Wine List

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Region Producer Vintage Name Qty Unit Case Formatsort descending Price Note Rating
Red Burgundy Fourrier 2005 Clos Saint Jacques Vieille Vigne

3 Bottle 75cl £490
  • Domaine Fourrier
    Gevrey-Chambertin "Clos St. Jacques"
    1er Cru Red 750 ml
    Score: 94
    Tasted: Nov 18, 2016
    Drink: Try from 2025+
    Tasting note: (with thanks to Doug Barzelay). Initially this was heavily reduced and required a full 45 minutes in a vigorously shaken decanter to really dissipate the funk. Like many '05s at this stage in their evolution this remains reserved and tight but the concentration and balance is seriously impressive. That said, the reserved nose, while offering glimpses of what is to come, is still notably closed and the supporting tannins shaping the impressively scaled flavors remain markedly firm. I remain highly optimistic that in time this is going to be a genuinely great Clos St. Jacques but for now it's basically infanticide, and this is true even with extended aeration. I would advise just letting this slumber away for the better part of another decade as it's going to need it but when it finally matures, we're in for a real treat! Tasted twice in the last 3 years with almost identical results.

Tasting Notes
Red Burgundy Fourrier 1998 Griotte-Chambertin Vieille Vigne

2 Bottle 75cl £550
  • Good deep red. Knockout nose combines raspberry, strawberry, minerals, flowers and spices, plus a whiff of smoked meat. Offers great clarity and depth of fruit, and firm grip on the back end. The big, dusty tannins spread out to coat the entire palate, with the red berry and mineral flavors mounting slowly and lingering impressively. The crop level here was just under 30 hectoliters per hectare, according to Fourrier.

    -- Stephen Tanzer 93+ Stephen Tanzer Not Available Mar 2001

Tasting Notes
Red Burgundy Fourrier 1996 Clos Saint Jacques Vieille Vigne

5 Bottle 75cl £500
  • Domaine Fourrier
    Gevrey-Chambertin "Clos St. Jacques"
    1er Cru Red 750 ml
    Score: 88
    Tasted: Mar 03, 2019
    Drink: Now
    Tasting note: This has always been an elegant wine and it remains one with its gorgeously perfumed and beautifully layered aromas of spicy secondary fruit, earth and a hint of sandalwood. There is an equally lovely inner mouth perfume to the chiseled, intense and stony lighter weight flavors that possess a silky texture that is not confirmed by the finish as the latter is somewhat drying and puckery. As the description suggests, this has obvious attributes but unfortunately the dryness is only likely to become more pronounced and thus I would advise drinking up.

Tasting Notes
Red Burgundy Fourrier 1996 Griotte-Chambertin Vieille Vigne

1 Bottle 75cl £625£565
  • Saturated red-ruby color. Black raspberry, coffee, iron, minerals and an intriguing vegetal complexity on the nose. Very sweet, even thick, and strong in extract, but a bit tough today and dominated by its acidity and mineral underpinning. But already shows great verve and an extremely long, strong finish. One for the cellar.

    -- Stephen Tanzer 93+ Stephen Tanzer

Tasting Notes
Red Burgundy Fourrier 2006 Gevrey 1er Cru Champeaux

1 Bottle 75cl £160£130
  • Good deep red. Sweet red fruits and vanilla on the nose, with a jammy suggestion. Supple and sweet on entry, then drier and less forthcoming in the middle, with a cool minty character and lively acidity currently to the fore. Finishes firm, with attractive minty lift.

    -- Stephen Tanzer 89-92 Stephen Tanzer Not Available Mar 2008

Tasting Notes