Wine List

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CSV
Region Producer Vintage Name Qty Unit Case Format Price Note Rating
Red Bordeaux 2014 Palmer Historical XIXth Century Blend

[US Slip Labels]

2 Case 3 75cl £550£500
Red Bordeaux 2014 Ausone

1 Case 3 150cl £2,050
  • Rating

    95

    Release Price

    NA

    Drink Date

    2022 - 2045

    Reviewed by

    Neal Martin

    Issue Date

    31st Mar 2017

    Source

    Interim End of March 2017, The Wine Advocate

    The 2014 Ausone, a blend of 60% Cabernet Franc and 40% Merlot, was matured in barrel for 20 months with 85% new oak. Compared to the Chapelle d'Ausone, this Grand Vin demanded gentle coaxing from the glass. It eventually unfurls to reveal mineral-rich red berry fruit, oregano, orange blossom and later on blackcurrant winegums. It displays superb delineation. The palate is medium-bodied with filigree tannin. There is an almost sorbet-like freshness conferred upon this Saint Emilion by the growing season, very harmonious and poised with one of the most precise and tensile finishes that you will find this vintage. One of the stars of the vintage, this may merit a higher score with bottle age. This is a great success.

Tasting Notes
95
Red Bordeaux 2015 Soleil Le Rival

4 Case 6 75cl £125
Red Bordeaux 2015 de Lamarque

2 Case 12 75cl £160
Red Bordeaux 2015 Picque Caillou, La Reserve

1 Case 12 75cl £160
Red Bordeaux 2015 Hosanna

1 Case 6 75cl £675
  • The 2015 Hosanna has a generous bouquet of brambly red fruit, rose petal and hints of fresh fig, all well defined with a ferrous note emerging with time. The palate is medium-bodied with supple tannin, a fine bead of acidity, rounded and velvety smooth. A plush, sensual finish is less mineral driven than I noticed before. This is an excellent Hosanna. I expect that score to go up with bottle age. Tasted blind at the Southwold 2015 Bordeaux tasting. 

    -- Neal Martin 94+ Neal Martin
     

Tasting Notes
94
Red Bordeaux 2015 La Fleur-Petrus

1 Case 6 75cl £820
  • Rating

    96

    Release Price

    NA

    Drink Date

    2022 - 2045

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    21st Feb 2018

    Source

    Interim Issue Mid-February 2018, The Wine Advocate

    A blend of 92% Merlot, 7.5% Cabernet Franc and 0.5% Petit Verdot, the 2015 la Fleur-Petrus is a little reticent on the nose to begin, offering up beguiling notes of tilled soil, black olives, charcuterie and dried Provence herbs over a core of preserved plums, black cherries and black raspberries with touches of tar and new leather. Full-bodied, rich, plush and seductive in the mouth, it finishes with persistent, slowly revealing earthy/savory layers, which will keep you reaching for another glass.

Tasting Notes
96
Red Bordeaux 2015 Chapelle d'Ausone

3 Case 6 75cl £890
95
Red Bordeaux 2015 Chapelle d'Ausone

1 Case 3 150cl £890
  • Rating

    94

    Release Price

    NA

    Drink Date

    2022 - 2040

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    21st Feb 2018

    Source

    Interim Issue Mid-February 2018, The Wine Advocate

    A second label produced mainly from the younger vines at Château Ausone, the 2015 Chapelle d'Ausone is a blend of 45% Merlot, 45% Cabernet Franc and 10% Cabernet Sauvignon aged in French oak barrels, 85% new, for 20 months. Deep garnet-purple in color, it appears broody to begin, offering glimpses at black berry preserves and crème de cassis notions with nuances of cigar box, Chinese five spice, menthol and chocolate box. Full-bodied, firm and grainy with a taut structure and packed with youthful, muscular fruit, it finishes on a compelling mineral note.

Tasting Notes
94
Red Bordeaux 2015 Trotanoy

2 Case 6 75cl £1,190
98
Red Bordeaux 2016 Ormes de Pez

2 Case 3 150cl £140
  • The 2016 Les Ormes de Pez has a tightly wound, graphite-scented bouquet that needs a little coaxing from the glass but eventually reveals discreet minerally scents mixed with sous-bois. The palate is medium-bodied with quite succulent tannin, and certainly more approachable than the Les Ormes de Pez of the past, delivering gentle grip toward the tarry finish. This is a finely crafted Saint-Estèphe from team Cazes. Drink 2020-2045.

    Score: 92 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Ormes de Pez is deep garnet-purple in color with red and black currants, earth, sage and chargrill on the nose. The palate is medium-bodied, refreshing and chewy with an herbal lift. Drink 2019-2031.

    Score: 91 Lisa Perrotti-Brown MW, Wine Advocate (Interim En), November 2018

    The 2016 Les Ormes de Pez is a blend of 42% Cabernet Sauvignon, 52% Merlot, 5% Cabernet Franc and 1% Petit Verdot picked from 28 September until 12 October. It has an impressive bouquet: blackcurrants, boysenberry and crème de cassis, all with very well integrated new oak. There is a lot of panache here, a word perhaps I have not associated with this Saint Estèphe in recent years. The palate is medium-bodied with fine tannin, a lovely grainy texture, quite pure with lovely blackberry, melted tar and slightly savory, almost meaty notes. Harmonious right to the end, this is an excellent Les Ormes de Pez that seems to revel in the 2016 vintage. This might be one of the best wines from the estate. Drink 2022 - 2045.

    Score: 92/94 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
92
Red Bordeaux 2016 Grand Mayne

1 Case 3 150cl £175
  • Score
    94-96
    Critic
    Neal Martin

    Tasting Notes

    The 2016 Grand-Mayne is a very different wine from those of old when sometimes it could be pushed too much in the winery. Certainly, the addition of Louis Mitjavile, François's son, has had a positive impact upon Grand-Mayne in the last two or three years. This is very elegant and refined, displaying more terroir characteristics with a gorgeous herbal lift, almost as if owner Jean-Antoine Nony had used some stems! The palate is medium-bodied with fine tannin, crisp acidity, almost Pomerol-like in style with more mineralité and refinement on the finish. This is a new style of Grand-Mayne, and frankly, it is one of the best I have tasted from this Saint Emilion estate.

