Wine List

Click title to see more details and available photographs, we also have an advanced search available.

Our minimum order value is £500 ex VAT within the UK and £1,000 for exports.

Our prices do not include VAT and are ex London City Bond - UK duty may need to be added.

We prefer to sell odd bottles as one lot.

CSV

Pages

Region Vintage Name Qty Unit Case Format Price Note Rating
Red Bordeaux 1964 Latour a Pomerol

1 Bottle 75cl £320
Red Bordeaux 1978 Lafite Rothschild

[Duty Paid]

1 Bottle 500cl £3,200
Red Bordeaux 1982 Mouton Rothschild

5 Bottle 75cl £880
  • 100

    ROBERT PARKER

    This wine remains one of the legends of Bordeaux. It has thrown off the backward, youthful style that existed during its first 25 years of life, and over the last 4-5 years has developed such secondary nuances as cedar and spice box. The creme de cassis, underlying floral note, full-bodied power, extraordinary purity, multilayered texture, and finish of over a minute are a showcase for what this Chateau accomplished in 1982. The wine is still amazingly youthful, vibrant, and pure. It appears capable of remaining fruity and vibrant in 2082! Thank God it is beginning to budge, as I would like to drink most of my supply before I kick the bucket. This is a great, still youthful wine, and, on occasion, one does understand the hierarchy of Bordeaux chateaux when you see the complexity and brilliance of this first-growth. Anticipated maturity: 2015-2050+ Release price: ($350.00/case) Wine Advocate.June, 2009

Tasting Notes
100
Red Bordeaux 1982 Leoville Las Cases

2 Bottle 500cl £3,750£3,700
  • This huge wine is, in many ways, just as massive as Leoville Barton, but it possesses a greater degree of elegance as well as unreal concentration.

    100 Points, Drink Date 2003 - 2035, Reviewed by Robert M. Parker, Jr.

    Still stubbornly backward, yet beginning to budge from its pre-adolescent stage, this dense, murky ruby/purple-colored wine offers up notes of graphite, sweet caramel, black cherry jam, cassis, and minerals. The nose takes some coaxing, and the decanting of 2-4 hours prior to service is highly recommended. For such a low acid wine, it is huge, well-delineated, extremely concentrated, and surprisingly fresh. Perhaps because I lean more toward the hedonistic view of wine than the late Michel Delon, I have always preferred this to the 1986, but the truth is that any lover of classic Medoc should have both vintages in their cellar. This wine has monstrous levels of glycerin, extract, and density, but still seems very youthful, and tastes more like a 7 to 8-year-old Bordeaux than one that is past its twentieth birthday. A monumental effort. Anticipated maturity: 2005-2035. Last tasted, 9/02.

Tasting Notes
100
Red Bordeaux 1982 Gruaud Larose

[Duty Paid]

1 Case 12 75cl £3,500
  • A massive wine that is clearly of first-growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky/plum/garnet/purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeaux’s I have ever tasted), it is a huge, full-bodied, weighty, rich wine whose tannins are getting silkier and silkier. It appears set for another 30-40 years of life. This behemoth is a singularly profound example of Gruaud Larose that continues to justify its legendary status. Anticipated maturity: now-2050. Release price: ($140.00/case) Wine Advocate.June, 2009 R Parker

Tasting Notes
98
Red Bordeaux 1982 Leoville Las Cases

1 Case 12 75cl £3,850
  • This huge wine is, in many ways, just as massive as Leoville Barton, but it possesses a greater degree of elegance as well as unreal concentration.

    100 Points, Drink Date 2003 - 2035, Reviewed by Robert M. Parker, Jr.

    Still stubbornly backward, yet beginning to budge from its pre-adolescent stage, this dense, murky ruby/purple-colored wine offers up notes of graphite, sweet caramel, black cherry jam, cassis, and minerals. The nose takes some coaxing, and the decanting of 2-4 hours prior to service is highly recommended. For such a low acid wine, it is huge, well-delineated, extremely concentrated, and surprisingly fresh. Perhaps because I lean more toward the hedonistic view of wine than the late Michel Delon, I have always preferred this to the 1986, but the truth is that any lover of classic Medoc should have both vintages in their cellar. This wine has monstrous levels of glycerin, extract, and density, but still seems very youthful, and tastes more like a 7 to 8-year-old Bordeaux than one that is past its twentieth birthday. A monumental effort. Anticipated maturity: 2005-2035. Last tasted, 9/02.

