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White Burgundy

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CSV
Region Producer Vintage Name Qty Unit Case Size Format Price Note Rating
White Burgundy Bachelet, Jean Claude 2015 Bienvenues Batard Montrachet 1 Case 6 75cl £1,700
  • Domaine Jean-Claude Bachelet
    2015
    Bienvenues-Bâtard-Montrachet
    Grand Cru White barrel
    Score: 92-94
    Tasted: Jun 11, 2017
    Drink: 2023+
    Issue: 67
    Note: from a tiny .09 ha parcel
    Producer note: Brothers Benoit and Jean-Baptiste Bachelet called 2015 an "easy and relatively straight forward vintage that gave us good yields in white but very small volumes in red. Overall, we had about the same volume as we did in 2013 and 2014 but the proportions are not at all the same. This is to say that the pinot came in between 20 and 25 hl/ha and the chardonnay between 40 and 45 hl/ha. We picked from the 2nd to the 8th of September and brought in ripe and beautifully healthy grapes that averaged between 12.8 and 13.5% potential alcohols in white with slightly lower amounts in red. The reds are really quite lovely and we picked early enough to have a good compromise between ripeness levels and freshness. They should age reasonably well yet be satisfying young." I found the quality of the Bachelet 2015 whites to definitely rise above what I found elsewhere in the Côte d'Or. (David Bowler Wine, www.bowlerwine.com, NY, Wine Warehouse, CA, www.winewarehouse.com, Classified Wine & Spirits, LLC, www.classifiedwine.net, TX and Elite Wines Imports, 703.339.8150, VA, all USA; Berry Brothers & Rudd, www.bbr.com, UK; Berry Brothers & Rudd, www.bbr.com/hk, Hong Kong).
    Tasting note: Once again the backward nose is largely dominated by reductive notes. Otherwise there is a lovely sense of refinement to the sleek, intense and concentrated medium weight flavors that possess outstanding depth and persistence on the citrus-tinged finale. This too should reward up to a decade of cellaring yet it's not so tightly wound that it could not be approached after only a few years of cellaring.
     

Tasting Notes
93
White Burgundy Bertagna 2003 Corton Charlemagne 1 Bottle 75cl £75
White Burgundy Blain-Gagnard 2017 Montrachet 1 Bottle 75cl £495
White Burgundy Bouchard Pere 2014 Chevalier Montrachet La Cabotte - 1 Case 3 150cl £2,100
  • Maison Bouchard Père & Fils
    2014
    Chevalier-Montrachet "La Cabotte"
    Grand Cru White 750 ml
    Score: 95
    Tasted: Jun 15, 2016
    Drink: 2024+
    Issue: 63
    Don't miss!
    Note: Bouchard has been separately vinifying this parcel, which at one time was part of Montrachet, since 1992 though the first commercial release was not until 1997; Bouchard jokingly refers to this parcel as their "Montrachet du haute pente", or upper slope Montrachet
    Producer note: Winemaker Frédéric Weber spent plenty of time discussing the nuances of the 2014 vintage and growing season, noting that "the winter was very mild, in fact we had the warmest one since 1900. Not surprisingly the vegetative cycle began very early and a cool north wind made sure that the vines suffered no disease pressure. The early June flowering passed without incidence and there was a relatively abundant fruit set. Throughout the month of June we were dreaming of the possibility of making another 1999 and then the 28th arrived with the widespread hailstorm and all such thoughts were instantly destroyed along with a great deal of the potential crop. In 2013 we lost about one-third of the potential crop whereas in 2014 it was more in the range of 40 to 45%. In fact it was the smallest crop here at Bouchard since 2003. In early July the direction of the wind changed from the north to the southwest and lousy weather followed the winds except for a few days that were so hot that some parcels suffered sun burned fruit. Happily the second half of August and virtually all of September changed once again for the better and conditions were not only near-perfect but again there was virtually no disease pressure because the small amount of rot that developed in August was dried by the prevailing north wind. It also helped that there weren't many berries on each bunch so the fruit was well-aerated. We chose to begin picking the pinot on the 11th of September but waited until the 14th to attack the chardonnay. The chardonnay was impeccably clean and potential alcohols were in the 12 to 13.5% range with good acid levels. In contrast to the relatively quick malos for the pinot, those for the chardonnay were extended. As is our usual practice we did zero bâtonnage and we used no new wood whatsoever. As to the style of the 2014 whites, they remind me a great deal of the 2008s which in my book is an excellent compliment." Weber noted that the villages wines were bottled in September 2015 followed by the 1ers in November and the grands crus in December. (Henriot, Inc., www.henriotinc.com, NY, NY; John E. Fells and Sons, www.fells.co.uk, UK).
    Tasting note: This presently has the same nose as the Corton-Charlemagne as it's both reduced and mildly woody though I would not expect this to persist beyond the first few years as the reduction is not heavy. There is once again outstanding volume and concentration as well as impressive size, weight and richness to the highly seductive big-bodied flavors that possess a plenitude of dry extract that both coats the palate and buffers the firm acid spine shaping the gorgeously long and well-balanced finale. In 2014 this more resembles Montrachet than Chevalier and I would make the same observation here that I made with the Corton-Charlemagne and Chevalier that while this should amply reward extended cellaring it is not so backward that it shouldn't drink well after 6 to 8 years.
     

Tasting Notes
95
White Burgundy Bouchard Pere 2016 Chevalier Montrachet La Cabotte - 1 Case 3 75cl £1,025
  • The 2016 Chevalier-Montrachet La Cabotte Grand Cru has a similar bouquet to the regular Chevalier-Montrachet this year, albeit with a subtle oyster shell scent that surfaces with time. The palate is very poised and a little nuttier and more saline than the regular bottling, although for me it does not quite deliver the same precision right on the finish. It is a bit broody at the moment and maybe closer in style to the Montrachet. Three barrels produced (since the vines were less affected by frost).

