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Region Producer Vintage Name Qty Unit Case Format Price Note Rating
Red Burgundy Chevillon, Robert 2002 Nuits 1er Cru Chaignots

4 Bottle 75cl £95
  • Tasting note: Here there is a completely different expression as the earth, leather and iron quality plus floral notes dominate the expressive red fruit nose and rich, superbly intense flavors that both coat and stain the palate with buckets of sappy extract. To be sure, this is no model of finesse though it is by no means rustic either but the complexity, quality of material and harmony combine to create a wine of lovely potential.
     

Tasting Notes
89
Rhone Chapoutier 1993 CNDP Barbe Rac

1 Case 6 75cl £350£325
  • Rating

    94

    Release Price

    NA

    Drink Date

    2000 - 2020

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    E2003, The Wine Advocate

    A sleeper vintage, the dense ruby/purple-colored, extremely concentrated 1993 offers a gloriously heady concoction of melted licorice, seaweed, black cherry liqueur, and smoke. It is a candidate for the “wine of the vintage” in Chateauneuf du Pape. Importer: Paterno Imports, Lake Bluff, IL; tel. (847) 604-8900

Tasting Notes
94
Rhone Chapoutier 1996 Ermitage Vin de Paille

2 Case 3 37.5cl £180
  • Rating

    (96 - 99)

    Release Price

    NA

    Drink Date

    1997 - 2047

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    28th Feb 1999

    Source

    121, The Wine Advocate

    What I found striking about the 1996 Vin de Paille was that the nose was identical to white truffles, something I had had my share of a week earlier when I was in Piedmont.  

Tasting Notes
99
Rhone Chapoutier 1998 Ermitage de l'Oree

[Duty Paid]

1 Bottle 75cl £120
  • Rating

    99

    Release Price

    $253

    Drink Date

    2001 - 2049

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Feb 2001

    Source

    133, The Wine Advocate

    The 1998 Ermitage Cuvee de l'Oree's explosive bouquet offers a liquid minerality, honeyed tropical fruits, peaches, and acacia flowers. Amazingly, the 100% new oak treatment has been totally absorbed. The wine is extremely full-bodied, fresh, and pure, with an immense palate presence as well as finish. Drink it over the next 4-5 years, or forget about it for a decade. 

Tasting Notes
99
Rhone Chapoutier 1998 Ermitage Le Meal Blanc

1 Case 6 75cl £625
96
Rhone Chapoutier 2006 Ermitage de l'Oree

1 Bottle 150cl £210
  • Rating

    99

    Release Price

    NA

    Drink Date

    2009 - 2047

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    More tight and reserved than the open-knit Le Meal Blanc, the 2006 Ermitage Cuvee de l’Oree offers a heavenly bouquet of caramelized orchard fruits, celery seed, buttered hazelnuts, orange blossom and white flowers. Just crazy good on the palate, with full-bodied richness and a seamless, unctuous texture, it has incredible purity, precision and length, with this liquid rock-like minerality on the finish. It's just about as good as it gets, and while it's drinking great today, it should keep for 2-3 decades.

Tasting Notes
99
Rhone Chapoutier 2006 Ermitage de l'Oree

2 Case 3 150cl £625
  • Rating

    99

    Release Price

    NA

    Drink Date

    2009 - 2047

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    More tight and reserved than the open-knit Le Meal Blanc, the 2006 Ermitage Cuvee de l’Oree offers a heavenly bouquet of caramelized orchard fruits, celery seed, buttered hazelnuts, orange blossom and white flowers. Just crazy good on the palate, with full-bodied richness and a seamless, unctuous texture, it has incredible purity, precision and length, with this liquid rock-like minerality on the finish. It's just about as good as it gets, and while it's drinking great today, it should keep for 2-3 decades.

Tasting Notes
99
Rhone Chapoutier 2007 Ermitage de l'Oree

2 Case 6 75cl £470
  • The 2007 Ermitage Cuvee de l’Oree reveals a light gold color as well as a rich nose of flowers intermixed with honeyed oranges, apricots, quince, and currants. Deep, full-bodied, and multidimensional, it should drink nicely for 30+ years. 
     

