Wine List

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CSV
Region Producer Vintage Name Qty Unit Case Format Price Note Rating
Rhone Chapoutier 2010 Ermitage L'Ermite

1 Case 6 75cl £1,350
100
Rhone Chapoutier 2013 Ermitage Le Meal Blanc

[US Slip Labels]

1 Bottle 150cl £220
  • Rating

    100

    Release Price

    NA

    Drink Date

    2015 - 2043

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2014

    Source

    216, The Wine Advocate

    Easily the finest vintage of this cuvee to date, the 2013 Ermitage le Meal Blanc doesn’t give an inch to the more heralded Cuvee de L’Orée or l’Ermite. Pure perfection in a glass, with awesome caramelized citrus, pineapple, crushed rock, toasted bread and buttered peach, it’s full-bodied, massive and concentrated on the palate, with incredible purity, richness and length. As with the other top whites here, it needs a year or two in the cellar and will have 2-3 decades of longevity.

Tasting Notes
100
Rhone Chapoutier 2013 Ermitage Le Pavillon

[US Slip Labels]

1 Bottle 150cl £245
  • Rating

    98+

    Release Price

    $388

    Drink Date

    2021 - 2061

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Dec 2015

    Source

    222, The Wine Advocate

    The star of the show in 2013 is the 2013 Ermitage le Pavillon. Coming from the west and eastern edges of the Bessards lieu-dit and aged in 30% new French oak, its sensational black/blue color is followed by the awesome bouquet of cassis, smoked earth, graphite and caramelized meats that could come from no other terroir in the world. Full-bodied, massive, dense, sexy and with a liquid rock-like character that comes out with time in the glass, it has sweet tannin and a blockbuster finish that keeps you coming back to the glass. It needs 5-6 years of cellaring and will have 30-40 years of more of ultimate longevity.

     

Tasting Notes
98
Rhone Chapoutier 2013 Ermitage de l'Oree

1 Case 3 150cl £675
  • 100

    Release Price

    NA

    Drink Date

    2016 - 2043

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2014

    Source

    216, The Wine Advocate

    Leading off three single-vintage whites from Hermitage, the stunning 2013 Ermitage Cuvee de L’Orée has an off-the-hook bouquet that includes just about everything you could think of when considering Hermitage Blanc. White peach, white flowers, almond paste, quince and wet rock are just some of the nuances, and it packs a serious punch on the palate, with full-bodied richness, a flamboyant, expansive texture and riveting focus and purity. Give it a year or so and drink it over the following 2-3 decades.

Tasting Notes
100
Rhone Chapoutier 2013 Ermitage Le Pavillon

1 Case 6 75cl £725
  • Rating

    98+

    Release Price

    $388

    Drink Date

    2021 - 2061

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Dec 2015

    Source

    222, The Wine Advocate

    The star of the show in 2013 is the 2013 Ermitage le Pavillon. Coming from the west and eastern edges of the Bessards lieu-dit and aged in 30% new French oak, its sensational black/blue color is followed by the awesome bouquet of cassis, smoked earth, graphite and caramelized meats that could come from no other terroir in the world. Full-bodied, massive, dense, sexy and with a liquid rock-like character that comes out with time in the glass, it has sweet tannin and a blockbuster finish that keeps you coming back to the glass. It needs 5-6 years of cellaring and will have 30-40 years of more of ultimate longevity.

     

Tasting Notes
98
Rhone Charvin 2016 Chateauneuf du Pape

[Duty Paid]

2 Case 6 75cl £180
  • Rating

    (92 - 94)+

    Release Price

    NA

    Drink Date

    2020 - 2035

    Reviewed by

     Joe Czerwinski

    Issue Date

    31st Aug 2018

    Source

    238, The Wine Advocate

    Based on a prospective blend tasted blind, Charvin's 2016 Chateauneuf du Pape looks promising. A blend of 82% Grenache, 5% each Mourvèdre and Syrah and 4% each Counoise and Vaccarèse, it offers lovely aromas of roses, tea leaves and raspberries that lead into a full-bodied wine. It's creamy on the mid-palate, then shows some stemmy notes and increased astringency on the long, minty finish. If it comes together after bottling the way the 2015 did, it should perform at or above the high end of my score range.

Tasting Notes
94
Rhone Chave JL 2004 Hermitage Blanc

1 Case 6 75cl £1,250
  •  

    Rating

    95

    Release Price

    $200

    Drink Date

    2007 - 2032

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2007

    Source

    170, The Wine Advocate

    The 2004 Hermitage blanc, which hit 15% natural alcohol, is another superb effort, continuing a succession of totally profound white Hermitages from 2003, 2004, and 2005. As many readers know, this small family producer has been making wine in Hermitage since 1481! The 2004 (about 1000 cases) reveals a light gold color, terrific finesse and elegance in spite of its enormous power, unctuosity, and richness. Of course, it is not as honeyed as the otherworldly 2003 (which hit 16% natural alcohol) but it is an amazingly full-bodied, powerful wine with pervasive honeysuckle, peach liqueur, and nectarine notes intermixed with licorice, quince, and acacia flowers. This is gorgeous wine which should evolve for 20-25 years.

Tasting Notes
95
Rhone Clape 1997 Cornas

1 Case 12 75cl £1,725
  • Rating

    (88 - 90)

    Release Price

    NA

    Drink Date

    1999 - 2009

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Feb 1999

    Source

    121, The Wine Advocate

    Clape's 1997 Cornas flirts with an outstanding rating. The wine boasts a saturated purple color, as well as a sweet, blackberry-scented nose with violets, tar, and truffle-like aromas. Medium to full-bodied, with low acidity, excellent purity, and light to moderate tannin, this is an atypically soft, expansive, forward Cornas that should drink well when released, and keep for a decade or more. 

Tasting Notes
90
Rhone Clos du Caillou 2007 Chateauneuf du Pape La Reserve

1 Case 6 150cl £1,425£1,350
  • Rating

    98

    Release Price

    NA

    Drink Date

    2012 - 2032

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    The largest scaled and most concentrated in the lineup is easily the 2007 Chateauneuf du Pape La Reserve, which is 70% Grenache and 30% Mourvèdre that was raised all in demi-muids. Just a flat out sensational bottle of wine, it offers tons of black currants, licorice, roasted meats and toasted spice aromas and flavors in a full-bodied, seamless, perfectly balanced style that’s drunk well since release. It’s great today, but has another decade or more of longevity.

