• As wholesalers our prices are set to be as competitive as possible.
  • Our minimum order value is £750 in the UK & £1000 for exports.
  • Our prices do not include VAT and are ex London City Bond - UK duty may need to be added.
  • We prefer to sell odd bottles as one lot.

Red Bordeaux - 1989 - Palmer

Pristine condition from a fine UK temp controlled private cellar 

  • Region: Red Bordeaux
  • Vintage: 1989
  • Rating: 98
  • Notes:
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Tasting Notes

Executive Wine Seminar 
May 2011 98 Drink: N/A $297-$597
Fairly light color, in contrast with the darker 1990. Elegant and complex bouquet, featuring a cornucopia of scents including jammy black fruits, cedar, mild spices, camphor, toast, tobacco, leather, truffle, and eucalyptus. Elegant in the mouth as well; full-bodied, yet refined and graceful. The 1989 is in perfect balance, with soft tannins and good acidity mingling effortlessly with the fruit. Extremely long, consistent, mesmerizing finish. In a “show of hands” voting, it was the 1989 that proved to to the “Wine of the Night,” beating the 1990 by two votes. It was almost as good as the 1961!

In Asia 
Mar 2010 Lisa Perrotti-Brown 96 Drink: N/A $297-$597
Deep garnet-brick. Dark chocolate covered cherries, espresso, cinnamon, rose petals, tree bark and loam. Medium to full body with layers of concentrated fruit and spice flavours supported by crisp acidity and a medium+ level of fine tannins. Very long finish.
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Bordeaux Book, 4th Edition 
Jan 2003 Robert M. Parker, Jr. 95 Drink: 2003 - 2020 $297-$597
One of the superstars of the vintage, Palmer’s 1989 retains a dark plum/purple color with some pink and a hint of amber creeping in at the rim. A big nose of charcoal, white flowers (acacia?), licorice, plums, and black currants comes from the glass of this elegant, medium to full-bodied, very concentrated, seamlessly made wine. Gorgeous and seemingly fully mature yet brilliantly balanced, this wine may well turn out to be a modern-day clone of the glorious 1953. Anticipated maturity: Now-2020. Last tasted, Last tasted, 5/02.