Wine List

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Region Vintage Name Qty Unit Case Format Price Note Rating
Red Bordeaux 1957 Haut Brion

2 Bottle 75cl £625
  •  

    Robert M. Parker, Jr.

    In January, 1997, I had the exceptionally smoky, sweet, rich, impressively endowed 1957 Haut-Brion. The wine was fully mature, as evidenced by its dark garnet color with considerable rust. The wine was very aromatic, plump, and succulently textured, with fleshy flavors, plenty of glycerin, and sweet fruit. It is another example of an unheralded vintage producing a top flight wine. 

Tasting Notes
90
Red Bordeaux 1964 Latour a Pomerol

1 Bottle 75cl £320
Red Bordeaux 1970 Palmer

1 Bottle 75cl £250
  • Rating

    88?

    Release Price

    NA

    Drink Date

    2016 - 2020

    Reviewed by

    Neal Martin

    Issue Date

    30th May 2016

    Source

    Interim - May 2016, The Wine Advocate

    Tasted at the Château Palmer vertical in London, the 1970 Château Palmer (again) disappoints compared to marvelous showing in the 1990s, suggesting that its decline has been far more rapid than say the 1966 or the 1961 even. It has quite a deep hue with brick rim. The bouquet starts well with a succinct nose: pomegranate, wilted violet and bay leaf, nicely defined, if lacking horsepower. The palate is medium-bodied with a lightly spiced entry. 

Tasting Notes
88
Red Bordeaux 1978 Lafite Rothschild

1 Bottle 500cl £3,200
Red Bordeaux 1982 Leoville Las Cases

2 Bottle 500cl £3,300
  • This huge wine is, in many ways, just as massive as Leoville Barton, but it possesses a greater degree of elegance as well as unreal concentration.

    100 Points, Drink Date 2003 - 2035, Reviewed by Robert M. Parker, Jr.

    Still stubbornly backward, yet beginning to budge from its pre-adolescent stage, this dense, murky ruby/purple-colored wine offers up notes of graphite, sweet caramel, black cherry jam, cassis, and minerals. The nose takes some coaxing, and the decanting of 2-4 hours prior to service is highly recommended. For such a low acid wine, it is huge, well-delineated, extremely concentrated, and surprisingly fresh. Perhaps because I lean more toward the hedonistic view of wine than the late Michel Delon, I have always preferred this to the 1986, but the truth is that any lover of classic Medoc should have both vintages in their cellar. This wine has monstrous levels of glycerin, extract, and density, but still seems very youthful, and tastes more like a 7 to 8-year-old Bordeaux than one that is past its twentieth birthday. A monumental effort. Anticipated maturity: 2005-2035. Last tasted, 9/02.

Tasting Notes
100
Red Bordeaux 1983 Mouton Rothschild

1 Bottle 75cl £295
  • Rating

    90

    Release Price

    NA

    Drink Date

    1990 - 2015

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    The classic Mouton lead-pencil, cedary nose has begun to emerge. This medium dark ruby, elegant, medium-bodied wine will never be a great or legendary Mouton. The flavors are ripe and moderately rich. With good depth and some firm tannins to resolve, this offering from Mouton is bigger and richer than the 1981, 1979, or 1978. Austere by the standards of Mouton and the vintage, the 1983 resembles the chateau's fine 1966. Anticipated maturity: Now-2015. Last tasted, 10/90.

Tasting Notes
90
Red Bordeaux 1983 Latour

[upper shoulder level]

1 Bottle 75cl £325
  • Tasted from my cellar, this wine is fully mature, not terribly concentrated, and slightly herbaceous, exhibiting aromas of sweaty saddle leather, melted asphalt, tobacco, and red as well as black fruits. Notions of caramel and roasted nuts also emerge. A medium-bodied effort with soft tannin, but little persistence and length, it requires consumption over the next decade.

     

Tasting Notes
88
Red Bordeaux 1983 Mouton Rothschild

[damp affected label]

1 Bottle 150cl £450£395
  • Rating

    90

    Release Price

    NA

    Drink Date

    1990 - 2015

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 1998

    Source

    Bordeaux Book, 3rd Edition, The Wine Advocate

    The classic Mouton lead-pencil, cedary nose has begun to emerge. This medium dark ruby, elegant, medium-bodied wine will never be a great or legendary Mouton. The flavors are ripe and moderately rich. With good depth and some firm tannins to resolve, this offering from Mouton is bigger and richer than the 1981, 1979, or 1978. Austere by the standards of Mouton and the vintage, the 1983 resembles the chateau's fine 1966. Anticipated maturity: Now-2015. Last tasted, 10/90.

Tasting Notes
90
Red Bordeaux 1985 Latour

1 Bottle 75cl £390
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    Score: 87 Robert Parker, Bordeaux Book (3), November 1998

    Score: 88 Robert Parker, Wine Advocate (129), June 2000

    This wine was tasted from my personal collection, following the Latour tasting. The 1985 Latour is a soft, open-knit example, without much structure, delineation, and depth. The dark ruby color displays amber at the edge. The bouquet of tobacco, black fruits, herbs, earth, and new oak is pleasant, but neither intense nor persistent. The wine is medium-bodied, with sweet fruit on the attack, but it narrows out to reveal dry tannin and herbaceous notes. Anticipated maturity: now-2012.

    Score: 88 Robert Parker, Wine Advocate (129), April 2000

    Score: 94 James Suckling, Wine Spectator, August 2000

    Almost as great as the 1982. Dense and luscious with amazingly deep plum, blackberry and chocolate aromas and flavors. Full-bodied and full tannins. A wine with a terrific future. Try after 1998.--The Bordeaux 50. (JS) 95points

      James Suckling, Wine Spectator

Tasting Notes
88
Red Bordeaux 1986 Smith Haut Lafitte

[Duty Paid]

1 Bottle 150cl £120
Red Bordeaux 1986 Lagrange

[repack]

5 Case 12 75cl £900
  • Rating

    92

    Release Price

    NA

    Drink Date

    2003 - 2025

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    Here is a classic example of a wine that is showing significantly more complexity and richness from the bottle than out of cask, although it was certainly a potentially outstanding wine when tasted from the barrel. In a vintage that produced a number of enormously structured, rich, concentrated wines, Lagrange is another of the blockbuster wines that seems capable of lasting 30-35 years. Black/ruby in color, with a closed but burgeoning bouquet of spicy new oak, black fruits, and flowers, this muscular, full-bodied, tannic wine is packed with fruit and is clearly one of the great long-distance runners from this vintage. I admire how the significant investment made by the Japanese owners in this property has paid off with a thrilling, albeit amazingly backward, wine. The finest Lagrange to date! Anticipated maturity: Now-2025. Last tasted, 1/97.