     

Tasting Notes
100
Red Bordeaux 1982 Cheval Blanc

[late ex Chateau release]

1 Case 6 75cl £4,800
  • This was consistently a perfect wine early in its life but seems to be going through a stage where the tannins are more present, and the extraordinarily exotic opulence the wine had young, while still present, is not as dominant a characteristic. Nevertheless, there is plenty to admire in this full-bodied, very lush Cheval Blanc that has reached full maturity. Sweet notes of red and black fruits intermixed with licorice, spice box, and incense jump from the glass. On the palate, the wine is full-bodied, layered, very rich, and seems to develop interesting nuances the more it sits in the glass, and then suddenly take a dive. A very fascinating Cheval Blanc, and certainly the greatest Cheval Blanc after the 1964 and before the 1990. Rating: 96 Robert M. Parker, Jr.

     

     

     

Tasting Notes
96
Red Bordeaux 1983 Cos d'Estournel

[Duty Paid]

1 Case 12 75cl £1,200
Red Bordeaux 1985 La Mission Haut Brion

[Duty Paid]

1 Bottle 75cl £220
  • As this wine sat in the glass aerating, I began having some doubts about whether it merited a low-90s point score. I think it does, but the fact that it deteriorated more quickly than some of its siblings (even those from more challenging vintages) gave me pause. Nevertheless, I have to assume that most people will decant all of these wines (as I did) and consume them within an hour of opening. On that basis, this 1985 is clearly a low-90 point wine. The problem is that for the most part, 1985 does not have that extra level of concentration possessed by the great vintages. However, it offers a softness to go along with the fragility of the wines as most 1985s, including this La Mission-Haut-Brion, are fully mature. A dark plum/garnet color reveals a pinkish lightening at the edge, and the bouquet reveals plenty of smoke, camphor, charcoal, graphite, sweet kirsch and blacker fruit aromas intermixed with meaty, sauteed mushroom, cedar and spicy notes. The lovely aromatics are followed by flavors that do not quite match the intensity of the bouquet, a sign of a fully mature wine. This medium-bodied effort has plenty of glycerin, low acidity and not a trace of tannin. While not terribly generous, it is a soft, round, charming, delicious, very good La Mission, but not a great one. Drink it over the next decade.

    Score: 92 Robert Parker, Wine Advocate (202), August 2012

Tasting Notes
92
Red Bordeaux 1985 Tertre Roteboeuf

9 Bottle 75cl £265
  • Rating

    95

    Release Price

    NA

    Drink Date

    2015 - 2030

    Reviewed by

    Neal Martin

    Issue Date

    29th Jul 2016

    Source

    Interim End of July 2016, The Wine Advocate

    Tasted blind in Bordeaux, the 1985 Château Le Tertre-Rôteboeuf has evolved into quite a stunning manifestation of everything great about François Mitjavile's property. Clear ruby in color, the bouquet is entrancing straight from the off, almost like a Vosne-Romanée grand cru in terms of its purity: small red cherries, kirsch, rose petals and a touch of warm gravel. The palate is beautifully balanced and typically for a 1985, its texture is captivating, velvety smooth and sensual. It just glides across the palate and caresses the senses until you are in the palm of its hand. Probably at its peak at 30 years of age, yet showing no sign of waning, enjoy this glorious Saint Emilion over the next few years. Tasted April 2015.

Tasting Notes
95
Red Bordeaux 1985 Margaux

4 Bottle 75cl £370
  • Approaching full maturity, this beautiful sweet Château Margaux has a dense plum/purple colour and a huge, sweet nose of black currants intermixed with licorice, toast, underbrush, and flowers. Medium to full-bodied with supple tannin and a fleshy, juicy, very succulent and multilayered mid-palate, this expansive, velvety wine has entered its plateau of maturity, where it should remain (assuming good storage) for at least another 10-15 years. A very delicious, seductive, and opulent Château Margaux to drink over the next two decades.

