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CSV
Region Producer Vintage Name Qty Unit Case Format Price Note Rating
Red Burgundy Roche de Bellene 2012 Romanee Saint Vivant

3 Case 3 75cl £925
  • Tasting note: Curiously this is somewhat less expressive than the Richebourg though aggressive swirling does liberate floral, Asian-style spices and cool red berry fruit scents. There is really fine detail to the graceful, intense and lilting middle weight flavors that possess a lovely sense of underlying tension on the mildly austere but hugely persistent finish. A classic Romanée St. Vivant of restraint and refinement.
     

Tasting Notes
94
Red Burgundy Arnoux-Lachaux 2008 Vosne 1er Cru Les Suchots

1 Case 6 75cl £1,450
  • Domaine Arnoux-Lachaux
    2008
    Vosne-Romanée "Les Suchots" 1er  ♥
    1er Cru Red 750 ml
    Score: 93
    Tasted: Jan 01, 2011
    Drink: 2016+
    Issue: 41
    Outstanding
    Note: from a .45 ha parcel situated at the very top of the vineyard
    Tasting note: A classic Vosne nose that is ultra spicy, complex, layered and extremely stylish with rich and relatively powerful flavors that possess ample volume and are supported by very finely rendered tannins, a suave mouth feel and excellent length. In a word, terrific.
     

Tasting Notes
93
Red Burgundy Bernstein 2015 Clos de la Roche

1 Bottle 75cl £290
Red Burgundy Bernstein 2015 Clos de Beze

1 Bottle 75cl £425
Red Burgundy Bichot, Albert 2011 Chambolle Musigny 1er Cru Amoureuses Clos Frantin

1 Case 6 75cl £1,000
Red Burgundy Bonneau du Martray 2014 Corton

2 Case 6 75cl £825
  • Domaine Bonneau du Martray
    2014
    Corton
    Grand Cru Red 750 ml
    Score: 93
    Tasted: Apr 15, 2017
    Drink: 2029+
    Issue: 66
    Note: from a 1.5 ha parcel in Le Charlemagne
    Producer note: I will have Jean-Charles le Bault de la Morinière's broader views of the 2015 vintage in Issue 67. With respect to the red Corton, he noted that it was picked on the first of September with yields of around <17 hl/ha, which is around 50% less than is usual. He further noted that the fruit was quite clean as less than 1% of the fruit was eliminated and most of that was due to second generation berries that were not fully ripe. The total cuvaison lasted 17 days. Note the '14 was revisited below in bottle. (Becky Wasserman & Co., www.leserbet.com, Beaune, France is the US Agent; Martin Scott Wines www.martinscottwines.com, NY, Chambers & Chambers Wine Merchants www.chamberswines.com, CA, Vines, www.finevines.com, IL, Classified Wine & Spirits, LLC, www.classifiedwine.net, TX, Wines Unlimited, www.winesunlimited.com, LA, Atlanta Wholesale Wines, www.ndcweb.com, GA, Augustan Wine, www.augustanwine.com, FL, C'est Vin, LLC, 703.243.3559, VA, Veritas Imports, www.veritaswine.com, NV/AZ/NM, M.S. Walker, www.mswalker.com, MA, all USA; Corney & Barrow, www.corneyandbarrow.com, UK).
    Tasting note: A cool and ultra-pure nose features notes of both red and dark cherry, earth, spice and plenty of earth character that is also reflected by the sleek and relatively refined middle weight flavors that evidence a firm muscularity, all wrapped in a moderately structured, youthfully austere and well-balanced finale. This is very Corton in basic disposition but like the 2015, it's not particularly rustic and should age well for 15+ years.
     

Tasting Notes
93
Red Burgundy Bonneau du Martray 2015 Corton

3 Case 3 75cl £520
  •  

    Corton

    Grand Cru Red barrel

    Score: 91-94

    Tasted: Apr 15, 2017

    Drink: 2027+

    Issue: 66

    Sweet spot 

     

    Note: from a 1.5 ha parcel in Le Charlemagne

    Producer note: I will have Jean-Charles le Bault de la Morinière's broader views of the 2015 vintage in Issue 67. With respect to the red Corton, he noted that it was picked on the first of September with yields of around <17 hl/ha, which is around 50% less than is usual. He further noted that the fruit was quite clean as less than 1% of the fruit was eliminated and most of that was due to second generation berries that were not fully ripe. The total cuvaison lasted 17 days. Note the '14 was revisited below in bottle. (Becky Wasserman & Co., www.leserbet.com, Beaune, France is the US Agent; Martin Scott Wines www.martinscottwines.com, NY, Chambers & Chambers Wine Merchants www.chamberswines.com, CA, Vines, www.finevines.com, IL, Classified Wine & Spirits, LLC, www.classifiedwine.net, TX, Wines Unlimited, www.winesunlimited.com, LA, Atlanta Wholesale Wines, www.ndcweb.com, GA, Augustan Wine, www.augustanwine.com, FL, C'est Vin, LLC, 703.243.3559, VA, Veritas Imports, www.veritaswine.com, NV/AZ/NM, M.S. Walker, www.mswalker.com, MA, all USA; Corney & Barrow, www.corneyandbarrow.com, UK).

    Tasting note: Exuberantly spicy and earth-suffused black cherry liqueur-like aromas introduce rich, concentrated and suave big-bodied flavors that possess a lovely sense of vibrancy before culminating in an attractively textured finish where the only nit is a hint of warmth. This built-to-age Corton manages to be both concentrated and serious yet not at all rustic.

Tasting Notes
94
Red Burgundy Bouchard Pere 2012 Clos de Beze

3 Case 6 75cl £1,200
  • Tasting note: This is also quite reduced in fact so much so that nothing is discernable, not even the spice. This is bigger, richer and more powerful than the Chapelle with more mid-palate concentration as well with a lovely mineral streak that runs the length of the wine before culminating in an explosive finish that really does a slow build. I very much like the overall depth yet it's all but certain that more will develop as this possesses ample amounts of underlying material. A classic Bèze that is built to age.
     

Tasting Notes
95
Red Burgundy Bouchard Pere 2016 Chambertin

1 Case 6 75cl £1,450
  • (from a 0.8-hectoliter parcel of very old vines close to the forest; one of the two barrels was new): Good ruby-red. Delicate scents of kirsch, violet and bitter chocolate convey an impression of medicinal reserve. Concentrated and penetrating if not particularly expressive today, with its very dark flavors of blackberry and licorice pastille in need of a bit more pliancy. This rather brooding, youthfully imploded Chambertin stands out more for its high pitch than for its depth and complexity. I'm not yet convinced.

    -- Stephen Tanzer(91-94)Stephen Tanzer$410.00Jan 2018

     

Tasting Notes
94
Red Burgundy Bouchard Pere 2019 Beaune Greves Vigne de L'Enfant Jesus

2 Case 12 75cl £1,030
  • Rating

    (92 - 94)+

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

     William Kelley

    Issue Date

    14th Jan 2021

    Source

    January 2021 Week 2, The Wine Advocate

    The 2019 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus unwinds in the glass with notes of plums, cassis, loamy soil, black truffle, spices and incense. Medium to full-bodied, velvety and layered, it's deep and concentrated, with bright acids, ultra-refined tannins and a long, penetrating finish. This is the latest in a series of superb renditions of this cuvée, and it may be the finest of them all.