Tasting Notes
92
Red Bordeaux 1989 Angelus

2 Bottle 75cl £360
  • A great Angélus and one of the two or three best wines of the vintage made under the talented young Hubert de Bouard, this wine still has a youthful, saturated ruby/purple color and a sweet nose of melted licorice intermixed with crème de cassis, tapenade, cedar, spice box, and vanilla. Very full-bodied, opulent, and rich, it is one of the 1989s that justifies the lofty reputation of the vintage. Extremely thick, this wine can be drunk now or cellared for at least another 10-15 years.

    Score: 96 Robert Parker, Bordeaux Book (4), December 2003

    The 1989 possesses a huge finish, with more noticeable tannin than in the 1990. Picking a favorite between these two fabulous examples of their respective vintages is - for me - presently impossible. I will probably end up drinking the 1990 before the 1989, but both are 25-30 year wines, with the 1989 possibly reaching full maturity in 5-6 years and the 1990 needing several more years of cellaring. Last tasted, 11/96.

    Score: 96 Robert Parker, Bordeaux Book (3), November 1998

    Tasted at Farr Vintners’ vertical from ex-chateau magnum. One of the finest vintages made at the estate, the Chateau Angelus 1989 has a very intense, powerful bouquet with blackberry, cedar, cooked meat and a little Christmas cake. Whereas the 1990 gives you everything up front, the 1989 is far more coquettish and takes time to unfold. The palate is very smooth on the entry, beautifully balanced with filigree tannins. There is an edginess to the 1989, much more feminine with a touch of truffle, coca and pepper on the finish. Wonderful, a wine at its peak, although it shows no signs of flagging. Tasted October 2011. Drink 2015-2035.

    Score: 97
     

Tasting Notes
97
Red Bordeaux 1990 Cheval Blanc

1 Bottle 75cl £800
  • One of my favorite Cheval Blancs, it remains to be seen if the 1998, 2000, and 2008 will live up to this offering. It is the ripest wine of the aforementioned vintages, with a complex bouquet of tobacco leaf, Christmas fruitcake, sweet black fruits, bordering on fig and plum, but no hint of overripeness, and notions of new saddle leather, mint, and incense. The gorgeously expressive aromatics are followed by a full-bodied wine revealing abundant glycerin as well as elevated alcohol, but it is not hot, and nothing is out of place. Expansive, rich, and revealing the nuances and complexity that come from bottle age, it is at its peak of maturity where it should remain for another 10-15 years. Robert Parker, Wine Advocate June 2009

Tasting Notes
98
Red Bordeaux 1990 Ducru Beaucaillou

2 Case 12 75cl £1,425£1,350
  • Rating

    91

    Release Price

    NA

    Drink Date

    2020 - 2028

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    13th Aug 2020

    Source

    August 2020 Week 2, The Wine Advocate

    Harvest took place this year from 23rd September to 8th October. The wine was aged for around 12 months in two-thirds new oak. Medium brick-brown in color, the 1990 Ducru-Beaucaillou is quite evolved, offering notions of incense, tree bark, tilled soil and tobacco with nuances of preserved plums, kirsch, tapenade and leather. Medium to full-bodied, the palate still possesses a good amount of earth-laced savory fruit with a bit of chew to the texture and a stewed tea finish.

     

    Wine Journal
    Jan 2009 Neal Martin 86 Drink N/A $120-$200
    Always a bit of Russian Roulette when it comes to Ducru born at a time when one of their storage houses was infected. I do not think this bottle was compromised but neither it is a patch on what I would expect. Tobacco, cedar and green leaves on the nose, well defined and showing a modicum of freshness. The palate is simple, lacking some definition with an attenuated finish. Fails to launch. Drink now. Tasted August 2008.

    Wine Journal
    Jan 2000 Neal Martin 90-92 Drink 1999 - 2015 $120-$200
    One tainted bottles, then in May 2006 an untainted one. A refined tobacco-infused nose, fresh and vigorous with a touch of graphite. The medium-bodied palate has good acidity, cedary black fruit, and a little savory, autumnal with an almost Pomerol-like finish. Tasted May 2006.

Tasting Notes
91
Red Bordeaux 1992 La Mission Haut Brion

1 Case 6 75cl £900
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    The wine exhibits a dark ruby color, an intense, black currant-, mineral-, and floral-scented nose, and supple, medium-bodied flavors that cascade over the palate. The wine is soft and opulent, with plenty of glycerin and lusty alcohol in the gorgeous finish. Drink over the next 10-12 years. Don't be surprised if this wine turns out to merit an even higher rating a few years.

    Score: 89 Robert Parker, Wine Advocate (96), December 1994

Tasting Notes
88
Red Bordeaux 1992 La Mission Haut Brion

1 Case 12 75cl £1,920
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    The wine exhibits a dark ruby color, an intense, black currant-, mineral-, and floral-scented nose, and supple, medium-bodied flavors that cascade over the palate. The wine is soft and opulent, with plenty of glycerin and lusty alcohol in the gorgeous finish. Drink over the next 10-12 years. Don't be surprised if this wine turns out to merit an even higher rating a few years.

    Score: 89 Robert Parker, Wine Advocate (96), December 1994

Tasting Notes
88
Red Bordeaux 1993 Margaux

1 Bottle 150cl £585
  • Rating

    88

    Release Price

    NA

    Drink Date

    2003 - 2010

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    Bordeaux Book, 4th Edition, The Wine Advocate

    In a difficult vintage, Chateau Margaux produced a relatively mid-weight, soft, richly fruit wine with some hints of weedy tobacco in the aromas and flavors of this dark plum-colored wine. The wine is medium-bodied, reaching full maturity, and has surprising depth, ripeness, and sweetness for a wine from such a horrific year. Anticipated maturity: Now-2010. Last tasted, 10/02.

