Wine List

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CSV
Region Producer Vintage Name Qty Unit Case Format Price Note Ratingsort descending
Red Burgundy Jadot, Louis 2012 Gevrey Estournelles St Jacques

2 Case 6 75cl £350
Red Burgundy Jadot, Louis 2011 Bonnes Mares

4 Case 6 75cl £750
Red Burgundy Jadot, Louis 2012 Nuits 1er Cru Vaucrains -

6 Case 6 75cl £245
Red Burgundy Jadot, Louis 2011 Vosne 1er Cru Chaumes

1 Case 6 75cl £285
Red Burgundy Jadot, Louis 2012 Vosne 1er Cru Chaumes

4 Case 6 75cl £275
Rhone Guigal 1995 Cote Rotie La Mouline

1 Bottle 75cl £325
Rhone Guigal 2003 Cote Rotie Trio Assortment - Mouline Landonne Turque -

2 Case 3 75cl £1,150
Red Burgundy Jadot, Louis 2011 Vosne 1er Cru Beaux Monts

2 Case 6 75cl £325
  • Tasting note: A very spicy nose of primarily black cherry and cassis aromas also precedes very round, supple and forward flavors that possess the same attractively textured mouth feel to the medium-bodied flavors that also seem to lack a bit of energy on the nicely lingering finish. Again, it's possible that this is just fatigued and this is quite plausible given that Beaux Monts naturally has good acid levels.
     

Tasting Notes
91
White Burgundy Jadot, Louis 2012 Bienvenues Batard Montrachet

3 Bottle 300cl £695
  • Tasting note: This is also quite elegant with its equally spicy nose of honeysuckle, yellow and white orchard fruit and citrus elements. There is a lovely vibrancy to the concentrated and relatively large-scaled flavors that possess good power on the markedly dry and somewhat compact edgy finish. As with the Combettes my predicted range offers the benefit of the doubt that the finish will flesh out and the dryness will dissipate with time.
     

Tasting Notes
92
Red Burgundy Jadot, Louis 2012 Vosne 1er Cru Petits Monts

2 Case 6 75cl £360
  • Tasting note: Here the wood is more moderate if by no means invisible as it sets off the overtly spicy and fresh nose that mixes both red and dark berry fruit aromas that display subtle menthol nuances. There is good punch to the supple and fleshy medium weight flavors that evidence plenty of minerality, all wrapped in a solidly persistent and well-layered finale. This should reward 10 to 12 years of cellar time.
     

Tasting Notes
92
Red Burgundy Jadot, Louis 2017 Chambolle 1er Cru Les Fuees

4 Case 6 75cl £385
  • The 2017 Chambolle-Musigny Les Fuées 1er Cru has similar fruit intensity to the Les Baudes, although the oak is a little more vocal and therefore it does not quite have the same transparency. The palate is medium-bodied with supple tannin and a fine bead of acidity. This is quite strict and linear at the moment, showing good grip, although I discern more complexity and nuance on the Les Baudes.
    2022-2036

    Score: 90/92Neal Martin, vinous.com, January 2019

Tasting Notes
92
Red Burgundy Jadot, Louis 2014 Morey 1er Cru Clos des Ormes

3 Case 6 75cl £185
  • Tasting note: There is enough wood spice present to remark upon though not so much as to mask the pretty and airy combination of various red berry aromas that are sprinkled with earth and floral nuances. I like the refinement of the round, supple and attractively textured middle weight flavors that are shaped by firm but well-integrated tannins on the solidly persistent and well-balanced finale. In a word, lovely.

Tasting Notes
92
Red Burgundy Jadot, Louis 2012 Clos de la Roche -

2 Case 6 75cl £650
  • Tasting note: A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. 93/100
     

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Clos Saint Denis

3 Case 6 75cl £690
  • Tasting note: A tight and while not completely closed, it would be fair to describe as the nose of subtly layered and spicy dark currant aromas as highly restrained. By contrast, there is fine vibrancy and freshness to the silky and focused middle weight flavors that are shaped by fine grained if distinctly firm tannins, all wrapped in a wonderfully intense, mouth coating, impressively persistent and austere finish. This may be a Clos St. Denis of finesse but it doesn't lack for power or seriousness.

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Mazis Chambertin

1 Case 12 75cl £1,025
  • Tasting note: There is a bit more wood on the fresh and open sauvage-infused nose of both red and dark currant, earth and game hints. There is excellent volume to the very smooth and polished mid-palate of the broad-shouldered flavors that possess plenty of dry extract before culminating in a mineral-inflected, powerful and long finish. This moderately firm effort is supported by tannins that are ripe if borderline rustic. A classic Mazis.

