Wine List

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CSV
Region Producer Vintage Name Qty Unit Case Format Price Note Rating
Red Burgundy Bouchard Pere 2009 Bonnes Mares

1 Case 6 75cl £1,075
  • Tasting note: In contrast to many of the wines in the range that are quite expressive, this is actually quite reticent if not downright mute with very ripe but elusive aromas of mocha, plum and spicy cassis. The extremely rich, powerful and concentrated big-bodied flavors possess a suave mouth feel as the sap almost completely buffers the unusually generous but quite serious and long finish. This is a classic Bonnes Mares in terms of its underlying architecture and should require between 15 and 20 years to be at its best.

Tasting Notes
95
Red Burgundy Bouchard Pere 2010 Bonnes Mares

owc

2 Case 6 75cl £950
  • Maison Bouchard Père & Fils
    2010
    Bonnes Mares
    Grand Cru Red 750 ml
    Score: 95
    Tasted: Apr 01, 2012
    Drink: 2025+
    Issue: 46
    Don't miss!
    Note: from a .24 ha mix of terres rouges and terres blanches but with a bit more of the former
    Producer note: Philippe Prost, Bouchard's winemaker, noted that 2010 was "an up and down growing season with a difficult flowering that resulted in a very small crop with a very high percentage of shot berries, especially in the Côte de Beaune. We began picking on the 20th of September and picked through the 1st of October. The harvest conditions were very cool so the super clean fruit arrived at the cuverie at much more reduced temperatures than is typical. This allowed for longer and entirely natural cool macerations. The harvest itself though was less stressful than usual for the simple reason that various parcels were ready at different times due to the highly heterogeneous flowering and thus we could methodically organize our harvest regimen. Moreover, thanks to the tiny crop and cool harvest weather we had absolutely no rot pressure so again, we could pick when we chose. By contrast 2009 and 2011 saw everything basically ready at the same time so it was much more difficult to optimize the harvest for each parcel. I did our normal vinification with one exception which is that I opted to use a higher percentage of whole clusters than usual though not for all wines. In fact, particularly in the Côte de Beaune it tended to be a lot or a little but not much in between. We also elected to reduce the percentages of new wood and a rough estimate would be 15 to 30% for the villages wines, 35 to 45% for the minor 1ers, 35 to 55% for the major 1ers and between 55 to 75% for the grands crus. We used one-year old wood for the remainder. As to the wines, they have lots of energy and really speak of their underlying terroirs. They're classic burgundies if you will. As to relative performance, every commune in the Côte de Nuits was excellent though if I had to choose just one, then I would anoint Gevrey as the star. In the Côte de Beaune it wasn't quite so homogenous. The best village in my view was Pommard though Volnay was only just behind. Savigny and Beaune were also both quite good if not exactly at the same level." Proust noted that the reds were bottled in December, 2011 and January, 2012 and most wines were not filtered and none were fined. (Henriot, Inc., www.henriotinc.com, NY, NY; John E. Fells and Sons, www.fells.co.uk, UK).
    Tasting note: Soft wood influence does not materially diminish the lightly spiced and beautifully fresh nose that is composed of red berry fruit, stone hints and earth nuances. The remarkably rich, round and concentrated flavors exude a focused power while coating the palate with impressive reserves of dry extract that also buffer the very firm tannins. This should be excellent in time as there is outstanding intensity yet impeccable balance and length.
     

Tasting Notes
95
Red Burgundy Bouchard Pere 2012 Clos de Beze

1 Case 3 75cl £560
  • Tasting note: This is also quite reduced in fact so much so that nothing is discernable, not even the spice. This is bigger, richer and more powerful than the Chapelle with more mid-palate concentration as well with a lovely mineral streak that runs the length of the wine before culminating in an explosive finish that really does a slow build. I very much like the overall depth yet it's all but certain that more will develop as this possesses ample amounts of underlying material. A classic Bèze that is built to age.
     

Tasting Notes
95
Red Burgundy Bouchard Pere 2012 Clos de Beze

3 Case 6 75cl £1,200£1,125
  • Tasting note: This is also quite reduced in fact so much so that nothing is discernable, not even the spice. This is bigger, richer and more powerful than the Chapelle with more mid-palate concentration as well with a lovely mineral streak that runs the length of the wine before culminating in an explosive finish that really does a slow build. I very much like the overall depth yet it's all but certain that more will develop as this possesses ample amounts of underlying material. A classic Bèze that is built to age.
     

Tasting Notes
95
Red Burgundy Bouchard Pere 2013 Volnay Taillepieds

3 Case 6 75cl £215
Red Burgundy Bouchard Pere 2015 Clos de Beze

3 Case 12 75cl £1,925
  • Tasting note: More subtle though still prominent oak can be found on the much more reserved red currant and dark berry-suffused nose that displays an astonishing array of spice, exotic tea and soft earth aromas. There is better energy as well as more evident minerality on the sleek and sophisticated flavors that deliver superb length and depth on the balanced finale. This is a powerful but classy effort that, very much like the Le Corton, is going to need a long stay in a cool cellar to fully resolve the supporting structure.
     