    Score: 92 - 94

    Neal Martin, robertparker.com Maturity: 2020-204529 December 2017

    (just two barrels produced, vs. a normal three or four; almost finished with its malolactic fermentation): Pale, bright yellow. Musky, deeply pitched aromas of smoky oak and Montrachet-like iodiney minerality (La Cabotte is the northeastern section of Chevalier-Montrachet, which was part of Montrachet until early in the 20th century). Big, rich and deep, with savory minerality currently dominating ripe stone fruits. This very tactile, salty wine may be less energetic in the early going than the "regular" Chevalier-Montrachet but then it's in more of a Montrachet style, like the 2015 version: large-scaled but quite dry and classic and not expressive today. Also more tannic on the back end, and still with a malic note of spiced apple, along with an intriguing suggestion of peony remaining in the empty glass.

    Score: 92 - 94

    Stephen Tanzer, www.vinousmedia.com 01 September 2017

Tasting Notes
94
White Burgundy Bouchard Pere 2016 Montrachet 1 Case 6 75cl £2,800
  • There is just half of the quantity of the 2016 Montrachet Grand Cru this year (although that said, that's probably a multiple of what fellow Montrachet growers inherited). The bouquet has that marine-like tincture like the La Cabotte - oyster shell and sea cave scents underlying the citrus fruit. The palate is well balanced with a fine line of acidity, sappy in the mouth, a brooding intensity toward the finish. You can just feel the presence of this Montrachet, the opening chapter of a great wine. This will take several years to reach its apogee but it will be worth the wait.

    Score: 94 - 96

    Neal Martin, robertparker.com Maturity: 2020-205029 December 2017

    (almost finished with its malo): Bright yellow. Higher-pitched and more musky than La Cabotte, offering scents of ripe stone fruits and smoky oak. Fat, sweet, ripe and full, with stone fruit and spice flavors a bit suppressed at present. Finishes thick, spicy, dusty and powerful. Like the two wines from Chevalier-Montrachet, this gives an impression of high alcohol; all three are in the high 13s. Very strong wine but the most monolithic of this trio, with its slightly aggressive character somewhat leavened by obvious energy.

    Score: 92 - 94

    Stephen Tanzer, www.vinousmedia.com 01 September 2017

Tasting Notes
96
White Burgundy Bouchard Pere 2017 Chevalier Montrachet 1 Case 12 75cl £2,400
  • The 2017 Chevalier-Montrachet Grand Cru offers up aromas of lemon oil, pastry cream, white flowers, crushed rocks and mandarin. On the palate, it's medium to full-bodied, with excellent concentration, chalky extract and juicy acids that lend the wine lovely precision, concluding with a pure, tongue-tingling finish. This is very promising and will be well worth seeking out.

    Score: 93/95 William Kelley, Wine Advocate, January 2019

    The 2017 Chevalier-Montrachet Grand Cru comes from all four terraces in the vineyard. It has a crisp bouquet with fine mineralité, very focused and intense, with touches of hazelnut developing with time. The well-balanced palate displays a fine bead of acidity. Quite poised in the mouth, leading to a harmonious tangerine and crushed stone finish. This conveys a nascent authority that stands it in good stead for the future. Excellent. Drink 2022-2040.

    Score: 92/94 Neal Martin, vinous.com, January 2019

Tasting Notes
95
White Burgundy Bouchard Pere 2017 Montrachet 1 Case 12 75cl £4,900
  • There is just half of the quantity of the 2016 Montrachet Grand Cru this year (although that said, that's probably a multiple of what fellow Montrachet growers inherited). The bouquet has that marine-like tincture like the La Cabotte—oyster shell and sea cave scents underlying the citrus fruit. The palate is well balanced with a fine line of acidity, sappy in the mouth, a brooding intensity toward the finish. You can just feel the presence of this Montrachet, the opening chapter of a great wine. This will take several years to reach its apogee but it will be worth the wait.

    Score: 94/96 Neal Martin, Wine Advocate (234), December 2017

Tasting Notes
96
White Burgundy Bouchard Pere 2018 Montrachet 2 Bottle 150cl £930
White Burgundy Coche Dury 2000 Puligny Montrachet Les Enseigneres 2 Bottle 75cl £600
  • Domaine Coche-Dury
    2000
    Puligny-Montrachet "Les Enseignères"
    Villages White 750 ml
    Score: 91
    Tasted: May 25, 2010
    Drink: Now+
     
    Tasting note: A still laudably fresh but mature nose features primarily floral and citrus aromas nuanced by hints of pain grillé and green apple where both of the latter elements can be found on the attractively detailed and solidly complex middle weight flavors that are delicious while possessing excellent for a wine at this level. And, as Coche often does, the 2000 Enseignères achieves 1er quality. For my taste, this has arrived at its peak though it's aging very gracefully and there is absolutely no rush to drink up. Tasted at least a dozen times in the past few years with consistent notes.
     

Tasting Notes
91
White Burgundy Colin-Morey 2009 Bienvenues Batard Montrachet 1 Case 6 75cl £2,300
White Burgundy Comtes Lafon 1996 Meursault Clos de la Barre 2 Bottle 75cl £195
  • Rating

    (90 - 92)

    Release Price

    $62

    Drink Date

    2001 - 2006

    Reviewed by

    Pierre Rovani

    Issue Date

    23rd Feb 1998

    Source

    115, The Wine Advocate

    Displaying candied nuts on the nose, the Meursault Clos De La Barre is an absolutely delicious, expansive, rich, elegant and well-defined wine. Sweet layers of toasty and buttered brioches, hazelnuts, poached pears, spices, and traces of anise are found in this medium-to-full-bodied, velvety-textured, and superbly-balanced wine. Anticipated maturity: 2001-2006. The rating, with the range of scores in parentheses, indicates the wine was tasted from cask, not bottle. Dominique Lafon performed more batonnage than usual on his 1996s, "to give them more richness," he said. However, unlike some other vignerons, Lafon abandons the practice when the malos start because he wants his wines to be protected by the carbon dioxide gas that is a by product of a wine's malo-lactic fermentation. Lafon's yields were between 35 and 45 hectoliters/hectare, demonstrating his dedication to quality in this potentially high-yielding vintage.