Tasting Notes
93
Red Burgundy Jadot, Louis 2016 Chambolle 1er Cru Baudes

2 Case 6 75cl £350
  • 91-93 Burghound 

    Tasting note: A toasty nose features notes of menthol, spiced tea, red currant and a hint of cherry liqueur. The velvety, rich and seductively textured medium weight flavors possess the usual muscularity of a fine Les Baudes, all wrapped in a robust and even more structured finale that is long, balanced and very serious. I would not advise buying this high-quality effort without the express intention to allow it at least 6 to 8 years first.

Tasting Notes
93
Red Burgundy Jadot, Louis 2015 Vosne 1er Cru Suchots

1 Case 3 150cl £450
  • Tasting note: In contrast to the prior two wines this is aromatically much more reserved though aggressive swirling eventually liberates Asian spice box, tea, plum and violet scents. There is fine richness to the very suave and highly seductive medium-bodied flavors thanks to the abundant amounts of dry extract that impart a sappy texture to the lingering and solidly complex finale. This is both classy and stylish and built to reward medium plus-term aging.

Tasting Notes
93
Red Burgundy Jadot, Louis 2014 Clos de Beze

owc

1 Case 6 75cl £850
  • Tasting note: Discernible wood highlights the elegant, pure and highly spiced aromas of perfumed red pinot fruit that displays additional depth in the form of Gevrey style earth, floral and Asian-style tea notes. There is a softly exotic character to the mineral-driven big-bodied flavors that retain a fine sense of detail and intensity on the hugely long, complex and palate staining finish. This is a beautiful if firmly structured wine that is likely going to need between 12 and 15 years of cellar time to reveal its full, and considerable, potential.

Tasting Notes
94
Red Burgundy Jadot, Louis 2013 Clos de Beze

2 Case 6 75cl £870£825
  • Bright, dark red. Cherry, stone, licorice and flowers on the nose. At once juicy and compellingly sweet, with powerful tangy minerality to the highly concentrated flavors of redcurrant, cherry and crushed stone. The slowly mounting, palate-saturating finish is a bit less sweet than that of the superb Chapelle owing to the wine's powerful minerality.Really resounds and lingers on the aftertaste.

    Score: 93/96Stephen Tanzer, vinous.com, January 2015

Tasting Notes
96
Rhone Guigal 2007 Cote Rotie La Landonne -

1 Case 6 75cl £1,190
  • Rating

    97

    Release Price

    NA

    Drink Date

    2015 - 2042

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    The 2007 Cote Rotie la Landonne is another wine that's drinking beautifully today, and this forward, supple character is trait of the vintage. Revealing a perfumed bouquet of smoked beef, tapenade, currants and pepper, it's meaty and gamy, with full-bodied richness and ample, yet sweet tannin. While it won't really hit maturity for another 5-6 years, it certainly dishes out plenty of pleasure now, but will still see it's 30th birthday in fine form.

Tasting Notes
97
Rhone Guigal 2007 Cote Rotie La Turque -

1 Case 6 75cl £1,050
  • The 2007 Cote Rotie La Turque appears stronger than La Mouline at this stage (as La Turque often does at age 12 months, regardless of the vintage). Boasting stunning graphite, chocolate, blackberry, incense, and camphor characteristics, this is a meaty, full-bodied, remarkably concentrated, fabulously intense and pure wine.

Tasting Notes
98
Rhone Guigal 2011 Cote Rotie La Mouline -

1 Case 6 75cl £1,050
  • JEB DUNNUCK: 96-99

    Scheduled to be bottled early in 2015, the 2011 Cote Rotie La Mouline is more perfumed, exuberant and approachable than the 2010. It exhibits a crazy bouquet of spice-box, vanilla bean, spring flowers and sweet kirsch, cassis and black raspberry. Full-bodied, seamless and elegant, with sweet tannin, it will be hard to resist in its youth and have 2+ decades of prime drinking.||The father/son team of Marcel and Philippe Guigal continue to keep their estate at the top of the hierarchy in the Rhône Valley. All the way from their inexpensive Côtes du Rhône to their top-end Côte Rôties and Hermtiage, the attention to detail and focus on quality is unmatched. Readers should also check out the recent Rhone Retrospective article I wrote that covered the Saint Joseph Vignes des Hospices, Côte Rôtie Brune et Blonde, Côte Rôtie Chateau d'Ampuis and Côte Rôtie La Mouline cuvees going back for over a decade. I said it there, and I'll say it again here, this estate is producing some of the most incredible and singular wines in the world. eRobertParker.com.December, 2014