Tasting Notes
96
Red Burgundy Bouchard Pere 2015 Bonnes Mares (Domaine)

1 Case 12 75cl £2,350
Red Burgundy Bouchard Pere 2016 Volnay Caillerets Cuvee Carnot - Domaine

1 Case 12 75cl £550
  • Tasting note: More discreet wood more easily allows the overtly spicy aromas of poached plum, lavender and tea, The round yet reasonably well-detailed flavors possess a sophisticated mouth feel as well as fine mid-palate density, all wrapped in a youthfully austere, mineral-driven and very firm finish. Unlike the Grèves however, this excellent effort should be reasonably approachable after 5 to 7 years. Burghound 

Tasting Notes
94
Red Burgundy Bouchard Pere 2017 Beaune 1er Cru Greves Vigne de l'Enfant Jesus

1 Case 12 75cl £730
  • The 2017 Beaune Les Grèves Vigne de L’Enfant Jesus 1er Cru comes from the 3.91-hectare parcel on the mid-slope, currently undergoing piecemeal replanting. It has a wonderful, expressive bouquet of dark cherries, wild strawberry and crushed stone that is easily the best of Bouchard’s Beaune Premier Crus. The palate is medium-bodied with fine-grained tannin and well-judged acidity, perhaps a little oakier than the Les Teurons but with more depth and precision on the finish. Great potential. Drink 2021-2038.

    Score: 91/93 Neal Martin, vinous.com (49), January 2019

    The 2017 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus exhibits aromas of incense, cassis, blackberry, grilled meat, espresso roast and dark chocolate. On the palate, it's medium-bodied, fleshy and richly structured, with a generous, oak-inflected finish. While this is unlikely to surpass the 2015 and 2016 renditions in ultimate quality, it will offer more immediate gratification.

    Score: 90/92 William Kelley, Wine Advocate, January 2019

Tasting Notes
93
Red Burgundy Bouchard Pere 2017 Chambertin

1 Case 12 75cl £2,125
  • The 2017 Chambertin Grand Cru comes from a single parcel from the upper slopes (0.30 hectares). It has an outgoing, slightly spicy/Oriental bouquet, with hints of hoisin suffusing the black and red fruit and a discreet tobacco note underneath. The palate is medium-bodied with supple, juicy tannin. This is quite grippy toward the finish, although it needs more brightness and refinement on the finish, which at the moment feels quite solid.

    Score: 90/92 Neal Martin, vinous.com (49), January 2019

Tasting Notes
92
Red Burgundy Bouchard Pere 2017 Bonnes Mares

1 Case 12 75cl £2,400
  • The 2017 Bonnes-Mares Grand Cru comes from a 0.23-hectare parcel close to the Morey commune. This has a superior bouquet to the Echézeaux, more controlled and detailed, offering lovely floral, violet aromas. The palate is medium-bodied with supple tannin and a fine bead of acidity, and fleshy and generous toward the finish. Good potential here. Drink 2022-2040.

    Score: 91/93 Neal Martin, vinous.com (49), January 2019

Tasting Notes
93
Red Burgundy Bouchard Pere 2017 Clos de Beze

1 Case 12 75cl £2,550
  • The 2017 Chambertin Clos de Bèze Grand Cru has a rich, generous bouquet of copious red cherry and wild strawberry fruit tinged with Earl Grey and tobacco. The palate is well balanced with fine, supple tannin and a keen line of acidity. This is precise, not overly complex, but very well proportioned, building gradually toward the grippy yet elegant finish. Excellent. Drink 2022-2040.

    Score: 92/94Neal Martin, vinous.com, January 2019

Tasting Notes
94
Red Burgundy Bouchard Pere 2018 Beaune 1er Cru Greves Vigne de l'Enfant Jesus

