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Region Producer Vintage Name Qty Unit Case Format Price Note Ratingsort descending
Red Burgundy Jadot, Louis 2012 Gevrey Estournelles St Jacques

2 Case 6 75cl £350
Red Burgundy Jadot, Louis 2011 Bonnes Mares

4 Case 6 75cl £750
Red Burgundy Jadot, Louis 2012 Nuits 1er Cru Vaucrains -

6 Case 6 75cl £245
Red Burgundy Jadot, Louis 2011 Vosne 1er Cru Chaumes

1 Case 6 75cl £285
Red Burgundy Jadot, Louis 2012 Vosne 1er Cru Chaumes

4 Case 6 75cl £275
Red Burgundy Rousseau 2003 Charmes Chambertin

3 Bottle 75cl £390
  • Tasting note: The freshest nose to this point with exuberant, pure and very pretty red pinot fruit nuanced by spice, earth and subtle underbrush notes that give way to supple, easy and very forward middle weight flavors that don't quite possess the same degree of finishing complexity as the Caz and this is a bit shorter as well.

Tasting Notes
89
Red Burgundy Rousseau 2005 Gevrey Chambertin

1 Bottle 75cl £195
  • Tasting note: A lovely and expressive nose that is unusually broad relative to its normal backward state features a pretty mix of red, black and violet earth-infused aromas that lead to rich, supple and round flavors that possess good depth and a nervy and racy finish, all wrapped in a nicely long finish.

Tasting Notes
89
Red Burgundy Rousseau 2017 Gevrey Chambertin Clos du Chateau

2 Bottle 150cl £750
  • Domaine Armand Rousseau Père et Fils
    2017
    Gevrey-Chambertin "Clos du Chateau"
    Villages Red barrel
    Score: 87-89
    Tasted: Jan 10, 2019
    Drink: 2022+
    Issue: 73
    Note: a 1.36 ha monopole of the domaine
    Producer note: Like most of her colleagues, Eric Rousseau's daughter Cyrielle described the 2017 growing season as "an easy one where there really wasn't too much to worry about other than controlling yields. After the frost losses we endured in 2016, many of the vines that had suffered damage were especially productive so it was necessary to drop quite a bit of fruit. However, out of all of the things that it's at times necessary to be concerned about, the best one to have is controlling yields, in fact I would call it a high class problem. Because the flowering passed quickly, the fruit had relatively homogenous ripeness levels plus it was very clean. Thus when we started the harvest on the 5th of September, we were able to harvest quickly, in fact we picked everything in only 8 days. Yields were obviously much better than in 2016 and we averaged around 35 hl/ha across all of our appellations. And by the same token when the fruit is ripe and clean the vinifications were straightforward. As to the wines, they're actually quite powerful with excellent freshness levels. The acidities aren't high but from a taste perspective, that is not at all how they come across as they're really quite vibrant. It's true that they don't have the sheer densities of the 2016s but they're so well-balanced that they're impressively harmonious." I agree with Cyrielle's take on the wines because while the Rousseau '17s aren't quite as dense as their '16s, they're not far off and they are complete and well-balanced. And the '16s, three of which are revisited from bottle below, are stunning; they were bottled in April 2018. As I reported previously, the domaine is now using bottles where the bottom of it is embossed with the name of the domaine. Also as of 2015 each cork used for the Chambertin and Clos de Bèze is individually analyzed for TCA-taint. This quality control step is being progressively applied to the other wines in the range.
    Tasting note: An expressive and quite aromatic nose freely offers up notes of red and dark berries laced with earth and a whiff of forest floor. The supple, round and delicious lighter weight flavors possess good verve while offering acceptable depth and persistence. This easy-going effort could easily be enjoyed young.
    Occa
     

Tasting Notes
89
Red Burgundy Jadot, Louis 2011 Vosne 1er Cru Beaux Monts

2 Case 6 75cl £325
  • Tasting note: A very spicy nose of primarily black cherry and cassis aromas also precedes very round, supple and forward flavors that possess the same attractively textured mouth feel to the medium-bodied flavors that also seem to lack a bit of energy on the nicely lingering finish. Again, it's possible that this is just fatigued and this is quite plausible given that Beaux Monts naturally has good acid levels.
     

