Wine List

Click title to see more details and available photographs, we also have an advanced search available.

Our minimum order value is £500 ex VAT within the UK and £1,000 for exports.

Our prices do not include VAT and are ex London City Bond - UK duty may need to be added.

We prefer to sell odd bottles as one lot.

CSV
Region Producer Vintage Name Qty Unit Case Format Price Note Rating
Red Bordeaux 2006 Duhart Milon Rothschild

[Duty Paid]

1 Case 3 150cl £295£250
  • It is no longer an insider’s secret that the investments made by the Rothschild family (of Lafite) in Duhart Milon are paying big dividends. A shrewd Pauillac lover’s delight, it possesses exceptional quality, yet the price remains fair. This blend of 70% Cabernet Sauvignon and 30% Merlot, only 50% made it into the final blend, displays some of Lafite’s classic notes of lead pencil shavings, cedar, and black currants along with more earthy, roasted herb, and spice box characteristics. Rich, full-bodied, dense, and already approachable, it should evolve easily for two decades. Good value.

Tasting Notes
92
Red Bordeaux 2006 Leoville Poyferre

1 Case 6 75cl £325
  • Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château Léoville Poyferré has one of the most harmonious and complete bouquets from Saint Julien: very well-defined blackberry, briary and chalky scents, real focus and delivery here. The palate is medium-bodied with fine, ripe tannin matched with well-judged acidity. Like the 2006 Léoville-Barton, it is stubborn and backward, but there is clearly harmony and focus on the finish, the new oak deftly assimilated in the fabric of the wine. This is a lovely wine from Didier Cuvelier. Tasted January 2016

Tasting Notes
92
White Bordeaux 2006 Climens

1 Case 24 37.5cl £430
  • Proprietor Berenice Lurton continues to turn out one of the utterly profound wines from the Barsac Sauternes region. The 2006 is not up there with their perfect 2001, but it is a beautiful wine and stands out as one of the top wines of 2006. Medium gold, with a slightly more advanced color than I am used to seeing in a young Climens, the wine displays waxy honeyed pineapple and delicate marmalade and citrus notes with a restrained use of new oak. The wine cuts a full-bodied swath across the palate with terrific acidity, freshness, and moderate sweetness. This is a beauty, but perhaps on a much faster evolutionary track than some of their greatest vintages.

     

Tasting Notes
94
White Bordeaux 2006 Yquem

1 Case 12 37.5cl £1,150£1,050
  • While no surprise here, this wine, which will be bottled in 2009, is certainly this estate’s greatest effort since their 2001. It completely outclasses everything from the appellation, but even when you’re number one, that’s often hard to do. This light gold wine offers up a sensational smorgasbord of aromas including huge honeyed pineapple and other caramelized tropical fruit flavors, massive richness, and a viscous, unctuous texture with the oak beautifully integrated. The wine has enough acidity to buttress its full-bodied mouthfeel, but this is not by any means the sweetest or most alcoholic of the d’Yquems I have tasted. In fact, in the range of d’Yquems, this is a powerful wine, but it is one built more on finesse and elegance, a la the 1988. Nevertheless, this wine will prove to have 50+ years of longevity. The finish, the mid-palate, the sensation of looking at a skyscraper of Semillon with a small dosage of Sauvignon, is impressive. Like all of the sweet wines of Barsac and Sauternes, one can drink this young, but the nuances and complexities really don’t emerge for at least a decade, especially in the case of a wine such as this. Bravo!

    Score: 96 - 98

    Robert Parker, robertparker.com 01 March 2009

Tasting Notes
98
White Bordeaux 2007 Yquem

[US Slip labels]

2 Bottle 150cl £360
98
White Bordeaux 2007 Extragavant de Doisy-Daene

1 Case 6 37.5cl £575
  • Delivering 12.0% ABV and 200gms residual sugar, Denis Dubourdieu’s luxury Barsac, the 2007 L’Extravagant de Doisy-Daene, does not hold back, born with a lucid golden hue with big fat tears (of joy). The bouquet is very intense but very tight at first, demanding time to unfurl in the glass at its own pleasure: white peach, apricot, orange-blossom and a touch of marmalade with breathtaking definition. The palate is full-bodied with a viscous entry, so pure and caressing with mellifluous honey, apricot and citrus lemon, wonderful delineation on the finish, the thread of acidity interwoven through that powerful finish with the length of an ocean liner. Brilliant. Drink 2015-2050.

