In-Bond and OWC
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Neal Martin 100/100 - June 2018 - pristine case 12x75 owc
The 1989 Haut-Brion commenced one of the most spectacular dinners that I ever attended, this representing one of the best bottles of a dozen tasted over the years. Deep in color with thin bricking on the rim, the haunting bouquet has heart-rending delineation – as profound as it has ever been. Scents of black olives intermingle with graphite, clove and cherry liqueur, underneath subtle gravel scents becoming more vocal with aeration. The palate is medium-bodied and maybe not as powerful as it was a few years ago. Yet it is ineffably complex with layers of pure dark berry fruit, black olive, cloves and crushed violets. This particular example was one of the most youthful that I have encountered. The finish is so effortless and yet it changes constantly in the glass, revealing new facets, some attendees noticing a touch of greenness after 30 minutes although I could not detect that myself. It is an awe-inspiring Haut-Brion that is only just beginning to demonstrate the ethereal heights it can achieve. Tasted at the International Business & Wine First Growth Dinner at the Four Seasons. 2018 - 2060
Neal Martin, Vinous Table (vinous.com), June 2018
Score: 100 Robert Parker, Hedonists Gazette
Undeniably one of the greatest wines made in Bordeaux in the last 25 years is the 1989 Haut Brion. Jean Delmas gave a touching speech about how, in his lifetime, he had never produced such a wine, and it was literally off the charts. He made the point of saying that all the greatest vintages of Bordeaux drink well young, yet have such remarkable balance/equilibrium that they can age for decades. The 1989 is beginning to reveal hints of secondary nuances, but it is so sensuous, rich, opulent, and super-concentrated as to be almost unimaginable.
Robert Parker, Hedonists Gazette, November 2005
This continues to be one of the immortal wines and one of the greatest young Bordeaux wines of the last half century. Consistently prodigious and almost a sure bet to top the scoring card of any blind tasting of this vintage as well as other years, the 1989 Haut-Brion is a seamless, majestic classic and a tribute to this phenomenal terroir and its singular characteristics. The wine still has a very thick, viscous-looking ruby/purple colour, a spectacular, young but awesome smorgasbord of aromas ranging from scorched earth, liquid minerals, graphite, blackberry and black currant jam to toast licorice and spice box. The levels of fruit, extract and glycerin in this viscous, full-bodied, low-acid wine are awe-inspiring. The brilliant symmetry of the wine, extraordinary purity, and seamlessness are the hallmarks of a modern-day legend. It is still in its pre-adolescent stage of development, and I would not expect it to hit its full plateau of maturity for another 3-5 years, but this should be an Haut-Brion that rivals the greatest ever made at this estate. Life is too short not to drink this wine as many times as possible! A modern-day clone of the 1959? Anticipated maturity :2005-2030
Score: 100 Robert Parker, Bordeaux Book (4), December 2003
There is no question that the 1989 is one of Bordeaux's great modern day classic and deserving a perfect score, which should not surprise anyone who has tasted the wine.
Robert Parker, Wine Advocate (128), April 2000