Wine List

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Region Producer Vintagesort descending Name Qty Unit Case Format Price Note Rating
Champagne NV Taittinger Prelude Grands Crus

3 Case 6 75cl £175
90
California Jonata NV Miel Jonata

4 Bottle 50cl £30
Champagne NV Krug Grande Cuvee Edtion 163

1 Case 6 75cl £695£650
  • This mouthwatering Champagne shows a lovely sense of finesse, with firm acidity deftly married to a rich profile of crème de cassis, toasted brioche and lime blossom, accented by hints of café au lait, singed orange peel and exotic spice. Long and plush on the finish. Disgorged 2014. Drink now through 2024.

    Score: 95 Alison Napjus, Wine Spectator, October 201

Tasting Notes
95
Vintage Port 1924 Warre

[excellent level - 1cm above join of neck - Duty Paid]

1 Bottle 75cl £1,250
Red Bordeaux 1961 Latour

[Reconditioned by the Chateau in 1992]

1 Bottle 75cl £3,350
  • Reconditioned & relabelled at the Chateau in 1992  -  100 points Robert Parker 

     

     

Tasting Notes
100
Vintage Port 1963 Dow's

Oporto Bottled [Duty Paid]

1 Bottle 75cl £165
  • Rating

    92

    Release Price

    NA

    Drink Date

    1989 - 2019

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 1989

    Source

    Buying Guide, 2nd Edition, The Wine Advocate

    This is an extraordinary house that seems to have been particularly successful with its vintage port since 1977.The 1963 is a classic, a monumental, rich, still tannic wine that will last at least another 30 years.

Tasting Notes
92
Italy 1964 Borgogno Barolo

[Duty Paid]

8 Bottle 75cl £80
Red Bordeaux 1964 Latour a Pomerol

1 Bottle 75cl £320
Champagne 1966 Dom Perignon

1 Bottle 75cl £550
Red Bordeaux 1970 Cos d'Estournel

[mid shoulder level]

1 Bottle 75cl £75
  • Rating

    86

    Release Price

    NA

    Drink Date

    1996 - 2021

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Jun 1996

    Source

    105, The Wine Advocate

    The 1970 Cos d'Estournel's color remains an impressive dark garnet with ruby/purple tints. The wine is medium to full-bodied, tannic, rustic, and concentrated, but coarse and charmless. It will keep for anoth

Tasting Notes
86
Italy 1975 Biondi Santi Brunello di Montalcino Riserva

3 Case 6 75cl £3,200
Madeira 1977 Blandy's Bual

[original gift box]

1 Bottle 75cl £95
Vintage Port 1977 Fonseca

[Duty Paid]

4 Bottle 75cl £160
93
Vintage Port 1977 Croft

[Duty Paid]

1 Case 12 75cl £850£790
Vintage Port 1977 Fonseca

[Duty Paid]

1 Case 12 75cl £1,925£1,695
  • Fonseca is one of the great port lodges, producing the most exotic and most complex port. If Fonseca lacks the sheer weight and power of a Taylor, Dow or Warre, or the opulent sweetness and intensity of a Graham, it excels in its magnificently complex, intense bouquet of plummy, cedary, spicy fruit and long, broad, expansive flavors. With its lush, seductive character, one might call it the Pomerol of Vintage ports. When it is young, it often loses out in blind tastings to the heavier, weightier, more tannic wines, but I always find myself upgrading my opinion of Fonseca after it has had 7-10 years of age. The 1977 has developed magnificently in the bottle, and while it clearly needs another decade to reach its summit, it is the best Fonseca since the 1970 and 1963.

Tasting Notes
93
Red Burgundy Leroy 1978 Vosne Romanee 1er Cru

4 Bottle 75cl £975
  • Maison Leroy release: Bricked completely through to the center. Despite the total bricking, there is still a sense of freshness to the wonderfully spicy and expressive nose that is now largely dominated by sous bois-infused aromas and this sense of vibrancy continues onto the minerally and beautifully detailed flavors that finish with first rate complexity and excellent length. If there is a nit, it's that the is a very subtle touch of dryness that does not pose a problem over the next few years but probably will in time. This is a really impressive effort that is very Vosne in character. Tasted three times with consistent results.

Tasting Notes
93
Italy 1978 Solaia

1 Bottle 75cl £275£250
  • At 35 years of age, the 1978 Solaia is still in great shape. Deep, rich and muscular, with great intensity for a wine of its age, the 1978 is an absolutely joy to taste. Over the years, the 1978 has acquired distinctly Sangiovese-inflected overtones, which is fascinating to contemplate.

