Wine List

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CSV
Region Vintage Name Qty Unit Case Format Price Note Rating
Red Bordeaux 2002 Mouton Rothschild

1 Case 12 75cl £4,150
  • Rating

    91

    Release Price

    NA

    Drink Date

    2017 - 2027

    Reviewed by

    Neal Martin

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    Tasted blind as a vintage comparison at the Valandraud vertical, the 2002 Mouton-Rothschild is a wine that burned brightly in its youth, though recent encounters suggest that maybe it is beginning to flag as it enters what you might call middle age. Here, it has a conservative bouquet with blackberry, cedar, warm bricks and melted tar aromas - an unfussy, uncomplicated, quite serious Pauillac bouquet. The palate is well balanced with crisp acidity. It feels lively on the entry with fine tannin, a Mouton that is nimble on its feet with a gentle grip towards the finish, which offers a satisfying aftertaste of spice and clove. It does not mirror some of the outstanding bottles I consumed within the first decade of its life, and peering into this First Growth, it is difficult to see whether it will repay those who cellar it longer. Tasted December 2016.

Tasting Notes
91
Red Bordeaux 2003 Lafleur

[Duty Paid]

1 Bottle 75cl £400
  • he exotic, nearly over the top 2003 exhibits a southern Rhone-like characteristic of kirsch liqueur intermixed with raspberries and flowers. Sweet fruit, high levels of glycerin (the alcohol is less than 13.5%), and high but silky tannins have resulted in a broad, expansive, terrific example of Lafleur that should be at its finest between 2008-2025. Along with Petrus, this stunning, full-bodied 2003 is a candidate for the top wine of Pomerol.

    Score: 95 Robert Parker, Wine Advocate (164), April 2006

Tasting Notes
95
Red Bordeaux 2003 Domaine de Chevalier

1 Case 12 75cl £605
  • Rating

    88

    Release Price

    NA

    Drink Date

    2014 - 2019

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    This evolved 2003 exhibits lots of smoky barbecue spices intermixed with notes of cedarwood, underbrush, damp forest, plums and figs. Medium-bodied, fully mature and relatively complex, it requires consumption over the next 4-5 years.

Tasting Notes
88
Red Bordeaux 2003 Pichon Baron

[Duty Paid]

1 Case 6 150cl £1,180
  • A brilliant effort, this 2003 displays a vigorous, intact, deep blue/purple color as well as notes of scorched earth, barbecue spices, incense, creme de cassis and cedarwood. Long, lush, medium to full-bodied, round and generous, this opulent Pauillac can be drunk now and over the next 5-8 years. Drink 2014-2022

    Score: 94 Robert Parker, Wine Advocate (214), August 2014

    This is a brilliantly run property year in and year out, and especially since the mid- to late 1980s has produced one of the top four or five wines made in Pauillac in virtually every vintage. With 13.4% alcohol, the 2003 is one of the most powerful efforts this chateau has ever made. Its dense purple color is accompanied by sweet, jammy creme de cassis notes intermixed with roasted herbs, smoked meats, and chocolate. Although ripe, dense, full-bodied, and moderately tannic, it is silky (because of its low acidity and high glycerin) as well as accessible. It should firm up in the bottle, and be at its peak between 2008-2025.

    Score: 94+ Robert Parker, Wine Advocate (164), April 2006

Tasting Notes
94
Red Bordeaux 2003 Lynch Bages

1 Case 12 75cl £1,250£1,220
  • A healthy, youthful dark plum/ruby/purple color is followed by a bouquet of smoke, barbecued meats, black currants and new saddle leather. With full body and sweet tannin, this 2003 is strutting its stuff. Although it is not as fine as the 1989, 1990, or 2000, it is a complex, classic Pauillac to enjoy over the next decade. Aug 2014, www.robertparker.com

    Score: 94-/100Robert Parker

    Loads of rich, plummy fruit with vanilla undertones follows through to a full-bodied palate, with soft tannins and a long, long finish. Gorgeous.--Lynch-Bages non-blind vertical. Best after 2010. 35,000 cases made. James Suckling, Wine Spectator 2007

    Score: 92-/100Wine Spectator

Tasting Notes
94
Red Bordeaux 2003 Montrose

1 Case 12 75cl £1,650
  • A candidate for a perfect score, the 2003 Montrose has been a superstar since the first time I tasted it in barrel. Showing no signs of weakening, it is an amazing wine from this fabulous terroir. It boasts a deep blue/purple color as well as a stunning perfume of blueberries, black currants, blackberries, licorice and camphor. Dense, full-bodied and rich with an unctuous texture, well-integrated, melted tannins, and a long, heady finish, this big, brawny, super-intense, gorgeous 2003 is just beginning to enter its plateau of full maturity. It should remain there for at least two decades.

    Score: 99

    Robert Parker, Wine Advocate  Maturity: 2014-203401 August 2014

    The grapes were harvested between September 11 and 26. The blend in 2003 was 62% Cabernet Sauvignon, 34% Merlot (a very high percentage), 3% Cabernet Franc and 1% Petit Verdot. The wine, unlike most 2003s, has a freshness and liveliness provided by their extraordinary terroir. This wine can be drunk now. It has a dense bluish/purple color to the rim and an extraordinary nose of blueberries and mulberries, with blacker cassis and blackberry entering the picture. Scorched earth, spice and licorice are all present in this magnificent, full-bodied, opulent wine that is very Montrose, very classic and somewhat atypical of the vintage. Anticipated maturity: 2015-2040.

