Wine List

Click title to see more details and available photographs, we also have an advanced search available.

Our minimum order value is £500 ex VAT within the UK and £1,000 for exports.

Our prices do not include VAT and are ex London City Bond - UK duty may need to be added.

We prefer to sell odd bottles as one lot.

CSV

Pages

Region Producer Vintage Name Qty Unit Case Format Price Note Ratingsort ascending
Red Burgundy Rousseau 2015 Chambertin

1 Bottle 75cl £2,150
  • Tasting note: Here too there is just enough oak to mention but once again it's not really enough to impair the purity of the distinctly cool and ultra-spicy red currant, underbrush, sandalwood, lilac and plenty of earth aromas. The rich, intense and overtly muscular big-bodied flavors possess a similar level of minerality that is borderline pungent and it informs the explosively long, firm and very serious finish. This notably powerful, but not really austere effort, displays magnificent potential and if it develops its usual degree of complexity over time it should merit the upper end of my projected range. But as structured and firm as it is, I suspect that this will drink well after only 6 to 8 years of age thanks to the incredible abundance of dry extract.

Tasting Notes
98
Red Burgundy Rousseau 2015 Chambertin

1 Case 6 75cl £13,900
  • Tasting note: Here too there is just enough oak to mention but once again it's not really enough to impair the purity of the distinctly cool and ultra-spicy red currant, underbrush, sandalwood, lilac and plenty of earth aromas. The rich, intense and overtly muscular big-bodied flavors possess a similar level of minerality that is borderline pungent and it informs the explosively long, firm and very serious finish. This notably powerful, but not really austere effort, displays magnificent potential and if it develops its usual degree of complexity over time it should merit the upper end of my projected range. But as structured and firm as it is, I suspect that this will drink well after only 6 to 8 years of age thanks to the incredible abundance of dry extract.

Tasting Notes
98
Red Burgundy Rousseau 2009 Chambertin

8 Bottle 75cl £2,200
  • Producer note: Eric Rousseau's take on the 2010 vintage was "almost every aspect was marked by the weather and most of it wasn't favorable. The night of the 19th of December 2009 had a 15° C drop in just a few hours that caused the sap in the vines to freeze, expand and ultimately kill many vines. We certainly had some of our villages vineyards hit relatively hard. Then the weather was cool and wet during the flowering which caused a lot of shot berries to materialize, which of course was the major driver of the lower yields. In fact we had the lowest yields in 2010 that we have had during the entire decade and I include 2003 in that comparison. Our yields varied between 20 and 30 hl/ha but on the other hand, it is almost a certainty that without the low crop levels we never would have had sufficiently ripe fruit. I didn't wait very long to begin picking and began on the 22nd of September and picked until October 2nd. There was some sorting work for under ripe berries but really no more than usual. Sugars were very good and ranged from 12 to 13.5%. The harvest weather was also very cool and it took a bit longer to get the fermentations to begin but after that I did my normal vinification. Right after the fermentations were finished the temperatures fell even further which means that the cellars cooled off earlier than usual. This had the effect of delaying the onset of the malos and since there was a lot of malic acid, the malos were long and slow. I don't know about elsewhere but here at the domaine 2010 is a really beautiful vintage. There is tension and verve to the wines and they make me think of the 2008s but with better density and riper tannins. And unlike the 2008s, I don't think that the 2010s will close up once they're in bottle." As to the now in-bottle '09s, they confirmed the seriously impressive quality that they displayed at this time last year. But as good as they are, and they are sensational, the Rousseau '10s are also amazing, in particular the Chambertin which is utterly brilliant. Rousseau noted that he used no new wood at all except for the Clos St. Jacques, Chambertin and Clos de Bèze. (Frederick Wildman, www.frederickwildman.com, NY, NY; Berry Brothers & Rudd, www.bbr.com, The Wine Society, www.thewinesociety.com, O.W. Loeb, www.owloeb.com, The Rare & Fine Wine Company Limited, www.therareandfinewinecompany.com, and Justerini & Brooks, www.justerinis.com, all UK).
    Tasting note: This is also ultra-pure and densely fruited with notes of anise, mint, wet stone and a sauvage hint that introduces intensely earthy and mineral-driven big-bodied flavors that are rich, powerful, serious and densely concentrated, all wrapped in a silky, palate staining, explosive and colossally persistent finish. This is actually relatively expressive and approachable for a young Cham yet the balance and harmony is present for this to age for decades. A brilliant effort and one of the best vintages ever for this justifiably revered wine.
     

Tasting Notes
98
Red Burgundy Rousseau 2014 Clos de Beze

1 Bottle 75cl £1,250
  • Domaine Armand Rousseau Père et Fils
    2014
    Chambertin-Clos de Bèze
    Grand Cru Red 750 ml
    Score: 97
    Tasted: Jan 15, 2017
    Drink: 2032+
    Issue: 65
    Note: 90% new wood

    Tasting note: A brilliantly discreet spicy nose consists of sandalwood, essence of black cherry liqueur, violets and a hint of the sauvage. There is seriously good size, weight and power to the imposingly scaled flavors that display almost painful intensity on the driving, explosively long and very firmly structured finish where a pleasing bead of minerality appears which helps to add lift to the finish. This is powerful and presently quite compact yet my sense is that despite being very tightly wound today, it should progressively unfold such that in 7 to 8 years, it may be sufficiently civilized to enjoy if you don't wish to wait for its full maturity.
     

