' 43% abv - IWSC SILVER

[In Bond]

10 Case 6 50cl £147
  • International Wine & Spirits Competition - SILVER Medal Winner!

    Gin 88 is an organic, molecular gin with a superb, layered perfume and an immensely long flavour profile.

    Gin 88 demonstrates the complex end of our molecular approach to flavour crafting. It has 88 separate molecular notes derived from 28 key botanicals, including yuzu, calamansi, grains of paradise and Aztec sweet herb, all built around a core of subtle, organic juniper.

    The result is an incredible, multi-layered perfume: from heady high notes of lemon zest and blossoms, through middle notes of pine and juniper and finally a warm, rich base of berries and citrus peppers, with hints of winter spice.

    Gin 88 is exceptionally flexible: enjoy it neat, on ice, paired with a gentle tonic, or in the very finest cocktails. 

    Linden Leaf
    Founded by three Cambridge scientists and engineers who share a passion for food and drink, Linden Leaf Botanicals makes award-winning organic gins and essences which are crafted and tuned at the molecular level.

    SEE MORE INFO ON THIS SUPERB GIN HERE

     

     

     

     

     

Tasting Notes
Madeira 1864 Blandys Grand Cama de Lobos - Solera

1 Bottle 75cl £650
Vintage Port 1924 Warre

[excellent level - 1cm above join of neck - Duty Paid]

1 Bottle 75cl £1,100
Spain 1931 Toro Albala, Pedro Ximenez Don PX Convento Seleccion,

1 Case 6 75cl £1,050
  • If someone told you they kept a wine for 84 years in barrel before bottling, you'd think they are nuts, right? Well, that's what the folks at Toro Albalá in Aguilar de la Frontera - in the province of Cordoba, part of the Montilla Moriles appellation - did with their 1931 Don PX Convento Selección. This is part of what they call 'vinos olvidados,' which means 'forgotten wines.' The border is amber, with green tints that denote very old age. Such old age provides an array of unusual aromas and flavors, including iodine and salt that compensate the sweetness (403 grams) and even the alcohol (18%). It's terribly balsamic, with notes of dry herbs and spices, cigar ash, carob beans (algarrobas), incense and noble woods. The palate is very, very sweet and concentrated, unctuous, dense, with a chewy texture. This goes beyond a glass of wine, a drop of it is like having a piece of cake. I don't think this reaches the complexity and depth of the 1946, which remains the benchmark for these old sweet PX, but it's truly terrific! 9,650 bottles were filled in June 2015.

    Score: 98 Luis Gutierrez, Wine Advocate (224), April 2016

Tasting Notes
98
White Bordeaux 1956 Yquem

1 Bottle 75cl £1,250
Red Bordeaux 1961 Ducru Beaucaillou

5 Bottle 75cl £895
  • Rating 96, Drink Date 2016 - 2036
    The 1961 Ducru Beaucaillou has long been an impressive Saint Julien and here served blind from a bottle purchased directly from the château, I have no cause to change that view. This was broodier and more introspective on the nose compared to several others that I have tasted in recent years. Black fruit, black teak and black truffle. However, there is wonderful definition and focus. The palate is medium-bodied with very fine tannin, good body and depth, a little sinew remaining after all these years and therefore, not the most finessed 1961 you can find. However, the substance and persistence in the mouth are very impressive, that long tail of tobacco-tinged black fruit suggesting that it will continue to give pleasure for 20 years easily. Tasted September 2016. 

    Reviewed by Neal Martin, Issue Date 28th Oct 2016 Source 227, The Wine Advocate

     

Tasting Notes
96
Red Bordeaux 1964 Latour a Pomerol

1 Bottle 75cl £320
Champagne 1966 Dom Perignon

1 Bottle 75cl £450
Red Bordeaux 1975 Palmer

1 Bottle 150cl £390
  • Rating

    90

    Release Price

    NA

    Drink Date

    2001 - 2016

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    23rd Feb 1996

    Source

    103, The Wine Advocate

    The 1975 Palmer has consistently been one of the top wines of the vintage. The color remains a dark ruby with no signs of amber. The wine reveals plenty of sweet fruit in the fragrant bouquet. Although more tannic than most top vintages of Palmer, this is a full-bodied, rich, concentrated wine with the vintage's toughness and high tannin well-displayed. Yet I believe it possesses enough sweet fruit and extract to stand up to the tannin. Shockingly, the most developed bottle of 1975 Palmer I have tasted was from an Imperial several years ago. From my cellar, the wine is still very young, and in need of another 5-7 years of cellaring. It has another 20+ years of evolution.