Tasting Notes
99
Rhone Guigal 2010 Hermitage ex Voto -

2 Case 6 75cl £1,150
  • At the risk of sounding like a broken record, the 2010 Hermitage Ex Voto is as good as it gets. Following some of the most concentrated, rich Cote Roties ever made, it still ratcheted up the concentration level with its massive, palate saturating levels of gamey dark fruits, cassis, licorice, chocolate, graphite and powdered rock. It this beauty doesn’t make fireworks go off in your head, I don’t know what will. Full-bodied, deeply concentrated and structured, yet also fine, elegant and delineated, it is nothing short of incredible. Give this awesome Hermitage 5-6 years in the cellar and feel free to drink it anytime over the following 4-5 decades

Tasting Notes
100
Rhone Guigal 1998 Cote Rotie La Landonne

[Duty Paid]

1 Bottle 75cl £300
100
Rhone Guigal 1990 Cote Rotie La Landonne

[Duty Paid]

2 Bottle 75cl £575
  • The 1990 La Landonne is a perfect wine! Fortunately, more than 800 cases were produced. It possesses an opaque black color, and a huge, truffle, licorice, cassis, and peppery-scented nose. While it is one of the most concentrated wines I have ever poured across my palate, it is perfectly balanced, with adequate underlying acidity, huge extraction of ripe fruit and tannin, and a phenomenal 70-second or longer finish. This is the essence of Syrah! Give this monumental wine 7-10 years of cellaring; it will last for 40-45 + years. 

Tasting Notes
100
Rhone Guigal 1998 Cote Rotie La Landonne

[repack]

1 Case 6 75cl £1,800
  • The 1998 Cote Rotie La Landonne is a perfect wine ... at least for my palate. Its saturated black/purple color is accompanied by an extraordinary nose of smoke, incense, tapenade, creosote, blackberry, and currant aromas. It is densely packed with blackberry, truffle, chocolate, and leather-like flavors. The wine possesses high tannin, but perfect harmony, impeccable balance, and gorgeous integration of acidity, alcohol, and tannin. It is a tour de force in winemaking. Anticipated maturity: 2007-2025. 

Tasting Notes
100
Rhone Guigal 1999 Cote Rotie La Turque

1 Bottle 75cl £415
  • The 1999 Cote Rotie La Turque reveals notes of toasty vanilla and espresso in addition to Asian spices, mocha, pepper, blackberries, creosote, and roasted meats. The exotic perfume is followed by a wine with phenomenal intensity, sweet, well-integrated tannin, huge body, and loads of concentrated fruit. It is a tour de force in winemaking. Anticipated maturity: 2006-2025. 

    What is so remarkable about this cuvee is its tremendous layers of flavor, awesome texture, and perfect balance. This is an astonishing offering from one of the world’s greatest winemakers.
     

Tasting Notes
100
Rhone Guigal 2009 Cote Rotie Trio Assortment - Mouline Turque Landonne -

5 Case 3 75cl £1,050
  • The 2009 Cote Rotie La Landonne is a killer wine. An extravagant bouquet of black truffles, roasted meats, licorice, ground pepper, blackberries, scorched earth and camphor soars from this muscular, dense, over-the-top, serious, masculine La Landonne. Built like Arnold Schwarzenegger was two decades ago, this enormously concentrated bodybuilder of a wine should hit its prime in a decade, and last 40-50 years. This is no trivial boast as the debut vintage of La Landonne, the 1978, is just reaching full maturity at age 34. The 2009 Cote Rotie La Mouline possesses off-the-charts richness. Like all the vintages, it comes from the Cote Blonde and is co-fermented with 11% Viognier. Its 13.5% alcohol is one of the highest in all the La Moulines made to date, which shows you that these wines are never that powerful. Extraordinary layers of concentration offer up notes of roasted coffee, sweet black cherries, black raspberries, blackberries, licorice and hints of spring flowers as well as lychee nuts (no doubt attributable to the floral/honeysuckle character of Viognier). With its full-bodied, extravagant richness, the 2009 La Mouline should be relatively approachable in 1-2 years, and last for two decades or more. Another perfect wine is the 2009 Cote Rotie La Turque. It possesses a slightly denser purple color than the opaque Cote Rotie La Mouline as well as notes of Asian spices, roasted meats, bouquet garni, spring flowers, camphor and truffles. It is a different expression of Syrah as this comes from the more iron-laden soils of the Cote Brune. Although never as aromatic, precocious or enjoyable as La Mouline is in its youth, La Turque is, nevertheless, a remarkably concentrated, profound wine that is built like a skyscraper. It possesses a level of intensity and richness that must be tasted to be believed. Despite the flamboyant personality of the vintage, the 2009 will require 4-5 years of cellaring and should age effortlessly for 25-30 years.

    Score: 100

    Robert Parker, Wine Advocate 01 December 2012

Tasting Notes
100
CSV