4 Case 6 75cl £395
White Burgundy Bouchard Pere 2014 Chevalier Montrachet La Cabotte -

1 Case 3 150cl £2,100
  • Maison Bouchard Père & Fils
    2014
    Chevalier-Montrachet "La Cabotte"
    Grand Cru White 750 ml
    Score: 95
    Tasted: Jun 15, 2016
    Drink: 2024+
    Issue: 63
    Don't miss!
    Note: Bouchard has been separately vinifying this parcel, which at one time was part of Montrachet, since 1992 though the first commercial release was not until 1997; Bouchard jokingly refers to this parcel as their "Montrachet du haute pente", or upper slope Montrachet
    Producer note: Winemaker Frédéric Weber spent plenty of time discussing the nuances of the 2014 vintage and growing season, noting that "the winter was very mild, in fact we had the warmest one since 1900. Not surprisingly the vegetative cycle began very early and a cool north wind made sure that the vines suffered no disease pressure. The early June flowering passed without incidence and there was a relatively abundant fruit set. Throughout the month of June we were dreaming of the possibility of making another 1999 and then the 28th arrived with the widespread hailstorm and all such thoughts were instantly destroyed along with a great deal of the potential crop. In 2013 we lost about one-third of the potential crop whereas in 2014 it was more in the range of 40 to 45%. In fact it was the smallest crop here at Bouchard since 2003. In early July the direction of the wind changed from the north to the southwest and lousy weather followed the winds except for a few days that were so hot that some parcels suffered sun burned fruit. Happily the second half of August and virtually all of September changed once again for the better and conditions were not only near-perfect but again there was virtually no disease pressure because the small amount of rot that developed in August was dried by the prevailing north wind. It also helped that there weren't many berries on each bunch so the fruit was well-aerated. We chose to begin picking the pinot on the 11th of September but waited until the 14th to attack the chardonnay. The chardonnay was impeccably clean and potential alcohols were in the 12 to 13.5% range with good acid levels. In contrast to the relatively quick malos for the pinot, those for the chardonnay were extended. As is our usual practice we did zero bâtonnage and we used no new wood whatsoever. As to the style of the 2014 whites, they remind me a great deal of the 2008s which in my book is an excellent compliment." Weber noted that the villages wines were bottled in September 2015 followed by the 1ers in November and the grands crus in December. (Henriot, Inc., www.henriotinc.com, NY, NY; John E. Fells and Sons, www.fells.co.uk, UK).
    Tasting note: This presently has the same nose as the Corton-Charlemagne as it's both reduced and mildly woody though I would not expect this to persist beyond the first few years as the reduction is not heavy. There is once again outstanding volume and concentration as well as impressive size, weight and richness to the highly seductive big-bodied flavors that possess a plenitude of dry extract that both coats the palate and buffers the firm acid spine shaping the gorgeously long and well-balanced finale. In 2014 this more resembles Montrachet than Chevalier and I would make the same observation here that I made with the Corton-Charlemagne and Chevalier that while this should amply reward extended cellaring it is not so backward that it shouldn't drink well after 6 to 8 years.
     

Tasting Notes
95
White Burgundy Bouchard Pere 2015 Chevalier Montrachet La Cabotte

2 Case 12 75cl £3,875
White Burgundy Bouchard Pere 2016 Chevalier Montrachet La Cabotte -

1 Case 3 75cl £1,025
  • The 2016 Chevalier-Montrachet La Cabotte Grand Cru has a similar bouquet to the regular Chevalier-Montrachet this year, albeit with a subtle oyster shell scent that surfaces with time. The palate is very poised and a little nuttier and more saline than the regular bottling, although for me it does not quite deliver the same precision right on the finish. It is a bit broody at the moment and maybe closer in style to the Montrachet. Three barrels produced (since the vines were less affected by frost).

    Score: 92 - 94

    Neal Martin, robertparker.com Maturity: 2020-204529 December 2017

    (just two barrels produced, vs. a normal three or four; almost finished with its malolactic fermentation): Pale, bright yellow. Musky, deeply pitched aromas of smoky oak and Montrachet-like iodiney minerality (La Cabotte is the northeastern section of Chevalier-Montrachet, which was part of Montrachet until early in the 20th century). Big, rich and deep, with savory minerality currently dominating ripe stone fruits. This very tactile, salty wine may be less energetic in the early going than the "regular" Chevalier-Montrachet but then it's in more of a Montrachet style, like the 2015 version: large-scaled but quite dry and classic and not expressive today. Also more tannic on the back end, and still with a malic note of spiced apple, along with an intriguing suggestion of peony remaining in the empty glass.

    Score: 92 - 94

    Stephen Tanzer, www.vinousmedia.com 01 September 2017

Tasting Notes
94
White Burgundy Bouchard Pere 2017 Chevalier Montrachet

1 Case 12 75cl £2,400
  • The 2017 Chevalier-Montrachet Grand Cru offers up aromas of lemon oil, pastry cream, white flowers, crushed rocks and mandarin. On the palate, it's medium to full-bodied, with excellent concentration, chalky extract and juicy acids that lend the wine lovely precision, concluding with a pure, tongue-tingling finish. This is very promising and will be well worth seeking out.

    Score: 93/95 William Kelley, Wine Advocate, January 2019

    The 2017 Chevalier-Montrachet Grand Cru comes from all four terraces in the vineyard. It has a crisp bouquet with fine mineralité, very focused and intense, with touches of hazelnut developing with time. The well-balanced palate displays a fine bead of acidity. Quite poised in the mouth, leading to a harmonious tangerine and crushed stone finish. This conveys a nascent authority that stands it in good stead for the future. Excellent. Drink 2022-2040.

    Score: 92/94 Neal Martin, vinous.com, January 2019

Tasting Notes
95
White Burgundy Bouchard Pere 2017 Montrachet

1 Case 12 75cl £4,900
  • There is just half of the quantity of the 2016 Montrachet Grand Cru this year (although that said, that's probably a multiple of what fellow Montrachet growers inherited). The bouquet has that marine-like tincture like the La Cabotte—oyster shell and sea cave scents underlying the citrus fruit. The palate is well balanced with a fine line of acidity, sappy in the mouth, a brooding intensity toward the finish. You can just feel the presence of this Montrachet, the opening chapter of a great wine. This will take several years to reach its apogee but it will be worth the wait.

    Score: 94/96 Neal Martin, Wine Advocate (234), December 2017

Tasting Notes
96
White Burgundy Bouchard Pere 2018 Montrachet

2 Bottle 150cl £930
CSV