Tasting Notes
96
Red Bordeaux 2016 Grand Puy Ducasse

2 Case 3 150cl £180
  • The 2016 Grand-Puy-Ducasse is definitely one of the best in recent years. The attractive bouquet features blackberry, bilberry, light floral notes and a subtle marine scent. The palate is medium-bodied with juicy ripe black fruit laced with tar and tobacco. Quite harmonious, if not complex, and reassuringly long on the tertiary finish. Enjoy this well-crafted Pauillac over the next 15 to 20 years. Drink 2022-2042

    Score: 92 Neal Martin, vinous.com (Jan 2019), January 2019

Tasting Notes
92
Red Bordeaux 2016 Saint Pierre

2 Case 3 150cl £250
  • The 2016 Saint-Pierre has plenty of fruit intensity on the nose but maintains a sense of control and class. Blackberry, briar, cedar and light pencil shaving aromas develop in the glass. The palate is medium-bodied with grainy tannin, good depth and more substance and vigor than the Gloria. The saline, structured finish exerts impressive grip. A fantastic Saint-Julien. Drink 2022-2048

    Score: 94 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Chateau Saint-Pierre is a blend of 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc picked between 29 September and 3 October for the Merlot and 5-17 October for the Cabernet Sauvignon. The wine is matured is 50% new oak. The Cabernet comes through strongly on the nose as you would expect: quite intense black fruit, graphite and just a touch of dried herbs. There is lovely definition and focus on display. The palate is well balanced with grainy tannin, a crisp line of acidity, classic in style in keeping with the style of the vintage with very fine mineralité and tension towards the sprightly finish. It is one of the most Pauillac-like Château Saint-Pierres that I have tasted, a very well crafted, almost understated but sophisticated wine that will age for 20 to 30 years. This is a fantastic Saint Julien that may well rest at the top of my banded score. Drink 2022 - 2050.

    Score: 94/96 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
94
Red Bordeaux 2016 Gruaud Larose

1 Case 3 150cl £320
  • Rating

    94

    Release Price

    NA

    Drink Date

    2021 - 2043

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    30th Nov 2018

    Source

    Interim End of November 2018, The Wine Advocate

    The 2016 Gruaud Larose is blended of 69% Cabernet Sauvignon, 29% Merlot and 2% Cabernet Franc. Medium to deep garnet-purple colored, it leaps from the glass with notes of red and black cherries, warm plums and freshly crushed blackcurrants plus hints of violets, oolong tea, aniseed and tilled soil with a waft of garrigue. Medium-bodied, the palate struts tons of elegantly fragrant red and black fruit flavors with a firm backbone of ripe, grainy tannins and loads of freshness, finishing long and perfumed.

Tasting Notes
94
Red Bordeaux 2016 Clerc Milon

2 Case 3 150cl £375
  • Neal Martin

    93

    The 2016 Clerc-Milon has a tightly knit bouquet of blackberry, raspberry and light floral scents, very similar to its sibling, d’Armailhac. The palate is medium-bodied with ripe tannin. Initially it displays crisp acidity and feels quite fleshy, but it firms up and finishes persistent but linear and a little aloof. I personally find that appealing, and I suspect this Pauillac will blossom after several years in bottle.
    Vinous, Jan 2019

Tasting Notes
93
Red Bordeaux 2016 Le Carillon de l'Angelus

1 Case 6 75cl £410
  • Rating

    93

    Release Price

    NA

    Drink Date

    2020 - 2035

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    29th Mar 2019

    Source

    End of March 2019, The Wine Advocate

    The 2016 Le Carillon d'Angélus is blended of 75% Merlot and 25% Cabernet Franc, aged 16 months in 50% new French oak. Medium to deep garnet-purple colored, it strides confidently out of the glass with pure, polished black cherries, fresh blackberries and black raspberry scents with nuances of unsmoked cigars, hoisin, black truffles and wet stones plus a waft of pencil shavings. Medium to full-bodied, the palate has great elegance and sophistication, with the lively red and black fruit flavors adeptly structured with soft, fine-grained tannins and seamless freshness, finishing on a lingering earthy note.

Tasting Notes
93
Red Bordeaux 2016 Le Carillon de l'Angelus

4 Case 3 150cl £430
  • Rating

    93

    Release Price

    NA

    Drink Date

    2020 - 2035

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    29th Mar 2019

    Source

    End of March 2019, The Wine Advocate

    The 2016 Le Carillon d'Angélus is blended of 75% Merlot and 25% Cabernet Franc, aged 16 months in 50% new French oak. Medium to deep garnet-purple colored, it strides confidently out of the glass with pure, polished black cherries, fresh blackberries and black raspberry scents with nuances of unsmoked cigars, hoisin, black truffles and wet stones plus a waft of pencil shavings. Medium to full-bodied, the palate has great elegance and sophistication, with the lively red and black fruit flavors adeptly structured with soft, fine-grained tannins and seamless freshness, finishing on a lingering earthy note.

Tasting Notes
93
Red Bordeaux 2016 Le Clarence de Haut Brion

2 Case 3 150cl £525
  • Blended of 51.3% Merlot, 13.1% Cabernet Franc, 33% Cabernet Sauvignon and 2.6% Petit Verdot, the medium to deep garnet-purple colored 2016 Le Clarence de Haut-Brion features beautiful rose hip tea, fallen leaves and black olives scents over a core of redcurrant jelly, cassis and pencil shavings plus touches of menthol and pencil lead. Medium-bodied, the palate is finely crafted with delicate red and black fruits laced with loads of earthy accents, framed by grainy tannins and finishing on a lingering mineral note. Drink 2019-2034.

    Score: 93 Lisa Perrotti-Brown MW, Wine Advocate (Interim), November 2018

    The 2016 Le Clarence de Haut Brion is a tad more open on the nose compared to the La Chapelle de la Mission, offering red cherries, wild strawberry and just a touch of bergamot tea. The palate is well balanced, with fine-grained tannin framing the black fruit, exhibiting more grip than its La Mission counterpart and more complexity on the lightly spiced, persistent finish. Excellent. Drink 2022-2038.

    Score: 91 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Le Clarence de Haut-Brion is a blend of 51.3% Merlot, 13.1% Cabernet Franc, 33% Cabernet Sauvignon and 2.6% Petit Verdot. It has a little more fruité compared to the La Chapelle de la Mission Haut Brion, yet not quite the same mineral tension or complexity. The palate is medium-bodied with supple black fruit, a fine line of acidity and gentle grip, but I would be seeking a little more personality and depth towards the finish. That said, it does have commendable freshness, but my money would be on the La Chapelle this year. Drink 2020-2032.

    Score: 89/91 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
93
Red Bordeaux 2016 Belle-Brise, Pomerol

2 Case 6 75cl £650
Red Bordeaux 2016 Belle-Brise, Pomerol

1 Case 3 150cl £670
Red Bordeaux 2016 Hosanna

1 Case 6 75cl £700
  • Rating

    95+

    Release Price

    NA

    Drink Date

    2021 - 2043

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    30th Nov 2018

    Source

    Interim End of November 2018, The Wine Advocate

    The 2016 Hosanna is composed of 85% Merlot and 15% Cabernet Franc. Medium garnet-purple colored, it comes spilling out of the glass with the most beautiful floral perfume of lilacs and lavender over a core of black and red cherries, black raspberries and cedar chest plus hints of tobacco and chocolate mint. Medium to full-bodied, the palate is elegantly styled with beautiful floral and cherry layers framed by velvety tannins, finishing long and fragrant.