Tasting Notes
91
Red Burgundy Rousseau 2016 Gevrey Chambertin

2 Case 12 75cl £2,500£2,250
  • Tasted from bottle, Rousseau's 2016 Gevrey-Chambertin Village opens in the glass with a youthfully reserved bouquet of wild berry fruit, plums, peonies and orange rind mingled with suggestions of forest floor and cedar. On the palate, the wine is medium to full-bodied, supple and sapid, with lively acids, good depth at the core and fine structuring tannins that subtly assert themselves on the finish. Even this communal bottling—which contains declassified premier cru fruit—is quite introverted at this stage, and readers with bottles in their cellars are advised to forget them for the better part of a decade.

    Score: 91

    William Kelley, Wine Advocate Maturity: 2026-204009 January 2020

    This is much more deeply pitched and pungently earth with its array of very fresh red and dark berries that carry whiffs of earth and the sauvage. The rich, round and attractively textured medium-bodied flavors possess better depth and persistence as well as notably better underlying material. Note that this well-made effort is going to require at least a few years of patience first.

    Score: 88 - 91

    Allen Meadows, Burghound Maturity: 2024+15 January 2018

    (this wine includes premier cru fruit from Clos Prieur and Estournelles Saint-Jacques, as well as grapes from five village parcels): Medium red. Red cherry and raspberry aromas are complicated by savory soil scents. A step up in complexity and plushness from the Clos du Château, conveying lovely sweetness and salty mineral notes to its energetic red fruit and earth flavors. This seamless, fully ripe village wine spreads out to saturate the palate on the ripely tannic, echoing finish.

    Score: 88 - 90

    Stephen Tanzer, Vinous.com 01 January 2018

Tasting Notes
91
Red Burgundy Rousseau 2001 Mazy-Chambertin

2 Bottle 75cl £550£495
  • Domaine Armand Rousseau Père et Fils
    2001
    Mazis-Chambertin
    Grand Cru Red barrel
    Score: 88-91
    Tasted: Jan 01, 2003
    Drink: 2009-15
    Issue: 9
    Producer note: Corinne Rousseau commented that the 2001s were extremely slow to develop as they were extremely tight, very structured and unforthcoming when they were first racked into barrel. "Unlike some domaines, we had minimal rot, probably because we again did a severe green harvest". She characterizes the vintage as "a very good one and 1993 is probably the best comparison as it behaved just like 2001 when it was at this stage". Rousseau believes that the bottling will be pushed back slightly from July to August and the wines will not be fined but will be filtered. (Frederick Wildman and Sons, New York, NY)
    Tasting note: This too is quite soft with the classic sauvage and animale notes and slightly bigger, weightier flavors that deliver more flavor authority and punch if not as much elegance. Nicely concentrated with buried tannins and good length plus lovely finishing harmony.
     

Tasting Notes
91
White Burgundy Jadot, Louis 2012 Bienvenues Batard Montrachet

3 Bottle 300cl £695
  • Tasting note: This is also quite elegant with its equally spicy nose of honeysuckle, yellow and white orchard fruit and citrus elements. There is a lovely vibrancy to the concentrated and relatively large-scaled flavors that possess good power on the markedly dry and somewhat compact edgy finish. As with the Combettes my predicted range offers the benefit of the doubt that the finish will flesh out and the dryness will dissipate with time.
     

Tasting Notes
92
Red Burgundy Jadot, Louis 2012 Vosne 1er Cru Petits Monts

2 Case 6 75cl £360
  • Tasting note: Here the wood is more moderate if by no means invisible as it sets off the overtly spicy and fresh nose that mixes both red and dark berry fruit aromas that display subtle menthol nuances. There is good punch to the supple and fleshy medium weight flavors that evidence plenty of minerality, all wrapped in a solidly persistent and well-layered finale. This should reward 10 to 12 years of cellar time.
     