     

Tasting Notes
92
White Burgundy Comtes Lafon 2001 Meursault Clos de la Barre 1 Bottle 75cl £145
White Burgundy Comtes Lafon 2002 Meursault 1 Case 6 75cl £900
  • Rating

    (89 - 91)

    Release Price

    $52

    Drink Date

    2004 - 2009

    Reviewed by

    Pierre Rovani

    Issue Date

    27th Feb 2004

    Source

    151, The Wine Advocate

    The highly expressive aromas of the 2002 Meursault display spicy pears and buttered toast. Medium-bodied and boasting a fabulous silky mouth-feel, this wine slathers the palate with hazelnut cream and poached pears. It is thick, well-balanced, elegant, and possesses a long, flavorful finish. Drink it over the next 4-5 years. 

Tasting Notes
91
White Burgundy Comtes Lafon 2005 Meursault 1 Case 6 75cl £850
  • Rating

    90

    Release Price

    NA

    Drink Date

    2014 - 2017

    Reviewed by

    Neal Martin

    Issue Date

    30th Apr 2014

    Source

    212, The Wine Advocate

    Tasted blind, the 2005 Meursault Villages is maturing nicely, although whether it will repay continued cellaring is another matter. It has a very pure bouquet of light honey, indicative of a benevolent growing season, hints of pressed flowers and pralines developing with time. The palate is well-balanced, and under blind conditions, I was not the only one suggesting premier cru quality (a testament to the craftsmanship of Dominique Lafon). It is very harmonious and with aeration the wood component becomes just a little conspicuous, but you cannot dislike the orange zest on the pert finish. Drink now-2017. Tasted March 2014.

Tasting Notes
90
White Burgundy Comtes Lafon 2007 Meursault Clos de la Barre 1 Bottle 75cl £140
White Burgundy Comtes Lafon 2007 Meursault 1er Cru Charmes 1 Case 6 75cl £1,200
White Burgundy Drouhin Joseph 2008 Beaune Clos des Mouches Blanc 1 Bottle 300cl £375
  • Tasting note: A very subtle reductive character knocks down the expressiveness of the lemon and pretty white flower aromas so I would strongly suggest decanting this for 20 to 30 minutes first. The detailed, pure and lightly mineral-driven flavors possess really lovely balance and fine length. If there is a nit it is that this doesn't possess the complexity of the best 1ers here though the track record of this wine is such that I wouldn't bet against it developing materially more complexity in the bottle.

Tasting Notes
90
White Burgundy Drouhin Joseph 2013 Puligny 1er Cru Les Pucelles 1 Case 6 75cl £525
White Burgundy Drouhin Joseph 2016 Chassagne 1er Cru Embazees 3 Case 6 75cl £350
White Burgundy Drouhin Joseph 2016 Meursault 1er Cru Perrieres 4 Case 6 75cl £420
  • Pale, bright yellow. Aromas of mirabelle, dusty spices, crushed stone and smoky oak. Rich, plush, ripe wine with lowish acidity but good firming minerality. Thick, spicy and dry, finishing quite backward in the early going, even bitter-edged. This somewhat phenolic, brooding Perrières will need some patience.Rating: 90-92Stephen Tanzer, www.vinousmedia.com (Sep 2017)

Tasting Notes
92
White Burgundy Drouhin Joseph 2016 Chassagne 1er Cru Morgeot Marquis de Laguiche 8 Case 6 75cl £420
  • Rating

    91

    Release Price

    NA

    Drink Date

    2019 - 2030

    Reviewed by

    Neal Martin

    Issue Date

    29th Dec 2017

    Source

    234, The Wine Advocate

    The 2016 Chassagne-Montrachet 1er Cru Morgeot (Marquis de Laguiche) was affected by the frost, and hence 50% of the fruit was lost. The nose is pleasant with scents of white peach and citrus lemon, although it does not quite have the vigor of the Embasees. The palate is well balanced with a ripe, sorbet-fresh entry of orange and pear, quite energetic toward the finish that fans out in confident fashion. This gets better with acquaintance and deserves a couple of years once in bottle.

Tasting Notes
91
White Burgundy Drouhin Joseph 2017 Puligny 1er Cru Les Folatieres 5 Case 6 75cl £325
  • 94/100 James Suckling 

    Pale, green-tinged yellow. Captivating scents of white peach, citrus fruits, spices and noble Puligny herbs, lifted by a suggestion of anise. A pure, nicely balanced midweight with a very primary estery banana note and a saline nuance. Currently showing more intensity than dimension, this promising premier cru finishes slightly edgy but long. 

    -- Stephen Tanzer (90-92) Stephen Tanzer Not Available Sep 2018

    Rating

    89

    Release Price

    NA

    Drink Date

    2019 - 2029

    Reviewed by

     William Kelley

    Issue Date

    13th Feb 2020

    Source

    February 2020 Week 2, The Wine Advocate

    Opening in the glass with aromas of struck match, ripe pears, peach and buttery pastry, the 2017 Puligny-Montrachet 1er Cru Les Folatières is medium to full-bodied, fleshy and unctuous, with tangy acids and a comparatively fat, front-loaded style, emphasizing the ripeness of which the vintage was capable.

Tasting Notes
94
White Burgundy Drouhin Joseph 2018 Rully Blanc 6 Case 6 75cl £79
  • The 2018 Rully Village is missing a little intensity on the nose, which offers light malic aromas and a touch of wet granite. The palate is better, with light apricot and white peach notes on the entry and fine acidity. An easygoing Rully with a touch of nettle and spice on the finish.

