Wine List

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Region Producer Vintage Name Qty Unit Case Format Price Note Ratingsort descending
Red Burgundy Faiveley 2016 Gevrey Chambertin Combe Aux Moines

2 Case 12 75cl £525
Red Burgundy Comte Liger-Belair 2016 Echezeaux

1 Bottle 75cl £1,450
Red Burgundy Bernstein 2016 Charmes Chambertin

1 Bottle 75cl £275
California Bevan Cellars 2016 Sonoma Coast Petaluma Gap Pinot Noir

1 Bottle 75cl £55
California Bevan Cellars 2016 Wildfoote Vineyard Vixen Block Cabernet Sauvignon

1 Case 6 75cl £960
California Booker 2016 My Favorite Neighbor

2 Case 6 75cl £330
California Paul Hobbs 2016 Fraenkle Cheshier Vineyard Pinot Noir

1 Case 6 75cl £390
California Peter Michael 2016 L'Apres Midi Sauvignon Blanc

1 Bottle 150cl £85
California Peter Michael 2016 Moulin Rouge Pinot Noir

3 Bottle 75cl £90
Red Burgundy Bernstein 2016 Grand Cru Limited Edition Mixed Case

1 Case 7 75cl £2,950£2,750
Red Burgundy Drouhin Joseph 2016 Nuits 1er Cru Proces

1 Case 6 75cl £295
  • Cask sample. 10% whole cluster. 17 months in oak.
    Mid crimson with quite a bit of blue. Pure cherry fruit, dark and red, seasoned with peppery spice and a light but sure dark, minerally note adding freshness. Dry, firm, so elegant in texture, subtle, dark and incredibly long. Lovely even in its infant state. (JH)

Tasting Notes
White Burgundy Drouhin Joseph 2016 Beaune Clos des Mouches Blanc

4 Case 6 75cl £475
Red Bordeaux 2016 Belle-Brise, Pomerol

1 Case 3 150cl £650
Red Bordeaux 2016 Belle-Brise, Pomerol

2 Case 6 75cl £650
Red Burgundy Faiveley 2016 Nuits St Georges Les Damodes

5 Case 6 75cl £220
White Burgundy Dujac 2016 Puligny 1er Cru Les Folatieres

1 Case 6 75cl £630
  • Tasting note: Like the Morey villages, there is a whiff of the exotic present on the overtly floral aromas of white peach, melon and lychee. Otherwise there is good volume to the plump and round medium-bodied flavors that exhibit a subtle minerality on the nicely focused finale that offers acceptable depth and persistence. This isn't classic in style but it's appealing in its fashion.
     

Tasting Notes
90
White Burgundy Dujac 2016 Puligny 1er Cru Les Folatieres

1 Bottle 75cl £125£105
  • Tasting note: Like the Morey villages, there is a whiff of the exotic present on the overtly floral aromas of white peach, melon and lychee. Otherwise there is good volume to the plump and round medium-bodied flavors that exhibit a subtle minerality on the nicely focused finale that offers acceptable depth and persistence. This isn't classic in style but it's appealing in its fashion.
     

Tasting Notes
90
White Bordeaux 2016 Aile d'Argent

1 Case 6 75cl £325£290
  • Rating

    90

    Release Price

    NA

    Drink Date

    2019 - 2028

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    30th Nov 2018

    Source

    Interim End of November 2018, The Wine Advocate

    Blended of 53% Sauvignon Blanc, 46% Sémillon and 1% Muscadelle, the 2016 Aile d'Argent comes charging forth with tropical fruit notes of guava and pineapple plus peach preserves, lemongrass, candied ginger and orange blossoms with a waft of clover honey. Medium-bodied, the palate is broad and rich with just enough freshness, finishing on a savory note.