Tasting Notes
97
Red Burgundy Rousseau 2010 Clos de Beze

1 Bottle 75cl £3,250
  • Domaine Armand Rousseau Père et Fils
    2010
    Chambertin-Clos de Bèze
    Grand Cru Red 750 ml
    Score: 97
    Tasted: Jan 14, 2013
    Drink: 2025+
    Issue: 49
    Producer note: Eric Rousseau's take on the 2011 vintage was that "we had almost the same metrological conditions as in 2007. It was not quite as hot but otherwise similar, particularly in that the spring was very dry. The summer weather was not great either and it required a lot of work in the vineyards to ensure good aeration to avoid undue problems with rot. We began picking on the 31st of August and there was a fair amount of sorting necessary though not so much that I was worried about how clean my lees would be. Potential alcohols were in the 12 to 13.2% range, which is perfectly acceptable if not truly excellent. Yields however were down considerable and while they were a bit higher than 2010, the total was still off 25 to 30%. I did our normal vinification where I lowered the temperature to between 13 and 16° C (55 and 61° F) and then allowed the musts to climb when and as they wanted. The malos were all over the place with some of them ending early and others terminating much later. As to the wines, there is more underlying material than we had in 2007, and to my taste, the quality is definitely higher as well. I think that the 2011s should age well, not because they are necessarily all that firmly structured so much as that they are very well-balanced." 2011 is a vintage chez Rousseau where the big boys definitely shined and while the lower level wines are more than respectable, they don't necessarily transcend the vintage. That said, the Chambertin, Bèze, Ruchottes, Clos St. Jacques and Clos de la Roche are all very impressive. Regarding the now in-bottle 2010s, they are absolutely stunning and any and all should be on your shopping lists, but in particular, absolutely do not miss either the Chambertin or the Clos de Bèze as they are utterly brilliant. (Frederick Wildman, www.frederickwildman.com, NY, NY; Berry Brothers & Rudd, www.bbr.com, The Wine Society, www.thewinesociety.com, House of Townend, www.houseoftownend.com, Tanners Wine, www.tanners-wines.co.uk, Laytons, www.laytons.co.uk, O.W. Loeb, www.owloeb.com, The Rare & Fine Wine Company Limited, www.therareandfinewinecompany.com, and Justerini & Brooks, www.justerini.com, all UK).
    Tasting note: Very deeply colored, indeed this is the mostly deeply tinted of the Rousseau '10s. A gentle touch of wood offsets the highly complex and ultra-fresh nose that interweaves a superb range of floral, spice and distinctly ripe fruit elements. The seductively textured, detailed, pure and vibrant broad-shouldered flavors display a subtle minerality before terminating in an explosive, powerful and tautly muscled finish that delivers massive length. This is a relatively powerful Rousseau Bèze yet it remains quite refined as the underlying tannins are almost inexplicably fine-grained and like the Clos St. Jacques, it should age effortlessly for years. In sum, this is simply phenomenal.
     

Tasting Notes
97
Red Burgundy Rousseau 2017 Chambertin

1 Case 6 75cl £9,500
  • Tasting note: Discreet wood is present on the ultra-fresh and incredibly spicy though even more restrained nose that reflects notes of red berries, the sauvage, earth, floral and exotic tea wisps. The gorgeous mouthfeel of the imposingly constituted and admirably concentrated flavors is one of contrasts as the mid-palate is quite supple yet the powerful, driving, austere and muscular finish is robust, serious and austere. This almost painfully intense wine is jaw droppingly good and somewhat curiously relative to how the Chambertin and the Clos de Bèze typically show at this stage, the Chambertin is the flashier of the two. We'll see in time though as it's usually the Chambertin that goes into a shell only to emerge 20+ years later. Be that as it may, today this is a genuine 'wow' wine.

Tasting Notes
97
Red Burgundy Rousseau 2013 Chambertin

1 Case 6 75cl £9,000
  • Tasted blind at the Burgfest tasting in Beaune, the 2013 Chambertin Grand Cru from Armand Rousseau had a slight reduction on the nose but underneath lies some gorgeous and ripe redcurrant, strawberry and bay leaf aromas. Very complex, but you need to wait for the aromas to fully get into their stride. The palate is extremely well balanced with fine tannins. It is blessed with wonderful focus and precision, armed with outstanding tension and intensity on the sophisticated finish. This is what we call in the trade: "proper Chambertin."

    Score: 95

    Neal Martin, Wine Advocate Maturity: 2018-205030 November 2016

    Matured in 100% new oak, the 2013 Chambertin Grand Cru has wonderful transparency on the nose, beautifully defined with Morello, crushed strawberry, limestone and orange sorbet. The palate is supremely well balanced with lithe tannins, beautiful acidity and real elegance on the finish. This is a sublime Chambertin, but I might hedge my bets with the Clos de Bèze this year.