Tasting Notes
96
Rhone Chapoutier 2007 Ermitage de l'Oree

1 Case 3 150cl £490
  • Rating

    (94 - 96)

    Release Price

    NA

    Drink Date

    2009 - 2039

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    29th Apr 2009

    Source

    182, The Wine Advocate

    The 2007 Ermitage Cuvee de l’Oree reveals a light gold color as well as a rich nose of flowers intermixed with honeyed oranges, apricots, quince, and currants. Deep, full-bodied, and multidimensional, it should drink nicely for 30+ years.   

Tasting Notes
96
Rhone Chapoutier 2008 Ermitage Le Meal

5 Bottle 150cl £145
  • Notes of beef blood, smoked game, tapenade, creme de cassis, and charcoal jump from the glass of the dense opaque purple-colored 2008 Ermitage Le Meal (350 cases). This chewy, thick, unctuous effort is a revelation for this vintage. Enjoy it over the next 10-12 years.

Tasting Notes
92
Rhone Chapoutier 2008 Cote Rotie Mordoree

2 Case 3 150cl £270
  • Aromas of lilacs, crushed rocks, blue and red fruits and a gamy, earthy scent emerge from the dark ruby-hued, medium-bodied 2008 Cote Rotie La Mordoree (604 cases produced). It is complex aromatically, but seems to fall off on the palate. Nevertheless, it is a fine effort for a 2008. Drink it over the next 7-8 years. 
     

Tasting Notes
89
Rhone Chapoutier 2008 Ermitage l'Ermite

4 Case 6 75cl £550
94
Rhone Chapoutier 2008 Ermitage l'Ermite

2 Case 3 150cl £560
  • Rating

    94

    Release Price

    $180 - 250

    Drink Date

    NA

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    28th Feb 2011

    Source

    193, The Wine Advocate

    It is an amazing achievement. Even better is the 2008 Ermitage l’Ermite (449 cases). Not as concentrated as Le Pavillon, it reveals a powdered rock character in its ink, graphite, earth, blueberry and black currant-scented bouquet. Displaying medium to full body as well as great purity, it is another amazing accomplishment from Michel Chapoutier. Interestingly, in 2008, Chapoutier decided to cut back on the new oak for all of his top cuvees (utilizing 25% versus the normal 100%).  

Tasting Notes
94
Rhone Chapoutier 2008 Ermitage l'Ermite Blanc

2 Case 3 150cl £850
  • Rating

    96

    Release Price

    $180 - 250

    Drink Date

    2011 - 2021

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Feb 2011

    Source

    193, The Wine Advocate

    There are 445 cases of the 2008 Ermitage l’Ermite Blanc. Almond paste, crushed rock, orange, mango and pineapple aromas jump from the glass of this honeyed white along with gorgeous layers of that liqueur of rocks-like note that is typical of this terroir. Unquestionably a candidate for the wine of the vintage in the entire Rhone Valley, it, like the other single vineyard white Hermitages, should drink well for 7-10 years as they are on a much faster evolutionary track than vintages such as 2009, 2007, 2006 and 2005.  