Tasting Notes
90
Red Burgundy Jadot, Louis 2016 Chambolle 1er Cru Les Fuees

1 Case 6 75cl £350£345
  • Burghound

    Score: 91-93
    Tasted: Apr 15, 2018
    Drink: 2028+
    Issue: 70
    Sweet spot Outstanding

    Tasting note: There is plenty of wood/menthol influence to the notably more elegant nose that exhibits notes of plum, dark currant, orange pekoe tea and ample spice wisps. The rich and mouth coating flavors are finer and much more mineral-driven with a lovely sense of underlying tension adding lift to the beautifully persistent and complex finale where a touch of pit fruit bitterness appears. This is really lovely stuff and very Fuées in character.

     

     

Tasting Notes
91
Red Burgundy Rousseau 2016 Gevrey Chambertin

2 Case 12 75cl £2,500
  • Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade.

    Score: 91

    William Kelley, Wine Advocate Maturity: 2026-204009 January 2020

    This is much more deeply pitched and pungently earth with its array of very fresh red and dark berries that carry whiffs of earth and the sauvage. The rich, round and attractively textured medium-bodied flavors possess better depth and persistence as well as notably better underlying material. Note that this well-made effort is going to require at least a few years of patience first.

    Score: 88 - 91

    Allen Meadows, Burghound Maturity: 2024+15 January 2018

    (this wine includes premier cru fruit from Clos Prieur and Estournelles Saint-Jacques, as well as grapes from five village parcels): Medium red. Red cherry and raspberry aromas are complicated by savory soil scents. A step up in complexity and plushness from the Clos du Château, conveying lovely sweetness and salty mineral notes to its energetic red fruit and earth flavors. This seamless, fully ripe village wine spreads out to saturate the palate on the ripely tannic, echoing finish.

    Score: 88 - 90

    Stephen Tanzer, Vinous.com 01 January 2018

Tasting Notes
91
Red Bordeaux 2016 Phelan Segur

2 Case 12 75cl £320
  • The 2016 Phélan-Ségur has a refined bouquet of earthy black fruit, black truffle and smoke, perhaps just needing a little more vigor. The palate is medium-bodied, with quite grainy tannin, and a little rigid at the moment. The linear, conservative, pencil-lead-infused finish needs more flesh to develop with bottle age. Not bad, but I think the 2015 is better. It feels as if it doesn’t want to go the extra mile like others in Saint-Estèphe. Drink 2021-2036.

    Score: 92 Neal Martin, vinous.com (Jan 2019), January 2019

Tasting Notes
92
Red Bordeaux 2016 Grand Puy Ducasse

2 Case 3 150cl £145
  • The 2016 Grand-Puy-Ducasse is definitely one of the best in recent years. The attractive bouquet features blackberry, bilberry, light floral notes and a subtle marine scent. The palate is medium-bodied with juicy ripe black fruit laced with tar and tobacco. Quite harmonious, if not complex, and reassuringly long on the tertiary finish. Enjoy this well-crafted Pauillac over the next 15 to 20 years. Drink 2022-2042

    Score: 92 Neal Martin, vinous.com (Jan 2019), January 2019

Tasting Notes
92
Red Bordeaux 2016 Grand Puy Ducasse

2 Case 6 75cl £145
  • The 2016 Grand-Puy-Ducasse is definitely one of the best in recent years. The attractive bouquet features blackberry, bilberry, light floral notes and a subtle marine scent. The palate is medium-bodied with juicy ripe black fruit laced with tar and tobacco. Quite harmonious, if not complex, and reassuringly long on the tertiary finish. Enjoy this well-crafted Pauillac over the next 15 to 20 years. Drink 2022-2042

    Score: 92 Neal Martin, vinous.com (Jan 2019), January 2019

Tasting Notes
92
Red Bordeaux 2016 Ormes de Pez

2 Case 6 75cl £115
  • The 2016 Les Ormes de Pez has a tightly wound, graphite-scented bouquet that needs a little coaxing from the glass but eventually reveals discreet minerally scents mixed with sous-bois. The palate is medium-bodied with quite succulent tannin, and certainly more approachable than the Les Ormes de Pez of the past, delivering gentle grip toward the tarry finish. This is a finely crafted Saint-Estèphe from team Cazes. Drink 2020-2045.