    Score: 95 Robert Parker, Bordeaux Book (4), December 2003

    While not as powerful and concentrated as the 1986, 1983, or 1982, the 1985 Margaux is more charming and, at present, more complex than those more backward vintages. The color is a healthy dark ruby/purple. The seductive nose offers copious quantities of lavishly ripe black berry and cassis fruit intermixed with toasty oak and floral scents. This rich, expansive, and velvety-textured wine has developed more length, and additional flavor dimensions over the last several years. It has always been a remarkably approachable and enjoyable wine, but it appears to be taking on more character and quality than I ever imagined. It is one of the most delicious and seductively opulent Margauxs of the last two decades. I consistently underestimated this wine when young. It gets better every time I re-taste it, which happens with increasing frequency

    Score: 94 Robert Parker, Bordeaux Book (3), November 1998

Tasting Notes
95
Red Bordeaux 1985 Latour

1 Bottle 75cl £390
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    Score: 87 Robert Parker, Bordeaux Book (3), November 1998

    Score: 88 Robert Parker, Wine Advocate (129), June 2000

    This wine was tasted from my personal collection, following the Latour tasting. The 1985 Latour is a soft, open-knit example, without much structure, delineation, and depth. The dark ruby color displays amber at the edge. The bouquet of tobacco, black fruits, herbs, earth, and new oak is pleasant, but neither intense nor persistent. The wine is medium-bodied, with sweet fruit on the attack, but it narrows out to reveal dry tannin and herbaceous notes. Anticipated maturity: now-2012.

    Score: 88 Robert Parker, Wine Advocate (129), April 2000

    Score: 94 James Suckling, Wine Spectator, August 2000

    Almost as great as the 1982. Dense and luscious with amazingly deep plum, blackberry and chocolate aromas and flavors. Full-bodied and full tannins. A wine with a terrific future. Try after 1998.--The Bordeaux 50. (JS) 95points

      James Suckling, Wine Spectator

Tasting Notes
88
Red Bordeaux 1985 Lafite Rothschild

[Duty Paid]

1 Bottle 75cl £550
  • The 1985 Lafite should be better, but for followers of fashion, its star-studded price will fetch you a moderately intense, cedary, woody, herb-and-leather-scented bouquet, and attractive, very forward and developed flavors displayed in a medium-bodied format. The finish is softly tannic and after a pensive sip, one is likely to ask, Is this all there is?

Tasting Notes
87
Red Bordeaux 1985 Domaine de Chevalier

1 Case 12 75cl £950
  • Served from ex-chateau magnum at Taillevent. This ’85 Domaine de Chevalier is a respectable offering for the vintage. It has a ripe, fleshy, soft, almost Burgundian nose that I personally find more attractive than the ’83. Good purite and sense of terroir here. The palate is full-bodied with ripe, supple tannins and more glycerin than noticeable in other vintages. Silky smooth in texture but very good weight with a hint of black truffle on the harmonious finish that would benefit from a little more length. But overall: very attractive, if not profound. Drink now-2015. Tasted September 2009. NM 

Tasting Notes
90
Red Bordeaux 1985 Domaine de Chevalier

1 Case 6 150cl £950
  • Served from ex-chateau magnum at Taillevent. This ’85 Domaine de Chevalier is a respectable offering for the vintage. It has a ripe, fleshy, soft, almost Burgundian nose that I personally find more attractive than the ’83. Good purite and sense of terroir here. The palate is full-bodied with ripe, supple tannins and more glycerin than noticeable in other vintages. Silky smooth in texture but very good weight with a hint of black truffle on the harmonious finish that would benefit from a little more length. But overall: very attractive, if not profound. Drink now-2015. Tasted September 2009. NM 

Tasting Notes
90
Red Bordeaux 1986 Mouton Rothschild

[Duty Paid]

