- Region: Red Burgundy
- Producer: Fourrier
- Vintage: 2017
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Gevrey-Chambertin "Clos St. Jacques" ♥
1er Cru Red barrel
Tasted: Jan 10, 2019
Sweet spot Outstanding
Note: from .89 ha parcel
Producer note: Jean-Marie Fourrier told me that 2017 was "so much easier from a growing season perspective compared to 2016 even though we were luckier than most as we had less frost damage. The real challenge in 2017 was to control your yields, which was harder than it might otherwise sound for the simple reason that vines that suffered frost damage were very productive. We had an easier time doing this because of the very high percentage of old vines that our vineyards have. I chose to begin picking on the 7th of September and the fruit was largely spotless. Even so we did a careful sorting to eliminate any berries that weren't fully mature. Yields were reasonable and the fruit had homogenous ripening as potential alcohol only varied between 12.7 and 13.2%, which is perfect for the style of wine I want to produce. As to the wines, I would describe them as a happy surprise as I honestly did not expect them to be so good. Initially I thought that they would be on the lighter side as the skins weren't especially thick but as the élevage has progressed they had fleshed out and added weight. Moreover they have a kind of energy that makes them so refreshing that it just makes you feel like drinking them." I have long been an admirer of the Fourrier wines and particularly so for their purity of expression and overall quality. As the scores and commentaries will confirm, 2017 will do nothing to change my point of view. See also the Jean-Marie Fourrier négociant wines immediately below. (Rosenthal Wine Merchant, www.madrose.com, NY, USA; there are many sources in the UK including A&B Vintners, www.abvintners.co.uk, John Armit Wines, www.armit.co.uk, Goedhuis & Co., www.goedhuis.com, Howard Ripley, www.howardripley.com, Uncorked Ltd, www.uncorked.co.uk, and Seckford Wines, www.seckfordwines.co.uk; Pearl of Burgundy, www.pearlofburgundy.com, Hong Kong and Macau).
Tasting note: A more elegant and spicier nose consists of red and dark currant aromas laced with a plenitude of spice and floral whiffs. The super-sleek, intense and gorgeously textured medium weight flavors that are penetratingly mineral-driven display excellent depth and persistence. With all of those attributes duly noted, at this stage at least this is not necessarily more interesting than the Combe aux Moines though that of course could well change by the time these both arrive at their full maturities.