Wine List

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Region Producer Vintage Name Qty Unit Case Format Price Note Ratingsort descending
Red Burgundy Jadot, Louis 2012 Gevrey Estournelles St Jacques

2 Case 6 75cl £350
Red Burgundy Jadot, Louis 2011 Vosne 1er Cru Chaumes

1 Case 6 75cl £285
Red Burgundy Rossignol Trapet 2017 Latricieres-Chambertin

1 Case 6 75cl £620
  • Domaine Rossignol-Trapet
    Grand Cru Red 750 ml
    Score: 92
    Tasted: Jan 10, 2020
    Drink: 2032+
    Issue: 77
    Note: from vines planted in 1955
    Producer note: Brothers David and Nicolas Rossignol run this 100% biodynamically farmed domaine. This year I again met with both of them who told me that the 2018 growing season was an "exercise in contrasts as the late winter through to mid-June was very wet and warm whereas the summer was exceptionally hot and almost bone dry. The early humidity and warmth triggered a severe attack of mildew that caused us to work exceptionally hard to tamp it down. The flowering was early and fast and contributed greatly to the uniform maturities that we had at the harvest. As noted the summer was very hot and dry but the early season rainfall enabled the vines to largely avoid shutting down, which of course had a positive effect on maturities. We picked from the 4th to the 12th of September and brought in good yields with potential alcohols that ranged from 13.2 to 13.8%. We used on average around 50% whole clusters during a very soft vinification; in fact we didn't do even one punch down. In the end, the wines are marked by the warmth of the vintage yet still manage to remain fresh and delicious." The range of 2017s revisited below was bottled between March and May 2019. (Becky Wasserman & Co.,, Beaune, France and various regional importers; Anthony Sarjeant, Adnams & Co,, Laytons,, Davy & Co.,, Bowes Wine,, Compass Wines,, DB McCraith,, Averys Fine Wine Merchants,, Berry Brothers & Rudd,, Harrods Limited,, Private Cellar Ltd., Charles Taylor Wines, and Corney & Barrow,, all UK; Berry Brothers & Rudd,, Hong Kong).
    Tasting note: There is a touch of herbal tea to the pretty and cool aromas of various red berries, forest floor and plenty of floral nuances. The mouthfeel of the beautifully delineated middle weight flavors is quite sleek though here there is even more evident minerality suffusing the balanced, long and very firm finish that is less youthfully austere than it usually is. This is presently a bit lean though I suspect that it will flesh out with time in bottle.

Tasting Notes
Red Burgundy Jadot, Louis 2012 Clos de la Roche -

2 Case 6 75cl £650
  • Tasting note: A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. 93/100

Tasting Notes
Red Burgundy Jadot, Louis 2011 Clos Saint Denis

3 Case 6 75cl £690
  • Tasting note: A tight and while not completely closed, it would be fair to describe as the nose of subtly layered and spicy dark currant aromas as highly restrained. By contrast, there is fine vibrancy and freshness to the silky and focused middle weight flavors that are shaped by fine grained if distinctly firm tannins, all wrapped in a wonderfully intense, mouth coating, impressively persistent and austere finish. This may be a Clos St. Denis of finesse but it doesn't lack for power or seriousness.

Tasting Notes
Red Burgundy Jadot, Louis 2011 Mazis Chambertin

1 Case 12 75cl £1,025
  • Tasting note: There is a bit more wood on the fresh and open sauvage-infused nose of both red and dark currant, earth and game hints. There is excellent volume to the very smooth and polished mid-palate of the broad-shouldered flavors that possess plenty of dry extract before culminating in a mineral-inflected, powerful and long finish. This moderately firm effort is supported by tannins that are ripe if borderline rustic. A classic Mazis.

Tasting Notes
Red Burgundy Jadot, Louis 2015 Vosne 1er Cru Suchots

1 Case 3 150cl £450
  • Tasting note: In contrast to the prior two wines this is aromatically much more reserved though aggressive swirling eventually liberates Asian spice box, tea, plum and violet scents. There is fine richness to the very suave and highly seductive medium-bodied flavors thanks to the abundant amounts of dry extract that impart a sappy texture to the lingering and solidly complex finale. This is both classy and stylish and built to reward medium plus-term aging.

Tasting Notes
Red Burgundy Vougeraie 2017 Musigny

1 Bottle 75cl £550
  • A discreet touch of oak frames the intensely floral and exotically spiced nose reluctantly gives up its aromas of black cherry. The powerful, dense and imposingly-scaled flavors brim with both minerality and sappy dry extract that buffers the powerful, mouth coating and very firm tannic spine shaping the gorgeously long finish. This is a seriously impressive Musigny though one that is clearly meant for extended keeping.

    Score: 94/96 Allen Meadows, (73), January 2019

Tasting Notes
Red Burgundy Rossignol Trapet 2018 Latricieres-Chambertin

1 Case 6 75cl £630
  • The 2018 Latricières-Chambertin Grand Cru has an outstanding bouquet of vibrant black cherry and boysenberry fruit suffused with minerals. The palate is medium-bodied with sappy red berry fruit on the entry, maybe just a little closed after bottling at the moment, but demonstrating good grip and a strong marine influence on the finish. Give this 3–4 years in bottle. 

    -- Neal Martin 94+ Neal Martin 2022 - 2045 Not Available Dec 2020

Tasting Notes
Red Burgundy Vougeraie 2018 Musigny

1 Case 6 75cl £4,250
  • Domaine de la Vougeraie
    Grand Cru Red barrel
    Score: 94-97
    Tasted: Jan 10, 2020
    Drink: 2038+
    Issue: 77
    Don't miss!
    Note: from a tiny parcel of .17 ha; 100% whole clusters
    Producer note: Sylvie Poillot, who is the general manager of this now 44 ha domaine of which 70% of the production is in red, conducted this year's tasting. She noted that the amount of vines under production grew recently because they bought Maison Alex Gambal. Gambal's vines were already being farmed organically and thus there was no recertification necessary. With respect to the 2018 vintage, Poillot told me that "we began the harvest on the 23rd of August with our young vines. We then picked slowly and deliberately over the next 3 weeks. The fruit was basically spotless with good ripeness levels both in terms of sugars and phenolic maturities. Yields were generous and particularly so in chardonnay. We used variable amounts of whole clusters during the vinifications where we had no particular difficulties. As to the wines, they're certainly ripe but they offer reasonably good freshness and terroir transparency plus they should be approachable on the younger side." I would recommend many of the Vougeraie 2018s as they, when taken as a group, offer excellent quality. While the Musigny is almost always stunning, the Bonnes Mares transcends its usual level plus the portfolio of villages level wines also offer fine quality. (Veritas Imports,, NV/CO/AZ/NM, USA; Fields, Morris & Verdin, and Berry Brothers & Rudd,, both UK; Berry Brothers & Rudd,, Japan; Watson's Wines, 852.2606.8828,, Hong Kong/China).
    Tasting note: Not surprisingly this is less aromatically expressive today with its elegant and super-fresh if restrained array of various ripe dark berries, violet, lavender, exotic tea and impressive range of spices. There is equally good volume, power and muscle to the full-bodied flavors that brim with minerality on the explosively long and impeccably well-balanced finish. This is a very serious and stunningly good Musigny of lace and grace that is indisputably built-to-age so plenty of patience strongly advised. In a word, magnificent.

Tasting Notes