Tasting Notes
98
Rhone Clos du Caillou 2011 Chateauneuf du Pape La Reserve

1 Case 12 75cl £950£790
  • Rating

    96

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    The 2011 Chateauneuf du Pape Reserve Le Clos du Caillou is near the top of the heap in the vintage, and is a brilliant wine. Giving up classy creme de cassis, black raspberry, ground herbs and creamy licorice, it has full-bodied richness and depth to go with an open, sexy, supple style that’s hard to resist. The tannin here is present however, but is polished and sweet, so it will evolve gracefully going forward.

Tasting Notes
96
Rhone Clos du Mont Olivet 2010 CNDP Mont Olivet Cuvee Papet

1 Case 12 75cl £820
  • ROBERT PARKER

    Possibly the finest example of the Chateauneuf du Pape Cuvee du Papet since Mont Olivet’s unreal 1990, the 2010 is a blend of 75% Grenache, 15% Mourvedre and 10% Syrah, all aged in foudre. The grapes come from the estate’s oldest vines (50- to 105-years-old), which were planted in the famous sites of Mont Olivet and Bois Dauphin. A extraordinarily deep plum/purple color is followed by notes of balsam wood, raspberries, black currants, lavender, garrigue, kirsch, licorice and underbrush. This quintessential Chateauneuf du Pape smells like an open-air Provencal market. It is a full-bodied, full-throttle, multilayered wine with exceptional concentration, power and precision. While it can be approached now, it will not hit its prime for another 3-4 years, and should last for two decades given how well the 1990 continues to perform. ||One of the first properties to estate bottle their wines (over 80 years ago), Clos du Mont Olivet is owned by a branch of the Sabon family, a name that is well-known throughout the village of Chateauneuf du Pape.||Various American importers including Michael Skurnik, Syosset, NY; tel. (516) 677-9300; David Hinkle, North Berkeley Imports, Berkeley, CA; tel. (510) 848-8910; Dionysus Imports, Manassas, VA; tel. (703) 392-7073; Ideal Wines and Spirits, Medford, MA; tel. (617) 395-3300; The Wine Company, St. Paul, MN; tel. (651) 487-1212; and Import Wines, Middleton, WI; tel. (608) 833-8622 Wine Advocate.October, 2012

Tasting Notes
99
Rhone Clos Saint-Jean 2016 Chateauneuf Deus Ex Machina

2 Bottle 75cl £118
  • Rating

    98

    Release Price

    $150

    Drink Date

    2018 - 2035

    Reviewed by

     Joe Czerwinski

    Issue Date

    31st Aug 2018

    Source

    238, The Wine Advocate

    Bottled just four weeks prior to my visit, the 2016 Chateauneuf du Pape Deus Ex Machina was showing no ill effects of the process. A blend of 60% Grenache with 40% Mourvèdre, it reveals intriguing notes of crushed stone, pencil shavings, black olives, tar and licorice on the nose. It's so massive and concentrated that it's almost painful to taste yet is seductive at the same time for its rich, velvety texture and incredible length. Somehow it manages all this but appears nimble and light at the same time, easily hiding what must be considerable alcohol.

Tasting Notes
98
Rhone Clos Saint-Jean 2016 Chateauneuf du Pape Sanctus Sanctorum

[indvidual owc]

3 Bottle 150cl £595
  • 95-97 points

    (raised in a single, new demi-muid) Brilliant ruby-red. A hugely aromatic, expansive bouquet displays an array of red fruit, floral and exotic spice aromas, and subtle vanilla, garrigue and mineral notes build steadily as the wine stretches out. Utterly stains the palate with sweet, mineral-laced Chambord, lavender pastille, spicecake and mocha flavors that show unlikely vivacity. The combination of richness and finesse here is quite something. Finishes extremely long and sweet, with resonating florality and smooth tannins making a cameo appearance.

    -- Josh Raynolds

Tasting Notes
96
Rhone Clos Saint-Jean 2016 CNDP La Combe des Fous

1 Case 6 75cl £385
  • Rating

    95

    Release Price

    $135

    Drink Date

    2018 - 2030

    Reviewed by

     Joe Czerwinski

    Issue Date

    31st Aug 2018

    Source

    238, The Wine Advocate

    From a single exposed hilltop parcel, the 2016 Chateauneuf du Pape La Combe des Fous is a blend of 60% Grenache, 20% Syrah and 10% each Cinsault and Vaccarèse. As the Syrah was aged in wood, there's a hint of campfire smoke here, plus layers of rich, voluptuous plummy fruit. Full-bodied and velvety in texture, this is more concentrated than even the Vieilles Vignes bottling, but it's not that much better in terms of overall quality or longevity.

Tasting Notes
95
Rhone Clos Saint-Jean 2016 Chateauneuf Deus Ex Machina

1 Case 12 75cl £1,425
  • Rating

    98

    Release Price

    $150

    Drink Date

    2018 - 2035

    Reviewed by

     Joe Czerwinski

    Issue Date

    31st Aug 2018

    Source

    238, The Wine Advocate

    Bottled just four weeks prior to my visit, the 2016 Chateauneuf du Pape Deus Ex Machina was showing no ill effects of the process. A blend of 60% Grenache with 40% Mourvèdre, it reveals intriguing notes of crushed stone, pencil shavings, black olives, tar and licorice on the nose. It's so massive and concentrated that it's almost painful to taste yet is seductive at the same time for its rich, velvety texture and incredible length. Somehow it manages all this but appears nimble and light at the same time, easily hiding what must be considerable alcohol.

Tasting Notes
98
Rhone Delas 2011 Hermitage Marquise de la Tourette Blanc

1 Case 6 75cl £200
  • Rating

    95

    Release Price

    NA

    Drink Date

    2013 - 2033

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2013

    Source

    210, The Wine Advocate

    Also brilliant, the 2011 Hermitage Domaine des Tourettes Blanc (100% Marsanne aged in 60% new and 40% 2-year-old barrels) offers up knee weakening notes of orange blossom, honey, buttered tropical fruits and crushed stone-like minerality. This flows to a full-bodied, decadently rich and layered palate that has crystalline-like purity and a knockout finish. Count me impressed and this classic Hermitage Blanc will offer up over two decades of prime drinking. Run by Jacques Grange and Claire Darnaud, Delas, which is owned by the Louis Roederer-Deutz Champagne firm, is producing no nonsense, extremely high quality efforts that are near the top of each of their respective appellations. I was consistently impressed by the wines, and they stood out in all of the larger tastings that I was able to do. In addition, I was able to taste the wines again at the domain, and again once back in the states. These are serious efforts worthy of attention. As to the Hermitages, they produce two, a standard Domaine des Tourettes, and in top vintages, the Les Bessards. In addition to the top-flight Cote Rotie and Hermitage releases, this estate produces a bevy of high quality efforts from Cornas and Saint Joseph.

