Wine List

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CSV
Region Producer Vintage Name Qty Unit Case Format Pricesort descending Note Rating
Red Burgundy Jadot, Louis 2012 Morey 1er Cru Clos des Ormes

1 Case 6 75cl £195
  • Tasting note: Barnier indicated that this was not vinified by Jadot. There is a background note of menthol to the pretty and fresh red currant, earth and lightly spicy nose. There is a very supple and refined mouth feel to the satin-textured middle weight flavors that also possess a seductive mouth feel, all wrapped in a balanced finish. This should drink well young.

Tasting Notes
92
Red Burgundy Jadot, Louis 2012 Gevrey Estournelles St Jacques

2 Case 6 75cl £350
Red Burgundy Jadot, Louis 2012 Nuits 1er Cru Vaucrains

2 Case 6 75cl £350
Red Burgundy Jadot, Louis 2019 Chambolle Musigny 1er Cru Les Fuees

3 Case 6 75cl £385
  • Jancis Robinson

    Cask sample. Bright garnet colour. Light mossiness on the nose (interesting rather than a fault). Very flattering jewelly fruit with some finesse and a hint of Chambolle chestnuts. Fresher than many Jadot 2019s (not too sweet) and a very broad, winning wine with everything in the right place. Lots of energy here.

    Drink 
    2026
     – 
    2040

Tasting Notes
17
Red Burgundy Jadot, Louis 2015 Vosne 1er Cru Suchots

1 Case 3 150cl £450
  • Tasting note: In contrast to the prior two wines this is aromatically much more reserved though aggressive swirling eventually liberates Asian spice box, tea, plum and violet scents. There is fine richness to the very suave and highly seductive medium-bodied flavors thanks to the abundant amounts of dry extract that impart a sappy texture to the lingering and solidly complex finale. This is both classy and stylish and built to reward medium plus-term aging.

Tasting Notes
93
Red Burgundy Vougeraie 2017 Musigny

1 Bottle 75cl £550
  • A discreet touch of oak frames the intensely floral and exotically spiced nose reluctantly gives up its aromas of black cherry. The powerful, dense and imposingly-scaled flavors brim with both minerality and sappy dry extract that buffers the powerful, mouth coating and very firm tannic spine shaping the gorgeously long finish. This is a seriously impressive Musigny though one that is clearly meant for extended keeping.

    Score: 94/96 Allen Meadows, Burghound.com (73), January 2019

Tasting Notes
94
Red Burgundy Jadot, Louis 2012 Clos de la Roche

2 Case 6 75cl £625
  • Tasting note: A pungently earthy nose also offers supporting aromas of gentle wood, spice and both red and dark fruit components. There is excellent richness and body to the large-scaled, mineral-inflected and openly powerful flavors that possess plenty of tannin-buffering dry extract before terminating in a striking long finish. This is a robust and very serious effort that possesses excellent cellaring potential and note well that it will need it as this is presently a bruiser. 93/100
     

Tasting Notes
93
Red Burgundy Jadot, Louis 2016 Clos de Beze

1 Case 3 75cl £650
  • The 2016 Chambertin Clos de Bèze Grand Cru has a glorious bouquet with ample red cherry, redcurrant jus, orange pith and blood orange scents all vying for attention (in an orderly fashion!). The palate is very harmonious with supple tannin, well-judged acidity, quite dense with graphite and tobacco interlaced on the structured and sustained finish. It is not up there with the magnificent 2015 but it will give three decades of serious drinking pleasure. Drink 2022 - 2050.

    Score: 94/96 Neal Martin, Wine Advocate (234), December 2017

    The Clos de Bèze was—appropriately—one of the more reticent wines in the cellar when I tasted it in October, opening with a brooding bouquet of dark berries, grilled meat, espresso and new oak. On the palate, the wine is full-bodied and powerful, with deep core of fruit and a chewy chassis of fine-grained, savory tannins. This shows lots of promise and should be very cellarworthy. 2027-2047

    Score: 95 William Kelley, Decanter.com, January 2018

Tasting Notes
96
Red Burgundy Jadot, Louis 2011 Clos Saint Denis

3 Case 6 75cl £690
  • Tasting note: A tight and while not completely closed, it would be fair to describe as the nose of subtly layered and spicy dark currant aromas as highly restrained. By contrast, there is fine vibrancy and freshness to the silky and focused middle weight flavors that are shaped by fine grained if distinctly firm tannins, all wrapped in a wonderfully intense, mouth coating, impressively persistent and austere finish. This may be a Clos St. Denis of finesse but it doesn't lack for power or seriousness.