     

Tasting Notes
98
White Bordeaux 2007 Laville Haut Brion

6 Case 6 75cl £1,080
  • 93-96 RPRobert Parker, Wine Advocate # 176 93 WSRich, powerful, perfumed aromas of lemon pie, cooked apple and melon lead to a full body, with a fabulous density that persists. Gorgeous, with lovely richness and balance. Best after 2011. James Suckling,Wine Spectator 2010

Tasting Notes
96
Red Bordeaux 2009 Fonbel

10 Bottle 75cl £35
  • Made by Ausone's proprietor, Alain Vauthier, this attractive, round, pretty wine is soft and generous, with loads of blueberry and raspberry fruit as well as hints of incense and crushed rock. It should drink well for a decade or more. Drink: 2010 - 2020

Tasting Notes
89
Red Bordeaux 2009 Haut Bailly

21 Bottle 37.5cl £65
  • I have had this wine now four separate times since I wrote my official review after bottling of the 2009s. It goes from strength to strength, and it is not surprising that it is now one of the perfect wines of this great, great vintage - the finest vintage of Bordeaux that I have tasted in 37 years covering that epicenter for world-class quality in wine. Much of it is attributable to winemaker Véronique Sanders and her boss, Robert Wilmers. Their incredibly draconian selection process and their enormous investments in both the viticulture and the estate as well as the winemaking facility have paid off brilliantly over the last decade. The 2009, which has an opaque ruby/purple color, an extraordinary nose of high-quality unsmoked cigar tobacco, graphite, blackcurrants and spice, hits the palate with a medium to full-bodied, saturated and rich mouthfeel, but an elegant and ethereal quality that is difficult to articulate. It is rich, complex and tastes as if it were the vinous equivalent of a remarkable haute couture creation from the late Coco Chanel. It is full-bodied yet elegant, powerful yet delicate, and remarkably velvety-textured, sumptuous and loaded with upside potential. It can be approached now, as most 2009s tend to be, given their richness of fruit, low acidity and extraordinary concentration, but the great complexity that will emerge from this fabulous terroir is at least a decade away, and this wine is set for 50 or more years of longevity. Kudos to Haut-Bailly! Drink 2015-2065

    Score: 100 Robert Parker, RobertParker.com, April 2015

    The 2009 Haut-Bailly has an opaque ruby/purple color, a beautiful nose of lead pencil shavings, crème de cassis, blackberry and plum, followed by an intense, super-concentrated mouthfeel that is expansive and savory, with beautifully integrated tannins and low acidity, as most wines in this vintage possess. There is still plenty of freshness and liveliness from this great terroir. The finish goes on for close to a minute and the wine, while still a young pre-adolescent in terms of its evolution, is absolutely spectacularly complex and enjoyable already.

    Score: 100 Robert Parker, Hedonists Gazette, November 2014

Tasting Notes
100
Red Bordeaux 2009 Haut Bailly

1 Bottle 600cl £1,550
  • I have had this wine now four separate times since I wrote my official review after bottling of the 2009s. It goes from strength to strength, and it is not surprising that it is now one of the perfect wines of this great, great vintage - the finest vintage of Bordeaux that I have tasted in 37 years covering that epicenter for world-class quality in wine. Much of it is attributable to winemaker Véronique Sanders and her boss, Robert Wilmers. Their incredibly draconian selection process and their enormous investments in both the viticulture and the estate as well as the winemaking facility have paid off brilliantly over the last decade. The 2009, which has an opaque ruby/purple color, an extraordinary nose of high-quality unsmoked cigar tobacco, graphite, blackcurrants and spice, hits the palate with a medium to full-bodied, saturated and rich mouthfeel, but an elegant and ethereal quality that is difficult to articulate. It is rich, complex and tastes as if it were the vinous equivalent of a remarkable haute couture creation from the late Coco Chanel. It is full-bodied yet elegant, powerful yet delicate, and remarkably velvety-textured, sumptuous and loaded with upside potential. It can be approached now, as most 2009s tend to be, given their richness of fruit, low acidity and extraordinary concentration, but the great complexity that will emerge from this fabulous terroir is at least a decade away, and this wine is set for 50 or more years of longevity. Kudos to Haut-Bailly! Drink 2015-2065

    Score: 100 Robert Parker, RobertParker.com, April 2015

    The 2009 Haut-Bailly has an opaque ruby/purple color, a beautiful nose of lead pencil shavings, crème de cassis, blackberry and plum, followed by an intense, super-concentrated mouthfeel that is expansive and savory, with beautifully integrated tannins and low acidity, as most wines in this vintage possess. There is still plenty of freshness and liveliness from this great terroir. The finish goes on for close to a minute and the wine, while still a young pre-adolescent in terms of its evolution, is absolutely spectacularly complex and enjoyable already.

