Wine List

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CSV
Region Vintage Name Qty Unit Case Format Price Note Rating
Red Bordeaux 2007 Forts de Latour

[Duty paid]

2 Bottle 75cl £140
  • The outstanding 2007 Les Forts de Latour reveals a touch of graphite and black currant fruit intermixed with an unmistakable minerality. It is a generous, silky textured, medium to full-bodied, evolved, elegant, and pure offering that is ideal for drinking over the next 10-12+ years. Drink 2010-2022. Score: 90

Tasting Notes
90
Red Bordeaux 2007 Ausone

1 Bottle 75cl £370£325
  • The 2007 Ausone is a candidate for one of the wines of the vintage, rivaling Pavie and Lafite Rothschild. Its deep ruby/purple hue is accompanied by a beautiful nose of spring flowers, raspberries, black currants, and crushed rocks. The wine is dense, medium to full-bodied, and pure with sweet tannin as well as a surprisingly evolved, forward style. It is one of the few Ausones I have tasted that can be drunk with great pleasure at this stage, yet it promises to evolve for two decades.

     

Tasting Notes
94
Red Bordeaux 2008 Clinet

[US Slip Labels]

2 Bottle 300cl £240
  • Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years.

Tasting Notes
94
Red Bordeaux 2008 Clinet

[US Slip Labels]

2 Bottle 600cl £495
  • Another resounding success for the vintage, the opaque purple-colored 2008 Clinet (14.4% alcohol) is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon. Yields of 38 hectoliters per hectare, while higher than in 2010, were still modest. Another powerful, big, large-scaled effort, the 2008 exhibits an inky/purple color as well as sweet creme de cassis, blackberry, plum, Asian spice, licorice and incense notes. Layered and full-bodied with stunning purity and a 40+ second finish, this beauty needs 3-5 years of bottle age and should keep for 25-30 years.

Tasting Notes
94
Red Bordeaux 2008 Bon Pasteur

[Duty Paid]

1 Case 12 75cl £530
  • A delicious, impressive, stunningly seductive offering, the 2008 Bon Pasteur exhibits spicy, mocha, coffee bean, black currant and sweet mulberry aromas and flavors. With silky tannins, a medium to full-bodied mouthfeel, admirable purity and an irresistible personality, it can be enjoyed over the next 10-15 years Score: 93

Tasting Notes
93
Red Bordeaux 2009 Trotanoy

1 Bottle 75cl £200
  • 98

    ROBERT PARKER

    An absolutely prodigious wine, the dense purple 2009 Trotanoy exudes extraordinary notes of minerals, forest floor, sweet black currants and black cherry jam along with floral notes and graphite. Very full-bodied, with silky tannins, fabulous opulence and palate presence, this terrific wine should be at its best in 7-10 years and last for 20 or more. Think of it as a more concentrated, “bigger” version of the extraordinary 1998.||For the first time at Trotanoy, 500 cases of a second wine were produced from 100% Merlot from a parcel that is often excluded from the final blend. Wine Advocate.February, 2012

    97

    JAMES SUCKLING

    A deep nose of blueberries, with chocolate mousse that turns to licorice and hints of rose petal. Full-bodied, with velvety tannins that fill your mouth. But they are always soft and caressing. They last for minutes. I love the texture to this wine. it is like plush velvet. Best in 2018, but so inviting now. James Suckling, jamessuckling.com

    97-100

    WINE SPECTATOR

    A nose of dark chocolate and crushed raspberry evolves to blackberry and ripe raspberry. Full-bodied, with chewy and powerful tannins that leave a rich and mouthpuckering finish. This is a big and powerful Trot. Wow. Haven't tasted a Trot like this in decades

    18

    JANCIS ROBINSON

    Firm and focused and very impressive. Hint of oyster shells. Tastes extraordinarily 'Cabernet' to me, despite being 90% Merlot - maybe because of the gravel. Very firm and mineral. Brisk palate scrub on the finish. Jancis Robinson, jancisrobinson.com

