Red Burgundy |
Jadot, Louis |
2012 |
Gevrey Estournelles St Jacques
|
2 |
Case |
6 |
75cl |
£350 |
|
|
|
Red Burgundy |
Jadot, Louis |
2011 |
Vosne 1er Cru Chaumes
|
1 |
Case |
6 |
75cl |
£285 |
|
|
|
Red Burgundy |
Bouchard Pere |
2013 |
Volnay 1er Cru Taillepieds
|
3 |
Case |
6 |
75cl |
£215 |
|
|
|
Red Burgundy |
Bouchard Pere |
2015 |
Bonnes Mares
|
1 |
Case |
12 |
75cl |
£2,350 |
|
|
|
Red Burgundy |
Bouchard Pere |
2019 |
Chambertin
[individual owc] |
3 |
Bottle |
|
150cl |
£495 |
2019 Domaine Bouchard Père & Fils Chambertin Grand Cru
The 2019 Chambertin Grand Cru, which comes from the Domaine, has a very sensual bouquet of pure cranberry, raspberry and wild strawberry aromas, plus delicate rose petal scents mixed with rainswept limestone. The medium-bodied palate offers lithe tannins, a cashmere texture and lovely weight and harmony. Impressive structure combined with finesse on the persistent finish. Superb.
-- Neal Martin (95-97) Neal Martin 2023 - 2055 Not Available Dec 2020
Tasting Notes |
|
97 |
Red Burgundy |
Jadot, Louis |
2014 |
Morey 1er Cru Clos des Ormes
|
3 |
Case |
6 |
75cl |
£185 |
Tasting note: There is enough wood spice present to remark upon though not so much as to mask the pretty and airy combination of various red berry aromas that are sprinkled with earth and floral nuances. I like the refinement of the round, supple and attractively textured middle weight flavors that are shaped by firm but well-integrated tannins on the solidly persistent and well-balanced finale. In a word, lovely.
Tasting Notes |
|
92 |
Red Burgundy |
Jadot, Louis |
2012 |
Clos de la Roche -
|
2 |
Case |
6 |
75cl |
£650 |
Tasting note: A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. 93/100
Tasting Notes |
|
93 |
Red Burgundy |
Jadot, Louis |
2011 |
Clos Saint Denis
|
3 |
Case |
6 |
75cl |
£690 |
Tasting note: A tight and while not completely closed, it would be fair to describe as the nose of subtly layered and spicy dark currant aromas as highly restrained. By contrast, there is fine vibrancy and freshness to the silky and focused middle weight flavors that are shaped by fine grained if distinctly firm tannins, all wrapped in a wonderfully intense, mouth coating, impressively persistent and austere finish. This may be a Clos St. Denis of finesse but it doesn't lack for power or seriousness.
Tasting Notes |
|
93 |
Red Burgundy |
Jadot, Louis |
2011 |
Mazis Chambertin
|
1 |
Case |
12 |
75cl |
£1,025 |
Tasting note: There is a bit more wood on the fresh and open sauvage-infused nose of both red and dark currant, earth and game hints. There is excellent volume to the very smooth and polished mid-palate of the broad-shouldered flavors that possess plenty of dry extract before culminating in a mineral-inflected, powerful and long finish. This moderately firm effort is supported by tannins that are ripe if borderline rustic. A classic Mazis.
Tasting Notes |
|
93 |
Red Burgundy |
Jadot, Louis |
2015 |
Vosne 1er Cru Suchots
|
1 |
Case |
3 |
150cl |
£450 |
Tasting note: In contrast to the prior two wines this is aromatically much more reserved though aggressive swirling eventually liberates Asian spice box, tea, plum and violet scents. There is fine richness to the very suave and highly seductive medium-bodied flavors thanks to the abundant amounts of dry extract that impart a sappy texture to the lingering and solidly complex finale. This is both classy and stylish and built to reward medium plus-term aging.
Tasting Notes |
|
93 |
Red Burgundy |
Bouchard Pere |
2017 |
Clos de Beze
|
1 |
Case |
12 |
75cl |
£2,550 |
The 2017 Chambertin Clos de Bèze Grand Cru has a rich, generous bouquet of copious red cherry and wild strawberry fruit tinged with Earl Grey and tobacco. The palate is well balanced with fine, supple tannin and a keen line of acidity. This is precise, not overly complex, but very well proportioned, building gradually toward the grippy yet elegant finish. Excellent. Drink 2022-2040.
Score: 92/94Neal Martin, vinous.com, January 2019
Tasting Notes |
|
94 |
Red Burgundy |
Bouchard Pere |
2016 |
Chambertin
|
1 |
Case |
6 |
75cl |
£1,450 |
(from a 0.8-hectoliter parcel of very old vines close to the forest; one of the two barrels was new): Good ruby-red. Delicate scents of kirsch, violet and bitter chocolate convey an impression of medicinal reserve. Concentrated and penetrating if not particularly expressive today, with its very dark flavors of blackberry and licorice pastille in need of a bit more pliancy. This rather brooding, youthfully imploded Chambertin stands out more for its high pitch than for its depth and complexity. I'm not yet convinced.
-- Stephen Tanzer(91-94)Stephen Tanzer$410.00Jan 2018
Tasting Notes |
|
94 |
Red Burgundy |
Bouchard Pere |
2019 |
Beaune Greves Vigne de L'Enfant Jesus
[Due late 2021] |
2 |
Case |
12 |
75cl |
£1,030 |
Rating
(92 - 94)+
Release Price
NA
Drink Date
NA
Reviewed by
William Kelley
Issue Date
14th Jan 2021
Source
January 2021 Week 2, The Wine Advocate
The 2019 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus unwinds in the glass with notes of plums, cassis, loamy soil, black truffle, spices and incense. Medium to full-bodied, velvety and layered, it's deep and concentrated, with bright acids, ultra-refined tannins and a long, penetrating finish. This is the latest in a series of superb renditions of this cuvée, and it may be the finest of them all.