Tasting Notes
94
Red Burgundy Chateau de la Tour 2013 Clos Vougeot Hommage a Jean Morin

1 Case 6 75cl £2,450
  • Domaine Château de La Tour
    2013
    Clos de Vougeot Vieilles Vignes Homage à Jean Morin
    Grand Cru Red 750 ml
    Score: 96
    Tasted: Jan 15, 2016
    Drink: 2033+
    Issue: 61
    Note: made from the first bunch on each fruiting cane and Labet noted that it was vinified with no sulfur; about 600 bottles will be produced
    Producer note: François Labet told me that 2014 is a "beautiful vintage that produced succulent and refreshing wines that possess excellent maturity levels. The growing season was not without a few challenges but it was certainly easier than either 2012 or 2013. For example we suffered some hail damage in June and while ultimately we were not affected by the Suzukii infestation that doesn't mean we weren't worried about it. The summer was lousy and by the middle of August I began to wonder if we were going to have sufficient maturity levels to make good wines. Near perfect conditions returned right at the end of August, and September was magnificent and ripeness levels spiked rapidly. We began picking on the 24th of September and while there was a bit of sorting required it was less than usual. The fruit was clean and with very thick skins that gave us excellent colors rapidly. I really like the style of the 2014s as they are already pleasurable though they have the mid-palate stuffing and balance to age well." Labet said that there would be no cuvée Homage à Jean Morin in 2014. Labet noted that his 2013s, revisited below, were bottled in July 2015. (Caveau Selections, www.caveauselections.com, Portland, OR, Wine Warehouse, www.winewarehouse.com, Los Angeles, CA and Verity Wines, www.veritywines.com, NY/NJ; Corney & Barrow, www.corneyandbarrow.com, UK).
    Tasting note: The oak influence is a bit more subtle though by no means invisible as it suffuses the very spicy plum liqueur-like aromas that are liberally laced with earth, exotic tea and dried floral scents. There is a lush, even opulent mouth feel to the dense big-bodied flavors that possess excellent size, weight and power yet the palate impression is finer, partially because the dry extract enrobes the tannins but also because the tannins themselves are finer on the massively long finish. The level of dry extract present here is simply amazing and this is going to require at least 20 years to realize all of the incredible upside development potential. Flat out terrific!
     

Tasting Notes
96
Red Burgundy Chateau de la Tour 2014 Clos Vougeot Vieilles Vignes

1 Case 12 75cl £1,500
  • Château de La Tour
    2014
    Clos de Vougeot Vieilles Vignes
    Grand Cru Red 750 ml
    Score: 95
    Tasted: Jan 15, 2017
    Drink: 2029+
    Issue: 65
    Note: from vines that were planted in 1910
    Producer note: François Labet told me that 2015 was a "precocious vintage where we realized relatively tiny yields in Clos de Vougeot thanks to a very high incidence of shatter during the flowering, which is to say around 20 hl/ha. We chose to begin harvesting on the 8th of September and the fruit was spotlessly clean, ripe and with very thick skins. The vinifications were easy and we did almost no punching down as it would have been very easy to extract too much structure. As to the wines they are still of course developing but they appear to be extremely promising. The tannins are phenolically mature and the fruit is very ripe yet it's not ripe in the same fashion as say 2003 or 2009 and thus the terroir transparency is better. I like them a lot and they should be reasonably approachable young yet they're so concentrated that they should age for decades." The La Tour 2015s are indeed very promising and should prove to be exceptionally long-lived. That said, don't miss their 2014s either as they too are first-rate. I remind readers that there was no cuvée Homage à Jean Morin in 2014. The 2014s, revisited below, were bottled in June 2016. (Terlato Wines, Lake Bluff, Il; Corney & Barrow, www.corneyandbarrow.com, UK).
    Tasting note: Here the nose is compositionally similar to that of the regular cuvée but as is usually the case it is more reserved, more complex and the wood treatment is more subtle. There is notably better concentration to the impressively rich, powerful and muscular big-bodied flavors are shaped by dense but relatively fine tannins on the wonderfully long, balanced and again youthfully austere finale. This terrific effort is really most impressive though note well that it is going to need at least 10 years of bottle age and reward 15 to 18.
     

Tasting Notes
95
Red Burgundy Chateau de la Tour 2017 Clos Vougeot Vieilles Vignes

2 Case 6 75cl £895
  • Domaine Château de La Tour
    2017
    Clos de Vougeot Vieilles Vignes
    Grand Cru Red 750 ml
    Score: 93
    Tasted: Jan 10, 2020
    Drink: 2032+
    Issue: 77
    Note: from vines that were planted in 1910
    Producer note: François Labet told me that 2018 had "a very large fruit set so even with our high percentage of old vines, it was critical to control yields because if you didn't, even with the very hot temperatures it was difficult to obtain sufficient phenolic maturity. I began picking my chardonnay on the 4th of September and picked both my Côte de Beaune pinot [sold under the Labet label for which the reviews will appear in Issues 78 and 79]. We chose to begin picking the Clos on the 7th of September and picked slowly as the conditions were warm but largely ideal. The fruit was very clean with yields that varied between 35 and 38 hl/ha. The potential alcohols were actually pretty reasonable considering the heat as nothing came in over 14% and most were right at 13.5%. We used 100% whole clusters for the vinifications and the fermentations gave us no particular concerns. The style of the 2018s isn't classic but given how much they have freshened over the course of the élevage, they may well surprise people as to how they evolve over the longer term." The 2017s, revisited below, were bottled in June 2019. (Terlato Wines, IL, USA; Corney & Barrow, www.corneyandbarrow.com, UK; Watson's Wines, 852.2606.8828, www.watsonswine.com, Hong Kong).
    Tasting note: Similar wood treatment with a touch of menthol is present on the red berry aromas. There is better mid-palate density to the broad-shouldered and powerful flavors that possess excellent depth and persistence on the balanced and youthfully austere finish where a hint of wood resurfaces. There is much better than average concentration in the context of what is typical for the 2017 vintage though note well that this is presently very backward.
     

Tasting Notes
93
Red Burgundy Chateau de la Tour 2018 Clos Vougeot Vieilles Vignes

2 Case 6 75cl £850
  • The 2018 Clos de Vougeot Vieilles Vignes Grand Cru displays more complexity and mineralitéon the nose compared to the Cuvée Classique; the fruit is a little darker, revealing hints of cola and sous-bois. The palate is medium-bodied with supple tannins, lithe and fine-boned. Slightly chalky-textured toward the precise finish. This is actually more 2019 in style. A resounding success. 

    -- Neal Martin 95 Neal Martin

    2023 - 2050

Tasting Notes
95
Red Burgundy Chevillon, Robert 2011 Nuits 1er Cru Les Vaucrains

[Duty Paid]

1 Case 6 75cl £360
  • Domaine Robert Chevillon
    2011
    Nuits St. Georges "Les Vaucrains" 1er  ♥
    1er Cru Red 750 ml
    Score: 92
    Tasted: Jan 15, 2014
    Drink: 2023+
    Issue: 53
    Outstanding
    Note: from a 1.5 ha parcel
    Producer note: Bertrand Chevillon called the 2012 a "complicated and challenging vintage that in the end gave us both good and bad news. The bad news is that quantities were off between 40 and 50% due to the poor flowering but the good news is that the quality of the raw materials was first rate. Just to provide you with an idea, very generally speaking that are around 100 berries per bunch in a typical vintage but in 2012 there were between 50 and 60. We began picking on the 20th of September and you really couldn't ask for cleaner fruit as there was literally zero rot. Phenolic maturities were excellent and the potential alcohols were very good at around 12.5%. We did our normal vinification and the result is very rich and concentrated wines that should have early appeal but also age very well as there is no reason why they shouldn't." Chevillon noted that the domaine changed its label as of the 2011 vintage so fans should look for a change when those wines appear in the market place. Note I revisited two now in-bottle 2011s and one 2010 below. (Kermit Lynch Wine Merchant, www.kermitlynch.com, Berkeley, CA; A&B Vintners, www.abvintners.co.uk, and Justerini & Brooks, www.justerinis.com, both UK).
    Tasting note: This is very reserved, indeed to the point where the nose is borderline taciturn and requires considerable swirling to reveal the ripe and intensely earthy nose of animale inflected dark berry fruit. The concentrated, powerful and muscular broad-shouldered flavors ooze with an abundance of dry extract that actually causes the very firm tannins to appear more civilized than they really are. Despite the reserve of the nose the austere finish is explosive and the length is excellent.
     