    Score: 100 Robert Parker, Hedonists Gazette, November 2014

Tasting Notes
100
White Bordeaux 2009 Climens

7 Case 24 37.5cl £465
  • Rounded and broad in feel for now, with richly layered toasted almond, ginger cream, brioche and glazed apple notes that all glide through the viscous finish, where a flash of green tea can be found. This has the buried zip for the long haul, which it will need to assimilate fully. There's lots in reserve. Best from 2015 through 2034. 4,165 cases made. Score: 95

Tasting Notes
95
Red Bordeaux 2009 La Chapelle de La Mission Haut Brion

1 Case 12 75cl £595
  • Rating

    91

    Release Price

    $50

    Drink Date

    2012 - 2032

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    23rd Dec 2011

    Source

    199, The Wine Advocate

    The second wine, the 2009 La Chapelle de la Mission, is essentially an equal part blend of Merlot and Cabernet Sauvignon with slightly more Cabernet Franc that came in at 14.2% natural alcohol. It reveals an extraordinary meaty nose displaying hints of volcanic soils, burning embers, sweet black currants, blueberries, plums, tobacco leaf and wet stones. This tasty, full-bodied, supple-textured beauty should drink well for 15-20 years.

Tasting Notes
91
White Bordeaux 2009 Extravagant de Doisy-Daene

3 Case 12 37.5cl £850
  • NEAL MARTIN: 98-100

     

    THE WINE ADVOCATE: 98-98

    There are probably around seven casks of the 2009 L’Extravagant de Doisy-Daene, although that may decrease a little after racking. An equal blend of Semillon and Sauvignon, it delivers a record 220gms residual sugar and yet still exudes astounding minerality and precision, with touches of clear honey, frangipane and cold wet stones. The palate is full-bodied with a mellifluous texture, perfect acidity to slice through that rich botrytized fruit, stunning balance, citrus peel, apricot, Clementine, lemon curd and a hint of ginger. With awesome length, leaving that tingling sensation akin to Szechuan pepper, this wine truly lives up to its name. Wine Advocate.April, 2010

     

Tasting Notes
100
Red Bordeaux 2009 La Mission Haut Brion

1 Case 6 75cl £2,100
  • A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine-s remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine-s unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years. Score: 100Robert Parker, Wine Advocate 01 March 2012

Tasting Notes
100
White Bordeaux 2009 La Mission Haut Brion Blanc -

2 Case 6 75cl £2,375
96
Red Bordeaux 2009 La Mission Haut Brion

2 Case 12 75cl £4,200
  • A candidate for the wine of the vintage, the 2009 La Mission-Haut-Brion stood out as one of the most exceptional young wines I had ever tasted from barrel, and its greatness has been confirmed in the bottle. A remarkable effort from the Dillon family, this is another large-scaled La Mission that tips the scales at 15% alcohol. A blend of equal parts Cabernet Sauvignon and Merlot (47% of each) and the rest Cabernet Franc, it exhibits an opaque purple color as well as a magnificent bouquet of truffles, scorched earth, blackberry and blueberry liqueur, subtle smoke and spring flowers. The wine-s remarkable concentration offers up an unctuous/viscous texture, a skyscraper-like mouthfeel, sweet, sumptuous, nearly over-the-top flavors and massive density. Perhaps a once-in-a-lifetime La Mission-Haut-Brion, the 2009 will take its place alongside the many great wines made here since the early 1920s. The good news is that there are nearly 6,000 cases of the 2009. It should last for 50-75+ years. Given the wine-s unctuosity and sweetness of the tannin, I would have no problem drinking it in about 5-6 years. Score: 100Robert Parker, Wine Advocate 01 March 2012

Tasting Notes
100
White Bordeaux 2010 Climens

2 Case 12 75cl £425
  • THE WINE ADVOCATE: 94-96

    JEANNIE CHO LEE MW: 94-96

    JANCIS ROBINSON: 18

     

    DECANTER:

    Berenice Lurton and her team managed to pick the crop just hours before rains fell on October 23. Tasting through every one of their lots in 2010, there was a theme of tautness, racy acidity and spice. Focusing upon two batches representing about 14% of the harvest, there was patently exquisite balance and a sense of concentrated but efficient power, counterbalanced by immense purity and effervescence. Their problem will be knowing exactly which lots to deselect! Neal Martin, Wine Advocate May 2011

Tasting Notes
96
White Bordeaux 2011 Climens

2 Case 6 75cl £290£265
  • eRobertParker.com #225
    Jun 2016 Neal Martin 94 Drink: 2025 - 2060
    The 2011 Climens repeated its performance from a few months ago. There is a tangible richness on the nose, touches of honeycomb and chalk infusing the honeyed fruit before those fig-like scents begin to emerge. The palate is beautifully balanced, unctuous in the mouth with a lovely salinity coming through on the long finish. It is way too young to strut its stuff at the moment, so afford it at least a decade in bottle. Tasted April 2016.

Tasting Notes
94
White Bordeaux 2011 La Mission Haut Brion Blanc

1 Case 6 75cl £3,000
94
White Bordeaux 2011 Haut Brion Blanc

2 Case 3 150cl £4,250
95
White Bordeaux 2011 Haut Brion Blanc

1 Case 12 75cl £8,500
95
White Bordeaux 2013 Coutet

2 Case 12 75cl £225
  • Rating

    (93 - 95)

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Neal Martin

    Issue Date

    30th Apr 2014

    Source

    212, The Wine Advocate

    The 2013 Coutet has one of the most complex aromatics you will find this year - a smorgasbord of citrus fruit, lime zest, orange blossom and white peach that is beautifully interwoven with compelling mineralite. The palate is extremely well-balanced, very intense and linear right from the start, with wonderful tension toward the finish that exhibits just a hint of spice. In other words, this is everything you expect from a great Coutet.

Tasting Notes
95
White Bordeaux 2014 Yquem

[US Slip labels]

1 Bottle 150cl £400
  • A stunner, sporting tropical mango and papaya notes that glide along beautifully, while heather honey, pineapple chutney and toasted coconut flavors fill in through the finish. Delivers an amazing mouthfeel that is both creamy and intense, with a pretty inner floral brightness that contrasts with the fruit. Best from 2020 through 2045. 6,665 cases made.

    Score: 98 James Molesworth, WineSpectator.com, February 2017

    The 2014 d'Yquem has a complex bouquet with buttered toast, almond, honey and peach skin aromas. It opens with greater zeal than its peers, there is more immediacy here. The palate is very well balanced with crisp acidity, a finely tuned and satisfying Sauternes with style and grace, evincing great tension and mineral drive towards the finish. Superb. Tasted blind at the annual Southwold tasting. 2020 - 2055

    Score: 97 Neal Martin, vinous.com, March 2018

    Very subtle Yquem on the nose with dried pineapple, lemons, green apples and hints of botrytis. The palate grabs you by the arms and shows you superb concentration of spices, dried fruit, phenolics and incredible energy. Nothing is like this from Sauternes this vintage! Drink whenever you like. Spellbinding.

    Score: 98 James Suckling, JamesSuckling.com, February 2017

    A crazy combination of botrytis, dried fruits and freshness. It's not the sweetest Yquem but it has an extraordinary depth of fruit and freshness. It goes on for minutes. Spicy and intense. A stunning young wine. A brightness and fabulous depth of fruit.

    Score: 97/98 James Suckling, JamesSuckling.com, March 2015

    The 2014 d'Yquem is a wine of restraint above all else. Candied lemon, orange peel, apricot jam, graphite and almond are some of the many threads in a rich fabric that envelops all the senses. A wine of contrasts, the 2014 is at times delicate, while in other moments it is more powerful. Although striking, the 2014 falls just short of being profound. In exchange, readers will find an Yquem that will give up its charms on the earlier side.

    Score: 95 Antonio Galloni, vinous.com, February 2017

    Bright gold with a green note. Intense freshness on the nose. Fabulous nose of richness and freshness. The residual sugar is not high but the balance is great. Lime and pears and great richness and almost like a fruit juice, it's so refreshing yet dense and sweet. 13.35%
    Drink 2020-2050

    Score: 19 Jancis Robinson MW, JancisRobinson.com, April 2015

    The greatest sweet wine of Bordeaux and without doubt one of the world's most famous wines. There is no denying outstanding quality is consistently maintained here but pricing in some recent vintages has been too high. The 2013 was not sold en primeur and the 2012 vintage was not produced. This vintage will also not be released en Primeur but held back until 2016.

