Wine List

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Region Producer Vintage Name Qty Unit Case Format Price Note Rating
Red Bordeaux 2006 Ausone

[US Slip Labels]

2 Bottle 75cl £395
  • WINE SPECTATOR

    93 / 100  points

    Cedar, new wood and crushed blackberry and raspberry aromas follow through to a palate of vanilla, berry and blackberry character. Balanced and modern, with lots of fruit. Lively, with bright acidity. Best after 2014. James Suckling, Wine Spectator 2006

    JANCIS ROBINSON

    17 / 20  points

    Exceptionally deep purple - no sign of age! Yet on the nose it seems rather developed. Odd! A bit of kirsch, a bit of sweat. You could think of approaching this in the next few years at least compared with some in this flight. But it's awfully hard work at the moment. Pronounced greenness on the finish.www.jancisrobinson.com, 20 Jan 2010

    ROBERT PARKER

    98 / 100  points

    One of the handful of candidates for wine of the vintage is the 2006 Ausone. In fact, while tasting it, I was thinking, is there any estate in Bordeaux that, since 1998, has made as many legendary wines as proprietor Alain Vauthier has at his beloved Ausone? Boasting an inky/blue/purple color as well as an extraordinary, precise bouquet of minerals, flowers, blueberry liqueur, and black currants, this wine possesses fabulous fruit and great intensity, but what makes it so special is its precision, focus, and almost ethereal lightness despite substantial flavor intensity and depth. It is a ballerina with density and power. The abundant noticeable tannin is sweet and, not surprisingly, very finely grained. It should be cellared for a decade, and consumed over the following half century. Robert Parker, Wine Advocate # 181

Tasting Notes
98
Red Bordeaux 2006 Duhart Milon Rothschild

[Duty Paid]

1 Case 3 150cl £320
  • It is no longer an insider’s secret that the investments made by the Rothschild family (of Lafite) in Duhart Milon are paying big dividends. A shrewd Pauillac lover’s delight, it possesses exceptional quality, yet the price remains fair. This blend of 70% Cabernet Sauvignon and 30% Merlot, only 50% made it into the final blend, displays some of Lafite’s classic notes of lead pencil shavings, cedar, and black currants along with more earthy, roasted herb, and spice box characteristics. Rich, full-bodied, dense, and already approachable, it should evolve easily for two decades. Good value.

Tasting Notes
92
Red Bordeaux 2006 Mouton Rothschild

1 Case 3 150cl £2,200
  •  
    98 / 100 - ROBERT PARKER

    A sensational effort, the 2006 Mouton Rothschild exhibits an opaque purple color as well as a classic Mouton perfume of creme de cassis, flowers, blueberries, and only a hint of oak. Dalhuin told me that in whisky barrel-tasting vintages such as 1989 and 1990, Mouton was aged in heavily-toasted barrels, and they have backed off to a much lighter toast for the barrels’ interior. I think this has worked fabulously well with the cassis quality fruit they get from their Cabernet Sauvignon. The full-bodied, powerful 2006 possesses extraordinary purity and clarity. A large-scaled, massive Mouton Rothschild that ranks as one of the top four or five wines of the vintage, it may turn out to be the longest-lived wine of the vintage by a landslide. The label will undoubtedly be controversial as a relative of Sigmund Freud, Lucian Freud, has painted a rather comical Zebra staring aimlessly at what appears to be a palm tree in the middle of a stark courtyard. I suppose a psychiatrist could figure out the relationship between that artwork and wine, but I couldn’t see one. This utterly profound Mouton will need to sleep for 15+ years before it will reveal any secondary nuances, but it is a packed and stacked first-growth Pauillac of enormous potential. Anticipated maturity: 2020-2060+. Robert Parker,Wine Advocate February 2009

Tasting Notes
98
White Bordeaux 2006 Climens

1 Case 12 37.5cl £215
  • Proprietor Berenice Lurton continues to turn out one of the utterly profound wines from the Barsac Sauternes region. The 2006 is not up there with their perfect 2001, but it is a beautiful wine and stands out as one of the top wines of 2006. Medium gold, with a slightly more advanced color than I am used to seeing in a young Climens, the wine displays waxy honeyed pineapple and delicate marmalade and citrus notes with a restrained use of new oak. The wine cuts a full-bodied swath across the palate with terrific acidity, freshness, and moderate sweetness. This is a beauty, but perhaps on a much faster evolutionary track than some of their greatest vintages.

