Wine List

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We prefer to sell odd bottles as one lot.

CSV
Region Producer Vintage Name Qty Unit Case Format Price Note Ratingsort descending
Red Burgundy Jadot, Louis 2012 Gevrey Estournelles St Jacques

2 Case 6 75cl £350
Red Burgundy Drouhin Joseph 2017 Gevrey 1er Cru Clos Prieur

2 Case 6 75cl £450
  • Cask sample. Scented again like so many of these Drouhin 2017s, scented with dark-red fruit and a stemmy freshness. Peppery, firm, spicy and generous even in its elegant framework. Long and satisfying and fresh. 
    17+/20 Julia Harding jancisrobinson.com (Nov-2018)

Tasting Notes
Red Burgundy Drouhin Joseph 2015 Nuits 1er Cru Proces

3 Case 6 75cl £245
Red Burgundy Jadot, Louis 2011 Vosne 1er Cru Chaumes

1 Case 6 75cl £285
Red Burgundy Drouhin Joseph 2017 Griotte-Chambertin

1 Case 6 75cl £1,750
Red Burgundy Drouhin Joseph 2019 Gevrey Chambertin 1er Cru Cazetiers

[Due late 2021]

1 Case 6 75cl £520
Red Burgundy Drouhin Joseph 2019 Charmes Chambertin

[Due late 2021]

1 Case 6 75cl £800
Red Burgundy Jadot, Louis 2014 Morey 1er Cru Clos des Ormes

3 Case 6 75cl £185
  • Tasting note: There is enough wood spice present to remark upon though not so much as to mask the pretty and airy combination of various red berry aromas that are sprinkled with earth and floral nuances. I like the refinement of the round, supple and attractively textured middle weight flavors that are shaped by firm but well-integrated tannins on the solidly persistent and well-balanced finale. In a word, lovely.

Tasting Notes
92
Red Burgundy Drouhin Joseph 2019 Gevrey Chambertin 1er Cru Prieur

[Due late 2021]

3 Case 6 75cl £475
  • 2019 Domaine Joseph Drouhin Gevrey-Chambertin Clos Prieur 1er Cru

    The 2019 Gevrey-Chambertin Clos Prieur 1er Cru comes from purchased fruit and includes 30% whole cluster. It has an attractive bouquet of red plum, blood orange and a light tang of seaweed. The medium-bodied palate offers supple tannins and fine acidity. Fleshy and ripe with a touch of white pepper on the finish. Good body and weight. This is quite a "gutsy" Clos Prieur with good substance. 

    -- Neal Martin (90-92) Neal Martin 2023 - 2038 Not Available Dec 2020

Tasting Notes
92
Red Burgundy Jadot, Louis 2012 Clos de la Roche -

2 Case 6 75cl £650
  • Tasting note: A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. 93/100
     

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Clos Saint Denis

3 Case 6 75cl £690
  • Tasting note: A tight and while not completely closed, it would be fair to describe as the nose of subtly layered and spicy dark currant aromas as highly restrained. By contrast, there is fine vibrancy and freshness to the silky and focused middle weight flavors that are shaped by fine grained if distinctly firm tannins, all wrapped in a wonderfully intense, mouth coating, impressively persistent and austere finish. This may be a Clos St. Denis of finesse but it doesn't lack for power or seriousness.

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Mazis Chambertin

1 Case 12 75cl £1,025
  • Tasting note: There is a bit more wood on the fresh and open sauvage-infused nose of both red and dark currant, earth and game hints. There is excellent volume to the very smooth and polished mid-palate of the broad-shouldered flavors that possess plenty of dry extract before culminating in a mineral-inflected, powerful and long finish. This moderately firm effort is supported by tannins that are ripe if borderline rustic. A classic Mazis.

