Wine List

Click title to see more details and available photographs, we also have an advanced search available.

As wholesalers our prices are set to be as competitive as possible.

Our minimum order value is £750 in the UK & £1000 for exports.

Our prices do not include VAT and are ex London City Bond - UK duty may need to be added.

We prefer to sell odd bottles as one lot.

CSV
Region Producer Vintage Name Qty Unit Case Format Price Note Ratingsort descending
Red Burgundy Bouchard Pere 2016 Chambertin

1 Case 6 75cl £1,450
  • (from a 0.8-hectoliter parcel of very old vines close to the forest; one of the two barrels was new): Good ruby-red. Delicate scents of kirsch, violet and bitter chocolate convey an impression of medicinal reserve. Concentrated and penetrating if not particularly expressive today, with its very dark flavors of blackberry and licorice pastille in need of a bit more pliancy. This rather brooding, youthfully imploded Chambertin stands out more for its high pitch than for its depth and complexity. I'm not yet convinced.

    -- Stephen Tanzer(91-94)Stephen Tanzer$410.00Jan 2018

     

Tasting Notes
94
Red Burgundy Bouchard Pere 2019 Beaune Greves Vigne de L'Enfant Jesus

2 Case 12 75cl £1,030
  • Rating

    (92 - 94)+

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

     William Kelley

    Issue Date

    14th Jan 2021

    Source

    January 2021 Week 2, The Wine Advocate

    The 2019 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus unwinds in the glass with notes of plums, cassis, loamy soil, black truffle, spices and incense. Medium to full-bodied, velvety and layered, it's deep and concentrated, with bright acids, ultra-refined tannins and a long, penetrating finish. This is the latest in a series of superb renditions of this cuvée, and it may be the finest of them all.

Tasting Notes
94
Red Burgundy Vougeraie 2017 Musigny

1 Bottle 75cl £550
  • A discreet touch of oak frames the intensely floral and exotically spiced nose reluctantly gives up its aromas of black cherry. The powerful, dense and imposingly-scaled flavors brim with both minerality and sappy dry extract that buffers the powerful, mouth coating and very firm tannic spine shaping the gorgeously long finish. This is a seriously impressive Musigny though one that is clearly meant for extended keeping.

    Score: 94/96 Allen Meadows, Burghound.com (73), January 2019

Tasting Notes
94
Red Burgundy Bouchard Pere 2012 Clos de Beze

3 Case 6 75cl £1,125£1,050
  • Tasting note: This is also quite reduced in fact so much so that nothing is discernable, not even the spice. This is bigger, richer and more powerful than the Chapelle with more mid-palate concentration as well with a lovely mineral streak that runs the length of the wine before culminating in an explosive finish that really does a slow build. I very much like the overall depth yet it's all but certain that more will develop as this possesses ample amounts of underlying material. A classic Bèze that is built to age.
     

Tasting Notes
95
Red Burgundy Vougeraie 2010 Musigny

1 Bottle 150cl £2,850
  • 2010
    Musigny
    Grand Cru Red 750 ml
    Score: 96
    Tasted: Jan 14, 2013
    Drink: 2027+
    Issue: 49
    Note: from a tiny parcel of only .17 ha
    Producer note: Winemaker Pierre Vincent described 2011 as having "such an early warm and hot start to the growing season that we originally thought that we might start harvesting around the 20th of August! One of the interesting aspects of the vintage is that the bunches were formed under conditions of hydric stress and thus they were quite small with very good ratios of solids to liquids. A cool, wet and cloudy July and half of August however slowed things down to the point where we actually started picking in the Côte de Beaune on the 31st of August and then we attached the Côte de Nuits on the 2nd of September. While there was some sorting necessary the overall condition of the fruit was very clean and almost as importantly the stalks were very clean too. There was an excellent level of phenolic maturity but with only moderate potential alcohols that averaged around 12%. The acidities were on the below average side and the post-malo pHs came in around 3.65, which is higher than is typical with our wines. Because of the clean stalks and excellent level of phenolic maturity I decided to use about the same percentage of whole clusters this year as I did in 2010, which ranged between 30 and 80%. I did a 21 day cuvaison along with our usual vinification. Despite the fact that the wines are not technically textbook from a sugar and acidity standpoint I really like them as they are very terroir and because they're quite well-balanced they should drink well young plus age well too if that's what our clients want." I have noted several times that Vincent is really pushing the Vougeraie wines in the right direction as I was impressed with the quality of both the '11s and the '10s as both outperform the quality of their respective vintages. (Veritas Imports, www.veritaswine.com, NV/CO/AZ/NM; Martin Scott Wines, www.martinscottwines.com, Lake Success, NY; Country Vintner, www.countryvintner.com, Ashland, VA; Lion Imports, CA; Martignetti, www.martignetti.com, Boston, MA; Fields, Berry Brothers & Rudd, www.bbr.com, UK and Lay & Wheeler, www.laywheeler.com, UK).
    Tasting note: A soaring nose of cool, elegantly pure and very fresh aromas of violets, lavender, sandalwood, black cherry, plum and stone are gorgeously spicy. There is terrific intensity to the rich and mouth coating broad-shouldered flavors that brim with dry extract that imparts a velvety and seductive texture to the explosive and hugely long finish. This is very firmly structured and will require the better part of 20 years to realize its full, and considerable, potential. A stunning effort that is completely worthy of the appellation.
     

Tasting Notes
96
CSV