Wine List

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CSV
Region Producer Vintage Name Qty Unit Case Format Price Note Rating
Red Burgundy Bouchard Pere 2009 Bonnes Mares

1 Case 6 75cl £1,075
  • Tasting note: In contrast to many of the wines in the range that are quite expressive, this is actually quite reticent if not downright mute with very ripe but elusive aromas of mocha, plum and spicy cassis. The extremely rich, powerful and concentrated big-bodied flavors possess a suave mouth feel as the sap almost completely buffers the unusually generous but quite serious and long finish. This is a classic Bonnes Mares in terms of its underlying architecture and should require between 15 and 20 years to be at its best.

Tasting Notes
95
Red Burgundy Bouchard Pere 2010 Nuits 1er Cru Les Cailles

3 Case 12 75cl £650
  • Tasting note: This is both more complex and more aromatically refined as well with a wonderfully layered nose of spiced plum, cassis and violets where additional nuance is added by notes of earth and leather. The attractively, even seductively textured medium weight flavors possess an abundance of dry extract that does a fine job of buffering the otherwise firm tannins and imparts a velvety texture to the dusty, long and serious finish. In a word, terrific.

Tasting Notes
93
Red Burgundy Bouchard Pere 2010 Bonnes Mares

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2 Case 6 75cl £950
  • Maison Bouchard Père & Fils
    2010
    Bonnes Mares
    Grand Cru Red 750 ml
    Score: 95
    Tasted: Apr 01, 2012
    Drink: 2025+
    Issue: 46
    Don't miss!
    Note: from a .24 ha mix of terres rouges and terres blanches but with a bit more of the former
    Producer note: Philippe Prost, Bouchard's winemaker, noted that 2010 was "an up and down growing season with a difficult flowering that resulted in a very small crop with a very high percentage of shot berries, especially in the Côte de Beaune. We began picking on the 20th of September and picked through the 1st of October. The harvest conditions were very cool so the super clean fruit arrived at the cuverie at much more reduced temperatures than is typical. This allowed for longer and entirely natural cool macerations. The harvest itself though was less stressful than usual for the simple reason that various parcels were ready at different times due to the highly heterogeneous flowering and thus we could methodically organize our harvest regimen. Moreover, thanks to the tiny crop and cool harvest weather we had absolutely no rot pressure so again, we could pick when we chose. By contrast 2009 and 2011 saw everything basically ready at the same time so it was much more difficult to optimize the harvest for each parcel. I did our normal vinification with one exception which is that I opted to use a higher percentage of whole clusters than usual though not for all wines. In fact, particularly in the Côte de Beaune it tended to be a lot or a little but not much in between. We also elected to reduce the percentages of new wood and a rough estimate would be 15 to 30% for the villages wines, 35 to 45% for the minor 1ers, 35 to 55% for the major 1ers and between 55 to 75% for the grands crus. We used one-year old wood for the remainder. As to the wines, they have lots of energy and really speak of their underlying terroirs. They're classic burgundies if you will. As to relative performance, every commune in the Côte de Nuits was excellent though if I had to choose just one, then I would anoint Gevrey as the star. In the Côte de Beaune it wasn't quite so homogenous. The best village in my view was Pommard though Volnay was only just behind. Savigny and Beaune were also both quite good if not exactly at the same level." Proust noted that the reds were bottled in December, 2011 and January, 2012 and most wines were not filtered and none were fined. (Henriot, Inc., www.henriotinc.com, NY, NY; John E. Fells and Sons, www.fells.co.uk, UK).
    Tasting note: Soft wood influence does not materially diminish the lightly spiced and beautifully fresh nose that is composed of red berry fruit, stone hints and earth nuances. The remarkably rich, round and concentrated flavors exude a focused power while coating the palate with impressive reserves of dry extract that also buffer the very firm tannins. This should be excellent in time as there is outstanding intensity yet impeccable balance and length.
     