3 Bottle 75cl £650
  • Wine Advocate: 100

    Wine Advocate August, 1996 After stumbling over some wines I thought were high class Bordeaux, I nailed this wine in one of the blind tastings for this article. In most tastings where a great Bordeaux is inserted with California Cabernets, the Bordeaux comes across as drier, more austere, and not nearly as rich and concentrated (California wines are inevitably fruitier and more massive). To put it mildly, the 1986 Mouton-Rothschild held its own (and then some), in a flight that included the Caymus Special Selection, Stags Leap Wine Cellars Cask 23, Dunn Howell Mountain, and Joseph Phelps Eisele Vineyard. Clearly the youngest looking, most opaque and concentrated wine of the group, it tastes as if it has not budged in development since I first tasted it out of barrel in March, 1987. An enormously concentrated, massive Mouton-Rothschild, comparable in quality, but not style, to the 1982, 1959, and 1945, this impeccably made wine is still in its infancy. Interestingly, when I was in Bordeaux several years ago, I had this wine served to me blind from a magnum that had been opened and decanted 48 hours previously. Even then, it still tasted like a barrel sample! I suspect the 1986 Mouton-Rothschild requires a minimum of 15-20 more years of cellaring; it has the potential to last for 50-100 years! Given the outrageously high prices being fetched by so many of the great 1982s and 1990s (and lest I forget, the 1995 Bordeaux futures), it appears this wine might still be one of the "relative bargains" in the fine wine marketplace. I wonder how many readers will be in shape to drink it when it does finally reach full maturity?

Tasting Notes
100
Red Bordeaux 1986 Lafite Rothschild

1 Bottle 75cl £800
  • Parker The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. Anticipated maturity: 2000-2030

  • The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required. (Taken from the Bordeaux Book, 3rd Edition)

    Score: 100

    Robert Parker, Wine Advocate Maturity: 2000-203001 January 1998

    The 1986 possesses outstanding richness, a deep color, medium body, a graceful, harmonious texture, and superb length. The penetrating fragrance of cedar, chestnuts, minerals, and rich fruit is a hallmark of this wine. Powerful, dense, rich, and tannic, as well as medium to full-bodied, with awesome extraction of fruit, this Lafite has immense potential. Patience is required.

    Score: 100

    Robert Parker, 'Bordeaux' 3rd Ed. Maturity: 2000-203001 January 1998

Tasting Notes
100
Red Bordeaux 1986 Lagrange

[Duty Paid repack]

5 Case 12 75cl £900
  • Rating

    92

    Release Price

    NA

    Drink Date

    2003 - 2025

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    Here is a classic example of a wine that is showing significantly more complexity and richness from the bottle than out of cask, although it was certainly a potentially outstanding wine when tasted from the barrel. In a vintage that produced a number of enormously structured, rich, concentrated wines, Lagrange is another of the blockbuster wines that seems capable of lasting 30-35 years. Black/ruby in color, with a closed but burgeoning bouquet of spicy new oak, black fruits, and flowers, this muscular, full-bodied, tannic wine is packed with fruit and is clearly one of the great long-distance runners from this vintage. I admire how the significant investment made by the Japanese owners in this property has paid off with a thrilling, albeit amazingly backward, wine. The finest Lagrange to date! Anticipated maturity: Now-2025. Last tasted, 1/97.

Tasting Notes
92
Red Bordeaux 1988 Cos d'Estournel

[repack - faintly stained labels]

1 Case 12 75cl £995
  • Rating

    87

    Release Price

    $28

    Drink Date

    2000 - 2020

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    23rd Aug 1993

    Source

    88, The Wine Advocate

    The 1988 has an intriguing bouquet of exotic spices and black fruits. Although it has softened up since bottling, it remains a hard-edged, tannic, austere wine that requires patience. Anticipated maturity: 2000-2020. Last tasted, 7/93.

Tasting Notes
87
Red Bordeaux 1989 Gruaud Larose

[US Slip Labels]

3 Bottle 75cl £90
  • The 1989 Gruaud Larose is a wine that I have tasted a dozen or so times since back in 2001, most recently in 2012. The bottle was poured against several Californian wines that might be unfair, however, I do feel that this vintage has maybe peaked several years ago. Here it was well defined on the nose as usual, with scents of undergrowth, sandalwood and a touch of sage. It certainly lacks the joie-de-vivre that I expect. The palate is medium-bodied with fine grain tannin, nicely judged acidity and quite compact black fruit, though this is a little more staid than before, certainly lacking the flamboyance of the 1990 Gruaud (for example). It is a thoroughly decent Gruaud that just fails to engage the same way as previous examples. Tasted over dinner at Chez Bruce. 2018 - 2030

    Score: 90 Neal Martin, Vinous Table (vinous.com), July 2018

    Tasted at The Ledbury Gruaud Larose lunch, the 1989 was one of the standout wines of the tasting. It displays wonderful definition on the nose, more clarity than the 1990 alongside, with hints of sandalwood, Provencal herbs, white fennel and a touch of mint. The palate is medium-bodied and beautifully balanced, demonstrating a tad more composure than the 1990 with good weight on the linear finish. I like the control here, the sense of finesse. Drinking perfectly now.