Tasting Notes
92
Red Burgundy Jadot, Louis 2017 Chambolle 1er Cru Les Fuees

4 Case 6 75cl £385
  • The 2017 Chambolle-Musigny Les Fuées 1er Cru has similar fruit intensity to the Les Baudes, although the oak is a little more vocal and therefore it does not quite have the same transparency. The palate is medium-bodied with supple tannin and a fine bead of acidity. This is quite strict and linear at the moment, showing good grip, although I discern more complexity and nuance on the Les Baudes.
    2022-2036

    Score: 90/92Neal Martin, vinous.com, January 2019

Tasting Notes
92
Red Burgundy Jadot, Louis 2014 Morey 1er Cru Clos des Ormes

3 Case 6 75cl £185
  • Tasting note: There is enough wood spice present to remark upon though not so much as to mask the pretty and airy combination of various red berry aromas that are sprinkled with earth and floral nuances. I like the refinement of the round, supple and attractively textured middle weight flavors that are shaped by firm but well-integrated tannins on the solidly persistent and well-balanced finale. In a word, lovely.

Tasting Notes
92
Red Burgundy Rousseau 2016 Lavaux Saint Jacques

1 Bottle 75cl £260
  • Tasting note: This is aromatically similar to the straight Gevrey villages cuvée though with much better complexity. There is also more size, weight and intensity to the stony and muscular medium weight flavors that possess a sleek mouthfeel, all wrapped in a precise, lingering and youthfully austere finale. This will also definitely need at least some time in bottle before it will be approachable.

Tasting Notes
92
Red Burgundy Rousseau 2016 Gevrey 1er Cru Cazetiers

1 Bottle 75cl £275
  • Tasting note: A markedly sauvage-inflected nose combines ultra-fresh and cool aromas of plum, violet, dark currant and plenty of earth. There is similar size, weight and muscle to the equally stony middle weight flavors that possess a chiseled, youthfully austere and beautifully persistent finish. This is even firmer though the supporting tannins are clearly ripe. Patience advised.

Tasting Notes
92
Red Burgundy Jadot, Louis 2012 Clos de la Roche -

2 Case 6 75cl £650
  • Tasting note: A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. 93/100
     

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Clos Saint Denis

3 Case 6 75cl £690
  • Tasting note: A tight and while not completely closed, it would be fair to describe as the nose of subtly layered and spicy dark currant aromas as highly restrained. By contrast, there is fine vibrancy and freshness to the silky and focused middle weight flavors that are shaped by fine grained if distinctly firm tannins, all wrapped in a wonderfully intense, mouth coating, impressively persistent and austere finish. This may be a Clos St. Denis of finesse but it doesn't lack for power or seriousness.

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Mazis Chambertin

1 Case 12 75cl £1,025
  • Tasting note: There is a bit more wood on the fresh and open sauvage-infused nose of both red and dark currant, earth and game hints. There is excellent volume to the very smooth and polished mid-palate of the broad-shouldered flavors that possess plenty of dry extract before culminating in a mineral-inflected, powerful and long finish. This moderately firm effort is supported by tannins that are ripe if borderline rustic. A classic Mazis.

Tasting Notes
93
Red Burgundy Jadot, Louis 2016 Chambolle 1er Cru Baudes

2 Case 6 75cl £350
  • 91-93 Burghound 

    Tasting note: A toasty nose features notes of menthol, spiced tea, red currant and a hint of cherry liqueur. The velvety, rich and seductively textured medium weight flavors possess the usual muscularity of a fine Les Baudes, all wrapped in a robust and even more structured finale that is long, balanced and very serious. I would not advise buying this high-quality effort without the express intention to allow it at least 6 to 8 years first.

