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Region Producer Vintage Name Qtysort descending Unit Size Price Note Rating
White Burgundy Drouhin Joseph 2015 Chassagne 1er Cru Morgeot, M de Laguiche 1 Case Mag
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White Burgundy Amiot, Guy 2003 Chassagne 1er Cru Caillerets 1 Case 75cl
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  • Domaine Guy Amiot et Fils
    2003
    Chassagne-Montrachet "Les Caillerets"
    1er Cru White 750 ml
    Score: 88
    Tasted: Jul 01, 2005
    Drink: 2007+
    Issue: 19
    Note: from two parcels, one of 30 year old vines and another of 70 year old vines planted on le vrai chardonnay
    Producer note: Thierry Amiot told me that 2003 isn't a "bad millésime but it didn't seem very interesting at first. The élevage wasn't linear or regular - each wine had its own personality and we had to treat each one individually. We started the harvest on August 18th but we harvested over the course of an entire month as we tried to harvest each parcel at its optimum ripeness level. Yields were quite low at around 32 hl/ha in white, mainly because Chassagne was really hit hard by frost, especially in the lower lying vineyards. Sugars were in the 13.5% range but I think they were that "low" only because the vines shut down; otherwise, we might have seen sugars in the 15%+ range. The vines jump started again around the 19th of August because there was a big storm which hit St. Aubin and while no rain fell in Chassagne, all the water ran downhill from St. Aubin and flooded our vineyards. This helped enormously and essentially unblocked the vines. Because of the reduced yields, I used a bit more new oak than usual as well as more SO2 and I bottled with slightly higher levels of gas. As to acidification, we did acidify but it was bit by bit and only until I could taste it and then we stopped immediately. There was no point in trying to deny the impact of the vintage and all the acid additions were meant to do was ensure a clean and healthy fermentation environment. The wines will probably drink well early but it won't surprise me if they wind up aging reasonably well." Like many domaines did, Amiot bottled his whites with decidedly higher gas and SO2 levels. (Kermit Lynch, Berkeley, CA; Boston Wine Company, Boston, MA; Lea & Sandeman, H&H Bancroft, Rare & Fine Wine, House of Townend, all UK).
    Tasting note: Sweet, vanilla and spice-infused oak notes frame very fresh and higher-toned peach and white flower fruit aromas that give way to toasty, intense and long flavors that display much more of the classic minerality than any of the prior examples. This is a powerful wine that departs from its normal character but remains attractive in its fashion - just don't expect a typical Caillerets experience. I suspect this will age for up to a decade.
     

Tasting Notes
88
White Burgundy Amiot, Guy 2003 Chassagne 1er Cru Les Vergers 1 Case 75cl
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  • Domaine Guy Amiot et Fils
    2003
    Chassagne-Montrachet "Les Vergers"
    1er Cru White 750 ml
    Score: 87
    Tasted: Jul 01, 2005
    Drink: 2006+
    Issue: 19
    Note: from 70+ year old vines on original chardonnay plant material - Amiot calls this le vrai chardonnay or the true chardonnay
    Producer note: Thierry Amiot told me that 2003 isn't a "bad millésime but it didn't seem very interesting at first. The élevage wasn't linear or regular - each wine had its own personality and we had to treat each one individually. We started the harvest on August 18th but we harvested over the course of an entire month as we tried to harvest each parcel at its optimum ripeness level. Yields were quite low at around 32 hl/ha in white, mainly because Chassagne was really hit hard by frost, especially in the lower lying vineyards. Sugars were in the 13.5% range but I think they were that "low" only because the vines shut down; otherwise, we might have seen sugars in the 15%+ range. The vines jump started again around the 19th of August because there was a big storm which hit St. Aubin and while no rain fell in Chassagne, all the water ran downhill from St. Aubin and flooded our vineyards. This helped enormously and essentially unblocked the vines. Because of the reduced yields, I used a bit more new oak than usual as well as more SO2 and I bottled with slightly higher levels of gas. As to acidification, we did acidify but it was bit by bit and only until I could taste it and then we stopped immediately. There was no point in trying to deny the impact of the vintage and all the acid additions were meant to do was ensure a clean and healthy fermentation environment. The wines will probably drink well early but it won't surprise me if they wind up aging reasonably well." Like many domaines did, Amiot bottled his whites with decidedly higher gas and SO2 levels. (Kermit Lynch, Berkeley, CA; Boston Wine Company, Boston, MA; Lea & Sandeman, H&H Bancroft, Rare & Fine Wine, House of Townend, all UK).
    Tasting note: A fresh but emphatically toasty nose leads to sweet, round, fat and generous peach and apricot-infused flavors that are very forward yet retain good intensity and solid balance. The acidity pokes through somewhat on the medium length finish but it's noticeable rather than really intrusive.
     

