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Red Bordeaux - 2017 - Tertre Roteboeuf

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Tasting Notes

Rating

(96 - 98)

Release Price

NA

Drink Date

NA

Reviewed by

 Lisa Perrotti-Brown

Issue Date

27th Apr 2018

Source

236, The Wine Advocate

Deep garnet-purple colored, the 2017 Le Tertre Roteboeuf offers up gorgeous wild blueberries, crushed blackcurrants and redcurrants notes with touches of lavender, violets, Sichuan pepper and cloves plus a waft of anise. The medium to full-bodied palate is very firm with ripe, grainy tannins and wonderful freshness and depth, finishing very long with some exotic spices coming through.

The positioning of François Mitjavile’s vineyards on slopes meant that there was no impact from the frosts in 2017. The real challenge was the strong rains three weeks before the harvest. “With this vintage you really had to play with the rain,” commented Mitjavile. “You had to harvest quickly to protect the freshness in the fruit.”