    Score: 99

    Robert Parker, Wine Advocate  Maturity: 2015-204001 August 2014

    In total contrast was the young, enormously endowed, potentially monumental 2003 Château Montrose. Inky purple to the rim, with amazing concentration, high but noble, sweet tannins, this is entirely too young to drink, but I enjoyed it and think, along with the 1990 and 1989, it is one of the three greatest wines I have ever tasted from Montrose. It has at least 30-40 years of life ahead of it and will certainly be strutting its stuff long after I’m pushing up daisies.

    Score: 100

    Robert Parker, Hedonists Gazette, erobertparker.com  Maturity: 2009-204931 January 2009

    The enormous 2003 Montrose is built along the lines of the 1989 rather than the 1990. It boasts a dense black/purple color in addition to an extraordinary bouquet of scorched earth, blackberries, and cassis, fabulous purity, a skyscraper-like texture, and substantial tannin in the finish. This superb, huge, ripe wine is one of the vintage’s most prodigious offerings. However, patience will be essential for anyone purchasing this 2003. (97+ Points)

    Score: 97

    Robert Parker, Wine Advocate  Maturity: 2010-203530 April 2006

    Certainly one of the vintage’s most colossal wines and clearly one of the estate’s greatest efforts, rivaling the 1989, 1990, and 2000, this wine, which tips the scales at 13% alcohol (the 1990 was 13.5%), has an amazingly opaque purple color to the rim, and a big, sweet, exotic nose of blackberry liqueur intermixed with acacia flower, creme de cassis, smoke, and hints of truffle and vanilla. In the mouth the wine is full-bodied, opulent, but offers surprising definition and finesse, which is something it was showing less of nine months ago. Brilliantly delineated in spite of its amazing concentration and unctuosity, this is a thrilling, exceptional effort that should prove to be a modern-day legend. I tend to think this wine will actually be approachable in 5-6 years but capable of lasting for at least three decades. Anticipated maturity: 2009-2030+. To reiterate what I said last year, this is a blend of 62% Cabernet Sauvignon, 34% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot.

    Score: 97 - 100

    Robert Parker, Wine Advocate  Maturity: 2009-2030+30 April 2005

    A whopping 78% of the production made it into the prodigious 2003 Montrose. Harvested between September 11 - 26, this 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc, and 1% Petit Verdot blend was fashioned from low yields of 35 hectoliters per hectare. The pH is high (3.9), and the alcohol is 13.2%. Reminiscent of a hypothetical blend of the compelling 1989 and 1990, this inky/purple-colored 2003 boasts a spectacular, flamboyant perfume of creme de cassis, new wood, smoke, crushed rocks, and white flowers. Magnificently rich, unctuously textured, and full-bodied, with huge presence on the palate, and a finish that exceeds 60 seconds, this is a legendary effort from Montrose. It is capable of rivaling the wines produced in 2000, 1990, and 1989. Given its low acidity and incredible performance already, it should drink well in 5-6 years, and last for 25-30.

    Score: 96 - 100

    Robert Parker, Wine Advocate  Maturity: 2009-203430 April 2004

    Tasted blind at Farr Vintner’s Left Bank tasting. This is the business. The Montrose 2003 is blessed with a complex bouquet with blackberry, scorched earth, black olive and cedar that really is a cut above its peers. Superb delineation. The palate is full-bodied with firm, bold tannins, great fruit concentration with cedar, spice, blackberry, white pepper and allspice towards the vibrant finish. Superb. Tasted October 2010.

    Score: 97

    Neal Martin, erobertparker.com  01 March 2011

    Good medium-deep ruby-red. Superripe, roasted aromas of black raspberry, chocolate and licorice. Wonderfully dense, sweet and lush, with an early roundness rare for this wine. A monumental St. Estephe with almost confectionery sweetness. Wonderfully horizontal, palate-saturating wine with huge but thoroughly ripe, lush tannins. It's hard to believe that a wine this rich and deep could be carrying just 13.2% alcohol. The only thing missing here is the floral topnote of 2005, but that's a quibble in this baking-hot vintage, as Montrose's cooler, water-retentive clay-rich soil handled the extreme heat and drought as well as any chateau in the Bordeaux region. The final blend is 63% cabernet sauvignon, 33% merlot, 3% cabernet franc and 1% petit verdot.

    Score: 96

    Stephen Tanzer, International Wine Cellar  01 May 2006

    Dark color. Aromas of blackberry, toasted oak, spice and tobacco. Loads of plum. Medium- to full-bodied, with very integrated and refined tannins. Long. This really builds on the palate. This is better than the 2000 and 1990. Only time will tell if it's better than the 1989. Best after 2011. Tasted twice, with consistent notes. 15,830 cases made.