    18.5

    DECANTER

    Deep colour. Intense. Firm but refined tannins. Caressing attack, exceptional fruit then great persistence on the finish. Trademark minerally freshness provides balance. Drink 2020-2045

Tasting Notes
98
Red Bordeaux 2009 De Fieuzal

1 Case 12 75cl £360
  • Rating

    91

    Release Price

    NA

    Drink Date

    2020 - 2030

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    5th Mar 2020

    Source

    March 2020 Week 1, The Wine Advocate

    Deep garnet in color, the 2010 de Fieuzal rocks up with bold, confident Black Forest cake and crème de cassis scents followed by nuances of cigar box, new leather and Chinese five spice plus a waft of potpourri. Full-bodied, rich, spicy and decadently fruited, it has a chewy texture and lively freshness lifting the spicy finish.

  • A terrific, classic Graves with notes of subtle smoke, black raspberries, black currants, graphite and unsmoked cigar tobacco, this full-bodied, deep, concentrated de Fieuzal is far more generous and deep than most vintages of the past. There is also a wonderful freshness and length to this somewhat oversized de Fieuzal while it still maintains its elegance and class. Drink it over the next 20-25 years. Drink: 2012 - 2037

    Score: 92+ Robert Parker, Wine Advocate (199), March 2012

Tasting Notes
91
Red Bordeaux 2009 Armailhac

1 Case 6 150cl £550
  • The finest d'Armailhac I have tasted to date, the 2009 is largely Cabernet Sauvignon (60%) blended with a big wallop of Merlot (25%) and the rest Cabernet Franc and Petit Verdot. Its dense purple color is followed by a big, sweet kiss of asphalt, black currants, mocha, barbecue smoke, cedar and spice. This medium to full-bodied, well-made, impressively endowed Pauillac should drink well for 20+ years. Drink: 2012 - 2032

    Score: 92 Robert Parker, Wine Advocate (199), March 2012

    This may be the finest d'Armailhac I have ever tasted. Made in a textured, full-bodied, sumptuous style, it is a blend of 60% Cabernet Sauvignon, 25% Merlot, and the balance primarily Cabernet Franc with a tiny dosage of Petit Verdot. It exhibits a deep ruby/purple hue along with floral, red and black currant, cedar, and spice characteristics. Deep, medium to full-bodied, and impressively pure as well as long, it should drink well for 25 years. (Tasted three times.) Drink 2010-2035. Robert Parker added an asterisk to this wine score to signify that it is a wine he considers has the finest potential of all the offerings he has ever tasted from this estate in nearly 32 years of barrel tasting samples in Bordeaux.

    Score: 90/93 Robert Parker, Wine Advocate (188), April 2010

Tasting Notes
92
Red Bordeaux 2009 Haut Bailly

1 Case 12 75cl £1,600
  • I have had this wine now four separate times since I wrote my official review after bottling of the 2009s. It goes from strength to strength, and it is not surprising that it is now one of the perfect wines of this great, great vintage - the finest vintage of Bordeaux that I have tasted in 37 years covering that epicenter for world-class quality in wine. Much of it is attributable to winemaker Véronique Sanders and her boss, Robert Wilmers. Their incredibly draconian selection process and their enormous investments in both the viticulture and the estate as well as the winemaking facility have paid off brilliantly over the last decade. The 2009, which has an opaque ruby/purple color, an extraordinary nose of high-quality unsmoked cigar tobacco, graphite, blackcurrants and spice, hits the palate with a medium to full-bodied, saturated and rich mouthfeel, but an elegant and ethereal quality that is difficult to articulate. It is rich, complex and tastes as if it were the vinous equivalent of a remarkable haute couture creation from the late Coco Chanel. It is full-bodied yet elegant, powerful yet delicate, and remarkably velvety-textured, sumptuous and loaded with upside potential. It can be approached now, as most 2009s tend to be, given their richness of fruit, low acidity and extraordinary concentration, but the great complexity that will emerge from this fabulous terroir is at least a decade away, and this wine is set for 50 or more years of longevity. Kudos to Haut-Bailly! Drink 2015-2065