Tasting Notes
95
Red Bordeaux 2016 Valandraud

2 Case 3 150cl £715
  • Rating

    (93 - 95)

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    27th Apr 2018

    Source

    236, The Wine Advocate

    The deep garnet-purple colored 2017 Valandraud gives up crushed blackcurrants, chocolate-covered cherries and espresso on the nose with hints of licorice, tar and smoked meats. The palate is medium-bodied with a solid frame of ripe, sweet tannins and just enough freshness to contain the bombastic fruit, finishing long and berry-laced.

Tasting Notes
95
Red Bordeaux 2016 Chapelle d'Ausone

1 Case 6 75cl £825
  • A blend of 56% Cabernet Franc, 22% Merlot and 22% Cabernet Sauvignon, the deep garnet-purple colored 2016 Chapelle d'Ausone sings of black raspberries, kirsch and plum preserves with hints of unsmoked cigars, pencil lead, lavender and chocolate box plus a waft of garrigue. Medium-bodied and fantastically elegant in the mouth, the elegant red and black fruit layers are beautifully framed by firm yet fine-grained tannins and lovely freshness, finishing long and minerally. 2020 - 2040

    Score: 94+ Lisa Perrotti-Brown MW, Wine Advocate (Interim No), November 2018

    The 2016 Chapelle d’Ausone has a pure, seductive bouquet, offering scents of black cherries, cassis and violet petals that soar from the glass while maintaining wonderful precision. Perhaps compared to the 2016 La Clotte, the new oak (80%) will need longer to fully assimilate, but there is great density and grip to this Chapelle d’Ausone, and the very long and quite intense finish bodes well for the future. One of the best ever made. Drink 2022-2045

    Score: 94 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Chapelle d'Ausone has the highest proportion of Cabernet Franc at 56% this year, complemented by 22% Merlot and 22% Cabernet Sauvignon. Matured in 80% new oak, it has a very floral, incense and rose petal-scented bouquet that blossoms from the glass. There is an underlying mineral vein here, but it may take a few years to come out. The palate is medium-bodied with supple tannin, crisp acidity, cohesive with good backbone, with fine salinité on the finish. It is just a fabulous Deuxième Vin. 
    Drink Date 2022 - 2045

    Score: 93/95 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
94
Red Bordeaux 2016 Le Petit Mouton de Mouton Rothschild

1 Case 3 150cl £1,135
  • Neal Martin

    93

    The 2016 Le Petit-Mouton has a classic blackberry, graphite and smoke bouquet that perhaps feels a little stricter than it did out of barrel. The palate is medium-bodied with fine tannin, very pure black fruit and a precise, quite minerally finish that is pure class. This might be the best Le Petit Mouton since it debuted in 1993. - vinous.com, Jan 2019

    James Suckling

    95-96

    This is a very powerful Petit Mouton with so much rich fruit and power. Full-bodied, tannic yet polished and long. Muscular for the second wine of Mouton. - March 2017

Tasting Notes
93
Red Bordeaux 2017 La Clotte

1 Case 6 75cl £240
  • Rating  91

    Drink Date 2020 - 2037

    Reviewed by  Lisa Perrotti-Brown

    Issue Date 16th Mar 2020

    Source March 2020 Week 3, The Wine Advocate

    A blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc, the 2017 La Clotte displays a medium to deep garnet-purple color. It charges out of the gate with bold cassis, plum preserves and kirsch scents plus nuances of mocha, cardamom and tar with a waft of aniseed. Medium-bodied, the palate delivers plenty of invigorating, energetic fruit with very well-managed, plush tannins and a nice, long spicy finish.

Tasting Notes
91
Red Bordeaux 2017 La Clotte

1 Case 3 150cl £240
  • Rating  91

    Drink Date 2020 - 2037

    Reviewed by  Lisa Perrotti-Brown

    Issue Date 16th Mar 2020

    Source March 2020 Week 3, The Wine Advocate

    A blend of 85% Merlot, 10% Cabernet Sauvignon and 5% Cabernet Franc, the 2017 La Clotte displays a medium to deep garnet-purple color. It charges out of the gate with bold cassis, plum preserves and kirsch scents plus nuances of mocha, cardamom and tar with a waft of aniseed. Medium-bodied, the palate delivers plenty of invigorating, energetic fruit with very well-managed, plush tannins and a nice, long spicy finish.

Tasting Notes
91
Red Bordeaux 2017 Belair Monange

1 Case 6 75cl £470
  • Rating

    98

    Release Price

    NA

    Drink Date

    2024 - 2070

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    16th Mar 2020

    Source

    March 2020 Week 3, The Wine Advocate

    Made of 98% Merlot and 2% Cabernet Franc, the 2017 Belair Monange is medium to deep garnet-purple in color. With a little swirling, this baby comes bounding out of the glass with energetic notes of wild blueberries, Morello cherries, baked plums and black raspberries with wafts of Indian spices, lavender, garrigue and tobacco plus a hint of licorice. Medium to full-bodied, the black and blue fruit dance playfully on the palate with fantastic freshness to lift the bold flavors and a superb frame of ripe, velvety tannins. It finishes very long and with amazing zing. So tempting to drink now, but make no mistake—this is one for the long haul!

    According to Christian Moueix, most of their frost damage happened to Lalande de Pomerol. At Chateau Belair, there is absolutely no production this year. Production for the lower parts of Pomerol was down by around 33%.

     

Tasting Notes
98
Red Bordeaux 2017 Hosanna

1 Case 6 75cl £520
  • Rating

    97+

    Release Price

    NA

    Drink Date

    2022 - 2053

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    16th Mar 2020

    Source

    March 2020 Week 3, The Wine Advocate

    Made from 80% Merlot and 20% Cabernet Franc, the 2017 Hosanna is medium to deep garnet-purple in color and sashays out of the glass with beautiful red rose and violets scents over a core of baked blueberries, mulberries and plum preserves plus wafts of vanilla pod and cinnamon stick. Medium to full-bodied, the palate is packed full of perfumed black and blue fruits, supported by ripe, rounded tannins and oodles of freshness, finishing long and fragrant.

Tasting Notes
97
Red Bordeaux 2017 Leoville Barton

1 Case 12 75cl £550
  • Rating

    95

    Release Price

    NA

    Drink Date

    2023 - 2048

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    16th Mar 2020

    Source

    March 2020 Week 3, The Wine Advocate

    Deep garnet-purple colored, the 2017 Léoville Barton charges out of the gate with bold notions of baked plums, crème de cassis and blueberry preserves plus wafts of pencil shavings, fragrant earth and cedar chest. Medium to full-bodied, the palate delivers mouth-coating black fruit preserves with compelling herbal sparks and a firm, grainy texture, finishing long and lively.