    Score: 95

    James Suckling, Wine Spectator  Maturity: 2011+31 March 2006

    Very dark crimson, the deepest of all these wines with colour all the way out to the rim. Young, fresh, very frank aromas - still distinctly unevolved. Extremely dry, savoury and mineral - not a hint of the raisiny sweetness that dogs so many 2003s. Wonderfully rich and layered yet dry and savoury on the finish. A hint of unsweetened chocolate with a floral topnote. Great hit on the front palate, then something dry and scrunchily appetising on the finish. Very very long.

    Score: 19

    JancisRobinson.com, Jancisrobinson.com  Maturity: 2015-2030

Tasting Notes
99
Red Bordeaux 2003 Margaux

3 Case 12 75cl £4,950
  • This was the finest performance by this wine that I have seen since it was released. I did not expect the 2003 Chateau Margaux to show this well in a vintage where the southern part of the Medoc was clearly less impressive than the north. However, it is a beautiful, dark plum/purple-tinged effort with sensational aromatics, a full-bodied mouthfeel, and a youthfulness, precision and freshness that belie what one generally associates with this vintage. It can be drunk now and over the next 15-20 years. Kudos to Chateau Margaux.
    (WA#214, Aug 2014)

    Am I being too stingy with the 2003 Chateau Margaux? A wine of extraordinary complexity and intensity, it reveals a deep purple color, a style not unlike the 1990 Margaux (possibly even more concentrated), a velvety texture, and notes of spring flowers interwoven with camphor, melted licorice, creme de cassis, and pain grille. Not a blockbuster, it offers extraordinary intensity as well as a surreal delicacy/lightness. There is riveting freshness to this offering, which tips the scales at a lofty (for this estate) 13.5% alcohol, as well as an alluring sweetness and accessibility. It probably will tighten up over the next few years. Nevertheless, it is a profound Chateau Margaux that brings to mind a hypothetical blend of the 1982 and 1990. Anticipated maturity: 2011-2035.
    99 pts (WA#164, Apr 2006)

Tasting Notes
98
Red Bordeaux 2005 Magdelaine

[original 12x75 case]

5 Bottle 75cl £65
Red Bordeaux 2005 Cheval Blanc

6 Bottle 75cl £575
  • The dense ruby/purple-hued 2005 Cheval Blanc’s ethereal bouquet of menthol, coffee, wet stones, black cherries, blackberries, and hints of graphite and spice soars from the glass. An equal part blend of Cabernet Franc and Merlot, it is medium to full-bodied with a gorgeous texture in addition to high tannins that glide over the palate with no angularity or astringency. While it does not quite reach the perfection of the 2000, it should rival the profound 1998 and 1990. This is not a Cheval Blanc for near-term drinking as it demands at least a decade’s worth of cellaring. Anticipated maturity: 2017-2035

    Score: 96 Robert Parker, Wine Advocate (176), April 2008

    This spectacular blend of nearly equal parts Cabernet Franc and Merlot has put on weight over the last year (as most top Chevals tend to do). The color is an inky/blue/ruby/purple, and the wine reveals an extraordinary aromatic profile of subtle mocha, licorice, pain grille, and abundant red, blue, and black fruits. As usual, there is an underlying hint of menthol, or is it forest floor? A classic, quintessential medium-bodied Cheval Blanc boasting a stunning texture and high tannin, but neither aggressiveness nor angularity, the 2005 appears capable of rivaling the extraordinary 2000 and 1998. However, the production of 95,000 bottles is relatively small. It requires 6-8 years of bottle age, and it should evolve effortlessly for 35+ years.

    Score: 96/100 Robert Parker, Wine Advocate (170), April 2007

    A prodigious Cheval Blanc that should challenge the 2000 and 1998 as the finest Cheval since the 1990, the 2005's final blend consisted of 55% Cabernet Franc and 45% Merlot. The Merlot harvest began on September 15th and lasted until the Cabernet Franc was finished around October 6th. Administrator Pierre Lurton told me, "I prefer to pick the Merlot a little early, and the Cabernet Franc a little late." The deep ruby/purple-colored 2005 reveals an extraordinary projected, surreal bouquet of menthol, red, blue, and black fruits, and hints of mocha, licorice, and sweet oak. This opulent, tremendously concentrated Cheval Blanc possesses undeniable finesse, elegance, and freshness as well as a vibrant, nuanced, delineated personality. Anticipated maturity: 2014-2030+. The estate’s second wine, the 2005 Le Petit Cheval (55% Merlot and 45% Cabernet Franc) is one of the better efforts over recent years.

    Score: 95/98 Robert Parker, Wine Advocate (164), April 2006

    The 2005 is ferociously closed on the nose - broody and backward, opening slowly with wild strawberry, crushed stone, bay leaf and Chinese tea. The palate is medium-bodied with firm, gently grippy tannins, citric peel and a masculine, assertive finish. This is a long-term Cheval Blanc but it does not have the sheer audacity or bravura of the 2009. Tasted December 2012.