Tasting Notes
93
Red Burgundy Jadot, Louis 2015 Vosne 1er Cru Suchots

1 Case 3 150cl £450
  • Tasting note: In contrast to the prior two wines this is aromatically much more reserved though aggressive swirling eventually liberates Asian spice box, tea, plum and violet scents. There is fine richness to the very suave and highly seductive medium-bodied flavors thanks to the abundant amounts of dry extract that impart a sappy texture to the lingering and solidly complex finale. This is both classy and stylish and built to reward medium plus-term aging.

Tasting Notes
93
Red Burgundy Rousseau 2002 Clos Saint Jacques

1 Bottle 75cl £890
  • Domaine Armand Rousseau Père et Fils
    2002
    Gevrey-Chambertin "Clos St. Jacques"
    1er Cru Red 750 ml
    Score: 93
    Tasted: Jul 07, 2011
    Drink: Try from 2014+
     
    Tasting note: An expressive and still almost entirely primary nose of superbly complex, ripe and elegant earthy red and black fruit aromas is followed by round, dense and mineral-driven medium-bodied flavors that display excellent intensity from the mid-palate all the way to the lengthy and sappy backend. This is very sappy and completely coats and stains the palate with dusty tannins and a finish that lasts and lasts. Just as the cask sample was, this remains a very impressive effort that is still 3 to 6 years away from its peak though it could certainly be enjoyed now if desired.
     

Tasting Notes
93
Red Burgundy Rousseau 2006 Ruchottes Chambertin Clos des Ruchottes

1 Bottle 75cl £500
  • An ultra-elegant and high-toned nose speaks of cool and almost aloof highly refined aromas of truffle, mineral, floral hints and red pinot fruit that merge seamlessly into precise, intense and tautly muscled medium full flavors that deliver excellent depth and length. This is really a lovely effort as the balance is impeccable and the length is flat out superb. While this could be enjoyed now as the underlying material is ripe, I would strongly advise waiting for at least 5 years and preferably 10.

    Score: 93 Allen Meadows, Burghound.com, July 2011

Tasting Notes
93
Red Burgundy Jadot, Louis 2014 Clos de Beze

owc

1 Case 6 75cl £850
  • Tasting note: Discernible wood highlights the elegant, pure and highly spiced aromas of perfumed red pinot fruit that displays additional depth in the form of Gevrey style earth, floral and Asian-style tea notes. There is a softly exotic character to the mineral-driven big-bodied flavors that retain a fine sense of detail and intensity on the hugely long, complex and palate staining finish. This is a beautiful if firmly structured wine that is likely going to need between 12 and 15 years of cellar time to reveal its full, and considerable, potential.

Tasting Notes
94
Red Burgundy Rousseau 2015 Mazy-Chambertin

2 Bottle 75cl £450
  • Domaine Armand Rousseau Père et Fils
    2015
    Mazis-Chambertin
    Grand Cru Red barrel
    Score: 92-94
    Tasted: Jan 15, 2017
    Drink: 2030+
    Issue: 65
    Note: from Mazis-Bas
    Producer note: Eric Rousseau was away at the time of my visit so it was his daughter Cyrielle (at the domaine since 2012) who enthusiastically explained that 2015 "gave us a super growing season that was relatively easy though not without a few concerns. There was some early season oidium pressure and then due to the fact that the conditions were so hot and dry that there were several short periods of hydric stress. Otherwise though there really wasn't much to cause anxiety and the fruit progressively ripened to a very high level. We chose to begin picking on the 3rd of September and brought in immaculately clean fruit that possessed potential alcohols that ranged between 12.2 to 13%. The skins were thick that there was a relatively high incidence of shot berries. As such yields, while still reasonable, were roughly 20% lower than what we realized in 2014. As to the wines they're at once structured but inviting and refreshing and thus they should probably drink well for all their lives as the tannins are quite ripe yet there is good freshness and a fine sense of harmony." While it's hardly news, for the last 20 years the domaine has hardly put a foot wrong and it certainly didn't in 2015 as the wines, especially at the grand cru level, are brilliant. However I strongly advise that you not ignore their 2014s as they too are absolutely worthy of your consideration. The 2014s, revisited below, were bottled in April 2016. Speaking of bottling, Rousseau noted that they are now using bottles where the bottom of it is embossed with the name of the domaine. (Frederick Wildman, www.frederickwildman.com, NY, NY; Berry Brothers & Rudd, www.bbr.com, Fields, Morris & Verdin, www.fmvwines.com The Wine Society, www.thewinesociety.com, Tanners Wine, www.tanners-wines.co.uk, Laytons, www.laytons.co.uk, O.W. Loeb, www.owloeb.com, The Rare & Fine Wine Company Limited, www.therareandfinewinecompany.com, and Justerini & Brooks, www.justerini.com, all UK).
    Tasting note: A much more sauvage-suffused nose features plenty of warm earth character on the spicy, floral and dark currant aromas. This too possesses a supple mid-palate as the slightly bigger and richer medium-bodied flavors display excellent power and punch on the relatively robust and mineral-driven and well-balanced finish. While this should be approachable young, if you wish to experience it at its peak plenty of patience will be required.
     

