Wine List

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CSV
Region Producer Vintage Name Qty Unit Case Format Price Note Ratingsort descending
Vintage Port 2000 Croft

[Duty Paid]

2 Case 12 75cl £390
Rhone Neyret-Gachet 2000 Chateau Grillet

3 Bottle 75cl £175
Rhone Jasmin 2000 Cote Rotie

1 Case 12 75cl £850£775
  • Rating

    87

    Release Price

    $42

    Drink Date

    2003 - 2010

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Jun 2003

    Source

    147, The Wine Advocate

    The medium ruby-colored 2000 Cote Rotie does not possess a great deal of power or richness, but it offers an elegant, superficial yet pleasant, herb-tinged raspberry and cherry character with hints of vanilla and white flowers in the background. Enjoy this delicate Cote Rotie during its first 5-7 years of life. The son of the late Robert Jasmin continues to demonstrate a fine touch with his elegant, finesse-styled Cote Roties, which emerge from three hillside vineyards above the village of Ampuis.  

Tasting Notes
87
Red Bordeaux 2000 Angludet

[Duty Paid]

1 Case 6 150cl £450
  • The 2000 is an uncompromising, traditional claret, displaying a deep ruby color and a nose of cedar, damp earth, plums, and currants. Medium to full-bodied, solidly tannic, and attractive, it will age well for 10-15 years. Anticipated maturity: 2005-2017.

Tasting Notes
88
Red Bordeaux 2000 Monbrison

1 Case 12 75cl £315
  • Rating 88

    Reviewed by Robert M. Parker, Jr.

    Issue Date 23rd Apr 2003

    Source 146, The Wine Advocate

    The finest Monbrison produced in many years, the ruby/purple-colored, medium-bodied 2000 exhibits sweet floral, mineral, and currant notes, subtle toasty oak, ripe tannin, and a long, persistent finish. Anticipated maturity: 2004-2014.

Tasting Notes
88
Red Bordeaux 2000 Meyney

2 Case 6 75cl £195
  • Love the spicy, nutmeg and floral nose to this. Medium-bodied, with well-integrated tannins and a medium finish. Tight now, but should come around. Should be a bit better. Best after 2007.

    Score: 88James Suckling, Wine Spectator, March 2003

Tasting Notes
88
Rhone Ogier, Michel & Stephane 2000 Cote Rotie

4 Bottle 75cl £50
  • Rating

    89

    Release Price

    $60

    Reviewed by

    Robert M. Parker, Jr.

    Source

    147, The Wine Advocate

    The regular Cote Rotie is a 10,000-bottle cuvee aged in barrique (of which 30% is new), with 15% stems utilized during the fermentation. It enjoys a cold maceration in barrel, a technique common in both Burgundy and Cote Rotie, and recently implemented in Bordeaux. The sexy, friendly 2000 Cote Rotie is one of the vintage’s finest examples. A deep ruby color is followed by sweet, expansive aromas of black fruits, white flowers, pepper, and spice box. With low acidity, gorgeously textured, plump flavors, and an easygoing, sensual finish, it can be drunk now and over the next decade. 

Tasting Notes
89
California Verite 2000 Desir

3 Bottle 75cl £150
90
Red Bordeaux 2000 Duhart Milon

1 Case 6 75cl £450£440
  • Rating

    90

    Release Price

    $26 - 30

    Drink Date

    2008 - 2019

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    23rd Apr 2003

    Source

    146, The Wine Advocate

    An outstanding Duhart, certainly one of the best produced at this estate since the 1996, 1986, and 1982, this blend of 80.5% Cabernet Sauvignon and 19.5% Merlot reveals a deep ruby/purple color as well as notes of lead pencil intermixed with wet stones, black currants, and a certain leafiness. Medium to full-bodied, ripe, and dense, but tightly-knit, with considerable tannin, it will require patience. For those willing to wait, it will be a sleeper of the vintage. Anticipated maturity: 2008-2019.

