Red Bordeaux - 2001 - Pavie Macquin

QtyUnitSizePriceReserve
3Case75cl
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Tasting Notes

Rating 89

Reviewed by

Robert M. Parker, Jr.

Issue Date

30th Jun 2004

Source

153, The Wine Advocate

Sweet and sour cherries in addition to spicy oak, crushed stones, flowers, and underbrush make up the complex aromatics found in this open-knit, well-developed Pavie Macquin. While it does not reveal the weight or concentration of such top vintages as 2003, 2000, and 1998, it is still a substantial wine. Give it another 1-3 years of cellaring, and consume it over the next 12-13 years. As the 2001 sat in the glass, it reminded me of a premier cru from the Cote d’Or.