Wine List

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Region Producer Vintage Name Qtysort descending Unit Case Format Price Note Rating
Red Bordeaux 1985 Latour

1 Bottle 75cl £390
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    Score: 87 Robert Parker, Bordeaux Book (3), November 1998

    Score: 88 Robert Parker, Wine Advocate (129), June 2000

    This wine was tasted from my personal collection, following the Latour tasting. The 1985 Latour is a soft, open-knit example, without much structure, delineation, and depth. The dark ruby color displays amber at the edge. The bouquet of tobacco, black fruits, herbs, earth, and new oak is pleasant, but neither intense nor persistent. The wine is medium-bodied, with sweet fruit on the attack, but it narrows out to reveal dry tannin and herbaceous notes. Anticipated maturity: now-2012.

    Score: 88 Robert Parker, Wine Advocate (129), April 2000

    Score: 94 James Suckling, Wine Spectator, August 2000

    Almost as great as the 1982. Dense and luscious with amazingly deep plum, blackberry and chocolate aromas and flavors. Full-bodied and full tannins. A wine with a terrific future. Try after 1998.--The Bordeaux 50. (JS) 95points

      James Suckling, Wine Spectator

Tasting Notes
88
White Bordeaux 2011 La Mission Haut Brion Blanc

1 Case 6 75cl £3,000
94
Red Bordeaux 1990 Margaux

1 Bottle 75cl £850
  • I had this wine both in Seoul, Korea in February, and from my cellar in December, 2008, and it was remarkable how identical the wines smelled and tasted. It offers an extraordinary aromatic display of spring flowers, camphor, sweet red and black fruits, a hint of licorice, and no evidence of its 100% new oak cask aging. Round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision, this stunning wine is just beginning to reach its plateau of full maturity, where it should remain for another three decades. A sensational effort, it is one of the legendary wines made at Chateau Margaux.

Tasting Notes
100
White Burgundy Bouchard Pere 2014 Chevalier Montrachet La Cabotte -

1 Case 3 150cl £2,100
  • Maison Bouchard Père & Fils
    2014
    Chevalier-Montrachet "La Cabotte"
    Grand Cru White 750 ml
    Score: 95
    Tasted: Jun 15, 2016
    Drink: 2024+
    Issue: 63
    Don't miss!
    Note: Bouchard has been separately vinifying this parcel, which at one time was part of Montrachet, since 1992 though the first commercial release was not until 1997; Bouchard jokingly refers to this parcel as their "Montrachet du haute pente", or upper slope Montrachet
    Producer note: Winemaker Frédéric Weber spent plenty of time discussing the nuances of the 2014 vintage and growing season, noting that "the winter was very mild, in fact we had the warmest one since 1900. Not surprisingly the vegetative cycle began very early and a cool north wind made sure that the vines suffered no disease pressure. The early June flowering passed without incidence and there was a relatively abundant fruit set. Throughout the month of June we were dreaming of the possibility of making another 1999 and then the 28th arrived with the widespread hailstorm and all such thoughts were instantly destroyed along with a great deal of the potential crop. In 2013 we lost about one-third of the potential crop whereas in 2014 it was more in the range of 40 to 45%. In fact it was the smallest crop here at Bouchard since 2003. In early July the direction of the wind changed from the north to the southwest and lousy weather followed the winds except for a few days that were so hot that some parcels suffered sun burned fruit. Happily the second half of August and virtually all of September changed once again for the better and conditions were not only near-perfect but again there was virtually no disease pressure because the small amount of rot that developed in August was dried by the prevailing north wind. It also helped that there weren't many berries on each bunch so the fruit was well-aerated. We chose to begin picking the pinot on the 11th of September but waited until the 14th to attack the chardonnay. The chardonnay was impeccably clean and potential alcohols were in the 12 to 13.5% range with good acid levels. In contrast to the relatively quick malos for the pinot, those for the chardonnay were extended. As is our usual practice we did zero bâtonnage and we used no new wood whatsoever. As to the style of the 2014 whites, they remind me a great deal of the 2008s which in my book is an excellent compliment." Weber noted that the villages wines were bottled in September 2015 followed by the 1ers in November and the grands crus in December. (Henriot, Inc., www.henriotinc.com, NY, NY; John E. Fells and Sons, www.fells.co.uk, UK).
    Tasting note: This presently has the same nose as the Corton-Charlemagne as it's both reduced and mildly woody though I would not expect this to persist beyond the first few years as the reduction is not heavy. There is once again outstanding volume and concentration as well as impressive size, weight and richness to the highly seductive big-bodied flavors that possess a plenitude of dry extract that both coats the palate and buffers the firm acid spine shaping the gorgeously long and well-balanced finale. In 2014 this more resembles Montrachet than Chevalier and I would make the same observation here that I made with the Corton-Charlemagne and Chevalier that while this should amply reward extended cellaring it is not so backward that it shouldn't drink well after 6 to 8 years.
     