    Score: 100 Robert Parker, RobertParker.com, April 2015

    The 2009 Haut-Bailly has an opaque ruby/purple color, a beautiful nose of lead pencil shavings, crème de cassis, blackberry and plum, followed by an intense, super-concentrated mouthfeel that is expansive and savory, with beautifully integrated tannins and low acidity, as most wines in this vintage possess. There is still plenty of freshness and liveliness from this great terroir. The finish goes on for close to a minute and the wine, while still a young pre-adolescent in terms of its evolution, is absolutely spectacularly complex and enjoyable already.

    Score: 100 Robert Parker, Hedonists Gazette, November 2014

Tasting Notes
100
Red Bordeaux 2009 Clinet

[US Slip Labels]

5 Case 12 75cl £2,050£1,950
100
Red Bordeaux 2009 Margaux

1 Case 3 300cl £6,750
  • 99 Points - RP      A brilliant offering from the Mentzelopoulos family, once again their gifted manager, Paul Pontallier, has produced an uncommonly concentrated, powerful 2009 Chateau Margaux made from 87% Cabernet Sauvignon and the rest primarily Merlot with small amounts of Cabernet Franc and Petit Verdot. As with most Medocs, the alcohol here is actually lower (a modest 13.3%) than most of its siblings-. Abundant blueberry, cassis and acacia flower as well as hints of charcoal and forest floor aromas that are almost Burgundian in their complexity are followed by a wine displaying sweet, well-integrated tannins as well as a certain ethereal lightness despite the wine-s overall size. Rich, round, generous and unusually approachable for such a young Margaux, this 2009 should drink well for 30-35+ years. -Robert Parker, Wine Advocate #199, March 201

Tasting Notes
99
Red Bordeaux 2009 Duclot Prestige Collection

[Laf Lat Cheval Mgx Pet LMHB Mout HB Yq]

1 Case 9 75cl £7,995
Red Bordeaux 2009 Petrus

[US Slip Labels]

1 Case 6 75cl £16,100
  •  2009 Petrus reminds me of what the 1982 tasted like at a similar age.

    This is one of the larger productions of Petrus over recent years, with nearly 3,000 cases of this vintage turned out by proprietor Jean Moueix. An opulent Petrus very much in the stylistic family of the 1990, this 100% Merlot has a dense plum / purple colour and a sweet nose of mulberries, black cherries, some subtle toast and licorice as well as a floral element. A wine of great intensity, a multidimensional mouthfeel and full-bodied, stunning concentration, the 2009 Petrus  is everything one would expect of it. Given the sweetness of its tannin, much like the 1990. I sustpect this wine will always be "open for business," appealing even in it youth. Anticipated marturity: 2016-2050+

    Score: 100 Robert Parker, Wine Advocate, March 2012

    Harvested between September 17 and the beginning of October, the 2009 Petrus reminds me of what the 1982 tasted like at a similar age. Sweet tannins along with extraordinarily pure mulberry and black cherry fruit intermixed with hints of licorice and truffle are found in this 2009 in addition to a voluptuous mouthfeel, an unctuous texture, and, for Petrus, relatively high alcohol of 14.2%. Stuffed, rich, and creamy-textured with a full-bodied, powerful, exuberant personality, it should be approachable in a decade, and last for 40-50 years. (Tasted once). Drink 2020-2070.

    Score: 96/100 Robert Parker, Wine Advocate (188), April 2010

    Tasted at Chateau Petrus. A bright purple colour. The nose is warm and inviting, very concentrated with raspberry, wild strawberry and more glycerine than I have encountered in previous vintages. The palate is full-bodied and very supple in texture, beautifully balanced and very sensuous, more a Petrus of texture than tautness or delineation, building on the palate, very good weight with a touch of citrus peel and a sprinkle of white pepper towards the finish. Long, long length with that hint of Schezhuan pepper on the aftertaste. Tasted April 2010.