     

Tasting Notes
95
Rhone Grand Veneur 2011 Chateauneuf du Pape Vieilles Vignes

1 Case 12 75cl £550
  • Rating

    95

    Release Price

    $117

    Drink Date

    2013 - 2028

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Oct 2013

    Source

    209, The Wine Advocate

    Showing similar aromatics, with copious toast, licorice, wood spice, black raspberry and crushed flowers, the Grand Veneur 2011 Chateauneuf du Pape Vieilles Vignes possesses awesome depth and richness, full-bodied power and a blockbuster finish. A blend of 40% Grenache, 40% Mourvedre and 20% Syrah (from 5-to-100+-year-old vines) that spent 16 month in 60% small barrels, it is a brilliant 2011 that will have 15+ years of longevity. Hats off to the Jaume brothers for this superb effort. Covering 30 acres in Chateauneuf du Pape (over 100 acres in Cotes du Rhone, Lirac, Vacqueyras and Gigondas), Domaine Grand Veneur is run by the incredibly talented Sebastien and Christophe Jaume. The style here, if looked at as a whole, is more traditional than not, with plenty of tank and stainless steel, yet their Chateauneuf du Papes are distinctly modern and spent plenty of time in small barrels. However, they never lose their Southern Rhone typicity, have gorgeous purity and also possess balanced, age-worthy profiles. These are some of the most exciting wines coming out of the region and they should not be missed! Note: the estate bottlings are released under the Domaine Grand Veneur label, and the negociant wines are released under the Alain Jaume et Fils label. The 2012 whites from the Jaume brothers are incredibly strong.

Tasting Notes
95
Rhone Guigal 1990 Cote Rotie La Landonne

1 Bottle 75cl £575
  • The 1990 La Landonne is a perfect wine! Fortunately, more than 800 cases were produced. It possesses an opaque black color, and a huge, truffle, licorice, cassis, and peppery-scented nose. While it is one of the most concentrated wines I have ever poured across my palate, it is perfectly balanced, with adequate underlying acidity, huge extraction of ripe fruit and tannin, and a phenomenal 70-second or longer finish. This is the essence of Syrah! Give this monumental wine 7-10 years of cellaring; it will last for 40-45 + years. 

Tasting Notes
100
Rhone Guigal 2014 Condrieu La Doriane

1 Case 6 75cl £395
  • Rating

    97

    Release Price

    NA

    Drink Date

    2016 - 2024

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2016

    Source

    228, The Wine Advocate

    The 2014 Condrieu la Doriane is a sensational white that marries the inherent richness and exotic quality of the Viognier grape with the purity, elegance and grace imparted by this cooler vintage. Giving up terrific notes of white peach, marmalade, flowers, spice and tangerines, it has full-bodied richness, awesome purity and integrated acidity. Deep, rich, lengthy and profound, it’s up there with some of the greatest Condrieu ever made.

Tasting Notes
97
Rhone Guigal 2016 Ermitage ex Voto Blanc

[Due October]

4 Case 6 75cl £725
  • The 2016 Hermitage Ex Voto Blanc is brilliant, offering classic, powerful notes of Asian spices, toasted bread, acacia flowers, and crushed rocks as well as tons of quince and stone fruit notes. This beauty is full-bodied, multi-dimensional, and already impossible to resist. It’s going to evolve for 20-25 years or more.” JD

Tasting Notes
97
Rhone Guigal 2019 Condrieu La Doriane

1 Case 6 75cl £295
  • Philippe Guigal says the 2019 whites are ‘sensational’ as a whole from a powerful & rich vintage similar to 2015.

    “Produced from the top 5 terroirs of this famed appellation, La Doriane is an extremely intense wine with a complex range of aromas. On the palate, it is round and fleshy with a lovely freshness which brings harmony.” Guigal

Tasting Notes
Rhone Jaboulet-Aine 1985 Hermitage La Chapelle

1 Bottle 75cl £175
  • Rating

    95

    Release Price

    NA

    Drink Date

    2015 - 2025

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    One of the more finesse driven wines in the vertical, the 1985 Hermitage la Chapelle offered beautiful, complex notes of coffee beans, dried meats, potpourri and mint to go with a full-bodied, elegant and seamless feel on the palate. Following on the heels of the monster-sized '89, it still stood out for its purity, fine tannin and length on the finish. It's a beautiful wine drinking at point.

Tasting Notes
95
Rhone Jaboulet-Aine 1998 Hermitage La Chapelle

1 Case 6 75cl £800
  • Rating:

    92

    Price ($)

    NA

    Drink Date

    2005 - 2025

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    26th Jun 2000

    Source

    129, The Wine Advocate

    This was the first vintage in the vertical tasting of La Chapelle that is beginning to reveal considerable secondary nuances and color development. Opaque purple/garnet with a touch of amber at the edge, this sexy, rich effort is more pleasurable aromatically than on the palate. However, it possesses multiple dimensions as well as abundant aromas of cedar, damp forest, spice box, and Asian spices. The soaring bouquet suggested the wine was more mature in flavor than it turned out to be. The wine is dense, with a firm, noticeably tannic edge, full body, and concentrated, powerful flavors. It is a classy, understated La Chapelle that requires another 5-6 years of cellaring. Anticipated maturity: 2005-2025

Tasting Notes
92
Rhone Jaboulet-Aine 2015 Hermitage La Chapelle

[US Slip Labels]

1 Case 6 75cl £900
  • Lastly, and a legendary wine in the making, the 2015 Hermitage La Chapelle is reminiscent of the 1990 with its full-bodied, opulently, sexy, yet concentrated style. Offering sensational notes of blackcurrants, smoked herbs, beef blood, and chocolate, it’s a huge yet elegant wine that has masses of sweet tannin, incredible purity and finesse, and a killer finish. It’s the finest wine from this estate in close to 30 years. Hats off to Caroline Fray and Jacques Desvernois!

    Score: 100 Jeb Dunnuck, JebDunnuck.com, January 2018

    Bright purple. Explosive, smoke- and spice-accented blueberry, cherry cola, incense and smoky mineral aromas show outstanding delineation and pick up a hint of olive with aeration. Sweet and expansive on the palate, offering deeply concentrated dark berry liqueur, fruitcake and floral pastille flavors, along with a suggestion of star anise. The remarkably long, penetrating finish features strong minerally cut, an echo of sweet blue fruit and harmonious tannins that come in late and fold effortlessly into the deeply concentrated fruit. At this stage, this is a contender for the wine of the vintage, at least by estimation.

