- Region: Red Burgundy
- Producer: Dujac
- Vintage: 2016
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(the estate's vines in the lieu-dit Les Champs Traversins lost about 35% of their fruit to the frost): Healthy medium-deep red. Darker on the nose than usual for the Dujac Echézeaux, offering musky scents of black raspberry and licorice. Rich, thick, seamless wine with lovely sweetness and a savory complexity; strong in extract but not particularly clenched in the early going. Finishes with ripe, dusty, chocolatey tannins, a slightly roasted fruit element and excellent length. This will need time in bottle to harmonize.
-- Stephen Tanzer (91-94) Stephen Tanzer Not Available Jan 2018