Tasting Notes
88
Red Bordeaux 1995 Pavie

1 Case 6 75cl £960
  • 1995 Pavie: Medium color. Cherry fruit suppressed by high-toned wood; notes of minerals and shellac. Fruity and fresh but on the lean side, with spicy black fruit flavor and a stony edge. A rather restrained, dryer style of Bordeaux with a structure and shape more typical of the left bank. 

Tasting Notes
88
Red Bordeaux 1996 Feytit Clinet

1 Case 12 75cl £650
Red Bordeaux 1996 Pichon Lalande

1 Case 12 75cl £2,750
  • Just starting to drink really well. Great balance and medium body with real finesse, subtlety and maturity on the nose. Very well mannered and rewarding.

    Score: 18

    JancisRobinson.com, Jancisrobinson.com Maturity: 2009-202019 April 2011

    Wonderful perfumes of blackberry, Indian spice and eucalyptus. Full-bodied, with velvety tannins and firm tannins. Needs some time to loosen up.--'95/'96 Bordeaux retrospective. Best after 2008.

    Score: 92

    James Suckling, Wine Spectator Maturity: 2008+01 January 2007

    Deep ruby-red. Very sexy aromas of currant, blackberry and brown sugar, all lifted by an ineffable floral quality from the thoroughly ripe cabernet sauvignon that comprises three-quarters of the blend. Dense, fresh and thick with extract; a wonderful combination of texture and guts. Has a core of steel and a powerful structure I haven't found in more recent vintages from this chateau. A very serious style of Pichon-Lalande, with much less merlot than usual. Finishes with terrific length and grip. Drink between 2005 and 2025. (95+ points)

    Score: 95

    Stephen Tanzer, International Wine Cellar Maturity: 2005-202501 July 2002

    The 1996 Pichon-Lalande is just as awesome from bottle as it was from multiple cask tastings. For Pichon-Lalande, the percentage of Cabernet Sauvignon is atypically high. This wine normally contains 35-50% Merlot in the blend, but the 1996 is a blend of 75% Cabernet Sauvignon, 15% Merlot, 5% Cabernet Franc, and 5% Petit Verdot. Only 50% of the estate's production made it into the grand vin. The color is a saturated ruby/purple. The nose suggests sweet, nearly overripe Cabernet Sauvignon, with its blueberry/blackberry/cassis scents intermixed with high quality, subtle, toasty new oak. Deep and full-bodied, with fabulous concentration and a sweet, opulent texture, this wine was singing in full harmony when I tasted it in January. Given the wine's abnormally high percentage of Cabernet Sauvignon, I would suspect it will close down. It possesses plenty of tannin, but the wine's overwhelming fruit richness dominates its personality.

    Score: 96

    Robert Parker, Wine Advocate Maturity: 2004-202501 April 1999

Tasting Notes
96
Red Bordeaux 1997 Latour

1 Bottle 75cl £360
  • Rating:

    89

    Price ($)

    $180

    Drink Date

    2000 - 2014

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    21st Apr 2000

    Source

    128, The Wine Advocate

Tasting Notes
89
Red Bordeaux 1998 Les Forts de Latour

3 Bottle 75cl £150
  • Score: 88 Robert Parker, Bordeaux Book (4), December 2003

    Score: 86/87+ Robert Parker, Wine Advocate (128), April 2000

    Consistently Bordeaux's best "second" wine, a star in its own right. This is a very open, blackcurrant fruit wine with elegance and harmony and good weight on the palate with quite a sweet, oaky finish. FV15.5.

    Score: 15.5 Farr Vintners, June 1999

Tasting Notes
88
Red Bordeaux 1998 First Growth Mixed Case

[2 bottles each Lafite, Latour & Margaux -'Wine Society' case]

2 Case 6 75cl £2,500
Red Bordeaux 1999 L'Evangile

1 Bottle 150cl £170
  • Rating

    89

    Release Price

    $125 - 150

    Drink Date

    2004 - 2015

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2002

    Source

    140, The Wine Advocate

    The dark purple-colored 1999 L'Evangile is a blend of 75% Merlot and 25% Cabernet Franc. It reveals an unexpected touch of herbaceousness, which cost it a point or two in the ultimate rating. Nevertheless, the striking, evolved, hedonistic perfume of melted licorice intermixed with black raspberries, minerals, and truffles is an intellectual turn-on. This is a beautiful, medium to full-bodied L'Evangile with a sweet attack and mid-palate. It may merit a higher score, depending on its evolution. 

Tasting Notes
89
Red Bordeaux 2000 Le Plus de la Fleur de Bouard

4 Bottle 75cl £235
  • Rating

    99

    Release Price

    NA

    Drink Date

    2010 - 2025

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    29th Jun 2010

    Source

    189, The Wine Advocate

    A tremendous achievement by Hubert de Bouard, the 2000 La Plus de la Fleur de Bouard (a 420-case luxury cuvee) is a blend of 80% Merlot and the rest primarily Cabernet Franc and a dollop of Cabernet Sauvignon. Filled with richness and intensity, with elegance, harmony, and poise, it is one of the top wines of the vintage. Sadly, very little is available. Approachable, with a velvety texture as well as abundant notes of blueberries, coffee, black currants, kirsch, smoke, and licorice, it is a massive, rich (but not heavy) wine that should drink well for another 10-15 years.

Tasting Notes
99
Red Bordeaux 2000 Talbot

10 Case 12 75cl £1,200
  • Rating

    93

    Release Price

    NA

    Drink Date

    2010 - 2025

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    29th Jun 2010

    Source

    189, The Wine Advocate

    This was a strong performance (better than my original notes suggested) by the 2000 Talbot. Close to full maturity, it exhibits a dense ruby/plum/purple color in addition to a subtle herbaceousness intermixed with smoked meats, black currants, licorice, cedar, and foresty notes. Rich and full-bodied with light tannins, and a slightly richer, more savory, broader, deeper style than I remember, it should drink well for 10-15 years.

Tasting Notes
93
Red Bordeaux 2000 Leoville Barton

2 Case 12 75cl £1,400
  • Saint-Julien

    Full medium ruby. Knockout superripe nose combines black cherry, licorice and exotic spices. Compellingly sweet, lush and complete, with harmonious acids giving the wine lovely vinosity and extending the flavors. Finishes with lush, dusty tannins and superb persistence. A great vintage for Leoville-Barton.