    Score: 98 Josh Raynolds, vinous.com, April 2018

    The 2015 Hermitage La Chapelle is one of the estate’s finest recent efforts. It’s packed with firm tannins and will need to be lost in the cellar for a decade, but it will reward those with patience. Richly concentrated and full-bodied, it hits all the expected notes—cassis, black olive, smoke, crushed stone, pencil shavings and espresso—then finishes long, with an aristocratic sense of reserve and austerity. Winemaker Jacques Devernois compares it to a woman’s black dress, meaning it speaks of elegance and class.

    Score: 98 Joe Czerwinski, Wine Advocate (234), December 2017

Tasting Notes
100
Rhone Jaboulet-Aine 2018 Crozes Hermitage Domaine de Thalabert

1 Case 6 75cl £98
  • Rating (93 - 95)

    Release Price NA

    Drink Date 2020 - 2030

    Reviewed by Joe Czerwinski

    Issue Date 19th Dec 2019

    Source December 2019 Week 3, The Wine Advocate

    Although the fruit sourcing has changed from the old days, the 2018 Crozes Hermitage Domaine de Thalabert remains a solid offering in the Jaboulet lineup. Violets accent blackberries and plums on the nose, while the palate is full-bodied, lush and velvety, underscored by doses of salinity and licorice on the lengthy finish.

    With properties now in Bordeaux (Château La Lagune), Burgundy (the former Château Corton André) and Switzerland (she purchased a vineyard in the Valais in 2016), proprietor Caroline Frey is increasingly drawn in different directions, so I was fortunate to be able to sit down with her for a few hours at Michelin-starred Maison Chabran in nearby Pont de l'Isère. She brought representative barrel samples of the 2018s, plus the bottled 2017s, which we tasted through before dining. This year, Frey was excited to show me the 2017 Côtes du Rhône Parallele 45, which is now made using only organic grapes. At up to two million bottles (red, white and rosé) per year, that's no small achievement. But as always, we spent the most time on the wines produced from the firm's own vineyards, which are all farmed biodynamically. Frey explained that they cannot be certified, as the winery also processes grapes and wines from the négociant operations. The grapes are all destemmed, although she said they will experiment with whole clusters. "When we did it in 2013, for me it was not OK," she said. She has begun doing more pigeage (punching down) in the winery, versus just remontage (pumping over). "We have good results on the texture—fleshier." The glory of Jaboulet is the legendary Hermitage La Chapelle, which is finally reflecting all of the hard work put into the vineyards by the Frey family and the Jaboulet team. "We still have many things to do," said Frey. "But I think in the past 13 years we've come a long way."

Tasting Notes
93
Rhone Jaboulet-Aine 2019 Crozes Hermitage Domaine de Thalabert

[Due Oct 2021]

5 Case 6 75cl £99
  • Jeb Dunnuck 92-94

    The 2019 Crozes-Hermitage Domaine De Thalabert showed well, with a floral, pepper, and sappy herb style as well as plenty of darker cherry and currant fruit. With medium to full body, a vibrant, elegant texture, present tannins, and good acidity, this is a classic, balanced Thalabert to hide for 2-4 years and enjoy over the following decade or more.

     

    Drinking Window: 2022 - 2034

    Review Date: 19th November 2020

Tasting Notes
94
Rhone Jasmin 2000 Cote Rotie

1 Case 12 75cl £775
  • Rating

    87

    Release Price

    $42

    Drink Date

    2003 - 2010

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Jun 2003

    Source

    147, The Wine Advocate

    The medium ruby-colored 2000 Cote Rotie does not possess a great deal of power or richness, but it offers an elegant, superficial yet pleasant, herb-tinged raspberry and cherry character with hints of vanilla and white flowers in the background. Enjoy this delicate Cote Rotie during its first 5-7 years of life. The son of the late Robert Jasmin continues to demonstrate a fine touch with his elegant, finesse-styled Cote Roties, which emerge from three hillside vineyards above the village of Ampuis.  

Tasting Notes
87
Rhone Pegau 2010 CNDP Cuvee da Capo

[US Slip Labels]

2 Bottle 150cl £640
  • Comprised of roughly 85% Grenache and the rest Syrah and other permitted varieties, aged all in foudre, the 2010 Chateauneuf du Pape Cuvee da Capo is sheer perfection in a glass. Wine doesn’t get any better. Incredibly rich and concentrated, yet ethereal and even graceful, it boasts off-the-hook aromas of blackberry, licorice, spice-box, smoked meats and underbrush that continue to change and develop in the glass. Massive and decadent on the palate, yet again, with no weight and a seamless texture, this brilliant effort needs a handful of years in the cellar and will live to see its 30th birthday in fine form. Drink 2016-2040.

Tasting Notes
100
Rhone Ogier, Michel & Stephane 2009 Cote Rotie Belle Helene

1 Case 6 75cl £1,500
  • Opaque purple. Deeply pitched aromas of cherry pit, blackberry, licorice and woodsmoke. Broad, palate-coating dark fruit flavors show liqueur-like depth and power, with by slow-building minerality providing lift. Very rich but surprisingly lithe, with strong finishing thrust and harmonious tannins that add grip. This impressively powerful, well-balanced wine should age slowly.

    -- Josh Raynolds 94+ Josh Raynolds Mar 2012

Tasting Notes
94
Rhone Rayas, Chateau 2009 Chateauneuf du Pape Reserve

1 Case 6 75cl £7,200
  • Rating

    98

    Release Price

    $175

    Drink Date

    2011 - 2041

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    31st Oct 2011

    Source

    197, The Wine Advocate

    The 2009 Rayas Chateauneuf du Pape is an awesome example of elegance combined with extraordinary power. The alcohol levels must be between 15.5% and 16%, but the elegance and sublime nature of this wine make it irresistible. Its dense ruby/purple color is followed by an extraordinary bouquet of framboise, black cherry liqueur intermixed with blacker fruits, licorice and a hint of flowers. Pure with terrific layers of fruit concentration (although it's remarkably light on its feet), silky tannins, well-integrated acidity and a stunning personality, this monumental Rayas is breathtaking. This beauty will undoubtedly be drinkable early on (although Emmanuel Reynaud considers that to be infanticide), and it is capable of lasting 25-30 years.

Tasting Notes
98
Rhone Mas de Boislauzon 2010 Chateauneuf du Pape Cuvee Quet

2 Bottle 150cl £390
  • 93 points

    75% grenache and 25% mourvedre): Glass-staining purple. Heady, spice-accented aromas of dark fruit liqueur, cola, licorice and candied violet. Broad-shouldered and deeply concentrated, offering sweet cassis and blueberry flavors that show a distinctly ripe character. Tannins build with air and carry through an impressively long, smoky finish that strongly echoes the blueberry and licorice notes. This masculine, brawny wine has shaped up very nicely since last year but it will never impress with finesse.