    Score: 92 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Ormes de Pez is deep garnet-purple in color with red and black currants, earth, sage and chargrill on the nose. The palate is medium-bodied, refreshing and chewy with an herbal lift. Drink 2019-2031.

    Score: 91 Lisa Perrotti-Brown MW, Wine Advocate (Interim En), November 2018

    The 2016 Les Ormes de Pez is a blend of 42% Cabernet Sauvignon, 52% Merlot, 5% Cabernet Franc and 1% Petit Verdot picked from 28 September until 12 October. It has an impressive bouquet: blackcurrants, boysenberry and crème de cassis, all with very well integrated new oak. There is a lot of panache here, a word perhaps I have not associated with this Saint Estèphe in recent years. The palate is medium-bodied with fine tannin, a lovely grainy texture, quite pure with lovely blackberry, melted tar and slightly savory, almost meaty notes. Harmonious right to the end, this is an excellent Les Ormes de Pez that seems to revel in the 2016 vintage. This might be one of the best wines from the estate. Drink 2022 - 2045.

    Score: 92/94 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
92
Red Bordeaux 2016 Ormes de Pez

2 Case 3 150cl £115
  • The 2016 Les Ormes de Pez has a tightly wound, graphite-scented bouquet that needs a little coaxing from the glass but eventually reveals discreet minerally scents mixed with sous-bois. The palate is medium-bodied with quite succulent tannin, and certainly more approachable than the Les Ormes de Pez of the past, delivering gentle grip toward the tarry finish. This is a finely crafted Saint-Estèphe from team Cazes. Drink 2020-2045.

    Score: 92 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Ormes de Pez is deep garnet-purple in color with red and black currants, earth, sage and chargrill on the nose. The palate is medium-bodied, refreshing and chewy with an herbal lift. Drink 2019-2031.

    Score: 91 Lisa Perrotti-Brown MW, Wine Advocate (Interim En), November 2018

    The 2016 Les Ormes de Pez is a blend of 42% Cabernet Sauvignon, 52% Merlot, 5% Cabernet Franc and 1% Petit Verdot picked from 28 September until 12 October. It has an impressive bouquet: blackcurrants, boysenberry and crème de cassis, all with very well integrated new oak. There is a lot of panache here, a word perhaps I have not associated with this Saint Estèphe in recent years. The palate is medium-bodied with fine tannin, a lovely grainy texture, quite pure with lovely blackberry, melted tar and slightly savory, almost meaty notes. Harmonious right to the end, this is an excellent Les Ormes de Pez that seems to revel in the 2016 vintage. This might be one of the best wines from the estate. Drink 2022 - 2045.

    Score: 92/94 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
92
California Eisele Vineyard 2016 Sauvignon Blanc

4 Case 3 75cl £200
92
Red Burgundy Rousseau 2016 Lavaux Saint Jacques

1 Bottle 75cl £260
  • Tasting note: This is aromatically similar to the straight Gevrey villages cuvée though with much better complexity. There is also more size, weight and intensity to the stony and muscular medium weight flavors that possess a sleek mouthfeel, all wrapped in a precise, lingering and youthfully austere finale. This will also definitely need at least some time in bottle before it will be approachable.

Tasting Notes
92
Red Burgundy Rousseau 2016 Gevrey 1er Cru Cazetiers

1 Bottle 75cl £275
  • Tasting note: A markedly sauvage-inflected nose combines ultra-fresh and cool aromas of plum, violet, dark currant and plenty of earth. There is similar size, weight and muscle to the equally stony middle weight flavors that possess a chiseled, youthfully austere and beautifully persistent finish. This is even firmer though the supporting tannins are clearly ripe. Patience advised.

