- Region: Red Burgundy
- Producer: Dujac
- Vintage: 2008
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Gevrey-Chambertin "Aux Combottes" 1er ♥
1er Cru Red 750 ml
Tasted: Jan 01, 2011
Producer note: Jeremy Seysses described the 2008 vintage as one that had a "great deal of shot berries and this was important for two reasons as it added concentration as well as naturally gave better aeration to the normal-sized bunches. There was a lot of sorting required, both for rot and for under ripe berries. We did a normal vinification of between 10 to 12 days of cuvaison with a relatively high percentage of whole clusters, which ranged from 2/3 to a full 100%. We reduced the amount of new wood slightly though probably not enough to really be detectable in the finished wines. Overall, I am very bullish on the vintage and I think it's going to surprise a lot of people who were influenced by the pre-malo comments." The in-bottle '07s came in about where my ranges suggested that they would and while they are very pretty, and in some cases genuinely excellent, they cannot match the quality of their '08 counterparts when taken as a group. (Wilson & Daniels, www.wilsondaniels.com, St. Helena, CA and Chambers & Chambers Wine Merchants, www.chamberswines.com, San Francisco, CA for southern California; Morris & Verdin, O.W. Loeb, www.owloeb.com, UK, Howard Ripley, www.howardripley.com, UK, Uncorked Ltd, www.uncorked.co.uk, UK, Flint Wines, www.flintwines.com, UK and Lay & Wheeler, www.laywheeler.com, UK).
Tasting note: A very stylish and ultra fresh nose offers up classy if restrained red pinot fruit liberally laced with notes of stone and rose petal, both of which can be found on the detailed, pure and lacy middle weight flavors that are complex, focused, mouth coating, crisp and solidly persistent. I like the balance and punch.