Tasting Notes
90
Madeira 1977 Blandy's Bual

[original gift box]

1 Bottle 75cl £95
Vintage Port 1977 Fonseca

[Duty Paid]

4 Bottle 75cl £140
93
Vintage Port 1977 Croft

[Duty Paid]

1 Case 12 75cl £790
Vintage Port 1977 Fonseca

[Duty Paid]

1 Case 12 75cl £1,695
  • Fonseca is one of the great port lodges, producing the most exotic and most complex port. If Fonseca lacks the sheer weight and power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wines, but I always find myself upgrading my opinion of Fonseca after it has had 7-10 years of age. The 1977 has developed magnificently in the bottle, and while it clearly needs another decade to reach its summit, it is the best Fonseca since the 1970 and 1963.

Tasting Notes
93
Red Bordeaux 1978 Lafite Rothschild

[Duty Paid]

1 Bottle 500cl £3,200
Rhone Jaboulet-Aine 1978 Hermitage La Chapelle

2 Bottle 75cl £950
  • Robert Parker''s Wine Advocate 26/06/2000 Opaque plum/garnet-colored, with a fabulously sweet, youthful bouquet of licorice, incense, smoked meats, pepper, and blackberry/cassis fruit, the full-bodied 1978 La Chapelle is extremely young with astonishing vigor, velvety tannin, and a full-bodied, multi-dimensional, layered personality. The finish lasts for over 60 seconds. Remarkably fresh and not yet fully mature, the super-concentrated 1978 should continue to age well for another three decades. Anticipated maturity: now-2030 Opaque plum/garnet colouredm with a fabulously sweet, youthful bouquet of licquorice, incense, smoked meats, pepper, and blackberry/cassis fruit, the full bodied 1978 La Chapelle is extremely young with astonishing vigour, velvety tannins, and a full-bodied, multi-dimensional, layered personality. The finish lasts for over 60 seconds. Remarkably fresh and not yet fully mature, the super-concentrated 1978 should continue to age well for another 25 years. Anticipated maturity: Now-2030. (100)

Tasting Notes
100
Champagne 1979 Henriot Reserve Baron Philippe de Rothschild

2 Bottle 75cl £350
Champagne 1979 Krug

2 Bottle 75cl £925
White Bordeaux 1981 Yquem

1 Case 12 75cl £2,800
Champagne 1981 Henriot Reserve Baron Philippe de Rothschild

2 Bottle 75cl £275
Red Bordeaux 1982 Gruaud Larose

[Duty Paid]

1 Case 12 75cl £3,500
  • A massive wine that is clearly of first-growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky/plum/garnet/purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeaux’s I have ever tasted), it is a huge, full-bodied, weighty, rich wine whose tannins are getting silkier and silkier. It appears set for another 30-40 years of life. This behemoth is a singularly profound example of Gruaud Larose that continues to justify its legendary status. Anticipated maturity: now-2050. Release price: ($140.00/case) Wine Advocate.June, 2009 R Parker

Tasting Notes
98
Red Bordeaux 1982 Mouton Rothschild

5 Bottle 75cl £880
  • 100

    ROBERT PARKER

    This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. Anticipated maturity: 2015-2050+ Release price: ($350.00/case) Wine Advocate.June, 2009

Tasting Notes
100
Champagne 1982 Krug

3 Bottle 75cl £575
Champagne 1982 Salon Le Mesnil

1 Bottle 75cl £1,100
Red Bordeaux 1982 Leoville Las Cases

2 Bottle 500cl £3,700
  • This huge wine is, in many ways, just as massive as Leoville Barton, but it possesses a greater degree of elegance as well as unreal concentration.

    100 Points, Drink Date 2003 - 2035, Reviewed by Robert M. Parker, Jr.

    Still stubbornly backward, yet beginning to budge from its pre-adolescent stage, this dense, murky ruby/purple-colored wine offers up notes of graphite, sweet caramel, black cherry jam, cassis, and minerals. The nose takes some coaxing, and the decanting of 2-4 hours prior to service is highly recommended. For such a low acid wine, it is huge, well-delineated, extremely concentrated, and surprisingly fresh. Perhaps because I lean more toward the hedonistic view of wine than the late Michel Delon, I have always preferred this to the 1986, but the truth is that any lover of classic Medoc should have both vintages in their cellar. This wine has monstrous levels of glycerin, extract, and density, but still seems very youthful, and tastes more like a 7 to 8-year-old Bordeaux than one that is past its twentieth birthday. A monumental effort. Anticipated maturity: 2005-2035. Last tasted, 9/02.