Tasting Notes
95
Red Bordeaux 2012 Ausone

1 Case 6 150cl £3,900
  • One can’t say enough about the amazing job that Alain Vauthier and his daughter have done at this historic property on the decomposed limestone slopes of St.-Emilion. Not surprisingly, the 2012 Ausone is one of the candidates for the wine of the vintage. Inky purple in color, with notes of crushed rocks, spring flowers and blueberry and black raspberry, the wine grows on the palate, offering up amazing concentration. There is no heaviness or cloying characteristics. Pure, rich, full-bodied and, although accessible, it is capable of lasting 30 or more years. This will be one of the profound 2012s, following what Haut Brion and Mission Haut Brion did in Pessac-Léognan. Drink it 2022-2050+. 96+ points – Robert Parker (Wine Advocate #218, April 2015)

Tasting Notes
96
Red Burgundy Jadot, Louis 2011 Mazis Chambertin

1 Case 12 75cl £1,025
  • Tasting note: There is a bit more wood on the fresh and open sauvage-infused nose of both red and dark currant, earth and game hints. There is excellent volume to the very smooth and polished mid-palate of the broad-shouldered flavors that possess plenty of dry extract before culminating in a mineral-inflected, powerful and long finish. This moderately firm effort is supported by tannins that are ripe if borderline rustic. A classic Mazis.

Tasting Notes
93
Red Burgundy Haisma 2012 Bonnes Mares

1 Case 12 75cl £1,450
Rhone Clos du Caillou 2007 Chateauneuf du Pape La Reserve

1 Case 6 150cl £1,425
  • Rating

    98

    Release Price

    NA

    Drink Date

    2012 - 2032

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    The largest scaled and most concentrated in the lineup is easily the 2007 Chateauneuf du Pape La Reserve, which is 70% Grenache and 30% Mourvèdre that was raised all in demi-muids. Just a flat out sensational bottle of wine, it offers tons of black currants, licorice, roasted meats and toasted spice aromas and flavors in a full-bodied, seamless, perfectly balanced style that’s drunk well since release. It’s great today, but has another decade or more of longevity.

Tasting Notes
98
Rhone Usseglio, Pierre 2010 Chateauneuf du Pape

1 Case 12 75cl £375
  • OBERT PARKER: 93

    The 2010 Chateauneuf du Pape Tradition was cropped at 23 hectoliters per hectare (overall it was a small crop in 2010), and is a blend of mostly Grenache and 20% Syrah, with 80% aged in old wood foudres and 20% in small barrels. The alcohol level came in at 15.5%. Classic black raspberry, black cherry, garrigue, and lavender notes hit the palate with considerable authority. The Syrah component provides a slightly deeper purple hue to the color than is apparent in some other vintages. The extra level of concentration due to the tiny yields has resulted in a full-bodied, rich wine with super purity. It is already accessible, and should keep for 10-15 years. ||This branch of the Usseglio family left their home in Italy following the Great Depression in 1929 to make a new start producing wine in southern France. This estate has been on “fire” qualitatively since 1998. The cellars of brothers Jean-Pierre and Thierry Usseglio, who own approximately 60 acres of vines, are located adjacent to the ruins of a pope’s palace on the northeastern side of the village. In top vintages, such as 2010, 2009 and 2007, three Chateauneuf du Pape cuvees are produced. These include a traditional cuvee, the old vine, tank- and foudre-aged Mon Aieul and the more modern-styled Reserve des Deux Freres. Lirac is on the acquisition list of many Chateauneuf du Pape proprietors for a number of reasons: (1) they live close by; (2)the terroir is not dissimilar from that of Chateauneuf du Pape; and (3) the land is relatively cheap. The 2010 Chateauneuf du Papes are superb. Wine Advocate.October, 2012

Tasting Notes
93
Red Bordeaux 1993 Margaux

1 Bottle 150cl £585
  • Rating

    88

    Release Price

    NA

    Drink Date

    2003 - 2010

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    In a difficult vintage, Chateau Margaux produced a relatively mid-weight, soft, richly fruit wine with some hints of weedy tobacco in the aromas and flavors of this dark plum-colored wine. The wine is medium-bodied, reaching full maturity, and has surprising depth, ripeness, and sweetness for a wine from such a horrific year. Anticipated maturity: Now-2010. Last tasted, 10/02.

