Wine List

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Region Producer Vintage Name Qty Unit Case Format Price Note Ratingsort descending
Red Burgundy Jadot, Louis 2012 Gevrey Estournelles St Jacques

2 Case 6 75cl £350
Red Burgundy Jadot, Louis 2011 Bonnes Mares

4 Case 6 75cl £750
Red Burgundy Jadot, Louis 2012 Nuits 1er Cru Vaucrains -

6 Case 6 75cl £245
Red Burgundy Jadot, Louis 2011 Vosne 1er Cru Chaumes

1 Case 6 75cl £285
Red Burgundy Jadot, Louis 2012 Vosne 1er Cru Chaumes

4 Case 6 75cl £275
Rhone Chapoutier 2019 Ermitage Le Meal Blanc

[Due 2022]

1 Case 6 75cl £725
Rhone Chapoutier 2019 Ermitage de l'Oree

[Due 2022]

1 Case 6 75cl £770
Rhone Chapoutier 2019 Chateauneuf du Pape Croix de Bois Rouge

[Due 2022]

1 Case 6 75cl £290
Rhone Chapoutier 2019 Chateauneuf du Pape Croix de Bois Rouge

[Due 2022]

3 Bottle 75cl £49
Rhone Chapoutier 2019 Chateauneuf du Pape Barbe Rac Rouge

[Due 2022]

1 Case 3 75cl £145
Rhone Chapoutier 2019 Ermitage Le Pavillon

[Due 2022]

2 Case 6 75cl £1,105
Rhone Chapoutier 2019 Ermitage L'Ermite

[Due 2022]

1 Case 6 75cl £1,230
Alsace Chapoutier 2019 Schieferkopf Lieu-dit Buehl Riesling

[Due 2022]

2 Case 6 75cl £120
Rhone Chapoutier 2001 Hermitage La Sizeranne

1 Case 6 75cl £225
  • Rating

    (88 - 91)

    Release Price

    $55 - 90

    Drink Date

    2006 - 2018

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Jun 2003

    Source

    147, The Wine Advocate

    The 2001 Ermitage La Sizeranne was one of the top 2001 reds I tasted. It possesses higher acidity than the 2000, as well as notes of creme de cassis, minerals, and figs, medium body as well as a moderately long, tannic finish. Anticipated maturity: 2006-2018. These uncompromising offerings from a young genius are not meant for consumers who want something to drink immediately. They are the essence of bio-dynamically farmed vineyard sites cropped incredibly low, given extended fermentations with indigenous yeasts, and rarely touched until they go into the bottle unfined and unfiltered. In most vintages, the wines are not even racked off their lees, which only adds to their natural style. These are truly remarkable wines, but for most readers, patience is the operative rule as they generally need a good 8-10 years to strut their stuff.

Tasting Notes
Rhone Chapoutier 2008 Cote Rotie Mordoree

2 Case 3 150cl £270
  • Aromas of lilacs, crushed rocks, blue and red fruits and a gamy, earthy scent emerge from the dark ruby-hued, medium-bodied 2008 Cote Rotie La Mordoree (604 cases produced). It is complex aromatically, but seems to fall off on the palate. Nevertheless, it is a fine effort for a 2008. Drink it over the next 7-8 years. 
     

Tasting Notes
89
Red Burgundy Jadot, Louis 2011 Vosne 1er Cru Beaux Monts

2 Case 6 75cl £325
  • Tasting note: A very spicy nose of primarily black cherry and cassis aromas also precedes very round, supple and forward flavors that possess the same attractively textured mouth feel to the medium-bodied flavors that also seem to lack a bit of energy on the nicely lingering finish. Again, it's possible that this is just fatigued and this is quite plausible given that Beaux Monts naturally has good acid levels.
     