Tasting Notes
87
White Burgundy Bouchard Pere 2015 Chevalier Montrachet (Domaine) 1 Case 75cl
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White Burgundy Bouchard Pere 2015 Corton Charlemagne 1 Case 75cl
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White Burgundy Lequin-Colin 2012 Corton Charlemagne 1 Case 75cl
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White Burgundy Bouchard Pere 2012 Chevalier Montrachet La Cabotte 1 Case 75cl
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  • Maison Bouchard Père & Fils
    2012
    Chevalier-Montrachet "La Cabotte"
    Grand Cru White 750 ml
    Score: 94
    Tasted: Jun 15, 2014
    Drink: 2022+
    Issue: 55
    Don't miss!
    Note: Bouchard has been separately vinifying this parcel, which at one time was part of Montrachet, since 1992 though the first commercial release was not until 1997; Prost jokingly refers to this parcel as "Montrachet du haute pente", or upper slope Montrachet
    Producer note: Philippe Prost, Bouchard's winemaker, did not hold back when he called the 2012 vintage "the most difficult vintage that I have ever had to vinify primarily because of the wildly variable weather patterns we had in the Côte during the growing season. We had everything from perfect fruit to compromised fruit and when the fruit was compromised, it was compromised in different ways. It is of course possible to rigorously sort and of course we do that at Bouchard but even so it doesn't necessarily mean that the quality of your raw materials isn't going to vary from one terroir to another. And it is this aspect that I personally found so challenging, which is basically another way of saying that it was necessary to try to evaluate how good those specific raw materials were and then adapt your vinification strategy to that vision. Moreover, we were concerned that the picking dates weren't going to follow their normal progression as we were afraid that we might have a free fall in acidity among certain of our better white wine terroirs. As it turned out, that wasn't at all the case but the problem is that you don't know that in advance so you have to try and prepare for anything and everything. Another prime example of modifying your strategy according to your assessment of the raw materials is that we almost never destem our whites yet in 2012 we decided to remove about 30% of them so as to potentially avoid having vegetal aromas and flavors. [Bouchard did this in 2011 as well.] Most of the vinifications for the white went as they should though we did have a few of them that had difficulty finishing the sugars though in the end everything finished completely dry. One thing that we did not change though is our policy of doing zero lees stirring because it seemed clear from the beginning that the 2012s were going to rich and full-bodied. As to the wines it's interesting because I am much more enthusiastic today about the whites than I was initially. They were good but didn't seem to have that spark and extra-dimension that makes great white burgundy great. Then little by little during the élevage process they awoke and today I really like them. In terms of other vintage comparisons I might suggest a slightly more acidic 1992 or a more concentrated version of 2004." Prost noted that the production of whites in 2012 was off about 30% which is roughly what Bouchard produced in 2010. The 2012s were bottled between July and December 2013. (Henriot, Inc., www.henriotinc.com, NY, NY; John E. Fells and Sons, www.fells.co.uk, UK).
    Tasting note: A reserved nose is pure, cool and airy with its notes of spiced pear, citrus blossom and mineral reduction. There is genuinely striking intensity to the gorgeously detailed medium-bodied flavors that coat the palate with dry extract on the driving and explosively persistent finish. This is a very powerful and concentrated effort that should offer terrific upside development potential and easily last for two decades.
     

