Wine List

Click title to see more details and available photographs, we also have an advanced search available.

Our minimum order value is £500 ex VAT within the UK and £1,000 for exports.

Our prices do not include VAT and are ex London City Bond - UK duty may need to be added.

We prefer to sell odd bottles as one lot.

CSV
Region Producer Vintage Name Qty Unit Case Format Price Note Ratingsort descending
Red Burgundy Jadot, Louis 2012 Gevrey Estournelles St Jacques

2 Case 6 75cl £350
Red Burgundy Jadot, Louis 2011 Bonnes Mares

4 Case 6 75cl £750
Red Burgundy Jadot, Louis 2011 Vosne 1er Cru Chaumes

1 Case 6 75cl £285
Red Burgundy Jadot, Louis 2012 Vosne 1er Cru Chaumes

4 Case 6 75cl £275
Red Burgundy Jadot, Louis 2012 Vosne 1er Cru Petits Monts

2 Case 6 75cl £360
  • Tasting note: Here the wood is more moderate if by no means invisible as it sets off the overtly spicy and fresh nose that mixes both red and dark berry fruit aromas that display subtle menthol nuances. There is good punch to the supple and fleshy medium weight flavors that evidence plenty of minerality, all wrapped in a solidly persistent and well-layered finale. This should reward 10 to 12 years of cellar time.
     

Tasting Notes
92
Red Burgundy Jadot, Louis 2017 Chambolle 1er Cru Les Fuees

4 Case 6 75cl £385
  • The 2017 Chambolle-Musigny Les Fuées 1er Cru has similar fruit intensity to the Les Baudes, although the oak is a little more vocal and therefore it does not quite have the same transparency. The palate is medium-bodied with supple tannin and a fine bead of acidity. This is quite strict and linear at the moment, showing good grip, although I discern more complexity and nuance on the Les Baudes.
    2022-2036

    Score: 90/92Neal Martin, vinous.com, January 2019

Tasting Notes
92
Red Burgundy Jadot, Louis 2014 Morey 1er Cru Clos des Ormes

3 Case 6 75cl £185
  • Tasting note: There is enough wood spice present to remark upon though not so much as to mask the pretty and airy combination of various red berry aromas that are sprinkled with earth and floral nuances. I like the refinement of the round, supple and attractively textured middle weight flavors that are shaped by firm but well-integrated tannins on the solidly persistent and well-balanced finale. In a word, lovely.

Tasting Notes
92
Red Burgundy Dugat-Py 1996 Gevrey Chambertin Les Evocelles

3 Bottle 75cl £225
  • Domaine Dugat-Py
    1996
    Gevrey-Chambertin "Les Evocelles"
    Villages Red 750 ml
    Score: 92
     
    Tasting note: Sauvage, mineral and freshly turned earth aromas merge seamless with the intense black fruit nose that leads to sweet, fine, dense and remarkably long flavors of excellent complexity. This is nothing short of stunning at this level and I highly recommend it though be sure to give it plenty of time, assuming that you can keep your hands off of it!
     

Tasting Notes
92
Red Burgundy Dugat-Py 1999 Gevrey Chambertin Les Evocelles

2 Bottle 75cl £225
  • Saturated ruby. Knockout nose combines kirsch, minerals, game and torrefaction notes of espresso and chocolate. Wonderfully sweet and thick, but enlivened by adequate acids and strong minerality. Very intense fruit flavors of blackberry and blueberry, complicated by a note of dark chocolate. Muscular but broad and pliant.