Tasting Notes
100
Red Bordeaux 1983 Cos d'Estournel

[Duty Paid]

1 Case 12 75cl £1,200
White Bordeaux 1983 Yquem

1 Case 12 75cl £2,700
  • A wine that is just hitting its adolescence, this spectacular Yquem is the greateat vintage of the early 1980s and the best Yquem since 1976 and before the trilogy of 1990, 1989, and 1988. The wine has a medium-gold color and an extraordinary nose of honey-dripped coconuts, pineapple, caramel, crème brulee, orange marmalade, and no doubt a few other items. Unctuously textured and full-bodied, with massive richness and great sweetness, this is a seamless classic that will probably be immortal. My point score continues to go up, but the wine still is young, although I would call it just approaching its adolescence. Anticipated maturity 2005 - 2075. Last tasted, 3/02.

    Score: 98 Robert Parker, Bordeaux Book (4), December 2003

    The 1983 is among the most concentrated wines from this property over the last 20 years, with a staggering display of extract and a mind-boggling amount of glycerin. The vintage commenced early for Yquem, beginning on September 29 and finishing on November 18. Most observers feel the 1983 will mature more slowly than the 1986, and will last for almost 100 years. Given Yquem's unbelievable aging potential, such comments do not seem far fetched. At present, the 1983 is enormous, with huge, honeyed, pineapple, coconut, and caramel flavors, massive extract, and an unctuous quality barely framed by acidity and new oak. I do not feel the wine has changed since bottling, and I would not want to start drinking it for at least another 10-15 years

      Robert Parker, Bordeaux Book (3), November 1998

    Coppery tawny, rose petals on the nose. Great vivacity. Real punch. Lots of acidity but lots of attack too. Exciting. Ripe pears - very exciting. But not one of the richest - a little nervy. Will never be a heavyweight.Drink 1998-2025Date tasted 13th Feb 08

    Score: 18 Jancis Robinson MW, JancisRobinson.com, February 2008

Tasting Notes
98
Red Bordeaux 1984 Haut Brion

1 Bottle 75cl £275
  • Rating

    84

    Release Price

    NA

    Drink Date

    1988

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    The medium-bodied 1984 Haut-Brion is attractively perfumed with mineral scents, tobacco, and ripe fruit, and has surprisingly good depth and length. It is not at all a big wine, but is soft, creamy, and ideal for drinking young.

Tasting Notes
84
Red Bordeaux 1985 Latour

1 Bottle 75cl £390
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    Score: 87 Robert Parker, Bordeaux Book (3), November 1998

    Score: 88 Robert Parker, Wine Advocate (129), June 2000

    This wine was tasted from my personal collection, following the Latour tasting. The 1985 Latour is a soft, open-knit example, without much structure, delineation, and depth. The dark ruby color displays amber at the edge. The bouquet of tobacco, black fruits, herbs, earth, and new oak is pleasant, but neither intense nor persistent. The wine is medium-bodied, with sweet fruit on the attack, but it narrows out to reveal dry tannin and herbaceous notes. Anticipated maturity: now-2012.

    Score: 88 Robert Parker, Wine Advocate (129), April 2000

    Score: 94 James Suckling, Wine Spectator, August 2000

    Almost as great as the 1982. Dense and luscious with amazingly deep plum, blackberry and chocolate aromas and flavors. Full-bodied and full tannins. A wine with a terrific future. Try after 1998.--The Bordeaux 50. (JS) 95points

      James Suckling, Wine Spectator

Tasting Notes
88
Red Bordeaux 1985 Domaine de Chevalier

1 Case 12 75cl £950
  • Served from ex-chateau magnum at Taillevent. This ’85 Domaine de Chevalier is a respectable offering for the vintage. It has a ripe, fleshy, soft, almost Burgundian nose that I personally find more attractive than the ’83. Good purite and sense of terroir here. The palate is full-bodied with ripe, supple tannins and more glycerin than noticeable in other vintages. Silky smooth in texture but very good weight with a hint of black truffle on the harmonious finish that would benefit from a little more length. But overall: very attractive, if not profound. Drink now-2015. Tasted September 2009. NM 

Tasting Notes
90

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