Tasting Notes
92
Red Burgundy Comte Liger-Belair 2008 La Romanee

[owc]

1 Case 3 75cl £11,000
  • Domaine du Comte Liger-Belair
    2008
    La Romanée
    Grand Cru Red 750 ml
    Score: 97
    Tasted: Jun 11, 2015
    Drink: Try from 2023+
     
    Tasting note: This is turning out to be even slightly better than I originally thought with its gorgeously complex, elegant, pure and refined nose that feature ample amounts of spice to the cool red currant and plum aromas. The highly sophisticated and silky textured medium-bodied flavors possess an abundance of dry extract that buffers the dense but fine tannins on the balanced and superbly persistent finish that still exhibits a touch of youthful austerity. This really opens on the finish with simply marvelous breadth and overall this is a magnificent wine of class and indisputable grace. Moreover I would enthusiastically nominate this as one of the wines of the vintage.
     

Tasting Notes
97
Red Burgundy Comte Liger-Belair 2008 La Romanee

[owc]

1 Case 6 75cl £22,000
  • Domaine du Comte Liger-Belair
    2008
    La Romanée
    Grand Cru Red 750 ml
    Score: 97
    Tasted: Jun 11, 2015
    Drink: Try from 2023+
     
    Tasting note: This is turning out to be even slightly better than I originally thought with its gorgeously complex, elegant, pure and refined nose that feature ample amounts of spice to the cool red currant and plum aromas. The highly sophisticated and silky textured medium-bodied flavors possess an abundance of dry extract that buffers the dense but fine tannins on the balanced and superbly persistent finish that still exhibits a touch of youthful austerity. This really opens on the finish with simply marvelous breadth and overall this is a magnificent wine of class and indisputable grace. Moreover I would enthusiastically nominate this as one of the wines of the vintage.
     

Tasting Notes
97
Red Burgundy Comte Liger-Belair 2009 La Romanee

1 Bottle 75cl £5,200
  • Domaine du Comte Liger-Belair
    2009
    La Romanée
    Grand Cru Red 750 ml
    Score: 97
    Tasted: Jan 10, 2012
    Drink: 2029+
    Issue: 45
    Producer note: Louis-Michel Liger-Belair told me that 2010 fashioned "superbly elegant and exceptionally fresh wines but unfortunately there isn't a lot of them. We lost some yield due to the frost but it was mostly limited to the vines at the bottom of La Colombière. The poor flowering though contributed the most to the loss of yield and all told we were down about 30% relative to what we obtained in 2009. I elected to begin picking on the 26th of September and while the fruit was really quite clean, it still required some sorting though no more or no less than usual. I strongly believe in thoroughly sorting everything no matter the vintage as it's the little details that can make a big difference. Potential alcohols were very good if not high and ranged between 12 and 13%. As to the wines, I very much like them as they reflect their individual terroirs clearly. If I had to try to describe 2010 in terms of vintage comparisons, I would say that it is a blend of the styles of 2001 and 2008." As the scores and comments suggest, the now in-bottle '09s have also turned out extremely well and a number of them are really quite stunning. (A Becky Wasserman Selection/Le Serbet, www.leserbet.com, Beaune, France; additional distributors include Veritas Imports, www.veritaswine.com, CA/NV/AZ/NM and USA Wine Imports, www.usawineimports.com, NY, NY for "Selection Pas Mal", New York, NY; Justerini & Brooks, www.justerinis.com, UK and Richards Walford & Co., Ltd., www.r-w.co.uk, UK).
    Tasting note: Initially a mild touch of reduction mutes the nose but some aggressive swirling quickly releases a kaleidoscopically broad range of spice nuances that add real breadth to the ultra-elegant, ripe and quite pure aromas of red pinot, plum and cassis that precede the rich, full and silky medium-bodied flavors that are discreet yet powerful and superbly persistent. This is an exceptionally stylish and classy wine that is supported by ultra-fine tannins and the hallmark finishing austerity. While the '09 La Romanée is essentially a wine of finesse it doesn't mean that it isn't built to age because it more assuredly is, indeed it will require at least 20 years to arrive at its peak.
     

Tasting Notes
97
Red Burgundy Comte Liger-Belair 2010 La Romanee

1 Bottle 75cl £4,800
  • Domaine du Comte Liger-Belair
    2010
    La Romanée
    Grand Cru Red 750 ml
    Score: 97
    Tasted: Jan 14, 2013
    Drink: 2025+
    Issue: 49
    Producer note: Louis-Michel Liger-Belair told me that 2011 was an "exceptionally precocious vintage that not only started early but ended early. I chose to begin picking on the 3rd of September and brought in super clean fruit though there was some sorting work required for under ripe berries, which cost us around 5%. Quantities were down again and I would estimate that they were off between 15 and 20% relative to a normal vintage. One of the really impressive aspects of this vintage is just how ripe the underlying phenolics are even though the potential alcohols were only slightly above average at between 12 and 13%. It was warm during the harvest and the fruit was obviously warm as well when it arrived at the cuverie. As such the fermentations started relatively rapidly. I elected to push the length of the cuvaisons significantly, which is to say that they normally last about 20 days but in 2011 the average was 25. The malos were varied with some finishing early and some late but the post-malo pHs were pretty much textbook at between 3.5 and 3.6. Overall, 2011 is not a great vintage but I like the wines a lot as they have good aging potential plus they will offer a lot of pleasure young." In other news Liger-Belair told me that he acquired the Nuits 1er monopole of La Grande Vigne (it's actually in Prémeaux) which measures 2.21 ha. He will also have some white next year as a .5 ha portion of La Grande Vigne is planted to chardonnay. As the scores and comments suggest, the now in-bottle '10s have also turned out extremely well and a number of them are really quite stunning, in particular the Reignots. (A Becky Wasserman Selection/Le Serbet, www.leserbet.com, Beaune, France; additional distributors include Veritas Imports, www.veritaswine.com, CA/NV/AZ/NM, Grand Cru Selections, LLC, nedbenedict@gmail.com, NY/NJ, Wines Unlimited, www.winesunlimited.com, New Orleans, LA, Classified Wine & Spirits, LLC, www.classifiedwine.net, Austin, TX, C'est Vin, LLC, 703/243-3559, Arlington, VA, and USA Wine Imports, www.usawineimports.com, NY, NY for "Selection Pas Mal", New York, NY; Justerini & Brooks, www.justerinis.com, UK and Richards Walford & Co., Ltd., www.r-w.co.uk, UK).
    Tasting note: This is discreet and reserved with a gorgeously complex nose that offers up notes of violets, cassis, black berry, clove, sandalwood and anise hints. There is a palpable sense of energy to the brilliantly well-delineated, cool and restrained flavors that possess outstanding mid-palate concentration with focused power and a strong mineral component that culminate in a driving and explosive finish. What is interesting here though is that the power is delivered with no apparent weight and the supporting tannins are wonderfully sophisticated. While there is some of the trademark youthful austerity it seems less pronounced in 2010 than in some other recent vintages. A magnificent and perfectly balanced effort of pure silk that should age accordingly and this is undoubtedly one of the best wines in a great vintage.
     

Tasting Notes
97
Red Burgundy Comte Liger-Belair 2017 Echezeaux

1 Bottle 75cl £1,450
  • 92-95 BH - Tasting note: Firm reduction. The finer and slightly denser flavors possess solid dry extract as well as a velvety and highly sappy seductive mouthfeel where the extract does a good job of buffering the long, complex and mocha-infused finish. Lovel

Tasting Notes
95
Red Burgundy Comtes Lafon 2005 Volnay-Santenots du Milieu 1er Cru

1 Case 6 75cl £825
  •  

    Domaine des Comtes Lafon

    2005

    Volnay "Santenots Du Milieu"

    1er Cru Red 

    Score: 94

    Tasted: Jun 14, 2015

    Drink: Try from 2025+

     

     

    Tasting note: In magnum format this hasn't really evolved all that much since my original in-bottle review as the nose is perfectly ripe, expressive and wonderfully fresh with its array of deeply pitched cherry, violet and spice-inflected aromas. There is superb volume to the rich, full, sweet and velvety mouth coating flavors that offer outstanding detail and superb depth of material on the strikingly long finish. There is a gorgeously appealing sense of harmony here with really lovely transparency. A great Santenots but note that this will require extended cellar time, particularly in this large format bottling.