      Farr Vintners, March 2015

    Floral fragrant the nose is quite light with tangerine freshness the palate richer sweet fruit apricot and candied peel. The honeyed sweetness on the mid palate is balanced by freshness at the back stylish and fragrant this is not a heavyweight but has elegance and charm. 2016-35

    Score: 93/97 Derek Smedley MW, April 2015

    In a very good to excellent year for Sauternes, this was the outstanding wine, as it often is. Picked in four selections between September 5th and October 30th, it had 100% botrytis infection. Exotic, honeyed yet gloriously refreshing, with notes of lemon tart and nutmeg spice, it lingers tantalisingly on the palate.

    Score: 97 Tim Atkin MW, timatkin.com, April 2015

    Score: 97 Decanter Magazine, April 2015

Tasting Notes
98
Red Bordeaux 2014 Grand Puy Lacoste

1 Case 12 75cl £425
  • The 2014 Grand-Puy Lacoste has a bouquet with blackberry, boysenberry, mint and graphite, well defined and focused. It does not have to try too hard to give so much pleasure. The palate is medium-bodied with fine tannin, very crisp acidity, beautifully proportioned with a veneer of top quality new oak that will need three or four years to be fully subsumed. But the purity and elegance of this Pauillac cannot be denied – a quite brilliant contribution to the 2014 vintage. Tasted blind at the annual Southwold tasting.

    Score: 95

    Neal Martin, Vinous.com Maturity: 2022-2050

Tasting Notes
95
Red Bordeaux 2015 Ducru Beaucaillou

1 Case 6 75cl £675
98
Red Bordeaux 2016 Gloria

1 Case 3 150cl £170
  • The 2016 Gloria is a blend of 60% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 7% Cabernet Franc that was picked from 29 September until 17 October. It is matured in slightly less oak than the Saint-Pierre, at 40%. This is a little more backward and broody compared to the Saint-Pierre and indeed its Saint Julien peers, demanding more coaxing from the glass. It almost reluctantly unfolds and unveils subtle pencil box and dry tobacco aromas. The palate is more outgoing than the aromatics with a vibrant, almost citrus-fresh opening, tensile tannins and a satisfying sense of energy. This feels nimble and agile in the mouth with a touch of white pepper lingering on the aftertaste. You come away with the feeling that this Gloria has something up its sleeve for those with patience to cellar it for eight to ten years. Drink 2024 - 2060.

    Score: 93/95 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
95
Red Bordeaux 2016 Gloria

1 Case 6 75cl £170
  • The 2016 Gloria is a blend of 60% Cabernet Sauvignon, 30% Merlot, 3% Petit Verdot and 7% Cabernet Franc that was picked from 29 September until 17 October. It is matured in slightly less oak than the Saint-Pierre, at 40%. This is a little more backward and broody compared to the Saint-Pierre and indeed its Saint Julien peers, demanding more coaxing from the glass. It almost reluctantly unfolds and unveils subtle pencil box and dry tobacco aromas. The palate is more outgoing than the aromatics with a vibrant, almost citrus-fresh opening, tensile tannins and a satisfying sense of energy. This feels nimble and agile in the mouth with a touch of white pepper lingering on the aftertaste. You come away with the feeling that this Gloria has something up its sleeve for those with patience to cellar it for eight to ten years. Drink 2024 - 2060.

    Score: 93/95 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
95
Red Bordeaux 2016 La Grave a Pomerol

2 Case 12 75cl £415
  • Rating

    92+

    Release Price

    NA

    Drink Date

    2019 - 2034

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    30th Nov 2018

    Source

    Interim End of November 2018, The Wine Advocate

    The 2016 la Grave is a blend of 96% Merlot and 4% Cabernet Franc. It has a medium to deep garnet-purple color and features notions of black and red plums, baked cherries and crushed blackberries with hints of vanilla pod, milk chocolate and cardamom plus a waft of underbrush. Medium-bodied, soft and plush, it delivers bags of warm red and black fruits with plenty of spicy accents and a long savory fin

Tasting Notes
92
Red Bordeaux 2016 La Fleur-Petrus

1 Case 6 75cl £815
  • Rating

    97

    Release Price

    NA

    Drink Date

    2021 - 2048

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    30th Nov 2018

    Source

    Interim End of November 2018, The Wine Advocate

    Blended of 91% Merlot and 9% Cabernet Franc, the medium garnet-purple colored 2016 la Fleur-Petrus reveals stunning Black Forest cake, redcurrant jelly and wilted roses scents with underlying suggestions of pencil shavings, yeast extract, dark chocolate and cloves. Medium to full-bodied, the mid-palate possesses superb intensity and depth with layers of perfumed black fruits and loads of red fruit sparks framed by firm, ripe, grainy tannins and oodles of freshness, finishing on a lingering earthy note.

