Red Bordeaux |
|
1985 |
Latour
|
1 |
Bottle |
|
75cl |
£390 |
Score: 88 Robert Parker, Bordeaux Book (4), December 2003
Score: 87 Robert Parker, Bordeaux Book (3), November 1998
Score: 88 Robert Parker, Wine Advocate (129), June 2000
This wine was tasted from my personal collection, following the Latour tasting. The 1985 Latour is a soft, open-knit example, without much structure, delineation, and depth. The dark ruby color displays amber at the edge. The bouquet of tobacco, black fruits, herbs, earth, and new oak is pleasant, but neither intense nor persistent. The wine is medium-bodied, with sweet fruit on the attack, but it narrows out to reveal dry tannin and herbaceous notes. Anticipated maturity: now-2012.
Score: 88 Robert Parker, Wine Advocate (129), April 2000
Score: 94 James Suckling, Wine Spectator, August 2000
Almost as great as the 1982. Dense and luscious with amazingly deep plum, blackberry and chocolate aromas and flavors. Full-bodied and full tannins. A wine with a terrific future. Try after 1998.--The Bordeaux 50. (JS) 95points
James Suckling, Wine Spectator
Tasting Notes |
|
88 |
White Bordeaux |
|
2011 |
La Mission Haut Brion Blanc
|
1 |
Case |
6 |
75cl |
£3,000 |
|
|
94 |
White Burgundy |
Bouchard Pere |
2014 |
Chevalier Montrachet La Cabotte -
|
1 |
Case |
3 |
150cl |
£2,100 |
Maison Bouchard Père & Fils
2014
Chevalier-Montrachet "La Cabotte"
Grand Cru White 750 ml
Score: 95
Tasted: Jun 15, 2016
Drink: 2024+
Issue: 63
Don't miss!
Note: Bouchard has been separately vinifying this parcel, which at one time was part of Montrachet, since 1992 though the first commercial release was not until 1997; Bouchard jokingly refers to this parcel as their "Montrachet du haute pente", or upper slope Montrachet
Producer note: Winemaker Frédéric Weber spent plenty of time discussing the nuances of the 2014 vintage and growing season, noting that "the winter was very mild, in fact we had the warmest one since 1900. Not surprisingly the vegetative cycle began very early and a cool north wind made sure that the vines suffered no disease pressure. The early June flowering passed without incidence and there was a relatively abundant fruit set. Throughout the month of June we were dreaming of the possibility of making another 1999 and then the 28th arrived with the widespread hailstorm and all such thoughts were instantly destroyed along with a great deal of the potential crop. In 2013 we lost about one-third of the potential crop whereas in 2014 it was more in the range of 40 to 45%. In fact it was the smallest crop here at Bouchard since 2003. In early July the direction of the wind changed from the north to the southwest and lousy weather followed the winds except for a few days that were so hot that some parcels suffered sun burned fruit. Happily the second half of August and virtually all of September changed once again for the better and conditions were not only near-perfect but again there was virtually no disease pressure because the small amount of rot that developed in August was dried by the prevailing north wind. It also helped that there weren't many berries on each bunch so the fruit was well-aerated. We chose to begin picking the pinot on the 11th of September but waited until the 14th to attack the chardonnay. The chardonnay was impeccably clean and potential alcohols were in the 12 to 13.5% range with good acid levels. In contrast to the relatively quick malos for the pinot, those for the chardonnay were extended. As is our usual practice we did zero bâtonnage and we used no new wood whatsoever. As to the style of the 2014 whites, they remind me a great deal of the 2008s which in my book is an excellent compliment." Weber noted that the villages wines were bottled in September 2015 followed by the 1ers in November and the grands crus in December. (Henriot, Inc., www.henriotinc.com, NY, NY; John E. Fells and Sons, www.fells.co.uk, UK).