Tasting Notes
94
White Burgundy Jadot 2012 Batard Montrachet 1 Case 75cl
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  • (13.9% natural alcohol, from vines on the Chassagne side): Bright, pale yellow. Knockout pure nose offers discreet notes of stone fruits, clove and iodiney minerality. At once powerful and vibrant in the mouth, offering great volume, depth and lift to its palate-staining spice and mineral flavors. The iodiney quality carries through to the very long, precise finish. Wonderfully juicy and energetic considering that it's carrying a moderate four grams of acidity. This should evolve gracefully in bottle for a decade or more.

    Score: 95+Stephen Tanzer, International Wine Cellar, September 2014

Tasting Notes
95
White Burgundy Jadot 2012 Chevalier Montrachet Demoiselles 1 Case 75cl
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  • Tasting note: An absolutely stunning nose features notes of oak toast, a wonderfully broad array of spice elements, both of which add breadth to the citrus and floral infused white orchard fruit aromas. As is often the case with this wine, it is built on its minerality with very fine intensity to the medium weight plus flavors that also culminate in an impressively long but still quite compact finish. The linear backend is clearly in need of time to flesh out but the underlying material is clearly here to allow that to happen. Moreover, one of the genuinely wonderful aspects of this wine in 2012 is the textured, pure and effortlessly stylish mouth feel. In short, this is stunning.
     

Tasting Notes
95
White Burgundy Roulot 2015 Meursault 1er Cru Charmes 1 Bottle 75cl
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  • Tasting note: Here too the admirably pure aromas are distinctly cool with its ripe nose of white peach and essence of pear that is trimmed in notes of subtle wood, spice and citrus zest. Once again there is fine volume to the solidly concentrated and sappy medium-bodied flavors that possess first-rate complexity and persistence on the balanced finale. A classic Charmes.

Tasting Notes
93
White Burgundy Bouchard Pere 2016 Chevalier Montrachet La Cabotte - Domaine - 3x75 1 Case 75cl
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  • The 2016 Chevalier-Montrachet La Cabotte Grand Cru has a similar bouquet to the regular Chevalier-Montrachet this year, albeit with a subtle oyster shell scent that surfaces with time. The palate is very poised and a little nuttier and more saline than the regular bottling, although for me it does not quite deliver the same precision right on the finish. It is a bit broody at the moment and maybe closer in style to the Montrachet. Three barrels produced (since the vines were less affected by frost).

    Score: 92 - 94

    Neal Martin, robertparker.com Maturity: 2020-204529 December 2017

    (just two barrels produced, vs. a normal three or four; almost finished with its malolactic fermentation): Pale, bright yellow. Musky, deeply pitched aromas of smoky oak and Montrachet-like iodiney minerality (La Cabotte is the northeastern section of Chevalier-Montrachet, which was part of Montrachet until early in the 20th century). Big, rich and deep, with savory minerality currently dominating ripe stone fruits. This very tactile, salty wine may be less energetic in the early going than the "regular" Chevalier-Montrachet but then it's in more of a Montrachet style, like the 2015 version: large-scaled but quite dry and classic and not expressive today. Also more tannic on the back end, and still with a malic note of spiced apple, along with an intriguing suggestion of peony remaining in the empty glass.

    Score: 92 - 94

    Stephen Tanzer, www.vinousmedia.com 01 September 2017

Tasting Notes
94
White Burgundy Jadot 2012 Puligny 1er Cru Folatieres 1 Case 75cl
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  • 17.5
    2012 Vintage
    Jancis Robinson
    When to drink: 2015 to 2021
    Very lifted, 'spiny' nose. Excellent palate weight without any heaviness. Sweetness and acidity seem well married. Such a charmer with some herbal notes. Really lovely wine with great energy. Long and neat. Jancis Robinson
     