    Score: 94/96 Neal Martin, eRobertParker.com, April 2010

    Amazing aromas of blackberries, dark chocolate and hazelnut. Full body, with super velvety tannins, yet reserved and all in check. Fresh acidity and an orangy, lemon and chanterelle mushroom aftertaste. Then turns to black olives. Minerals and blueberries. Incredible. Still think 2010 is slightly better. Try in 2020.

    Score: 99 James Suckling, JamesSuckling.com, February 2012

Tasting Notes
100
Red Bordeaux 2009 Le Pin

1 Case 6 75cl £18,250
  • Rating

    100

    Release Price

    $2000

    Drink Date

    2012 - 2037

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    23rd Dec 2011

    Source

    199, The Wine Advocate

    Exceptional purity and a blockbuster nose of mocha, black cherry liqueur, mulberries and plums are followed by an extravagantly rich wine that seems to have a nearly endless finish. Truly haute couture of Merlot, so to speak, this wine has a finish that goes well past a minute, with wonderfully sweet tannins and a provocative, concentrated, broad mouthfeel that is remarkably luxurious. This is amazing stuff! It should drink well for 20-25 years. This is undeniably the greatest Le Pin I have tasted at such an infantile age. There are about 500 cases of this wine, which is made by the Thienpont family, the owners of Vieux Chateau Certan. One hundred percent Merlot, it continues to possess the exoticism of previous vintages, but the oak at present is far better crafted and integrated than in the debut vintage of 1979.

Tasting Notes
100
Red Bordeaux 2010 Les Tourelles de Longueville

1 Case 6 150cl £450
  • Aromas of blueberries and spices with lots of fresh flowers. Full body, with a beautiful core of ripe fruit that balances beautifully with the tannins and bright acidity. A wine for the future yet so enjoyable now. Second wine of Pichon Baron.

    Score: 92 James Suckling, JamesSuckling.com, February 2013

    Dark, sleek and inviting, with gorgeous plum cake, fig and blackberry coulis notes mixing with melted licorice snap and tar on the finish. Not small by any stretch, with mouthwatering acidity and vivacity pulling you in now. Should develop with cellaring. Drink now through 2025.

    Score: 92 James Molesworth, WineSpectator.com, March 2013

    This has power, you can feel the alcohol from the Merlot in the blend. At the same time, the fruit drives through with great juiciness.

    Score: 91/93 Roger Voss, Wine Enthusiast, June 2011

Tasting Notes
92
Red Bordeaux 2010 Le Gay

2 Case 6 75cl £795
99
Red Bordeaux 2010 Leoville Las Cases

1 Case 12 75cl £1,895
98
Red Bordeaux 2010 L'Evangile

2 Case 12 75cl £2,000
  • Another spectacular effort from L'Evangile, the 2010 is a close rival to the 2009 and should be fascinating to compare with that vintage over the next 30 or so years. Stunningly rich and black/purple in color, the 2010 L'Evangile offers up the tell-tale floral note as well as black raspberry jam intermixed with cassis and kirsch. There are also ethereal floral notes and a hint of background oak. The pH is slightly above average (3.7 versus the pH of 4.0 that the 2009 and 2000 possessed). This is a massive, rich, very impressive L'Evangile, and readers should take note of the "+" in my rating, which could certainly push this wine way up there. Remarkably, I was shocked when I learned that this wine was aged in 100% new oak, as the oak is a background element in this blockbuster l'Evangile. Forget it for 3-5 years, and drink it over the following 30-40. Drink 2016-2056. With an alcohol level hitting the scales at 14.8%, the 2,000 cases of 2010 L'Evangile come from a blend of 88% Merlot and 12% Cabernet Franc, which I assume is much less Cabernet Franc than what was used under the old administration of the Ducasse family versus what is being done now by Eric de Rothschild and his team. The new administrators have added some vineyard parcels from neighboring sites, particularly Le Croix de Gay, and they have also replanted part of this vineyard, which sits on the St.-Emilion border next to La Conseillante and facing Cheval Blanc and La Dominique.