Tasting Notes
96
Rhone Chapoutier 2009 Ermitage Les Greffieux

1 Case 6 75cl £520
  • The inky/black/purple-colored 2009 Ermitage Les Greffieux (473 cases) offers a stunning perfume of crushed rocks, lead pencil shavings, spring flowers, licorice, blackberries and blueberries. Impressively endowed as well as tannic and backward, with good acidity, this 2009 needs a decade of cellaring and should evolve effortlessly for 35-50+ years. As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier first took over this firm in the late 1980s. Now, with over 20 years of biodynamic viticulture under his belt, Chapoutier remains committed to this rather radical style of organic farming. He believes the effect is to reduce rot in damp, rainy vintages. Moreover, he has observed that after 10 to 15 years of biodynamic farming, the natural acids tend to be more vivid and the overall pH of the soils (as well as the wines) has dropped. Controversial, outspoken and brutally candid, Chapoutier, who suffers no fools, continues to admirably produce wines that are among the finest in the world and potentially the longest lived. Refusing to acidify, chaptalize, or touch the wines in any way, he clearly wants every wine to capture the very essence of its terroir and vintage personality. In this, he succeeds remarkably. No one has made more effort in resurrecting the once-forgotten backwater appellation of St.-Peray than Michel Chapoutier. Working in conjunction with the famed Michelin three-star restaurant family, the Pics, Chapoutier has produced a sensational 2010 Gamme Pic and Chapoutier St.-Peray, and the first single-vineyard St.-Peray, the 2010 Lieu-Dit Peyrolles St.-Peray, which is one of the greatest St.-Perays I have ever tasted. This appellation is all steep hillside vineyards planted in pure, decomposed granite soils, not dissimilar from Hermitage, but they are located on the other side of the Rhone, facing the city of Valence. The single-vineyard wines, or selections parcellaires, 2010 whites are absolutely amazing, with production levels ranging from 300 to 700 or 800 cases of each cuvee. These wines are for true connoisseurs, as they are expensive and meant for long, long evolutions, but they capture the essence of a vintage and terroir as well as any wines in the world. As for the selections parcellaires of 2010 reds, Chapoutier likes this vintage almost as much as 2009, but feels it is very different, emphasizing more acidity and minerality, whereas 2009 is a combination of pure power, concentration and great potential longevity. Michel Chapoutier considers the 2009s, which are all in bottle, to be among the greatest wines he has ever produced, equaling his finest wines of 2006, 2003, 1999, 1990 and 1989 (his debut year).

Tasting Notes
94
Rhone Chapoutier 2009 Ermitage Le Meal

2 Case 3 150cl £1,125
  • Even inkier in color than the 2010, the 2009 Ermitage le Meal is as good as Hermitage gets. Locked and loaded with phenomenal notes of jammy black raspberries, creme de cassis, crushed violets, smoked earth and spice, it's thick and unctuous on the palate, with incredible density, a huge mid-palate and a layered, multi-dimensional, seamless, elegant texture that just keeps you coming back and begging for another sip. More hedonistic and voluptuous than the 2010, it should still evolve for just as long, yet have even a broader drink window.

    Score: 100 Jeb Dunnuck, Wine Advocate, September 2015

Tasting Notes
100
Rhone Chapoutier 2010 Ermitage de l'Oree

5 Bottle 150cl £300
  • There are 716 cases of the 2010 Ermitage de l’Oree. I have been following this cuvee since its debut vintage and this 100% Marsanne possesses more richness than most Burgundy Montrachets. Although aged in 100% new, 500-liter demi-muids, the wine reveals no evidence of oak. Honeysuckle, caramelized citrus, white peach, quince and white currant characteristics are viscous and full-bodied, yet the wine possesses striking precision and laser-like focus. This monumental effort is the most opulent and richest of all Chapoutier’s dry whites in 2010. 
     

Tasting Notes
100
Rhone Chapoutier 2010 Ermitage Vin de Paille

1 Case 3 37.5cl £335
  • Because of a change in French laws, the 2010 Ermitage Vin de Paille will be the last sweet wine made by Chapoutier. Made from 100% Marsanne, this perfect wine exhibits an incredible perfume of truffles, apricot jam and caramelized tangerines. This noble, surgically precise classic can be drunk now or cellared for over 100 years. It is a remarkable wine, and it’s a shame to see this cuvee discontinued. For the technical minded, this wine has 120 grams of residual sugar. 