Tasting note: This presently has the same nose as the Corton-Charlemagne as it's both reduced and mildly woody though I would not expect this to persist beyond the first few years as the reduction is not heavy. There is once again outstanding volume and concentration as well as impressive size, weight and richness to the highly seductive big-bodied flavors that possess a plenitude of dry extract that both coats the palate and buffers the firm acid spine shaping the gorgeously long and well-balanced finale. In 2014 this more resembles Montrachet than Chevalier and I would make the same observation here that I made with the Corton-Charlemagne and Chevalier that while this should amply reward extended cellaring it is not so backward that it shouldn't drink well after 6 to 8 years.
Tasting Notes |
|
95 |
Red Burgundy |
Jadot, Louis |
2011 |
Mazis Chambertin
|
1 |
Case |
12 |
75cl |
£1,025 |
Tasting note: There is a bit more wood on the fresh and open sauvage-infused nose of both red and dark currant, earth and game hints. There is excellent volume to the very smooth and polished mid-palate of the broad-shouldered flavors that possess plenty of dry extract before culminating in a mineral-inflected, powerful and long finish. This moderately firm effort is supported by tannins that are ripe if borderline rustic. A classic Mazis.
Tasting Notes |
|
93 |
Red Burgundy |
Haisma |
2012 |
Bonnes Mares
|
1 |
Case |
12 |
75cl |
£1,450 |
|
|
|
Rhone |
Usseglio, Pierre |
2010 |
Chateauneuf du Pape
|
1 |
Case |
12 |
75cl |
£375 |
OBERT PARKER: 93
The 2010 Chateauneuf du Pape Tradition was cropped at 23 hectoliters per hectare (overall it was a small crop in 2010), and is a blend of mostly Grenache and 20% Syrah, with 80% aged in old wood foudres and 20% in small barrels. The alcohol level came in at 15.5%. Classic black raspberry, black cherry, garrigue, and lavender notes hit the palate with considerable authority. The Syrah component provides a slightly deeper purple hue to the color than is apparent in some other vintages. The extra level of concentration due to the tiny yields has resulted in a full-bodied, rich wine with super purity. It is already accessible, and should keep for 10-15 years. ||This branch of the Usseglio family left their home in Italy following the Great Depression in 1929 to make a new start producing wine in southern France. This estate has been on “fire” qualitatively since 1998. The cellars of brothers Jean-Pierre and Thierry Usseglio, who own approximately 60 acres of vines, are located adjacent to the ruins of a pope’s palace on the northeastern side of the village. In top vintages, such as 2010, 2009 and 2007, three Chateauneuf du Pape cuvees are produced. These include a traditional cuvee, the old vine, tank- and foudre-aged Mon Aieul and the more modern-styled Reserve des Deux Freres. Lirac is on the acquisition list of many Chateauneuf du Pape proprietors for a number of reasons: (1) they live close by; (2)the terroir is not dissimilar from that of Chateauneuf du Pape; and (3) the land is relatively cheap. The 2010 Chateauneuf du Papes are superb. Wine Advocate.October, 2012
Tasting Notes |
|
93 |
Red Bordeaux |
|
1993 |
Margaux
|
1 |
Bottle |
|
150cl |
£585 |
Rating
88
Release Price
NA
Drink Date
2003 - 2010
Reviewed by
Robert M. Parker, Jr.
Issue Date
1st Jan 2003
Source
Bordeaux Book, 4th Edition, The Wine Advocate
In a difficult vintage, Chateau Margaux produced a relatively mid-weight, soft, richly fruit wine with some hints of weedy tobacco in the aromas and flavors of this dark plum-colored wine. The wine is medium-bodied, reaching full maturity, and has surprising depth, ripeness, and sweetness for a wine from such a horrific year. Anticipated maturity: Now-2010. Last tasted, 10/02.
