• As wholesalers our prices are set to be as competitive as possible.
  • Our minimum order value is £750 in the UK & £1000 for exports.
  • Our prices do not include VAT and are ex London City Bond - UK duty may need to be added.
  • We prefer to sell odd bottles as one lot.

Wine List

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As wholesalers our prices are set to be as competitive as possible.

Our minimum order value is £750 in the UK & £1000 for exports.

Our prices do not include VAT and are ex London City Bond - UK duty may need to be added.

We prefer to sell odd bottles as one lot.

CSV
Region Vintage Name Qty Unit Case Format Price Note Rating
Red Bordeaux 2003 Lafite Rothschild

1 Bottle 75cl £700
  • The 2003 Lafite Rothschild comes as close to perfection as any of the great Lafites made over the past three decades (1982, 1986, 1996, 2000, 2005, 2008, 2009 and 2010). This sensational effort came in at 12.7% natural alcohol, it is made in the style of one of this estate's great classics, the 1959. Composed of 86% Cabernet Sauvignon, 9% Merlot and the rest Cabernet Franc and Petit Verdot, it exhibits a dense ruby/purple color to the rim along with a luxurious bouquet of cedarwood, lead pencil shaving, white chocolate, cocoa and cassis. Fat, rich, opulent and full-bodied with low acidity and stunning seductiveness and complexity, this noble wine possesses a bountiful, generous, heady style. It is just coming into its plateau of maturity where it should hold for 20-25 years. This is one of the candidates for the wine of the vintage - make no mistake about that. Drink: 2014 - 2039

    Score: 100 Robert Parker, Wine Advocate (214), August 2014

    A modern day version of the 1959 Lafite, the 2003 Lafite Rothschild was bottled in mid-May, 2005 after achieving 12.9% natural alcohol – hardly an astonishing figure given the vintage’s weather conditions. A combination of 86% Cabernet Sauvignon, 9% Merlot, 3% Cabernet Franc, and 2% Petit Verdot, it represents a ripe version of the essence of Lafite-Rothschild. Dense purple-colored, with classic notes of graphite intertwined with melted licorice, creme de cassis, smoke, and flowers, it reveals extraordinary richness, opulence, power, purity, intensity, and viscosity. Whether this wine will close down or not is questionable as it is somewhat atypical given its sweetness and softness. Analytically, there are extremely high tannins, which I suspect will assert themselves in the future. Production in 2003 was less than half of normal. Anticipated maturity: 2010-2050.

    Score: 100 Robert Parker, Wine Advocate (164), April 2006

    One of the vintage’s most prodigious wines, the 2003 may be a modern day clone of the1959 Lafite Rothschild. Unusually opulent and viscous, with a dense purple color and an amazingly complex nose of scorched earth, Asian soy, balsamic vinegar, black currants, plums, and even some figs, Lafite tips the scales at 12.75% alcohol (less than they expected). The final blend is 86% Cabernet Sauvignon, 9% Merlot, 3% Cabernet Franc, and 2% Petit Verdot. A wine of great intensity, tremendous viscosity and density with low acidity (the pH is pushing 4), and a magnificent finish, but all with great precision, purity, and freshness, this is a tour de force in winemaking and something that simply has to be tasted to be believed. I have never had another Lafite Rothschild anything like it, and those who would argue that the 1982 or 1959 are cut from the same mold may have some supportive evidence. Anticipated maturity: 2010-2050+.

    Score: 96/100 Robert Parker, Wine Advocate (158), April 2005

    Revealing enormous richness, flesh, and succulence, the 2003 Lafite Rothschild is one of the candidates for “wine of the vintage.” A blend of 86% Cabernet Sauvignon, 9% Merlot, 3% Cabernet Franc, and 2% Petit Verdot (the Merlot was harvested between September 8 - 12, and the Cabernet Sauvignon between September 15 - 24), it possesses ethereal richness as well as perfume. Yields were a low 34 hectoliters per hectare, there is just under 13% natural alcohol, and the pH level is frightfully high at 3.9 with a total acidity of only 2.9. These figures are nearly identical to such ripe, concentrated vintages as 1982 and 1959. Inky/ruby/purple-colored with a spectacular, ripe perfume of black fruits, cedar, Asian soy, and balsamic vinegar, it exhibits massive richness yet is remarkably fresh and lively on the palate for such an unctuous effort (amazing levels of glycerin). In that sense, it is atypical, but like the 1982, I suspect the 2003 will become more delineated as the tannin emerges over the next 1-2 years. An amazing textural impression left me scratching my head as I have never tasted a Lafite Rothschild quite like this. This is one first-growth worth mortgaging the house for! Anticipated maturity: 2010-2035.