Tasting Notes
White Burgundy Drouhin Joseph 2015 Beaune Clos des Mouches 1 Case 75cl
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  • Maison Joseph Drouhin
    2015
    Beaune "Clos des Mouches"  ♥
    1er Cru White 750 ml
    Score: 91
    Tasted: Jun 11, 2017
    Drink: 2021+
    Issue: 67
    Outstanding
    Producer note: I met this time with enologist and winemaker Jérôme Faure-Brac as well as Véronique Drouhin who collectively noted that the 2015 growing season "wasn't nearly as difficult as the prior seasons and particularly so with our parcels in the Côte de Beaune. You had to be really careful pruning the vines as the accumulated effects from three consecutive years of hail in the Côte de Beaune had made many of them quite fragile. We also had significantly different yields as they were normal in the Côte de Nuits but quite low in the Côte de Beaune. One of the really nice things about the vintage is how clean the fruit was and given that the harvest weather was so clement we could basically pick each parcel when we felt it was ready, a luxury that isn't always available. We were also super-vigilant about the pressing as we absolutely wanted to avoid the higher pHs that typically result from using the press juice. As such we vinified it separately and then, depending on the characteristics of the press wine, we incorporated it or, if we didn't like it, we sold it. We also did no lees stirring because it was clear from the beginning that the whites were going to be very rich. One of the interesting aspects of this vintage is how much the wines have changed over time as initially they seemed almost heavy and a bit flat at first but as the élevage progressed, they tightened up and actually became fresher and more focused. At that point we said that there was nothing further to be gained from keeping the wines in cask so we bottled the entire range between December 2016 and February 2017." I found the quality of the Drouhin 2015 whites to be generally better than what I found on balance elsewhere. (Dreyfus, Ashby & Co., www.dreyfusashby.com, NY, USA; Pol Roger Ltd., www.polroger.co.uk, UK).
    Tasting note: Here the nose is quite firmly reduced so be sure to decant it if you're yearning to try a bottle upon release. On the plus side there is a really lovely texture to the elegant and vibrant medium weight flavors that possess very fine complexity on the highly persistent finish where the only nit is a hint of warmth.
     

Tasting Notes
91
White Burgundy Drouhin Joseph 2014 Chassagne 1er Cru Morgeot M de Laguiche 1 Case Mag
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  • Maison Joseph Drouhin
    2014
    Chassagne-Montrachet "Morgeot" Marquis de Laguiche  ♥
    1er Cru White barrel
    Score: 91-93
    Tasted: Jun 15, 2016
    Drink: 2022+
    Issue: 63
    Outstanding
    Note: from Le Grand Clos and Vignes Blanches
    Producer note: Véronique Drouhin noted that the 2014 growing season "wasn't as difficult as that of 2013 but with the hail in the Côte de Beaune and the Suzukii flies in the Côte de Nuits it didn't lack for challenges. The season began propitiously with an almost summer-like spring that turned into an autumnal-like summer that was then followed by a summer-like fall. It was a rather curious succession of different kinds of weather that was punctuated by the late June hailstorm that was thankfully early enough that it had more impact on quantity than quality. We began picking on the 11th of September and the sorting requirements varied by parcel but very generally the fruit was pretty clean so there was less overall sorting than usual. We modified our use of whole cluster between none in the Côte de Beaune due to the hail to around 25% in the Côte de Nuits. I believe that our decision to attack the harvest a few days earlier paid dividends as the whites have better acidity than usual but not too much. Moreover while many observers seem fixated by how good the whites are, which in fairness they are excellent, but I believe that the quality of the reds is grossly underestimated. They have everything they need to also be very fine and while 2014 is not a genuinely great vintage for the reds, it's at least very good to excellent. A few years from now I think collectors are going to be very surprised by just how good they are." I noted in Issue 62 that I was extremely impressed by the quality of the Drouhin reds and I would make the same observation about their 2014 whites and this is true from the entry level wines to the very top of the range. Drouhin noted that the whites were bottled between November 2015 and January 2016. (Dreyfus, Ashby & Co., www.dreyfusashby.com, NY, NY; Pol Roger Ltd., www.polroger.co.uk, UK).
    Tasting note: A completely different aromatic profile is present here with its smoky array of earth, resin and various white orchard fruit scents. On the palate it's immediately clear that this is a big wine with impressive mid-palate concentration and overt power that continues onto the mouth coating and balanced finish that is very solidly structured. This won't win any awards for elegance but it absolutely avoids the heaviness that Morgeot can often display. Moderate patience required.
     