    Score: 94 - 96

    Neal Martin, Wine Advocate Maturity: 2019-204001 December 2014

    Very good deep red. Closer to the CSJ than to the CDB on the nose, offering terrific pungent lift to the aromas of black raspberry, rose petal and blood orange. Wonderfully sappy and pure, without any impression of weightiness to its saline flavors of raspberry, spices and white pepper. Utterly fine-grained, silky wine with great finesse. One of the longest, most palate-saturating wines of this vintage, finishing with noble tannins and taste bud-titilllating perfume. Perfectly balanced also but built for a glorious evolution in bottle. It would be a shame to open this bottle too soon.

    Score: 97

    Stephen Tanzer, Vinous.com Maturity: 2026-2042

Tasting Notes
97
Red Burgundy Rousseau 2009 Clos de Beze

2 Case 6 75cl £9,750
  • Domaine Armand Rousseau Père et Fils
    2009
    Chambertin-Clos de Bèze
    Grand Cru Red 750 ml
    Score: 96
    Tasted: Jan 10, 2012
    Drink: 2029+
    Issue: 45
    Producer note: Eric Rousseau's take on the 2010 vintage was "almost every aspect was marked by the weather and most of it wasn't favorable. The night of the 19th of December 2009 had a 15° C drop in just a few hours that caused the sap in the vines to freeze, expand and ultimately kill many vines. We certainly had some of our villages vineyards hit relatively hard. Then the weather was cool and wet during the flowering which caused a lot of shot berries to materialize, which of course was the major driver of the lower yields. In fact we had the lowest yields in 2010 that we have had during the entire decade and I include 2003 in that comparison. Our yields varied between 20 and 30 hl/ha but on the other hand, it is almost a certainty that without the low crop levels we never would have had sufficiently ripe fruit. I didn't wait very long to begin picking and began on the 22nd of September and picked until October 2nd. There was some sorting work for under ripe berries but really no more than usual. Sugars were very good and ranged from 12 to 13.5%. The harvest weather was also very cool and it took a bit longer to get the fermentations to begin but after that I did my normal vinification. Right after the fermentations were finished the temperatures fell even further which means that the cellars cooled off earlier than usual. This had the effect of delaying the onset of the malos and since there was a lot of malic acid, the malos were long and slow. I don't know about elsewhere but here at the domaine 2010 is a really beautiful vintage. There is tension and verve to the wines and they make me think of the 2008s but with better density and riper tannins. And unlike the 2008s, I don't think that the 2010s will close up once they're in bottle." As to the now in-bottle '09s, they confirmed the seriously impressive quality that they displayed at this time last year. But as good as they are, and they are sensational, the Rousseau '10s are also amazing, in particular the Chambertin which is utterly brilliant. Rousseau noted that he used no new wood at all except for the Clos St. Jacques, Chambertin and Clos de Bèze. (Frederick Wildman, www.frederickwildman.com, NY, NY; Berry Brothers & Rudd, www.bbr.com, The Wine Society, www.thewinesociety.com, O.W. Loeb, www.owloeb.com, The Rare & Fine Wine Company Limited, www.therareandfinewinecompany.com, and Justerini & Brooks, www.justerinis.com, all UK).
    Tasting note: This is quite ripe yet the impression is one of freshness with no surmaturité while the aromas reveal an exuberant spiciness to the dense mix of red and black fruit and wet stone aromas. The supple, round and marvelously well-detailed broad-shouldered flavors possess a silky mid-palate brimming with dry extract on the almost painfully intense and massively long mineral-driven finish that displays stunning persistence. The 2009 is an impeccably well-balanced effort in yet another in a long line of great vintages for this storied wine.
     

Tasting Notes
96
Red Burgundy Rousseau 2008 Chambertin

5 Bottle 75cl £1,750
  • Domaine Armand Rousseau Père et Fils
    2008
    Chambertin
    Grand Cru Red 750 ml
    Score: 96
    Tasted: Apr 19, 2016
    Drink: Try from 2023+
     
    Tasting note: A still mildly toasty nose features remarkably dense yet elegant aromas of deeply pitched yet extremely cool and restrained red and blue fruit aromas that are nuanced by a broad range of earth, game and underbrush hints. There is an utterly beguiling purity to the relatively refined but muscular medium full-bodied plus flavors that are strikingly complex, vibrant and perfectly balanced before culminating in a gorgeously long finish. This is brimming with upside development potential and while it too will require plenty of patience, its class and grace are such that it can be enjoyed now though I would strongly counsel waiting. In a word, magnificent. Tasted thrice recently with consistent notes.
     

Tasting Notes
96
Red Burgundy Rousseau 2017 Clos de Beze

2 Bottle 75cl £1,500
  • Tasting note: While the wood treatment is certainly evident it remains reasonably subtle on the overtly cool and restrained nose that is markedly spicy with its broad-ranging combination of exuberantly fresh aromas of dark cherry, raspberry, rose petal, violet, plum and a suggestion of earth. There is excellent power and punch to the large-scaled flavors that are a combination of power and refinement while being blessed with an abundance of sappy dry extract that imparts a seductive quality to the mouthcoating, hugely long and firmly structured and chiseled finish. While the Chambertin appears to have a slight edge at this very early juncture due to having slightly better complexity, it's going to be interesting in 20 to 25 years' time to see which is the better wine!