Tasting Notes
91
White Burgundy Jadot, Louis 2012 Bienvenues Batard Montrachet

3 Bottle 300cl £695
  • Tasting note: This is also quite elegant with its equally spicy nose of honeysuckle, yellow and white orchard fruit and citrus elements. There is a lovely vibrancy to the concentrated and relatively large-scaled flavors that possess good power on the markedly dry and somewhat compact edgy finish. As with the Combettes my predicted range offers the benefit of the doubt that the finish will flesh out and the dryness will dissipate with time.
     

Tasting Notes
92
Red Burgundy Jadot, Louis 2012 Vosne 1er Cru Petits Monts

2 Case 6 75cl £360
  • Tasting note: Here the wood is more moderate if by no means invisible as it sets off the overtly spicy and fresh nose that mixes both red and dark berry fruit aromas that display subtle menthol nuances. There is good punch to the supple and fleshy medium weight flavors that evidence plenty of minerality, all wrapped in a solidly persistent and well-layered finale. This should reward 10 to 12 years of cellar time.
     

Tasting Notes
92
Red Burgundy Jadot, Louis 2017 Chambolle 1er Cru Les Fuees

4 Case 6 75cl £385
  • The 2017 Chambolle-Musigny Les Fuées 1er Cru has similar fruit intensity to the Les Baudes, although the oak is a little more vocal and therefore it does not quite have the same transparency. The palate is medium-bodied with supple tannin and a fine bead of acidity. This is quite strict and linear at the moment, showing good grip, although I discern more complexity and nuance on the Les Baudes.
    2022-2036

    Score: 90/92Neal Martin, vinous.com, January 2019

Tasting Notes
92
Red Burgundy Jadot, Louis 2014 Morey 1er Cru Clos des Ormes

3 Case 6 75cl £185
  • Tasting note: There is enough wood spice present to remark upon though not so much as to mask the pretty and airy combination of various red berry aromas that are sprinkled with earth and floral nuances. I like the refinement of the round, supple and attractively textured middle weight flavors that are shaped by firm but well-integrated tannins on the solidly persistent and well-balanced finale. In a word, lovely.

Tasting Notes
92
Rhone Chapoutier 2008 Ermitage Le Meal

5 Bottle 150cl £145
  • Notes of beef blood, smoked game, tapenade, creme de cassis, and charcoal jump from the glass of the dense opaque purple-colored 2008 Ermitage Le Meal (350 cases). This chewy, thick, unctuous effort is a revelation for this vintage. Enjoy it over the next 10-12 years.

Tasting Notes
92
Red Burgundy Jadot, Louis 2012 Clos de la Roche -

2 Case 6 75cl £650
  • Tasting note: A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. 93/100
     

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Clos Saint Denis

3 Case 6 75cl £690
  • Tasting note: A tight and while not completely closed, it would be fair to describe as the nose of subtly layered and spicy dark currant aromas as highly restrained. By contrast, there is fine vibrancy and freshness to the silky and focused middle weight flavors that are shaped by fine grained if distinctly firm tannins, all wrapped in a wonderfully intense, mouth coating, impressively persistent and austere finish. This may be a Clos St. Denis of finesse but it doesn't lack for power or seriousness.

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Mazis Chambertin

1 Case 12 75cl £1,025
  • Tasting note: There is a bit more wood on the fresh and open sauvage-infused nose of both red and dark currant, earth and game hints. There is excellent volume to the very smooth and polished mid-palate of the broad-shouldered flavors that possess plenty of dry extract before culminating in a mineral-inflected, powerful and long finish. This moderately firm effort is supported by tannins that are ripe if borderline rustic. A classic Mazis.

Tasting Notes
93
Red Burgundy Jadot, Louis 2016 Chambolle 1er Cru Baudes

2 Case 6 75cl £350
  • 91-93 Burghound 

    Tasting note: A toasty nose features notes of menthol, spiced tea, red currant and a hint of cherry liqueur. The velvety, rich and seductively textured medium weight flavors possess the usual muscularity of a fine Les Baudes, all wrapped in a robust and even more structured finale that is long, balanced and very serious. I would not advise buying this high-quality effort without the express intention to allow it at least 6 to 8 years first.