    Score: 98+ Robert Parker, Wine Advocate (205), March 2013

Tasting Notes
98
Red Bordeaux 2010 Haut Brion

1 Case 12 75cl £6,600
100
Red Bordeaux 2011 Le Carre

20 Case 6 75cl £195
  •  

    Wine Advocate #212
    Apr 2014 Robert M. Parker, Jr. 91 Drink: 2014 - 2026 $49-$63 (135)
    This parcel, owned by Jonathan Maltus, was carved out of a premier grand cru classe, and the terroir consists of a thin layer of clay over compacted white limestone. The 2011 Le Carre (85% Merlot and 15% Cabernet Franc) reveals good minerality interwoven with blueberry liqueur, white flower and chalk dust characteristics in its medium to full-bodied, pure, rich, concentrated personality. The tannins are supple, and like most successful 2011s, the wine is silky and forward. This impressively-endowed St.-Emilion should drink well for 10-12 years. Only 300 cases were produced.

     

Tasting Notes
91
Red Bordeaux 2011 Lalande-Borie

1 Case 12 75cl £205
  • Rating

    86

    Release Price

    $23

    Drink Date

    2014 - 2020

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2014

    Source

    212, The Wine Advocate

    Made in an attractive, broad, round style, this dark ruby-colored 2011 offers a fragrant perfume of red and black fruits and spice, medium body, and a silky finish. This medium-bodied wine should be consumed over the nex

Tasting Notes
86
Red Bordeaux 2011 Hospitalet de Gazin

1 Case 12 75cl £225
Red Bordeaux 2011 Vieux Chateau Mazerat

11 Case 6 75cl £250
  • Wine Advocate #212

    Apr 2014 Robert M. Parker, Jr. 93 Drink: 2014 - 2024 $91-$115 (130)
    A spectacular effort from Jonathan Maltus, this inky/purple-colored, complex 2011 (made from 60-year-old vines and a blend of 80% Merlot and 20% Cabernet Franc) offers up notes of graphite, sweet blackberry and cassis, and hints of earth, espresso, spice and chocolate. Already drinking well, this rich, layered, full-bodied St.-Emilion was cropped at a low 30 hectoliters per hectare. It can be enjoyed now and over the next decade.

     

Tasting Notes
93
Red Bordeaux 2012 Clarence de Haut Brion

3 Bottle 300cl £350£320
  • ROBERT PARKER

    A wonderfully expansive, velvety textured, rich, full-bodied mouthfeel, are super and very impressive in the 2012 Le Clarence de Haut Brion. This is far higher quality than what most people would consider a second wine, even when coming from a first-growth chateau. Mulberry, spice box and expansive, rich flavors backed up by velvety tannins characterize this medium to full-bodied beautiful wine to drink now and over the next 15-20 years. Bravo.| eRobertParker.com.April, 2015

Tasting Notes
90
Red Bordeaux 2012 Le Carre

19 Case 6 75cl £195
  • eRobertParker.com #218

    Apr 2015 Robert M. Parker, Jr. 91 Drink: 2015 - 2030 $56-$72
    Overlying deep limestone, this vineyard sits at the entrance to the medieval village of St.-Emilion. The 2012 (80% Merlot, 20% Cabernet Franc) is rich and full-bodied, with intense minerality, good acidity, plenty of black cherry, raspberry and brambleberry fruit, and a briary Zinfandel-like character intermixed with the crushed rock and spice. This is an impressively endowed St.-Emilion. Drink it over the next 12-15 years.

