White Burgundy

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Region Producer Vintage Name Qty Unit Size Price Note Ratingsort descending
White Burgundy Drouhin Joseph 2015 Chassagne 1er Cru Morgeot, M de Laguiche 1 Case Mag
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White Burgundy Bouchard Pere 2015 Chevalier Montrachet (Domaine) 1 Case 75cl
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White Burgundy Bouchard Pere 2015 Corton Charlemagne 1 Case 75cl
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White Burgundy Lequin-Colin 2012 Corton Charlemagne 1 Case 75cl
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White Burgundy Bouchard Pere 2015 Puligny 1er Cru Combettes 5 Case 75cl
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White Burgundy Jadot 2012 Puligny 1er Cru Folatieres 1 Case 75cl
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  • 17.5
    2012 Vintage
    Jancis Robinson
    When to drink: 2015 to 2021
    Very lifted, 'spiny' nose. Excellent palate weight without any heaviness. Sweetness and acidity seem well married. Such a charmer with some herbal notes. Really lovely wine with great energy. Long and neat. Jancis Robinson
     

Tasting Notes
White Burgundy Bouchard Pere 2015 Chevalier Montrachet La Cabotte 2 Case 75cl
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White Burgundy Drouhin Joseph 2015 Chassagne 1er Cru Morgeot, M de Laguiche 2 Case 75cl
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White Burgundy Faiveley 2016 Puligny Montrachet La Garenne 3 Case 75cl
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White Burgundy Drouhin Joseph 2015 Meursault 1er Cru Genevrieres 2 Case 75cl
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White Burgundy Raveneau 2007 Chablis Grand Cru Clos 1 Bottle 75cl
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White Burgundy Raveneau 1999 Chablis Grand Cru Clos 1 Bottle 75cl
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White Burgundy Raveneau 2002 Chablis Grand Cru Blanchot 2 Bottle 75cl
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White Burgundy Raveneau 2015 Chablis Grand Cru Valmur 1 Bottle 75cl
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White Burgundy Raveneau 2015 Chablis 1er Cru Montee de Tonnerre 2 Bottle 75cl
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White Burgundy Drouhin Joseph 2017 Beaune Clos des Mouches - 6x75 8 Case 75cl
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White Burgundy Drouhin Joseph 2017 Meursault 1er Cru Perrieres 1 Case 75cl
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White Burgundy Drouhin Joseph 2017 Meursault 1er Cru Genevrieres 1 Case 75cl
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White Burgundy Jadot 2017 St Aubin 1er Cru Charmois 3 Case Mag
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White Burgundy Bouchard Pere 2017 Beaune 1er Cru Clos du Chateau 3 Case Mag
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White Burgundy Jadot 2017 Beaune 1er Cru Greves Le Clos Blanc 3 Case 75cl
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White Burgundy Raveneau 2012 Chablis 1er Cru Foret 1 Bottle 75cl
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White Burgundy Mischief & Mayhem 2014 Corton Charlemagne - oc 6x75 1 Case 75cl
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White Burgundy Mugnier JF 2007 Nuits 1er Cru Clos de la Marechale blanc 1 Bottle 75cl
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White Burgundy Raveneau 2007 Chablis Grand Cru Valmur 1 Bottle 75cl
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White Burgundy Jadot 2012 Chassagne 1er Cru Morgeot, Magenta - 6x75 2 Case 75cl
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White Burgundy Jadot 2011 Meursault Genevrieres Domaine - 6x75 2 Case 75cl
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White Burgundy Amiot, Guy 2003 Chassagne 1er Cru Les Vergers 1 Case 75cl
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  • Domaine Guy Amiot et Fils
    2003
    Chassagne-Montrachet "Les Vergers"
    1er Cru White 750 ml
    Score: 87
    Tasted: Jul 01, 2005
    Drink: 2006+
    Issue: 19
    Note: from 70+ year old vines on original chardonnay plant material - Amiot calls this le vrai chardonnay or the true chardonnay
    Producer note: Thierry Amiot told me that 2003 isn't a "bad millésime but it didn't seem very interesting at first. The élevage wasn't linear or regular - each wine had its own personality and we had to treat each one individually. We started the harvest on August 18th but we harvested over the course of an entire month as we tried to harvest each parcel at its optimum ripeness level. Yields were quite low at around 32 hl/ha in white, mainly because Chassagne was really hit hard by frost, especially in the lower lying vineyards. Sugars were in the 13.5% range but I think they were that "low" only because the vines shut down; otherwise, we might have seen sugars in the 15%+ range. The vines jump started again around the 19th of August because there was a big storm which hit St. Aubin and while no rain fell in Chassagne, all the water ran downhill from St. Aubin and flooded our vineyards. This helped enormously and essentially unblocked the vines. Because of the reduced yields, I used a bit more new oak than usual as well as more SO2 and I bottled with slightly higher levels of gas. As to acidification, we did acidify but it was bit by bit and only until I could taste it and then we stopped immediately. There was no point in trying to deny the impact of the vintage and all the acid additions were meant to do was ensure a clean and healthy fermentation environment. The wines will probably drink well early but it won't surprise me if they wind up aging reasonably well." Like many domaines did, Amiot bottled his whites with decidedly higher gas and SO2 levels. (Kermit Lynch, Berkeley, CA; Boston Wine Company, Boston, MA; Lea & Sandeman, H&H Bancroft, Rare & Fine Wine, House of Townend, all UK).
    Tasting note: A fresh but emphatically toasty nose leads to sweet, round, fat and generous peach and apricot-infused flavors that are very forward yet retain good intensity and solid balance. The acidity pokes through somewhat on the medium length finish but it's noticeable rather than really intrusive.
     