Tasting Notes
94
Red Burgundy Comtes Lafon 2011 Monthelie 1er Cru Les Duresses

1 Case 6 75cl £330
  • Lafon's 2011 Monthélie is sweet, supple and seductive. Dark red cherry pit, flowers and spices meld together in a soft, voluptuous wine loaded with tons of appeal. The 2011 offers gorgeous resonance, volume and texture, not to mention considerable pleasure. Dominique Lafon makes more important reds, but I often find myself attracted to the Monthélie for the pure joy it so often delivers. 

    -- Antonio Galloni

Tasting Notes
90
Red Burgundy Coquard Loison Fleurot 2015 Clos Vougeot

2 Case 6 75cl £820£760
Red Burgundy D'Angerville 2015 Volnay 1er Cru Clos des Ducs

1 Case 6 75cl £1,025
  • Domaine Marquis d'Angerville
    2015
    Volnay "Clos des Ducs"  ♥
    1er Cru Red barrel
    Score: 93-96
    Tasted: Apr 15, 2017
    Drink: 2032+
    Issue: 66
    Don't miss! Outstanding
    Note: a monopole that measures 2.15 ha
    Producer note: Guillaume d'Angerville described 2015 as a "vintage that gave us excellent quality but unfortunately not much quantity because even with a magnificent May and an excellent flowering, the accumulated stress of the hail damage in 2012, 2013 and 2014 plus the very dry growing season combined to make it difficult for the vines to produce very much. Just to provide your readers with an idea of just how dry it was, there was no recorded rain from the middle of June to the beginning of August. Thankfully there were several small storms plus a substantial one around the 15th that really helped with the véraison. We chose to begin picking on the 4th of September, which was a balancing act as that date was still only 93 days from the middle of the flowering. The fruit was both ripe and super clean which allowed us to pick rapidly. We did our normal vinification as there was no reason to do otherwise. As to the wines, what is interesting about them is that they are clearly ripe yet they remain fresh and harmonious. Moreover, and while it's hard to believe because the total acidities are not especially high, the associated pHs are comparable to those we obtained in 2010. As such the wines do not drink like they are the product of a very warm and dry vintage." While the d'Angerville 2015s are clearly a product of their vintage, meaning that they're riper than what the domaine typically produces, it's equally clear that they also possess outstanding quality. Note I revisited the '14 Clos des Ducs below in bottle. (John Armit Wines, www.armit.co.uk, Lay & Wheeler, www.laywheeler.com, Corney & Barrow, www.corneyandbarrow.com, O.W. Loeb, www.owloeb.com, Charles Taylor Wines, E-mail: charles@charlestaylorwines.com and Justerini & Brooks, www.justerinis.com, all UK).
    Tasting note: There is enough reduction to push the underlying fruit to the background for today. The graceful yet precise flavors brim with both underlying tension and minerality and possess that beguiling quality of inner mouth perfume before delivering the best length in the range on the youthfully austere finale. This is very clearly built-to-age and it's going to need it; indeed I doubt that this will arrive at its peak much before it sees its 20th birthday. I would further observe that while this may not be the finest Ducster of the modern era, it should ultimately give both the 1999 and 2005 a run for their money, which indisputably puts it in elite company.
     

Tasting Notes
96
Red Burgundy de Montille 2011 Pommard 1er Cru Les Rugiens

1 Case 3 150cl £350
  • Tasting note: This is also quite restrained with ultra-pure aromas of wet stone, floral hints, sandalwood and very fresh red berry fruit scents. There is a focused power to the robust yet refined medium-bodied flavors that possess plenty of supporting sap that helps to buffer the otherwise firm and well-integrated tannic spine on the explosively long, balanced and moderately austere finish. This beauty will also require ample patience.

Tasting Notes
94
Red Burgundy de Vogue 1989 Chambolle Musigny

1 Bottle 75cl £290
Red Burgundy de Vogue 2000 Musigny Vieilles Vignes

2 Case 6 75cl £4,400
  • Domaine Comte de Vogüé
    2000
    Musigny - Vieilles Vignes
    Grand Cru Red 750 ml
    Score: 94
    Tasted: Apr 24, 2016
    Drink: Now+
     
    Tasting note: An extravagantly spicy and notably ripe yet very fresh nose offers up a very pretty mix of both red and black currant aromas that are beginning to display the initial hints of secondary development while being trimmed in discreet hints of wood and menthol. The beautifully elegant and gorgeously textured flavors exude a lovely minerality before culminating in a rich, round and utterly delicious finish that delivers excellent persistence. This is not especially big or dense as de Vogüé Musigny goes but is tautly muscular and defined. For my taste this has arrived at the very front end of its peak drinkability though I underscore that it should age gracefully for many years to come. Consistent notes.
     

Tasting Notes
94
Red Burgundy de Vogue 2005 Musigny Vieilles Vignes

1 Case 6 75cl £7,750
  • Prepare to be transported. A positively brilliant nose of violet and rose petal shines against a background of intensely spiced extravagant red and black pinot fruit nuanced by hints of earth and stone and this minerality continues onto the surprisingly supple flavors that convey a remarkable sense of energy and power on the almost unbelievably intense, focused and structured finish that seems to go on and on without end. And the '05 VV has what all truly great burgundies have which is that extra dimension of power without weight as this carries terrific punch and power yet delivers that explosiveness with impeccable class and grace. While I am duly mindful of the many legendary wines this domaine has produced (see the database for all vintages reviewed dating to 1919), the 2005 could very well join the list of the all time greats, there is really that much potential here. Whether it will ultimately transcend the heights achieved by the 1919 or the 1949 (among many others) remains an open question, I have zero doubt that 2005 will be a genuinely great vintage for this wine. Brilliance personified and absolutely a 'wow' wine, in fact, this merits a double 'wow'.

Tasting Notes
99
Red Burgundy de Vogue 2009 Chambolle Musigny 1er Cru Les Amoureuses

1 Case 6 75cl £4,500
  • Drink: 2021+
    Don't miss! Outstanding
    Tasting note: An extremely fresh and strikingly complex nose speaks of violets, anise, clove and cinnamon on the mélange of red and blue pinot fruit. The detailed and ultra fine middle weight flavors are also intensely mineral-driven and culminate in a posed, harmonious and explosively long finish where an interesting note of mandarin surfaces. A text book Amoureuses.
     

Tasting Notes
95
Red Burgundy de Vogue 2012 Musigny Vieilles Vignes

1 Case 12 75cl £8,000
  • A gorgeously spicy nose is comprised of liqueur-like dark berry fruit scents that also display plenty of floral influence that includes notes of lavender, violet and, somewhat curiously, honeysuckle. There is outstanding concentration and punch to the seductively textured and marvelously intense big-bodied flavors that are borderline robust as the supporting tannins are dense but refined. I really like the Zen-like sense of harmony to the explosively long finish that really stains the palate. In a word, terrific.

    Score: 94/97Allen Meadows, Burghound.com (53), January 2014

Tasting Notes
97
Red Burgundy de Vogue 2016 Chambolle Musigny 1er Cru

1 Case 3 75cl £850
  • The 2016 Chambolle-Musigny 1er Cru has a very different nose than the Village Cru, here, more red fruit, nicely pixelated, certainly more mineral-driven and with more spice. The palate is medium-bodied with fine tannin, good body, focused and animated with a dash of white pepper and clove towards the finish, the mouth tingling long after it has departed. This oft overlooked label should not be. Tasted at the Domaine. 