Tasting Notes
97
Red Bordeaux 2017 Clos Saint Martin

1 Case 6 75cl £350
  • Rating

    90+

    Release Price

    NA

    Drink Date

    2020 - 2032

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    16th Mar 2020

    Source

    March 2020 Week 3, The Wine Advocate

    Medium to deep garnet-purple colored, the 2017 Clos St. Martin has a very ambitious nose of cedar chest, plum preserves and Christmas pudding with touches of pencil shavings and smoked meats. Medium to full-bodied, the palate is packed with dried berries flavors and lashings of new oak, framed by chewy tannins, finishing a little woody. The blend here is8 0% Merlot, 15% Cabernet Sauvignon and 5% Cabernet Franc.

    According to Christian Moueix, most of their frost damage happened to Lalande de Pomerol. At Chateau Belair, there is absolutely no production this year. Production for the lower parts of Pomerol was down by around 33%.

Tasting Notes
90
Red Burgundy Bachelet, Denis 2003 Charmes Chambertin Vielles Vignes

3 Bottle 75cl £325
  • Deep ruby-red. Expressive aromas of blackberry liqueur, bitter chocolate and coffee; more open than the Corbeaux today. Then superripe in the mouth but a bit less forthcoming, with explosive, surprisingly primary flavors of blackberry and dark chocolate. Boasts a huge middle, especially for a Bachelet wine, but also more finesse than the Corbeaux. This reminded me a bit of a top pinot from the Sonoma Coast. Spreads out to coat the entire palate and mounts slowly and inexorably on the back. A very deep, black fruit-dominated Charmes that's quite fresh for the year. Lay this down for a few years or give it time in a decanter.

    -- Stephen Tanzer

Tasting Notes
92
Red Burgundy Bachelet, Denis 2004 Charmes Chambertin

9 Bottle 75cl £285
  • Domaine Denis Bachelet
    2004
    Charmes-Chambertin Vieilles Vignes
    Grand Cru Red 750 ml
    Score: 92
    Tasted: Jan 01, 2007
    Drink: 2014+
    Issue: 25
    Note: from a .44 ha parcel of 80+ year old vines situated directly across from Chambertin
    Producer note: In Denis Bachelet's view, 2005 is a "grand millésime. It's at least as good as 1999 and 2002 and perhaps better. We had a perfect growing season with a consistency and cleanliness of fruit that was even better than both of those two prior vintages. It was quite dry and thus we had very good but not excessive sugars, coming in between 12.5 and 13% with normal yields. I did a cool maceration of between 5 to 8 days depending on the wine and then didn't push the extraction as the skins were thick and gave up their colors and dry extract without much coaxing. The malos were extended, which I believe had as much to do with the cool 2006 growing season as with the amount of malic acid the 2005's possessed to begin with. In fact, between the extra concentration the wines are carrying and the late malos, I may very well delay the mise for another month or two to compensate as the wines seem to be improving month by month in barrel. Overall, I am extremely happy with my '05s and I am convinced that I have never made a better Charmes though obviously time will be the final judge of that." I would agree with Bachelet, not only on his Charmes but in general that his '05s are indeed spectacular. Moreover, the Côte de Nuits-Villages is among the very best of the entire vintage for its class. (A Becky Wasserman/Le Serbet Selection - sbw@leserbet.fr; Berry Bros., Howard Ripley and The Wine Society, UK).
    Tasting note: The recent bottling has caused the nose to become relatively reticent compared to the prior wines though glimpses of the beautifully complex, elegant, refined and pure red pinot and black cherry fruit aromas are visible. The sweet, supple and forward flavors possess notably good length and near perfect balance and the underlying structure on the linear and impressively well delineated finish suggests that this will improve for up to a decade, perhaps slightly longer.
     

Tasting Notes
92
Red Burgundy Bernstein 2010 Charmes Chambertin

2 Bottle 75cl £185
Red Burgundy Bernstein 2015 Clos de la Roche

1 Bottle 75cl £290
Red Burgundy Bernstein 2015 Clos de Beze

1 Bottle 75cl £475£425

Pages

CSV