    Score: 92 Neal Martin, RobertParker.com, January 2012

Tasting Notes
92
Red Bordeaux 1989 Ducru Beaucaillou

[Duty Paid]

1 Bottle 75cl £95
  • Rating

    86?

    Release Price

    NA

    Drink Date

    2016 - 2018

    Reviewed by

    Neal Martin

    Issue Date

    29th Jul 2016

    Source

    Interim End of July, The Wine Advocate

    The 1989 Ducru Beaucaillou has an unenviable reputation as a hit 'n miss wine, since this was the period when the château suffered a TCA infection in the roof. This bottle seemed to have been affected, but perhaps that diverts you from this rather humdrum Ducru compared to recent spectacular vintages courtesy of Bruno Borie. The nose is staid and lacks fruit concentration in the context of the vintage, dusty and smudged. The palate is medium-bodied with dry tannin, somehow hollow and shallow with a very one-dimensional finish that doesn't exactly leave you begging for another sip. If you want to play Russian roulette, then go for the 1989, though personally I would prefer to drink any vintage from the last decade. Tasted April 2016.

Tasting Notes
86
Red Bordeaux 1989 Lafleur

2 Bottle 75cl £890
  • The 1989 Lafleur, tasted side by side with the 1990 on two occasions in 2002, plays it closer to the vest. The wine needs far more coaxing to produce the licorice, black cherry liqueur, earth, and truffle notes from the nose. In the mouth, the wine is full-bodied, tannic, backward, and very tightly knit, with mouth-searing levels of tannin and extremely high extract. The tannins are firmer, the fruit seemingly less sweet, but still extremely ripe, and the evolutionary process is far slower in the 1989 than the 1990. Anticipated maturity: 2012-2045. Last tasted, 8/02.

Tasting Notes
95
Red Bordeaux 1989 Petrus

3 Bottle 75cl £3,200
  • Robert Parker Multi-millionaire collectors will have fun comparing the 1989 and 1990 Petrus. The 1989 has a slightly more saturated color, and seems more tightly knit both aromatically and on the palate. However, this is splitting hairs, as this is another stunningly opulent, rich, full-bodied, amazingly concentrated, exotic, flamboyant Petrus that remains remarkably youthful, and in need of 7-8 more years of bottle age. Additionally, the tannins are slightly more elevated, at least from a tactile impression. However, the 1989 looks to be another 30-year wine, with extraordinary equilibrium between all of its component parts. An amazing effort!

Tasting Notes
100
Red Bordeaux 1989 Leoville Barton

[Duty Paid]

1 Case 12 75cl £1,050
  • This wine continues to lose out to its younger sibling, the 1990. Aromatically, the dark garnet (some amber is beginning to creep in at the edge) 1989 seems fully mature until it hits the palate. There is big, spicy, cedary, sweet cherry and black currant fruit, along with some tobacco notes in the impressive aromatics. On the palate, the wine is more narrowly constructed, medium-bodied, with excellent richness on the attack but then some relatively dry, dusty tannins in the finish. This kind of performance tends to suggest the wine needs to be drunk sooner rather than later. Anticipated maturity: Now-2016. Last tasted, 9/01.

Tasting Notes
89
Red Bordeaux 1989 Angelus

1 Case 6 75cl £2,100
  • A great Angélus and one of the two or three best wines of the vintage made under the talented young Hubert de Bouard, this wine still has a youthful, saturated ruby/purple color and a sweet nose of melted licorice intermixed with crème de cassis, tapenade, cedar, spice box, and vanilla. Very full-bodied, opulent, and rich, it is one of the 1989s that justifies the lofty reputation of the vintage. Extremely thick, this wine can be drunk now or cellared for at least another 10-15 years.