    -- Stephen Tanzer 94 Stephen Tanzer $88.50 May 2003

Tasting Notes
94
Red Bordeaux 2000 Cos d'Estournel

1 Case 12 75cl £1,930
  • Tasted blind at Bordeaux Index’s 2000 tasting in London. This is a fantastic Cos d’Estournel that I was unsure about out of barrel, but is now blossoming with age. It is adorned with a lovely nose: blackberry, wild hedgerow, espresso, a touch of chocolate and sandalwood. Very fine definition and vigour. The palate is full-bodied with ripe tannins, superb symmetrical structure, dense, obdurate black fruits, a saline note, very well balanced, very focused, broadening out nicely towards the ravishing, supple finish. Excellent. Drink 2015-2040. Tasted March 2010

Tasting Notes
96
Red Bordeaux 2000 Le Plus de la Fleur de Bouard

1 Case 6 150cl £2,900
  • Rating

    99

    Release Price

    NA

    Drink Date

    2010 - 2025

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    29th Jun 2010

    Source

    189, The Wine Advocate

    A tremendous achievement by Hubert de Bouard, the 2000 La Plus de la Fleur de Bouard (a 420-case luxury cuvee) is a blend of 80% Merlot and the rest primarily Cabernet Franc and a dollop of Cabernet Sauvignon. Filled with richness and intensity, with elegance, harmony, and poise, it is one of the top wines of the vintage. Sadly, very little is available. Approachable, with a velvety texture as well as abundant notes of blueberries, coffee, black currants, kirsch, smoke, and licorice, it is a massive, rich (but not heavy) wine that should drink well for another 10-15 years.

Tasting Notes
99
Red Bordeaux 2001 Langoa Barton

7 Bottle 75cl £45
  • WINE SPECTATOR: 92

     

    ROBERT PARKER: 88

    Terrific aromas to this wine, with violets, spices, cinnamon and berries. Full-bodied, with silky tannins and a lovely ripe fruit and vanilla aftertaste. Very integrated and refined. Shows class. Langoa is very underrated. Another winner from the Barton family. Best after 2008. 8,000 cases made. James Suckling, Wine Spectator 2004

Tasting Notes
92
Red Bordeaux 2001 Mouton Rothschild

[damp affected labels]

2 Bottle 75cl £350
  • The 2001 Mouton Rothschild, a blend of 86% Cabernet Sauvignon, 12% Merlot, and 2% Cabernet Franc from low yields of 28 hectoliters per hectare, was quite closed and nearly impenetrable when I tasted it in 2003. It exhibits a dense ruby/purple color and a hint of new saddle leather intermixed with espresso, black currant liqueur, and Asian spices. The wine is dense on the attack, but excruciatingly tannic and backward, with medium to full body and a certain austerity/angularity in the finish. As I indicated last year, this wine needs to flesh out for it to merit a higher score. Anticipated maturity: 2015-2035.

    Score: 90/92Robert Parker, Wine Advocate (146), April 2003

Tasting Notes
92
Red Bordeaux 2001 Lafite Rothschild

3 Bottle 75cl £560
  • Now this is a serious nose; very complex and well defined with blackberry, briary, cedar, graphite and just a touch of leather, beautifully defined and focused. The palate is medium-bodied with very fine tannins and simply wonderful poise. Very strict at the moment, concentrated on balancing on its tip-toes, the elegant, bay-leaf-tinged finish yet to develop that complexity that will surely come. The breeding is just so obvious here. Tasted March 2011.

Tasting Notes
96
Red Bordeaux 2001 Lafite Rothschild

2 Case 6 75cl £3,375
  • Now this is a serious nose; very complex and well defined with blackberry, briary, cedar, graphite and just a touch of leather, beautifully defined and focused. The palate is medium-bodied with very fine tannins and simply wonderful poise. Very strict at the moment, concentrated on balancing on its tip-toes, the elegant, bay-leaf-tinged finish yet to develop that complexity that will surely come. The breeding is just so obvious here. Tasted March 2011.

    Score: 96

    Neal Martin, erobertparker.com  01 May 2011

    A very different wine from the rest. Muted and tight and very mineral on the nose. Graphite? Dry finish. Just a bit too introvert for pleasure? Where’s the fruit? Astringent finish. Very tart too.

    Score: 16

    JancisRobinson.com, Jancisrobinson.com  Maturity: 2012-202013 February 2008

    The 2001 Lafite Rothschild’s deep, saturated plum/purple color is accompanied by lead pencil liqueur-like notes intermixed with sweet red and black currants, plums, and cedar. This blend of 86.5% Cabernet Sauvignon and 13.5% Merlot is a classic example of Lafite. Extremely elegant, medium-bodied, with intense concentration, richness, and sweet tannin, it appears to be on a rapid evolutionary track, at least in comparison to recent Lafite vintages that have been far more backward and powerful. The classy 2001 should be at its finest between 2007-2020.

    Score: 94

    Robert Parker, Wine Advocate  Maturity: 2007-202030 June 2004

    A classic Lafite Rothschild, with a good 40 years of potential aging ahead of it, this wine tastes like a juiced-up 1999. A blend of 86.5% Cabernet Sauvignon and 13.5% Merlot (only 43% of the crop was deemed worthy enough for this wine), the 2001 shows the classic Lafite nose of lead pencil shavings (graphite), plum, cherry, and black currant, with a hint of tobacco leaf, cedar, and spice box. Medium-bodied, with loads of tannin, this intensely concentrated Lafite is somehow restrained, with extraordinary precision and purity. It is a beauty and seems to be putting on a bit of weight.

    Score: 92 - 94

    Robert Parker, Wine Advocate  Maturity: 2012-204001 April 2003

    The 2001 Lafite Rothschild is a wine of concentrated elegance, finesse, and delicacy. This blend of 86.5% Cabernet Sauvignon and 13.5% Merlot (only 43% of the crop was acceptable) is reminiscent of the 1999, but it reveals additional tannin as well as a more austere finish. An impressive deep ruby/purple color is followed by sweet aromas of cedar, black currants, lead pencil shavings, and subtle toasty oak. It is medium-bodied, with a nicely-layered mid-palate (something many 2001s are not yet revealing), admirable delicacy and precision, and a long finish. It will be drinkable at an early age, yet will last two decades.