Tasting Notes
94
Red Burgundy Rousseau 2005 Ruchottes Chambertin Clos des Ruchottes

1 Case 6 75cl £4,350
  • Tasting note: A more deeply pitched and very cool nose offers up very ripe dark berry fruit, truffles, spice hints and a touch of the sauvage, the latter of which can also be found on the rich, full and sweet medium weight plus flavors that deliver fine punch and precision on the delineated and exceptionally pure mineral infused finish. While always a fine wine in the Rousseau stable, 2005 is one of the best vintages that I have seen and it will age well.

Tasting Notes
94
Red Burgundy Rousseau 2011 Clos Saint Jacques

1 Bottle 150cl £2,500
  • Domaine Armand Rousseau Père et Fils
    2011
    Gevrey-Chambertin "Clos St. Jacques" 1er  ♥
    1er Cru Red 750 ml
    Score: 94
    Tasted: Jan 15, 2014
    Drink: 2026+
    Issue: 53
    Outstanding
    Note: from a 2.2 ha parcel raised in 70% new wood

    Tasting note: Discreet wood sets off ultra-fresh and airy aromas of red currant, blue berries and plum that are trimmed in hints of wet stone and earth. There is a wonderfully refined mouth feel to the mineral-tinged middle weight flavors that possess an appealing verve along with superb detail on the harmonious and exceptionally persistent finish. This very firm effort is textbook Clos St, Jacques.
     

Tasting Notes
94
Red Burgundy Rousseau 2008 Clos de Beze

1 Bottle 75cl £1,250
  • Domaine Armand Rousseau Père et Fils
    2008
    Chambertin-Clos de Bèze
    Grand Cru Red 750 ml
    Score: 95
    Tasted: Jan 01, 2011
    Drink: 2020+
    Issue: 41
    Producer note: Eric Rousseau's take on the 2009 vintage was that "we had a normal winter that wasn't too cold followed by a humid but warm spring. The flowering was uniform and abundant and the summer was much better than average. In fact, I'd like to have a summer like this every year! We did have some early season hail in Clos de la Roche but the effect was on quantity and not quality. I began picking on the 7th of September and brought in generous yields that ranged from a low of 35 hl/ha to a high of 48 hl/ha. There was a normal incidence of shot berries though I heard some of my neighbors say that they had lots. Potential alcohols were solid but not really high at between 12.5 and 13.5% and the acidities were basically ideal. I did a classic vinification of 16 to 20 days with the only exception being that I used a higher proportion of whole clusters, which is to say 15 to 20% versus my usual 5 to 10%. [Rousseau noted that because of the hail, he used no whole clusters for the Clos de la Roche]. For me, 2009 is a genuinely great vintage as the wines have really elegant tannins that remind me of the 1985s or the 1990s. Because of their charm and velvety textures, the wines should drink well from the beginning." Rousseau noted that he used no new wood at all except for the Clos St. Jacques, Chambertin and Clos de Bèze. (Frederick Wildman, www.frederickwildman.com, NY, NY; Berry Brothers & Rudd, www.bbr.com, UK, The Wine Society, www.thewinesociety.com, UK, Heyman, Barwell and Rudd, UK O.W. Loeb, www.owloeb.com, UK and Justerini & Brooks, www.justerinis.com, UK).
    Tasting note: This is every bit as elegant as the Clos St. Jacques but even deeper and broader with incredibly complex and refined red berry fruit, plum and violet aromas that are relatively cool and are in keeping with the balanced, refined and mouth coating flavors that possess superb depth and excellent finishing intensity on the explosive and gorgeously persistent finish. This is a really lovely '08 that should improve for out to two decades.
     