Tasting Notes
95
Red Bordeaux 2017 La Conseillante

1 Case 6 75cl £595
  • Medium to deep garnet-purple colored, the 2017 La Conseillante sashays out of the glass with the most gorgeous notes of lilacs, Black Forest cake, kirsch and black raspberries plus nuances of cinnamon stick, dark chocolate and licorice. Medium to full-bodied, the palate has a firm, finely grained texture with bags of perfumed black fruits and wonderful freshness, finishing very long and very fragrant. 2024-2053.

    Score: 97 Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 2020

    The 2017 La Conseillante is a regal wine. Lithe and statuesque in the glass, La Conseillante soars with real vertical intensity. Sweet floral aromatics and silky tannins give the 2017 much of its understated, classy personality. Inky dark blue/purplish fruit, spice, licorice and lavender develop with a bit of time, but it is the wine's balance and extreme sense of harmony that stand out most. Technical Director Marielle Cazaux gave the fruit about 2 days on the skins, with no SO2 at crush. Cazaux added that the malos were quite fast. The blend is 85% Merlot and 15% Cabernet Franc. Frost reduced production by around 15%, while drought further reduced yields in the Franc by a further 10%. This is a fabulous showing. Drink 2025-2042.

    Score: 96 Antonio Galloni, vinous.com, March 2020

Tasting Notes
97
Red Bordeaux 2017 La Conseillante

1 Case 3 150cl £595
  • Medium to deep garnet-purple colored, the 2017 La Conseillante sashays out of the glass with the most gorgeous notes of lilacs, Black Forest cake, kirsch and black raspberries plus nuances of cinnamon stick, dark chocolate and licorice. Medium to full-bodied, the palate has a firm, finely grained texture with bags of perfumed black fruits and wonderful freshness, finishing very long and very fragrant. 2024-2053.

    Score: 97 Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 2020

    The 2017 La Conseillante is a regal wine. Lithe and statuesque in the glass, La Conseillante soars with real vertical intensity. Sweet floral aromatics and silky tannins give the 2017 much of its understated, classy personality. Inky dark blue/purplish fruit, spice, licorice and lavender develop with a bit of time, but it is the wine's balance and extreme sense of harmony that stand out most. Technical Director Marielle Cazaux gave the fruit about 2 days on the skins, with no SO2 at crush. Cazaux added that the malos were quite fast. The blend is 85% Merlot and 15% Cabernet Franc. Frost reduced production by around 15%, while drought further reduced yields in the Franc by a further 10%. This is a fabulous showing. Drink 2025-2042.

    Score: 96 Antonio Galloni, vinous.com, March 2020

Tasting Notes
97
Red Bordeaux 2017 Tertre Roteboeuf

1 Case 6 75cl £650
  • Rating

    (96 - 98)

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    27th Apr 2018

    Source

    236, The Wine Advocate

    Deep garnet-purple colored, the 2017 Le Tertre Roteboeuf offers up gorgeous wild blueberries, crushed blackcurrants and redcurrants notes with touches of lavender, violets, Sichuan pepper and cloves plus a waft of anise. The medium to full-bodied palate is very firm with ripe, grainy tannins and wonderful freshness and depth, finishing very long with some exotic spices coming through.

    The positioning of François Mitjavile’s vineyards on slopes meant that there was no impact from the frosts in 2017. The real challenge was the strong rains three weeks before the harvest. “With this vintage you really had to play with the rain,” commented Mitjavile. “You had to harvest quickly to protect the freshness in the fruit.”

Tasting Notes
98
Red Bordeaux 2017 L'Eglise Clinet

2 Case 6 75cl £910
  • medium to deep garnet-purple colored, the 2017 l'eglise clinet begins a little closed and broody, soon unfurling to reveal powerful notes of baked black plums, chocolate-covered cherries and blueberry preserves with hints of chargrill, mocha and aniseed plus a touch of tar. medium to full-bodied, the palate is a powerhouse of crunchy, vibrant black fruit, framed by wonderfully ripe, rounded tannins and oodles of freshness, finishing long and savory. bravo! 2024-2054.

    Score: 98 Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 2020

    The 2017 L’Eglise-Clinet was picked from 12 to 22 September for the Merlot and on 22 September for the Cabernet Franc. Denis Durantou told me that it is matured in 70% new oak. This has a stunning, mineral-driven bouquet with tightly packed blackcurrant and raspberry fruit, and hints of black truffle that emerge with time. The palate has a satin-like texture on the entry with a fine bead of acidity. This defies the growing season in terms of its concentration with layers of black fruit on the saline finish. It does not quite have the length of the 2018 - but it will give 30 years of drinking pleasure. 2025-2050.

    Score: 95 Neal Martin, vinous.com, February 2020

    The 2017 L’Eglise-Clinet was picked between 12 and 22 September, the Cabernet Franc coming in on the last day. Nothing was touched by the frost. It is matured in 70% new oak. Denis Durantou did not specify the exact quantity produced, “Just enough for my friends” according to his spec sheet! The bouquet is very succinct, perhaps more open than either the 2015 or 2016 at this early stage, extraordinarily pure with blackberry, wild strawberry, smoke and truffle. It just gets better and better as it opens in the glass. The palate is medium-bodied with fine tannin, linear and focused, very fresh with pointed acidity. This is full of tension and poise, a touch of graphite emerging towards the finish that lingers in the mouth with superb salinité at the end. It completes a triumvirate for Denis Durantou after the 2015 and 2016s. Drink 2024 - 2050.

    Score: 95/97 Neal Martin, vinous.com, May 2018

    A blend of 90% Merlot with 10% Cabernet Franc, the deep garnet-purple colored 2017 L'Eglise Clinet opens with crème de cassis, black forest cake and preserved plums notes with suggestions of underbrush, lilacs and star anise plus an invigorating spark of Bing cherries. Medium to full-bodied and built like a brick house with very firm, ripe tannins and very refreshing acidity supporting the tightly wound muscular fruit, it finishes with epic persistence and bags of energy. This will be extremely long lived!

    Score: 96/98+ Lisa Perrotti-Brown MW, Wine Advocate (236), April 2018

Tasting Notes
98
Red Bordeaux 2017 L'Eglise Clinet

2 Case 3 150cl £940
  • medium to deep garnet-purple colored, the 2017 l'eglise clinet begins a little closed and broody, soon unfurling to reveal powerful notes of baked black plums, chocolate-covered cherries and blueberry preserves with hints of chargrill, mocha and aniseed plus a touch of tar. medium to full-bodied, the palate is a powerhouse of crunchy, vibrant black fruit, framed by wonderfully ripe, rounded tannins and oodles of freshness, finishing long and savory. bravo! 2024-2054.