    -- Neal Martin  Neal Martin 2020 - 2024 Jan 2020

Tasting Notes
86
White Burgundy Drouhin Joseph 2018 Chablis Reserve de Vaudon 6 Case 6 75cl £80
  • Maison Joseph Drouhin
    2018
    Chablis - Réserve de Vaudon
    Villages White 750 ml
    Score: 88
    Tasted: Oct 10, 2019
    Drink: 2021+
    Issue: 76
    Producer note: Note that all wines are labeled as Drouhin-Vaudon. (Dreyfus, Ashby & Co., www.dreyfusashby.com, NY, USA; Pol Roger Ltd., www.polroger.co.uk, UK).
    Tasting note: A more complex if otherwise similar nose introduces slightly more voluminous medium weight flavors that flash a bit more evident minerality on the longer finish that also displays evident warmth. I like the intensity as well as the complexity though the warmth is not subtle.
     

Tasting Notes
88
White Burgundy Drouhin Joseph 2018 Meursault 1er Cru Genevrieres 1 Case 6 75cl £460
White Burgundy Drouhin Joseph 2018 Beaune Clos des Mouches Blanc 5 Case 6 75cl £460
  • Jancis Robinson - Total vineyard area is 7 ha and picked over several days. Some barrels declassified to Côte de Beaune this year. Cask sample.
    Intense and lightly spiced nose. Gorgeously open mealy/lees creamy citrus. Fills the mouth with generous and creamy fruit. Moreish and fresh but with the rounded character of the vintage. Tight, precise and yet clothed in lees-rich texture and has power and depth – relatively soft though. (JH)

Tasting Notes
17
White Burgundy Fevre, William 2014 Chablis Grand Cru Les Preuses 1 Case 6 75cl £450
  • Rating

    92+

    Release Price

    NA

    Drink Date

    2020 - 2037

    Reviewed by

    Neal Martin

    Issue Date

    31st Aug 2016

    Source

    226, The Wine Advocate

    The 2014 Chablis Grand Cru les Preuses has a tightly wound and quite strict bouquet, a little backward and demanding more bottle age to really express itself. The palate is well balanced with a touch of spice on the entry, as you would expect from this vintage; it has a pleasant saline touch, moderate weight in the mouth and it gradually builds towards a harmonious, ginger-tinged finish. This has great potential, but it needs 3-4 years in bottle, whereas I feel that the Valmur is more immediate.

Tasting Notes
92
White Burgundy Fevre, William 2018 Chablis Grand Cru Les Clos 5 Case 6 75cl £430
  • The holding comprises 2.5 ha planted between 1947 and 1952 and all still in great condition. Pale lemon colour. The nose is restrained but you are immediately in the presence of majesty. This has the most volume of all but is not the easiest to see. It has more flesh than Les Preuses, along with a different but equal mineral vitality to Côte Bouguerots The two together make something exceptional! Tasted: May 2019
    Full information

    Score: 95/97 Jasper Morris MW, Inside Burgundy, May 2019

    The 2018 Chablis Grand Cru Les Clos is another obvious success, mingling aromas of citrus and citrus confit with hints of beeswax, peach and pear in an inviting bouquet. Full-bodied, muscular and layered, it's textural and fleshy, with a deep and tightly wound core, racy acids and a chalky finish. This is a fine effort that will improve with bottle age, but it is a bit more front-loaded out of the gates than the very fine 2017 rendition.

    Score: 95 William Kelley, RobertParker.com, July 2020

    Aromas of waxy lemon rind, dried flowers and peaches preface the 2018 Chablis Grand Cru Les Clos, a full-bodied, ample and muscular wine that's deep, powerful and reserved. While it's early days to make a definitive judgement, it's obviously very promising.

    Score: 93/95 William Kelley, RobertParker.com, August 2019

Tasting Notes
95
White Burgundy Jadot, Louis 2012 Bienvenues Batard Montrachet 3 Bottle 300cl £695
  • Tasting note: This is also quite elegant with its equally spicy nose of honeysuckle, yellow and white orchard fruit and citrus elements. There is a lovely vibrancy to the concentrated and relatively large-scaled flavors that possess good power on the markedly dry and somewhat compact edgy finish. As with the Combettes my predicted range offers the benefit of the doubt that the finish will flesh out and the dryness will dissipate with time.
     

Tasting Notes
92
White Burgundy Jadot, Louis 2014 Corton Charlemagne 2 Case 6 75cl £560
  • Antonio Galloni

    95+

    (from estate vines in Pougets, facing southeast): Bright yellow. Reticent but pure scents and flavors of ginger, gentian, fresh herbs and menthol convey strong soil-driven energy. More about minerals than fruit but this wonderfully juicy wine boasts terrific thrust and early personality, not to mention outstanding flavor intensity and generosity. FYI: the cellar price for this wine is 80 Euros, while the Montrachet sells for 500. You make the call.

Tasting Notes
95
White Burgundy Jadot, Louis 2015 Batard Montrachet 4 Case 6 75cl £1,300
  • Tasting note: Notes of honey, petrol, white orchard fruit and various floral scents serve as an elegant introduction to the caressing and wonderfully seductive big-bodied flavors that display both excellent volume and power on the muscular, dense and superbly persistent finale. This is not an especially refined vintage for this wine but should mature into a real beauty if given a chance.
     

Tasting Notes
94
White Burgundy Jadot, Louis 2015 Chevalier Montrachet Les Demoiselles 4 Case 6 75cl £1,725
  • Tasting note: Reduction presently flattens the underlying fruit. On the plus side there is excellent size, weight and punch to the generously proportioned, powerful and tautly muscular flavors that reflect both plenty of minerality and dry extract before concluding in an almost thick yet balanced finale that delivers first-rate length. 2015 is not a particularly elegant vintage for this wine but once again, there is no lack of character.
     