    Score: 95+ Neal Martin, eRobertParker.com, May 2013

    Score: 97 James Suckling, WineSpectator.com, February 2008

    I am not sure what to say about the nose. It's so complex, with minerals, berries, wet earth and light vanilla. Turns to licorice and mint. Full-bodied, with amazing tannins and a long, long finish. This is so refined and long. Pure silk

    Score: 95/100 James Suckling, WineSpectator.com, March 2006

    Good deep ruby-red. Knockout nose offers terrific vinosity to the aromas of dark raspberry, mocha, minerals, licorice, menthol and dark chocolate. Lush, fat and suave, with superb energy and lift to the fine-grained, palate-staining flavors. Despite its rather high 14% alcohol, this boasts near-perfect balance and finishes with outstanding verve. A great vintage for Cheval, and likely to improve in bottle for at least two or three decades.

    Score: 96+ Stephen Tanzer, International Wine Cellar

    Some development on the rim. Fresh nose and then very rich and sweet on the front palate.A little angular on the finish but lots of concentrated fruit. Real life to this - some Cabernet Franc? Just a little light on the finish. £7,500 a case currently

    Score: 18.5 Jancis Robinson MW, JancisRobinson.com, February 2009

    Very dark and lustrous. Much more obviously Cabernet Franc than the Petit Cheval - quite rigorous and yet still ripe though with some really aromatic leafiness - in the appetising rather than underripe spectrum. Even a hint of black pepper. Extremely broad and ripe and sumptuous. Full, sweet yet with lovely lift and lustrousness - it does seem less earthbound than some recent vintages. Certainly very, very ripe. The finest tannins - like the threads in a silk shawl. A lovely skein of flavours. So very, very neat and confident. Great freshness! Very reminiscent of older classic Cheval vintages - 1983 with a bit more flesh? Drink 2015-35

    Score: 19+ Jancis Robinson MW, JancisRobinson.com, April 2006

    A lovely Cheval-Blanc, with ultra-elegant red fruits and violet aromas, silky texture, refined tannins. Will probably equal and even surpass the 1998, with the same cabernet Franc freshness and nobility. Compared to Ausone there is a small lack of vinosity. Drink from 2017.

    Score: 19 Michel Bettane, Decanter Magazine, April 2006

    Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

     

Tasting Notes
96
Red Bordeaux 2005 Peby Faugeres

1 Bottle 150cl £680
  • A perfect wine in this vintage, the 2005 Péby Faugères has the classic liqueur of blueberries and spring flowers. Dense purple and full-bodied, with unbelievable richness, this tastes like a great Napa Cab from the Beckstoffer To Kalon Vineyard, even though there’s no Cabernet Sauvignon in it. This is a sensational wine – rich, full and multi-dimensional, with a skyscraper-like mid-palate and finish. Kudos to Péby Faugères for producing one of the perfect wines of the vintage. Drink it in about 3-4 years as well as over the following two decades. Drink 2018-2038.

    Score: 100 Robert Parker, Wine Advocate (219), June 2015

Tasting Notes
100
Red Bordeaux 2005 Dame de Montrose

1 Case 12 75cl £445
  • ROBERT PARKER: 90

     

    WINE SPECTATOR: 89

    The 2005 La Dame de Montrose is a gorgeous second wine. Dark ruby/purple, with sweet black cherry and blackcurrant fruit, soft tannins, and a round, generous, medium to full-bodied mouthfeel, it is an excellent, soft wine to drink over the next 15 or so years.| eRobertParker.com.June, 2015

Tasting Notes
90
Red Bordeaux 2005 Belair

1 Case 12 75cl £600
Red Bordeaux 2005 Clos Saint Martin

1 Case 12 75cl £1,100
  • ROBERT PARKER: 97

     

    WINE SPECTATOR: 91

    With a gorgeous nose of super-concentrated black cherry/kirsch liqueur, this wine offers notes of licorice, crushed rock and flowers followed by a full-bodied, powerful, rich finish with a boatload of tannin. This is a long-distance runner and a sensational effort in the vintage. Drink it over the next 25-30 years. | eRobertParker.com.June, 2015

Tasting Notes
97
Red Bordeaux 2005 Bellevue Mondotte

1 Case 6 75cl £1,500
  • Rating

    100

    Release Price

    NA

    Drink Date

    2015 - 2045

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    29th Jun 2015

    Source

    219, The Wine Advocate

    Made up of 90% Merlot and 10% Cabernet Franc, the opaque bluish/purple 2005 from Bellevue-Mondotte offers amazing chocolate espresso notes along with blueberry and blackberry liqueur, some incense and a hint of flowers. Full-bodied and staggeringly concentrated, this blockbuster wine (in a blockbuster vintage) is unreal. Talk about a wine that is beyond belief – this is a great achievement from Chantal and Gérard Perse. Drink it over the next 25-30 years. Sadly, there were only 340 or so cases produced.