    Score: 98 Lisa Perrotti-Brown MW, Wine Advocate (March 2020), March 2020

    The 2017 L’Eglise-Clinet was picked from 12 to 22 September for the Merlot and on 22 September for the Cabernet Franc. Denis Durantou told me that it is matured in 70% new oak. This has a stunning, mineral-driven bouquet with tightly packed blackcurrant and raspberry fruit, and hints of black truffle that emerge with time. The palate has a satin-like texture on the entry with a fine bead of acidity. This defies the growing season in terms of its concentration with layers of black fruit on the saline finish. It does not quite have the length of the 2018 - but it will give 30 years of drinking pleasure. 2025-2050.

    Score: 95 Neal Martin, vinous.com, February 2020

    The 2017 L’Eglise-Clinet was picked between 12 and 22 September, the Cabernet Franc coming in on the last day. Nothing was touched by the frost. It is matured in 70% new oak. Denis Durantou did not specify the exact quantity produced, “Just enough for my friends” according to his spec sheet! The bouquet is very succinct, perhaps more open than either the 2015 or 2016 at this early stage, extraordinarily pure with blackberry, wild strawberry, smoke and truffle. It just gets better and better as it opens in the glass. The palate is medium-bodied with fine tannin, linear and focused, very fresh with pointed acidity. This is full of tension and poise, a touch of graphite emerging towards the finish that lingers in the mouth with superb salinité at the end. It completes a triumvirate for Denis Durantou after the 2015 and 2016s. Drink 2024 - 2050.

    Score: 95/97 Neal Martin, vinous.com, May 2018

    A blend of 90% Merlot with 10% Cabernet Franc, the deep garnet-purple colored 2017 L'Eglise Clinet opens with crème de cassis, black forest cake and preserved plums notes with suggestions of underbrush, lilacs and star anise plus an invigorating spark of Bing cherries. Medium to full-bodied and built like a brick house with very firm, ripe tannins and very refreshing acidity supporting the tightly wound muscular fruit, it finishes with epic persistence and bags of energy. This will be extremely long lived!

    Score: 96/98+ Lisa Perrotti-Brown MW, Wine Advocate (236), April 2018

Tasting Notes
98
Red Bordeaux 2017 Cos d'Estournel

1 Case 12 75cl £1,100
  • Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!

    Score: 98+ Lisa Perrotti-Brown MW, RobertParker.com, March 2020

    The 2017 Cos d’Estournel showed extremely well from barrel and likewise in bottle, continuing this estate’s strong run of form since the 2014 vintage. You instantaneously fall in love with the nose that bursts forth with blackberry, raspberry coulis, crushed stone, iodine and pressed iris petal. The 60% new oak is beautifully integrated. Quintessentially Cos d’Estournel. The palate is medium-bodied with supple black fruit laced with black truffle and graphite, quite Pauillac-like in style, which is no surprise given its location. This is very focused and perhaps understated compared to the 2016, yet its freshness and vivacity are undeniable. "Streamlined, cool and linear" I wrote at en primeur... I have no reason to alter that sentiment. 2025-2060.

    Score: 95 Neal Martin, vinous.com, February 2020

    The 2017 Cos d’Estournel is matured in 60% new oak and comprises 13% alcohol, approximately the same as the 2016. It has a more expressive and welcoming bouquet than usual, maybe more indicative of how this wine will mature in bottle, less opaque than the 2016. A common theme throughout the range from Cos d’Estournel is a Pauillac-inspired backbone/tannic structure coupled with an attractive scent wafting over from the estuary...think mudflats, oyster shells and the tang of sea spray. It gains a little intensity with aeration but never fully lets go. The palate is very well balanced with filigree tannin, rendering this one of the most approachable barrel samples from the estate in recent years. The coolness of the latter part of the season defines this Saint-Estèphe more than the precocity of June: streamlined, cool and linear with a velvety finish that feels sleek, to the point of being understated, though that belies its length and focus. This is simply a very classy wine in the making and typical of the more recent sophisticated style pursued by the property in recent years. Drink 2022-2045.

    Score: 94/96 Neal Martin, vinous.com, May 2018

    The final blend of the 2017 Cos d'Estournel is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Very deep purple-black in color, it offers up intense scents of crushed blackcurrants, blackberries and black cherries with touches of incense, spice cake, star anise and plum preserves plus a perfumed hint of potpourri. The palate is medium-bodied with very firm yet wonderfully ripe, "sweet", fine-grained tannins at just 13% alcohol—something of a miracle in our modern times. The palate sports fantastic freshness and tons of energy emitted from the intensely perfumed black fruit layers, finishing on an epically long-lingering mineral note. Truly profound.

    Score: 97/100 Lisa Perrotti-Brown MW, Wine Advocate (236), April 2018

    Quite the bottle here! Spices, such as nutmeg and cinnamon, as well as dried meat and plums with cedar and sandalwood. Full body. Deep and dense in the center palate and a long, long finish. Shows finesse and tightness. Very polished tannins. Long and ethereal. Try after 2023.

    Score: 98 James Suckling, JamesSuckling.com, January 2020

    Love tasting this wine. You almost want to drink it for its harmony and balance. Full-bodied and so complete with cloves, spices, dark berries and hints of chocolate. Wonderful integration on the finish.

    Score: 97/98 James Suckling, JamesSuckling.com, April 2018

    A bold, dramatic wine, the 2017 Cos d'Estournel is seriously impressive today. Time in barrel has done wonders for the 2017, a wine that has really gained depth in élevage. Black cherry, chocolate, spice, new leather, licorice, smoke and incense infuse the 2017 with tons of character, with the 60% new oak very well judged. In 2017, Cos has a level of textural resonance that eludes many Saint-Estèphes. The blend is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. Drink 2027-2057.

    Score: 95 Antonio Galloni, vinous.com, March 2020

    The 2017 Cos d'Estournel is a sleek, polished wine built on finesse more than power. Sweet, perfumed aromatics and silky tannins add to that impression. In 2017 the Grand Vin shows a distinctly red-fruit and floral character that matches its mid-weight personality nicely. The blend is 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc. New oak is around 60%.

    Score: 92/95 Antonio Galloni, vinous.com (236), May 2018

    Inky with black core and purple rim. Dark-fruited and lightly charry to give a savoury/fruit complexity. Extremely pure cassis. A little more chewy than the Pagodes but still remarkably silky, with clarity, precision and length but without excess richness. Deep and long. Amazing balance already. Great precision, helped by a decade of experience in the new chai, says technical director Dominique Arangoits. Opens in the glass to reveal a hint of something floral. Plenty of depth but no excess weight, and modest alcohol.
    Drink 2025-2040

    Score: 17.5+ Julia Harding MW, JancisRobinson.com, April 2018

    There was no frost at Cos. After a cool, dry summer the grapes were picked between 12th and 30th September from a yield of 43 hl/ha. 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot, 1% Cabernet Franc. Maturation in 60% new oak. Medium deep purple, the nose here offers liquorice, spice and black fruit after a little coaxing from the glass. Despite the reticence on the nose, the palate offers plump black cherry fruit and a glossy texture thanks to the ultra refined and quite delicately extracted tannins. The wood smoke and pencil shavings come through more on the finish, where there are some lingering and drying tannins for now. This is succulent and bright on the finish, but not one of the blockbuster, powerhouse wines from Cos d'Estournel.

