Wine List

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CSV
Region Producer Vintage Name Qty Unit Case Format Price Note Ratingsort descending
Red Burgundy Dujac 2010 Morey Saint Denis 1er Cru

2 Case 6 75cl £900
  • Tasting note: Cassis flowers and black raspberry liqueur aromas give way to bigger, richer and more concentrated flavors that possess excellent volume as well as noticeable minerality that adds lift to the attractively textured, persistent and harmonious finish. This should amply reward 10 to 12 years of cellar time.
     

Tasting Notes
92
Red Burgundy Dujac 2016 Vosne 1er Cru Les Beaux Monts

1 Case 6 75cl £1,250
  • Tasting note: A spicy and admirably pure nose mixes notes of red and blue pinot fruit with those of Asian-style tea, dried orange peel and a wide array of floral elements. The sleek, intense and beautifully vibrant medium weight flavors exhibit plenty of minerality on the balanced and impressively persistent if notably austere finish. This lovely effort is very Vosne and the dense but fine supporting tannins are quite sophisticated.

Tasting Notes
93
Red Burgundy Dujac 2016 Clos de la Roche

1 Bottle 75cl £395
  • (the estate made a full crop of 40 hectoliters per hectare, as there was no frost here): Full, dark red. Captivating aromas of raspberry, strawberry, spices, flowers and sweet new oak. Juicy, intense and aromatic on the palate--youthfully imploded in a positive way. Projects compelling energy and subtle sweetness to its red berry and spice flavors. Finishes very long and tight, with an exhilarating wild berry element. A knockout sharply delineated Clos de la Roche that offers terrific intensity without any sense of weight.

    -- Stephen Tanzer (93-96) Stephen Tanzer

Tasting Notes
93
Red Burgundy Dujac 2005 Charmes Chambertin

1 Bottle 75cl £425£380
  • Domaine Dujac
    2005
    Charmes-Chambertin
    Grand Cru Red 750 ml
    Score: 93
    Tasted: Apr 14, 2012
    Drink: Try from 2017+
     
    Tasting note: This is notably ripe yet still fresh and quite pretty with violet, plum and black cherry liqueur aromas that are trimmed in plenty of earth. The big, powerful and solid-concentrated middle weight plus flavors have really deepened and broadened since I last saw this in barrel. While I would stop short of describing it as robust the tannic structure is quite firm and this is clearly built to last for another 20 years. An impressive effort that it best left in the cellar for another 7 to 10 years as it will require at least that long for the tannic spine to mellow. This is definitely a lovely effort with excellent potential because despite all of the size, weight and punch, there is an impeccable sense of balance.
     

Tasting Notes
93
Red Burgundy Dujac 2012 Echezeaux

1 Bottle 75cl £415
  • Tasting note: An exuberantly spicy and floral nose features a variety of red berry fruit scents laced with hints of sandalwood and Asian spices. There is a silky and restrained mouth feel to the intense, concentrated and detailed flavors that brim with dry extract that does a fine job of buffering the moderately firm tannins on the lingering finale. This is unusually accessible in the context of the Dujac 2012s and should drink well earlier than any of these grand crus.

Tasting Notes
93
Red Burgundy Dujac 2015 Charmes Chambertin

1 Case 3 75cl £900
  • This is more aromatically restrained still as the earthy and sauvage-tinged nose only grudgingly provides glimpses of the pretty lavender, spice, tea and red cherry aromas. This possesses an interesting palate impression as the mid-palate is round, supple and caressing yet the finish is dusty, firm, serious and borderline rustic. I suspect that this will loosen up quickly such that it will be approachable after only 7 to 8 years yet require 15 to 18 to arrive at its full peak.

    Score: 92/94 Allen Meadows, Burghound.com (65), January 2017

Tasting Notes
94
Red Burgundy Dujac 2015 Clos de la Roche

1 Bottle 75cl £505
  • Bright, dark red. Deeper-pitched on the nose than the Echézeaux, offering scents of black raspberry, clove, mocha and dark chocolate. Similarly more soil-driven in the mouth than the 2016 version, but with its thick flavors of earth, spices and saline minerality conveying a light touch for 2015. Finishes sappy, vibrant and long, with thoroughly ripe tannins and echoing minerality.