Tasting Notes
93
White Burgundy Raveneau 2007 Chablis Grand Cru Clos 1 Bottle 75cl
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White Burgundy Raveneau 1999 Chablis Grand Cru Clos 1 Bottle 75cl
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White Burgundy Raveneau 2015 Chablis Grand Cru Valmur 1 Bottle 75cl
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White Burgundy Bouchard Pere 2014 Chevalier Montrachet La Cabotte - owc 3x150 1 Case Mag
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  • Maison Bouchard Père & Fils
    2014
    Chevalier-Montrachet "La Cabotte"
    Grand Cru White 750 ml
    Score: 95
    Tasted: Jun 15, 2016
    Drink: 2024+
    Issue: 63
    Don't miss!
    Note: Bouchard has been separately vinifying this parcel, which at one time was part of Montrachet, since 1992 though the first commercial release was not until 1997; Bouchard jokingly refers to this parcel as their "Montrachet du haute pente", or upper slope Montrachet
    Producer note: Winemaker Frédéric Weber spent plenty of time discussing the nuances of the 2014 vintage and growing season, noting that "the winter was very mild, in fact we had the warmest one since 1900. Not surprisingly the vegetative cycle began very early and a cool north wind made sure that the vines suffered no disease pressure. The early June flowering passed without incidence and there was a relatively abundant fruit set. Throughout the month of June we were dreaming of the possibility of making another 1999 and then the 28th arrived with the widespread hailstorm and all such thoughts were instantly destroyed along with a great deal of the potential crop. In 2013 we lost about one-third of the potential crop whereas in 2014 it was more in the range of 40 to 45%. In fact it was the smallest crop here at Bouchard since 2003. In early July the direction of the wind changed from the north to the southwest and lousy weather followed the winds except for a few days that were so hot that some parcels suffered sun burned fruit. Happily the second half of August and virtually all of September changed once again for the better and conditions were not only near-perfect but again there was virtually no disease pressure because the small amount of rot that developed in August was dried by the prevailing north wind. It also helped that there weren't many berries on each bunch so the fruit was well-aerated. We chose to begin picking the pinot on the 11th of September but waited until the 14th to attack the chardonnay. The chardonnay was impeccably clean and potential alcohols were in the 12 to 13.5% range with good acid levels. In contrast to the relatively quick malos for the pinot, those for the chardonnay were extended. As is our usual practice we did zero bâtonnage and we used no new wood whatsoever. As to the style of the 2014 whites, they remind me a great deal of the 2008s which in my book is an excellent compliment." Weber noted that the villages wines were bottled in September 2015 followed by the 1ers in November and the grands crus in December. (Henriot, Inc., www.henriotinc.com, NY, NY; John E. Fells and Sons, www.fells.co.uk, UK).
    Tasting note: This presently has the same nose as the Corton-Charlemagne as it's both reduced and mildly woody though I would not expect this to persist beyond the first few years as the reduction is not heavy. There is once again outstanding volume and concentration as well as impressive size, weight and richness to the highly seductive big-bodied flavors that possess a plenitude of dry extract that both coats the palate and buffers the firm acid spine shaping the gorgeously long and well-balanced finale. In 2014 this more resembles Montrachet than Chevalier and I would make the same observation here that I made with the Corton-Charlemagne and Chevalier that while this should amply reward extended cellaring it is not so backward that it shouldn't drink well after 6 to 8 years.
     

Tasting Notes
95
White Burgundy Boillot, Henri 2009 Bienvenues Batard Montrachet - 6x75 1 Case 75cl
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  • Tasting note: This is also quite ripe but less overtly so and remains notably more elegant with its expressive nose of honeysuckle, acacia blossom, pear and apple aromas. In accordance with the superior freshness, there is a bit more energy as well with a solid acid spine shaping the delicious and extract-rich medium weight plus flavors that possess excellent density on the vibrant, mouth coating and strikingly long finish. In a word, terrific.
     