    Score: 16 Farr Vintners, April 2018

    The nose is firm the start of the palate tight but it opens up in the middle with a rich mix of black fruits black cherry backed by cassis. The concentrated fruit is supported by fine tannins depth of flavour the fruit at the back rich and ripe. Drink 2025-2041.

    Score: 91/94 Derek Smedley MW, DerekSmedleyMW.co.uk, May 2018

    This is exceptional, if a touch below the intensity and harmony of 2016. I love the density that's displayed in this wine, showcasing luxurious, well-enrobed tannins. The complexity steals up on you little by little, the dark cassis and plum fruit character deepening through the palate with flashes of sage, charcoal, cigar box, graphite and taut tannins. The colour difference is marked between the grand vin and second wine, with the Cos extremely deep damson in colour following a one-month maceration at 30 degrees and clever use of the press. Harvested 12- 30 September. 40% of production went into the grand vin. 3.7pH. IPT68. 60% new oak.
    Drinking Window 2026 - 2040

    Score: 94 Jane Anson, Decanter.com, April 2018

    Tasted with owner Michel Reybier and winemaker Dominique Arangoïts. After a dry winter, the clay soils were not quite fully replenished with water. March saw good weather and an early bud break. There was no frost damage in April, because of their proximity to the Gironde. In June there were some warm conditions – above 30C during the day and even above 20C during the night. The vines started to suffer a little – a month earlier than this might happen in a normal vintage. From the 26 - 30 June 95mm rain fell and the vineyards recovered. July and August was a little cooler
    and not too sunny and ripening continued like clockwork. At the end of August, the growing slowed again, with the vegetal growth stopping but the grapes continued to ripen their tannins. Cool weather and some rain came in September and the skins ripened even faster and they started picking on 12th September. The grapes were perfectly ripe and the balance between skin ripeness, acidity and sugar was perfectly ‘Bordelaise’ according to Dominique. He said that the vintage ended up being a strange hybrid of 2003 heat and 2005 / 2010 coolness. The colour alone is incredible in this wine and this is the first signal to its intensity. The ripe skins gave up absolutely everything for this wine. There is trademark exoticism here found in the scent, but it is tempered by control and detail. There is exquisite balance here, too, and the tannins are sensational - mouth-watering but not too astringent. There are dark chocolate and plum notes on the palate and there is serious length here, but nothing is too hurried or over-extracted. There is no trace of oak – it is in perfect balance from all aspects of its make-up. This seems like a new dawn for Cos – it is a terroir vintage and the terroir has spoken.

    Score: 18.5+ Matthew Jukes, Matthew Jukes' Blog, April 2018

Tasting Notes
98
Red Bordeaux 2018 Les Pagodes de Cos

2 Case 6 75cl £215
  • Rating

    93+

    Release Price

    NA

    Drink Date

    2022 - 2036

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    31st Mar 2021

    Source

    End of March 2021, The Wine Advocate

    The 2018 Les Pagodes de Cos (14.51% alcohol) is a blend of 54% Cabernet Sauvignon, 37% Merlot, 6% Petit Verdot and 3% Cabernet Franc, aging in 20% new barriques. Deep garnet-purple in color, it bursts from the glass with bold notions of Morello cherries, blackcurrant pastilles, plum preserves and spice cake with suggestions of pencil shavings and bouquet garni. Medium to full-bodied, the palate is jam-packed with spicy black fruits, framed by velvety tannins and seamless freshness, finishing on a lingering savory note.

Tasting Notes
93
Red Bordeaux 2018 La Fleur-Petrus

1 Case 6 75cl £890
  • Rating

    (94 - 96)

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    23rd Apr 2019

    Source

    April 2019 Week 4 - Bordeaux 2018, The Wine Advocate

    Composed of 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 la Fleur-Petrus has a medium garnet-purple color and opens softly and quietly with perfumed nuances of violets, potpourri, underbrush and garrigue with a core of warm plums, blueberry compote and raspberry pie plus touches of smoked meats and crushed rocks. Medium-bodied, the palate is charged with wonderfully energetic red and black fruits, framed by fine-grained tannins and oodles of freshness, finishing beautifully fragrant.

Tasting Notes
96
Red Bordeaux 2018 Pavie

1 Case 3 150cl £1,550
  • The 2018 Pavie is so superior to the Arômes de Pavie that you wonder if they are from the same region! It has a gorgeous bouquet of enticing scents of black cherries, blueberry and blood orange, evolving more cassis notes with aeration and becoming a little more exotic. The palate is medium-bodied with a candied, sweet entry. Rounded in texture, this is velvety-smooth, although there is palpable grip on the back palate. Quite saline and lightly peppered thanks to the contribution of the Cabernets, this Pavie will require several years of cellaring, but I admire how the limestone terroir defines the lingering minerally aftertaste. Patience required. 2028-2055

    96
    Neal Martin, vinous.com (Dec 2020), March 2021

    The 2018 Pavie was picked from 1 to 10 October. The nose is immediately attractive with incredibly pure black fruit with veins of blueberry and peony. It is intense but not overpowering. On the palate, the vineyard’s limestone soils manage to impart the requisite acidity, therefore there is plenty of tension here. Satin-like in texture, this already feels opulent and luxurious, but unlike vintages of ten years ago, the alcohol and ripeness levels are kept on a leash so that the terroir shines through, hints of blood orange and white pepper on the aftertaste. This has great potential, though as usual, it will require at least a decade in bottle. 2028 - 2055

    96/98
    Neal Martin, vinous.com, November 2019

    The 2018 Pavie is a blend of 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon. The wine has a 3.58 pH and 14.48% alcohol. Very deep garnet-purple in color, it bursts from the glass with a fabulously expressive nose of crème de cassis, baked plums and blueberry preserves, leading to an impressive array of nuances, featuring notions of dark chocolate, camphor, licorice, rose petals and fertile loam, plus hints of crushed rocks and iron ore. The rich, full-bodied palate offers layer upon layer of opulent black and blue fruits with loads of exotic spice sparks and pretty floral and mineral accents, supported by firm, super plush tannins and remarkable tension, finishing with epic length and depth. This could only be Pavie. It makes for a seductively stylish glass now, but patience will be rewarded if it is afforded 5-7 years in bottle, at least, then drink it over the next 30+ years. Drink: 2026 - 2056