    In November of this year, Michel Chapoutier finally made the cover of The Wine Spectator. The accompanying article said essentially the same things I had written about over twenty years ago. More importantly, I am thrilled that Chapoutier received this attention because it has long been deserved. History will record that Michel Chapoutier is a revolutionary. He is also a highly emotional man whose infectious love of primitive art, historic books, classical music and, of course, terroir and winemaking are seemingly impossible to harness. Michel Chapoutier was among the first in France to embrace the radical biodynamic agricultural teachings, for which he was initially criticized, but is now praised. He was also the first to print all his labels in Braille, something that cynics considered to be a gimmick, but ask the National Association for the Blind what they think. Coming from a famous family, but moving in a direction unlike any of its previous members, Michel Chapoutier is self-taught. What he has accomplished over the last two decades or more is one of the great wine stories of the modern era. With all his outgoing, boisterous, machine-gun-speed prose that can sometimes sound shockingly cocky, and at other times reminiscent of the famous Lebanese poet Khalil Gibran, there is never a dull moment around Chapoutier., who makes comments such as “Filtering wine is like making love with a condom,” and “Acidifying wine is like putting a suit of armor on the vineyard’s terroir, vintage character and the cepage.” Don’t blame him if his brilliant intellect and shocking vocabulary put his visitors on the defensive. Michel Chapoutier has proven through his genius, the faith of his convictions and backbreaking attention to detail in his vineyards and in the winery that a once moribund negociant (yet with significant vineyard holdings) could become a beacon of inspiration and quality for the entire world. In short, every wine consumer in the world should admire his accomplishments. All of Chapoutier’s lower level 2010 whites and basic reds have long been sold out, so to keep the tasting somewhat limited during my visit, we focused on the more recently released 2010 white and red selections parcellaires and nearly all the 2011s. As for the 2010 selection parcellaire whites, they are spectacular. Le Pavillon, once called Rochefine and owned by Jaboulet-Verchere, consists of 10 acres of pure granite in the famed Les Bessards, which is considered by many to be the single greatest terroir of Hermitage. The Ermitage Le Pavillon, which is meant to age for 50+ years, is Michel Chapoutier’s legacy, and he is confident that history will support his belief in this extraordinary wine. Michel Chapoutier is not alone in believing the 2011s may resemble a more modern day version of 1991. That vintage was largely underrated by just about everybody (except yours truly) because all the accolades and hyperbole were largely bestowed on both 1989 and 1990 (deservedly), but in the Northern Rhone 1991 turned out to be a strikingly superb vintage for Cote Rotie, Hermitage, Cornas and Condrieu. In the Southern Rhone, the vintage was largely a disaster. Following is an overview of what to expect with the inexpensive 2011 whites and reds. Most of these wines do not have the weight, power or tannic structure of the 2010s, but they are by no means diluted or wimpish wines. They tend to be charming, fruit-forward and seductive, and thus may be preferred by consumers looking for immediate gratification. Although the first few wines reviewed are Southern Rhones, they need to be covered because they are in bottle, and I did not review them in issue 203. Along with several other producers, Michel Chapoutier has helped increase the world’s attention to the long-forgotten, microscopic appellation of St.-Peray. Chapoutier produces a bevy of St.-Perays under his own name as well as in partnership with two three-star chefs, Sophie Pic, of the Restaurant Pic in Valence (as well as several culinary branches in Paris and Lausanne, Switzerland), and Yannick Alleno, the brilliant chef at the Hotel Le Meurice’s in Paris. I did not review the two rose offerings from the Southern Rhone in issue 203, but both are excellent. Rose drinking season in the Mid-Atlantic and northeast regions is largely shut down until warm weather returns next spring. People in other, warmer climates of our country can still enjoy these wines. The red 2011 selections parcellaires are already fruit-forward and seductive. Readers should love them as they are much more evolved than the more structured, powerful, dense, tannic 2010s.

Tasting Notes
100
Rhone Chapoutier 2010 Ermitage L'Ermite

2 Case 6 75cl £1,350
100
Rhone Chapoutier 2011 Ermitage Le Pavillon

2 Bottle 150cl £250
  • Rating

    100

    Release Price

    $175 - 275

    Drink Date

    2013 - 2043

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2013

    Source

    210, The Wine Advocate

    Even better and a prodigious effort that hits all my sweet spots, the 2011 Ermitage Le Pavillon comes from one of the top terroirs on Hermitage hill, the granite soils of the Les Bessards lieu-dit. Spectacularly perfumed, with raspberry, blackberry, licorice, toasted spices and assorted floral nuances, this full-bodied effort has massive depth and richness, no hard edges and masses of finely polished tannin that emerge on and frame the finish. It will be approachable at an earlier age than either the 2009 or 2010, yet should nevertheless have 2-3 decades of ultimate longevity.  