Tasting Notes |
|
88 |
Italy |
|
2010 |
Gaja Barbaresco Sori Tildin
|
1 |
Bottle |
|
300cl |
£1,150 |
96+
Release Price
NA
Drink Date
2018 - 2040
Reviewed by
Monica Larner
Issue Date
28th Jun 2013
Source
207, The Wine Advocate
Gaia Gaja uses the word “salty” to describe this next wine, and I see her point. The 2010 Sori Tildin shows a dry, firmly structured quality that enhances those extraordinary, breezy overtones of lead pencil and brimstone that so fittingly frame the Nebbiolo grape. The lingering end-notes of rose petal, ginger and cedar are striking. You immediately feel the tannic structure and power of the wine. The jump is very sharp next to the Costa Russi, and that’s why this is one of Gaja’s best cellar-agers. Anticipated maturity: 2018-2040.
Tasting Notes |
|
96 |
Italy |
|
2006 |
Roagna Barbaresco Crichet Paje
|
1 |
Case |
6 |
75cl |
£3,600 |
The 2006 Barbaresco Crichët Pajé is one of the most open, accessible vintages of this wine I can remember tasting. But it's still Roagna, which means the wine is powerful and structured, but less so than is typically the case. Iron, smoke, incense, tobacco, autumn leaves and a host of ferrous, savory notes are some of the signatures. As is sometimes the case here, extended time in barrel has dried out the fruit a bit. This is a style that personally gives me less pleasure, although, as the saying goes, your mileage may vary.
-- Antonio Galloni
Tasting Notes |
|
93 |
Rhone |
Avril |
2012 |
CNDP Clos des Papes
|
1 |
Bottle |
|
300cl |
£225 |
Rating
96
Release Price
NA
Drink Date
2015 - 2035
Reviewed by
Jeb Dunnuck
Issue Date
14th Sep 2015
Source
Special Report (Sep 2015), The Wine Advocate
Leading off the reds in the retrospective, the 2012 Chateauneuf du Pape hit a whopping 15.7% natural alcohol, yet doesn't show a trace of heat in its gorgeous bouquet of kirsch liqueur, blackberries, Asian spice, cured meats and garrigue. This is followed by a thick, concentrated, seamless 2012 that has the vintage's purity and rounded nature, plenty of sweet tannin, and a killer finish. Already hard to resist, it will cruise for another 15-20 years.
Tasting Notes |
|
96 |
Spain |
|
2012 |
Vega Sicilia Alion
|
1 |
Case |
12 |
75cl |
£550 |
Rating
95
Release Price
$90
Drink Date
2015 - 2022
Reviewed by
Luis Gutiérrez
Issue Date
30th Oct 2015
Source
221, The Wine Advocate
2012 has to be one of the best recent vintages of Alión. This 2012 Alión is pure Tempranillo from vineyards averaging 25 to 30 years of age, harvested at the end of September and matured for 14 months in new French oak barrels. The nose is much more elegant than the Pintia from Toro (I tasted them together), still very fresh and primary but with a special brightness of fruit, shiny cherries, raspberries, something effervescent, open and somehow exuberant. The palate is quite round, much more polished, with some notes of dark chocolate, some subtle volatility, elegant, fresh and long. It has the balance and stuffing to develop nicely in bottle. Superb balance, Ribera character, clean, modern classic. 280,000 bottles were produced.
Tasting Notes |
|
95 |
Loire |
|
2015 |
Huet Clos du Bourg Vouvray Demi-Sec
|
1 |
Case |
6 |
75cl |
£155 |
|
|
|
Red Bordeaux |
|
2003 |
Domaine de Chevalier
|
1 |
Case |
12 |
75cl |
£605 |
Rating
88
Release Price
NA
Drink Date
2014 - 2019
Reviewed by
Robert M. Parker, Jr.
Issue Date
28th Aug 2014
Source
214, The Wine Advocate
This evolved 2003 exhibits lots of smoky barbecue spices intermixed with notes of cedarwood, underbrush, damp forest, plums and figs. Medium-bodied, fully mature and relatively complex, it requires consumption over the next 4-5 years.