    99
    Lisa Perrotti-Brown MW, Wine Advocate, March 2021

Tasting Notes
99
White Bordeaux 1953 Yquem

1 Bottle 75cl £600
White Bordeaux 1956 Yquem

1 Bottle 75cl £975£825
White Bordeaux 1981 Yquem

1 Case 12 75cl £3,200
White Bordeaux 1988 Yquem

1 Case 12 75cl £2,900
  • This remarkable wine is much more backward, less flamboyant, and more gentelemanly than the 1990 or 1989. Its light-goldern color is more youthful than its younger siblings, the bouquet powerful but restrained, with subtle yet intense notes of coconut, orange marmalade, crème brulée, peach, and white corn emerging very gently but authoritatively. In the mouth it builds incrementally, as this is a wine of enormous richness, power, but far higher acidity than the 1990 or 1989. The wine is relatively light of its feet for such a powerful, highly extracted, and sennsational effort. This is certainly one of the great Yquems, and probably more along the style of the 1975 than more recent vintages. Anticipated maturity 2010-2070

    Score: 99Robert Parker, Bordeaux Book (4), December 2003

Tasting Notes
99
White Bordeaux 1994 Yquem

1 Case 12 75cl £2,400
90
White Bordeaux 1996 Laville Haut Brion

1 Case 12 75cl £2,250
  • Rating

    90

    Release Price

    NA

    Drink Date

    1997 - 2012

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    Laville's 1996 is one of the lighter-styled efforts from this estate in the nineties. Nevertheless, it has managed to cram gorgeous levels of complexity and elegance into a citrusy, melony, richly fruity format. While it does not possess the weight and body of such blockbuster vintages as 1994, it is impressive. There is good acidity, and the wine comes across as clean, crisp, and stylish in an understated, restrained manner. This wine should drink well for 12-15+ years. Last tasted 11/97

Tasting Notes
90
White Bordeaux 1997 Rieussec

2 Case 12 75cl £520
  • Wine Advocate #128
    Apr 2000 Robert M. Parker, Jr. 91 Drink: 2002 - 2025 $29-$133
    This wine contains an extremely high percentage of Semillon (usually about 90%), which was to its benefit in 1997. The wine is light medium gold-colored, with a blockbuster nose of Grand Marnier liqueur intertwined with flower blossoms, smoky new oak, and coconut. Well-integrated wood has resulted in a seamless, full-bodied, unctuously-textured wine with considerable sweetness. This is a stunningly proportioned, beautifully pure wine. Anticipated maturity: 2002-2025.

    (No tasting note was provided in Issue 128. We have instead included the text of the tasting note from Issue 122)

Tasting Notes
91
White Bordeaux 1998 Pavillon Blanc de Margaux

2 Case 12 75cl £2,400
  • Rating

    (91 - 93)

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    23rd Apr 1999

    Source

    122, The Wine Advocate

    Readers should not forget the Pavillon Blanc Chateau Margaux (91-93) (the finest I have ever tasted).

Tasting Notes
93
White Bordeaux 1999 Suduiraut

1 Case 6 75cl £180
  • he 1999 Suduiraut has an intense, slightly petrolly bouquet that in an odd way, feels as if it comes from an older era than succeeding vintages, which is true when you consider that Christian Seely took over in 2001. The palate is well balanced with plenty of mandarin, Clementine and quince. I admire the depth of this 1999 Sauternes and perhaps it misses the precision on the finish, although it does not quite have the length. Tasted at the Suduiraut vertical at the château.

    -- Neal Martin 90

Tasting Notes
90
White Bordeaux 2005 Larrivet Haut Brion Blanc

3 Case 12 75cl £320
  • Rating

    91

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Neal Martin

    Issue Date

    31st Aug 2017

    Source

    232, The Wine Advocate

    Tasted blind at the 2005 Southwold tasting, the 2005 Larrivet Haut Brion Blanc has a lovely resinous, lightly honeyed bouquet with hints of toffee apple and nutmeg with just a touch of reduction. The palate is well balanced with good depth, actually not that far in style from a mature Chardonnay, with a pleasing waxy finish. I remember this showing very well back in 2009 and several years later it remains a supremely well-crafted, complex dry white Bordeaux. Tasted February 2017.

Tasting Notes
91
White Bordeaux 2005 Pavillon Blanc du Chateau Margaux

1 Case 6 75cl £1,375
  • Rating

    93

    Release Price

    $55 - 60

    Drink Date

    NA

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2008

    Source

    176, The Wine Advocate

    This stunningly rich 100% Sauvignon Blanc is drinking fabulously well at present, yet it has the potential to evolve for 15-20 more years. Waxy lemon oil, honeysuckle, nectarine, and subtle new oak characteristics are all present in this light gold-colored, long wine.

Tasting Notes
93
White Bordeaux 2005 Pavillon Blanc du Chateau Margaux

1 Case 12 75cl £2,750
  • Rating

    93

    Release Price

    $55 - 60

    Drink Date

    NA

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2008

    Source

    176, The Wine Advocate

    This stunningly rich 100% Sauvignon Blanc is drinking fabulously well at present, yet it has the potential to evolve for 15-20 more years. Waxy lemon oil, honeysuckle, nectarine, and subtle new oak characteristics are all present in this light gold-colored, long wine.

Tasting Notes
93
White Bordeaux 2007 Yquem

[US Slip labels]

2 Bottle 150cl £360
98
White Bordeaux 2007 Extragavant de Doisy-Daene

1 Case 6 37.5cl £575
  • Delivering 12.0% ABV and 200gms residual sugar, Denis Dubourdieu’s luxury Barsac, the 2007 L’Extravagant de Doisy-Daene, does not hold back, born with a lucid golden hue with big fat tears (of joy). The bouquet is very intense but very tight at first, demanding time to unfurl in the glass at its own pleasure: white peach, apricot, orange-blossom and a touch of marmalade with breathtaking definition. The palate is full-bodied with a viscous entry, so pure and caressing with mellifluous honey, apricot and citrus lemon, wonderful delineation on the finish, the thread of acidity interwoven through that powerful finish with the length of an ocean liner. Brilliant. Drink 2015-2050.

     

Tasting Notes
98
White Bordeaux 2007 Laville Haut Brion

4 Case 6 75cl £1,080
  • 93-96 RPRobert Parker, Wine Advocate # 176 93 WSRich, powerful, perfumed aromas of lemon pie, cooked apple and melon lead to a full body, with a fabulous density that persists. Gorgeous, with lovely richness and balance. Best after 2011. James Suckling,Wine Spectator 2010

Tasting Notes
96
White Bordeaux 2009 Raymond Lafon

2 Case 6 75cl £115
  • Rating

    93

    Release Price

    NA

    Drink Date

    2019 - 2034

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    14th Mar 2019

    Source

    March 2019 Week 2, The Wine Advocate

    Pale gold colored, the 2009 Raymond-Lafon gives compelling marmalade, honey nut, pineapple upside down cake and burnt sugar notes with wafts of petrol and paraffin wax. Opulent with savory undertones, the palate delivers loads of citrus fruit sparks among the richness, with a racy backbone and long, fruity finish. While showing some evolution, this still has plenty of cellaring potential.