Tasting Notes
100
Red Bordeaux 2005 L'Eglise Clinet

1 Case 6 75cl £1,975
  • A sensational effort from proprietor Denis Durantou, this 2005 is a compelling wine, but purchasers should wait at least a decade to begin the magical liquid tour. One of the monumental wines of the vintage, it boasts a dense purple color as well as a glorious perfume of caramelized blackberries, blueberries, and raspberries, a hint of toast in the backward, fully integrated oak, full body, and exceptional density and richness. Prodigiously concentrated, this layered, broad Pomerol reveals a seamless integration of acidity, tannin, alcohol, and wood. It is a massive, yet remarkably elegant wine that is as singular as it is exhilarating. Anticipated maturity: 2017-2040

    Score: 100 Robert Parker, Wine Advocate (176), April 2008

    Along with Petrus, l’Eglise-Clinet is the superstar of Pomerol in 2005. Proprietor Denis Durantou has produced one of this estate’s most monumental wines. Adding weight and richness since last year, this inky/purple-colored effort offers up a phenomenal bouquet of melted tar, truffle oil, black cherry liqueur, blackberries, caramel, and espresso roast. Powerful, full-bodied, amazingly rich, huge, and dense flavors are accompanied by a boatload of sweet tannin and glycerin. This wine will need considerable bottle age before it reaches full maturity, and it should last for 3-4 decades. Anticipated maturity: 2015-2035+.

    Score: 96/100 Robert Parker, Wine Advocate (170), April 2007

    A spectacular offering from proprietor Denis Durantou, the 2005 ranks alongside the 2000 and 1998 l’Eglise-Clinets. An inky/ruby/purple color is followed by a sumptuous bouquet of violets, melted licorice, creosote, black cherries, blackberries, and espresso. Boasting super intensity, huge, full-bodied opulence and power, and plenty of sweet tannin and glycerin, I would not be surprised to see this 2005 shut down after bottling. Anticipated maturity: 2012-2035.

    Score: 96/98+ Robert Parker, Wine Advocate (164), April 2006

    Score: 98 James Suckling, WineSpectator.com, February 2008

    Subtle and fascinating with gorgeous floral and fruity aromas that follow through to a solid palate, full body, ultrafine tannins and a long, long finish. This has class and complexity.

    Score: 95/100 James Suckling, WineSpectator.com, March 2006

    Saturated ruby-red. Superripe, deep aromas of black cherry, mocha, bitter chocolate, licorice pastille and menthol; almost porty in its ripeness. Hugely concentrated and sweet, with perfectly integrated acidity giving shape and verve to the dark berry, violet and licorice flavors. A very powerful, ageworthy wine with terrific grip and flavor definition. The serious but fine tannins arrive very late and coat the front teeth. It will be fascinating to taste this alongside the great 1998 in a decade or so.

    Score: 95+ Stephen Tanzer, International Wine Cellar

    Incredibly dense, powerful wine. Huge tannic content, perhaps a little robust at this stage but coated in velvety fruit. Maintains freshness. Violet aromas. Owner Denis Durantou compares to his benchmark 1989. Drink 2015-2040.

    Score: 19 James Lawther MW, Decanter Magazine, April 2006

Tasting Notes
100
Red Bordeaux 2006 Ausone

[US Slip Labels]

2 Bottle 75cl £395
  • WINE SPECTATOR

    93 / 100  points

    Cedar, new wood and crushed blackberry and raspberry aromas follow through to a palate of vanilla, berry and blackberry character. Balanced and modern, with lots of fruit. Lively, with bright acidity. Best after 2014. James Suckling, Wine Spectator 2006

    JANCIS ROBINSON

    17 / 20  points

    Exceptionally deep purple - no sign of age! Yet on the nose it seems rather developed. Odd! A bit of kirsch, a bit of sweat. You could think of approaching this in the next few years at least compared with some in this flight. But it's awfully hard work at the moment. Pronounced greenness on the finish.www.jancisrobinson.com, 20 Jan 2010

    ROBERT PARKER

    98 / 100  points

    One of the handful of candidates for wine of the vintage is the 2006 Ausone. In fact, while tasting it, I was thinking, is there any estate in Bordeaux that, since 1998, has made as many legendary wines as proprietor Alain Vauthier has at his beloved Ausone? Boasting an inky/blue/purple color as well as an extraordinary, precise bouquet of minerals, flowers, blueberry liqueur, and black currants, this wine possesses fabulous fruit and great intensity, but what makes it so special is its precision, focus, and almost ethereal lightness despite substantial flavor intensity and depth. It is a ballerina with density and power. The abundant noticeable tannin is sweet and, not surprisingly, very finely grained. It should be cellared for a decade, and consumed over the following half century. Robert Parker, Wine Advocate # 181

Tasting Notes
98
Red Bordeaux 2006 Duhart Milon Rothschild

[Duty Paid]

1 Case 3 150cl £320£295
  • It is no longer an insider’s secret that the investments made by the Rothschild family (of Lafite) in Duhart Milon are paying big dividends. A shrewd Pauillac lover’s delight, it possesses exceptional quality, yet the price remains fair. This blend of 70% Cabernet Sauvignon and 30% Merlot, only 50% made it into the final blend, displays some of Lafite’s classic notes of lead pencil shavings, cedar, and black currants along with more earthy, roasted herb, and spice box characteristics. Rich, full-bodied, dense, and already approachable, it should evolve easily for two decades. Good value.