Tasting Notes
93
Red Burgundy Jadot, Louis 2015 Vosne 1er Cru Suchots

1 Case 3 150cl £450
  • Tasting note: In contrast to the prior two wines this is aromatically much more reserved though aggressive swirling eventually liberates Asian spice box, tea, plum and violet scents. There is fine richness to the very suave and highly seductive medium-bodied flavors thanks to the abundant amounts of dry extract that impart a sappy texture to the lingering and solidly complex finale. This is both classy and stylish and built to reward medium plus-term aging.

Tasting Notes
93
Rhone Chapoutier 2013 St Joseph Les Granits

1 Case 6 75cl £175
  • Rating

    93+

    Release Price

    $77

    Drink Date

    2019 - 2039

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Dec 2015

    Source

    222, The Wine Advocate

    Sporting a terrific mostly opaque purple color, the 2013 Saint Joseph les Granits gives up a gorgeous perfume of crushed rocks, violets, bay leaf, charcoal, and black and blue fruits. Medium to full-bodied, structured and tannic, it needs 3-4 years of cellaring but should have two decades of overall longevity. While this cuvee is normally exuberant and sexy, this 2013 is much more classically styled.

Tasting Notes
93
Rhone Chapoutier 2008 Ermitage l'Ermite

4 Case 6 75cl £550
94
Red Burgundy Jadot, Louis 2014 Clos de Beze

owc

1 Case 6 75cl £850
  • Tasting note: Discernible wood highlights the elegant, pure and highly spiced aromas of perfumed red pinot fruit that displays additional depth in the form of Gevrey style earth, floral and Asian-style tea notes. There is a softly exotic character to the mineral-driven big-bodied flavors that retain a fine sense of detail and intensity on the hugely long, complex and palate staining finish. This is a beautiful if firmly structured wine that is likely going to need between 12 and 15 years of cellar time to reveal its full, and considerable, potential.

Tasting Notes
94
Rhone Chapoutier 2008 Ermitage l'Ermite

2 Case 3 150cl £560
  • Rating

    94

    Release Price

    $180 - 250

    Drink Date

    NA

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    28th Feb 2011

    Source

    193, The Wine Advocate

    It is an amazing achievement. Even better is the 2008 Ermitage l’Ermite (449 cases). Not as concentrated as Le Pavillon, it reveals a powdered rock character in its ink, graphite, earth, blueberry and black currant-scented bouquet. Displaying medium to full body as well as great purity, it is another amazing accomplishment from Michel Chapoutier. Interestingly, in 2008, Chapoutier decided to cut back on the new oak for all of his top cuvees (utilizing 25% versus the normal 100%).  