    -- Antonio Galloni 94 Antonio Galloni 2013 - 2018 Not Available Dec 2013

Tasting Notes
94
Champagne 1980 Pommery Cuvee Louise

[special company reserve release]

1 Bottle 75cl £195£150
  • Company reserves release by winemaker Prince Alain de Polignac in Original Individual Wicker Case with signed card 

Tasting Notes
Red Bordeaux 1982 Pichon Lalande

2 Bottle 75cl £525
  • Wine Advocate #183
    Jun 2009 Robert M. Parker, Jr. 100 Drink: N/A $509-$895
    One of the monumental wines of the last century is the 1982 Pichon Lalande. Since bottling, it has flirted with perfection, and was a sprinter out of the gate, which gave rise to questions about how quickly it would begin its decline. However, at age 27, it retains all its glossy, rich, flamboyant cassis fruit, chocolaty, berry jam-like notes, and plenty of earthy, foresty flavors. This is a full-bodied, extravagantly rich Pichon Lalande seemingly devoid of acidity and tannin, but the wine is incredibly well-balanced and pure. It is an amazing effort! Release price: ($110.00/case)
    Add to Print List

    Bordeaux Book, 4th Edition 
    Jan 2003 Robert M. Parker, Jr. 100 Drink: 2003 - 2012 $509-$895
    Tasted at least a half dozen times in 2002, I keep waiting for this wine to fall off. It has been prodigious from its early days, and in bottle continues to be one of the most satisfying wines of this great vintage, both intellectually and hedonistically. The color is still a dense, dark garnet/plum/purple. The nose offers spectacularly sweet creme de cassis intermixed with plums and cherries, vanilla, and smoke. The wine is full-bodied, opulently textured, very plush, with a viscous texture and extravagant quantities of fruit, glycerin, and alcohol. It has always been incredibly low in acidity, very decadent, and about as hedonistic as a Pichon-Lalande, or any Bordeaux, for that matter, can be. It has surprised me with its longevity, and should still continue to show no amber at its rim nor any evidence of breaking up. However, I wouldn’t push my luck, as this wine is already 20 years old. Anticipated maturity: Now-2012. Last tasted, 9/02.

Tasting Notes
100
Red Bordeaux 1982 Cheval Blanc

1 Bottle 75cl £650
Red Bordeaux 1982 Cheval Blanc

[late ex Chateau release]

1 Case 6 75cl £5,000
  • Rating: 96 Drink Date 2003 - 2016  Robert M. Parker, Jr.

    This was consistently a perfect wine early in its life but seems to be going through a stage where the tannins are more present, and the extraordinarily exotic opulence the wine had young, while still present, is not as dominant a characteristic. Nevertheless, there is plenty to admire in this full-bodied, very lush Cheval Blanc that has reached full maturity. Sweet notes of red and black fruits intermixed with licorice, spice box, and incense jump from the glass. On the palate, the wine is full-bodied, layered, very rich, and seems to develop interesting nuances the more it sits in the glass, and then suddenly take a dive. A very fascinating Cheval Blanc, and certainly the greatest Cheval Blanc after the 1964 and before the 1990. Anticipated maturity: Now-2016. Last tasted, 1/03.

Tasting Notes
96
Red Bordeaux 1982 Mouton Rothschild

[damp affected labels, bottom neck levels]

5 Bottle 75cl £880
  • 100

    ROBERT PARKER

    This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. Anticipated maturity: 2015-2050+ Release price: ($350.00/case) Wine Advocate.June, 2009

Tasting Notes
100
Red Bordeaux 1982 Gruaud Larose

[Duty Paid]

1 Case 12 75cl £3,500
  • A massive wine that is clearly of first-growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky/plum/garnet/purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeaux’s I have ever tasted), it is a huge, full-bodied, weighty, rich wine whose tannins are getting silkier and silkier. It appears set for another 30-40 years of life. This behemoth is a singularly profound example of Gruaud Larose that continues to justify its legendary status. Anticipated maturity: now-2050. Release price: ($140.00/case) Wine Advocate.June, 2009 R Parker

Tasting Notes
98
Red Bordeaux 1982 Lafleur

3 Bottle 75cl £4,200
  • 100/100  Robert Parker.... this 1982 is still a young wine. The extraordinary intensity and purity of the kirsch liqueur and licorice, the remarkable opulence, the thickness and richness, yet the ability to seem fresh with laser-like precision are all things that must be tasted to be believed

    The 1982 Lafleur, at least for my palate, while qualitatively no better than Mouton Rothschild, Latour, and La Mission Haut Brion, is off the charts in terms of the hedonistic and intellectual pleasure it gives me. I have only a few bottles remaining in my cellar, andThis wine is showing a little bricking at the edge, but has off the chart concentration as well as a viscous texture and unreal purity and fruit. It is as close to some of the legendary 1947s that were produced in Pomerol as anything made in the last thirty years. This is a remarkable wine! Anticipated maturity: now-2030. Release price: ($325.00/case)

Tasting Notes
100
Red Bordeaux 1982 Leoville Las Cases

1 Case 12 75cl £3,850
  • This huge wine is, in many ways, just as massive as Leoville Barton, but it possesses a greater degree of elegance as well as unreal concentration.