Tasting Notes
95
Red Burgundy Bouchard Pere 2012 Clos de Beze

1 Case 3 75cl £600
  • Tasting note: This is also quite reduced in fact so much so that nothing is discernable, not even the spice. This is bigger, richer and more powerful than the Chapelle with more mid-palate concentration as well with a lovely mineral streak that runs the length of the wine before culminating in an explosive finish that really does a slow build. I very much like the overall depth yet it's all but certain that more will develop as this possesses ample amounts of underlying material. A classic Bèze that is built to age.
     

Tasting Notes
95
Red Burgundy Bouchard Pere 2012 Clos de Beze

3 Case 6 75cl £1,200
  • Tasting note: This is also quite reduced in fact so much so that nothing is discernable, not even the spice. This is bigger, richer and more powerful than the Chapelle with more mid-palate concentration as well with a lovely mineral streak that runs the length of the wine before culminating in an explosive finish that really does a slow build. I very much like the overall depth yet it's all but certain that more will develop as this possesses ample amounts of underlying material. A classic Bèze that is built to age.
     

Tasting Notes
95
Red Burgundy Bouchard Pere 2013 Volnay Taillepieds

3 Case 6 75cl £215
Red Burgundy Bouchard Pere 2015 Clos de Beze

3 Case 12 75cl £1,925
  • Tasting note: More subtle though still prominent oak can be found on the much more reserved red currant and dark berry-suffused nose that displays an astonishing array of spice, exotic tea and soft earth aromas. There is better energy as well as more evident minerality on the sleek and sophisticated flavors that deliver superb length and depth on the balanced finale. This is a powerful but classy effort that, very much like the Le Corton, is going to need a long stay in a cool cellar to fully resolve the supporting structure.
     

Tasting Notes
96
Red Burgundy Bouchard Pere 2015 Bonnes Mares (Domaine)

1 Case 12 75cl £2,350
Red Burgundy Bouchard Pere 2016 Nuits 1er Cru Les Cailles - Domaine

4 Case 6 75cl £360
  • The 2016 Nuits Saint-Georges 1er Cru Les Cailles has quite a plush and outgoing bouquet with hints of licorice and damson developing in the glass—just a touch of headiness here. The palate is medium-bodied with succulent ripe black cherry and boysenberry jam notes, a little smudged on the finish where I would be seeking more tension. But I suspect this will improve once in bottle.

    Score: 88 - 90

    Neal Martin, robertparker.com Maturity: 2020-203529 December 2017

Tasting Notes
90
Red Burgundy Bouchard Pere 2016 Volnay Caillerets Cuvee Carnot - Domaine

1 Case 12 75cl £550
  • Tasting note: More discreet wood more easily allows the overtly spicy aromas of poached plum, lavender and tea, The round yet reasonably well-detailed flavors possess a sophisticated mouth feel as well as fine mid-palate density, all wrapped in a youthfully austere, mineral-driven and very firm finish. Unlike the Grèves however, this excellent effort should be reasonably approachable after 5 to 7 years. Burghound 

Tasting Notes
94
Red Burgundy Bouchard Pere 2017 Beaune 1er Cru Greves Vigne de l'Enfant Jesus

1 Case 12 75cl £790
  • The 2017 Beaune Les Grèves Vigne de L’Enfant Jesus 1er Cru comes from the 3.91-hectare parcel on the mid-slope, currently undergoing piecemeal replanting. It has a wonderful, expressive bouquet of dark cherries, wild strawberry and crushed stone that is easily the best of Bouchard’s Beaune Premier Crus. The palate is medium-bodied with fine-grained tannin and well-judged acidity, perhaps a little oakier than the Les Teurons but with more depth and precision on the finish. Great potential. Drink 2021-2038.

    Score: 91/93 Neal Martin, vinous.com (49), January 2019

    The 2017 Beaune 1er Cru Les Grèves Vigne de l'Enfant Jesus exhibits aromas of incense, cassis, blackberry, grilled meat, espresso roast and dark chocolate. On the palate, it's medium-bodied, fleshy and richly structured, with a generous, oak-inflected finish. While this is unlikely to surpass the 2015 and 2016 renditions in ultimate quality, it will offer more immediate gratification.