    -- Josh Raynolds

     

     

Tasting Notes
93
Rhone Mas de Boislauzon 2010 Chateauneuf du Pape Cuvee Quet

2 Case 6 75cl £1,050
  • 93 points

    75% grenache and 25% mourvedre): Glass-staining purple. Heady, spice-accented aromas of dark fruit liqueur, cola, licorice and candied violet. Broad-shouldered and deeply concentrated, offering sweet cassis and blueberry flavors that show a distinctly ripe character. Tannins build with air and carry through an impressively long, smoky finish that strongly echoes the blueberry and licorice notes. This masculine, brawny wine has shaped up very nicely since last year but it will never impress with finesse.

    -- Josh Raynolds

     

     

Tasting Notes
93
Rhone Mas de Boislauzon 2010 Chateauneuf du Pape Cuvee Quet

2 Case 12 75cl £2,100
  • 93 points

    75% grenache and 25% mourvedre): Glass-staining purple. Heady, spice-accented aromas of dark fruit liqueur, cola, licorice and candied violet. Broad-shouldered and deeply concentrated, offering sweet cassis and blueberry flavors that show a distinctly ripe character. Tannins build with air and carry through an impressively long, smoky finish that strongly echoes the blueberry and licorice notes. This masculine, brawny wine has shaped up very nicely since last year but it will never impress with finesse.

    -- Josh Raynolds

     

     

Tasting Notes
93
Rhone Usseglio, Pierre 2001 Chateauneuf du Pape Reserve des Deux Freres

2 Case 6 75cl £1,050
99
Rhone Vieux Telegraphe 1994 Chateauneuf du Pape

1 Case 12 75cl £690
  • Rating

    93

    Release Price

    NA

    Drink Date

    2003 - 2013

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    E2003, The Wine Advocate

    A sleeper vintage for Vieux-Telegraphe is 1994. Because this vineyard tends to mature quickly, the extraordinarily hot, dry summer allowed this estate to harvest in late August and early September, long before many other properties could, and before the rain began. The 1994 offers sweet floral, blue and black fruits intermixed with dried Provencal herbs, tree bark, and earth. Powerful, concentrated, and close to full maturity, it will last for another decade. Moreover, this wine sells for a song since the vintage does not have a reputation such as 1995, 1998, 1999, 2000, and 2001.   

Tasting Notes
93
Rhone Vieux Telegraphe 2015 Pallieres Gigondas les Racines

1 Case 6 75cl £98
  • Rating

    (91 - 93)

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Oct 2016

    Source

    227, The Wine Advocate

    The 2015 Gigondas les Racines looks to be slightly superior to the Terrasses du Diable at this point and has a more minerality, dark fruit and garrigue in a medium to full-bodied, concentrated, even backwards style. It has depth and length, and will benefit from a few years in bottle.

Tasting Notes
93
Rhone Vieux Telegraphe 2015 Telegramme Chateauneuf-du-Pape

2 Case 6 75cl £120
  • Rating

    89+

    Release Price

    NA

    Drink Date

    2016 - 2023

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Oct 2016

    Source

    227, The Wine Advocate

    One of the finer, more elegant and classy examples of the cuvée I can remember, the 2015 Télégramme Châteauneuf du Pape is more a mini Vieux Telegraphe at this point than the more fruit-forward Télégramme examples of the past. Framboise, currants, dried earth and garrigue all emerge from this medium-bodied, elegant and finesse-driven wine that’s ideal for drinking while you wait on the top cuvée.

Tasting Notes
89
Rhone Vieux Telegraphe 2015 Chateauneuf du Pape

1 Case 6 75cl £235
  • Rating

    94

    Release Price

    NA

    Drink Date

    2017 - 2035

    Reviewed by

     Joe Czerwinski

    Issue Date

    31st Oct 2017

    Source

    233, The Wine Advocate

    The flagship wine, the 2015 Chateauneuf du Pape, is a blend of 60% Grenache, 20% Mourvèdre, 15% Syrah and 5% other permitted varieties. It features delicate floral scents and ample cherry and licorice aromas. Somehow, it manages to be full-bodied and almost creamy in texture but without much weight, then it ends powerfully, with a flourish of rich Mexican chocolate on the long, silky finish. It should drink well for up to 20 years.

Tasting Notes
94
Rhone Vieux Telegraphe 2015 Chateauneuf du Pape

1 Case 3 150cl £250
  • Rating

    94

    Release Price

    NA

    Drink Date

    2017 - 2035

    Reviewed by

     Joe Czerwinski

    Issue Date

    31st Oct 2017

    Source

    233, The Wine Advocate

    The flagship wine, the 2015 Chateauneuf du Pape, is a blend of 60% Grenache, 20% Mourvèdre, 15% Syrah and 5% other permitted varieties. It features delicate floral scents and ample cherry and licorice aromas. Somehow, it manages to be full-bodied and almost creamy in texture but without much weight, then it ends powerfully, with a flourish of rich Mexican chocolate on the long, silky finish. It should drink well for up to 20 years.

Tasting Notes
94
Rhone Voge, Alain 2009 Cornas Les Vieilles Fontaines

1 Case 6 75cl £720
  • Rating

    97

    Release Price

    NA

    Drink Date

    2019 - 2039

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    More ripe and exuberant than the '10, the hedonistic-styled 2009 Cornas Vieilles Fontaines offers tons of incense, flowers, black raspberries, toasted spices and violet-like aromas and flavors. Full-bodied, layered and downright sexy, it still has plenty of class and firms up beautifully on the finish. It's hard to resist now given all its fruit and texture, but there's enough tannin here to warrant 4-5 years of bottle age.

Tasting Notes
97
Alsace Chapoutier 2019 Schieferkopf Lieu-dit Buehl Riesling

[Due 2022]

2 Case 6 75cl £120
Champagne NV Gosset Grand Blanc de Blancs

1 Bottle 6 75cl £220
  • Rating

    93

    Release Price

    NA

    Drink Date

    2016 - 2024

    Reviewed by

     Stephan Reinhardt

    Issue Date

    30th Jun 2016

    Source

    225, The Wine Advocate

    Gosset's lemon-yellow NV Grand Blanc de Blancs – 100% Chardonnay blend sourced in Avize, Chouilly, Cramant, Villers-Marmery and Trépailopens – opens with a very clear, precise and concentrated bouquet. It is also pure and pretty coolish/greenish with chalk, herbs and lemon peels – really exciting! Very mineral and complex on the palate, this is a pure and finesse-full, but firmly structured and persistent Champagne with marjoram flavors in the long, stringent, tension-filled finish. This is a young and vital but serious, tightly woven and expressive, medium-bodied Champagne. It has an intense and deep taste, with excellent ageing potential. Impressive.