Tasting Notes
93
White Bordeaux 2009 Doisy Daene

2 Case 6 75cl £135
  • Rating

    95

    Release Price

    NA

    Drink Date

    2019 - 2047

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    14th Mar 2019

    Source

    March 2019 Week 2, The Wine Advocate

    Pale gold in color, the 2009 Doisy Daëne features expressive notes of honeyed lemons, dried mango slices, apricot tart and Seville orange marmalade with a touch of shaved almonds. The palate delivers mouth-filling stone fruit and citrus preserves layers with great purity and a lively backbone, finishing wonderfully zesty and youthful.

Tasting Notes
95
White Bordeaux 2009 Haut Brion Blanc

1 Case 6 75cl £6,100
  • "This blockbuster blend of 62% Sauvignon Blanc and 38% Semillon has absolutely amazing texture, with superb lemon butter, crushed rock, quince and marmalade notes buttressed by hints of orange zest and citrus oil. Rich and full-bodied, with a sensational fragrance, this is an exquisite, full-throttle white to drink over the next 30+ years. Utterly profound!" 98+/100 Robert Parker, Wine Advocate #199

Tasting Notes
98
White Bordeaux 2010 Climens

2 Case 12 75cl £425
  • THE WINE ADVOCATE: 94-96

    JEANNIE CHO LEE MW: 94-96

    JANCIS ROBINSON: 18

     

    DECANTER:

    Berenice Lurton and her team managed to pick the crop just hours before rains fell on October 23. Tasting through every one of their lots in 2010, there was a theme of tautness, racy acidity and spice. Focusing upon two batches representing about 14% of the harvest, there was patently exquisite balance and a sense of concentrated but efficient power, counterbalanced by immense purity and effervescence. Their problem will be knowing exactly which lots to deselect! Neal Martin, Wine Advocate May 2011

Tasting Notes
96
White Bordeaux 2011 Climens

2 Case 6 75cl £215
  • eRobertParker.com #225
    Jun 2016 Neal Martin 94 Drink: 2025 - 2060
    The 2011 Climens repeated its performance from a few months ago. There is a tangible richness on the nose, touches of honeycomb and chalk infusing the honeyed fruit before those fig-like scents begin to emerge. The palate is beautifully balanced, unctuous in the mouth with a lovely salinity coming through on the long finish. It is way too young to strut its stuff at the moment, so afford it at least a decade in bottle. Tasted April 2016.

Tasting Notes
94
White Bordeaux 2011 La Mission Haut Brion Blanc

1 Case 6 75cl £3,000
94
White Bordeaux 2012 Smith Haut Lafitte Blanc

1 Case 6 75cl £420
Red Burgundy Bernstein 2016 Charmes Chambertin

1 Bottle 75cl £275
Red Burgundy de Montille 2014 Vosne 1er Cru Aux Malconsorts

1 Case 6 75cl £1,100
  • Tasting note: A discreet application of oak sets off the openly floral and spicy red currant, plum, sandalwood and Asian tea scents. There is impressive mid-palate density to the muscular and notably powerful medium weight plus flavors that seem to be constructed on a firm base of minerality, all wrapped in strikingly persistent finish that is austere but well-balanced thanks to the abundant level of sappy dry extract. Like the Clos du Roi, this is explicitly built-to-age and don't waste your precious bottles by drinking them too young.
     

Tasting Notes
94
Red Burgundy Drouhin Joseph 2017 Gevrey 1er Cru Clos Prieur

2 Case 6 75cl £450
  • Cask sample. Scented again like so many of these Drouhin 2017s, scented with dark-red fruit and a stemmy freshness. Peppery, firm, spicy and generous even in its elegant framework. Long and satisfying and fresh. 
    17+/20 Julia Harding jancisrobinson.com (Nov-2018)

Tasting Notes
Red Burgundy Jadot, Louis 2011 Clos Saint Denis

3 Case 6 75cl £690
  • Tasting note: A tight and while not completely closed, it would be fair to describe as the nose of subtly layered and spicy dark currant aromas as highly restrained. By contrast, there is fine vibrancy and freshness to the silky and focused middle weight flavors that are shaped by fine grained if distinctly firm tannins, all wrapped in a wonderfully intense, mouth coating, impressively persistent and austere finish. This may be a Clos St. Denis of finesse but it doesn't lack for power or seriousness.

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Mazis Chambertin

1 Case 12 75cl £1,025
  • Tasting note: There is a bit more wood on the fresh and open sauvage-infused nose of both red and dark currant, earth and game hints. There is excellent volume to the very smooth and polished mid-palate of the broad-shouldered flavors that possess plenty of dry extract before culminating in a mineral-inflected, powerful and long finish. This moderately firm effort is supported by tannins that are ripe if borderline rustic. A classic Mazis.

Tasting Notes
93
Red Burgundy Jadot, Louis 2012 Gevrey Estournelles St Jacques

2 Case 6 75cl £350
Red Burgundy Jadot, Louis 2015 Vosne 1er Cru Suchots

1 Case 3 150cl £450
  • Tasting note: In contrast to the prior two wines this is aromatically much more reserved though aggressive swirling eventually liberates Asian spice box, tea, plum and violet scents. There is fine richness to the very suave and highly seductive medium-bodied flavors thanks to the abundant amounts of dry extract that impart a sappy texture to the lingering and solidly complex finale. This is both classy and stylish and built to reward medium plus-term aging.

Tasting Notes
93
Red Burgundy Jadot, Louis 2009 Echezeaux

1 Case 6 75cl £760
  • Tasting note: In stark contrast to the fresh, bright and expressive nose that I saw from cask, this has shut down hard and while persistent swirling and plenty air coaxes subtle spice notes as well as plum and red cherry to emerge, it's clear that this is going to require some bottle age before it blossoms. Otherwise there is fine concentration to the medium-bodied flavors that coat the palate on the delicious, complex, balanced and lingering finish that evidences very firm tannins that impart a notable austerity. A "buy and forget" wine built for the long-term.
     

Tasting Notes
93
Red Burgundy Remoissenet Pere & Fils 2015 Clos Vougeot

1 Case 3 150cl £750
  • Tasting note: The brooding nose is compositionally similar to that of the Charmes-Chambertin but the earth component is more pronounced. The big-bodied and imposingly-scaled flavors exhibit plenty of punch and muscle on the mouth coating, mocha-infused, youthfully austere and strikingly persistent finish thanks to the copious amounts of dry extract. Despite the impressive size and weight this is not a rustic wine though it's certainly going to require patience.

Tasting Notes
94

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