Tasting Notes
100
Rhone Chapoutier 2012 Ermitage Le Meal Blanc

1 Case 6 75cl £475
  • Rating

    97

    Release Price

    NA

    Drink Date

    2015 - 2052

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    Slightly more reserved now than on release, the 2012 Ermitage le Meal Blanc offers tons of honeyed minerality, caramelized peach, toasted bread and liquid rock-like aromas and flavors. Full-bodied, rich, vibrant and with terrific acidity, it's a sensational white that will have 3-4 decades of life.

Tasting Notes
97
Rhone Chapoutier 2012 Ermitage de l'Oree

2 Case 3 150cl £525
  • Rating

    99

    Release Price

    NA

    Drink Date

    2014 - 2042

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2014

    Source

    216, The Wine Advocate

    The 2012 Ermitage Cuvee de l'Oree is still firing on all cylinders, sporting heavenly notes of powdered rock, white flowers, honeyed orange blossom, white currants and a saltiness that keeps you coming back to the glass. Full-bodied, voluptuous and decadent, drink it anytime over the coming 2-3 decades.

Tasting Notes
99
Rhone Chapoutier 2012 Ermitage Le Meal

1 Case 6 75cl £630
  • Rating

    98

    Release Price

    NA

    Drink Date

    2018 - 2042

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    Showing similar to last year, the 2012 Ermitage le Meal is a blockbuster that's about as voluptuous and sexy as Hermitage gets. Loaded with cassis, black raspberry, leather, dried violets and wild herbs, this beauty is full-bodied, has tons of sweet tannin and brilliant purity of fruit. Given its wealth of material, low acidity and incredible texture, it should drink well all of its life.

Tasting Notes
98
Rhone Chapoutier 2012 Ermitage l'Ermite

1 Case 6 75cl £950
  • Another wine that topped out on my scale, the 523-case 2012 Ermitage l'Ermite is as profound an Hermitage as you can find. Coming from the granite soils located around the Chapel on the top of Hermitage hill, it's always the most tight, backward and structured of the releases, even more so than the Pavillon, which always seems to have another layer of sweet fruit to me. The 2012 is deeper and richer than the 2011, yet as with most 2012s, it more approachable and forward than the 2010 (and 2009 in this case). Exhibiting awesome notes of powdered rock, creme de cassis, liquid violets and lite gunpowder, it hits the palate with full-bodied richness, awesome mid-palate depth and building, ultra-fine tannin that frame the finish. It's an incredible wine that will won't start to become approachable until a decade after the vintage, and then will keep for three decades.

Tasting Notes
100
Rhone Chapoutier 2012 Ermitage l'Ermite Blanc

1 Case 6 75cl £995
  • Rating

    100

    Release Price

    NA

    Drink Date

    2014 - 2042

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2014

    Source

    216, The Wine Advocate

    White wine simply doesn't get any better than the 2012 Ermitage l'Ermite Blanc. A massive, concentrated, yet insanely pure and focused effort, it has an incredible bouquet (almond paste, orange rind, caramelized peach), full-bodied richness, no hard edges and finish that just won't quit. Of all the 2012 whites, this has the most minerality, purity and precision. I'd happily drink it anytime over the coming 3-4 decades.