Tasting Notes
93
Red Burgundy Jadot, Louis 2015 Vosne 1er Cru Suchots

1 Case 3 150cl £450
  • Tasting note: In contrast to the prior two wines this is aromatically much more reserved though aggressive swirling eventually liberates Asian spice box, tea, plum and violet scents. There is fine richness to the very suave and highly seductive medium-bodied flavors thanks to the abundant amounts of dry extract that impart a sappy texture to the lingering and solidly complex finale. This is both classy and stylish and built to reward medium plus-term aging.

Tasting Notes
93
Red Burgundy Drouhin Joseph 2019 Beaune 1er Cru Cras

[Due late 2021]

2 Case 6 75cl £300
  • 2019 Domaine Joseph Drouhin Beaune Cras 1er Cru

    The 2019 Beaune Cras 1er Cru has a very distinctive bouquet ,with granite, almost flinty aromas infusing the red berry fruit. A strong marine influence emerges with time. The palate is beautifully balanced, displaying fine delineation, good firm structure and a solid, quite edgy finish that feels crunchy in texture. Abundant freshness here. This Beaune should give 12–15 years’ drinking pleasure. Excellent. 

    -- Neal Martin (91-93) Neal Martin 2023 - 2038 Not Available Dec 2020

Tasting Notes
93
Red Burgundy Drouhin Joseph 2019 Clos de Beze

[Due late 2021]

1 Case 3 75cl £900
  • 2019 Domaine Joseph Drouhin Chambertin Clos-de-Bèze Grand Cru

    The 2019 Chambertin Clos-de-Bèze Grand Cru contains around 30% whole cluster and is vinified in 500-liter barrels instead of open-top fermenters. It is very aromatic on the nose, presenting strong floral/peony aromas and touches of oyster shell and sea cave. The palate is well balanced with supple tannins and a slightly brutish finish compared to the Clos Vougeot. 

    -- Neal Martin (91-93) Neal Martin 2023 - 2042 

Tasting Notes
93
Red Burgundy Drouhin Joseph 2017 Clos de Beze

1 Case 6 75cl £1,790
  • Maison Joseph Drouhin
    2017
    Chambertin-Clos de Bèze
    Grand Cru Red barrel
    Score: 91-94
    Tasted: Apr 10, 2019
    Drink: 2025+
    Issue: 74
    Note: 40% whole clusters
    Producer note: As is usually the case, I met with Véronique Drouhin who noted that the 2017 growing season "was much less eventful than its 2016 counterpart though this is not to say that we didn't have some drama, mostly from a late April frost scare. And instead of the heavy mildew pressure we endured last year, we did have a significant attack of bud eating caterpillars that cost us some yield. While it's hard to estimate with precision, it was probably around 10% of the potential crop. [Known in Burgundy as mange bourgeons or literally, bud eaters.] Otherwise the season was clement and calm and the healthy yields were able to ripen without difficulty. Despite this the véraison was extended and this made harvesting tricky as each parcel had to be picked precisely when it was perfectly ripe. Thankfully the weather conditions in early September were ideal and just as importantly they held all the way to the end of what was an extended harvest for us. The fruit was super-clean and notably ripe with better volumes in red than white. We used a bit more whole clusters than usual because as I noted the fruit was clean and ripe with good phenolic maturities. One aspect of the 2017s that is worthy of note is how much they changed before and after the malos and I thought that they really improved. Moreover, the malos did not unduly degrade the acidities so there is good freshness and energy to the wines. For us at Drouhin, 2017 produced classically styled reds that are good to very good but I would describe the whites as genuinely great." I agree with Drouhin in terms of her description of the 2017s and overall I found the quality here to be impressive and particularly so among the big houses. (Dreyfus, Ashby & Co., www.dreyfusashby.com, NY, USA; Pol Roger Ltd., www.polroger.co.uk, UK).
    Tasting note: While not quite as aromatically complex as the GE, it's close as this also features a panoply of spice elements along with exceptionally fresh and dense red currant, violet and plum aromas. Interestingly the mouth feel of the middle weight flavors is super-fine, indeed almost lilting and delicate, with a relatively pliant if sneaky long finish. This is lovely if a bit atypical.
     

Tasting Notes
94
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