Tasting Notes
94
White Burgundy Jadot, Louis 2015 Chevalier Montrachet Les Demoiselles 1 Case 3 150cl £1,750
  • Tasting note: Reduction presently flattens the underlying fruit. On the plus side there is excellent size, weight and punch to the generously proportioned, powerful and tautly muscular flavors that reflect both plenty of minerality and dry extract before concluding in an almost thick yet balanced finale that delivers first-rate length. 2015 is not a particularly elegant vintage for this wine but once again, there is no lack of character.
     

Tasting Notes
94
White Burgundy Jadot, Louis 2016 Batard Montrachet 2 Case 6 75cl £1,275
  • Strong reduction masks the fruit at present. On the plus side there is lovely verve and freshness to the rich and full-bodied yet, curiously, even finer flavors that are very tightly wound thanks to the firm core of citrus-tinged acidity shaping the serious, classy and hugely impressively persistent finish. This too is definitely going to require extended cellaring before it reaches its peak. Drink 2028+

    Score: 91/94 Allen Meadows, Burghound.com (71), June 2018

    Cask sample. Oak more evident here than on the Corton-Charlemagne. More spice and cedar on the nose and palate. Has a definite sour/citrus creamy freshness but seems less subtle than the Corton. Just a touch sour on the aftertaste; big and long. Drink between 2024-2030.

    Score: 17.5 Julia Harding MW, JancisRobinson.com, November 2017

Tasting Notes
94
White Burgundy Jadot, Louis 2017 Chevalier Montrachet Les Demoiselles 2 Case 3 150cl £1,950
  • The 2017 Chevalier-Montrachet Demoiselles Grand Cru has a very precise, quite intense bouquet of apple blossom, struck flint and a light smokiness coming through with aeration. The palate is well balanced with a fine thread of acidity. This is a pretty Chevalier-Montrachet, offering touches of apricot and quince and quite persistent in the mouth, revealing a subtle stem ginger note toward the finish. Superb. Drink 2021-2040.

    Score: 94/96Neal Martin, vinous.com (Interim), January 2019

Tasting Notes
96
White Burgundy Jadot, Louis 2019 Meursault 1er Cru Perrieres 2 Case 6 75cl £385
White Burgundy Jadot, Louis 2019 Batard Montrachet 2 Case 3 75cl £855
White Burgundy Jadot, Louis 2019 Batard Montrachet 2 Case 3 150cl £1,735
White Burgundy Jadot, Louis 2019 Chevalier Montrachet Les Demoiselles 2 Case 3 150cl £2,345
White Burgundy Leflaive V. 2005 Puligny 1er Cru Clavoillons 1 Case 6 75cl £1,150
  • Tasting note: A discreet touch of pain grillé and reduction frames fresh and exotic aromas of peach, melon and mango that continue onto the round, rich and concentrated flavors that possess real texture due to the solid dry extract on the mouth coating and solidly long finish. This is notably better than it usually is.

Tasting Notes
91
White Burgundy Leflaive V. 2014 Bienvenues Batard Montrachet 1 Bottle 75cl £390
  • 93-95 Here the equally expressive nose is quite similar to that of the Pucelles save for the fact that it's ever-so-slightly riper and perhaps a bit more complex as well. Otherwise there is more volume to the sleek and tautly muscular medium weight flavors that possess a highly attractive underlying tension that adds a real sense of vibrancy on the slightly more powerful and more persistent finale where the supporting acidity is perfectly well-integrated. This impeccably well-balanced beauty should age effortlessly for years to come.

    Score: 93/95 Allen Meadows, Burghound.com (63), June 2016

Tasting Notes
95
White Burgundy Leflaive V. 2015 Puligny 1er Cru Clavoillon 1 Case 6 75cl £750
  • 90-93 

    Here too there is a trace of matchstick character on the slightly riper aromas that feature notes of apple compote, lavender and hints of the exotic and citrus elements. The rich, generously proportioned and fleshy medium weight flavors possess more size and weight than is usual for this wine thanks to the copious level of dry extract that confers a sappy texture to the moderately structured and notably dry finish in the context of the vintage. 

    Note: Leflaive is the largest holder of Clavoillon with a whopping 4.8 ha parcel that averages 40+ years of age

    Drink: 2023+

    Score: 90/93 Allen Meadows, Burghound.com (67), June 2017

Tasting Notes
93
White Burgundy Leflaive V. 2015 Batard Montrachet 1 Case 3 75cl £1,450
  • 93-95 

    A pungent and more expressive nose offers up a broad assortment of aromas that include notes of matchstick, white orchard fruit and in particular white peach, exotic tea and plenty of citrus nuances. The mouth feel of the big-bodied flavors is notably more refined than usual yet the underlying power of a fine Bâtard is certainly present and especially so on the hugely long, firm and built-to-age finish. In a word, impressive. 
    Note: from 3 different parcels, two on the Chassagne side and the third in the Puligny sector that is near the border dividing the two communes
    Drink: 2027+

    Score: 93/95 Allen Meadows, Burghound.com (67), June 2017

Tasting Notes
95
White Burgundy Leflaive V. 2016 Bienvenues Batard Montrachet 1 Bottle 150cl £920
  • Tasting note: Notes of smoky reduction mask the fruit though the nose does seem ripe. Otherwise the mouth feel of the slightly bigger and richer flavors is similar to that of the Pucelles while the impeccably well-balanced finish displays just a bit more length.
     

