Wine List

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We prefer to sell odd bottles as one lot.

CSV
Region Producer Vintage Name Qty Unit Case Format Price Note Ratingsort descending
Red Burgundy Drouhin Joseph 2017 Gevrey 1er Cru Clos Prieur

1 Case 6 75cl £450
  • Cask sample. Scented again like so many of these Drouhin 2017s, scented with dark-red fruit and a stemmy freshness. Peppery, firm, spicy and generous even in its elegant framework. Long and satisfying and fresh. 
    17+/20 Julia Harding jancisrobinson.com (Nov-2018)

Tasting Notes
Red Burgundy Drouhin Joseph 2019 Gevrey Chambertin 1er Cru Cazetiers

1 Case 6 75cl £520
Red Burgundy Drouhin Joseph 2019 Gevrey 1er Cru Clos Prieur

3 Case 6 75cl £475
  • 2019 Domaine Joseph Drouhin Gevrey-Chambertin Clos Prieur 1er Cru

    The 2019 Gevrey-Chambertin Clos Prieur 1er Cru comes from purchased fruit and includes 30% whole cluster. It has an attractive bouquet of red plum, blood orange and a light tang of seaweed. The medium-bodied palate offers supple tannins and fine acidity. Fleshy and ripe with a touch of white pepper on the finish. Good body and weight. This is quite a "gutsy" Clos Prieur with good substance. 

    -- Neal Martin (90-92) Neal Martin 2023 - 2038 Not Available Dec 2020

Tasting Notes
92
Red Burgundy Drouhin Joseph 2016 Chambolle 1er Cru Amoureuses

1 Case 6 75cl £2,350
  • Maison Joseph Drouhin
    2016
    Chambolle-Musigny "Les Amoureuses"  ♥
    1er Cru Red 750 ml
    Score: 94
    Tasted: Apr 15, 2018
    Drink: 2026+
    Issue: 70
    Don't miss! Outstanding 
    Producer note: I met with Véronique Drouhin who noted that the 2016 growing season "was a major challenge as the constantly wet conditions combined with frost, oidium and mildew took more than their fair share of potential yield. Happily, conditions improved in mid-July, indeed to the point that our concerns shifted from dealing with the persistent rain to dealing with the lack of it as some vines began to evidence signs of hydric stress and bloquage. [Bloquage is what the Burgundians call a condition where the vines shut down and stop with the process of photosynthesis.] Serendipitously there was a moderate storm on the 15th of September that reignited the ripening process and even added a bit of much needed volume to the fruit that was becoming dehydrated. The fruit was impeccably clean though there was for the most part very little of it in many of our appellations though a few, like those in Vosne for example, were almost normal. If there is any benefit to the mostly tiny quantities that we have realized since 2010, it's that we're now much better equipped to deal with them. This is to say that we have a variety of small fermenters, pumps and hoses that are specifically designed to handle small volumes. We used more whole clusters in the vinifications than we usually do, which is simply the result of the tiny quantities where you need a certain volume to manage the heat during the fermentations. As to the wines, I love the 2016s. The 2015s are impressively ripe, rich and powerful wines but the 2016s come from the other side of the stylistic spectrum in that they're elegant, fresh, energetic and super-transparent to the underlying terroir." I very much agree with Drouhin in terms of her description of her 2016s and overall I found the quality here to be outstanding. See also the associated Domaine Hospices de Belleville in the En Plus section for the Fleurie review. (Dreyfus, Ashby & Co., www.dreyfusashby.com, NY, USA; Pol Roger Ltd., www.polroger.co.uk, UK).
    Tasting note: An exceptionally fresh and bright nose mixes ultra-pure red berry fruit aromas with those of similar spice and floral notes. The mouth feel is slightly finer than that of the Petits Monts as the mid-palate is suave and supple yet the gorgeously textured backend tightens up considerably and displays superb intensity on the mouth coating and stony finish. This classy and lacy effort should also be very special.
     

Tasting Notes
94
CSV