    Rating 95+ Drink Date 2020 - 2050 Reviewed by Robert M. Parker, Jr.

    I have had perfect bottles of this cuvee, but, perplexingly, the bottles from my cellar tend to be broodingly backward and require plenty of coaxing. This huge wine is, in many ways, just as massive as Leoville Barton, but it possesses a greater degree of elegance as well as unreal concentration. Classic lead pencil, cassis, kirsch, cedar, and spice characteristics are abundant in both the nose and full-bodied flavors. The tannins are still there, and, at least from my cellar, this 1982 does not appear to have changed much in the last 10-12 years. One wonders how much patience admirers of this brilliant St.-Julien will continue to exhibit. Anticipated maturity: 2020-2050. 

Tasting Notes
100
Red Bordeaux 1983 Cos d'Estournel

[Duty Paid]

1 Bottle 75cl £100
Red Bordeaux 1983 Cos d'Estournel

[Duty Paid]

1 Case 12 75cl £1,300
Red Bordeaux 1985 Latour

1 Bottle 75cl £390
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    Score: 87 Robert Parker, Bordeaux Book (3), November 1998

    Score: 88 Robert Parker, Wine Advocate (129), June 2000

    This wine was tasted from my personal collection, following the Latour tasting. The 1985 Latour is a soft, open-knit example, without much structure, delineation, and depth. The dark ruby color displays amber at the edge. The bouquet of tobacco, black fruits, herbs, earth, and new oak is pleasant, but neither intense nor persistent. The wine is medium-bodied, with sweet fruit on the attack, but it narrows out to reveal dry tannin and herbaceous notes. Anticipated maturity: now-2012.

    Score: 88 Robert Parker, Wine Advocate (129), April 2000

    Score: 94 James Suckling, Wine Spectator, August 2000

    Almost as great as the 1982. Dense and luscious with amazingly deep plum, blackberry and chocolate aromas and flavors. Full-bodied and full tannins. A wine with a terrific future. Try after 1998.--The Bordeaux 50. (JS) 95points

      James Suckling, Wine Spectator

Tasting Notes
88
Red Bordeaux 1985 Domaine de Chevalier

1 Case 12 75cl £950
  • Served from ex-chateau magnum at Taillevent. This ’85 Domaine de Chevalier is a respectable offering for the vintage. It has a ripe, fleshy, soft, almost Burgundian nose that I personally find more attractive than the ’83. Good purite and sense of terroir here. The palate is full-bodied with ripe, supple tannins and more glycerin than noticeable in other vintages. Silky smooth in texture but very good weight with a hint of black truffle on the harmonious finish that would benefit from a little more length. But overall: very attractive, if not profound. Drink now-2015. Tasted September 2009. NM 

Tasting Notes
90
Red Bordeaux 1985 Domaine de Chevalier

1 Case 6 150cl £950
  • Served from ex-chateau magnum at Taillevent. This ’85 Domaine de Chevalier is a respectable offering for the vintage. It has a ripe, fleshy, soft, almost Burgundian nose that I personally find more attractive than the ’83. Good purite and sense of terroir here. The palate is full-bodied with ripe, supple tannins and more glycerin than noticeable in other vintages. Silky smooth in texture but very good weight with a hint of black truffle on the harmonious finish that would benefit from a little more length. But overall: very attractive, if not profound. Drink now-2015. Tasted September 2009. NM 

Tasting Notes
90
Red Bordeaux 1985 Margaux

4 Bottle 75cl £370
  • Approaching full maturity, this beautiful sweet Château Margaux has a dense plum/purple colour and a huge, sweet nose of black currants intermixed with licorice, toast, underbrush, and flowers. Medium to full-bodied with supple tannin and a fleshy, juicy, very succulent and multilayered mid-palate, this expansive, velvety wine has entered its plateau of maturity, where it should remain (assuming good storage) for at least another 10-15 years. A very delicious, seductive, and opulent Château Margaux to drink over the next two decades.