    Score: 98/100 Robert Parker, Wine Advocate (152), April 2004

Tasting Notes
100
Red Bordeaux 2003 Talbot

[Duty Paid]

1 Case 6 75cl £370
  • Wine Advocate #214
    Aug 2014 Robert M. Parker, Jr. 90 Drink: 2014 - 2018 $54-$128
    Black olive tapenade intermixed with red and black currants, new saddle leather, licorice and spice aromas are followed by a medium-bodied, juicy, succulent, fully mature 2003. There is no reason to defer your gratification any longer. Drink it over the next 3-4 years.

     

Tasting Notes
90
Red Bordeaux 2003 Domaine de Chevalier

1 Case 12 75cl £605
  • Rating

    88

    Release Price

    NA

    Drink Date

    2014 - 2019

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    This evolved 2003 exhibits lots of smoky barbecue spices intermixed with notes of cedarwood, underbrush, damp forest, plums and figs. Medium-bodied, fully mature and relatively complex, it requires consumption over the next 4-5 years.

Tasting Notes
88
Red Bordeaux 2003 Cos d'Estournel

1 Case 12 75cl £1,675
  • Robert Parker, April 2005, Score: 97-99

    Potentially the finest Cos d'Estournel I have ever tasted, this wine seems to have put on evenmore weight and gained strength even after its formidable performance nine months ago. Eighty percent new oak was used and the wine was aged on its lees until early summer of last year. A brilliant effort that is super-concentrated, yet also elegant and harmonious, the wine has an inky/purple color to the rim and a glorious nose of classic creme de cassis intermixed with some smoke, graphite, licorice, fig, and vanilla. Full-bodied, opulently textured, and incredibly concentrated, it has surprising freshness and definition for a wine of such intensity and richness. Jean-Guillaume Prats told me that the finished pH is only 3.6, which is lower than I would have suspected given the wine's textural richness. Moreover, the alcohol is relatively high for aBordeaux at 13.5% (compare that to the 13.1% of the 1990). The finish goes on for almost a minute as this is a truly profound wine that should take its place in the pantheon of great Bordeaux wines for many decades to come. Anticipated maturity: 2009-2030+. 
    Robert Parker, April 2006, Score: 98
    [taster image]
    The prodigious, fantastic 2003 Cos d'Estournel is a candidate for “wine of the vintage.” A blend of68% Cabernet Sauvignon (unusually high for this chateau), 30% Merlot, and 2% Cabernet Franc, 17,500 cases were produced from low yields. An inky/blue/purple color is accompanied by a compelling perfume of black fruits, subtle smoke, pain grille, incense, and flowers. With extraordinary richness, full body, and remarkable freshness, elegance, and persistence, this is one of the finest wines ever made by this estate. The good news is that it will be drinkable at a young age yet evolve for three decades or more. Kudos to winemaker Jean-Guillaume Prats and owner Michel Reybier. Drink: Now-2030
    Robert Parker, August 2014, Score: 97
    [taster image]
    Two terrific efforts from this vintage, the 2003 Cos d’Estournel (70% Cabernet Sauvignon, 27% Merlot and the rest Petit Verdot and Cabernet Franc) remains one of the superstars of the vintage. It offers an opaque ruby/purple hue as well as notes of incense, camphor, licorice, creme de cassis and graphite. Full-bodied, opulent, incredibly fresh and well-delineated, it can be consumed now and over the next decade. Kudos to the team at Cos d’Estournel.
    James Suckling, April 2004, Score: 95-100
    [taster image]
    Intense wild blackberry, spice and licorice aromas. Full-bodied, with big, velvety tannins and a seductive, rich finish. Goes on and on. A very exotic Cos, with fabulous fruit and ripe tannins. The estate says it is the best wine they have ever made and I think they could be right. 15,000 cases made. -- J.S.
    Decanter, April 2004
    [taster image]
    Very deep ruby, very concentrated nose with exotic spice and firmer Cabernet Sauvignon than usual, rich and smooth, explodes with fruit on the palate, terrific length, very good indeed. Drink: Now-2030.

Tasting Notes
99
Red Bordeaux 2003 Cheval Blanc

1 Case 12 75cl £4,350£4,200
  • Rating

    92

    Release Price

    NA

    Drink Date

    2014 - 2022

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    The 2003 Cheval Blanc, a blend of 56% Cabernet Franc and 44% Merlot, reveals an exquisite bouquet of mulberries, forest floor, new saddle leather, spice box and spring flowers. The first-growth quality aromatics are followed by a complex medium-bodied wine with more density than anticipated. The wine seems fully mature although there is an unexpected freshness and underlying depth of fruit. This beauty should continue to drink well for another 7-8 years. One of the principal theories of the bizarre, historically hot and dry summer of 2003 is that grapes planted in gravelly and sandy soils were the least successful. If that was true 100% of the time, Cheval Blanc would have made a horrible wine. In fact, both the grand vin and second wine at Cheval Blanc did well in this vintage. It was the earliest harvest in over 110 years at this estate, and the resulting wine is a beauty.

Tasting Notes
92
CSV