Tasting Notes
91
Red Bordeaux 2012 Le Dome

8 Case 6 75cl £340
  • Rating:

    93

    Price ($)

    NA

    Drink Date

    2015 - 2030

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2015

    Source

    218, The Wine Advocate

    This St.-Emilion (1,000 cases), which has a very high percentage of Cabernet Franc (80%, which is much higher than Cheval Blanc or Ausone) has always been the flagship wine of proprietor Jonathan Malthus. The 2012 has a dense ruby/purple color and plenty of raspberry and blueberry fruit intermixed with spring flower garden notes, which are followed by a medium-bodied wine with stunning elegance, purity and minerality. It is not the biggest wine, but the quality of the fruit, the complex nuances, and overall equilibrium make for a very special Bordeaux to drink over the next 15 or so years.

Tasting Notes
93
Red Bordeaux 2012 Ausone

1 Case 6 150cl £3,900
  • One can’t say enough about the amazing job that Alain Vauthier and his daughter have done at this historic property on the decomposed limestone slopes of St.-Emilion. Not surprisingly, the 2012 Ausone is one of the candidates for the wine of the vintage. Inky purple in color, with notes of crushed rocks, spring flowers and blueberry and black raspberry, the wine grows on the palate, offering up amazing concentration. There is no heaviness or cloying characteristics. Pure, rich, full-bodied and, although accessible, it is capable of lasting 30 or more years. This will be one of the profound 2012s, following what Haut Brion and Mission Haut Brion did in Pessac-Léognan. Drink it 2022-2050+. 96+ points – Robert Parker (Wine Advocate #218, April 2015)

Tasting Notes
96
Red Bordeaux 2013 Le Carre

20 Case 6 75cl £220
  • Rating

    (88 - 90)

    Release Price

    NA

    Drink Date

    2014 - 2022

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    A blend of 85% Merlot and 15% Cabernet Franc from limestone soils, the 2013 La Carre possesses good body and texture for the vintage as well as attractive aromas of chalk dust, blueberries, raspberries and a hint of background oak. Good purity, an enticing texture, decent acidity, and sweet, well-integrated tannin suggest it will drink well when released, and over the following 7-8 years.

Tasting Notes
89
Red Bordeaux 2013 Les Asteries

20 Case 6 75cl £245
  • Rating

    (87 - 89)

    Release Price

    NA

    Drink Date

    2014 - 2022

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    A blend of 83% Merlot and 17% Cabernet Franc, this 2013 offers intense minerality along with notes of crushed chalk, wet stones, red and black currants, and a spicy character. With crisp, zesty acids, medium body and good depth, this is an excellent effort from proprietor Jonathan Malthus. Drink it over the next 7-8 years.

Tasting Notes
89
Red Bordeaux 2013 Trotte Vieille

1 Case 6 75cl £280
  • Rating

    89

    Release Price

    NA

    Drink Date

    2017 - 2029

    Reviewed by

    Neal Martin

    Issue Date

    28th Oct 2016

    Source

    227, The Wine Advocate

    The 2013 Trottevieille has a light, slightly earthy, woodland-scented bouquet with fine definition. It might lack a bit of vigor, but there is charm here and a sense of personality. The palate is medium-bodied with crisp and perhaps slightly obtrusive tannin that should be abraded down with time. This Saint Emilion is nicely balanced, nonchalant and carefree with a smudged cherry and redcurrant finish. This is perfectly satisfying for the vintage and should give up to a decade's worth of drinking pleasure.

Tasting Notes
89
Red Bordeaux 2013 Vieux Chateau Mazerat

20 Case 6 75cl £295
  • Rating

    (90 - 92)

    Release Price

    NA

    Drink Date

    2014 - 2026

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    Vieux Chateau Mazerat’s brilliant 2013 emerges from a tiny, clay and limestone-based vineyard near such stars as Chateau Angelus and Canon. Much of this vineyard was planted in 1947. The 2013, a blend of 65% Merlot and 35% Cabernet Franc, was made from tiny yields with no more than four bunches of grapes per vine, and even those showed a lot of shatter and millerandage (the falling of berries from poor weather during the flowering). This deep ruby/purple-colored 2013 reveals serious minerality as well as lots of dense mulberry and black cherry fruit, incense and graphite characteristics. Medium-bodied with excellent depth, texture and richness, it should be drinkable upon release, and last for 10-12 years thereafter.