Tasting Notes
90
Red Bordeaux 2000 Malartic Lagraviere

1 Case 12 75cl £495
  • Rating

    90

    Release Price

    $30 - 35

    Drink Date

    2006 - 2020

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    22nd Apr 2003

    Source

    146, The Wine Advocate

    A model of elegance, symmetry, and balanced power, the dense ruby/purple-colored 2000 displays sweet aromas of plums, currants, tobacco, and smoke. The wine possesses abundant power, concentration, extract, glycerin, and length. This elegant, expansive, juicy, layered, medium-bodied effort should prove reasonably long-lived. Anticipated maturity: 2006-2020.

Tasting Notes
90
Italy 2000 Ornellaia

1 Case 6 75cl £940£890
  • Nothing in particular stands out about the 2000 Ornellaia, instead the whole is clearly greater than the sum of its parts. This blend of 65% Cabernet Sauvignon, 30% Merlot and 5% Cabernet Franc is a seamless beauty, showing exceptional purity with notable length on the palate and no hard edges. While the 2000 may not have the structure or complexity of the best vintages it will provide exceptional drinking now and to age 15, give or take.

    Score: 92Antonio Galloni, vinous.com, March 2007

Tasting Notes
92
Red Burgundy Dugat-Py 2000 Mazis Chambertin

[Duty Paid]

1 Case 6 75cl £2,350
93
Red Burgundy Fourrier 2000 Clos Saint Jacques Vieille Vigne

1 Case 6 75cl £2,250
  • Domaine Fourrier
    2000
    Gevrey-Chambertin "Clos St. Jacques"  ♥
    1er Cru Red barrel
    Score: 90-93
    Tasted: Jan 01, 2002
    Drink: 2008-15
    Issue: 5
    Outstanding
    Producer note: Jean-Marie Fourrier candidly explained that because there was so much rot in '00, he was obliged to treat his vines more than he prefers but that the green harvest helped not only eliminate excess crop but improved aeration as well, helping to keep the rot to manageable levels. Berry size was much bigger in '00 than in '99, and even after dropping a lot of crop, he didn't feel as though he had sufficient dry exact for the amount of juice and thus he did a saignée of between 5 to 8% for some wines. He also did more pigeage (punch downs) than normal; this is to say a whopping 4 times per day!
    He also explained that the fermentations started almost immediately even though he had cooled the must to 12 degrees Centigrade. The malos were slow to begin as they didn't start until April and lasted as late as August. Since 97 he has tried not to rack his wines at all and these '00s had not been racked once, not even after the malos when the first racking typically occurs. He believes that extended aging on the lees produces more glycerol as well as keeps the wines very fresh.
    Fourrier says that precision of fruit is what he was searching for with his 2000s as he is impressed with the vintage's purity. They will be bottled around April with no fining or filtration because he believes that almost every vintage needs an additional 6 to 8 months of élevage after the malos are finished. As an aside, Fourrier works as much as possible with CO2 and thus recommends decanting all of his wines before serving them; the rationale behind this is that he believes that the gas is a powerful preserver of wines and will keep them fresh longer while the tannic structure resolves itself.
    The style of the Fourrier '00s is all about elegance and finesse. They are not particularly dense and certainly not over extracted or manipulated and few producers achieve this level of elegance, purity of fruit and impeccable balance.
    Tasting note: Strikingly elegant nose of earth, pure pinot fruit and touch of game followed by sappy, gorgeously intense, mouth coating flavors of outstanding precision with a strong, persistent finish. The detail this delivers is really impressive and this will challenge the Rousseau as to which Clos St. Jacques is the best in '00.
     