    -- Neal Martin 93 Neal Martin
     

Tasting Notes
93
Red Burgundy de Vogue 2016 Musigny Vieilles Vignes

1 Case 3 75cl £2,200
  • A restrained and cool and yet perfumed and ultra-spicy array offers up aromas of dark cherry, raspberry and a wide range of floral elements. The concentrated, tautly muscular and tension-filled flavors possess excellent depth of material as well as an abundance of minerality while exhibiting superb persistence on the firm, dusty, youthfully austere and built-to-age finish where a hint of bitter cherry pit appears. This sleek and classy effort will need an extended stay in a cool cellar. In a word, brilliant.

    Score: 96 Allen Meadows, Burghound.com (73), January 2019

Tasting Notes
96
Red Burgundy de Vogue 2017 Bonnes Mares

1 Bottle 150cl £700
  • Domaine Comte de Vogüé
    2017
    Bonnes Mares
    Grand Cru Red 750 ml
    Score: 93

    Tasting note: A very ripe yet agreeably fresh nose reflects notes of blue berry, plum liqueur and violet that are cut with spice, menthol and earth hints. The exceptionally rich and impressively full-bodied flavors evidence a taut muscularity, all wrapped in an overtly powerful and lingering finish that is naturally sweet. As one would reasonably expect this is quite firm; indeed it's borderline rustic.
     

Tasting Notes
93
Red Burgundy de Vogue 2017 Musigny Vieilles Vignes

1 Case 3 75cl £1,450
  • Note: from an incredible 6.46 ha parcel, which doesn't include the .67 ha section planted to chardonnay

    Tasting note: An openly exotic nose offers glimpses of black cherry liqueur, ginger, Asian-style tea, sandalwood and orange peel along with plenty of floral elements. The tighter and much more mineral-driven big-bodied flavors also possess evident muscle on the powerful and dense yet beautifully refined finish that goes on and on. This is also a bit less structured though with that said, this is going to need at least 15 years to reach its apogee. In sum, this is relatively refined though still a very serious wine.
    Occasionally when information is transferred from the Issues t
     

Tasting Notes
94
Red Burgundy Drouhin Joseph 2019 Gevrey 1er Cru Clos Prieur

3 Case 6 75cl £475
  • 2019 Domaine Joseph Drouhin Gevrey-Chambertin Clos Prieur 1er Cru

    The 2019 Gevrey-Chambertin Clos Prieur 1er Cru comes from purchased fruit and includes 30% whole cluster. It has an attractive bouquet of red plum, blood orange and a light tang of seaweed. The medium-bodied palate offers supple tannins and fine acidity. Fleshy and ripe with a touch of white pepper on the finish. Good body and weight. This is quite a "gutsy" Clos Prieur with good substance. 

    -- Neal Martin (90-92) Neal Martin 2023 - 2038 Not Available Dec 2020

Tasting Notes
92
Red Burgundy Drouhin Joseph 2019 Gevrey Chambertin 1er Cru Cazetiers

1 Case 6 75cl £520
Red Burgundy Drouhin Laroze 2011 Clos de Beze

[Duty Paid]

1 Case 6 75cl £550
  • Domaine Drouhin-Laroze
    2011
    Chambertin-Clos de Bèze
    Grand Cru Red barrel
    Score: 92-95
    Tasted: Jan 14, 2013
    Drink: 2023+
    Issue: 49
    Don't miss!
    Note: from a parcel of 1.5 ha of vines planted in 1949
    Producer note: Philippe Drouhin described the 2011 growing season as having a "very early start with unusually hot and dry days that rapidly caused hydric stress in the vineyards. While June was normal we were still very behind with respect to accumulated rainfall. Well, that problem was rectified and then some by rainy, cool and overcast conditions during much of July and August. The good news is that the last week of August and most of September saw perfect conditions and we were able to harvest carefully and without urgency. The fruit was mostly clean though in certain sectors there was enough botrytis that it required careful sorting to excise. Quantities were again notably less than a normal crop and with 2012 being substantially less, clients aren't going to be happy with their allocations. We are at least partially compensated though by the very fine quality of these vintages and while 2011 is not going to be anyone's candidate for the vintage of the century, it certainly is competitive with 2010." For more offerings from Drouhin-Laroze, see their operation below called Larose de Drouhin. (Atherton Wine Imports, www.awiwine.com, Atherton, CA, Encore Wine Imports, www.encorewineimports.net, Pleasanton, CA; Bayfield Imports, www.bayfieldimporting.com, Brooklyn, NY; Berry Brothers & Rudd, www.bbr.com, Bibendum Wine Ltd., www.bibendum-wine.co.uk, The Wine Society, www.thewinesociety.com, Fine & Rare Wines, www.frw.co.uk, Davy & Co., www.davywine.co.uk, Goedhuis & Co., www.goedhuis.com, Decorum Vintners, www.decvin.com, Averys Fine Wine Merchants, www.averys.com, Tanners Wine, www.tanners-wines.co.uk, Laytons, www.laytons.co.uk, Bowes Wine, www.boweswine.co.uk, Justerini & Brooks, www.justerinis.com, and Anthony Sarjeant, all UK).
    Tasting note: An extraordinarily spicy and complex nose evidences cool, fresh and admirably pure aromas of cassis, red berries and plum. There is a floral note on the remarkably rich, concentrated and extract-rich flavors that really coat the palate on the dusty, long and impressively deep finish. A classic Bèze and well worth considering.
     

Tasting Notes
95
Red Burgundy Dugat-Py 1996 Gevrey Chambertin Les Evocelles

3 Bottle 75cl £225
  • Domaine Dugat-Py
    1996
    Gevrey-Chambertin "Les Evocelles"
    Villages Red 750 ml
    Score: 92
     
    Tasting note: Sauvage, mineral and freshly turned earth aromas merge seamless with the intense black fruit nose that leads to sweet, fine, dense and remarkably long flavors of excellent complexity. This is nothing short of stunning at this level and I highly recommend it though be sure to give it plenty of time, assuming that you can keep your hands off of it!
     

Tasting Notes
92
Red Burgundy Dujac 2016 Clos Saint Denis

1 Bottle 75cl £550
96
Red Burgundy D’Angerville 2018 Volnay 1er Cru Clos des Ducs

2 Case 3 150cl £1,100
  • Domaine Marquis d'Angerville
    2018
    Volnay "Clos des Ducs"  ♥
    1er Cru Red barrel
    Score: 93-95
    Tasted: Apr 10, 2020
    Drink: 2033+
    Issue: 78
    Don't miss! Outstanding
    Note: a monopole that measures 2.15 ha
    Producer note: Guillaume d'Angerville, who directs this now 16 ha domaine thanks to the addition of another hectare of Bourgogne, described 2018 as having a "growing season that was not as simple as people might think when considering what is typical for hot and dry vintages. We did however have a generous fruit set so despite the intense heat we managed to obtain very good yields. I chose to begin picking on the 1st of September and the fruit was definitely on the riper side but at the same time it was spotlessly clean so there wasn't much sorting required. The vinifications though were more complicated because even though potential alcohols for all but one wine were only in the 13 to 14% range, the sugars still had trouble finishing. Ultimately, they did but we definitely monitored them closely to make sure that we didn't have any significant problems. As to the wines, despite being the product of a very warm growing season, they remain remarkably fresh with very good terroir transparency." (Grand Cru Selections, LLC, www.grandcruselectionswine.com, NY, USA; John Armit Wines, www.armit.co.uk, Lay & Wheeler, www.laywheeler.com, Corney & Barrow, www.corneyandbarrow.com, O.W. Loeb, www.owloeb.com, Charles Taylor Wines, www.charlestaylorwines.com and Justerini & Brooks, www.justerinis.com, all UK; Altaya Wines, www.altayawines.com, Hong Kong).
    Tasting note: A distinctly cooler nose is composed by aromas of red currant, cherry and a broad array of spice and floral wisps. There is outstanding intensity to the racy, well-detailed and strikingly stony medium weight flavors that deliver superb persistence and even more minerality on the balanced and wonderfully refreshing finale. This is also very classy juice and should age well for years.