Tasting Notes |
|
94 |
Red Burgundy |
Bouchard Pere |
2009 |
Bonnes Mares
|
1 |
Case |
6 |
75cl |
£1,075 |
Tasting note: In contrast to many of the wines in the range that are quite expressive, this is actually quite reticent if not downright mute with very ripe but elusive aromas of mocha, plum and spicy cassis. The extremely rich, powerful and concentrated big-bodied flavors possess a suave mouth feel as the sap almost completely buffers the unusually generous but quite serious and long finish. This is a classic Bonnes Mares in terms of its underlying architecture and should require between 15 and 20 years to be at its best.
Tasting Notes |
|
95 |
Red Burgundy |
Bouchard Pere |
2012 |
Clos de Beze
|
3 |
Case |
6 |
75cl |
£1,125 |
Tasting note: This is also quite reduced in fact so much so that nothing is discernable, not even the spice. This is bigger, richer and more powerful than the Chapelle with more mid-palate concentration as well with a lovely mineral streak that runs the length of the wine before culminating in an explosive finish that really does a slow build. I very much like the overall depth yet it's all but certain that more will develop as this possesses ample amounts of underlying material. A classic Bèze that is built to age.
Tasting Notes |
|
95 |
Red Burgundy |
Bouchard Pere |
2012 |
Clos de Beze
|
1 |
Case |
3 |
75cl |
£560 |
Tasting note: This is also quite reduced in fact so much so that nothing is discernable, not even the spice. This is bigger, richer and more powerful than the Chapelle with more mid-palate concentration as well with a lovely mineral streak that runs the length of the wine before culminating in an explosive finish that really does a slow build. I very much like the overall depth yet it's all but certain that more will develop as this possesses ample amounts of underlying material. A classic Bèze that is built to age.
Tasting Notes |
|
95 |
Red Burgundy |
Bouchard Pere |
2010 |
Bonnes Mares
|
1 |
Case |
6 |
75cl |
£950 |
Maison Bouchard Père & Fils
2010
Bonnes Mares
Grand Cru Red 750 ml
Score: 95
Tasted: Apr 01, 2012
Drink: 2025+
Issue: 46
Don't miss!
Note: from a .24 ha mix of terres rouges and terres blanches but with a bit more of the former
Producer note: Philippe Prost, Bouchard's winemaker, noted that 2010 was "an up and down growing season with a difficult flowering that resulted in a very small crop with a very high percentage of shot berries, especially in the Côte de Beaune. We began picking on the 20th of September and picked through the 1st of October. The harvest conditions were very cool so the super clean fruit arrived at the cuverie at much more reduced temperatures than is typical. This allowed for longer and entirely natural cool macerations. The harvest itself though was less stressful than usual for the simple reason that various parcels were ready at different times due to the highly heterogeneous flowering and thus we could methodically organize our harvest regimen. Moreover, thanks to the tiny crop and cool harvest weather we had absolutely no rot pressure so again, we could pick when we chose. By contrast 2009 and 2011 saw everything basically ready at the same time so it was much more difficult to optimize the harvest for each parcel. I did our normal vinification with one exception which is that I opted to use a higher percentage of whole clusters than usual though not for all wines. In fact, particularly in the Côte de Beaune it tended to be a lot or a little but not much in between. We also elected to reduce the percentages of new wood and a rough estimate would be 15 to 30% for the villages wines, 35 to 45% for the minor 1ers, 35 to 55% for the major 1ers and between 55 to 75% for the grands crus. We used one-year old wood for the remainder. As to the wines, they have lots of energy and really speak of their underlying terroirs. They're classic burgundies if you will. As to relative performance, every commune in the Côte de Nuits was excellent though if I had to choose just one, then I would anoint Gevrey as the star. In the Côte de Beaune it wasn't quite so homogenous. The best village in my view was Pommard though Volnay was only just behind. Savigny and Beaune were also both quite good if not exactly at the same level." Proust noted that the reds were bottled in December, 2011 and January, 2012 and most wines were not filtered and none were fined. (Henriot, Inc., www.henriotinc.com, NY, NY; John E. Fells and Sons, www.fells.co.uk, UK).
Tasting note: Soft wood influence does not materially diminish the lightly spiced and beautifully fresh nose that is composed of red berry fruit, stone hints and earth nuances. The remarkably rich, round and concentrated flavors exude a focused power while coating the palate with impressive reserves of dry extract that also buffer the very firm tannins. This should be excellent in time as there is outstanding intensity yet impeccable balance and length.
Tasting Notes |
|
95 |
Red Burgundy |
Bouchard Pere |
2019 |
Clos de Beze
[individual owc] |
5 |
Bottle |
|
150cl |
£680 |
Rating
(93 - 95)
Release Price
NA
Drink Date
NA
Reviewed by
William Kelley
Issue Date
14th Jan 2021
Source
January 2021 Week 2, The Wine Advocate
The 2019 Chambertin Clos de Bèze Grand Cru is destined to be much less controversial than its 2018 predecessor, as Bouchard was able to determine the date of harvest this year. Wafting from the glass with notes of cherries, woodsmoke, dried flowers, licorice and loamy soil, it's full-bodied, bright and tightly wound, with real concentration and a long, precise finish.
Tasting Notes |
|
95 |