Tasting Notes
88
Rhone Guigal 2011 Cote Rotie La Mouline -

1 Case 6 75cl £1,050
  • JEB DUNNUCK: 96-99

    Scheduled to be bottled early in 2015, the 2011 Cote Rotie La Mouline is more perfumed, exuberant and approachable than the 2010. It exhibits a crazy bouquet of spice-box, vanilla bean, spring flowers and sweet kirsch, cassis and black raspberry. Full-bodied, seamless and elegant, with sweet tannin, it will be hard to resist in its youth and have 2+ decades of prime drinking.||The father/son team of Marcel and Philippe Guigal continue to keep their estate at the top of the hierarchy in the Rhône Valley. All the way from their inexpensive Côtes du Rhône to their top-end Côte Rôties and Hermtiage, the attention to detail and focus on quality is unmatched. Readers should also check out the recent Rhone Retrospective article I wrote that covered the Saint Joseph Vignes des Hospices, Côte Rôtie Brune et Blonde, Côte Rôtie Chateau d'Ampuis and Côte Rôtie La Mouline cuvees going back for over a decade. I said it there, and I'll say it again here, this estate is producing some of the most incredible and singular wines in the world. eRobertParker.com.December, 2014

Tasting Notes
99
Italy 2010 Gaja Barbaresco Sori Tildin

1 Bottle 300cl £1,150
  • 96+

    Release Price

    NA

    Drink Date

    2018 - 2040

    Reviewed by

    Monica Larner

    Issue Date

    28th Jun 2013

    Source

    207, The Wine Advocate

    Gaia Gaja uses the word “salty” to describe this next wine, and I see her point. The 2010 Sori Tildin shows a dry, firmly structured quality that enhances those extraordinary, breezy overtones of lead pencil and brimstone that so fittingly frame the Nebbiolo grape. The lingering end-notes of rose petal, ginger and cedar are striking. You immediately feel the tannic structure and power of the wine. The jump is very sharp next to the Costa Russi, and that’s why this is one of Gaja’s best cellar-agers. Anticipated maturity: 2018-2040.  

Tasting Notes
96
Italy 2011 Gaja Barolo Langhe Conteisa

1 Case 6 75cl £600
  • Rating

    94

    Release Price

    NA

    Drink Date

    2017 - 2035

    Reviewed by

    Monica Larner

    Issue Date

    29th Jun 2015

    Source

    219, The Wine Advocate

    The 2011 Langhe Nebbiolo Conteisa is an irresistible wine with enormous depth, beauty and penetration. It sweeps over the palate in opulent waves with dark fruit, spice, leather and grilled herbs. It also shows a distinct balsam personality with cola and dried violets that give the wine a beautiful sense of aromatic lift and buoyancy. Langhe Conteisa is made with Nebbiolo (and a tiny part Barbera) from the Cerequio vineyard in La Morra. The 2011 vintage is slightly broader than past vintages, but this wine promises a long drinking evolution regardless.

Tasting Notes
94
Red Burgundy Bouchard Pere 2016 Volnay Caillerets Cuvee Carnot - Domaine

1 Case 12 75cl £550
  • Tasting note: More discreet wood more easily allows the overtly spicy aromas of poached plum, lavender and tea, The round yet reasonably well-detailed flavors possess a sophisticated mouth feel as well as fine mid-palate density, all wrapped in a youthfully austere, mineral-driven and very firm finish. Unlike the Grèves however, this excellent effort should be reasonably approachable after 5 to 7 years. Burghound 

Tasting Notes
94
Italy 2006 Roagna Barbaresco Crichet Paje

1 Case 6 75cl £3,600
  • The 2006 Barbaresco Crichët Pajé is one of the most open, accessible vintages of this wine I can remember tasting. But it's still Roagna, which means the wine is powerful and structured, but less so than is typically the case. Iron, smoke, incense, tobacco, autumn leaves and a host of ferrous, savory notes are some of the signatures. As is sometimes the case here, extended time in barrel has dried out the fruit a bit. This is a style that personally gives me less pleasure, although, as the saying goes, your mileage may vary.