Tasting Notes
95
Red Burgundy Jadot, Louis 2013 Clos de Beze

2 Case 6 75cl £870£825
  • Bright, dark red. Cherry, stone, licorice and flowers on the nose. At once juicy and compellingly sweet, with powerful tangy minerality to the highly concentrated flavors of redcurrant, cherry and crushed stone. The slowly mounting, palate-saturating finish is a bit less sweet than that of the superb Chapelle owing to the wine's powerful minerality.Really resounds and lingers on the aftertaste.

    Score: 93/96Stephen Tanzer, vinous.com, January 2015

Tasting Notes
96
Red Burgundy Rousseau 2017 Clos de Beze

2 Bottle 75cl £1,500
  • Tasting note: While the wood treatment is certainly evident it remains reasonably subtle on the overtly cool and restrained nose that is markedly spicy with its broad-ranging combination of exuberantly fresh aromas of dark cherry, raspberry, rose petal, violet, plum and a suggestion of earth. There is excellent power and punch to the large-scaled flavors that are a combination of power and refinement while being blessed with an abundance of sappy dry extract that imparts a seductive quality to the mouthcoating, hugely long and firmly structured and chiseled finish. While the Chambertin appears to have a slight edge at this very early juncture due to having slightly better complexity, it's going to be interesting in 20 to 25 years' time to see which is the better wine!

    The 2017 Chambertin Clos-de-Bèze Grand Cru is the last wine to be poured as Cyrielle Rousseau mentions how it takes longer to fully absorb the oak. It has a much more introverted bouquet compared to the Chambertin this year and demands much more coaxing. Eventually it reveals brambly dark fruit, Earl Grey and a hint of chestnut. The palate is showing the wood at the moment (as Cyrielle Rousseau had predicted) although there is immense substance here with an almost candied, savoury finish that is going to be intriguing once bottled. It is very persistent...but will it exude the nobility of the Chambertin?

    -- Neal Martin (94-96) Neal Martin 2024 - 2045

Tasting Notes
96
Red Burgundy Rousseau 2017 Clos de Beze

1 Case 6 75cl £9,250
  • Tasting note: While the wood treatment is certainly evident it remains reasonably subtle on the overtly cool and restrained nose that is markedly spicy with its broad-ranging combination of exuberantly fresh aromas of dark cherry, raspberry, rose petal, violet, plum and a suggestion of earth. There is excellent power and punch to the large-scaled flavors that are a combination of power and refinement while being blessed with an abundance of sappy dry extract that imparts a seductive quality to the mouthcoating, hugely long and firmly structured and chiseled finish. While the Chambertin appears to have a slight edge at this very early juncture due to having slightly better complexity, it's going to be interesting in 20 to 25 years' time to see which is the better wine!

    The 2017 Chambertin Clos-de-Bèze Grand Cru is the last wine to be poured as Cyrielle Rousseau mentions how it takes longer to fully absorb the oak. It has a much more introverted bouquet compared to the Chambertin this year and demands much more coaxing. Eventually it reveals brambly dark fruit, Earl Grey and a hint of chestnut. The palate is showing the wood at the moment (as Cyrielle Rousseau had predicted) although there is immense substance here with an almost candied, savoury finish that is going to be intriguing once bottled. It is very persistent...but will it exude the nobility of the Chambertin?