    The 2017 Chambertin Clos-de-Bèze Grand Cru is the last wine to be poured as Cyrielle Rousseau mentions how it takes longer to fully absorb the oak. It has a much more introverted bouquet compared to the Chambertin this year and demands much more coaxing. Eventually it reveals brambly dark fruit, Earl Grey and a hint of chestnut. The palate is showing the wood at the moment (as Cyrielle Rousseau had predicted) although there is immense substance here with an almost candied, savoury finish that is going to be intriguing once bottled. It is very persistent...but will it exude the nobility of the Chambertin?

    -- Neal Martin (94-96) Neal Martin 2024 - 2045

Tasting Notes
96
Red Burgundy Rousseau 2017 Clos de Beze

1 Case 6 75cl £9,250
  • Tasting note: While the wood treatment is certainly evident it remains reasonably subtle on the overtly cool and restrained nose that is markedly spicy with its broad-ranging combination of exuberantly fresh aromas of dark cherry, raspberry, rose petal, violet, plum and a suggestion of earth. There is excellent power and punch to the large-scaled flavors that are a combination of power and refinement while being blessed with an abundance of sappy dry extract that imparts a seductive quality to the mouthcoating, hugely long and firmly structured and chiseled finish. While the Chambertin appears to have a slight edge at this very early juncture due to having slightly better complexity, it's going to be interesting in 20 to 25 years' time to see which is the better wine!

    The 2017 Chambertin Clos-de-Bèze Grand Cru is the last wine to be poured as Cyrielle Rousseau mentions how it takes longer to fully absorb the oak. It has a much more introverted bouquet compared to the Chambertin this year and demands much more coaxing. Eventually it reveals brambly dark fruit, Earl Grey and a hint of chestnut. The palate is showing the wood at the moment (as Cyrielle Rousseau had predicted) although there is immense substance here with an almost candied, savoury finish that is going to be intriguing once bottled. It is very persistent...but will it exude the nobility of the Chambertin?

    -- Neal Martin (94-96) Neal Martin 2024 - 2045

Tasting Notes
96
Red Burgundy Rousseau 2009 Clos de Beze

3 Bottle 75cl £1,650
  • Domaine Armand Rousseau Père et Fils
    2009
    Chambertin-Clos de Bèze
    Grand Cru Red 750 ml
    Score: 96
    Tasted: Jan 10, 2012
    Drink: 2029+
    Issue: 45
    Producer note: Eric Rousseau's take on the 2010 vintage was "almost every aspect was marked by the weather and most of it wasn't favorable. The night of the 19th of December 2009 had a 15° C drop in just a few hours that caused the sap in the vines to freeze, expand and ultimately kill many vines. We certainly had some of our villages vineyards hit relatively hard. Then the weather was cool and wet during the flowering which caused a lot of shot berries to materialize, which of course was the major driver of the lower yields. In fact we had the lowest yields in 2010 that we have had during the entire decade and I include 2003 in that comparison. Our yields varied between 20 and 30 hl/ha but on the other hand, it is almost a certainty that without the low crop levels we never would have had sufficiently ripe fruit. I didn't wait very long to begin picking and began on the 22nd of September and picked until October 2nd. There was some sorting work for under ripe berries but really no more than usual. Sugars were very good and ranged from 12 to 13.5%. The harvest weather was also very cool and it took a bit longer to get the fermentations to begin but after that I did my normal vinification. Right after the fermentations were finished the temperatures fell even further which means that the cellars cooled off earlier than usual. This had the effect of delaying the onset of the malos and since there was a lot of malic acid, the malos were long and slow. I don't know about elsewhere but here at the domaine 2010 is a really beautiful vintage. There is tension and verve to the wines and they make me think of the 2008s but with better density and riper tannins. And unlike the 2008s, I don't think that the 2010s will close up once they're in bottle." As to the now in-bottle '09s, they confirmed the seriously impressive quality that they displayed at this time last year. But as good as they are, and they are sensational, the Rousseau '10s are also amazing, in particular the Chambertin which is utterly brilliant. Rousseau noted that he used no new wood at all except for the Clos St. Jacques, Chambertin and Clos de Bèze. (Frederick Wildman, www.frederickwildman.com, NY, NY; Berry Brothers & Rudd, www.bbr.com, The Wine Society, www.thewinesociety.com, O.W. Loeb, www.owloeb.com, The Rare & Fine Wine Company Limited, www.therareandfinewinecompany.com, and Justerini & Brooks, www.justerinis.com, all UK).
    Tasting note: This is quite ripe yet the impression is one of freshness with no surmaturité while the aromas reveal an exuberant spiciness to the dense mix of red and black fruit and wet stone aromas. The supple, round and marvelously well-detailed broad-shouldered flavors possess a silky mid-palate brimming with dry extract on the almost painfully intense and massively long mineral-driven finish that displays stunning persistence. The 2009 is an impeccably well-balanced effort in yet another in a long line of great vintages for this storied wine.
     