    Score: 92 - 94

    Robert Parker, Wine Advocate  Maturity: 2008-202201 April 2002

    Bright red-ruby. Sexy aromas of raspberry, cedar, coconut, minerals, lead pencil, chocolate and tobacco leaf. Juicy, lively and penetrating, with sharply delineated flavors of blackberry, raspberry and rose petal. Boasts the classic inner-mouth energy of this great first growth, but also grew increasingly silky with extended aeration. Finishes with tongue-coating tannins and superb lift.

    Score: 93

    Stephen Tanzer, International Wine Cellar  01 May 2004

    Stick your nose in this and it says something - "I am special." Deep and generous aromas of blackberries, fresh tobacco and minerals. It's full-bodied, with big velvety tannins and a superlong finish. Like a fine cashmere sweater. Best after 2010. 22,000 cases made.

    Score: 96

    James Suckling, Wine Spectator  Maturity: 2010

Tasting Notes
96
Red Bordeaux 2002 Talbot

3 Case 12 75cl £750
  • This fruity, up-front St.-Julien lacks the structure found in most 2002 Medocs, but it compensates for that with a supple, fruit-forward style, and excellent, herb-tinged, leathery, blackberry and cherry notes. Medium-bodied and pure, it will be at its finest between 2005-2015.

    88/90
    Robert Parker, Wine Advocate (149), October 2003

    Drink 2011-18 Solid and sturdy. Very thick and almost inky. Not charming but solid. When tasting it, I wondered if it were Clos du Marquis, Las Cases' second wine.

    16
    Jancis Robinson MW, October 2009

Tasting Notes
90
Red Bordeaux 2002 Tertre Roteboeuf

1 Case 12 75cl £1,500
  • Rating

    (86 - 89)

    Release Price

    NA

    Drink Date

    2003 - 2011

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    31st Oct 2003

    Source

    149, The Wine Advocate

    Low acidity as well as a distinct herbaceousness (or tapenade?) are found in the 2002 Tertre Roteboeuf along with fragrant aromas of licorice, cherries, and currants. Medium-bodied and soft, it is best consumed during its first 6-8 years of life. This is not one of the most inspiring efforts produced by the obsessive/compulsive proprietor, Francois Mitjavile.

Tasting Notes
89
Red Bordeaux 2003 Domaine de Chevalier

1 Case 12 75cl £605
  • Rating

    88

    Release Price

    NA

    Drink Date

    2014 - 2019

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    This evolved 2003 exhibits lots of smoky barbecue spices intermixed with notes of cedarwood, underbrush, damp forest, plums and figs. Medium-bodied, fully mature and relatively complex, it requires consumption over the next 4-5 years.

Tasting Notes
88
Red Bordeaux 2005 Ducru Beaucaillou

2 Case 12 75cl £1,950
  • Rating

    97

    Release Price

    NA

    Drink Date

    2020 - 2048

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    13th Aug 2020

    Source

    August 2020 Week 2, The Wine Advocate

    Deep garnet colored, the 2005 Ducru-Beaucaillou needs a little coaxing before slipping sensuously out of the glass with the most alluring perfume of red roses, kirsch, star anise, cardamom and fragrant earth over a core of blackcurrant pastilles, blackberry preserves and warm plums plus a touch of tobacco. Medium to full-bodied, the palate has a wonderfully taut, tightly knit frame of fine-grained tannins and bold freshness supporting the densely packed fruit, finishing long and perfumed.

    Rating

    97

    Release Price

    $210 - 262

    Drink Date

    2018 - 2050

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2008

    Source

    176, The Wine Advocate

    The 2005 Ducru Beaucaillou is a 10,000-case blend of 67% Cabernet Sauvignon and 33% Merlot (they used to produce 18,000-20,000 cases). It is an exceptionally powerful wine with a dense purple color, superb intensity, and a beautiful, sweet nose of spring flowers, raspberries, blueberries, graphite, and creme de cassis. Full-bodied with fabulous concentration, exceptionally high tannin, good acidity, and massive layers of richness that build incrementally on the palate, this monumental effort is more structured than their outstanding 2003. It may be the finest wine produced at this estate since the 1982 and 1961 Ducrus. Anticipated maturity: 2018-2050.

Tasting Notes
97
Red Bordeaux 2005 Cheval Blanc

1 Case 6 150cl £7,800
  • The 2005 from Cheval Blanc is a quintessentially elegant, beautiful, deep bluish/ruby-colored wine from St.-Emilion, with raspberry, blueberry, and floral notes, impressive density, great precision, freshness and purity. Full-bodied, but extremely light on its feet, I don’t mean to gush, but it is super-intense, rich and just so meticulously crafted! This is another fabulous wine and a perfect expression for this vintage. It is difficult to forget the gorgeous blueberry and raspberry fruit, full body, sweet tannin, a multi-layered texture, and purity and palate presence of this stunning wine. Drink it over the next 20 years. P.S. In 2005, this was 50% Cabernet Franc and 50% Merlot. Drink 2015-2035.

    100
    Robert Parker, Wine Advocate (219), June 2015

Tasting Notes
100
Red Bordeaux 2007 Les Forts de Latour

1 Bottle 75cl £140
  • The outstanding 2007 Les Forts de Latour reveals a touch of graphite and black currant fruit intermixed with an unmistakable minerality. It is a generous, silky textured, medium to full-bodied, evolved, elegant, and pure offering that is ideal for drinking over the next 10-12+ years. Drink 2010-2022. Score: 90

Tasting Notes
90
Red Bordeaux 2009 Gracia

1 Case 6 75cl £795
  • Rating

    98

    Release Price

    $125

    Drink Date

    2017 - 2057

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    23rd Dec 2011

    Source

    199, The Wine Advocate

    The 2009 Gracia competes handsomely with the spectacular 2005 and 2000 vintages. A slightly more evolved and fleshy effort, the inky/purple-hued 2009 (75 % Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon) is a massive, thick powerhouse with 14.5% natural alcohol. Proprietor Michel Gracia often makes a wine that is similar to that of his friend, the proprietor of Ausone. Blueberry, blackberry, licorice, forest floor, smoke and graphite aromas jump from the glass of this unctuously textured, layered, multidimensional St.-Emilion. Displaying an inner core of extract (yields were only 19 hectoliters per hectare) and not a hard edge to be found, this youthful 2009 tastes more like a barrel sample than a finished wine. It will benefit from 5-10 years of cellaring and should last for 3-4 decades.