Tasting Notes
95
White Burgundy Leflaive V. 2016 Batard Montrachet 1 Bottle 150cl £975
  • Domaine Leflaive
    2016
    Bâtard-Montrachet
    Grand Cru White barrel
    Score: 94-96
    Tasted: Jun 15, 2018
    Drink: 2028+
    Issue: 71
    Don't miss!
    Note: from 3 different parcels, two on the Chassagne side and the third in the Puligny sector that is near the border dividing the two communes
    Producer note: I tasted this time with director Brice de La Morandière along with new régisseur (estate manager) Pierre Vincent who was hired away from Domaine de la Vougeraie (see below). They told me that 2016 "gave us a lot of difficulty with the frost and mildew but we managed reasonably well under the circumstances. While May and June weren't great, thereafter we enjoyed fine conditions that allowed the vines to bring the remaining fruit to excellent maturity. We chose to begin picking on the 21st of September and the happily the fruit was spotless so there was essentially almost no sorting required. The frost though cost us severely in terms of yield as they were off 50% overall but 75 to 80% in the grands crus, which is obviously painful for a variety of reasons. And of course there will be no Montrachet, at least not 100% from our owned vines. But the losses were markedly disparate because as hard hit as the grands crus were, yields were about normal in Blagny, Clavoillon and Folatières. As to the wines, they are impressively concentrated with excellent terroir transparency; indeed the word classic is a good descriptor." (Wilson & Daniels, www.wilsondaniels.com, CA, USA; John Armit Wines, www.armit.co.uk, Corney & Barrow, www.corneyandbarrow.com and Private Cellar Ltd., www.privatecellar.co.uk, all UK).
    Tasting note: A slight hint of reduction does not materially detract from the intensely floral-suffused nose that displays hints of acacia blossom and rose petal along with spice, citrus and pear aromas. There is excellent volume and mid-palate density to the mouth coating and borderline opulent big-bodied flavors that possess a seductive texture on the strikingly persistent and overtly powerful finish. A definite 'wow' wine.
    Occasionally when information is transferred from the Issues to the database errors are created.
     

Tasting Notes
96
White Burgundy Leflaive V. 2016 Puligny 1er Cru Les Folatieres 3 Case 6 75cl £1,175
  • Tasting note: A ripe yet cool and airy nose is comprised by notes of green apple, citrus zest, pear and once again, plenty of floral influence. The notably rich and generously proportioned flavors exude both minerality and salinity on the beautifully complex finale. Despite the richness the mid-palate mouth feel is actually based more on finesse and refinement than usual. Excellent.

Tasting Notes
94
White Burgundy Leflaive V. 2017 Bourgogne Blanc 1 Case 3 150cl £270
  • Domaine Leflaive
    2017
    Bourgogne  ♥
    Regional White barrel
    Score: 87-89
    Tasted: Jun 10, 2019
    Drink: 2022+
    Issue: 75
    Outstanding
    Note: includes some declassified villages wine
    Producer note: As is usually the case, I tasted with director Brice de La Morandière along with régisseur (estate manager) Pierre Vincent. They told me that while 2017 had "a growing season that was easier to manage than was 2016, there were still a few problems such as a late April frost scare and enough mildew pressure to cost us at least some yield. Otherwise though, things were reasonably clement and we picked ripe and clean fruit from the 29th of August to the 3rd of September. Yields were good and consistent as they came in around 42 to 43 hl/ha save for the Bourgogne which suffered some frost damage. Sugars and potential alcohols were very good, coming in as they did between 12.5 and 13%. There was not a lot of malic acid but even so pHs were solid at around 3.05 to 3.15. As to the wines, probably the characteristic that defines the 2017s the best is their outstanding balance. They're classically styled white burgundies and we're really quite pleased with the results." La Morandière explained that they are continuing their expansion in the Mâconnais and several of the new entries were really quite impressive. (Wilson & Daniels, www.wilsondaniels.com, CA, USA; John Armit Wines, www.armit.co.uk, Corney & Barrow, www.corneyandbarrow.com and Private Cellar Ltd., www.privatecellar.co.uk, all UK).
    Tasting note: A beautifully fresh nose combines notes of freshly sliced lemon with those of various white orchard fruit and a hint of wood toast. There is excellent energy to the detailed and solidly concentrated medium weight flavors that possess very good depth and persistence for its level. This is quite good and it's not hard to sense the influence of the villages level infusion.
     

Tasting Notes
89
White Burgundy Leflaive V. 2017 Bienvenues Batard Montrachet 1 Case 3 75cl £1,325
  • Domaine Leflaive
    2017
    Bienvenues-Bâtard-Montrachet
    Grand Cru White barrel
    Score: 92-95
    Tasted: Jun 10, 2019
    Drink: 2029+
    Issue: 75
    Note: from 45+ year old vines, which are the oldest of the Domaine
    Producer note: As is usually the case, I tasted with director Brice de La Morandière along with régisseur (estate manager) Pierre Vincent. They told me that while 2017 had "a growing season that was easier to manage than was 2016, there were still a few problems such as a late April frost scare and enough mildew pressure to cost us at least some yield. Otherwise though, things were reasonably clement and we picked ripe and clean fruit from the 29th of August to the 3rd of September. Yields were good and consistent as they came in around 42 to 43 hl/ha save for the Bourgogne which suffered some frost damage. Sugars and potential alcohols were very good, coming in as they did between 12.5 and 13%. There was not a lot of malic acid but even so pHs were solid at around 3.05 to 3.15. As to the wines, probably the characteristic that defines the 2017s the best is their outstanding balance. They're classically styled white burgundies and we're really quite pleased with the results." La Morandière explained that they are continuing their expansion in the Mâconnais and several of the new entries were really quite impressive. (Wilson & Daniels, www.wilsondaniels.com, CA, USA; John Armit Wines, www.armit.co.uk, Corney & Barrow, www.corneyandbarrow.com and Private Cellar Ltd., www.privatecellar.co.uk, all UK).
    Tasting note: As is often the case chez Leflaive, the nose is quite similar to that of the Pucelles with the only difference being that it's a touch riper. The highly succulent medium-bodied flavors possess equally good mid-palate sap while delivering excellent depth and persistence on the focused, balanced and wonderfully long finish. This is class in a glass and very BBM in character.
     