Tasting Notes
96
Red Burgundy Rousseau 2008 Clos de Beze

1 Bottle 75cl £1,250
  • Domaine Armand Rousseau Père et Fils
    2008
    Chambertin-Clos de Bèze
    Grand Cru Red 750 ml
    Score: 95
    Tasted: Jan 01, 2011
    Drink: 2020+
    Issue: 41
    Producer note: Eric Rousseau's take on the 2009 vintage was that "we had a normal winter that wasn't too cold followed by a humid but warm spring. The flowering was uniform and abundant and the summer was much better than average. In fact, I'd like to have a summer like this every year! We did have some early season hail in Clos de la Roche but the effect was on quantity and not quality. I began picking on the 7th of September and brought in generous yields that ranged from a low of 35 hl/ha to a high of 48 hl/ha. There was a normal incidence of shot berries though I heard some of my neighbors say that they had lots. Potential alcohols were solid but not really high at between 12.5 and 13.5% and the acidities were basically ideal. I did a classic vinification of 16 to 20 days with the only exception being that I used a higher proportion of whole clusters, which is to say 15 to 20% versus my usual 5 to 10%. [Rousseau noted that because of the hail, he used no whole clusters for the Clos de la Roche]. For me, 2009 is a genuinely great vintage as the wines have really elegant tannins that remind me of the 1985s or the 1990s. Because of their charm and velvety textures, the wines should drink well from the beginning." Rousseau noted that he used no new wood at all except for the Clos St. Jacques, Chambertin and Clos de Bèze. (Frederick Wildman, www.frederickwildman.com, NY, NY; Berry Brothers & Rudd, www.bbr.com, UK, The Wine Society, www.thewinesociety.com, UK, Heyman, Barwell and Rudd, UK O.W. Loeb, www.owloeb.com, UK and Justerini & Brooks, www.justerinis.com, UK).
    Tasting note: This is every bit as elegant as the Clos St. Jacques but even deeper and broader with incredibly complex and refined red berry fruit, plum and violet aromas that are relatively cool and are in keeping with the balanced, refined and mouth coating flavors that possess superb depth and excellent finishing intensity on the explosive and gorgeously persistent finish. This is a really lovely '08 that should improve for out to two decades.
     

Tasting Notes
95
Red Burgundy Rousseau 2015 Mazy-Chambertin

2 Bottle 75cl £450
  • Domaine Armand Rousseau Père et Fils
    2015
    Mazis-Chambertin
    Grand Cru Red barrel
    Score: 92-94
    Tasted: Jan 15, 2017
    Drink: 2030+
    Issue: 65
    Note: from Mazis-Bas
    Producer note: Eric Rousseau was away at the time of my visit so it was his daughter Cyrielle (at the domaine since 2012) who enthusiastically explained that 2015 "gave us a super growing season that was relatively easy though not without a few concerns. There was some early season oidium pressure and then due to the fact that the conditions were so hot and dry that there were several short periods of hydric stress. Otherwise though there really wasn't much to cause anxiety and the fruit progressively ripened to a very high level. We chose to begin picking on the 3rd of September and brought in immaculately clean fruit that possessed potential alcohols that ranged between 12.2 to 13%. The skins were thick that there was a relatively high incidence of shot berries. As such yields, while still reasonable, were roughly 20% lower than what we realized in 2014. As to the wines they're at once structured but inviting and refreshing and thus they should probably drink well for all their lives as the tannins are quite ripe yet there is good freshness and a fine sense of harmony." While it's hardly news, for the last 20 years the domaine has hardly put a foot wrong and it certainly didn't in 2015 as the wines, especially at the grand cru level, are brilliant. However I strongly advise that you not ignore their 2014s as they too are absolutely worthy of your consideration. The 2014s, revisited below, were bottled in April 2016. Speaking of bottling, Rousseau noted that they are now using bottles where the bottom of it is embossed with the name of the domaine. (Frederick Wildman, www.frederickwildman.com, NY, NY; Berry Brothers & Rudd, www.bbr.com, Fields, Morris & Verdin, www.fmvwines.com The Wine Society, www.thewinesociety.com, Tanners Wine, www.tanners-wines.co.uk, Laytons, www.laytons.co.uk, O.W. Loeb, www.owloeb.com, The Rare & Fine Wine Company Limited, www.therareandfinewinecompany.com, and Justerini & Brooks, www.justerini.com, all UK).
    Tasting note: A much more sauvage-suffused nose features plenty of warm earth character on the spicy, floral and dark currant aromas. This too possesses a supple mid-palate as the slightly bigger and richer medium-bodied flavors display excellent power and punch on the relatively robust and mineral-driven and well-balanced finish. While this should be approachable young, if you wish to experience it at its peak plenty of patience will be required.
     

Tasting Notes
94
Red Burgundy Rousseau 2005 Ruchottes Chambertin Clos des Ruchottes

1 Case 6 75cl £4,350
  • Tasting note: A more deeply pitched and very cool nose offers up very ripe dark berry fruit, truffles, spice hints and a touch of the sauvage, the latter of which can also be found on the rich, full and sweet medium weight plus flavors that deliver fine punch and precision on the delineated and exceptionally pure mineral infused finish. While always a fine wine in the Rousseau stable, 2005 is one of the best vintages that I have seen and it will age well.