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Bonnes Mares

2 Case 6 75cl £750
Red Burgundy Jadot, Louis 2009 Echezeaux

1 Case 6 75cl £760
  • Tasting note: In stark contrast to the fresh, bright and expressive nose that I saw from cask, this has shut down hard and while persistent swirling and plenty air coaxes subtle spice notes as well as plum and red cherry to emerge, it's clear that this is going to require some bottle age before it blossoms. Otherwise there is fine concentration to the medium-bodied flavors that coat the palate on the delicious, complex, balanced and lingering finish that evidences very firm tannins that impart a notable austerity. A "buy and forget" wine built for the long-term.
     

Tasting Notes
93
Red Burgundy Jadot, Louis 2011 Mazis Chambertin

1 Case 12 75cl £1,025
  • Tasting note: There is a bit more wood on the fresh and open sauvage-infused nose of both red and dark currant, earth and game hints. There is excellent volume to the very smooth and polished mid-palate of the broad-shouldered flavors that possess plenty of dry extract before culminating in a mineral-inflected, powerful and long finish. This moderately firm effort is supported by tannins that are ripe if borderline rustic. A classic Mazis.

Tasting Notes
93
Red Burgundy Jadot, Louis 2009 Bonnes Mares

2 Case 6 75cl £1,250
  • Here the notably ripe nose offers up liqueur-like dark berry fruit aromas that leads to big, rich and overtly bold and still compact large-scaled flavors that evidence obvious muscle and power before culminating in a very firm, intense, explosive and driving finish that delivers outstanding length. This is a formidable wine with dense and mouth coating tannins that will require at least 15 years to fully resolve and 20 would not surprise me. Note that unlike some of these '09s, this is very definitely not for early consumption as it is presently almost aggressively austere.

    Score: 93 Allen Meadows, Burghound.com (46), April 2012

Tasting Notes
93
Red Burgundy Jadot, Louis 2005 Bonnes Mares

1 Bottle 300cl £1,950
  • Tasting note: A notably ripe red and blue berry fruit nose is nuanced by chalk, minerals and abundant spice notes that continue onto the toasty, rich, full and massively powerful flavors that are suave and superbly concentrated, all wrapped in a very Bonnes Mares style finish as this is chewy but not rustic. An impressive wine where the finish doesn't seem to ever end.

Tasting Notes
95
Red Burgundy Vougeraie 2010 Musigny

1 Bottle 150cl £2,850
  • 2010
    Musigny
    Grand Cru Red 750 ml
    Score: 96
    Tasted: Jan 14, 2013
    Drink: 2027+
    Issue: 49
    Note: from a tiny parcel of only .17 ha
    Producer note: Winemaker Pierre Vincent described 2011 as having "such an early warm and hot start to the growing season that we originally thought that we might start harvesting around the 20th of August! One of the interesting aspects of the vintage is that the bunches were formed under conditions of hydric stress and thus they were quite small with very good ratios of solids to liquids. A cool, wet and cloudy July and half of August however slowed things down to the point where we actually started picking in the Côte de Beaune on the 31st of August and then we attached the Côte de Nuits on the 2nd of September. While there was some sorting necessary the overall condition of the fruit was very clean and almost as importantly the stalks were very clean too. There was an excellent level of phenolic maturity but with only moderate potential alcohols that averaged around 12%. The acidities were on the below average side and the post-malo pHs came in around 3.65, which is higher than is typical with our wines. Because of the clean stalks and excellent level of phenolic maturity I decided to use about the same percentage of whole clusters this year as I did in 2010, which ranged between 30 and 80%. I did a 21 day cuvaison along with our usual vinification. Despite the fact that the wines are not technically textbook from a sugar and acidity standpoint I really like them as they are very terroir and because they're quite well-balanced they should drink well young plus age well too if that's what our clients want." I have noted several times that Vincent is really pushing the Vougeraie wines in the right direction as I was impressed with the quality of both the '11s and the '10s as both outperform the quality of their respective vintages. (Veritas Imports, www.veritaswine.com, NV/CO/AZ/NM; Martin Scott Wines, www.martinscottwines.com, Lake Success, NY; Country Vintner, www.countryvintner.com, Ashland, VA; Lion Imports, CA; Martignetti, www.martignetti.com, Boston, MA; Fields, Berry Brothers & Rudd, www.bbr.com, UK and Lay & Wheeler, www.laywheeler.com, UK).
    Tasting note: A soaring nose of cool, elegantly pure and very fresh aromas of violets, lavender, sandalwood, black cherry, plum and stone are gorgeously spicy. There is terrific intensity to the rich and mouth coating broad-shouldered flavors that brim with dry extract that imparts a velvety and seductive texture to the explosive and hugely long finish. This is very firmly structured and will require the better part of 20 years to realize its full, and considerable, potential. A stunning effort that is completely worthy of the appellation.
     

Tasting Notes
96
CSV