Tasting Notes
95
Red Burgundy Faiveley 2014 Corton Clos des Cortons

1 Case 3 150cl £580
  • Tasting note: A fresh, cool and moderately restrained nose speaks of various red and dark berries along with plenty of iron-inflected earth, animale and pretty floral nuances. The lush, even opulent flavors certainly don't lack for size, weight and power as they coat the palate while buffering the notably firm tannic spine on the muscular, driving and wonderfully persistent finish. This too is impressively concentrated and built-to-age.

Tasting Notes
95
Red Burgundy Faiveley 2017 Nuits 1er Cru Les Damodes

2 Case 6 75cl £250
  • Tasting note: Moderate reduction and wood dominate the nose today. Much more interesting are the highly energetic and more mineral-driven flavors that possess a beguiling inner mouth perfume before concluding in a saline and mildly austere finish that is shaped by admirably fine-grained tannins. This is not particularly dense but it is really pretty and should age well on its balance. Drink 2027
     

Tasting Notes
92
Red Burgundy Faiveley 2017 Charmes Chambertin

2 Case 6 75cl £720
  • Chambertin Grand Cru

    The 2017 Charmes-Chambertin Grand Cru comes from a single hectare that came from Faiveley’s purchase of Dupont-Tisserandot. The parcels lie right across the road from Chambertin, and the vines are around 70 years old, although they were due to be pulled up the week after my visit, since they are becoming unproductive. This has a slightly smudged, floral bouquet that gains clarity with aeration, but does not quite have the delineation of its peers. The palate is medium-bodied with supple tannin and good grip, quite Mazoyères-like in terms of structure, and an attractive spicy finish. It maybe just lacks the finesse of the very finest Charmes-Chambertins.

    -- Neal Martin (90-92) Neal Martin 2021 - 2040 Not Available Jan 2019

Tasting Notes
92
Red Burgundy Fourrier 2012 Clos Saint Jacques Vieille Vigne

1 Bottle 75cl £575
  • Domaine Fourrier
    2012
    Gevrey-Chambertin "Clos St. Jacques"  ♥
    1er Cru Red 750 ml
    Score: 93
    Tasted: Jan 15, 2015
    Drink: 2020+
    Issue: 57
    Outstanding
    Note: from .89 ha parcel planted in 1910
    Producer note: Jean-Marie Fourrier told me that 2013 was a "really complicated vintage to manage because it was so wet. The tough part is that the wetter it is the more protection that the vines need but the harder it is to treat them. For domaines like mine that only use contact products it only takes 20 mm of rain to wash them off. When the vineyards are so wet that you can't get mechanized equipment into them then you have to treat manually with the tanks on your back. Let me tell you, that's heavy duty work. The weeds were also a huge problem in 2013 because you would plow and then 3 days later they were back. Weeds and grasses are a mixed blessing because while they can help against erosion and to absorb excess moisture because they can harbor humidity that helps the spread of vine diseases. This was super important because the key to the vintage was to make sure that you had a healthy solar panel of leaves so that adequate photosynthetic activity was going on. With the constant mildew pressure that everyone had it was easy to lose a lot of leaves and thus many vineyards didn't produce sufficiently ripe fruit if you didn't treat precisely when you had to treat. Worse still, even if you treated rigorously that didn't mean that your neighbors did and all it took was a gust of wind in the direction of your vines to contaminate them. In short, the 2013 vintage didn't pardon anything other than perfection in terms of your treatments. We began picking on the 2nd of October and we picked as quickly as we could which is to say 5 days. This was important as well because around the 28th of September the acidities began to fall like a stone and acidities are a natural defense against botrytis. Once this occurred the rot exploded and thus picking rapidly was an imperative. While there was some sorting required it wasn't anything major though this was again as much about respecting the treatment cadence than anything else. Quantities were down a bit but again nothing major. Potential alcohols were in the 11.8 to 12.5% range and nothing was chaptalized above 13%. As to the wines they're classic burgundies that are moderately structured and should age well over the mid-term." I will repeat the advice that I typically give, which is that Fourrier deliberately bottles with high CO2 levels as a partial defense against oxidation and thus if you elect to try an example or two young, be sure to decant for 20 to 30 minutes first. Note that all wines are labeled as Vieilles Vignes. Also Fourrier has substantially expanded his négociant activities so see directly below for those reviews. Lastly Fourrier noted that his 2012s, two of which were revisited below, were bottled in February 2014. (Rosenthal Wine Merchant, www.madrose.com, Shekomeko, NY; there are many sources in the UK including A&B Vintners, UK, www.abvintners.co.uk, John Armit Wines, www.armit.co.uk, Goedhuis & Co., www.goedhuis.com, Howard Ripley, www.howardripley.com, Uncorked Ltd, www.uncorked.co.uk, and Seckford Wines, www.seckfordwines.co.uk, all UK).
    Tasting note: A remarkably elegant and exuberantly spicy nose features an airy and cool mix of raspberry, cherry, red currant and plenty of wet stone characters. There is superb intensity to the mineral-driven, pure and ultra-refined middle weight flavors that are shaped by very fine-grained tannins on the moderately austere, balanced, saline and wonderfully persistent finish. A classic Clos St. Jacques of class and grace.
     

Tasting Notes
93
Red Burgundy Fourrier 2012 Griotte Chambertin Vieille Vigne

1 Bottle 75cl £750
94
Red Burgundy Grivot 1995 Richebourg

2 Bottle 75cl £625
Red Burgundy Gros, Anne 2014 Richebourg

1 Case 6 75cl £2,760
  • Richebourg Grand Cru

    Bright medium red. Perfumed scents of black raspberry and espresso are complicated by soil-driven smoke and crushed-rock notes. The richest and most tactile of these young 2014s but also with great finesse to the flavors of red berries, rose petal, saline minerality and pepper. The wine's tannins are serious and deep but not hard. This true-to-its-terroir beauty really saturates the palate under a wave of flavor.

    -- Stephen Tanzer 93+ Stephen Tanzer 2024 - 2033 $623.00 Mar 2017

Tasting Notes
93
Red Burgundy Gros, Anne 2018 Echezeaux Les Loachausses

1 Case 6 75cl £900
  • Domaine Anne Gros
    2018
    Echézeaux - Les Loächausses
    Grand Cru Red barrel
    Score: 88-91
    Tasted: Jan 10, 2020
    Drink: 2027+
    Issue: 77
    Note: from a .76 ha parcel, which is about 30% of the total climat
    Producer note: Anne Gros' daughter Julie is progressively assuming more and more responsibility for the day to day operations and she is the one with whom I did this year's tasting. Her brief take on the 2018 vintage is that "we are really quite happy with both the quality and the quantity of what we brought in. The vinifications were straightforward as the fruit was clean and ripe and we have encountered no difficulties during the élevage either. The wines are ripe yet fresh and we think that they will be very popular with our clients." (Atherton Wine Imports, www.awiwine.com, CA, Bertrand's Wines, www.bertrandswines.com, NY, Dionysus Imports, www.dionysusimports.com, VA, H2Vino, www.h2vino.com, IL, North Berkeley Imports, www.northberkeleyimports.com, CA, all USA; Asset Wines, www.assetwines.com, Adnams & Co, www.adnams.co.uk, Albion Wine Shippers, www.albionwineshippers.co.uk, Domaine Direct, www.domainedirect.co.uk, Goedhuis & Co., www.goedhuis.com, Howard Ripley, www.howardripley.com, Laytons, www.laytons.co.uk, Lea & Sandeman, www.leaandsandeman.co.uk, all UK).
    Tasting note: There is enough reduction present to mask the underlying fruit though discreet spice elements can be discerned. As one would expect, there is notably more size, weight and power to the broad-shouldered flavors that also display a somewhat dry and short finish. The supporting tannins seem ripe though at present they're fairly grippy. This too presents a question mark.
     