Tasting Notes
94
Red Burgundy Rousseau 2011 Clos Saint Jacques

1 Bottle 150cl £2,500
  • Domaine Armand Rousseau Père et Fils
    2011
    Gevrey-Chambertin "Clos St. Jacques" 1er  ♥
    1er Cru Red 750 ml
    Score: 94
    Tasted: Jan 15, 2014
    Drink: 2026+
    Issue: 53
    Outstanding
    Note: from a 2.2 ha parcel raised in 70% new wood

    Tasting note: Discreet wood sets off ultra-fresh and airy aromas of red currant, blue berries and plum that are trimmed in hints of wet stone and earth. There is a wonderfully refined mouth feel to the mineral-tinged middle weight flavors that possess an appealing verve along with superb detail on the harmonious and exceptionally persistent finish. This very firm effort is textbook Clos St, Jacques.
     

Tasting Notes
94
Red Burgundy Rousseau 2010 Clos Saint Jacques

1 Case 6 75cl £6,250
  • Tasting note: Discreet but not invisible wood spice adds breadth to the otherwise perfumed, elegant and ultra-pure stone-infused red berry fruit nose that is also quite fresh within the context of the vintage. The detailed and strikingly intense medium-bodied flavors exude dry extract that effectively pushes the firm tannic spine to the background on the palate staining and massively long finish. This powerful effort is a potentially a great Clos St. Jacques that rivals its 2005 counterpart at the same stage of its development.

Tasting Notes
94
Red Burgundy Rousseau 2017 Mazy-Chambertin

1 Case 6 75cl £2,650
  • Domaine Armand Rousseau Père et Fils
    2017
    Mazy-Chambertin
    Grand Cru Red barrel
    Score: 91-94
    Tasted: Jan 10, 2019
    Drink: 2034+
    Issue: 73
    Note: from .53 ha in Mazis-Bas; 20% new wood in 2016
    Producer note: Like most of her colleagues, Eric Rousseau's daughter Cyrielle described the 2017 growing season as "an easy one where there really wasn't too much to worry about other than controlling yields. After the frost losses we endured in 2016, many of the vines that had suffered damage were especially productive so it was necessary to drop quite a bit of fruit. However, out of all of the things that it's at times necessary to be concerned about, the best one to have is controlling yields, in fact I would call it a high class problem. Because the flowering passed quickly, the fruit had relatively homogenous ripeness levels plus it was very clean. Thus when we started the harvest on the 5th of September, we were able to harvest quickly, in fact we picked everything in only 8 days. Yields were obviously much better than in 2016 and we averaged around 35 hl/ha across all of our appellations. And by the same token when the fruit is ripe and clean the vinifications were straightforward. As to the wines, they're actually quite powerful with excellent freshness levels. The acidities aren't high but from a taste perspective, that is not at all how they come across as they're really quite vibrant. It's true that they don't have the sheer densities of the 2016s but they're so well-balanced that they're impressively harmonious." I agree with Cyrielle's take on the wines because while the Rousseau '17s aren't quite as dense as their '16s, they're not far off and they are complete and well-balanced. And the '16s, three of which are revisited from bottle below, are stunning; they were bottled in April 2018. As I reported previously, the domaine is now using bottles where the bottom of it is embossed with the name of the domaine. Also as of 2015 each cork used for the Chambertin and Clos de Bèze is individually analyzed for TCA-taint. This quality control step is being progressively applied to the other wines in the range.
    Tasting note: Deft but not invisible wood easily allows the attractively spicy aromas of wild dark berries, plum, humus and a floral nuance to be appreciated. The succulent but powerful big-bodied flavors possess slightly better mid-palate density while exhibiting excellent power and minerality on the robust, saline and very firm finale. This too has been making real quality strides over the past few years.
     

Tasting Notes
94
Red Burgundy Rousseau 2017 Gevrey Clos Saint Jacques

1 Case 6 75cl £3,975
  • Tasting note: Here the wood treatment is equally subtle on the restrained nose that displays fresh and cool aromas of red currant, wet stone, tea and forest floor. Like the Ruchottes the mouthfeel of the middle weight flavors is quite sleek and ultra-intense while flashing plenty of minerality on the strikingly well-detailed finish that displays focused power and superb length. This is an exercise in harmony and grace and while it should be approachable after only 6 to 8 years, it should age effortlessly for several decades.

Tasting Notes
94
Red Burgundy Jadot, Louis 2012 Clos de la Roche -

2 Case 6 75cl £650
  • Tasting note: A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. 93/100
     

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Clos Saint Denis

3 Case 6 75cl £690
  • Tasting note: A tight and while not completely closed, it would be fair to describe as the nose of subtly layered and spicy dark currant aromas as highly restrained. By contrast, there is fine vibrancy and freshness to the silky and focused middle weight flavors that are shaped by fine grained if distinctly firm tannins, all wrapped in a wonderfully intense, mouth coating, impressively persistent and austere finish. This may be a Clos St. Denis of finesse but it doesn't lack for power or seriousness.