Tasting Notes
95
White Burgundy Leflaive V. 2018 Chevalier Montrachet 2 Bottle 150cl £1,425
  • Rating

    (94 - 96)

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

     William Kelley

    Issue Date

    9th Jan 2020

    Source

    January 2020 Week 2, The Wine Advocate

    The 2018 Chevalier-Montrachet Grand Cru was also quite introverted and reserved when I tasted it, mingling scents of orange oil, pear and green apple with hints of crushed chalk and fresh pastry in a youthfully shy bouquet. On the palate, the wine is full-bodied, chalky and tensile, with fine concentration, racy acids and a serious, almost austere profile in the context of this charming white Burgundy vintage.

    While many producers along the Côte de Beaune were inclined to accept the generous yields of the 2018 as nature's gift, arguing that Chardonnay can sustain an elevated crop without suffering dilution, Brice de La Morandière and Pierre Vincent told me that they opted to perform an aggressive green harvest, jettisoning around 40% of the potential crop. The result is a charming set of wines with good depth and structure that's nicely differentiated by site, though the wines were still quite introverted when I visited in November. Brice de La Morandière compares them unfavorably to the 2017s, and certainly the 2018s appear to be less tensile and vibrant. But in some quarters, the same criticism was made of the domaine's 1982s—another abundant harvest of ripe grapes—and today, the 1982 Leflaive wines are still drinking brilliantly. So, I am not giving up on the 2018s just yet. Given that de La Morandière and Vincent have made a number of important changes in winemaking practices at the domaine beginning with the 2017 vintage, I was disappointed that they declined to show those wines from bottle. Tasting wines in the midst of their élevage can be informative, certainly, but there is no substitute for tasting finished wines from bottle—an argument I expand on in the introduction to this report. And when a domaine of Leflaive's importance makes notable changes in their winemaking practices, revisiting the resulting wines from bottle is of more than usual interest. Given that de La Morandière and Vincent appear to be doing everything right to rehabilitate the reputation of Domaine Leflaive, I was a little surprised, and I will make effort to taste this watershed vintage from bottle one way or another in the near future.

Tasting Notes
96
White Burgundy Leflaive V. 2018 Chevalier Montrachet 2 Case 3 75cl £1,980
  • Rating

    (94 - 96)

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

     William Kelley

    Issue Date

    9th Jan 2020

    Source

    January 2020 Week 2, The Wine Advocate

    The 2018 Chevalier-Montrachet Grand Cru was also quite introverted and reserved when I tasted it, mingling scents of orange oil, pear and green apple with hints of crushed chalk and fresh pastry in a youthfully shy bouquet. On the palate, the wine is full-bodied, chalky and tensile, with fine concentration, racy acids and a serious, almost austere profile in the context of this charming white Burgundy vintage.

    While many producers along the Côte de Beaune were inclined to accept the generous yields of the 2018 as nature's gift, arguing that Chardonnay can sustain an elevated crop without suffering dilution, Brice de La Morandière and Pierre Vincent told me that they opted to perform an aggressive green harvest, jettisoning around 40% of the potential crop. The result is a charming set of wines with good depth and structure that's nicely differentiated by site, though the wines were still quite introverted when I visited in November. Brice de La Morandière compares them unfavorably to the 2017s, and certainly the 2018s appear to be less tensile and vibrant. But in some quarters, the same criticism was made of the domaine's 1982s—another abundant harvest of ripe grapes—and today, the 1982 Leflaive wines are still drinking brilliantly. So, I am not giving up on the 2018s just yet. Given that de La Morandière and Vincent have made a number of important changes in winemaking practices at the domaine beginning with the 2017 vintage, I was disappointed that they declined to show those wines from bottle. Tasting wines in the midst of their élevage can be informative, certainly, but there is no substitute for tasting finished wines from bottle—an argument I expand on in the introduction to this report. And when a domaine of Leflaive's importance makes notable changes in their winemaking practices, revisiting the resulting wines from bottle is of more than usual interest. Given that de La Morandière and Vincent appear to be doing everything right to rehabilitate the reputation of Domaine Leflaive, I was a little surprised, and I will make effort to taste this watershed vintage from bottle one way or another in the near future.

Tasting Notes
96
White Burgundy Mischief & Mayhem 2015 Corton Charlemagne 1 Case 6 75cl £650
White Burgundy Prieur 2016 Montrachet 1 Case 3 75cl £1,600
  • Domaine Jacques Prieur
    2016
    Montrachet
    Grand Cru White barrel
    Score: 93-95
    Tasted: Jun 15, 2018
    Drink: 2026+
    Issue: 71
    Don't miss! 
    Note: from two parcels measuring .59 ha on the Chassagne side, one of which is in the section known as Dents de Chien; Interestingly one of the parcels is planted to an equivalent density of 14,000 vines per ha, notably higher than the usual 10,000
    Producer note: Please see Issue 70 or the Burghound database for co-owner and general director Edouard Labruyere's view of the 2016 vintage. Specifically with respect to the whites he noted that "the chardonnay was spotlessly clean with potential alcohols that ranged from 12.5 to 13% and thus there was no chaptalization. We pressed using whole clusters and did no lees stirring during the élevage. One of the interesting aspects was that the wines didn't seem to reveal their individual terroir characteristics until just recently and another is that they seem to improve with each passing month. I am optimistic that they ultimately will be quite good if not genuinely great." The whites will be bottled without fining or filtration. Please see herein as well a review for the new négociant partnership between Domaine Prieur and co-owner and general director Edouard Labruyère that is called Labruyère-Prieur Sélection. I repeat for the benefit of readers that the domaine made the decision effective with the 2013 vintage to begin using the Diam brand composite corks for all their whites. Diam 10 will be used for the villages and 1ers, while the model 30 will be used for the grands crus. (Frederick Wildman, www.frederickwildman.com, NY, USA; Corney & Barrow, www.corneyandbarrow.com, UK; SAQ, www.saq.com, LCBO, www.lcbo.com and Philippe Danduran Wines, www.vinsdandurand.com, all Canada).
    Tasting note: Much fresher and admirably pure aromas are comprised by notes of honeysuckle, citrus, pear and white peach. There is outstanding richness and volume to the equally pure, intense and detailed broad-shouldered flavors that brim with minerality on the delineated, focused and notably dry finish. This impeccably well-balanced effort should reward at least 10 years of cellar time and is very much a Montrachet of power but also refinement. In a word, magnificent.
     