Tasting Notes
100
Rhone Chapoutier 2013 Ermitage de l'Oree

[US Slip Label]

1 Bottle 150cl £200
  • JEB DUNNUCK: 100

    Leading off three single-vintage whites from Hermitage, the stunning 2013 Ermitage Cuvee de L’Oree has an off-the-hook bouquet that includes just about everything you could think of when considering Hermitage Blanc. White peach, white flowers, almond paste, quince and wet rock are just some of the nuances, and it packs a serious punch on the palate, with full-bodied richness, a flamboyant, expansive texture and riveting focus and purity. Give it a year or so and drink it over the following 2-3 decades. Dec 2014, www.robertparker.com

Tasting Notes
100
Rhone Chapoutier 2013 Ermitage Le Pavillon

[US Slip Labels]

1 Bottle 150cl £245
  • Rating

    98+

    Release Price

    $388

    Drink Date

    2021 - 2061

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Dec 2015

    Source

    222, The Wine Advocate

    The star of the show in 2013 is the 2013 Ermitage le Pavillon. Coming from the west and eastern edges of the Bessards lieu-dit and aged in 30% new French oak, its sensational black/blue color is followed by the awesome bouquet of cassis, smoked earth, graphite and caramelized meats that could come from no other terroir in the world. Full-bodied, massive, dense, sexy and with a liquid rock-like character that comes out with time in the glass, it has sweet tannin and a blockbuster finish that keeps you coming back to the glass. It needs 5-6 years of cellaring and will have 30-40 years of more of ultimate longevity.

     

Tasting Notes
98
Rhone Chapoutier 2013 Ermitage Le Meal Blanc

[US Slip Labels]

1 Bottle 150cl £250
  • Rating

    100

    Release Price

    NA

    Drink Date

    2015 - 2043

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2014

    Source

    216, The Wine Advocate

    Easily the finest vintage of this cuvee to date, the 2013 Ermitage le Meal Blanc doesn’t give an inch to the more heralded Cuvee de L’Orée or l’Ermite. Pure perfection in a glass, with awesome caramelized citrus, pineapple, crushed rock, toasted bread and buttered peach, it’s full-bodied, massive and concentrated on the palate, with incredible purity, richness and length. As with the other top whites here, it needs a year or two in the cellar and will have 2-3 decades of longevity.

Tasting Notes
100
Rhone Chapoutier 2013 St Joseph Les Granits

1 Case 6 75cl £175
  • Rating

    93+

    Release Price

    $77

    Drink Date

    2019 - 2039

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Dec 2015

    Source

    222, The Wine Advocate

    Sporting a terrific mostly opaque purple color, the 2013 Saint Joseph les Granits gives up a gorgeous perfume of crushed rocks, violets, bay leaf, charcoal, and black and blue fruits. Medium to full-bodied, structured and tannic, it needs 3-4 years of cellaring but should have two decades of overall longevity. While this cuvee is normally exuberant and sexy, this 2013 is much more classically styled.

Tasting Notes
93
Rhone Chapoutier 2013 Ermitage Le Meal Blanc

1 Case 6 75cl £675
  • Rating

    100

    Release Price

    NA

    Drink Date

    2015 - 2043

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2014

    Source

    216, The Wine Advocate

    Easily the finest vintage of this cuvee to date, the 2013 Ermitage le Meal Blanc doesn’t give an inch to the more heralded Cuvee de L’Orée or l’Ermite. Pure perfection in a glass, with awesome caramelized citrus, pineapple, crushed rock, toasted bread and buttered peach, it’s full-bodied, massive and concentrated on the palate, with incredible purity, richness and length. As with the other top whites here, it needs a year or two in the cellar and will have 2-3 decades of longevity.

Tasting Notes
100
Rhone Chapoutier 2013 Ermitage de l'Oree

2 Case 3 150cl £675
  • 100

    Release Price

    NA

    Drink Date

    2016 - 2043

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2014

    Source

    216, The Wine Advocate

    Leading off three single-vintage whites from Hermitage, the stunning 2013 Ermitage Cuvee de L’Orée has an off-the-hook bouquet that includes just about everything you could think of when considering Hermitage Blanc. White peach, white flowers, almond paste, quince and wet rock are just some of the nuances, and it packs a serious punch on the palate, with full-bodied richness, a flamboyant, expansive texture and riveting focus and purity. Give it a year or so and drink it over the following 2-3 decades.