    -- Neal Martin (94-96) Neal Martin 2024 - 2045

Tasting Notes
96
Red Burgundy Rousseau 2008 Chambertin

5 Bottle 75cl £1,750
  • Domaine Armand Rousseau Père et Fils
    2008
    Chambertin
    Grand Cru Red 750 ml
    Score: 96
    Tasted: Apr 19, 2016
    Drink: Try from 2023+
     
    Tasting note: A still mildly toasty nose features remarkably dense yet elegant aromas of deeply pitched yet extremely cool and restrained red and blue fruit aromas that are nuanced by a broad range of earth, game and underbrush hints. There is an utterly beguiling purity to the relatively refined but muscular medium full-bodied plus flavors that are strikingly complex, vibrant and perfectly balanced before culminating in a gorgeously long finish. This is brimming with upside development potential and while it too will require plenty of patience, its class and grace are such that it can be enjoyed now though I would strongly counsel waiting. In a word, magnificent. Tasted thrice recently with consistent notes.
     

Tasting Notes
96
Red Burgundy Rousseau 2013 Chambertin

2 Case 6 75cl £9,600
  • Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Grand Cru from Armand Rousseau had a slight reduction on the nose but underneath lies some gorgeous and ripe redcurrant, strawberry and bay leaf aromas. Very complex, but you need to wait for the aromas to fully get into their stride. The palate is extremely well balanced with fine tannins. It is blessed with wonderful focus and precision, armed with outstanding tension and intensity on the sophisticated finish. This is what we call in the trade: "proper Chambertin."

    Score: 95

    Neal Martin, Wine Advocate Maturity: 2018-205030 November 2016

    Matured in 100% new oak, the 2013 Chambertin Grand Cru has wonderful transparency on the nose, beautifully defined with Morello, crushed strawberry, limestone and orange sorbet. The palate is supremely well balanced with lithe tannins, beautiful acidity and real elegance on the finish. This is a sublime Chambertin, but I might hedge my bets with the Clos de Bèze this year.

    Score: 94 - 96

    Neal Martin, Wine Advocate Maturity: 2019-204001 December 2014

    Very good deep red. Closer to the CSJ than to the CDB on the nose, offering terrific pungent lift to the aromas of black raspberry, rose petal and blood orange. Wonderfully sappy and pure, without any impression of weightiness to its saline flavors of raspberry, spices and white pepper. Utterly fine-grained, silky wine with great finesse. One of the longest, most palate-saturating wines of this vintage, finishing with noble tannins and taste bud-titilllating perfume. Perfectly balanced also but built for a glorious evolution in bottle. It would be a shame to open this bottle too soon.

    Score: 97

    Stephen Tanzer, Vinous.com Maturity: 2026-2042

Tasting Notes
97
Red Burgundy Rousseau 2014 Clos de Beze

1 Bottle 75cl £1,250
  • Domaine Armand Rousseau Père et Fils
    2014
    Chambertin-Clos de Bèze
    Grand Cru Red 750 ml
    Score: 97
    Tasted: Jan 15, 2017
    Drink: 2032+
    Issue: 65
    Note: 90% new wood

    Tasting note: A brilliantly discreet spicy nose consists of sandalwood, essence of black cherry liqueur, violets and a hint of the sauvage. There is seriously good size, weight and power to the imposingly scaled flavors that display almost painful intensity on the driving, explosively long and very firmly structured finish where a pleasing bead of minerality appears which helps to add lift to the finish. This is powerful and presently quite compact yet my sense is that despite being very tightly wound today, it should progressively unfold such that in 7 to 8 years, it may be sufficiently civilized to enjoy if you don't wish to wait for its full maturity.
     

Tasting Notes
97

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