Tasting Notes
93
Champagne NV Gosset Grande Reserve

1 Case 6 75cl £140
  • (43% chardonnay, 42% pinot noir, 15% pinot meunier). A discreet, even restrained nose is comprised by notes of petrol, yeast, Meyer lemon, apple and a lovely floral hint. The rounded, delicious and caressing flavors are shaped by a relatively soft (though not flabby) mousse before culminating in a clean, vibrant and moderately dry finale. I like the delivery though this could use just a bit more complexity which could develop if this was given a few more years of cellar time. 91/2020+

    Score: 91 Allen Meadows, Burghound.com (65), January 2017

     

Tasting Notes
91
Champagne NV Taittinger Prelude Grands Crus

2 Case 6 75cl £175
90
Champagne 1990 Louis Roederer Brut

1 Bottle 150cl £250
  • Rating

    90

    Release Price

    $28 - 30

    Drink Date

    NA

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Feb 1997

    Source

    109, The Wine Advocate

    This is a surprisingly powerful, rich, flavorful Champagne that suggests the 1990 Cristal should be out of this world. It seems obvious that the quality of the 1990 Champagne vintage is going to be remarkable, and the world-wide demand will be unprecedented. The message - buy them now!

Tasting Notes
90
Champagne 1990 Taittinger Brut

2 Bottle 150cl £525
  • Rating

    90

    Release Price

    $30 - 32

    Drink Date

    NA

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Feb 1997

    Source

    109, The Wine Advocate

    Taittinger's 1990 Brut may be the finest vintage Champagne I have tasted at this level for Taittinger (keep in mind that their luxury cuvee, Comtes de Champagnes, is not yet released). It seems obvious that the quality of the 1990 Champagne vintage is going to be remarkable, and the world-wide demand will be unprecedented. The message - buy them now!

Tasting Notes
90
Champagne 1991 Philipponnat Clos des Goisses

6 Bottle 75cl £350
Champagne 1996 Billecart Salmon Clos St Hilaire Blanc de Noirs

[individual owc]

5 Bottle 75cl £375
  • Rating

    96

    Release Price

    $175

    Drink Date

    2008 - 2010

    Reviewed by

    Antonio Galloni

    Issue Date

    22nd Dec 2008

    Source

    180, The Wine Advocate

    The estate’s 1996 Clos Saint-Hilaire emerges from a one hectare plot that was planted with 100% Pinot Noir in 1964. This golden-hued wine flows from the glass with extraordinary elegance. Delicate notes of biscuit, honey, acacia and roasted nuts are woven into a mousse of sublime refinement. Notes of white pepper, honey, pear and minerals appear on a finish that frames the wine with superb harmony. In 1998 the fermentations were extremely slow, and this wine saw no malolactic fermentation. This is an exceptionally fine, seamless Champagne that is a must-have wine for those lucky enough to find it . Anticipated maturity: 2008-2010. Billecart-Salmon, based in Mareuil-sur-Ay, makes wines in a style that is all about timeless elegance. These Champagnes are characterized by their supreme balance. All of the 2008 vins claires I tasted showed remarkable harmony and transparency of site. Much of the aromatic complexity of the wines can be attributed to a preference towards cold temperatures in fermentation, which keeps the wines fresh. The domaine uses Burgundian oak barrels for a portion of the wines. The exact amount of batonnage and malolactic fermentation depend on the vintage. Prior to being bottled the wines are blended in a large steel tank to insure consistency, something the estate takes very seriously. In general the non-vintage wines receive 7-9 grams of dosage, while the vintage wines have 5-7 grams, depending on the year. Among current releases, I found the 1998s to be brilliant, while the 2000s, from a much more challenging growing season, come across as less refined. The estate does not disclose disgorgement dates, but a code on the foil wrapping can be traced back to a date. 

Tasting Notes
96
Champagne 1996 Krug Clos du Mesnil

[owc gift box]

1 Bottle 150cl £4,850
  • ONE MAGNUM - ORIGINAL WOODEN GIFT BOX - pristine condition -  Brut Blanc de Blancs Clos du Mesnil

    Krug's 1996 Clos du Mesnil remains one of the greatest Champagnes I have ever tasted. Deep, powerful and explosive, the 1996 possesses tremendous energy. The first signs of aromatic maturity are just starting to appear, but the 1996 remains driven by a range of citrus and mineral-drenched flavors. Readers lucky enough own the 1996 can look forward to many years of pure drinking pleasure. The 1996 is simply sublime.

    -- Antonio Galloni 100 Antonio Galloni 2019 - 2039 Not Available Jun 2019

Tasting Notes
100
Champagne 1998 Krug Clos du Mesnil

[owc gift box]

2 Bottle 75cl £850
  • Rating

    96

    Release Price

    $990

    Drink Date

    2012 - 2028

    Reviewed by

    Antonio Galloni

    Issue Date

    23rd Dec 2010

    Source

    192, The Wine Advocate

    The 1998 Brut Blanc de Blancs Clos du Mesnil has come together beautifully since I tasted it last year. This is a remarkably taut, focused bottle of the 1998 with great energy and minerality in its precise, crystalline fruit. I don’t expect the 1998 to be one of the longest-lived Mesnils, but if this bottle is any indication, it should continue to drink well for a number of years. Anticipated maturity: 2012-2028. My visit to Krug earlier this year was fascinating, as I had a chance to taste a number of 2009s and reserve wines. A tank sample of the 2009 Clos du Mesnil was one of the most exciting, viscerally thrilling wines of the trip, and remained etched on my mind for several weeks. I also had a chance to glance over newly found, hand-written original records that document the exact village breakdown of all the grapes Krug purchased in each vintage going back to 1928. This year I tasted a number of fabulous wines from bottle. Unfortunately I can’t include my impressions on Krug’s NV Champagnes because of the house’s insistence on not providing disgorgement dates for those wines. I was reminded of the importance of this information when I tasted a fabulous, utterly spellbinding bottle of the NV Rose. It was a truly beautiful Champagne, but owing to its recent disgorgement it needed at least a few years on the cork. Of course Krug gives a general indication of the disgorgement dates for their wines on the corks, but by that time, readers may have opened a bottle that needs more bottle age. Without this information it is impossible to give readers any reliable indication of when the house’s NV wines might start drinking well. With a retail price over $300 a bottle, opening a bottle of Krug’s Rose can be a very expensive learning experience. Krug fans will want to keep an eye out for my upcoming article on Clos du Mesnil, featuring complete notes back to the inaugural 1979.