     

Tasting Notes
94
White Bordeaux 2006 Climens

1 Case 24 37.5cl £430
  • Proprietor Berenice Lurton continues to turn out one of the utterly profound wines from the Barsac Sauternes region. The 2006 is not up there with their perfect 2001, but it is a beautiful wine and stands out as one of the top wines of 2006. Medium gold, with a slightly more advanced color than I am used to seeing in a young Climens, the wine displays waxy honeyed pineapple and delicate marmalade and citrus notes with a restrained use of new oak. The wine cuts a full-bodied swath across the palate with terrific acidity, freshness, and moderate sweetness. This is a beauty, but perhaps on a much faster evolutionary track than some of their greatest vintages.

     

Tasting Notes
94
White Bordeaux 2006 Yquem

1 Case 12 37.5cl £1,150
  • While no surprise here, this wine, which will be bottled in 2009, is certainly this estate’s greatest effort since their 2001. It completely outclasses everything from the appellation, but even when you’re number one, that’s often hard to do. This light gold wine offers up a sensational smorgasbord of aromas including huge honeyed pineapple and other caramelized tropical fruit flavors, massive richness, and a viscous, unctuous texture with the oak beautifully integrated. The wine has enough acidity to buttress its full-bodied mouthfeel, but this is not by any means the sweetest or most alcoholic of the d’Yquems I have tasted. In fact, in the range of d’Yquems, this is a powerful wine, but it is one built more on finesse and elegance, a la the 1988. Nevertheless, this wine will prove to have 50+ years of longevity. The finish, the mid-palate, the sensation of looking at a skyscraper of Semillon with a small dosage of Sauvignon, is impressive. Like all of the sweet wines of Barsac and Sauternes, one can drink this young, but the nuances and complexities really don’t emerge for at least a decade, especially in the case of a wine such as this. Bravo!

    Score: 96 - 98

    Robert Parker, robertparker.com 01 March 2009

Tasting Notes
98
Red Burgundy Drouhin Joseph 2006 Musigny

1 Bottle 300cl £3,750
  • Maison Joseph Drouhin

    2006
    Musigny
    Grand Cru Red Magnum
    Score: 93
    Tasted: Nov 19, 2012
    Drink: Try from 2026+
     
    Tasting note: This is turning out better than I foresaw as my original review (see herein) noted some finishing dryness but that was not the case here. A still exceptionally fresh and very primary if highly perfumed nose is composed of spicy red berry fruit aromas that are at once layered and pure. There is both excellent richness and volume to the naturally sweet, detailed and intensely mineral-infused medium-full flavors that exude a subtle classiness on the powerful and focused finale. If there is a nit it's that the complexity that this normally displays isn't present, or at least not yet. That said I underscore that this is in magnum and thus the '06 Musigny is still a decade plus away from its apogee. In sum this is classy stuff that is very definitely still on the way up so patience required and particularly so in the larger format bottling.

Tasting Notes
93
White Burgundy Raveneau 2006 Chablis Grand Cru Blanchot

1 Bottle 75cl £230
  • Tasting note: A wafting and airy nose of honeysuckle, white fruit, including peach, pear and apple complements the dried floral notes and are in perfect keeping with the rich, full and palate staining medium weight flavors that are notably intense but perhaps a bit less elegant than usual. Still, this is impressive in its old vine intensity and sheer length. Interestingly, this is presently not as complex as the Chapelot is at the moment but there is even more material and I'm betting in time, this surpasses its stable mate. In passing, I mentioned to Raveneau how different the '06 and '07 versions were and he pointed out that in warm years, the east-facing exposition of Blanchots can have a tendency to create heavy wines [while simultaneously noting that the same exposition is a huge help in cool vintages] but that is certainly not the case here, indeed if anything, the finish is bone dry and the precision marvelous.
     

Tasting Notes
94
Rhone Barroche 2006 Chateauneuf du Pape Pure

[Duty Paid]

4 Bottle 75cl £50
  • Rating

    95

    Release Price

    NA

    Drink Date

    2015 - 2024

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    From another vintage that flies under the radar, yet always delivers tons of pleasure, the 2006 Chateauneuf du Pape Pure is less flamboyant than the 2005 and has more spice, ground herbs, pepper and licorice to go with a rocking core of sweet Grenache Fruit. It's full-bodied, structured and has a touch of dry tannin on the finish that I suspect will probably never completely integrate. Nevertheless, there's ample mid-palate depth and a tons of sweet fruit, which will keep anyone coming back to the glass.