    -- Stephen Tanzer 94 Stephen Tanzer
     

Tasting Notes
94
Red Burgundy Dujac 2003 Clos Saint Denis

1 Bottle 75cl £515£490
  • Domaine Dujac
    2003
    Clos St.-Denis
    Grand Cru Red barrel
    Score: 91-94
    Tasted: Jan 01, 2005
    Drink: 2015+
    Issue: 17
    Producer note: Jacques Seysses, and his son Jeremy who is responsible for the Fils et Père and the white wines, said that they had an extended harvest which began on August 25th and continued until September 8th, noting that "sugars were exceptional, coming in between 13 and 15.5%. The vintage was an intellectual challenge because at first it wasn't entirely evident as to which way we should go given the characteristics of the raw materials the vintage gave us. We decided to go with a short, fast and high intensity fermentation with more punch downs than usual but over a shorter period, which is to say 4 times a day but only for 10 days rather than 14. Yields were down fully 50% and to better manage the lack of volume, we did 100% whole cluster fermentations (no destemming). We did correct the acidities for some wines though interestingly, we found that acidities actually rose during fermentations. The sugars were sufficiently high that a number of wines actually finished their fermentations in barrel because we didn't want to leave the musts in contact with the pomace for too long a time. We also used a bit more new oak than usual though this was as much a function of the reduced quantities than any particular desire to use more wood. We'll bottle in January as usual as we see no reason to rush matters." The Dujac '02s reviewed here all came in at the top of their predicted ranges and they are, as a group, extremely impressive. (Wilson-Daniels Ltd., St. Helena, CA and Chambers & Chambers, San Francisco, CA for southern California; Morris & Verdin, O.W. Loeb, Howard Ripley and Lay & Wheeler, UK).
    Maison Dujac Fils et Père:
    Tasting note: Very heavy reductive notes presently hide the nose but the flavors are fresh, intense and beautifully textured as the sap buffers the firm and ripe tannins. Like the Charmes, this is a big wine by the usual standards of Clos St. Denis with ample power and volume with a palate staining finish and length to burn.
     

Tasting Notes
94
Red Burgundy Dujac 2013 Bonnes Mares

2 Bottle 75cl £470
  • Deep red. Pungent cherry, licorice and wild herbs on the nose, lifted by exhilarating treble notes of blood orange and peony. Sharply delineated and tightly wound, dominated by its structure today. A more savory style than either the Clos Saint-Denis or Clos de la Roche, with dark berry, mineral and wild herb flavors carrying impressively on the extremely long, saline aftertaste.

    -- Stephen Tanzer

Tasting Notes
94
Red Burgundy Dujac 2012 Clos de la Roche

1 Bottle 75cl £380
  • The 2012 Clos St. Denis is another pure, mineral-driven wine. Graphite, savory herbs, purplish mint lift out of the glass. The 2012 is intense in its linearity today and clearly needs years in bottle to fully blossom, but its sheer beauty and potential seem pretty clear, even at this early stage. The Clos St. Denis is tense, bright and powerful to the core.

    -- Antonio Galloni (95-97) Antonio Galloni 2022 - 2042

Tasting Notes
95
Red Burgundy Dujac 2009 Bonnes Mares

2 Bottle 75cl £760
  • Tasting note: A remarkably fresh and expressive nose displays high-toned red berry fruit, earth and mineral aromas that give way to firm, serious and equally mineral-driven big-bodied flavors that offer excellent verve on the well-muscled and especially structured finish that seems to go on without end. This positively dazzling effort is not quite old school in basic character though it knocks on the door of it and like several of these grands crus, will need 15 to 20+ years to reach its full prime. A 'wow' and potentially one of the greatest vintages ever for the Dujac Bonnes Mares, which is saying something given this wine's superb track record.

Tasting Notes
96
Red Burgundy Dujac 2016 Clos Saint-Denis

1 Bottle 75cl £475
96
CSV