Tasting Notes |
|
88 |
White Burgundy |
Sauzet |
2012 |
Chevalier Montrachet
|
1 |
Case |
3 |
75cl |
£1,200 |
Tasting note: This is also unusually expressive while exhibiting very subtle hints of exotic orange pekoe tea on the beautifully fresh nose of dried fruits that include apricot, white peach and acacia blossom. There is an opulent and caressing mouth feel to the very rich and seductively textured medium-bodied flavors that coat the palate with dry extract before terminating in a delicious, mineral-driven and impressively long finish. This is rich to the point of succulence and while it will certainly age well this will be approachable much earlier than usual.
Tasting Notes |
|
93 |
Red Bordeaux |
|
1997 |
Latour
|
1 |
Bottle |
|
75cl |
£350 |
Rating:
89
Price ($)
$180
Drink Date
2000 - 2014
Reviewed by
Robert M. Parker, Jr.
Issue Date
21st Apr 2000
Source
128, The Wine Advocate
Tasting Notes |
|
89 |
Red Burgundy |
Remoissenet Pere & Fils |
2015 |
Clos Vougeot
|
1 |
Case |
3 |
150cl |
£750 |
Tasting note: The brooding nose is compositionally similar to that of the Charmes-Chambertin but the earth component is more pronounced. The big-bodied and imposingly-scaled flavors exhibit plenty of punch and muscle on the mouth coating, mocha-infused, youthfully austere and strikingly persistent finish thanks to the copious amounts of dry extract. Despite the impressive size and weight this is not a rustic wine though it's certainly going to require patience.
Tasting Notes |
|
94 |
Rhone |
Chapoutier |
2007 |
Ermitage de l'Oree
|
1 |
Case |
3 |
150cl |
£490 |
Rating
(94 - 96)
Release Price
NA
Drink Date
2009 - 2039
Reviewed by
Robert M. Parker, Jr.
Issue Date
29th Apr 2009
Source
182, The Wine Advocate
The 2007 Ermitage Cuvee de l’Oree reveals a light gold color as well as a rich nose of flowers intermixed with honeyed oranges, apricots, quince, and currants. Deep, full-bodied, and multidimensional, it should drink nicely for 30+ years.
Tasting Notes |
|
96 |
Rhone |
Chapoutier |
2012 |
Ermitage Le Meal
|
1 |
Case |
6 |
75cl |
£630 |
Rating
98
Release Price
NA
Drink Date
2018 - 2042
Reviewed by
Jeb Dunnuck
Issue Date
14th Sep 2015
Source
Special Report (Sep 2015), The Wine Advocate
Showing similar to last year, the 2012 Ermitage le Meal is a blockbuster that's about as voluptuous and sexy as Hermitage gets. Loaded with cassis, black raspberry, leather, dried violets and wild herbs, this beauty is full-bodied, has tons of sweet tannin and brilliant purity of fruit. Given its wealth of material, low acidity and incredible texture, it should drink well all of its life.
Tasting Notes |
|
98 |
Rhone |
Chapoutier |
2015 |
Ermitage Le Meal
|
1 |
Case |
6 |
75cl |
£1,150 |
Rating
99+
Release Price
NA
Drink Date
NA
Reviewed by
Joe Czerwinski
Issue Date
29th Dec 2017
Source
234, The Wine Advocate
When in the course of a tasting session one is confronted by a wine that stands above the others, I find it impossible to give more than a single perfect score. So the 2015 Ermitage le Meal gets a "consolation prize" 99+ rating. Full-bodied and intense, loaded with blackberry fruit that pushes the limits of ripeness and richness, this incredible wine retains such fine details as hints of crushed stone, cinnamon, clove and nutmeg. Unless it shuts down, it should be drinkable by 2025 and give pleasure for many years to come.