Tasting Notes
98
Red Bordeaux 2009 Haut Brion

1 Case 6 75cl £3,350
  • Drink 2012-2040+
    -Parker's Wine Buyer's Guide No 7

    Another profound effort from Haut-Brion, the 2005 (a 9,000-case blend of 56% Cabernet Sauvignon, 39% Merlot, and the rest Cabernet Franc) has bulked up to the point that it is fair to compare it to the great successes of 1989, 1990, 1995, 1996, 1998, and 2000. A dark ruby/purple color is followed by a nuanced, noble bouquet of blue and red fruits interwoven with wet stones, unsmoked cigar tobacco, scorched earth, and spring flowers. The wine is full-bodied, pure, and complex as well as exceptionally elegant with laser-like precision. The tannins are still serious and substantial, and in that sense, this is a completely different style of Haut-Brion than the opulent, silky-textured 1989 and 1990. As I have written before, it comes across as an improved, more concentrated and structured version of the 1995 or 1998. Patience will be required for this stunner. Anticipated maturity: 2017-2040+

Tasting Notes
98
Red Bordeaux 2009 Latour

1 Case 6 75cl £5,000
  • A blend of 91.3% Cabernet Sauvignon and 8.7% Merlot with just under 14% natural alcohol, the 2009 Latour is basically a clone of the super 2003, only more structured and potentially more massive and long lived. An elixir of momentous proportions, it boasts a dense purple color as well as an extraordinarily flamboyant bouquet of black fruits, graphite, crushed rocks, subtle oak and a notion of wet steel. It hits the palate with a thundering concoction of thick, juicy blue and black fruits, lead pencil shavings and a chalky minerality. Full-bodied, but very fresh with a finish that lasts over a minute, this is one of the most remarkable young wines I have ever tasted. Will it last one-hundred years? No doubt about it. Can it be drunk in a decade? For sure. Proprietor Francois Pinault and his director, Frederic Engerer, have pulled out all the stops to produce one of the most monumental Latour’s ever made.

    Score: 100

    Robert Parker, Wine Advocate 01 March 2012

    The 2009 Latour has off the charts concentration in addition to the highest level of tannin ever measured at the estate. The final blend was somewhat unusual in that it consists of 91.3% Cabernet Sauvignon and 8.7% Merlot, and clocked in at 13.7% alcohol (even higher than the 2003). Possibly a 100-year wine, it boasts an inky/black/purple color as well as an extraordinary perfume of super-intense blue and black fruits, graphite, and a liqueur of rocks-like minerality. Enormously full-bodied yet at the same time incredibly fresh, vibrant, and precise, it coats the mouth, and builds incrementally to skyscraper-like texture, and a whopping finish that lasts over a minute. This remarkable wine reveals a certain accessibility already, yet one senses that it will be even richer, more nuanced, and fuller by the time it is bottled in mid-2011. A monumental wine from a monumental vintage in the Medoc, this is our children's children's children's elixir. (Tasted once.) There is no doubting that Director Frederic Engerer and owner Francois Pinault are thrilled with what they have accomplished at Latour. These three wines are hugely different in price, but all are extraordinary.

    Score: 98 - 100

    Robert Parker, Wine Advocate 01 April 2010

Tasting Notes
100
Red Bordeaux 2009 Lafleur

1 Case 6 75cl £6,200
  • JAMES SUCKLING: 100

     

    ROBERT PARKER: 99

     

    NEAL MARTIN: 98-100

    DECANTER: 19.5

     

    WINE SPECTATOR: 97-100

    JANCIS ROBINSON: 18.5

    This is a crazy nose of tangerines and blueberries, with raspberries and mushroom and berries. Full-bodied, with ultra fine tannins. This wine is all about texture, with phenomenal tannins and subtle fruits that just make you think. Evocative. It is layered, yet changes all the time. I can't believe it really. Speechless. Amazes me. Try in 2020. James Suckling, jamessuckling.com

Tasting Notes
100
Red Bordeaux 2010 Haut Batailley

1 Case 6 75cl £250
  • Wine Journal
    Mar 2014 Neal Martin 90+ Drink N/A $44-$88
    Tasted blind at the Southwold Bordeaux 2010 tasting. The Haut Batailley was surly and did not want to play game upon first acquaintance: very closed on the nose, anonymous and needing more fruit intensity. The palate is medium-bodied with fleshy ripe black dusty fruit, moderate acidity but a rather dour, conservative finish that lacks a little vigour and length. Returning after a few minutes, it begins to come together and is far more convincing and affirming the performance out of barrel. Phew! Lock this down in the cellar for another four or five years. Tasted January 2014.

    Wine Journal
    Mar 2013 Neal Martin 92 Drink N/A $44-$88
    Moving on from the Lacoste Borie 2010, the Haut-Batailley immediately displays more fruit intensity on the nose with blackberry, graphite, flint and dried pressed flowers. It is well defined and blossoms with aeration. The palate is medium-bodied with fine tannins and crisp brambly black fruit laced with graphite and a touch of cracked black pepper. It is a “classic” Haut-Batailley for sure, foursquare and beautifully balanced with a refined, rather aristocratic finish. Very fine. Tasted November 2012.

Tasting Notes
92
Red Bordeaux 2010 Le Gay

2 Case 6 75cl £795
99
Red Bordeaux 2011 Lalande-Borie

1 Case 12 75cl £205
  • Rating

    86

    Release Price

    $23

    Drink Date

    2014 - 2020

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2014

    Source

    212, The Wine Advocate

    Made in an attractive, broad, round style, this dark ruby-colored 2011 offers a fragrant perfume of red and black fruits and spice, medium body, and a silky finish. This medium-bodied wine should be consumed over the nex

Tasting Notes
86
Red Bordeaux 2011 Gruaud Larose

[Duty Paid]

1 Case 6 75cl £280£250
  • Rating

    89

    Release Price

    $58 - 79

    Drink Date

    2014 - 2029

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2014

    Source

    212, The Wine Advocate

    Rich, evolved, cedary, black currant and cherry fruit are present in this dark ruby-colored 2011. With medium body, pleasant ripeness and fruitiness, good purity and depth but no herbaceousness or hardness, it has a precocious, flattering, up-front appeal that suggests it will drink well for 10-15 years.