    Score: 95 Robert Parker, Bordeaux Book (4), December 2003

    While not as powerful and concentrated as the 1986, 1983, or 1982, the 1985 Margaux is more charming and, at present, more complex than those more backward vintages. The color is a healthy dark ruby/purple. The seductive nose offers copious quantities of lavishly ripe black berry and cassis fruit intermixed with toasty oak and floral scents. This rich, expansive, and velvety-textured wine has developed more length, and additional flavor dimensions over the last several years. It has always been a remarkably approachable and enjoyable wine, but it appears to be taking on more character and quality than I ever imagined. It is one of the most delicious and seductively opulent Margauxs of the last two decades. I consistently underestimated this wine when young. It gets better every time I re-taste it, which happens with increasing frequency

    Score: 94 Robert Parker, Bordeaux Book (3), November 1998

Tasting Notes
95
Red Bordeaux 1985 Lafite Rothschild

[Duty Paid]

1 Bottle 75cl £550
  • The 1985 Lafite should be better, but for followers of fashion, its star-studded price will fetch you a moderately intense, cedary, woody, herb-and-leather-scented bouquet, and attractive, very forward and developed flavors displayed in a medium-bodied format. The finish is softly tannic and after a pensive sip, one is likely to ask, Is this all there is?

Tasting Notes
87
Red Bordeaux 1985 La Mission Haut Brion

[Duty Paid]

1 Bottle 75cl £220
  • As this wine sat in the glass aerating, I began having some doubts about whether it merited a low-90s point score. I think it does, but the fact that it deteriorated more quickly than some of its siblings (even those from more challenging vintages) gave me pause. Nevertheless, I have to assume that most people will decant all of these wines (as I did) and consume them within an hour of opening. On that basis, this 1985 is clearly a low-90 point wine. The problem is that for the most part, 1985 does not have that extra level of concentration possessed by the great vintages. However, it offers a softness to go along with the fragility of the wines as most 1985s, including this La Mission-Haut-Brion, are fully mature. A dark plum/garnet color reveals a pinkish lightening at the edge, and the bouquet reveals plenty of smoke, camphor, charcoal, graphite, sweet kirsch and blacker fruit aromas intermixed with meaty, sauteed mushroom, cedar and spicy notes. The lovely aromatics are followed by flavors that do not quite match the intensity of the bouquet, a sign of a fully mature wine. This medium-bodied effort has plenty of glycerin, low acidity and not a trace of tannin. While not terribly generous, it is a soft, round, charming, delicious, very good La Mission, but not a great one. Drink it over the next decade.

    Score: 92 Robert Parker, Wine Advocate (202), August 2012

Tasting Notes
92
Vintage Port 1985 Fonseca

1 Case 12 75cl £595
  • “A troublesome vintage for many shippers, but Fonseca 1985 never fails to impress: tight-knit, dense and minty with a core of concentration and pure berry fruit. Succulent, wonderfully fresh and vibrant at 30 years old. Peacock’s tail of a finish. A real ‘wow’ of a wine that promises to last a lifetime.” 96 pts Richard Mayson

     

    The 1985 vintage was preceded by an exceptionally cold, wet winter, with night temperatures well below freezing in early January. Berry set was excellent and the young bunches perfectly formed. The summer was hot throughout the region, with no rainfall during July and August. Fonseca picked earlier than most other shippers and the harvest was brought in under ideal conditions before the rain which fell later in the month of September. Conditions were ideal for fermentation resulting in must of exceptional colour and weight. Bottled in 1987. Round, rich and firm. Liquorice and freshness. (17.5 points)

    Score: 17 - 18

    Jancis Robinson MW, Jancisrobinson.com Maturity: 2015-203004 October 2012

    Deep crimson. Low key but well mannered nose. Thick, dry and clarety. Rather fine and serious and contained and compact. Yes! This one should run and run - real concentration and density. Lift and excitement. (18.5 points)

    Score: 18 - 19

    Jancis Robinson MW, Jancisrobinson.com Maturity: 2015-203013 October 2004

    Very dark and youthful ruby-purple. Very intense aromas of blackberry and black licorice. Full-bodied and lightly sweet, with chewy tannins and a rich licorice, blackberry undertone. Still tight. Drinkable now, but it needs a few more years. '77/'85/'97 blind Port retrospective. Best after 2010.

    Score: 93

    James Suckling, Wine Spectator Maturity: 2010+01 January 2008

Tasting Notes
96
Red Bordeaux 1985 Haut Brion

1 Bottle 75cl £375
  • A gloriously seductive, classic Haut-Brion showing the most savory side of this elegant, finesse-styled wine, the 1985 Haut-Brion has reached its plateau of full maturity. The color is a deep ruby/garnet with some lightening at the edge. A very complex nose of cedar, dried herbs, smoke, creosote, and black cherries, plums, and currants jumps from the glass. In the mouth, it is round, concentrated, medium to full-bodied, with a velvety texture and beautifully integrated alcohol, acidity, and tannin. A beauty!

Tasting Notes
95

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