Tasting Notes
91
Red Bordeaux 2013 Le Dome

17 Case 6 75cl £325
  • Neal Martin

    Issue Date

    28th Oct 2016

    Source

    227, The Wine Advocate

    The 2013 Le Dôme is a very respectable Saint Emilion from Jonathan Maltus OBE, a wine that I appreciated from barrel and likewise in bottle. It has a crisp, focused bouquet with blackberry, wild hedgerow and subtle orange blossom notes. The palate is medium-bodied with quite firm tannin but they are cloaked in plenty of crisp, almost citrus-fresh fruit. It is still a tad masculine compared to recent vintages, but it will soften up and drink well for the next decade.

Tasting Notes
91
Red Bordeaux 2013 Ausone

1 Case 6 75cl £1,700
  •  

    Probably the wine of the vintage, once again. Only 9,000 bottles of the 2013 Ausone were produced, as crop size was 50% of normal. However, proprietor Alain Vauthier and his daughter certainly have proven a truly great wine can be produced in some of the most trying conditions Bordeaux wine producers have had to deal with over the last 20 years. Yields were only 22 hectoliters per hectare and the final blend was 55% Cabernet Franc and 45% Merlot. The haunting aromas of wet rocks, spring flowers, blue and black fruits and forest floor are followed by an incredibly dense, attractive wine with sweet tannin, stunning concentration and texture, medium body and a depth that is essentially unreal in a vintage such as this. The wine is a superb example of great winemaking under the most difficult circumstances. Unlike more recent Ausones, this should be reasonably drinkable in 5-6 years and yet be capable of lasting 25-30. Wine Advocate.August, 2014

Tasting Notes
95
Red Bordeaux 2013 Ausone

1 Case 6 150cl £3,400
  •  

    Probably the wine of the vintage, once again. Only 9,000 bottles of the 2013 Ausone were produced, as crop size was 50% of normal. However, proprietor Alain Vauthier and his daughter certainly have proven a truly great wine can be produced in some of the most trying conditions Bordeaux wine producers have had to deal with over the last 20 years. Yields were only 22 hectoliters per hectare and the final blend was 55% Cabernet Franc and 45% Merlot. The haunting aromas of wet rocks, spring flowers, blue and black fruits and forest floor are followed by an incredibly dense, attractive wine with sweet tannin, stunning concentration and texture, medium body and a depth that is essentially unreal in a vintage such as this. The wine is a superb example of great winemaking under the most difficult circumstances. Unlike more recent Ausones, this should be reasonably drinkable in 5-6 years and yet be capable of lasting 25-30. Wine Advocate.August, 2014

Tasting Notes
95
Red Bordeaux 2014 Le Carre

20 Case 6 75cl £210
  • Rating

    91

    Release Price

    NA

    Drink Date

    2018 - 2028

    Reviewed by

    Neal Martin

    Issue Date

    31st Mar 2017

    Source

    Interim End of March 2017, The Wine Advocate

    The 2014 Le Carre has developed throughout its barrel maturation and now in bottle. It has a generous and perfumed bouquet with incense and iris scents permeating the black cherry and blueberry fruit. There is opulence here, for sure, but it is nicely controlled. The palate is medium-bodied with supple, lithe red cherry and raspberry fruit on the entry. This Le Carré has an über-smooth texture, not a hair out of place, becoming ever spicier as it swaggers towards its finish. There is a luscious quality to this Saint Emilion—a discrete wine within Jonathan Maltus' stable, but certainly one worth investigating.

Tasting Notes
91

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