Tasting Notes
92
Red Bordeaux 2016 La Grave a Pomerol

3 Case 12 75cl £415
  • Rating

    92+

    Release Price

    NA

    Drink Date

    2019 - 2034

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    30th Nov 2018

    Source

    Interim End of November 2018, The Wine Advocate

    The 2016 la Grave is a blend of 96% Merlot and 4% Cabernet Franc. It has a medium to deep garnet-purple color and features notions of black and red plums, baked cherries and crushed blackberries with hints of vanilla pod, milk chocolate and cardamom plus a waft of underbrush. Medium-bodied, soft and plush, it delivers bags of warm red and black fruits with plenty of spicy accents and a long savory fin

Tasting Notes
92
Red Burgundy Jadot, Louis 2016 Chambolle 1er Cru Baudes

2 Case 6 75cl £350
  • 91-93 Burghound 

    Tasting note: A toasty nose features notes of menthol, spiced tea, red currant and a hint of cherry liqueur. The velvety, rich and seductively textured medium weight flavors possess the usual muscularity of a fine Les Baudes, all wrapped in a robust and even more structured finale that is long, balanced and very serious. I would not advise buying this high-quality effort without the express intention to allow it at least 6 to 8 years first.

Tasting Notes
93
Red Bordeaux 2016 Le Petit Mouton de Mouton Rothschild

2 Case 3 150cl £1,100
  • Neal Martin

    93

    The 2016 Le Petit-Mouton has a classic blackberry, graphite and smoke bouquet that perhaps feels a little stricter than it did out of barrel. The palate is medium-bodied with fine tannin, very pure black fruit and a precise, quite minerally finish that is pure class. This might be the best Le Petit Mouton since it debuted in 1993. - vinous.com, Jan 2019

    James Suckling

    95-96

    This is a very powerful Petit Mouton with so much rich fruit and power. Full-bodied, tannic yet polished and long. Muscular for the second wine of Mouton. - March 2017

Tasting Notes
93
California Hilt 2016 Pinot Noir Vanguard

1 Case 6 75cl £270
93
Red Bordeaux 2016 Clerc Milon

2 Case 3 150cl £345
  • Neal Martin

    93

    The 2016 Clerc-Milon has a tightly knit bouquet of blackberry, raspberry and light floral scents, very similar to its sibling, d’Armailhac. The palate is medium-bodied with ripe tannin. Initially it displays crisp acidity and feels quite fleshy, but it firms up and finishes persistent but linear and a little aloof. I personally find that appealing, and I suspect this Pauillac will blossom after several years in bottle.
    Vinous, Jan 2019

Tasting Notes
93
Red Bordeaux 2016 Le Carillon de l'Angelus

3 Case 6 75cl £410
  • Rating

    93

    Release Price

    NA

    Drink Date

    2020 - 2035

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    29th Mar 2019

    Source

    End of March 2019, The Wine Advocate

    The 2016 Le Carillon d'Angélus is blended of 75% Merlot and 25% Cabernet Franc, aged 16 months in 50% new French oak. Medium to deep garnet-purple colored, it strides confidently out of the glass with pure, polished black cherries, fresh blackberries and black raspberry scents with nuances of unsmoked cigars, hoisin, black truffles and wet stones plus a waft of pencil shavings. Medium to full-bodied, the palate has great elegance and sophistication, with the lively red and black fruit flavors adeptly structured with soft, fine-grained tannins and seamless freshness, finishing on a lingering earthy note.

Tasting Notes
93
Red Bordeaux 2016 Le Carillon de l'Angelus

4 Case 3 150cl £410
  • Rating

    93

    Release Price

    NA

    Drink Date

    2020 - 2035

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    29th Mar 2019

    Source

    End of March 2019, The Wine Advocate

    The 2016 Le Carillon d'Angélus is blended of 75% Merlot and 25% Cabernet Franc, aged 16 months in 50% new French oak. Medium to deep garnet-purple colored, it strides confidently out of the glass with pure, polished black cherries, fresh blackberries and black raspberry scents with nuances of unsmoked cigars, hoisin, black truffles and wet stones plus a waft of pencil shavings. Medium to full-bodied, the palate has great elegance and sophistication, with the lively red and black fruit flavors adeptly structured with soft, fine-grained tannins and seamless freshness, finishing on a lingering earthy note.

Tasting Notes
93

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