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Mazis Chambertin

1 Case 12 75cl £1,025
  • Tasting note: There is a bit more wood on the fresh and open sauvage-infused nose of both red and dark currant, earth and game hints. There is excellent volume to the very smooth and polished mid-palate of the broad-shouldered flavors that possess plenty of dry extract before culminating in a mineral-inflected, powerful and long finish. This moderately firm effort is supported by tannins that are ripe if borderline rustic. A classic Mazis.

Tasting Notes
93
Red Burgundy Jadot, Louis 2016 Chambolle 1er Cru Baudes

2 Case 6 75cl £350
  • 91-93 Burghound 

    Tasting note: A toasty nose features notes of menthol, spiced tea, red currant and a hint of cherry liqueur. The velvety, rich and seductively textured medium weight flavors possess the usual muscularity of a fine Les Baudes, all wrapped in a robust and even more structured finale that is long, balanced and very serious. I would not advise buying this high-quality effort without the express intention to allow it at least 6 to 8 years first.

Tasting Notes
93
Red Burgundy Jadot, Louis 2015 Vosne 1er Cru Suchots

1 Case 3 150cl £450
  • Tasting note: In contrast to the prior two wines this is aromatically much more reserved though aggressive swirling eventually liberates Asian spice box, tea, plum and violet scents. There is fine richness to the very suave and highly seductive medium-bodied flavors thanks to the abundant amounts of dry extract that impart a sappy texture to the lingering and solidly complex finale. This is both classy and stylish and built to reward medium plus-term aging.

Tasting Notes
93
Red Burgundy Rousseau 2002 Clos Saint Jacques

1 Bottle 75cl £890
  • Domaine Armand Rousseau Père et Fils
    2002
    Gevrey-Chambertin "Clos St. Jacques"
    1er Cru Red 750 ml
    Score: 93
    Tasted: Jul 07, 2011
    Drink: Try from 2014+
     
    Tasting note: An expressive and still almost entirely primary nose of superbly complex, ripe and elegant earthy red and black fruit aromas is followed by round, dense and mineral-driven medium-bodied flavors that display excellent intensity from the mid-palate all the way to the lengthy and sappy backend. This is very sappy and completely coats and stains the palate with dusty tannins and a finish that lasts and lasts. Just as the cask sample was, this remains a very impressive effort that is still 3 to 6 years away from its peak though it could certainly be enjoyed now if desired.
     

Tasting Notes
93
Red Burgundy Rousseau 2006 Ruchottes Chambertin Clos des Ruchottes

1 Bottle 75cl £500
  • An ultra-elegant and high-toned nose speaks of cool and almost aloof highly refined aromas of truffle, mineral, floral hints and red pinot fruit that merge seamlessly into precise, intense and tautly muscled medium full flavors that deliver excellent depth and length. This is really a lovely effort as the balance is impeccable and the length is flat out superb. While this could be enjoyed now as the underlying material is ripe, I would strongly advise waiting for at least 5 years and preferably 10.

    Score: 93 Allen Meadows, Burghound.com, July 2011

Tasting Notes
93
Red Burgundy Rousseau 2012 Charmes Chambertin

2 Case 6 75cl £2,750
  • Tasting note: A beautifully elegant essence of red berry fruit nose enjoys added breadth in the form of spice, earth and gentle floral nuances. I very much like the sense of freshness and vivacity to the medium weight plus flavors that possess fine detail and a hint of minerality that continues onto the silky and saline-inflected finish. This wine has made a great deal of progress over the past 5 vintages or so and 2012 continues that trend.

Tasting Notes
93
Red Burgundy Rousseau 2009 Mazy-Chambertin

2 Bottle 75cl £490
  • Domaine Armand Rousseau Père et Fils
    2009
    Mazis-Chambertin
    Grand Cru Red barrel
    Score: 91-93
    Tasted: Jan 01, 2011
    Drink: 2021+
    Issue: 41
    Note: from Mazis-Bas
    Producer note: Eric Rousseau's take on the 2009 vintage was that "we had a normal winter that wasn't too cold followed by a humid but warm spring. The flowering was uniform and abundant and the summer was much better than average. In fact, I'd like to have a summer like this every year! We did have some early season hail in Clos de la Roche but the effect was on quantity and not quality. I began picking on the 7th of September and brought in generous yields that ranged from a low of 35 hl/ha to a high of 48 hl/ha. There was a normal incidence of shot berries though I heard some of my neighbors say that they had lots. Potential alcohols were solid but not really high at between 12.5 and 13.5% and the acidities were basically ideal. I did a classic vinification of 16 to 20 days with the only exception being that I used a higher proportion of whole clusters, which is to say 15 to 20% versus my usual 5 to 10%. [Rousseau noted that because of the hail, he used no whole clusters for the Clos de la Roche]. For me, 2009 is a genuinely great vintage as the wines have really elegant tannins that remind me of the 1985s or the 1990s. Because of their charm and velvety textures, the wines should drink well from the beginning." Rousseau noted that he used no new wood at all except for the Clos St. Jacques, Chambertin and Clos de Bèze. (Frederick Wildman, www.frederickwildman.com, NY, NY; Berry Brothers & Rudd, www.bbr.com, UK, The Wine Society, www.thewinesociety.com, UK, Heyman, Barwell and Rudd, UK O.W. Loeb, www.owloeb.com, UK and Justerini & Brooks, www.justerinis.com, UK).
    Tasting note: A more aromatically complex nose offers up notes of fresh and exuberant red berry fruit that is liberally laced with warm earth and animale nuances that carry over to the rich and attractively voluminous flavors blessed with an abundance of dry extract that buffers well the firm tannic spine on the delicious, balanced and sappy finish. This is more approachable than it usually is at this early stage though it will have no trouble aging well.
     