Tasting Notes |
|
99 |
Italy |
|
2011 |
Salicutti Brunello di Montalcino
|
1 |
Case |
6 |
75cl |
£215 |
|
|
|
Italy |
|
2012 |
Isole e Olena Chardonnay Privata
|
1 |
Case |
6 |
75cl |
£195 |
Rating 89
Drink Date 2015 - 2022
Reviewed by Monica Larner
Issue Date 30th Oct 2015
Source 221, The Wine Advocate
The 2012 Chardonnay Collezione Privata was slightly reduced when I first tasted it, so I asked Paolo De Marchi if I could take the open bottle back to my hotel to taste it a few hours later. When I did, I found that the wine had opened considerably and those flinty, volcanic tones had blown off. The bouquet shows apricot, cantaloupe melon and white almond paste. There is a natural creaminess to the wine that makes it very attractive once it gets revved up. Make sure you give this wine ample time to breathe.
There is no way not to be totally overwhelmed by the stunning beauty of the tiny twin hamlets of Isole and Olena that straddle either side of this historic property. Paolo De Marchi's enthusiastic and engaging personality defines the landmark set of wines before you.
Tasting Notes |
|
89 |
White Bordeaux |
|
2014 |
Yquem
[US Slip labels] |
1 |
Bottle |
|
150cl |
£400 |
A stunner, sporting tropical mango and papaya notes that glide along beautifully, while heather honey, pineapple chutney and toasted coconut flavors fill in through the finish. Delivers an amazing mouthfeel that is both creamy and intense, with a pretty inner floral brightness that contrasts with the fruit. Best from 2020 through 2045. 6,665 cases made.
Score: 98 James Molesworth, WineSpectator.com, February 2017
The 2014 d'Yquem has a complex bouquet with buttered toast, almond, honey and peach skin aromas. It opens with greater zeal than its peers, there is more immediacy here. The palate is very well balanced with crisp acidity, a finely tuned and satisfying Sauternes with style and grace, evincing great tension and mineral drive towards the finish. Superb. Tasted blind at the annual Southwold tasting. 2020 - 2055
Score: 97 Neal Martin, vinous.com, March 2018
Very subtle Yquem on the nose with dried pineapple, lemons, green apples and hints of botrytis. The palate grabs you by the arms and shows you superb concentration of spices, dried fruit, phenolics and incredible energy. Nothing is like this from Sauternes this vintage! Drink whenever you like. Spellbinding.
Score: 98 James Suckling, JamesSuckling.com, February 2017
A crazy combination of botrytis, dried fruits and freshness. It's not the sweetest Yquem but it has an extraordinary depth of fruit and freshness. It goes on for minutes. Spicy and intense. A stunning young wine. A brightness and fabulous depth of fruit.
Score: 97/98 James Suckling, JamesSuckling.com, March 2015
The 2014 d'Yquem is a wine of restraint above all else. Candied lemon, orange peel, apricot jam, graphite and almond are some of the many threads in a rich fabric that envelops all the senses. A wine of contrasts, the 2014 is at times delicate, while in other moments it is more powerful. Although striking, the 2014 falls just short of being profound. In exchange, readers will find an Yquem that will give up its charms on the earlier side.
Score: 95 Antonio Galloni, vinous.com, February 2017
Bright gold with a green note. Intense freshness on the nose. Fabulous nose of richness and freshness. The residual sugar is not high but the balance is great. Lime and pears and great richness and almost like a fruit juice, it's so refreshing yet dense and sweet. 13.35%
Drink 2020-2050
Score: 19 Jancis Robinson MW, JancisRobinson.com, April 2015
The greatest sweet wine of Bordeaux and without doubt one of the world's most famous wines. There is no denying outstanding quality is consistently maintained here but pricing in some recent vintages has been too high. The 2013 was not sold en primeur and the 2012 vintage was not produced. This vintage will also not be released en Primeur but held back until 2016.