Tasting Notes
94
Rhone Chapoutier 2009 Ermitage Les Greffieux

1 Case 6 75cl £520
  • The inky/black/purple-colored 2009 Ermitage Les Greffieux (473 cases) offers a stunning perfume of crushed rocks, lead pencil shavings, spring flowers, licorice, blackberries and blueberries. Impressively endowed as well as tannic and backward, with good acidity, this 2009 needs a decade of cellaring and should evolve effortlessly for 35-50+ years. As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier first took over this firm in the late 1980s. Now, with over 20 years of biodynamic viticulture under his belt, Chapoutier remains committed to this rather radical style of organic farming. He believes the effect is to reduce rot in damp, rainy vintages. Moreover, he has observed that after 10 to 15 years of biodynamic farming, the natural acids tend to be more vivid and the overall pH of the soils (as well as the wines) has dropped. Controversial, outspoken and brutally candid, Chapoutier, who suffers no fools, continues to admirably produce wines that are among the finest in the world and potentially the longest lived. Refusing to acidify, chaptalize, or touch the wines in any way, he clearly wants every wine to capture the very essence of its terroir and vintage personality. In this, he succeeds remarkably. No one has made more effort in resurrecting the once-forgotten backwater appellation of St.-Peray than Michel Chapoutier. Working in conjunction with the famed Michelin three-star restaurant family, the Pics, Chapoutier has produced a sensational 2010 Gamme Pic and Chapoutier St.-Peray, and the first single-vineyard St.-Peray, the 2010 Lieu-Dit Peyrolles St.-Peray, which is one of the greatest St.-Perays I have ever tasted. This appellation is all steep hillside vineyards planted in pure, decomposed granite soils, not dissimilar from Hermitage, but they are located on the other side of the Rhone, facing the city of Valence. The single-vineyard wines, or selections parcellaires, 2010 whites are absolutely amazing, with production levels ranging from 300 to 700 or 800 cases of each cuvee. These wines are for true connoisseurs, as they are expensive and meant for long, long evolutions, but they capture the essence of a vintage and terroir as well as any wines in the world. As for the selections parcellaires of 2010 reds, Chapoutier likes this vintage almost as much as 2009, but feels it is very different, emphasizing more acidity and minerality, whereas 2009 is a combination of pure power, concentration and great potential longevity. Michel Chapoutier considers the 2009s, which are all in bottle, to be among the greatest wines he has ever produced, equaling his finest wines of 2006, 2003, 1999, 1990 and 1989 (his debut year).

Tasting Notes
94
Rhone Chapoutier 2016 Ermitage Le Meal Blanc

1 Case 6 75cl £575
  • Rating

    94

    Release Price

    NA

    Drink Date

    2018 - 2035

    Reviewed by

     Joe Czerwinski

    Issue Date

    29th Dec 2017

    Source

    234, The Wine Advocate

    The 2016 Ermitage le Meal Blanc is all Marsanne and all power, with ample weight and richness on the full-bodied palate. Grilled melon and tangerine flavors are big, bold and round yet balanced by a hint of bitterness on the finish. It should drink well for two decades or more.

Tasting Notes
94
Rhone Chapoutier 1993 CNDP Barbe Rac

1 Case 6 75cl £350£325
  • Rating

    94

    Release Price

    NA

    Drink Date

    2000 - 2020

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    E2003, The Wine Advocate

    A sleeper vintage, the dense ruby/purple-colored, extremely concentrated 1993 offers a gloriously heady concoction of melted licorice, seaweed, black cherry liqueur, and smoke. It is a candidate for the “wine of the vintage” in Chateauneuf du Pape. Importer: Paterno Imports, Lake Bluff, IL; tel. (847) 604-8900

Tasting Notes
94
Rhone Chapoutier 2007 Ermitage de l'Oree

2 Case 6 75cl £470
  • The 2007 Ermitage Cuvee de l’Oree reveals a light gold color as well as a rich nose of flowers intermixed with honeyed oranges, apricots, quince, and currants. Deep, full-bodied, and multidimensional, it should drink nicely for 30+ years. 
     

Tasting Notes
96
Rhone Chapoutier 2008 Ermitage l'Ermite Blanc

2 Case 3 150cl £850
  • Rating

    96

    Release Price

    $180 - 250

    Drink Date

    2011 - 2021

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Feb 2011

    Source

    193, The Wine Advocate

    There are 445 cases of the 2008 Ermitage l’Ermite Blanc. Almond paste, crushed rock, orange, mango and pineapple aromas jump from the glass of this honeyed white along with gorgeous layers of that liqueur of rocks-like note that is typical of this terroir. Unquestionably a candidate for the wine of the vintage in the entire Rhone Valley, it, like the other single vineyard white Hermitages, should drink well for 7-10 years as they are on a much faster evolutionary track than vintages such as 2009, 2007, 2006 and 2005.  

Tasting Notes
96

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