Tasting Notes
95
White Burgundy Jadot 2017 Chevalier Montrachet Les Demoiselles 1 Case Mag
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  • The 2017 Chevalier-Montrachet Demoiselles Grand Cru has a very precise, quite intense bouquet of apple blossom, struck flint and a light smokiness coming through with aeration. The palate is well balanced with a fine thread of acidity. This is a pretty Chevalier-Montrachet, offering touches of apricot and quince and quite persistent in the mouth, revealing a subtle stem ginger note toward the finish. Superb. Drink 2021-2040.

    Score: 94/96Neal Martin, vinous.com (Interim), January 2019

Tasting Notes
96
White Burgundy Drouhin Joseph 2017 Meursault 1er Cru Perrieres 1 Case 75cl
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White Burgundy Drouhin Joseph 2017 Meursault 1er Cru Genevrieres 1 Case 75cl
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White Burgundy Sauzet 2012 Batard Montrachet - oc 3x75 1 Case 75cl
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  • Tasting note: Here the surprisingly expressive nose is even more complex with broad-ranging aromas of various floral and white fleshed fruit scents that also display top notes of spice, all of which is again framed in discreet oak hints. This is a big Bâtard where the broad-shouldered flavors brim with palate soaking dry extract that does a fine job of effectively buffering the very firm acid spine that keeps everything in balance on the opulently textured and hugely long finish. Moreover this is strikingly complex, indeed it rivals the Montrachet for being the most complex wine in the range.
     

Tasting Notes
94
White Burgundy Leflaive V. 2016 Puligny 1er Cru Pucelles - oc 6x75 1 Case 75cl
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  • Tasting note: There is a subtle whiff of exoticism to the elegant and ultra-fresh aromas of honeysuckle, tangerine skin, pear compote and spice. Once again there is a terrific sense of energy to the racy, intense and gorgeously refined middle weight flavors that culminate in a highly refined, balanced and sneaky long finale. This is textbook Pucelles that should age effortlessly.
     

Tasting Notes
95
White Burgundy Leflaive V. 2016 Puligny 1er Cru Folatieres - 6x75 1 Case 75cl
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  • Tasting note: A ripe yet cool and airy nose is comprised by notes of green apple, citrus zest, pear and once again, plenty of floral influence. The notably rich and generously proportioned flavors exude both minerality and salinity on the beautifully complex finale. Despite the richness the mid-palate mouth feel is actually based more on finesse and refinement than usual. Excellent.

Tasting Notes
94
White Burgundy Leflaive V. 2016 Bienvenues Batard Montrachet - oc 3x75 1 Case 75cl
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  • Tasting note: Notes of smoky reduction mask the fruit though the nose does seem ripe. Otherwise the mouth feel of the slightly bigger and richer flavors is similar to that of the Pucelles while the impeccably well-balanced finish displays just a bit more length.
     

Tasting Notes
95
White Burgundy Raveneau 2012 Chablis 1er Cru Foret 1 Bottle 75cl
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White Burgundy Prudhon, Henri 2013 Puligny Enseignieres 1 Case 75cl
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  • Tasting note: A mild trace of reduction is enough to push the fruit to the background but I doubt that it will last; if you are tempted to try a bottle young simply decant it first. The lush and unusually full-bodied flavors in the context of what is typical for a villages level Puligny possess both fine volume and ample power while delivering excellent length on the impeccably well-balanced finale. This is a terrific effort and highly recommended.
     

Tasting Notes
90
White Burgundy Mischief & Mayhem 2014 Corton Charlemagne - oc 6x75 1 Case 75cl
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White Burgundy Leflaive V. 2015 Puligny 1er Cru Clavoillon - oc 3x150 1 Case Mag
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  • 90-93 

    Here too there is a trace of matchstick character on the slightly riper aromas that feature notes of apple compote, lavender and hints of the exotic and citrus elements. The rich, generously proportioned and fleshy medium weight flavors possess more size and weight than is usual for this wine thanks to the copious level of dry extract that confers a sappy texture to the moderately structured and notably dry finish in the context of the vintage. 