Farr Vintners, March 2015
Floral fragrant the nose is quite light with tangerine freshness the palate richer sweet fruit apricot and candied peel. The honeyed sweetness on the mid palate is balanced by freshness at the back stylish and fragrant this is not a heavyweight but has elegance and charm. 2016-35
Score: 93/97 Derek Smedley MW, April 2015
In a very good to excellent year for Sauternes, this was the outstanding wine, as it often is. Picked in four selections between September 5th and October 30th, it had 100% botrytis infection. Exotic, honeyed yet gloriously refreshing, with notes of lemon tart and nutmeg spice, it lingers tantalisingly on the palate.
Score: 97 Tim Atkin MW, timatkin.com, April 2015
Score: 97 Decanter Magazine, April 2015
Tasting Notes |
|
98 |
Rhone |
Chapoutier |
2013 |
Ermitage de l'Oree
[US Slip Label] |
1 |
Bottle |
|
150cl |
£200 |
JEB DUNNUCK: 100
Leading off three single-vintage whites from Hermitage, the stunning 2013 Ermitage Cuvee de L’Oree has an off-the-hook bouquet that includes just about everything you could think of when considering Hermitage Blanc. White peach, white flowers, almond paste, quince and wet rock are just some of the nuances, and it packs a serious punch on the palate, with full-bodied richness, a flamboyant, expansive texture and riveting focus and purity. Give it a year or so and drink it over the following 2-3 decades. Dec 2014, www.robertparker.com
Tasting Notes |
|
100 |
Rhone |
Chapoutier |
2014 |
Ermitage de l'Oree
[US Slip Label] |
1 |
Bottle |
|
150cl |
£180 |
The thickest, most unctuous, full-bodied and sexy white of the vintage is the 2014 Ermitage de l’Orée. Coming all from the sedimentary soils of the Les Murets and aged mostly in demi-muids (only 15% new), it offers a sensational perfume of caramelized peaches, campfire, honeysuckle and white flowers that literally come soaring from the glass. Possessing uncommon density, a stacked mid-palate, loads of sweet fruit and a blockbuster finish, this hedonistic effort can be drunk with incredibly pleasure today, or cellared for a decade or more. It will have three or more decades of overall longevity.
Score: 98+ Jeb Dunnuck, Wine Advocate (222), December 2015
Tasting Notes |
|
98 |
Red Burgundy |
Bernstein |
2016 |
Charmes Chambertin
|
1 |
Bottle |
|
75cl |
£275 |
|
|
|
Red Bordeaux |
|
2010 |
Les Tourelles de Longueville
|
1 |
Case |
6 |
150cl |
£450 |
Aromas of blueberries and spices with lots of fresh flowers. Full body, with a beautiful core of ripe fruit that balances beautifully with the tannins and bright acidity. A wine for the future yet so enjoyable now. Second wine of Pichon Baron.
Score: 92 James Suckling, JamesSuckling.com, February 2013
Dark, sleek and inviting, with gorgeous plum cake, fig and blackberry coulis notes mixing with melted licorice snap and tar on the finish. Not small by any stretch, with mouthwatering acidity and vivacity pulling you in now. Should develop with cellaring. Drink now through 2025.
Score: 92 James Molesworth, WineSpectator.com, March 2013
This has power, you can feel the alcohol from the Merlot in the blend. At the same time, the fruit drives through with great juiciness.
Score: 91/93 Roger Voss, Wine Enthusiast, June 2011
Tasting Notes |
|
92 |
Red Bordeaux |
|
2013 |
Trotte Vieille
|
1 |
Case |
6 |
75cl |
£280 |
Rating
89
Release Price
NA
Drink Date
2017 - 2029
Reviewed by
Neal Martin
Issue Date
28th Oct 2016
Source
227, The Wine Advocate
The 2013 Trottevieille has a light, slightly earthy, woodland-scented bouquet with fine definition. It might lack a bit of vigor, but there is charm here and a sense of personality. The palate is medium-bodied with crisp and perhaps slightly obtrusive tannin that should be abraded down with time. This Saint Emilion is nicely balanced, nonchalant and carefree with a smudged cherry and redcurrant finish. This is perfectly satisfying for the vintage and should give up to a decade's worth of drinking pleasure.