Tasting Notes
92
Red Bordeaux 2006 Mouton Rothschild

1 Case 3 150cl £2,200
  •  
    98 / 100 - ROBERT PARKER

    A sensational effort, the 2006 Mouton Rothschild exhibits an opaque purple color as well as a classic Mouton perfume of creme de cassis, flowers, blueberries, and only a hint of oak. Dalhuin told me that in whisky barrel-tasting vintages such as 1989 and 1990, Mouton was aged in heavily-toasted barrels, and they have backed off to a much lighter toast for the barrels’ interior. I think this has worked fabulously well with the cassis quality fruit they get from their Cabernet Sauvignon. The full-bodied, powerful 2006 possesses extraordinary purity and clarity. A large-scaled, massive Mouton Rothschild that ranks as one of the top four or five wines of the vintage, it may turn out to be the longest-lived wine of the vintage by a landslide. The label will undoubtedly be controversial as a relative of Sigmund Freud, Lucian Freud, has painted a rather comical Zebra staring aimlessly at what appears to be a palm tree in the middle of a stark courtyard. I suppose a psychiatrist could figure out the relationship between that artwork and wine, but I couldn’t see one. This utterly profound Mouton will need to sleep for 15+ years before it will reveal any secondary nuances, but it is a packed and stacked first-growth Pauillac of enormous potential. Anticipated maturity: 2020-2060+. Robert Parker,Wine Advocate February 2009

Tasting Notes
98
Red Bordeaux 2007 Forts de Latour

[Duty paid]

2 Bottle 75cl £140
  • The outstanding 2007 Les Forts de Latour reveals a touch of graphite and black currant fruit intermixed with an unmistakable minerality. It is a generous, silky textured, medium to full-bodied, evolved, elegant, and pure offering that is ideal for drinking over the next 10-12+ years. Drink 2010-2022. Score: 90

Tasting Notes
90
Red Bordeaux 2007 Ausone

1 Bottle 75cl £370
  • The 2007 Ausone is a candidate for one of the wines of the vintage, rivaling Pavie and Lafite Rothschild. Its deep ruby/purple hue is accompanied by a beautiful nose of spring flowers, raspberries, black currants, and crushed rocks. The wine is dense, medium to full-bodied, and pure with sweet tannin as well as a surprisingly evolved, forward style. It is one of the few Ausones I have tasted that can be drunk with great pleasure at this stage, yet it promises to evolve for two decades.

     

Tasting Notes
94
Red Bordeaux 2008 Clinet

[US Slip Labels]

2 Bottle 300cl £240
  • Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years.

Tasting Notes
94
Red Bordeaux 2008 Clinet

[US Slip Labels]

2 Bottle 600cl £495
  • Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years.

Tasting Notes
94
Red Bordeaux 2008 Bon Pasteur

[Duty Paid]

1 Case 12 75cl £530
  • A delicious, impressive, stunningly seductive offering, the 2008 Bon Pasteur exhibits spicy, mocha, coffee bean, black currant and sweet mulberry aromas and flavors. With silky tannins, a medium to full-bodied mouthfeel, admirable purity and an irresistible personality, it can be enjoyed over the next 10-15 years Score: 93

Tasting Notes
93
Red Bordeaux 2008 Duhart Milon

1 Case 12 75cl £625£590
  • A magnificent sleeper of the vintage, the 2008 Duhart Milon is the shrewd consumer’s wine to purchase by the case as prices do not yet reflect its qualitative resurgence. Composed of 73% Cabernet Sauvignon and 27% Merlot that came in at 13.09% alcohol, it is a surprisingly intense effort displaying a marvelous texture, plenty of black currant, licorice, unsmoked cigar tobacco and earthy characteristics, a full-bodied mouthfeel and stunning purity as well as density. Enjoy this top-notch 2008 over the next 20-25 years.

Tasting Notes
94
Red Bordeaux 2008 Les Forts de Latour

2 Case 6 75cl £875£825
  • A strong effort, this 2008 exhibits a dark ruby/purple color, more minerality than the 2010 and hints of cedarwood, black currants, underbrush and forest floor. This round, generous blend of 66.5% Cabernet Sauvignon and 33.5% Merlot should easily last for two decades or more.

Tasting Notes
91
Red Bordeaux 2008 Carruades de Lafite

1 Case 12 75cl £2,650£2,550
  • A blend of 51% Cabernet Sauvignon, 35% Merlot and the rest Petit Verdot and Cabernet Franc, the 2008 exhibits graphite, sandalwood, black and red currant, chocolate and damp earth characteristics in its elegant, medium to full-bodied, fresh, lively personality. It is a delicious, luscious, already evolved wine to drink over the next 15+ years.

