Wine List

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Region Producer Vintage Name Qty Unit Case Format Price Note Ratingsort descending
Red Burgundy Jadot, Louis 2012 Gevrey Estournelles St Jacques

2 Case 6 75cl £350
Red Burgundy Jadot, Louis 2011 Vosne 1er Cru Chaumes

1 Case 6 75cl £285
Red Burgundy Jadot, Louis 2014 Morey 1er Cru Clos des Ormes

3 Case 6 75cl £185
  • Tasting note: There is enough wood spice present to remark upon though not so much as to mask the pretty and airy combination of various red berry aromas that are sprinkled with earth and floral nuances. I like the refinement of the round, supple and attractively textured middle weight flavors that are shaped by firm but well-integrated tannins on the solidly persistent and well-balanced finale. In a word, lovely.

Tasting Notes
Red Burgundy Jadot, Louis 2012 Clos de la Roche -

2 Case 6 75cl £650
  • Tasting note: A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. 93/100

Tasting Notes
Red Burgundy Jadot, Louis 2011 Clos Saint Denis

3 Case 6 75cl £690
  • Tasting note: A tight and while not completely closed, it would be fair to describe as the nose of subtly layered and spicy dark currant aromas as highly restrained. By contrast, there is fine vibrancy and freshness to the silky and focused middle weight flavors that are shaped by fine grained if distinctly firm tannins, all wrapped in a wonderfully intense, mouth coating, impressively persistent and austere finish. This may be a Clos St. Denis of finesse but it doesn't lack for power or seriousness.

Tasting Notes
Red Burgundy Jadot, Louis 2011 Mazis Chambertin

1 Case 12 75cl £1,025
  • Tasting note: There is a bit more wood on the fresh and open sauvage-infused nose of both red and dark currant, earth and game hints. There is excellent volume to the very smooth and polished mid-palate of the broad-shouldered flavors that possess plenty of dry extract before culminating in a mineral-inflected, powerful and long finish. This moderately firm effort is supported by tannins that are ripe if borderline rustic. A classic Mazis.

Tasting Notes
Red Burgundy Jadot, Louis 2015 Vosne 1er Cru Suchots

1 Case 3 150cl £450
  • Tasting note: In contrast to the prior two wines this is aromatically much more reserved though aggressive swirling eventually liberates Asian spice box, tea, plum and violet scents. There is fine richness to the very suave and highly seductive medium-bodied flavors thanks to the abundant amounts of dry extract that impart a sappy texture to the lingering and solidly complex finale. This is both classy and stylish and built to reward medium plus-term aging.

Tasting Notes
Red Burgundy Leroy 2000 Clos de Vougeot

1 Bottle 75cl £4,000
  • Domaine Leroy
    Clos de Vougeot
    Grand Cru Red 750 ml
    Score: 95
    Tasted: Nov 23, 2019
    Drink: Try from 2022+
    Tasting note: (with thanks to Joe Tsai; tasted twice in 2019 with other bottles described below). A mild touch of bricking. An expressive nose is now composed mostly of secondary fruit, floral and spice aromas where nuances of earth and a touch of game are present. The supple, delicious and impressively concentrated big-bodied flavors are supported by plenty of sap on the noticeably ripe, dusty and beautifully complex and lingering finish. For my taste this is close to its apogee but I would suggest holding for another 3 to 5 years. Note that another bottle tasted in 2010 seemed much more advanced than this one and while still very good, it was clearly not as pristine and rated 93 and yet another one tasted in 2016 was like the one described above except that the finish was mildly drying; this example rated 92 points.

Tasting Notes
Red Burgundy Leroy 2007 Chambertin

[owc - bottle numbers 259, 260 & 261]

1 Case 3 75cl £24,500£21,500
  • Domaine Leroy
    Grand Cru Red 750 ml
    Score: 97
    Tasted: Apr 01, 2009
    Drink: 2022+
    Issue: 34
    Don't miss!
    Producer note: Lalou Bize-Leroy calls 2007 a vintage where "we began picking quite early, at least by normal standards, which is to say on the 28th of August and continued through to the 13th of September. We have very low yields and this enabled the fruit to ripen fully even with a precocious harvest. As always, we did a thorough triage but wound up throwing out relatively little as the only real concern was a certain quantity of unripe berries. Sugars were very good at between 13 and 13.5% and we chaptalized very little. Our net yields were right around 20 hl/ha, which is about the same as the 19 to 20 that we had in 2006 though certainly more than the 15 that we obtained in 2005." Mme Bize, who is usually willing, if only reluctantly, to offer a comparison with older vintages demurred when I asked what other vintages might reasonably compare to 2007, observing simply that "it's different." I found the Leroy 2007 to be among the very best wines of the vintage and the low yields definitely allowed the phenolics to reach a high level of ripeness. 2007, like 2006, is among the more elegant vintages that I have experienced chez Leroy among recent vintages. As I observed last year, those readers who sometimes find the Leroy wines to lack elegance because they are so concentrated, then both the '06s and the '07s should appeal more because they have impressive elegance and display more finesse than certain other, more concentrated, recent vintages, most notably 2005. The Leroy '07s were bottled in December, 2008. (Martine's Wines,, Novato, CA; Justerini & Brooks,, John Armit,, Howard Ripley,, and Lay & Wheeler,, all UK).
    Tasting note: This is also quite cool and restrained with a notably more complex nose of earth-infused and ripe but ultra refined red berry and black raspberry fruit aromas that are also classy while introducing balanced, refined and mouth coating flavors that possess superb verve and tremendous power and depth yet the transparency and harmony of expression is nothing short of remarkable. As with several of these wines, the amount of sap renders the big tannins almost invisible at present and I very much admire how the minerality remains the focal point of this wine from nose to finish. A wine that will age gracefully for decades.

Tasting Notes