Tasting Notes
96
Champagne 1998 Dom Perignon Rose

1 Case 6 75cl £1,795
94
Champagne 2000 Taittinger Brut

1 Case 6 75cl £360
  • Brut Millesime

    Light yellow. Precise citrus pith and dusty mineral scents offer excellent clarity and verve. Brisk lemon and pear flavors are gently underscored by smoky herb and stone qualities, finishing clean and long. There's something almost Burgundian about this.

    -- Josh Raynolds 90 Josh Raynolds
     

Tasting Notes
90
Champagne 2002 Laurent Perrier Brut

[Duty Paid]

1 Case 6 75cl £330
Champagne 2002 Moet & Chandon Grand Vintage

3 Case 6 75cl £360
  • Rating

    93

    Release Price

    NA

    Drink Date

    2018 - 2028

    Reviewed by

     William Kelley

    Issue Date

    30th Apr 2019

    Source

    Issue 242 End of April 2019, The Wine Advocate

    Disgorged in May 2017, the 2002 Extra Brut Grand Vintage Collection has acquired appreciable complexity from its 15 years sur lattes, offering up aromas of honeyed citrus fruit that mingle with nuances of smoke, iodine and brown butter. On the palate, the wine is medium to full-bodied, broad and impressively vinous, with a textural attack, good depth at the core and a pinpoint mousse, concluding with a sapid, saline finish. It should drink well for another decade.

Tasting Notes
93
Champagne 2002 Bollinger Grande Annee

1 Case 6 75cl £575
Champagne 2004 Bollinger RD

6 Case 6 75cl £650
  • One of my most exciting wine experiences was when I first tasted 1975 Bollinger RD with my parents at their home. During yesterday's Sunday afternoon, I served them the latest edition of 2004 blindly. The 82-year-old's reaction did not allow for a wait. Mom immediately exclaimed "the same wonderful scent of chocolate and apricot like when we drank Bollinger RD in the 80's". So right she was. When Bollinger decides to launch the newest vintage of RD, the wine must have its distinctive autolytic character of freshly baked bread, chocolate, hazelnut and mushroom. That is at least the thought. I would like to say that the last vintage in 2002 did not have these features at the launch at all, but instead relied on an almost grassy elegance and refined acid structure in an remaining youthful attire. With 2004 it is different. It's precisely like this Bollinger RD should taste from the beginning. Nobody can be disappointed here. Perhaps, 2004, is not one of the most heroic vintages but on the other hand one of the most classic. The very essence of the RD concept is to try to capture a wine's optimal maturity along with maximum freshness. Unfortunately, I do not think life expectancy is as good as in the La Grande Année version, but I may be wrong. The intensity of the mature layers of dark chocolate, tobacco, black truffles from Vaucluse and a melancholy hiking in the moist autumn forest is, at least, impressive. The mousse may struggle to reach the surface of the glycerol rich essence of wine. Nevertheless, it tingles of lust on the tongue when stringency, chalk and jingling pure acids dance over the finish line.

    Score: 96

    Richard Juhlin, Champagne Club 01 January 2018

Tasting Notes
96
Champagne 2005 Dom Perignon

1 Bottle 600cl £4,950
  • One Methuselah (6 Litres)  - I believe that the 2005 DP is the best since 2002, which remains the best recent vintage and is probably only eclipsed by the amazing 100-point 1996. The 2005 is a full-bodied DP with so much richness and loads of ripe fruit such as pineapple and papaya. It has a wonderful, creamy texture and a long and intense finish. It’s a Champagne that fully satisfies but at the same time challenges you with its strength, depth and persistence on the palate.

    Score: 97 James Suckling, JamesSuckling.com, June 2015

    AG “The 2005 Dom Pérignon opens with the classic Dom Pérignon bouquet. Warm toasty notes meld into expressive fruit in a supple, silky Champagne endowed with stunning depth, nuance and complexity. Sweet floral notes add lift as the wine opens up in the glass. Overall, the 2005 is a relatively delicate, gracious DP, but what it lacks in depth it more than makes up with persistence and its open, totally inviting personality. Today it's hard to see the 2005 making old bones, but it is a gorgeous wine to drink while the 2004 ages. In 2005, the release is scheduled to last about six months, which means production is down around 50% over normal levels. All I can say is the 2005 is fabulous, especially in a vintage that required considerable sorting to eliminate rampant rot in the Pinots”. 95 pts AG 

Tasting Notes
97
Champagne 2006 Roederer Cristal

15 Bottle 150cl £320
  • Richard Juhlin: 97

    Just fantastic from the start. A colossal power and beautiful rumbling pinot maturity. It's like chewing on the ripest grapes from Aÿ and Verzenay. At the same time ultra stylish down all the unmistakable cristal essence, peach and mango sweetness, pineapple coconut, vanilla and unreal sprightly acidity and citrus flowery. Many similarities with 2002, but with a clearer pinot touch.
    -Richard Juhlin, Tasted Nov 2013

Tasting Notes
97
Champagne 2006 Gosset Grand Millesime

1 Case 6 75cl £245
  • Rating

    94

    Release Price

    NA

    Drink Date

    2016 - 2024

    Reviewed by

     Stephan Reinhardt

    Issue Date

    30th Jun 2016

    Source

    225, The Wine Advocate

    From an excellent vintage, especially for Pinot Noir, Gosset's golden-yellow 2006 Grand Millésime Brut (which blends 56% Pinot Noir with 44% Chardonnay and was disgorged after eight years on the lees) displays a deep, rich and fresh, very mineral bouquet. This is followed by a full-bodied, very complex and persistent palate with purity, finesse and great expression. This is a mouthful of a straightforward, well-structured and refreshing millésime with a long and pure, salty and stringent finish. This 2006 combines richness with purity, elegance with complexity, and finesse with a serious expression and length. A great Champagne indeed.

Tasting Notes
94
Champagne 2006 Philipponnat Clos des Goisses

2 Case 3 150cl £650
  • Antonio Galloni

    96

    The 2006 Clos des Goisses is stellar, but it is also going to need quite a bit of time to come into its own. Powerful and ample in the best of the Goisses style, the 2006 hits the palate with serious intensity. Orchard fruits, lemon oil, white flowers and almonds are some of the many notes that open up in the glass, but, as is often the case with young Goisses, it is the wine's gravitas that is front and center. Even with all of its overtness, though, the 2006 retains striking, crystalline purity. I imagine the 2006 will reward Champagne lovers with many decades of truly exceptional drinking. The only thing the 2006 needs is time. The question is: How much?