Tasting Notes
95
Rhone Barroche 2006 Chateauneuf du Pape Pure

2 Case 3 150cl £330
Rhone Chapoutier 2006 Ermitage de l'Oree

1 Bottle 150cl £210
  • Rating

    99

    Release Price

    NA

    Drink Date

    2009 - 2047

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    More tight and reserved than the open-knit Le Meal Blanc, the 2006 Ermitage Cuvee de l’Oree offers a heavenly bouquet of caramelized orchard fruits, celery seed, buttered hazelnuts, orange blossom and white flowers. Just crazy good on the palate, with full-bodied richness and a seamless, unctuous texture, it has incredible purity, precision and length, with this liquid rock-like minerality on the finish. It's just about as good as it gets, and while it's drinking great today, it should keep for 2-3 decades.

Tasting Notes
99
Rhone Chapoutier 2006 Ermitage de l'Oree

2 Case 3 150cl £625
  • Rating

    99

    Release Price

    NA

    Drink Date

    2009 - 2047

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    More tight and reserved than the open-knit Le Meal Blanc, the 2006 Ermitage Cuvee de l’Oree offers a heavenly bouquet of caramelized orchard fruits, celery seed, buttered hazelnuts, orange blossom and white flowers. Just crazy good on the palate, with full-bodied richness and a seamless, unctuous texture, it has incredible purity, precision and length, with this liquid rock-like minerality on the finish. It's just about as good as it gets, and while it's drinking great today, it should keep for 2-3 decades.

Tasting Notes
99
Rhone Chapoutier 2006 Ermitage l'Ermite

[lying Crown Cellars Hong Kong]

2 Case 6 75cl £675
  • Average Score98.0

    JEB DUNNUCK: 98

     

    ROBERT PARKER: 98

    More taut, focused and chiseled than the le Pavillon, the blockbuster 2006 Ermitage L'Ermite offers full-bodied richness, a liquid rock-like minerality and sensational notes of black currants, bloody meat, licorice and spice. Reminding me of the 1995, with sensational depth, purity and length, this incredible wine won’t hit maturity for another decade, and will keep for 2-3 decades. Mar 2017, www.robertparker.com

Tasting Notes
98
Champagne 2006 Philipponnat Les Cintres

4 Bottle 75cl £230
Champagne 2006 Philipponnat Clos des Goisses -

1 Case 3 150cl £695
  • Antonio Galloni

    96

    The 2006 Clos des Goisses is stellar, but it is also going to need quite a bit of time to come into its own. Powerful and ample in the best of the Goisses style, the 2006 hits the palate with serious intensity. Orchard fruits, lemon oil, white flowers and almonds are some of the many notes that open up in the glass, but, as is often the case with young Goisses, it is the wine's gravitas that is front and center. Even with all of its overtness, though, the 2006 retains striking, crystalline purity. I imagine the 2006 will reward Champagne lovers with many decades of truly exceptional drinking. The only thing the 2006 needs is time. The question is: How much?

    – vinous.com, August 2016

Tasting Notes
96
Champagne 2006 Roederer Cristal

2 Case 6 75cl £900
  • Richard Juhlin: 97

    Just fantastic from the start. A colossal power and beautiful rumbling pinot maturity. It's like chewing on the ripest grapes from Aÿ and Verzenay. At the same time ultra stylish down all the unmistakable cristal essence, peach and mango sweetness, pineapple coconut, vanilla and unreal sprightly acidity and citrus flowery. Many similarities with 2002, but with a clearer pinot touch.
    -Richard Juhlin, Tasted Nov 2013

Tasting Notes
97
Champagne 2006 Roederer Cristal

[repack ]

5 Case 3 150cl £975
  • Richard Juhlin: 97

    Just fantastic from the start. A colossal power and beautiful rumbling pinot maturity. It's like chewing on the ripest grapes from Aÿ and Verzenay. At the same time ultra stylish down all the unmistakable cristal essence, peach and mango sweetness, pineapple coconut, vanilla and unreal sprightly acidity and citrus flowery. Many similarities with 2002, but with a clearer pinot touch.
    -Richard Juhlin, Tasted Nov 2013

Tasting Notes
97
Champagne 2006 Krug

9 Case 6 75cl £1,025
  • “Krug's superb 2006 Brut, which will be released this year, numbers among the vintage's high points, unfurling in the glass with a complex and expressive bouquet of tarte tatin, warm biscuits, ginger, honeycomb, dried white flowers, smoke and toasted nuts. On the palate, the wine is full-bodied, broad and textural, with a fleshy attack that reflects the warm vintage but segues into a beautifully vibrant palate that's deep and surprisingly reserved, displaying superb definition, delicately chalky structure and a long, lively finish. While this is a powerful vintage Krug, it's also beautifully balanced and will give immense pleasure for decades.”Erobertparker.com – 97  Points – William Kelly“Krug's superb 2006 Brut, which will be released this year, numbers among the vintage's high points, unfurling in the glass with a complex and expressive bouquet of tarte tatin, warm biscuits, ginger, honeycomb, dried white flowers, smoke and toasted nuts. On the palate, the wine is full-bodied, broad and textural, with a fleshy attack that reflects the warm vintage but segues into a beautifully vibrant palate that's deep and surprisingly reserved, displaying superb definition, delicately chalky structure and a long, lively finish. While this is a powerful vintage Krug, it's also beautifully balanced and will give immense pleasure for decades.”Erobertparker.com – 97  Points – William Kelly