Tasting Notes
91
Red Burgundy Jadot, Louis 2005 Bonnes Mares

1 Bottle 300cl £1,950
  • Tasting note: A notably ripe red and blue berry fruit nose is nuanced by chalk, minerals and abundant spice notes that continue onto the toasty, rich, full and massively powerful flavors that are suave and superbly concentrated, all wrapped in a very Bonnes Mares style finish as this is chewy but not rustic. An impressive wine where the finish doesn't seem to ever end.

Tasting Notes
95
Red Burgundy Jadot, Louis 2009 Bonnes Mares

2 Case 6 75cl £1,250
  • Here the notably ripe nose offers up liqueur-like dark berry fruit aromas that leads to big, rich and overtly bold and still compact large-scaled flavors that evidence obvious muscle and power before culminating in a very firm, intense, explosive and driving finish that delivers outstanding length. This is a formidable wine with dense and mouth coating tannins that will require at least 15 years to fully resolve and 20 would not surprise me. Note that unlike some of these '09s, this is very definitely not for early consumption as it is presently almost aggressively austere.

    Score: 93 Allen Meadows, Burghound.com (46), April 2012

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Bonnes Mares

2 Case 6 75cl £750
Red Burgundy Jadot, Louis 2012 Morey 1er Cru Clos des Ormes

1 Case 6 75cl £195
  • Tasting note: Barnier indicated that this was not vinified by Jadot. There is a background note of menthol to the pretty and fresh red currant, earth and lightly spicy nose. There is a very supple and refined mouth feel to the satin-textured middle weight flavors that also possess a seductive mouth feel, all wrapped in a balanced finish. This should drink well young.

Tasting Notes
92
Red Burgundy Jadot, Louis 2012 Nuits 1er Cru Vaucrains

2 Case 6 75cl £350
Red Burgundy Jadot, Louis 2012 Clos de la Roche

2 Case 6 75cl £625
  • Tasting note: A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. 93/100
     

Tasting Notes
93
Red Burgundy Jadot, Louis 2016 Clos de Beze

1 Case 3 75cl £650
  • The 2016 Chambertin Clos de Bèze Grand Cru has a glorious bouquet with ample red cherry, redcurrant jus, orange pith and blood orange scents all vying for attention (in an orderly fashion!). The palate is very harmonious with supple tannin, well-judged acidity, quite dense with graphite and tobacco interlaced on the structured and sustained finish. It is not up there with the magnificent 2015 but it will give three decades of serious drinking pleasure. Drink 2022 - 2050.

    Score: 94/96 Neal Martin, Wine Advocate (234), December 2017

    The Clos de Bèze was—appropriately—one of the more reticent wines in the cellar when I tasted it in October, opening with a brooding bouquet of dark berries, grilled meat, espresso and new oak. On the palate, the wine is full-bodied and powerful, with deep core of fruit and a chewy chassis of fine-grained, savory tannins. This shows lots of promise and should be very cellarworthy. 2027-2047

    Score: 95 William Kelley, Decanter.com, January 2018

Tasting Notes
96
Red Burgundy Jadot, Louis 2019 Chambolle Musigny 1er Cru Les Fuees

3 Case 6 75cl £385
  • Jancis Robinson

    Cask sample. Bright garnet colour. Light mossiness on the nose (interesting rather than a fault). Very flattering jewelly fruit with some finesse and a hint of Chambolle chestnuts. Fresher than many Jadot 2019s (not too sweet) and a very broad, winning wine with everything in the right place. Lots of energy here.

    Drink 
    2026
     – 
    2040

Tasting Notes
17
Red Burgundy Mugnier JF 2005 Bonnes Mares

2 Case 6 75cl £9,500
  • Burghound Tasting note: The concentration and intensity has slowly but noticeably been increasing over the last few vintages as the vines begin to achieve a higher average age and it's particularly evident in 2005. Here the nose is unusually expressive rather than its usual brooding character with pretty, even elegant aromas of spicy red pinot and purple fruit and warm earth notes that can also be found on the powerful but detailed, indeed almost nervous flavors that possess excellent precision and a very attractive underlying tension on the explosive finish that delivers flat out incredible length. 2005 is the best vintage for this wine that I've seen since Mugnier took over.

Tasting Notes
96
Red Burgundy Mugneret-Gibourg 2012 Vosne Romanee

3 Bottle 75cl £165
  • Burghound Tasting note: A spicy, elegant and ripe nose is composed of mostly dark berry fruit that is liberally laced with spice and violet nuances. There is a beguiling mouth feel to the polished middle weight flavors that are suave yet restrained, all wrapped in a lingering and complex finish where a touch of wood and austerity are perceptible. This is an excellent Vosne villages that should repay up to a decade of cellar time.Burghound

     

Tasting Notes
90
Red Burgundy Mugneret-Gibourg 2014 Vosne Romanee

3 Bottle 75cl £150
  • Burghound - Tasting note: Here too the elegant and notably spicy nose is composed by notes of super fresh dark pinot fruit, herbal tea, plum, violet and sandalwood nuances. The vibrant and seductively textured medium-bodied flavors exhibit lovely length and balance on the firm and dusty and not really austere finale. This is very Vosne in style and recommended plus it should drink well on the younger side if desired.

     

Tasting Notes
89
Red Burgundy Mortet 2011 Fixin Vieilles Vignes

[Duty Paid]

10 Bottle 75cl £60
  • Domaine Denis Mortet
    2011
    Fixin Vieilles Vignes
    Villages Red 750 ml
    Score: 88
    Tasted: Jan 15, 2014
    Drink: 2017+
    Issue: 53
    Note: from 40 year old vines in the tiny .74 ha vineyard of Champs Pennebaut, which is near the Couchey border for the inveterate map readers among you
    Producer note: Arnaud Mortet observed that the 2012 vintage "suffered through a troubled and extended flowering that was responsible for much of the naturally low yields. The bunches were loose and with tiny berries that allowed the fruit to be super clean at the harvest. I decided to start picking on the 23rd of September and brought in ripe fruit that needed only small amounts of chaptalization and in some cases, none at all. As I have been slowly doing each vintage now, I once again lightened the extraction. I shortened the cool maceration period from 7 days to 5 and did a 21 day total cuvaison. In the same vein I used a bit less new wood as well and it now averages about one-third though that of course varies wine by wine. I completely destemmed in 2012 though I have been thinking about doing some more experimenting with using some whole clusters so we will see going forward. As to the style of the 2012s I think it's the kind of vintage that everyone will like. The wines are ripe but fresh and with a mid-palate succulence that makes them a pleasure to drink." As I commented last year the Mortet 2011s are excellent and now that they are in bottle they confirm the quality that I saw last year. Mortet noted that his 2011s, revisited below, were bottled between January and April, 2013. (Martine's Wines, www.martineswines.com, Novato, CA; multiple UK sources, including Bibendum Wine Ltd., www.bibendum-wine.co.uk, Berry Brothers & Rudd, www.bbr.com, Goedhuis & Co., www.goedhuis.com, Justerini & Brooks, www.justerinis.com, Harrods Limited, www.harrods.com, Laytons, www.laytons.co.uk, and The Wine Society, www.thewinesociety.com, Tanners Wine, www.tanners-wines.co.uk).
    Tasting note: An adroit application of wood sets off fresh and ripe if somber aromas of dark berries, violets and plum. The very round, suave and supple flavors display both good energy and fine volume before terminating in a balanced and persistent finish that exhibits a bit of youthful Fixin austerity and rusticity.
     

Tasting Notes
88
Red Burgundy Prieur 2015 Musigny

1 Case 3 75cl £1,650
  • Tasting note: An ultra-spicy and pure nose offers up notes of black raspberry, sandalwood and in the same fashion as the Ech, Asian-style exotic tea scents. There is a highly polished mouth feel to the impressively dense, serious and muscular flavors that exhibit plenty of minerality on the exceptionally firm finale where a hint of mocha appears. This beauty appears to have everything that it needs for a very long life. I would observe that the Prieur Musigny is often quite fine and sophisticated yet the 2015 version is not cut from that cloth; rather it is big, bold and robust and as I noted, is going to need time.