    Score: 96 Robert Parker, Bordeaux Book (4), December 2003

    The 1989 possesses a huge finish, with more noticeable tannin than in the 1990. Picking a favorite between these two fabulous examples of their respective vintages is - for me - presently impossible. I will probably end up drinking the 1990 before the 1989, but both are 25-30 year wines, with the 1989 possibly reaching full maturity in 5-6 years and the 1990 needing several more years of cellaring. Last tasted, 11/96.

    Score: 96 Robert Parker, Bordeaux Book (3), November 1998

    Tasted at Farr Vintners’ vertical from ex-chateau magnum. One of the finest vintages made at the estate, the Chateau Angelus 1989 has a very intense, powerful bouquet with blackberry, cedar, cooked meat and a little Christmas cake. Whereas the 1990 gives you everything up front, the 1989 is far more coquettish and takes time to unfold. The palate is very smooth on the entry, beautifully balanced with filigree tannins. There is an edginess to the 1989, much more feminine with a touch of truffle, coca and pepper on the finish. Wonderful, a wine at its peak, although it shows no signs of flagging. Tasted October 2011. Drink 2015-2035.

    Score: 97
     

Tasting Notes
97
Red Bordeaux 1989 Angelus

[Duty Paid]

1 Case 12 75cl £4,400
  • A great Angélus and one of the two or three best wines of the vintage made under the talented young Hubert de Bouard, this wine still has a youthful, saturated ruby/purple color and a sweet nose of melted licorice intermixed with crème de cassis, tapenade, cedar, spice box, and vanilla. Very full-bodied, opulent, and rich, it is one of the 1989s that justifies the lofty reputation of the vintage. Extremely thick, this wine can be drunk now or cellared for at least another 10-15 years.

    Score: 96 Robert Parker, Bordeaux Book (4), December 2003

    The 1989 possesses a huge finish, with more noticeable tannin than in the 1990. Picking a favorite between these two fabulous examples of their respective vintages is - for me - presently impossible. I will probably end up drinking the 1990 before the 1989, but both are 25-30 year wines, with the 1989 possibly reaching full maturity in 5-6 years and the 1990 needing several more years of cellaring. Last tasted, 11/96.

    Score: 96 Robert Parker, Bordeaux Book (3), November 1998

    Tasted at Farr Vintners’ vertical from ex-chateau magnum. One of the finest vintages made at the estate, the Chateau Angelus 1989 has a very intense, powerful bouquet with blackberry, cedar, cooked meat and a little Christmas cake. Whereas the 1990 gives you everything up front, the 1989 is far more coquettish and takes time to unfold. The palate is very smooth on the entry, beautifully balanced with filigree tannins. There is an edginess to the 1989, much more feminine with a touch of truffle, coca and pepper on the finish. Wonderful, a wine at its peak, although it shows no signs of flagging. Tasted October 2011. Drink 2015-2035.

    Score: 97
     

Tasting Notes
97
Red Bordeaux 1990 Margaux

1 Bottle 75cl £850
  • I had this wine both in Seoul, Korea in February, and from my cellar in December, 2008, and it was remarkable how identical the wines smelled and tasted. It offers an extraordinary aromatic display of spring flowers, camphor, sweet red and black fruits, a hint of licorice, and no evidence of its 100% new oak cask aging. Round and generous with low acidity, but an opulent, full-bodied richness that is fresh with laser-like precision, this stunning wine is just beginning to reach its plateau of full maturity, where it should remain for another three decades. A sensational effort, it is one of the legendary wines made at Chateau Margaux.

Tasting Notes
100
Red Bordeaux 1990 Cheval Blanc

4 Bottle 75cl £875
  • One of my favorite Cheval Blancs, it remains to be seen if the 1998, 2000, and 2008 will live up to this offering. It is the ripest wine of the aforementioned vintages, with a complex bouquet of tobacco leaf, Christmas fruitcake, sweet black fruits, bordering on fig and plum, but no hint of overripeness, and notions of new saddle leather, mint, and incense. The gorgeously expressive aromatics are followed by a full-bodied wine revealing abundant glycerin as well as elevated alcohol, but it is not hot, and nothing is out of place. Expansive, rich, and revealing the nuances and complexity that come from bottle age, it is at its peak of maturity where it should remain for another 10-15 years. Robert Parker, Wine Advocate June 2009