Tasting Notes
87
White Burgundy Amiot, Guy 2003 Chassagne 1er Cru Caillerets 1 Case 75cl
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  • Domaine Guy Amiot et Fils
    2003
    Chassagne-Montrachet "Les Caillerets"
    1er Cru White 750 ml
    Score: 88
    Tasted: Jul 01, 2005
    Drink: 2007+
    Issue: 19
    Note: from two parcels, one of 30 year old vines and another of 70 year old vines planted on le vrai chardonnay
    Producer note: Thierry Amiot told me that 2003 isn't a "bad millésime but it didn't seem very interesting at first. The élevage wasn't linear or regular - each wine had its own personality and we had to treat each one individually. We started the harvest on August 18th but we harvested over the course of an entire month as we tried to harvest each parcel at its optimum ripeness level. Yields were quite low at around 32 hl/ha in white, mainly because Chassagne was really hit hard by frost, especially in the lower lying vineyards. Sugars were in the 13.5% range but I think they were that "low" only because the vines shut down; otherwise, we might have seen sugars in the 15%+ range. The vines jump started again around the 19th of August because there was a big storm which hit St. Aubin and while no rain fell in Chassagne, all the water ran downhill from St. Aubin and flooded our vineyards. This helped enormously and essentially unblocked the vines. Because of the reduced yields, I used a bit more new oak than usual as well as more SO2 and I bottled with slightly higher levels of gas. As to acidification, we did acidify but it was bit by bit and only until I could taste it and then we stopped immediately. There was no point in trying to deny the impact of the vintage and all the acid additions were meant to do was ensure a clean and healthy fermentation environment. The wines will probably drink well early but it won't surprise me if they wind up aging reasonably well." Like many domaines did, Amiot bottled his whites with decidedly higher gas and SO2 levels. (Kermit Lynch, Berkeley, CA; Boston Wine Company, Boston, MA; Lea & Sandeman, H&H Bancroft, Rare & Fine Wine, House of Townend, all UK).
    Tasting note: Sweet, vanilla and spice-infused oak notes frame very fresh and higher-toned peach and white flower fruit aromas that give way to toasty, intense and long flavors that display much more of the classic minerality than any of the prior examples. This is a powerful wine that departs from its normal character but remains attractive in its fashion - just don't expect a typical Caillerets experience. I suspect this will age for up to a decade.
     

Tasting Notes
88
White Burgundy Prudhon, Henri 2013 Puligny Enseignieres 1 Case 75cl
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  • Tasting note: A mild trace of reduction is enough to push the fruit to the background but I doubt that it will last; if you are tempted to try a bottle young simply decant it first. The lush and unusually full-bodied flavors in the context of what is typical for a villages level Puligny possess both fine volume and ample power while delivering excellent length on the impeccably well-balanced finale. This is a terrific effort and highly recommended.
     