    Score: 90/92 William Kelley, Wine Advocate, January 2019

Tasting Notes
93
White Burgundy Bouchard Pere 2010 Montrachet

2 Case 3 150cl £2,600
White Burgundy Bouchard Pere 2012 Chevalier Montrachet La Cabotte

2 Case 6 75cl £1,800
  • Maison Bouchard Père & Fils
    2012
    Chevalier-Montrachet "La Cabotte"
    Grand Cru White 750 ml
    Score: 94
    Tasted: Jun 15, 2014
    Drink: 2022+
    Issue: 55
    Don't miss!
    Note: Bouchard has been separately vinifying this parcel, which at one time was part of Montrachet, since 1992 though the first commercial release was not until 1997; Prost jokingly refers to this parcel as "Montrachet du haute pente", or upper slope Montrachet
    Producer note: Philippe Prost, Bouchard's winemaker, did not hold back when he called the 2012 vintage "the most difficult vintage that I have ever had to vinify primarily because of the wildly variable weather patterns we had in the Côte during the growing season. We had everything from perfect fruit to compromised fruit and when the fruit was compromised, it was compromised in different ways. It is of course possible to rigorously sort and of course we do that at Bouchard but even so it doesn't necessarily mean that the quality of your raw materials isn't going to vary from one terroir to another. And it is this aspect that I personally found so challenging, which is basically another way of saying that it was necessary to try to evaluate how good those specific raw materials were and then adapt your vinification strategy to that vision. Moreover, we were concerned that the picking dates weren't going to follow their normal progression as we were afraid that we might have a free fall in acidity among certain of our better white wine terroirs. As it turned out, that wasn't at all the case but the problem is that you don't know that in advance so you have to try and prepare for anything and everything. Another prime example of modifying your strategy according to your assessment of the raw materials is that we almost never destem our whites yet in 2012 we decided to remove about 30% of them so as to potentially avoid having vegetal aromas and flavors. [Bouchard did this in 2011 as well.] Most of the vinifications for the white went as they should though we did have a few of them that had difficulty finishing the sugars though in the end everything finished completely dry. One thing that we did not change though is our policy of doing zero lees stirring because it seemed clear from the beginning that the 2012s were going to rich and full-bodied. As to the wines it's interesting because I am much more enthusiastic today about the whites than I was initially. They were good but didn't seem to have that spark and extra-dimension that makes great white burgundy great. Then little by little during the élevage process they awoke and today I really like them. In terms of other vintage comparisons I might suggest a slightly more acidic 1992 or a more concentrated version of 2004." Prost noted that the production of whites in 2012 was off about 30% which is roughly what Bouchard produced in 2010. The 2012s were bottled between July and December 2013. (Henriot, Inc., www.henriotinc.com, NY, NY; John E. Fells and Sons, www.fells.co.uk, UK).
    Tasting note: A reserved nose is pure, cool and airy with its notes of spiced pear, citrus blossom and mineral reduction. There is genuinely striking intensity to the gorgeously detailed medium-bodied flavors that coat the palate with dry extract on the driving and explosively persistent finish. This is a very powerful and concentrated effort that should offer terrific upside development potential and easily last for two decades.
     

Tasting Notes
94
White Burgundy Bouchard Pere 2014 Chevalier Montrachet La Cabotte -