Tasting Notes
91
Red Bordeaux 2008 Petrus

[US Slip Labels]

1 Case 6 75cl £11,800
  • Rating

    97

    Release Price

    $500

    Drink Date

    2015 - 2045

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    2nd May 2011

    Source

    194, The Wine Advocate

    It is hard to call Petrus a “sleeper of the vintage,” but the 2008 will merit more attention than most consumers would think. Low yields of 30 hectoliters per hectare resulted in only 25,000 bottles of this beauty. A wine of great intensity (possibly the most concentrated wine of the vintage), this 100% Merlot boasts a dark purple color as well as a sweet perfume of mocha, caramel, black cherries, black currants, earth and forest floor. Deep, unctuously textured, full-bodied and pure, it will benefit from 4-5 years of cellaring and should drink well for 25-30+ years

Tasting Notes
97
Red Bordeaux 2009 Duhart Milon

[US Slip Labels]

1 Bottle 150cl £130£125
  • Rating

    97

    Release Price

    $110 - 190

    Drink Date

    2017 - 2047

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    23rd Dec 2011

    Source

    199, The Wine Advocate

    A blend of 63% Cabernet Sauvignon and 37% Merlot, it displays an inky/blue/purple color as well as a big, sweet nose of creme de cassis, forest floor, licorice, lead pencil, cedar and subtle barrique smells. Viscous and full-bodied, it is the most concentrated and broadest example of this cuvee I have tasted in over three decades. It will be ready to drink in 5-7 years and should last for three decades or more. Consumers looking to maximize value should be checking out Duhart Milon, as this may be the single smartest purchase in this great and historic vintage! 

Tasting Notes
97
Red Bordeaux 2009 Trotanoy

3 Bottle 75cl £200
  • 98

    ROBERT PARKER

    An absolutely prodigious wine, the dense purple 2009 Trotanoy exudes extraordinary notes of minerals, forest floor, sweet black currants and black cherry jam along with floral notes and graphite. Very full-bodied, with silky tannins, fabulous opulence and palate presence, this terrific wine should be at its best in 7-10 years and last for 20 or more. Think of it as a more concentrated, “bigger” version of the extraordinary 1998.||For the first time at Trotanoy, 500 cases of a second wine were produced from 100% Merlot from a parcel that is often excluded from the final blend. Wine Advocate.February, 2012

    97

    JAMES SUCKLING

    A deep nose of blueberries, with chocolate mousse that turns to licorice and hints of rose petal. Full-bodied, with velvety tannins that fill your mouth. But they are always soft and caressing. They last for minutes. I love the texture to this wine. it is like plush velvet. Best in 2018, but so inviting now. James Suckling, jamessuckling.com

    97-100

    WINE SPECTATOR

    A nose of dark chocolate and crushed raspberry evolves to blackberry and ripe raspberry. Full-bodied, with chewy and powerful tannins that leave a rich and mouthpuckering finish. This is a big and powerful Trot. Wow. Haven't tasted a Trot like this in decades

    18

    JANCIS ROBINSON

    Firm and focused and very impressive. Hint of oyster shells. Tastes extraordinarily 'Cabernet' to me, despite being 90% Merlot - maybe because of the gravel. Very firm and mineral. Brisk palate scrub on the finish. Jancis Robinson, jancisrobinson.com

    18.5

    DECANTER

    Deep colour. Intense. Firm but refined tannins. Caressing attack, exceptional fruit then great persistence on the finish. Trademark minerally freshness provides balance. Drink 2020-2045

Tasting Notes
98
Red Bordeaux 2009 Haut Bailly

1 Bottle 600cl £1,750
  • I have had this wine now four separate times since I wrote my official review after bottling of the 2009s. It goes from strength to strength, and it is not surprising that it is now one of the perfect wines of this great, great vintage - the finest vintage of Bordeaux that I have tasted in 37 years covering that epicenter for world-class quality in wine. Much of it is attributable to winemaker Véronique Sanders and her boss, Robert Wilmers. Their incredibly draconian selection process and their enormous investments in both the viticulture and the estate as well as the winemaking facility have paid off brilliantly over the last decade. The 2009, which has an opaque ruby/purple color, an extraordinary nose of high-quality unsmoked cigar tobacco, graphite, blackcurrants and spice, hits the palate with a medium to full-bodied, saturated and rich mouthfeel, but an elegant and ethereal quality that is difficult to articulate. It is rich, complex and tastes as if it were the vinous equivalent of a remarkable haute couture creation from the late Coco Chanel. It is full-bodied yet elegant, powerful yet delicate, and remarkably velvety-textured, sumptuous and loaded with upside potential. It can be approached now, as most 2009s tend to be, given their richness of fruit, low acidity and extraordinary concentration, but the great complexity that will emerge from this fabulous terroir is at least a decade away, and this wine is set for 50 or more years of longevity. Kudos to Haut-Bailly! Drink 2015-2065

    Score: 100 Robert Parker, RobertParker.com, April 2015

    The 2009 Haut-Bailly has an opaque ruby/purple color, a beautiful nose of lead pencil shavings, crème de cassis, blackberry and plum, followed by an intense, super-concentrated mouthfeel that is expansive and savory, with beautifully integrated tannins and low acidity, as most wines in this vintage possess. There is still plenty of freshness and liveliness from this great terroir. The finish goes on for close to a minute and the wine, while still a young pre-adolescent in terms of its evolution, is absolutely spectacularly complex and enjoyable already.

    Score: 100 Robert Parker, Hedonists Gazette, November 2014

Tasting Notes
100
Red Bordeaux 2009 La Chapelle de La Mission Haut Brion

3 Case 12 75cl £620£595
  • Rating

    91

    Release Price

    $50

    Drink Date

    2012 - 2032

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    23rd Dec 2011

    Source

    199, The Wine Advocate

    The second wine, the 2009 La Chapelle de la Mission, is essentially an equal part blend of Merlot and Cabernet Sauvignon with slightly more Cabernet Franc that came in at 14.2% natural alcohol. It reveals an extraordinary meaty nose displaying hints of volcanic soils, burning embers, sweet black currants, blueberries, plums, tobacco leaf and wet stones. This tasty, full-bodied, supple-textured beauty should drink well for 15-20 years.