Tasting Notes
93
Red Bordeaux 2000 Calon Segur

1 Case 6 150cl £1,050
  • Rating

    94

    Release Price

    NA

    Drink Date

    2018 - 2050

    Reviewed by

    Neal Martin

    Issue Date

    28th Oct 2016

    Source

    227, The Wine Advocate

    Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London. The 2000 Calon Segur is one of those wines that reminds you how great the millennial vintage could be. Now at fifteen years old, it has a brilliant, vivacious red berry nose infused with ash and cigar box aromas. The detail here is a beguiling and it just "sings" Saint Estèphe. The palate is medium-bodied with dense, firm tannin that provide a rigid backbone, but it is swathed in copious tobacco-drenched black fruit and a superb line of acidity. It finishes with a twist of bitter cherry on the finish that completes what is a deeply impressive Calon-Ségur; it might just outclass the 2005. Tasted March 2015.

Tasting Notes
94
Vintage Port 2000 Cockburns

[Duty Paid]

1 Case 6 75cl £185
  • Rating

    95

    Drink Date

    2010 - 2035

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Oct 2002

    Source

    143, The Wine Advocate

    Potentially one of the most compelling wines of the vintage, this inky black/purple-colored 2000 exhibits notes of scorched earth, melted asphalt, blackberry liqueur, and a pungent, penetrating intensity that reverberates in the mouth as well as the head. Full-bodied, massive, and concentrated, with a 45-second finish, this thrilling effort should drink well between 2010-2035.

Tasting Notes
95
Red Bordeaux 2000 Palmer

1 Case 3 150cl £1,750
  • One of the sexiest wines for drinking now and over the next 10-15 years is undoubtedly the 2000 Palmer. A blend of 53% Cabernet Sauvignon and the rest Merlot, the wine has an almost exotic floral nose, soft, undulating tannins, and tremendous opulence and flesh, with a full-bodied mouthfeel, silky tannins, and loads of floral notes intermixed with blue and black fruits as well as hints of smoke and incense in its complex aromatics. This wine is drinking beautifully and should continue to do so for up to two more decades.

    Score: 95 Robert Parker, Wine Advocate (189), June 2010

    This has turned out to be a prodigious Palmer. The saturated purple colour offers up sexy, full-bodied, almost masculine notes of roasted meats, blackberries, and crème de cassis intermixed with notions of toast, smoke, and camphor. Only 50% of the production made it into the 2000, a blend of 53% Cabernet Sauvignon and 47% Merlot. The wine is opulent, rich, and full-bodied, with tannin that has become sweeter with age. It’s best showing yet, most importantly, has been from a bottle. This is a great Palmer that should rival the best of recent vintages, which have all been stunning, as this estate continues to go from strength to strength. Anticipated maturity: 2008-2030

    Score: 96 Robert Parker, Wine Advocate (146), April 2003

    Score: 93/94 Robert Parker, Wine Advocate (139), February 2002

    Score: 92/94+ Robert Parker, Wine Advocate (134), April 2001

    Score: 97 James Suckling, Wine Spectator (Mar 31, 03), March 2003

    Score: 97 James Suckling, Wine Spectator Weekly (16 Jan 03), January 2003

    Score: 92/94 James Suckling, WineSpectator.com, January 2003

    Please note that these tasting notes/scores are not intended to be exhaustive and in some cases they may not be the most recently published figures. However, we always do our best to add latest scores and reviews when these come to our attention. We advise customers who wish to purchase wines based simply on critical reviews to carry out further research into the latest reports.

     

Tasting Notes
95
Red Bordeaux 2000 Pavie Macquin

2 Case 6 150cl £1,050
  • Rating

    95+

    Release Price

    NA

    Drink Date

    2015 - 2030

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    29th Jun 2010

    Source

    189, The Wine Advocate

    A beautiful crushed rock/liqueur of minerality characterizes this inky/purple-hued St.-Emilion. Tannic, with lots of pure black raspberry and black cherry fruit intermixed with a notion of charcoal as well as the aforementioned rocky/powdered stone component, this long distance runner requires another 5-6 years of cellaring. It should age easily through 2030+.

Tasting Notes
95
Red Burgundy Dugat-Py 2000 Chambertin

1 Bottle 75cl £1,695
  • Chambertin

    Full ruby. Knockout nose of cassis, leather, game, flowers, minerals and coffee. Offers great sweetness and tensile strength; a highly concentrated yet subtle wine with a very strong spine. Finishes with remarkable finesse for a wine so powerful, but then it Chambertin. Dugat vinified whole clusters.