Tasting Notes |
|
89 |
Rhone |
Chapoutier |
2014 |
Ermitage l'Ermite
[US Slip Label] |
1 |
Bottle |
|
150cl |
£280 |
Rating
97
Release Price
$420
Drink Date
2021 - 2041
Reviewed by
Jeb Dunnuck
Issue Date
30th Dec 2016
Source
228, The Wine Advocate
The inky black/purple-colored 2014 Ermitage l’Ermite is more firm, backward and mineral driven than the sexier Pavillon, offering fabulous notes of scorched earth, wood smoke, crushed violets, and both blackcurrant and crème de cassis. An utterly profound effort, it defines the more charming nature of the vintage, displaying building tannin and one seriously long finish. Forget bottles for 5-7 years and enjoy over the following two decades.
Not enough can be said about the quality that consistently comes from this estate. From the top to the bottom of the range, you can’t go wrong. And while the prices at the top are frightfully expensive (they’re out of my zip code), there are incredible values from St Péray, St Joseph, Cornas and Crozes Hermitage that should be snatched up by readers. Looking at the 2014s reviewed here, these shine for their elegance and purity, and are certainly some of the most concentrated wines in the vintage. Readers shouldn’t forget that while 2014 was a complicated vintage for the reds, the whites are gorgeous. As to the 2015s, these massive and concentrated wines are going to demand patience, but at the top end, I suspect will be as good as wine gets.
Tasting Notes |
|
97 |
California |
Andremily |
2014 |
No3 Syrah
|
1 |
Case |
3 |
75cl |
£555 |
|
|
|
California |
Bevan Cellars |
2005 |
Bevan Cellars Cabernet Sauvignon Showtek
|
1 |
Bottle |
|
150cl |
£280 |
|
|
93 |
California |
Bevan Cellars |
2013 |
De Crescenzo Tench Impetus
|
1 |
Case |
6 |
75cl |
£960 |
|
|
95 |
California |
Bevan Cellars |
2014 |
De Crescenzo Tench Impetus
|
1 |
Bottle |
|
75cl |
£160 |
|
|
97 |
California |
Bevan Cellars |
2014 |
Harbison Vineyard Cabernet Sauvignon
|
1 |
Bottle |
|
75cl |
£220 |
|
|
99 |
California |
Bevan Cellars |
2013 |
Moaveni Vineyard Syrah
|
1 |
Bottle |
|
75cl |
£130 |
|
|
99 |
California |
Bevan Cellars |
2010 |
Oakville Proprietary Red
|
1 |
Bottle |
|
150cl |
£200 |
|
|
|
California |
Bevan Cellars |
2016 |
Ritchie Chardonnay
|
1 |
Case |
6 |
75cl |
£270 |
|
|
95 |
California |
Bevan Cellars |
2015 |
Santa Rita Hills Ritas Crown Pinot Noir
|
1 |
Case |
6 |
75cl |
£300 |
|
|
|
California |
Bevan Cellars |
2005 |
Showket Vineyard Davids Cuvee Cabernet Sauvignon
|
1 |
Bottle |
|
150cl |
£280 |
|
|
|
California |
Bevan Cellars |
2016 |
Sonoma Coast Petaluma Gap Pinot Noir
|
1 |
Bottle |
|
75cl |
£55 |
|
|
|
California |
Bevan Cellars |