Tasting Notes
95
Red Burgundy Prieur 2017 Volnay 1er Cru Santenots

1 Case 6 75cl £500
  • Domaine Jacques Prieur
    2017
    Volnay "Santenots"
    1er Cru Red barrel
    Score: 89-91
    Tasted: Apr 10, 2019
    Drink: 2025+
    Issue: 74
    Note: from younger vines in Clos des Santenots; 15% whole clusters
    Producer note: Technical director and winemaker Nadine Gublin noted that 2017 "commenced early which is good if there is no late frost, which there was but we lucked out and avoided any significant damage. This was not only fortunate but it also signaled that the vegetative cycle would be advanced. After that the growing season was favorable and once again we began the harvest in August with the whites on the 29th. We waited though to pick the reds so that we could be sure to have good levels of phenolic maturity and thus we started on the 6th of September and continued through to the 12th. The fruit was not only clean but importantly had homogenous maturities. We used varying amounts of whole clusters in the vinifications which is to say from zero to 100%. As to the wines, I find it interesting just how much they improved during the élevage and that is as true for the whites as it is the reds. Perhaps the most attractive qualities of the wines are their freshness and balance which should enable them to age effortlessly." I found the quality of the 2017 reds to be quite good and particularly so with those from the Côte de Nuits. Readers should also take a look herein at a new négociant partnership between Domaine Prieur and co-owner and general director Edouard Labruyère that is called Labruyère-Prieur Sélection. (Frederick Wildman, www.frederickwildman.com, NY, USA; Corney & Barrow, www.corneyandbarrow.com, UK; SAQ, www.saq.com, LCBO, www.lcbo.com and Philippe Danduran Wines, www.vinsdandurand.com, all Canada).
    Tasting note: Generous wood and menthol influences stop short of fighting with the relatively high-toned aromas of red raspberry, currant and newly turned earth. There is a notably finer mouth feel if not the same concentration to the delicious and attractively vibrant flavors that offer fine length if less complexity. This lilting effort could easily be enjoyed young though I would advise cellaring it in the hopes that better depth will develop.
     

Tasting Notes
91
Red Burgundy Prieur 2017 Corton Bressandes

1 Case 6 75cl £570
  • The 2017 Corton-Bressandes Grand Cru contains 40% whole bunches and matures in around 50% new oak. It has quite an elegant bouquet with black cherries, raspberry coulis and flecks of dark chocolate, the oak neatly integrated. The palate is medium-bodied with grippy tannin, more masculine than the aromatics suggest, with a saline/briny finish that I personally find attractive. Very fine. 

    -- Neal Martin (90-92) Neal Martin 2022 - 2038 Not Available Jan 2019

Tasting Notes
92
Red Burgundy Prieur 2017 Clos Vougeot

1 Case 6 75cl £750
  • Domaine Jacques Prieur
    2017
    Clos de Vougeot
    Grand Cru Red barrel
    Score: 88-91
    Tasted: Apr 10, 2019
    Drink: 2025+
    Issue: 74
    Note: from a 1.19 ha parcel of vines at the bottom of the slope; 20% whole clusters
    Producer note: Technical director and winemaker Nadine Gublin noted that 2017 "commenced early which is good if there is no late frost, which there was but we lucked out and avoided any significant damage. This was not only fortunate but it also signaled that the vegetative cycle would be advanced. After that the growing season was favorable and once again we began the harvest in August with the whites on the 29th. We waited though to pick the reds so that we could be sure to have good levels of phenolic maturity and thus we started on the 6th of September and continued through to the 12th. The fruit was not only clean but importantly had homogenous maturities. We used varying amounts of whole clusters in the vinifications which is to say from zero to 100%. As to the wines, I find it interesting just how much they improved during the élevage and that is as true for the whites as it is the reds. Perhaps the most attractive qualities of the wines are their freshness and balance which should enable them to age effortlessly." I found the quality of the 2017 reds to be quite good and particularly so with those from the Côte de Nuits. Readers should also take a look herein at a new négociant partnership between Domaine Prieur and co-owner and general director Edouard Labruyère that is called Labruyère-Prieur Sélection. (Frederick Wildman, www.frederickwildman.com, NY, USA; Corney & Barrow, www.corneyandbarrow.com, UK; SAQ, www.saq.com, LCBO, www.lcbo.com and Philippe Danduran Wines, www.vinsdandurand.com, all Canada).
    Tasting note: Moderate wood influence isn't subtle though neither does it interfere with the spicy and ripe aromas of warm earth and poached plum. The attractively rich and velvet-textured medium-bodied flavors conclude in a bitter chocolate and warm finish. This is awkward today and while my range offers the benefit of the doubt, this was not an especially good showing.
     

Tasting Notes
91
Red Burgundy Ponsot 1997 Clos de la Roche Cuvee Vieilles Vignes

1 Bottle 75cl £300
Red Burgundy Ponsot 2005 Griotte Chambertin

[repack]

1 Case 6 75cl £2,100
  •  Ponsot Griotte-Chambertin

    Good ruby-red. Sappy, liqueur-like aromas of griotte cherry and black raspberry. Wonderfully intense and concentrated, with a nearly confectionery sweetness to its explosive fruit flavors. Like the Cuvee des Alouettes, this comes across as a bit high-toned and will require careful attention during its final months of elevage But offers great potential.

    -- Stephen Tanzer 92-95 Stephen Tanzer
     

Tasting Notes
95
Red Burgundy Lignier-Michelot 2008 Clos de la Roche

1 Case 12 75cl £1,800
  • Note: from a .27 ha parcel, most of which is young vines of 15 years though there is a parcel approximating 15% of the total with <40 years of age
    Producer note: Virgile Lignier told me that 2008 was a vintage where "the saving grace was the north wind, which is also responsible for forming its character, much as it did in 1996 and 2002. As such, it was primarily maturation through evaporation rather than through the more typical heat and light. Having seen this phenomenon before, I waited as long as I could so that my fruit could benefit from what sunshine and luminosity that there was. I began picking on the 2nd of October because I could see that there was no photosynthesis going on and there was nothing to be gained by waiting any longer. Waiting though had its price as it was necessary to eliminate a lot of fruit. In fact, I would estimate my average loss at 30%. Sugars were better than I thought they would be at between 11.5 and 12.5% and I had one parcel at 13%. I limited the chaptalization to no more than half a degree. The '08s are extremely transparent and I was positive that boosting the alcohols would immediately, and permanently, mark the wines. As I did in 2007, I elected to use some whole clusters, which varied between 10 and 20% though for the old vines Morey, it was 30%, the Clos St. Denis saw 50% and for the Charmes-Chambertin, it was 100%. The '08 vintage is not really to my taste but I have to say that it's certainly better than I anticipated that it would be. And in tasting the wines, it's immediately apparent that 2008 respected the hierarchy of appellations as there are big quality differences between each level." Note: Lignier has a small négociant activity and the wines are sold under Maison Virgile Lignier. 
    Tasting note: Like all of these grands crus, this is a very ripe '08 with a layered, elegant and nuanced nose that combines red pinot fruit, oak, warm earth and wet stone notes that seamlessly give way to round, rich and full-bodied flavors that possess a sleek muscularity on the beautifully textured and mineral-driven finish. This is a big wine in the context of the vintage and offers a completely different personality than does the Clos St. Denis.
     

Tasting Notes
92
Red Burgundy Lignier-Michelot 2009 Morey 1er Cru Faconnieres

2 Case 3 150cl £295
  • Tasting note: A more restrained nose of cassis, plum, violets and earth marries into seductively textured, lacy and ultra-pure flavors that are wonderfully refined, indeed to the point where they possess a silky mouth feel and culminate in a superbly long and punchy finish that is the epitome of finesse. This offers excellent qualit

Tasting Notes
92
NV La Grande Rue

7 Bottle 75cl £350
NV La Grande Rue

7 Bottle 75cl £400

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