Tasting Notes
97
Champagne 2006 Salon Le Mesnil Blanc de Blancs - oc 3x75

1 Case 3 75cl £1,200
  • Vinous The 2006 Salon is a very rich wine, almost uncharacteristically so. Deep and exotic the 2006 exudes richness in all of its dimensions, with myriad inflections of sumptuous fruit that fill out its ample, large-scaled frame. Today, the 2006 is surprisingly accessible for a young Salon, but it needs time to shed some baby fat. At times, the 2006 recalls the 2002, but it appears to have more phenolic intensity and overall structure. Even with all of its flamboyance and pure volume, the 2006 retains quite a bit of energy and freshness. I imagine it will be a fascinating, utterly compelling Champagne to follow over the next several decades.

Tasting Notes
97
Australia 2006 Magpie Estate The Malcolm Shiraz

[Duty Paid]

6 Case 6 75cl £360
96
Australia 2006 Killikanoon Attunga 1865 Shiraz

[lying Crown Cellars Hong Kong]

3 Case 6 75cl £420
  • Rating

    98

    Release Price

    $110

    Drink Date

    2016 - 2041

    Reviewed by

    Jay S Miller

    Issue Date

    25th Feb 2009

    Source

    181, The Wine Advocate

    The flagship of Kilikanoon is the 2006 Attunga 1865 Shiraz. Thick and rich, it coats the glass with glycerin. It gives up a brooding bouquet of wood smoke, game, truffle, espresso, leather, blueberry, and blackberry leading to a massive, masculine, full-bore Shiraz with dense, spicy fruit, a splendid integration of oak, tannin, and acidity, and a 60-second finish. It merits a decade of cellaring and will reward those with discipline with 25 years of pleasurable drinking from 2016 to 2041.   

Tasting Notes
98
California Aston Estate 2006 Clone 115 667 Pinot Noir

2 Bottle 75cl £45
California Colgin 2006 Cariad

1 Case 3 75cl £780
98
California Colgin 2006 Cabernet Sauvignon Tychson Hill Vineyard

1 Case 3 75cl £930
98
California Colgin 2006 IX Estate

1 Case 6 75cl £2,580
100
California Dominus Estate 2006 Dominus

1 Case 6 75cl £870
96
California Quilceda Creek 2006 Columbia Valley Cabernet Sauvignon

1 Bottle 75cl £120
96
California Sine Qua Non 2006 11 Confessions Mixed Case (4xSITD-S, 2xITCH-G)

3 Case 6 75cl £4,200
California Verite 2006 Joie

3 Bottle 75cl £190
92
California Verite 2006 Muse

3 Bottle 75cl £200
92
California Verite 2006 Joie

1 Bottle 150cl £395
92
California Verite 2006 Muse

1 Bottle 150cl £420
92
California Verite 2006 Desir

1 Bottle 150cl £450
90
Italy 2006 Casanova di Neri Cerretalto Brunello di Montalcino

3 Case 3 75cl £775
  • Rating

    99

    Release Price

    NA

    Drink Date

    2020 - 2040

    Reviewed by

     Monica Larner

    Issue Date

    28th Feb 2018

    Source

    235, The Wine Advocate

    Holy gorgeousness! The 2006 Brunello di Montalcino Cerretalto is a knock-out beauty. This wine far surpassed my expectations and the memory I have of it from when I first tasted it on release six years back. This vintage has gained in precision, length and focus. It has shed a lot of its baby fat to reveal a muscular and beautifully balanced body. Its core is composed of wild berry, spice, leather and balsam herb—that latter aroma is something of a signature touch for Casanova di Neri. Despite all that enormous complexity and depth, this 2006 vintage still tastes young and tonic. The tannins are youthful, and this wine still has more potential for a slow-aging evolution ahead.

Tasting Notes
99
Italy 2006 Fontodi Flaccianello della Pieve

[Duty Paid]

1 Case 12 75cl £1,075
96

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