    Note: Leflaive is the largest holder of Clavoillon with a whopping 4.8 ha parcel that averages 40+ years of age

    Drink: 2023+

    Score: 90/93 Allen Meadows, Burghound.com (67), June 2017

Tasting Notes
93
White Burgundy Raveneau 2009 Chablis Grand Cru Blanchot 1 Bottle 75cl
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  • Tasting note: Here too there is just a background hint of wood that does not intrude upon the wonderfully refined aromas that are airy, pure and lacy and exhibit largely the same components as the Montée de Tonnerre. The detailed and equally pure flavors are unusually forward with fine intensity and superb finishing length and minerality. I like the high level of extract and overall sense of balance.

Tasting Notes
93
White Burgundy Raveneau 2006 Chablis Grand Cru Blanchot 1 Bottle 75cl
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  • Tasting note: A wafting and airy nose of honeysuckle, white fruit, including peach, pear and apple complements the dried floral notes and are in perfect keeping with the rich, full and palate staining medium weight flavors that are notably intense but perhaps a bit less elegant than usual. Still, this is impressive in its old vine intensity and sheer length. Interestingly, this is presently not as complex as the Chapelot is at the moment but there is even more material and I'm betting in time, this surpasses its stable mate. In passing, I mentioned to Raveneau how different the '06 and '07 versions were and he pointed out that in warm years, the east-facing exposition of Blanchots can have a tendency to create heavy wines [while simultaneously noting that the same exposition is a huge help in cool vintages] but that is certainly not the case here, indeed if anything, the finish is bone dry and the precision marvelous.
     

Tasting Notes
94
White Burgundy Mugnier JF 2007 Nuits 1er Cru Clos de la Marechale blanc 1 Bottle 75cl
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White Burgundy Vougeraie 2014 Batard Montrachet - 6x75 1 Case 75cl
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Convert Price£1,250
  • Tasting note: A very pretty nose reflects notes of petrol, lemon rind, acacia and lovely spice hints trimmed in discreet oak wisps. There is excellent freshness and intensity to the broad-shouldered, powerful and concentrated flavors that possess a sleek muscularity on the balanced finale where a firm core of citrus-tinged acidity maintains the balance. Plenty of patience will be required as this is still a bit youthfully awkward though the excellent upside development potential is undeniable.

Tasting Notes
94
White Burgundy Bouchard Pere 2008 Chevalier Montrachet 1 Case 75cl
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  • Producer note: Stéphane Arbelet and Philippe Prost, Bouchard's managing director and winemaker respectively, noted that 2008 "presented many challenges climactically speaking. Depending on the sector, there was heavy rain, hail, wide temperature swings and various kinds of rot. We began picking in the Côte de Beaune on the 24th of September with the pinot and because of the cool and dry conditions, we were able to harvest the chardonnay slowly and deliberately, in fact we did not finish until the 6th of October. The chardonnay was healthy and quite clean and while there was some sorting required, it was minimal. The yields in tonnage were lower than in 2007 but because of the dehydrating effects of the persistent north wind, the realized yield in juice was much lower. Ripeness levels were generally very good though they did vary by sector and particularly by altitude. In terms of the wines, they have everything they need to be very long lived, which is to say vibrant acidity, ample concentration and exceptional freshness." Both Arbelet and Prost were exceptionally high on the quality of their '08 whites and their enthusiasm was born out by the quality of what I saw here. (Henriot, Inc., www.henriotinc.com, NY, NY; John E. Fells and Sons, www.fells.co.uk, UK).
    Tasting note: This is also wonderfully elegant with high-toned, pure and airy aromas of white flower, light toast, spiced pear and a hint of green apple that gives way to supple yet detailed mineral-suffused middle weight flavors that are perhaps even more refined than those of the Perrières, all wrapped in a balanced, stylish and lingering finish. As good as this is, and it is very good, it's not necessarily leagues better than its junior partner, just different though it will most likely require a few more years to reach its apogee.
     

Tasting Notes
94

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