    -- Stephen Tanzer 89-92 Stephen Tanzer

    Domaine Dugat-Py
    1999
    Gevrey-Chambertin "Evocelles"  ♥
    Villages Red barrel
    Score: 89-91
    Tasted: Jan 01, 2001
    Drink: 2006-2011
    Issue: 1
    Outstanding
    Note: a miniscule 18 hl/ha from 70 year old vines and 100% new oak
    Producer note: Bernard Dugat has once again fashioned some of the best wines of the vintage. The wines are dramatic, bold, rich, nuanced, superbly dense and yet for all this, reflect reasonably well their underlying terroirs. He has added a new wine to his range with a one-third hectare parcel of 75-year-old Vosne villages vines; this brings the size of the Domaine to slightly over 7 hectares. The cheerful, friendly Bernard proudly told me that 1999 represents the 25th vintage for him.
    He is very excited about his 99s and rightly so. His approach to the vintage was largely the same as usual which chez Dugat means that Bernard destemmed 70 to 75% of the fruit, did not cold macerate, had a total cuvaison of 20 to 22 days and was neither obliged to chaptalize or acidulate (the wines have natural alcohol levels of around 13%). He varied the amount of new oak considerably, depending on the cru in question. As the scores and notes indicate, these are some of the most exciting wines made anywhere in the Côte. 

    Tasting note: Extremely ripe fruit, intense yet round flavors of Gevrey earth and soil undertones and big, ripe tannins. The old vines character is quite evident and the length here is extraordinary. Another gorgeous villages.
     

Tasting Notes
92
Red Burgundy Jadot, Louis 2012 Clos de la Roche -

2 Case 6 75cl £650
  • Tasting note: A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. 93/100
     

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Clos Saint Denis

3 Case 6 75cl £690
  • Tasting note: A tight and while not completely closed, it would be fair to describe as the nose of subtly layered and spicy dark currant aromas as highly restrained. By contrast, there is fine vibrancy and freshness to the silky and focused middle weight flavors that are shaped by fine grained if distinctly firm tannins, all wrapped in a wonderfully intense, mouth coating, impressively persistent and austere finish. This may be a Clos St. Denis of finesse but it doesn't lack for power or seriousness.

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Mazis Chambertin

1 Case 12 75cl £1,025
  • Tasting note: There is a bit more wood on the fresh and open sauvage-infused nose of both red and dark currant, earth and game hints. There is excellent volume to the very smooth and polished mid-palate of the broad-shouldered flavors that possess plenty of dry extract before culminating in a mineral-inflected, powerful and long finish. This moderately firm effort is supported by tannins that are ripe if borderline rustic. A classic Mazis.

Tasting Notes
93
Red Burgundy Jadot, Louis 2016 Chambolle 1er Cru Baudes

2 Case 6 75cl £350
  • 91-93 Burghound 

    Tasting note: A toasty nose features notes of menthol, spiced tea, red currant and a hint of cherry liqueur. The velvety, rich and seductively textured medium weight flavors possess the usual muscularity of a fine Les Baudes, all wrapped in a robust and even more structured finale that is long, balanced and very serious. I would not advise buying this high-quality effort without the express intention to allow it at least 6 to 8 years first.

Tasting Notes
93
Red Burgundy Dugat-Py 2000 Mazis Chambertin

[Duty Paid]

1 Case 6 75cl £2,350
93
Red Burgundy Jadot, Louis 2015 Vosne 1er Cru Suchots

1 Case 3 150cl £450
  • Tasting note: In contrast to the prior two wines this is aromatically much more reserved though aggressive swirling eventually liberates Asian spice box, tea, plum and violet scents. There is fine richness to the very suave and highly seductive medium-bodied flavors thanks to the abundant amounts of dry extract that impart a sappy texture to the lingering and solidly complex finale. This is both classy and stylish and built to reward medium plus-term aging.

Tasting Notes
93
Red Burgundy Dugat-Py 2000 Chambertin

1 Bottle 75cl £1,695
  • Chambertin

    Full ruby. Knockout nose of cassis, leather, game, flowers, minerals and coffee. Offers great sweetness and tensile strength; a highly concentrated yet subtle wine with a very strong spine. Finishes with remarkable finesse for a wine so powerful, but then it Chambertin. Dugat vinified whole clusters.

    -- Stephen Tanzer 92-95 Stephen Tanzer

Tasting Notes
95
CSV