Wine List

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As wholesalers our prices are set to be as competitive as possible.

Our minimum order value is £750 in the UK & £1000 for exports.

Our prices do not include VAT and are ex London City Bond - UK duty may need to be added.

We prefer to sell odd bottles as one lot.

CSV
Region Producer Vintage Name Qty Unit Case Format Price Note Ratingsort descending
Red Burgundy Jadot, Louis 2012 Gevrey Estournelles St Jacques

2 Case 6 75cl £350
Red Burgundy Jadot, Louis 2011 Vosne 1er Cru Chaumes

1 Case 6 75cl £285
Red Burgundy Coquard Loison Fleurot 2015 Clos Vougeot

2 Case 6 75cl £820
Red Burgundy Jadot, Louis 2012 Clos de la Roche -

2 Case 6 75cl £650
  • Tasting note: A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. 93/100
     

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Clos Saint Denis

3 Case 6 75cl £690
  • Tasting note: A tight and while not completely closed, it would be fair to describe as the nose of subtly layered and spicy dark currant aromas as highly restrained. By contrast, there is fine vibrancy and freshness to the silky and focused middle weight flavors that are shaped by fine grained if distinctly firm tannins, all wrapped in a wonderfully intense, mouth coating, impressively persistent and austere finish. This may be a Clos St. Denis of finesse but it doesn't lack for power or seriousness.

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Mazis Chambertin

1 Case 12 75cl £1,025
  • Tasting note: There is a bit more wood on the fresh and open sauvage-infused nose of both red and dark currant, earth and game hints. There is excellent volume to the very smooth and polished mid-palate of the broad-shouldered flavors that possess plenty of dry extract before culminating in a mineral-inflected, powerful and long finish. This moderately firm effort is supported by tannins that are ripe if borderline rustic. A classic Mazis.

Tasting Notes
93
Red Burgundy Jadot, Louis 2015 Vosne 1er Cru Suchots

1 Case 3 150cl £450
  • Tasting note: In contrast to the prior two wines this is aromatically much more reserved though aggressive swirling eventually liberates Asian spice box, tea, plum and violet scents. There is fine richness to the very suave and highly seductive medium-bodied flavors thanks to the abundant amounts of dry extract that impart a sappy texture to the lingering and solidly complex finale. This is both classy and stylish and built to reward medium plus-term aging.

Tasting Notes
93
Red Burgundy Coquard Loison Fleurot 2015 Echezeaux

1 Case 6 75cl £1,000
  • The 2015 Echézeaux Grand Cru offers attractive, pure black cherry and raspberry notes that have been given a good lick of oak, but the wood feels simpatico to the fruit tucked in behind. The plush, flamboyant palate is medium-bodied with silky-smooth tannins. There is satisfying delineation and focus on the velvety-smooth finish, which lingers nicely in the mouth. Excellent. Tasted blind at the annual Burgfest tasting. 

    -- Neal Martin 94 Neal Martin 2022 - 2045

    Nov 2018

Tasting Notes
94
Red Burgundy D’Angerville 2018 Volnay 1er Cru Clos de Ducs

2 Case 3 150cl £1,100
  • Domaine Marquis d'Angerville
    2018
    Volnay "Clos des Ducs"  ♥
    1er Cru Red barrel
    Score: 93-95
    Tasted: Apr 10, 2020
    Drink: 2033+
    Issue: 78
    Don't miss! Outstanding
    Note: a monopole that measures 2.15 ha
    Producer note: Guillaume d'Angerville, who directs this now 16 ha domaine thanks to the addition of another hectare of Bourgogne, described 2018 as having a "growing season that was not as simple as people might think when considering what is typical for hot and dry vintages. We did however have a generous fruit set so despite the intense heat we managed to obtain very good yields. I chose to begin picking on the 1st of September and the fruit was definitely on the riper side but at the same time it was spotlessly clean so there wasn't much sorting required. The vinifications though were more complicated because even though potential alcohols for all but one wine were only in the 13 to 14% range, the sugars still had trouble finishing. Ultimately, they did but we definitely monitored them closely to make sure that we didn't have any significant problems. As to the wines, despite being the product of a very warm growing season, they remain remarkably fresh with very good terroir transparency." (Grand Cru Selections, LLC, www.grandcruselectionswine.com, NY, USA; John Armit Wines, www.armit.co.uk, Lay & Wheeler, www.laywheeler.com, Corney & Barrow, www.corneyandbarrow.com, O.W. Loeb, www.owloeb.com, Charles Taylor Wines, www.charlestaylorwines.com and Justerini & Brooks, www.justerinis.com, all UK; Altaya Wines, www.altayawines.com, Hong Kong).
    Tasting note: A distinctly cooler nose is composed by aromas of red currant, cherry and a broad array of spice and floral wisps. There is outstanding intensity to the racy, well-detailed and strikingly stony medium weight flavors that deliver superb persistence and even more minerality on the balanced and wonderfully refreshing finale. This is also very classy juice and should age well for years.

Tasting Notes
95
CSV