Tasting Notes
100
Rhone Chapoutier 2013 Ermitage Le Pavillon

1 Case 6 75cl £725
  • Rating

    98+

    Release Price

    $388

    Drink Date

    2021 - 2061

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Dec 2015

    Source

    222, The Wine Advocate

    The star of the show in 2013 is the 2013 Ermitage le Pavillon. Coming from the west and eastern edges of the Bessards lieu-dit and aged in 30% new French oak, its sensational black/blue color is followed by the awesome bouquet of cassis, smoked earth, graphite and caramelized meats that could come from no other terroir in the world. Full-bodied, massive, dense, sexy and with a liquid rock-like character that comes out with time in the glass, it has sweet tannin and a blockbuster finish that keeps you coming back to the glass. It needs 5-6 years of cellaring and will have 30-40 years of more of ultimate longevity.

     

Tasting Notes
98
Rhone Chapoutier 2013 Ermitage l'Ermite

[US Slip Labels]

1 Case 6 75cl £785
  • Rating

    96+

    Release Price

    $420

    Drink Date

    2025 - 2065

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Dec 2015

    Source

    222, The Wine Advocate

    More backwards, tight and structured than either the Méal or the Pavillon, the 2013 Ermitage l’Ermite was similarly completely destemmed and raised in a scant 30% new French oak. Inky purple/blue colored, it reluctantly yields incredibly mineral-laced notes of charcoal, liquid rock, cassis, black currants and graphite. While it’s less approachable than either of the two other Hermitages, it has fabulous density and depth, ripe tannin and incredible persistence on the finish. Hide these in the cellar for a decade, and enjoy over the following three to four decades.

    Looking at the 2014 whites from Michel Chapoutier, these are gorgeous wines that show the suppler, more elegant style of the vintage, yet still have thick, unctuous textures that keep you coming back to the glass. The level of concentration this estate is able to achieve, even in these more difficult vintages, is truly remarkable. The two blockbusters that readers shouldn't miss (and that are still affordable by mere mortals) are the 2014 Hermitage Chante-Alouette and the 2014 Saint Joseph les Granits Blanc. With respect to the reds, 2013 is a serious vintage at this estate, and at the top end, they’ve produced the wines of the vintage. I suspect the top releases will shut down relatively quickly so if you’re inclined to try one young, don’t wait too long.

Tasting Notes
96
Rhone Chapoutier 2014 Ermitage de l'Oree

5 Bottle 150cl £175
  • Rating

    98+

    Release Price

    $337

    Drink Date

    2015 - 2045

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Dec 2015

    Source

    222, The Wine Advocate

    The thickest, most unctuous, full-bodied and sexy white of the vintage is the 2014 Ermitage de l’Orée. Coming all from the sedimentary soils of the Les Murets and aged mostly in demi-muids (only 15% new), it offers a sensational perfume of caramelized peaches, campfire, honeysuckle and white flowers that literally come soaring from the glass. Possessing uncommon density, a stacked mid-palate, loads of sweet fruit and a blockbuster finish, this hedonistic effort can be drunk with incredibly pleasure today, or cellared for a decade or more. It will have three or more decades of overall longevity.

Tasting Notes
98
Rhone Chapoutier 2014 Ermitage de l'Oree

[US Slip Label]

1 Bottle 150cl £180
  • The thickest, most unctuous, full-bodied and sexy white of the vintage is the 2014 Ermitage de l’Orée. Coming all from the sedimentary soils of the Les Murets and aged mostly in demi-muids (only 15% new), it offers a sensational perfume of caramelized peaches, campfire, honeysuckle and white flowers that literally come soaring from the glass. Possessing uncommon density, a stacked mid-palate, loads of sweet fruit and a blockbuster finish, this hedonistic effort can be drunk with incredibly pleasure today, or cellared for a decade or more. It will have three or more decades of overall longevity.

    Score: 98+ Jeb Dunnuck, Wine Advocate (222), December 2015

Tasting Notes
98

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