Wine List

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We prefer to sell odd bottles as one lot.

Region Producer Vintage Name Qty Unit Case Format Price Note Rating
Red Burgundy Chateau de la Tour 2011 Clos Vougeot Vieilles Vignes

1 Case 12 75cl £1,050
  • Domaine Château de la Tour
    Clos de Vougeot Vieilles Vignes
    Grand Cru Red 750 ml
    Score: 94
    Tasted: Jan 15, 2014
    Drink: 2023+
    Issue: 53
    Note: from vines that were planted in 1910
    Producer note: François Labet told me that 2012 was a "challenging vintage in the Côte de Nuits for a wide variety of reasons up until the 10th of August, but it was even more challenging in the Côte de Beaune. Once we arrived at the 10th of August though it was generally remarkable how quickly the vines recovered and got the fruit ripening process back on track. Before that though the flowering was quite troubled and resulted in a lot of shatter and shot berries. While there was some disease pressure, most notably from mildew, we were able to limit the damage by treating when and how it was necessary. We began picking on the 23rd of September and brought in very clean and phenolically mature fruit and I was very pleasantly surprised by the quality as I never expected it to be as good as it was. As to the wines, they are rich, powerful and very generous yet well-balanced wines that will have that rare ability to give pleasure young but because of the concentration, age for years too. I think that they will surprise a lot of people by how well they age." It seems that Labet rarely misses anymore and 2012 is no exception. The 2011s, revisited below, were bottled in July 2013. See also the Progress Report herein regarding an extensive Château de la Tour vertical. (Wine Warehouse,, Los Angeles, CA and Verity Wines,, NY/NJ; Corney & Barrow,, UK).
    Tasting note: Deep ruby. An intensely floral nose is composed of cool but ripe red pinot, dark currant and plenty of pungent earth scents. There is more size, weight, power and concentration to the imposingly constructed flavors that are both supported and shaped by the tightly wound and extremely firm tannins, all wrapped in a mouth coating and hugely persistent finish. This displays terrific potential but it is a robust wine to buy only if you have the wherewithal and patience to wait.

Tasting Notes
Red Burgundy Chateau de la Tour 2013 Clos Vougeot Hommage a Jean Morin

1 Case 6 75cl £2,600
  • Domaine Château de La Tour
    Clos de Vougeot Vieilles Vignes Homage à Jean Morin
    Grand Cru Red 750 ml
    Score: 96
    Tasted: Jan 15, 2016
    Drink: 2033+
    Issue: 61
    Note: made from the first bunch on each fruiting cane and Labet noted that it was vinified with no sulfur; about 600 bottles will be produced
    Producer note: François Labet told me that 2014 is a "beautiful vintage that produced succulent and refreshing wines that possess excellent maturity levels. The growing season was not without a few challenges but it was certainly easier than either 2012 or 2013. For example we suffered some hail damage in June and while ultimately we were not affected by the Suzukii infestation that doesn't mean we weren't worried about it. The summer was lousy and by the middle of August I began to wonder if we were going to have sufficient maturity levels to make good wines. Near perfect conditions returned right at the end of August, and September was magnificent and ripeness levels spiked rapidly. We began picking on the 24th of September and while there was a bit of sorting required it was less than usual. The fruit was clean and with very thick skins that gave us excellent colors rapidly. I really like the style of the 2014s as they are already pleasurable though they have the mid-palate stuffing and balance to age well." Labet said that there would be no cuvée Homage à Jean Morin in 2014. Labet noted that his 2013s, revisited below, were bottled in July 2015. (Caveau Selections,, Portland, OR, Wine Warehouse,, Los Angeles, CA and Verity Wines,, NY/NJ; Corney & Barrow,, UK).
    Tasting note: The oak influence is a bit more subtle though by no means invisible as it suffuses the very spicy plum liqueur-like aromas that are liberally laced with earth, exotic tea and dried floral scents. There is a lush, even opulent mouth feel to the dense big-bodied flavors that possess excellent size, weight and power yet the palate impression is finer, partially because the dry extract enrobes the tannins but also because the tannins themselves are finer on the massively long finish. The level of dry extract present here is simply amazing and this is going to require at least 20 years to realize all of the incredible upside development potential. Flat out terrific!

Tasting Notes