Tasting Notes
93
Red Burgundy Rousseau 2011 Ruchottes Chambertin Clos des Ruchottes

1 Bottle 75cl £450
  • Tasting note: Not surprisingly this hasn't changed greatly since my last review in January 2014 (see herein) and most of my original tasting note remains apt. An adroit but not invisible application of wood frames cool, pure and restrained red and dark berry fruit, truffle and spice aromas that are becoming slightly earthier. There is good richness and volume to the intensely mineral-driven flavors that terminate in a beautifully complex, lengthy and impeccably well-balanced finish. This is very classy and should be excellent in due course. I should note that this is actually enjoyable now and while it is nowhere near its full maturity it is lovely thanks to the fine balance. Tasted twice recently with consistent results.
     

Tasting Notes
93
White Burgundy Jadot, Louis 2012 Bienvenues Batard Montrachet

3 Bottle 300cl £695
  • Tasting note: This is also quite elegant with its equally spicy nose of honeysuckle, yellow and white orchard fruit and citrus elements. There is a lovely vibrancy to the concentrated and relatively large-scaled flavors that possess good power on the markedly dry and somewhat compact edgy finish. As with the Combettes my predicted range offers the benefit of the doubt that the finish will flesh out and the dryness will dissipate with time.
     

Tasting Notes
92
Red Burgundy Jadot, Louis 2012 Vosne 1er Cru Petits Monts

2 Case 6 75cl £360
  • Tasting note: Here the wood is more moderate if by no means invisible as it sets off the overtly spicy and fresh nose that mixes both red and dark berry fruit aromas that display subtle menthol nuances. There is good punch to the supple and fleshy medium weight flavors that evidence plenty of minerality, all wrapped in a solidly persistent and well-layered finale. This should reward 10 to 12 years of cellar time.
     

Tasting Notes
92
Red Burgundy Jadot, Louis 2017 Chambolle 1er Cru Les Fuees

4 Case 6 75cl £385
  • The 2017 Chambolle-Musigny Les Fuées 1er Cru has similar fruit intensity to the Les Baudes, although the oak is a little more vocal and therefore it does not quite have the same transparency. The palate is medium-bodied with supple tannin and a fine bead of acidity. This is quite strict and linear at the moment, showing good grip, although I discern more complexity and nuance on the Les Baudes.
    2022-2036

    Score: 90/92Neal Martin, vinous.com, January 2019

Tasting Notes
92
Red Burgundy Jadot, Louis 2014 Morey 1er Cru Clos des Ormes

3 Case 6 75cl £185
  • Tasting note: There is enough wood spice present to remark upon though not so much as to mask the pretty and airy combination of various red berry aromas that are sprinkled with earth and floral nuances. I like the refinement of the round, supple and attractively textured middle weight flavors that are shaped by firm but well-integrated tannins on the solidly persistent and well-balanced finale. In a word, lovely.

Tasting Notes
92
Red Burgundy Rousseau 2016 Gevrey 1er Cru Cazetiers

1 Bottle 75cl £275
  • Tasting note: A markedly sauvage-inflected nose combines ultra-fresh and cool aromas of plum, violet, dark currant and plenty of earth. There is similar size, weight and muscle to the equally stony middle weight flavors that possess a chiseled, youthfully austere and beautifully persistent finish. This is even firmer though the supporting tannins are clearly ripe. Patience advised.

Tasting Notes
92
Red Burgundy Rousseau 2001 Mazy-Chambertin

2 Bottle 75cl £550£495
  • Domaine Armand Rousseau Père et Fils
    2001
    Mazis-Chambertin
    Grand Cru Red barrel
    Score: 88-91
    Tasted: Jan 01, 2003
    Drink: 2009-15
    Issue: 9
    Producer note: Corinne Rousseau commented that the 2001s were extremely slow to develop as they were extremely tight, very structured and unforthcoming when they were first racked into barrel. "Unlike some domaines, we had minimal rot, probably because we again did a severe green harvest". She characterizes the vintage as "a very good one and 1993 is probably the best comparison as it behaved just like 2001 when it was at this stage". Rousseau believes that the bottling will be pushed back slightly from July to August and the wines will not be fined but will be filtered. (Frederick Wildman and Sons, New York, NY)
    Tasting note: This too is quite soft with the classic sauvage and animale notes and slightly bigger, weightier flavors that deliver more flavor authority and punch if not as much elegance. Nicely concentrated with buried tannins and good length plus lovely finishing harmony.
     

Tasting Notes
91

Pages

CSV