2010 |
Sugarloaf Mountain Proprietary Red
|
1 |
Bottle |
|
150cl |
£280 |
|
|
|
California |
Bevan Cellars |
2015 |
Sugarloaf Mountain Proprietary Red
|
1 |
Case |
6 |
75cl |
£900 |
|
|
96 |
California |
Bevan Cellars |
2015 |
Tench Calixtro Cabernet Sauvignon
|
1 |
Case |
6 |
75cl |
£990 |
|
|
99 |
California |
Bevan Cellars |
2013 |
Tench Vineyard Ee
|
1 |
Case |
6 |
75cl |
£1,020 |
|
|
96 |
California |
Bevan Cellars |
2015 |
Tin Box
|
1 |
Case |
6 |
75cl |
£840 |
|
|
97 |
California |
Bevan Cellars |
2013 |
Wildfoote Vineyard Vixen Block Cabernet Sauvignon
|
1 |
Bottle |
|
75cl |
£180 |
|
|
|
California |
Bond |
2014 |
Matriarch
|
1 |
Case |
6 |
75cl |
£1,050 |
|
|
93 |
California |
Booker |
2015 |
My Favorite Neighbor
|
1 |
Case |
6 |
75cl |
£330 |
|
|
|
California |
Colgin |
2014 |
Cariad
|
1 |
Case |
6 |
75cl |
£2,100 |
|
|
96 |
California |
Colgin |
2013 |
IX Estate Syrah
|
1 |
Case |
3 |
75cl |
£690 |
|
|
98 |
California |
Colgin |
2014 |
IX Estate Syrah
|
1 |
Case |
3 |
75cl |
£630 |
|
|
95 |
California |
Continuum |
2014 |
Proprietary Red
|
1 |
Case |
6 |
150cl |
£1,680 |
|
|
97 |
California |
Continuum |
2015 |
Proprietary Red
|
1 |
Bottle |
|
150cl |
£280 |
|
|
97 |
California |
Continuum |
2015 |
Proprietary Red
|
1 |
Case |
6 |
150cl |
£1,680 |
|
|
97 |
California |
Garden Creek |
2012 |
Red Tesserae Alexander Valley
|
1 |
Case |
6 |
75cl |
£180 |
|
|
|
California |
Hilt |
2015 |
Pinot Noir
|
1 |
Case |
6 |
75cl |
£150 |
|
|
|
California |
Hilt |
2015 |
Pinot Noir Old Guard
|
1 |
Case |
6 |
75cl |
£300 |
|
|
93 |
California |
Hilt |
2014 |
Pinot Noir Vanguard
|
1 |
Case |
6 |
75cl |
£300 |
|
|
|
California |
Hilt |
2015 |
Pinot Noir Vanguard
|
1 |
Case |
6 |
75cl |
£270 |
|
|
94 |
California |
Hilt |
2016 |
Pinot Noir Vanguard
|
1 |
Case |
6 |
75cl |
£270 |
|
|
93 |
California |
Jonata |
2014 |
Alma
|
1 |
Bottle |
|
150cl |
£180 |
|
|
93 |
California |
Jonata |
2004 |
Corazon Jonata
|
1 |
Case |
6 |
75cl |
£240 |
|
|
91 |
California |
Jonata |
2014 |
Desafio
|
1 |
Bottle |
|
150cl |
£180 |
|
|
93 |
California |
Jonata |
2015 |
Desafio
|
1 |
Case |
6 |
75cl |
£540 |
|
|
95 |
California |
Jonata |
2014 |
Fenix
|
1 |
Bottle |
|
150cl |
£90 |
|
|
93 |
California |
Jonata |
2015 |
Fenix
|
1 |
Bottle |
|
75cl |
£50 |
|
|
93 |
California |
Jonata |
2015 |
Fenix
|
1 |
Case |
6 |
75cl |
£300 |
|
|
93 |
California |
Jonata |
2005 |
Sangre
|
1 |
Bottle |
|
75cl |
£80 |
|
|
94 |
California |
Jonata |
2014 |
Sangre
|
1 |
Bottle |
|
150cl |
£180 |
|
|
94 |
California |
Jonata |
2015 |
Sangre
|
1 |
Case |
6 |
75cl |
£660 |
|
|
95 |
California |
Jonata |
2014 |
Todos
|
1 |
Bottle |
|
150cl |
£60 |
|
|
94 |