    -- Antonio Galloni

Tasting Notes
93
Rhone Avril 2012 CNDP Clos des Papes

1 Bottle 300cl £225
  • Rating

    96

    Release Price

    NA

    Drink Date

    2015 - 2035

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    Leading off the reds in the retrospective, the 2012 Chateauneuf du Pape hit a whopping 15.7% natural alcohol, yet doesn't show a trace of heat in its gorgeous bouquet of kirsch liqueur, blackberries, Asian spice, cured meats and garrigue. This is followed by a thick, concentrated, seamless 2012 that has the vintage's purity and rounded nature, plenty of sweet tannin, and a killer finish. Already hard to resist, it will cruise for another 15-20 years.

Tasting Notes
96
Spain 2012 Vega Sicilia Alion

1 Case 12 75cl £550
  • Rating

    95

    Release Price

    $90

    Drink Date

    2015 - 2022

    Reviewed by

     Luis Gutiérrez

    Issue Date

    30th Oct 2015

    Source

    221, The Wine Advocate

    2012 has to be one of the best recent vintages of Alión. This 2012 Alión is pure Tempranillo from vineyards averaging 25 to 30 years of age, harvested at the end of September and matured for 14 months in new French oak barrels. The nose is much more elegant than the Pintia from Toro (I tasted them together), still very fresh and primary but with a special brightness of fruit, shiny cherries, raspberries, something effervescent, open and somehow exuberant. The palate is quite round, much more polished, with some notes of dark chocolate, some subtle volatility, elegant, fresh and long. It has the balance and stuffing to develop nicely in bottle. Superb balance, Ribera character, clean, modern classic. 280,000 bottles were produced.

Tasting Notes
95
Loire 2015 Huet Clos du Bourg Vouvray Demi-Sec

1 Case 6 75cl £155
Loire 2015 Huet Le Haut-Lieu Vouvray Moelleux

1 Case 6 75cl £95
Red Bordeaux 2003 Domaine de Chevalier

1 Case 12 75cl £605
  • Rating

    88

    Release Price

    NA

    Drink Date

    2014 - 2019

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    This evolved 2003 exhibits lots of smoky barbecue spices intermixed with notes of cedarwood, underbrush, damp forest, plums and figs. Medium-bodied, fully mature and relatively complex, it requires consumption over the next 4-5 years.

Tasting Notes
88
Red Bordeaux 1998 Bon Pasteur

1 Case 12 75cl £1,100
  • Rating

    91

    Release Price

    $50

    Drink Date

    2001 - 2016

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    23rd Apr 2001

    Source

    134, The Wine Advocate

    The dense purple-colored 1998 boasts a beautifully rich, complex perfume of blackberries, plums, lead pencil, cherries, mocha, and caramel. Powerful and rich, with a multilayered texture, and an opulent, viscous finish revealing enough sweet tannin for definition, this is a terrific, full-bodied, seamless effort from one of the world's greatest winemakers. Anticipated maturity: now-2016.

Tasting Notes
91
Red Bordeaux 1998 Haut Batailley

1 Case 12 75cl £465
  • Rating

    86

    Release Price

    $30

    Drink Date

    2002 - 2014

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    23rd Apr 2001

    Source

    134, The Wine Advocate

    A touch of austerity recalls some of the less desirable characteristics of this vintage in the Medoc. The 1998 exhibits firmness along with good, sweet, berry fruit intermixed with mineral, cassis, and spice notes. Medium-bodied and elegant, this effort is best drunk earlier rather than later

Tasting Notes
86
White Burgundy Sauzet 2012 Chevalier Montrachet

1 Case 3 75cl £1,200
  • Tasting note: This is also unusually expressive while exhibiting very subtle hints of exotic orange pekoe tea on the beautifully fresh nose of dried fruits that include apricot, white peach and acacia blossom. There is an opulent and caressing mouth feel to the very rich and seductively textured medium-bodied flavors that coat the palate with dry extract before terminating in a delicious, mineral-driven and impressively long finish. This is rich to the point of succulence and while it will certainly age well this will be approachable much earlier than usual.