Tasting Notes
98
Red Bordeaux 1991 Lafite Rothschild

[Duty Paid]

1 Bottle 75cl £500
Red Bordeaux 1993 Margaux

1 Bottle 150cl £585
  • Rating

    88

    Release Price

    NA

    Drink Date

    2003 - 2010

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    In a difficult vintage, Chateau Margaux produced a relatively mid-weight, soft, richly fruit wine with some hints of weedy tobacco in the aromas and flavors of this dark plum-colored wine. The wine is medium-bodied, reaching full maturity, and has surprising depth, ripeness, and sweetness for a wine from such a horrific year. Anticipated maturity: Now-2010. Last tasted, 10/02.

Tasting Notes
88
Red Bordeaux 1993 Lafite Rothschild

1 Bottle 150cl £850
  • Rating

    85

    Release Price

    NA

    Drink Date

    2017 - 2021

    Reviewed by

    Neal Martin

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    Tasted blind as a vintage comparison at the Valandraud vertical, the 1993 Lafite-Rothschild is a vintage that has never really appealed to me and this bottle did nothing to alter that view. It has a very austere, foursquare bouquet that leaves you wondering where the fruit went. The palate actually starts well with crisp acidity that leads into what feels like the vestiges of fruit that feel a little raw and green. Then it feels rather hollow in the middle, the finish a husk of what it might once have been. Not a successful wine for the estate, I would consume bottles in the near future. Tasted December 2016.

Tasting Notes
85
Red Bordeaux 1993 Lafite Rothschild

[Direct ex Chateau]

1 Case 3 150cl £2,695
  • Rating

    85

    Release Price

    NA

    Drink Date

    2017 - 2021

    Reviewed by

    Neal Martin

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    Tasted blind as a vintage comparison at the Valandraud vertical, the 1993 Lafite-Rothschild is a vintage that has never really appealed to me and this bottle did nothing to alter that view. It has a very austere, foursquare bouquet that leaves you wondering where the fruit went. The palate actually starts well with crisp acidity that leads into what feels like the vestiges of fruit that feel a little raw and green. Then it feels rather hollow in the middle, the finish a husk of what it might once have been. Not a successful wine for the estate, I would consume bottles in the near future. Tasted December 2016.

Tasting Notes
85
Red Bordeaux 1995 Pavie

2 Bottle 150cl £285
  • 1995 Pavie: Medium color. Cherry fruit suppressed by high-toned wood; notes of minerals and shellac. Fruity and fresh but on the lean side, with spicy black fruit flavor and a stony edge. A rather restrained, dryer style of Bordeaux with a structure and shape more typical of the left bank. 

Tasting Notes
88
Red Bordeaux 1995 Montrose

1 Bottle 300cl £450
  • Rating

    92

    Release Price

    NA

    Drink Date

    2016 - 2035

    Reviewed by

    Neal Martin

    Issue Date

    31st Mar 2017

    Source

    Interim End of March 2017, The Wine Advocate

    Tasted at the vertical in London, I had never really warmed to the 1995 Montrose despite tasting its many times. However, this bottle seemed closed to Robert Parker's remarks from 2014. It is a blend of 63% Cabernet Sauvignon, 31% Merlot, 5% Cabernet Franc and 1% Petit Verdot that was harvested from 13 to 26 September. The bouquet is less vigorous and more approachable than the 1996 Montrose, initially quite taciturn, but gaining vigor with time and offering blackberry, briary and undergrowth scents, later just a touch of bay leaf and sandalwood. The palate is driven by the higher Merlot content, rendering this a relatively plush and comely Saint Estèphe, well balanced with very good depth, perhaps a Montrose for those with a penchant for headier and opulent styles of wine. Whilst the 1996 has the class and sophistication, the greatest virtue of the 1995 is the most fundamental: enjoyment. Tasted June 2016.

Tasting Notes
92
Red Bordeaux 1995 Pavie

2 Bottle 300cl £575
  • 1995 Pavie: Medium color. Cherry fruit suppressed by high-toned wood; notes of minerals and shellac. Fruity and fresh but on the lean side, with spicy black fruit flavor and a stony edge. A rather restrained, dryer style of Bordeaux with a structure and shape more typical of the left bank. 

Tasting Notes
88

Pages

CSV