Tasting Notes
89
Red Bordeaux 2012 Clarence de Haut Brion

3 Bottle 300cl £320
  • ROBERT PARKER

    A wonderfully expansive, velvety textured, rich, full-bodied mouthfeel, are super and very impressive in the 2012 Le Clarence de Haut Brion. This is far higher quality than what most people would consider a second wine, even when coming from a first-growth chateau. Mulberry, spice box and expansive, rich flavors backed up by velvety tannins characterize this medium to full-bodied beautiful wine to drink now and over the next 15-20 years. Bravo.| eRobertParker.com.April, 2015

Tasting Notes
90
Red Bordeaux 2013 du Tertre

1 Case 12 75cl £220
  • This is really excellent for the vintage. A beautiful wine with berry, hints of hazelnut and chocolate. Medium body, fine tannins and a savory finish. The warmer soils in Tertre helped in the coolness of 2013.

    Score: 91/92 James Suckling, JamesSuckling.com, April 2014

Tasting Notes
92
Red Bordeaux 2013 La Grave a Pomerol, Trigant de Boisset

1 Case 12 75cl £260£225
  • Medium red. Aromas of red- and blackcurrant and loam are lifted by hints of flowers, licorice and tobacco. Smooth on the palate, offering flavors of red berries and dark plum. Not the last word in complexity but nicely balanced and devoid of the bitter or green tannins typical of many 2013s. Well done.

    -- Ian D'Agata86-89Ian D'AgataNot AvailableMay 2014

     

Tasting Notes
89
Red Bordeaux 2013 Trotte Vieille

1 Case 6 75cl £270
  • Rating

    89

    Release Price

    NA

    Drink Date

    2017 - 2029

    Reviewed by

    Neal Martin

    Issue Date

    28th Oct 2016

    Source

    227, The Wine Advocate

    The 2013 Trottevieille has a light, slightly earthy, woodland-scented bouquet with fine definition. It might lack a bit of vigor, but there is charm here and a sense of personality. The palate is medium-bodied with crisp and perhaps slightly obtrusive tannin that should be abraded down with time. This Saint Emilion is nicely balanced, nonchalant and carefree with a smudged cherry and redcurrant finish. This is perfectly satisfying for the vintage and should give up to a decade's worth of drinking pleasure.

Tasting Notes
89
Red Bordeaux 2013 L'Evangile

1 Case 6 75cl £475
Red Bordeaux 2014 La Petite Eglise

10 Case 6 75cl £180
  • Rating

    91

    Release Price

    NA

    Drink Date

    2018 - 2028

    Reviewed by

    Neal Martin

    Issue Date

    31st Mar 2017

    Source

    Interim End of March 2017, The Wine Advocate

    The 2014 La Petite Eglise, pure Merlot picked on 3 October, is always a little gem and probably deserves more respect from cognoscenti. It has a gorgeously pure bouquet with ebullient red berry fruit, perhaps showing now more blue fruit, since I last tasted it. The palate is medium-bodied with supple ripe tannin, pure red cherry and strawberry coulis intermingled with cold stone and a touch of blood orange. There is wonderful precision on the finish. This is just superb and doubtless great value.

Tasting Notes
91
Red Bordeaux 2014 L'Eveche (Pomerol)

1 Case 6 150cl £220
Red Bordeaux 2014 Palmer Historical XIXth Century Blend

[US Slip Labels]

2 Case 3 75cl £550£500
Red Bordeaux 2014 L'Eglise Clinet

4 Case 6 75cl £590
  •  

    Rating 95 Drink Date 2020 - 2045 Reviewed by Neal Martin

     

    The 2014 L'Eglise Clinet was tasted from a single bottle but from two glasses, each poured at different times before I arrived for the tasting. They were almost identical on the nose but the one poured later was more compact. It has a very pure bouquet with blackberry, myrtle, a touch of iris and a touch of garrigue (actually reminiscent of fynbos, the wild South African shrubland). The palate is medium-bodied with crisp tannin, a silver bead of acidity, wonderful precision and beguiling purity. This is an outstanding Pomerol for the vintage from Denis Durantou, sophisticated and classy, yet the bottom line is quintessentially Pomerol. Bravo Denis.

     

Tasting Notes
95
Red Bordeaux 2014 Ausone

1 Case 3 150cl £2,050
  • Rating

    95

    Release Price

    NA

    Drink Date

    2022 - 2045

    Reviewed by

    Neal Martin

    Issue Date

    31st Mar 2017

    Source

    Interim End of March 2017, The Wine Advocate

    The 2014 Ausone, a blend of 60% Cabernet Franc and 40% Merlot, was matured in barrel for 20 months with 85% new oak. Compared to the Chapelle d'Ausone, this Grand Vin demanded gentle coaxing from the glass. It eventually unfurls to reveal mineral-rich red berry fruit, oregano, orange blossom and later on blackcurrant winegums. It displays superb delineation. The palate is medium-bodied with filigree tannin. There is an almost sorbet-like freshness conferred upon this Saint Emilion by the growing season, very harmonious and poised with one of the most precise and tensile finishes that you will find this vintage. One of the stars of the vintage, this may merit a higher score with bottle age. This is a great success.

Tasting Notes
95
Red Bordeaux 2015 Soleil Le Rival

4 Case 6 75cl £125
Red Bordeaux 2015 Cos d'Estournel

1 Case 6 75cl £675
95
Red Bordeaux 2015 Chapelle d'Ausone

3 Case 6 75cl £890
95
Red Bordeaux 2015 Chapelle d'Ausone

1 Case 3 150cl £890
  • Rating

    94

    Release Price

    NA

    Drink Date

    2022 - 2040

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    21st Feb 2018

    Source

    Interim Issue Mid-February 2018, The Wine Advocate

    A second label produced mainly from the younger vines at Château Ausone, the 2015 Chapelle d'Ausone is a blend of 45% Merlot, 45% Cabernet Franc and 10% Cabernet Sauvignon aged in French oak barrels, 85% new, for 20 months. Deep garnet-purple in color, it appears broody to begin, offering glimpses at black berry preserves and crème de cassis notions with nuances of cigar box, Chinese five spice, menthol and chocolate box. Full-bodied, firm and grainy with a taut structure and packed with youthful, muscular fruit, it finishes on a compelling mineral note.