Tasting Notes
93
Red Bordeaux 1997 Latour

1 Bottle 75cl £350
  • Rating:

    89

    Price ($)

    $180

    Drink Date

    2000 - 2014

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    21st Apr 2000

    Source

    128, The Wine Advocate

Tasting Notes
89
Vintage Port 1997 Quinta do Noval Nacional

1 Bottle 75cl £800
  • Rating

    96

    Release Price

    NA

    Drink Date

    2014 - 2045

    Reviewed by

    Neal Martin

    Issue Date

    30th Apr 2014

    Source

    212, The Wine Advocate

    The Quinta Do Noval Nacional 1997 has a fragrant bouquet that boasts more delineation than the Vintage Noval, although it demonstrates approximately the same degree of vigour. There is a fine mineral component on the nose with macerated dark cherries, hoisin, cigar box and dried fig that seem to multiply exponentially with vigor. The palate is elegant on the entry with supple rounded tannins, well-judged acidity and purity, building gently in the mouth from its understated entry towards its peacock tail of mulberry, clove and raisin towards the finish. This is a step up from the 1994 Nacional, though if you want to split hairs, it does not possess the mind-boggling complexity of later vintages. However, it does purr with class. Drink now-2045.

Tasting Notes
97
White Bordeaux 1996 Laville Haut Brion - owc

1 Case 12 75cl £2,250
  • Rating

    90

    Release Price

    NA

    Drink Date

    1997 - 2012

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    Laville's 1996 is one of the lighter-styled efforts from this estate in the nineties. Nevertheless, it has managed to cram gorgeous levels of complexity and elegance into a citrusy, melony, richly fruity format. While it does not possess the weight and body of such blockbuster vintages as 1994, it is impressive. There is good acidity, and the wine comes across as clean, crisp, and stylish in an understated, restrained manner. This wine should drink well for 12-15+ years. Last tasted 11/97

Tasting Notes
90
White Burgundy Sauzet 2012 Batard Montrachet

1 Case 3 75cl £850
  • Tasting note: Here the surprisingly expressive nose is even more complex with broad-ranging aromas of various floral and white fleshed fruit scents that also display top notes of spice, all of which is again framed in discreet oak hints. This is a big Bâtard where the broad-shouldered flavors brim with palate soaking dry extract that does a fine job of effectively buffering the very firm acid spine that keeps everything in balance on the opulently textured and hugely long finish. Moreover this is strikingly complex, indeed it rivals the Montrachet for being the most complex wine in the range.
     

Tasting Notes
94
Red Burgundy Remoissenet Pere & Fils 2015 Clos Vougeot

1 Case 3 150cl £750
  • Tasting note: The brooding nose is compositionally similar to that of the Charmes-Chambertin but the earth component is more pronounced. The big-bodied and imposingly-scaled flavors exhibit plenty of punch and muscle on the mouth coating, mocha-infused, youthfully austere and strikingly persistent finish thanks to the copious amounts of dry extract. Despite the impressive size and weight this is not a rustic wine though it's certainly going to require patience.

Tasting Notes
94
Rhone Chapoutier 2007 Ermitage de l'Oree

1 Case 3 150cl £490
  • Rating

    (94 - 96)

    Release Price

    NA

    Drink Date

    2009 - 2039

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    29th Apr 2009

    Source

    182, The Wine Advocate

    The 2007 Ermitage Cuvee de l’Oree reveals a light gold color as well as a rich nose of flowers intermixed with honeyed oranges, apricots, quince, and currants. Deep, full-bodied, and multidimensional, it should drink nicely for 30+ years.   

Tasting Notes
96
Rhone Chapoutier 2012 Ermitage Le Meal

1 Case 6 75cl £630
  • Rating

    98

    Release Price

    NA

    Drink Date

    2018 - 2042

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    Showing similar to last year, the 2012 Ermitage le Meal is a blockbuster that's about as voluptuous and sexy as Hermitage gets. Loaded with cassis, black raspberry, leather, dried violets and wild herbs, this beauty is full-bodied, has tons of sweet tannin and brilliant purity of fruit. Given its wealth of material, low acidity and incredible texture, it should drink well all of its life.