Tasting Notes
90
White Burgundy Drouhin Joseph 2016 Chassagne 1er Cru Morgeot M de Laguiche 2 Case 75cl
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  • Rating

    91

    Release Price

    NA

    Drink Date

    2019 - 2030

    Reviewed by

    Neal Martin

    Issue Date

    29th Dec 2017

    Source

    234, The Wine Advocate

    The 2016 Chassagne-Montrachet 1er Cru Morgeot (Marquis de Laguiche) was affected by the frost, and hence 50% of the fruit was lost. The nose is pleasant with scents of white peach and citrus lemon, although it does not quite have the vigor of the Embasees. The palate is well balanced with a ripe, sorbet-fresh entry of orange and pear, quite energetic toward the finish that fans out in confident fashion. This gets better with acquaintance and deserves a couple of years once in bottle.

Tasting Notes
91
White Burgundy Drouhin Joseph 2015 Beaune Clos des Mouches 1 Case 75cl
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  • Maison Joseph Drouhin
    2015
    Beaune "Clos des Mouches"  ♥
    1er Cru White 750 ml
    Score: 91
    Tasted: Jun 11, 2017
    Drink: 2021+
    Issue: 67
    Outstanding
    Producer note: I met this time with enologist and winemaker Jérôme Faure-Brac as well as Véronique Drouhin who collectively noted that the 2015 growing season "wasn't nearly as difficult as the prior seasons and particularly so with our parcels in the Côte de Beaune. You had to be really careful pruning the vines as the accumulated effects from three consecutive years of hail in the Côte de Beaune had made many of them quite fragile. We also had significantly different yields as they were normal in the Côte de Nuits but quite low in the Côte de Beaune. One of the really nice things about the vintage is how clean the fruit was and given that the harvest weather was so clement we could basically pick each parcel when we felt it was ready, a luxury that isn't always available. We were also super-vigilant about the pressing as we absolutely wanted to avoid the higher pHs that typically result from using the press juice. As such we vinified it separately and then, depending on the characteristics of the press wine, we incorporated it or, if we didn't like it, we sold it. We also did no lees stirring because it was clear from the beginning that the whites were going to be very rich. One of the interesting aspects of this vintage is how much the wines have changed over time as initially they seemed almost heavy and a bit flat at first but as the élevage progressed, they tightened up and actually became fresher and more focused. At that point we said that there was nothing further to be gained from keeping the wines in cask so we bottled the entire range between December 2016 and February 2017." I found the quality of the Drouhin 2015 whites to be generally better than what I found on balance elsewhere. (Dreyfus, Ashby & Co., www.dreyfusashby.com, NY, USA; Pol Roger Ltd., www.polroger.co.uk, UK).
    Tasting note: Here the nose is quite firmly reduced so be sure to decant it if you're yearning to try a bottle upon release. On the plus side there is a really lovely texture to the elegant and vibrant medium weight flavors that possess very fine complexity on the highly persistent finish where the only nit is a hint of warmth.
     

Tasting Notes
91
White Burgundy Vougeraie 2014 Clos Blanc de Vougeot, Vougeot 1er Cru 2 Bottle Jeroboam
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  • Tasting note: A measured dollop of wood does not impede the appreciation of the floral and earth-inflected white orchard fruit-scented nose. There is better volume and mid-palate density to the attractively punchy and powerful middle weight flavors that display a mild touch of rusticity on the impressively complex and persistent finale. This pretty and softly stony effort should benefit from 4 to 7 years of cellaring.

Tasting Notes
91
White Burgundy Sauzet 2012 Puligny 1er Cru Champ Gain - 6x75 2 Case 75cl
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  • 2012 Domaine Etienne Sauzet Puligny-Montrachet Champ Gain

    (just the second vintage at Sauzet for this recently purchased parcel): Pale, bright yellow. Pear, peach, hazelnut and white flowers on the expressive nose. Then tactile and energetic in the mouth, with flavors of fresh hazelnut and dried fruits nicely framed by lemony acidity. Very upright, pure wine with a long, dry finish. Still a bit youthfully compressed and in need of a couple years of patience.

    -- Stephen Tanzer 91 Stephen Tanzer $110.00 Sep 2014

Tasting Notes
91
White Burgundy Leflaive V. 2016 Puligny 1er Cru Clavoillon - oc 6x75 2 Case 75cl
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  • Tasting note: Enough reduction is present to push the underlying fruit to the background. Otherwise there is a similar sense of energy to the slightly rounder and softer medium-bodied flavors that aren't quite as mineral-driven or complex but do offer fine persistence on the balanced finish. This should be approachable young if desired.
     

Tasting Notes
92

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