    -- Stephen Tanzer 92-95 Stephen Tanzer

Tasting Notes
95
Spain 2000 Artadi El Pison

[Duty Paid]

1 Case 12 75cl £1,250
96
California Sine Qua Non 2000 In Flagrante Syrah

3 Bottle 75cl £340
96
Vintage Port 2000 Fonseca

[Duty Paid]

1 Case 6 75cl £210
  • The 2000 Fonseca continues to exude finesse and focus on the nose, with pure blackberry, juniper berries, licorice and a touch of sloes, perhaps as Adrian Bridge remarked, just beginning to close after ten years in bottle. The palate is underpinned by very fine tannins, a sensual, svelte texture with wonderful acidity. The harmony and symmetry is alluring, the finish precise and demonstrating the persistency to suggest a long future ahead. Drink 2020-2060.

Tasting Notes
96
Vintage Port 2000 Fonseca

[Duty Paid]

1 Case 12 75cl £420
  • The 2000 Fonseca continues to exude finesse and focus on the nose, with pure blackberry, juniper berries, licorice and a touch of sloes, perhaps as Adrian Bridge remarked, just beginning to close after ten years in bottle. The palate is underpinned by very fine tannins, a sensual, svelte texture with wonderful acidity. The harmony and symmetry is alluring, the finish precise and demonstrating the persistency to suggest a long future ahead. Drink 2020-2060.

Tasting Notes
96
Red Bordeaux 2000 Angelus

1 Case 12 75cl £4,920
  • Parker Score - 97 The finest effort since the 1989 and 1990, this dense purple-colored wine has an extravagantly ripe, concentrated style. The 2000 (in a new engraved bottle) offers up aromas of blackberry liqueur and vintage port. As the wine sits in the glass, graphite, wet stones, smoke, barbecue spices, and olives also make an appearance. It unfolds on the palate in layers, is full-bodied, big and rich yet incredibly poised, well-balanced, and pure. Quite backward, this is one of the greatest Angelus made to date. Yields were a modest 35 hectoliters per hectare. Anticipated maturity: 2008-2030. Bravo!

Tasting Notes
97
Red Bordeaux 2000 Cos d'Estournel

1 Case 3 150cl £825
  • Rating

    97

    Release Price

    NA

    Drink Date

    2018 - 2035

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    30th Nov 2018

    Source

    Interim End of November 2018, The Wine Advocate

    Blended of 60% Cabernet Sauvignon, 38% Merlot and 2% Cabernet Franc, the 2000 Cos d'Estournel is deep garnet in color with a touch of brick and sporting a lot of tertiary evolution on the nose. It leaps from the glass with opulent sandalwood, Chinese five spice, cigar box and leather scents over a core of prunes, baked cherries, dried mulberries and eucalyptus plus a touch of potpourri. Medium-bodied, the palate is laden with fragrant fruitcake and exotic spice layers, framed by wonderfully plush tannins and a refreshing line, finishing with an exhilarating menthol lift.

Tasting Notes
97
Red Bordeaux 2000 Le Plus de la Fleur de Bouard

1 Case 6 150cl £2,900
  • Rating

    99

    Release Price

    NA

    Drink Date

    2010 - 2025

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    29th Jun 2010

    Source

    189, The Wine Advocate

    A tremendous achievement by Hubert de Bouard, the 2000 La Plus de la Fleur de Bouard (a 420-case luxury cuvee) is a blend of 80% Merlot and the rest primarily Cabernet Franc and a dollop of Cabernet Sauvignon. Filled with richness and intensity, with elegance, harmony, and poise, it is one of the top wines of the vintage. Sadly, very little is available. Approachable, with a velvety texture as well as abundant notes of blueberries, coffee, black currants, kirsch, smoke, and licorice, it is a massive, rich (but not heavy) wine that should drink well for another 10-15 years.

Tasting Notes
99
CSV