Tasting Notes
94
Red Bordeaux 2015 Trotanoy

1 Case 6 75cl £1,190
98
Red Bordeaux 2015 Pavie

2 Case 6 75cl £1,400
98
Red Bordeaux 2016 Ormes de Pez

2 Case 3 150cl £140
  • The 2016 Les Ormes de Pez has a tightly wound, graphite-scented bouquet that needs a little coaxing from the glass but eventually reveals discreet minerally scents mixed with sous-bois. The palate is medium-bodied with quite succulent tannin, and certainly more approachable than the Les Ormes de Pez of the past, delivering gentle grip toward the tarry finish. This is a finely crafted Saint-Estèphe from team Cazes. Drink 2020-2045.

    Score: 92 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Ormes de Pez is deep garnet-purple in color with red and black currants, earth, sage and chargrill on the nose. The palate is medium-bodied, refreshing and chewy with an herbal lift. Drink 2019-2031.

    Score: 91 Lisa Perrotti-Brown MW, Wine Advocate (Interim En), November 2018

    The 2016 Les Ormes de Pez is a blend of 42% Cabernet Sauvignon, 52% Merlot, 5% Cabernet Franc and 1% Petit Verdot picked from 28 September until 12 October. It has an impressive bouquet: blackcurrants, boysenberry and crème de cassis, all with very well integrated new oak. There is a lot of panache here, a word perhaps I have not associated with this Saint Estèphe in recent years. The palate is medium-bodied with fine tannin, a lovely grainy texture, quite pure with lovely blackberry, melted tar and slightly savory, almost meaty notes. Harmonious right to the end, this is an excellent Les Ormes de Pez that seems to revel in the 2016 vintage. This might be one of the best wines from the estate. Drink 2022 - 2045.

    Score: 92/94 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
92
Red Bordeaux 2016 Grand Mayne

1 Case 3 150cl £175
  • Score
    94-96
    Critic
    Neal Martin

    Tasting Notes

    The 2016 Grand-Mayne is a very different wine from those of old when sometimes it could be pushed too much in the winery. Certainly, the addition of Louis Mitjavile, François's son, has had a positive impact upon Grand-Mayne in the last two or three years. This is very elegant and refined, displaying more terroir characteristics with a gorgeous herbal lift, almost as if owner Jean-Antoine Nony had used some stems! The palate is medium-bodied with fine tannin, crisp acidity, almost Pomerol-like in style with more mineralité and refinement on the finish. This is a new style of Grand-Mayne, and frankly, it is one of the best I have tasted from this Saint Emilion estate.

Tasting Notes
96
Red Bordeaux 2016 Grand Puy Ducasse

2 Case 3 150cl £180
  • The 2016 Grand-Puy-Ducasse is definitely one of the best in recent years. The attractive bouquet features blackberry, bilberry, light floral notes and a subtle marine scent. The palate is medium-bodied with juicy ripe black fruit laced with tar and tobacco. Quite harmonious, if not complex, and reassuringly long on the tertiary finish. Enjoy this well-crafted Pauillac over the next 15 to 20 years. Drink 2022-2042

    Score: 92 Neal Martin, vinous.com (Jan 2019), January 2019

Tasting Notes
92
Red Bordeaux 2016 Armailhac

2 Case 6 75cl £220
  • Rating

    93

    Release Price

    NA

    Drink Date

    2021 - 2040

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    30th Nov 2018

    Source

    Interim End of November 2018, The Wine Advocate

    Deep garnet-purple colored, the 2016 D'Armailhac opens with gregarious crème de cassis, blackberry pie and mulberries scents with hints of chocolate box, roses and charcoal with a waft of dried sage. Medium-bodied, the palate has a rock-solid frame of firm, grainy tannins and wonderful freshness, finishing long and earthy.

Tasting Notes
93
Red Bordeaux 2016 Saint Pierre

2 Case 3 150cl £250
  • The 2016 Saint-Pierre has plenty of fruit intensity on the nose but maintains a sense of control and class. Blackberry, briar, cedar and light pencil shaving aromas develop in the glass. The palate is medium-bodied with grainy tannin, good depth and more substance and vigor than the Gloria. The saline, structured finish exerts impressive grip. A fantastic Saint-Julien. Drink 2022-2048

    Score: 94 Neal Martin, vinous.com (Jan 2019), January 2019

    The 2016 Chateau Saint-Pierre is a blend of 73% Cabernet Sauvignon, 21% Merlot and 6% Cabernet Franc picked between 29 September and 3 October for the Merlot and 5-17 October for the Cabernet Sauvignon. The wine is matured is 50% new oak. The Cabernet comes through strongly on the nose as you would expect: quite intense black fruit, graphite and just a touch of dried herbs. There is lovely definition and focus on display. The palate is well balanced with grainy tannin, a crisp line of acidity, classic in style in keeping with the style of the vintage with very fine mineralité and tension towards the sprightly finish. It is one of the most Pauillac-like Château Saint-Pierres that I have tasted, a very well crafted, almost understated but sophisticated wine that will age for 20 to 30 years. This is a fantastic Saint Julien that may well rest at the top of my banded score. Drink 2022 - 2050.

    Score: 94/96 Neal Martin, Wine Advocate (230), April 2017

Tasting Notes
94
Red Bordeaux 2016 Gruaud Larose

1 Case 3 150cl £320
  • Rating

    94

    Release Price

    NA

    Drink Date

    2021 - 2043

    Reviewed by

     Lisa Perrotti-Brown

    Issue Date

    30th Nov 2018

    Source

    Interim End of November 2018, The Wine Advocate

    The 2016 Gruaud Larose is blended of 69% Cabernet Sauvignon, 29% Merlot and 2% Cabernet Franc. Medium to deep garnet-purple colored, it leaps from the glass with notes of red and black cherries, warm plums and freshly crushed blackcurrants plus hints of violets, oolong tea, aniseed and tilled soil with a waft of garrigue. Medium-bodied, the palate struts tons of elegantly fragrant red and black fruit flavors with a firm backbone of ripe, grainy tannins and loads of freshness, finishing long and perfumed.

Tasting Notes
94
Red Bordeaux 2016 Clerc Milon

1 Case 6 75cl £360
  • Neal Martin

    93

    The 2016 Clerc-Milon has a tightly knit bouquet of blackberry, raspberry and light floral scents, very similar to its sibling, d’Armailhac. The palate is medium-bodied with ripe tannin. Initially it displays crisp acidity and feels quite fleshy, but it firms up and finishes persistent but linear and a little aloof. I personally find that appealing, and I suspect this Pauillac will blossom after several years in bottle.
    Vinous, Jan 2019

Tasting Notes
93

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