1 Case 3 150cl £2,100
  • Maison Bouchard Père & Fils
    2014
    Chevalier-Montrachet "La Cabotte"
    Grand Cru White 750 ml
    Score: 95
    Tasted: Jun 15, 2016
    Drink: 2024+
    Issue: 63
    Don't miss!
    Note: Bouchard has been separately vinifying this parcel, which at one time was part of Montrachet, since 1992 though the first commercial release was not until 1997; Bouchard jokingly refers to this parcel as their "Montrachet du haute pente", or upper slope Montrachet
    Producer note: Winemaker Frédéric Weber spent plenty of time discussing the nuances of the 2014 vintage and growing season, noting that "the winter was very mild, in fact we had the warmest one since 1900. Not surprisingly the vegetative cycle began very early and a cool north wind made sure that the vines suffered no disease pressure. The early June flowering passed without incidence and there was a relatively abundant fruit set. Throughout the month of June we were dreaming of the possibility of making another 1999 and then the 28th arrived with the widespread hailstorm and all such thoughts were instantly destroyed along with a great deal of the potential crop. In 2013 we lost about one-third of the potential crop whereas in 2014 it was more in the range of 40 to 45%. In fact it was the smallest crop here at Bouchard since 2003. In early July the direction of the wind changed from the north to the southwest and lousy weather followed the winds except for a few days that were so hot that some parcels suffered sun burned fruit. Happily the second half of August and virtually all of September changed once again for the better and conditions were not only near-perfect but again there was virtually no disease pressure because the small amount of rot that developed in August was dried by the prevailing north wind. It also helped that there weren't many berries on each bunch so the fruit was well-aerated. We chose to begin picking the pinot on the 11th of September but waited until the 14th to attack the chardonnay. The chardonnay was impeccably clean and potential alcohols were in the 12 to 13.5% range with good acid levels. In contrast to the relatively quick malos for the pinot, those for the chardonnay were extended. As is our usual practice we did zero bâtonnage and we used no new wood whatsoever. As to the style of the 2014 whites, they remind me a great deal of the 2008s which in my book is an excellent compliment." Weber noted that the villages wines were bottled in September 2015 followed by the 1ers in November and the grands crus in December. (Henriot, Inc., www.henriotinc.com, NY, NY; John E. Fells and Sons, www.fells.co.uk, UK).
    Tasting note: This presently has the same nose as the Corton-Charlemagne as it's both reduced and mildly woody though I would not expect this to persist beyond the first few years as the reduction is not heavy. There is once again outstanding volume and concentration as well as impressive size, weight and richness to the highly seductive big-bodied flavors that possess a plenitude of dry extract that both coats the palate and buffers the firm acid spine shaping the gorgeously long and well-balanced finale. In 2014 this more resembles Montrachet than Chevalier and I would make the same observation here that I made with the Corton-Charlemagne and Chevalier that while this should amply reward extended cellaring it is not so backward that it shouldn't drink well after 6 to 8 years.
     

Tasting Notes
95
White Burgundy Bouchard Pere 2015 Chevalier Montrachet La Cabotte

2 Case 12 75cl £3,875
White Burgundy Bouchard Pere 2016 Chevalier Montrachet La Cabotte -

1 Case 3 75cl £1,025
  • The 2016 Chevalier-Montrachet La Cabotte Grand Cru has a similar bouquet to the regular Chevalier-Montrachet this year, albeit with a subtle oyster shell scent that surfaces with time. The palate is very poised and a little nuttier and more saline than the regular bottling, although for me it does not quite deliver the same precision right on the finish. It is a bit broody at the moment and maybe closer in style to the Montrachet. Three barrels produced (since the vines were less affected by frost).

    Score: 92 - 94

    Neal Martin, robertparker.com Maturity: 2020-204529 December 2017

    (just two barrels produced, vs. a normal three or four; almost finished with its malolactic fermentation): Pale, bright yellow. Musky, deeply pitched aromas of smoky oak and Montrachet-like iodiney minerality (La Cabotte is the northeastern section of Chevalier-Montrachet, which was part of Montrachet until early in the 20th century). Big, rich and deep, with savory minerality currently dominating ripe stone fruits. This very tactile, salty wine may be less energetic in the early going than the "regular" Chevalier-Montrachet but then it's in more of a Montrachet style, like the 2015 version: large-scaled but quite dry and classic and not expressive today. Also more tannic on the back end, and still with a malic note of spiced apple, along with an intriguing suggestion of peony remaining in the empty glass.

    Score: 92 - 94

    Stephen Tanzer, www.vinousmedia.com 01 September 2017

Tasting Notes
94
White Burgundy Bouchard Pere 2018 Chevalier Montrachet La Cabotte

3 Bottle 150cl £775
White Burgundy Bouchard Pere 2018 Montrachet

1 Bottle 150cl £895
White Burgundy Bouchard Pere 2018 Meursault 1er Cru Perrieres

2 Case 6 75cl £335
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