    – vinous.com, August 2016

Tasting Notes
96
Champagne 2007 Philipponnat Clos des Goisses

3 Case 3 150cl £530
  • Philipponnat's 2007 Brut Clos de Goisses is soft, delicate and polished. One of the most understated, young Goisses I can remember tasting, the 2007 is a rare vintage that will drink well with pretty much no cellaring, which, as Goisses fans know, is highly unusual. Expressive in its aromatics and equally welcoming on the palate, the 2007 speaks to grace above all else. In 2007, bright Chardonnay-inflected notes are most apparent today, while the Pinot Noir is felt mostly in the wine's weight and overall texture. Even so, 2007 is a vintage that favors finesse over power. Dosage is 4.5 grams/liter. Disgorged: June 2016.

    Score: 94 Antonio Galloni, vinous.com, December 2016

Tasting Notes
94
Champagne 2008 Dom Perignon

1 Case 6 75cl £790
  • BOTTLES & MAGNUMS “….I have no hesitation in claiming that 2008 is the greatest Dom Pérignon vintage ever produced.” Tom Stevenson

     

    The 2008 Dom Pérignon is fabulous, but quite remarkably, it was even more open when I tasted it a year ago. Bright, focused and crystalline in its precision, the 2008 is going to need a number of years before it is at its best. Lemon peel, white flowers, mint and white pepper give the 2008 its chiseled, bright profile. Several recent bottles have all been magnificent. What I admire most about the 2008 is the way it shows all the focus, translucence and energy that is such a signature of the year, and yet it is also remarkably deep and vertical. In other words, the 2008 is a Champagne that plays in three dimensions.

    Score: 98

    Antonio Galloni, Vinous.com Maturity: 2020-205801 July 2018

     

Tasting Notes
98
Champagne 2012 Bollinger Grande Annee Rose

3 Case 6 75cl £500
Australia 1989 Penfolds Grange

3 Bottle 75cl £375
  • A very hedonistic, almost decadent style of Grange, this blend of 91% Shiraz and 9% Cabernet Sauvignon from three grape sources - Kalimna in the Barossa, Penfolds' other sources in the Barossa, and McLaren Vale - is a gorgeously opulent, almost Pomerol-like Grange with an over-ripe characteristic to the fruit. Cherry liqueur intermixed with cranberry and cassis presented in a seductive, full-bodied, very soft, forward style is truly not the classic Grange in the sense of having huge structure and massive concentration, but this wine is loaded, very corpulent, and fleshy. The wine is going to last for up to two decades, but it will be uncommonly succulent and delicious to drink young, as it was several months ago. Among the young vintages of Grange, this is perhaps the most flattering wine that they have produced over the last 20 years, at least for such a relatively young wine. Anticipated maturity: now-2018.

Tasting Notes
93
Australia 1990 Penfolds Bin 920 Coonawarra Cabernet-Shiraz

1 Bottle 75cl £175
Australia 1990 Penfolds Grange

1 Bottle 75cl £350
  • Rating

    94+

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Jun 2009

    Source

    183, The Wine Advocate

    The 1990 performed well in the tasting, but, along with the 1980, was the least impressive of these Granges. The 1990 is loosely knit, seems to border on overripeness with its jammy character, and has a slightly more aggressive style of tannin ... or are the acids more pronounced? It is certainly outstanding, displaying full body along with a classic smoky, blackberry, cassis, pepper, and forest floor-scented bouquet. Of all these wines, it appears to be the most evolved. Grange, Penfolds’ flagship wine, is, by many accounts, the most renowned and world-famous wine produced in Australia, and these six vintages from my cellar all acquitted themselves well. These wines are almost always Shiraz, but many vintages include less than 10% Cabernet Sauvignon, and there are cross-appellations blends from vineyards in the Barossa and McLaren Vale.

Tasting Notes
94
Australia 1990 Henschke Hill of Grace Shiraz

1 Bottle 75cl £450
  • Rating

    97

    Release Price

    NA

    Drink Date

    2013 - 2025

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    25th Apr 2013

    Source

    206, The Wine Advocate

    Medium brick in color, the 1990 Hill of Grace has a very pretty core of cherry cordial, violets, dried roses, cinnamon stick, anise and a whiff of pepper. Medium-bodied, it has great generosity in the mouth balanced by a nice acid line and a medium level of velvety tannins through the long finish. This one still has loads of life and should easily drink through 2025+.  

Tasting Notes
97
Australia 1995 Henschke Hill of Grace

2 Bottle 75cl £400
  • Score: 92 Robert Parker, Wine Advocate (135), June 2001

Tasting Notes
92
Australia 1996 Magpie Estate The Malcolm Shiraz

[Duty Paid]

5 Bottle 75cl £350
  • Rating

    99

    Release Price

    $100

    Drink Date

    1998 - 2038

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    26th Jun 1998

    Source

    117, The Wine Advocate

    An Austrian winemaker named Rolf Binder, who is also the winemaker for Veritas, has produced this intriguing wine. It takes winemaking to the extreme, yet manages to pull it off without producing a total freak.. How do you describe a wine such as this? Yields were a minuscule one ton of fruit per acre from 60-year old vines, production was 100 cases, and the wine's alcohol content is a mammoth 16.5%. This wine, which lasted four days in the bottle before I decided to pass the balance through my bowels, displays an opaque black/purple color, and exotic, coffee, chocolate, Asian spice, roast duck, and blackberry and prune liqueur-like aromas. To say the wine is unctuously-textured is an understatement. This wine looks like 10-W-40 motor oil. Very thick and dry, yet remarkably balanced, with fabulous purity, and a finish that goes on for nearly a minute, this spectacular Shiraz will become more civilized with each year of aging. It is the type of wine some Pomerol estates produced in such vintages as 1947, 1949, and 1950, but would not dare to fashion today because modern oenologists refuse to let the grapes become this ripe. A winemaking tour de force, The Malcolm Shiraz should age effortlessly for 40 or more years. 

Tasting Notes
99
Australia 1999 Henschke Hill of Grace

1 Case 3 75cl £1,300
  • Rating

    97

    Release Price

    NA

    Drink Date

    2013 - 2035

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    25th Apr 2013

    Source

    206, The Wine Advocate

    Deep garnet-purple in color, the 1999 Hill of Grace presents fragrant notes of warm blackberries and black cherries with hints of menthol, dried thyme and sage, licorice, dark chocolate and black olives. Full-bodied, rich and powerful, it has firm, chewy tannins, crisp acid and a long finish. It is still very youthful in the mouth with lots of flavor layers. It is drinking well now and should continue to cellar through 2035+.  

Tasting Notes
97

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