Tasting Notes
98
Rhone Chapoutier 2015 Ermitage Le Meal

1 Case 6 75cl £1,150
  • Rating

    99+

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

     Joe Czerwinski

    Issue Date

    29th Dec 2017

    Source

    234, The Wine Advocate

    When in the course of a tasting session one is confronted by a wine that stands above the others, I find it impossible to give more than a single perfect score. So the 2015 Ermitage le Meal gets a "consolation prize" 99+ rating. Full-bodied and intense, loaded with blackberry fruit that pushes the limits of ripeness and richness, this incredible wine retains such fine details as hints of crushed stone, cinnamon, clove and nutmeg. Unless it shuts down, it should be drinkable by 2025 and give pleasure for many years to come.

Tasting Notes
99
Italy 2011 Salicutti Brunello di Montalcino

1 Case 6 75cl £215
Italy 2012 Le Serre Nuove Tenuta dell'Ornellaia

1 Case 6 150cl £350
  • Rating

    92

    Release Price

    NA

    Drink Date

    2015 - 2028

    Reviewed by

     Monica Larner

    Issue Date

    31st Oct 2014

    Source

    215, The Wine Advocate

    The 2012 Bolgheri Le Serre Nuove is a voluptuous and generous wine that bursts forth with wild-cherry aromas, blackberry, crème de cassis, oak spice and smoke. The blend of grapes this year is 52% Merlot, 28% Cabernet Sauvignon, 8% Cabernet Franc and 12% Petit Verdot. It awards pleasure and smoothness, thanks to its plump tannins and ripe fruit overtones. Le Serre Nuove shows the acidity and structure for ten years or more of cellar aging.

Tasting Notes
92
Italy 2012 Isole e Olena Chardonnay Privata

1 Case 6 75cl £195
  • Rating 89

    Drink Date 2015 - 2022

    Reviewed by Monica Larner

    Issue Date 30th Oct 2015

    Source 221, The Wine Advocate

    The 2012 Chardonnay Collezione Privata was slightly reduced when I first tasted it, so I asked Paolo De Marchi if I could take the open bottle back to my hotel to taste it a few hours later. When I did, I found that the wine had opened considerably and those flinty, volcanic tones had blown off. The bouquet shows apricot, cantaloupe melon and white almond paste. There is a natural creaminess to the wine that makes it very attractive once it gets revved up. Make sure you give this wine ample time to breathe.

    There is no way not to be totally overwhelmed by the stunning beauty of the tiny twin hamlets of Isole and Olena that straddle either side of this historic property. Paolo De Marchi's enthusiastic and engaging personality defines the landmark set of wines before you.

Tasting Notes
89
Rhone Jaboulet-Aine 2015 Hermitage La Chapelle

[US Slip Labels]

1 Case 6 75cl £900
  • Lastly, and a legendary wine in the making, the 2015 Hermitage La Chapelle is reminiscent of the 1990 with its full-bodied, opulently, sexy, yet concentrated style. Offering sensational notes of blackcurrants, smoked herbs, beef blood, and chocolate, it’s a huge yet elegant wine that has masses of sweet tannin, incredible purity and finesse, and a killer finish. It’s the finest wine from this estate in close to 30 years. Hats off to Caroline Fray and Jacques Desvernois!

    Score: 100 Jeb Dunnuck, JebDunnuck.com, January 2018

    Bright purple. Explosive, smoke- and spice-accented blueberry, cherry cola, incense and smoky mineral aromas show outstanding delineation and pick up a hint of olive with aeration. Sweet and expansive on the palate, offering deeply concentrated dark berry liqueur, fruitcake and floral pastille flavors, along with a suggestion of star anise. The remarkably long, penetrating finish features strong minerally cut, an echo of sweet blue fruit and harmonious tannins that come in late and fold effortlessly into the deeply concentrated fruit. At this stage, this is a contender for the wine of the vintage, at least by estimation.

    Score: 98 Josh Raynolds, vinous.com, April 2018

    The 2015 Hermitage La Chapelle is one of the estate’s finest recent efforts. It’s packed with firm tannins and will need to be lost in the cellar for a decade, but it will reward those with patience. Richly concentrated and full-bodied, it hits all the expected notes—cassis, black olive, smoke, crushed stone, pencil shavings and espresso—then finishes long, with an aristocratic sense of reserve and austerity. Winemaker Jacques Devernois compares it to a woman’s black dress, meaning it speaks of elegance and class.

    Score: 98 Joe Czerwinski, Wine Advocate (234), December 2017

Tasting Notes
100

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