Tasting Notes
91
Red Bordeaux 2009 Grand Puy Lacoste

1 Case 6 150cl £690
  •  
    94 - 96 / 100 - NEAL MARTIN

    Tasted at the ch?teau. A blend of 80% Cabernet Sauvignon, 18% Merlot and 2% Cabernet Franc picked the between the 24th September and 7th October. The nose is introverted and broody at first, hints of seaweed inflecting the pure black fruits. Very minerally ? lots of character here. The palate is medium-bodied, the tannins a little firmer and structure than other Pauillacs, which is exactly in keeping with the estate?s style. Lovely poise on the finish, wonderful focus and edginess with a savoury note on the finish. Insistent grip. Superb persistency and yet typically conservative in its youth. No doubt it will demand at least ten years cellaring, but it will be worth the wait. Tasted March 2010

Tasting Notes
96
Red Bordeaux 2009 Latour a Pomerol

1 Case 12 75cl £695
  • 92

    ROBERT PARKER

    A beautiful wine from the Moueix stable of right bank offerings, the 2009 Latour a Pomerol displays a dense plum/ruby/purple color along with a bouquet of mocha, roasted nuts, wood smoke, truffles and sweet cherries. Full-bodied, round and generous with sweet tannin, considerable power and no hard edges, this is a surprisingly up-front, precocious effort that can be drunk now or cellared for two decades. Wine Advocate.February, 2012

    90-92

    NEAL MARTIN

    Tasted at JP Moueix. This has a striking bouquet, exuberant, almost exotic ripe red-berried fruit suffused with apricot, almost marmalade notes, very modernistic in profile yet still well defined. The palate is full-bodied with very ripe red-berried fruit, fine minerality coming through though not quite as well defined towards the finish as I would expect. Very supple and rounded, though not plump, leading to a light peppery aftertaste. Not quite sure how this will evolve, but it will be intriguing to discover... Tasted April 2010.

    93

    JAMES SUCKLING

    A wine that is smoky and meaty, with hints of dried dark fruits. Full and juicy, with velvety tannins and a long, long finish. Loads of cocoa character. Balanced and pretty. Try it after 2018. James Suckling, jamessuckling.com

Tasting Notes
92
Red Bordeaux 2009 Pichon Lalande

6 Case 6 75cl £700
  • Robert Parker's Wine Advocate 29/02/2012 A beautiful effort, the 2009 Pichon Lalande, a blend of 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot, possesses copious mocha, lead pencil, unsmoked, high class tobacco, black currant, forest floor and herbaceous characteristics. It is a deep purple-hued, charming, surprisingly open-knit Pauillac with wonderful freshness, a plump, fleshy mouthfeel, opulence and unctuosity, medium to full body and a well-delineated, luscious style. More elegant than its nearby neighbor, Pichon Longueville Baron, and not as massive in concentration and extract, it is one of the great Pichon Lalandes of the last twenty years. The blend for the 2009 Pichon Lalande is dominated by Cabernet Sauvignon, somewhat unusual at this estate which usually has more Merlot in the blend. As stated previously, the Cabernet Sauvignon reached levels of ripeness and intensity of flavor in 2009 never seen before in Bordeaux! The final blend of 75% Cabernet Sauvignon, 20% Merlot, and 5% Petit Verdot and a pH of 3.8 combines the best of a vintage such as 1996, in terms of structure, freshness, and precision, with the best of 1982, in terms of opulence, power, unctuosity, and thickness. The opaque purple-colored 2009 exhibits an intoxicatingly intense nose of red and black fruits, subtle smoke, charcoal, forest floor, and a hint of flowers. Unusually full-bodied for a wine from this estate as well as unctuously textured, voluptuous, and incredibly pure and precise, this dazzling wine should be drinkable at an early age, and evolve for 30+ years. (Tasted once.) (96-98)

Tasting Notes
98
Red Bordeaux 2009 Gracia

1 Case 6 75cl £795
  • Rating

    98

    Release Price

    $125

    Drink Date

    2017 - 2057

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    23rd Dec 2011

    Source

    199, The Wine Advocate

    The 2009 Gracia competes handsomely with the spectacular 2005 and 2000 vintages. A slightly more evolved and fleshy effort, the inky/purple-hued 2009 (75 % Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon) is a massive, thick powerhouse with 14.5% natural alcohol. Proprietor Michel Gracia often makes a wine that is similar to that of his friend, the proprietor of Ausone. Blueberry, blackberry, licorice, forest floor, smoke and graphite aromas jump from the glass of this unctuously textured, layered, multidimensional St.-Emilion. Displaying an inner core of extract (yields were only 19 hectoliters per hectare) and not a hard edge to be found, this youthful 2009 tastes more like a barrel sample than a finished wine. It will benefit from 5-10 years of cellaring and should last for 3-4 decades.

Tasting Notes
98

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