Tasting Notes
95
White Burgundy Prieur 2017 Corton Charlemagne 1 Case 6 75cl £1,250
  • Domaine Jacques Prieur
    2017
    Corton-Charlemagne
    Grand Cru White barrel
    Score: 92-95
    Tasted: Jun 10, 2019
    Drink: 2029+
    Issue: 75
    Sweet spot
    Note: from a .22 ha parcel in Le Corton
    Producer note: Technical director and winemaker Nadine Gublin noted that 2017 "commenced early which is good if there is no late frost, which there was but we lucked out and avoided any significant damage. This was not only fortunate but it also signaled that the vegetative cycle would be advanced. After that the growing season was favorable and once again we began the harvest in August with the whites on the 29th. We waited though to pick the reds so that we could be sure to have good levels of phenolic maturity and thus we started on the 6th of September and continued through to the 12th. The fruit was not only clean but importantly had homogenous maturities. We did absolutely no lees stirring as there appeared to be very good body and richness from the beginning. As to the wines, I find it interesting just how much they improved during the élevage and that is as true for the whites as it is the reds. Perhaps the most attractive qualities of the wines are their freshness, refined textures and balance which should enable them to age effortlessly." The whites will be bottled without fining or filtration. I found the quality of the 2017 whites to be quite good and particularly so with the upper level wines. Readers should also take a look herein at a new négociant partnership between Domaine Prieur and co-owner and general director Edouard Labruyère that is called Labruyère-Prieur Sélection. (Frederick Wildman, www.frederickwildman.com, NY, USA; Corney & Barrow, www.corneyandbarrow.com, UK; SAQ, www.saq.com, LCBO, www.lcbo.com and Philippe Danduran Wines, www.vinsdandurand.com, all Canada).
    Tasting note: The airy, cool and restrained nose is wonderfully pure with its essence of green apple, acacia blossom, wet stone and discreet spice and chalk whiffs. The tautly muscular big-bodied flavors are blessed with both an abundance of dry extract as well as almost painful intensity before culminating in a stony, balanced and once again hugely long finish. This beauty is one the best examples of 2017 Corton-Charlemagne.
     

Tasting Notes
95
White Burgundy Raveneau 2017 Chablis 2 Bottle 75cl £95
  • Tasting note: An admirably subtle application of wood sets off iodine-inflected aromas pear, apple and soft citrus scents. The sleek yet generously proportioned medium weight flavors retain a reasonably good sense of underlying tension on the nicely detailed, clean, moderately dry and once again, saline finish. This will need to add a bit of depth but the underlying material appears to be present for that to occur.

Tasting Notes
89
White Burgundy Roulot 2015 Meursault 1er Cru Charmes 1 Bottle 75cl £425
  • Tasting note: Here too the admirably pure aromas are distinctly cool with its ripe nose of white peach and essence of pear that is trimmed in notes of subtle wood, spice and citrus zest. Once again there is fine volume to the solidly concentrated and sappy medium-bodied flavors that possess first-rate complexity and persistence on the balanced finale. A classic Charmes.

Tasting Notes
93
White Burgundy Sauzet 1996 Puligny 1er Cru Combettes 1 Bottle 75cl £175
White Burgundy Sauzet 2011 Puligny 1er Cru Champ Canet 1 Case 6 150cl £900
  • **Note: from a full 1 ha parcel of 40+ year old vines aged in approximately 1/3 new oak with a slightly longer élevage than the prior wines**
    This is really quite aromatically similar to the Truffières except that, somewhat surprisingly, the nose is even more elegant. There is a striking combination of excellent volume but also beautiful detail to the concentrated, refined and ultra-pure medium-bodied flavors that don't quite have the driving minerality but display markedly better complexity on the balanced and harmonious finish. This is a very stylish wine of class and grace that should repay up to a decade of cellaring.

    Score: 91/94 Allen Meadows, Burghound.com (51), June 2013

    Green-tinged straw color. Fresh yellow peach and a suggestion of rocky austerity on the nose. Bright lemony acidity enlivens the tactile flavors of citrus, spices, flowers, minerals and white pepper. Finishes backward and quite dry, with a saline quality dusting the palate. I particularly like the wine's smoky mineral tension. This cuvee is the domain's largest premier cru, comprising three ages of vines, including the estate's oldest.

    Score: 92+ Stephen Tanzer, International Wine Cellar (170), September 2013

    Sweet hints of Chamomile, honey, almonds and yellow-fleshed fruit wrap around the palate as the 2011 Puligny-Montrachet Champ Canet shows off its class. Rich, layered and enveloping to the core, the Champ Canet is another wine that is going to need time to fully come together. I especially admire the wine's volume, texture and soft contours. Expressive floral notes appear over time, adding lift and perfume that balances some of the intensity of the fruit.

    Score: 94 Antonio Galloni, vinous.com, September 2013

Tasting Notes
94
White Burgundy Sauzet 2012 Chevalier Montrachet 1 Case 3 75cl £1,200
  • Tasting note: This is also unusually expressive while exhibiting very subtle hints of exotic orange pekoe tea on the beautifully fresh nose of dried fruits that include apricot, white peach and acacia blossom. There is an opulent and caressing mouth feel to the very rich and seductively textured medium-bodied flavors that coat the palate with dry extract before terminating in a delicious, mineral-driven and impressively long finish. This is rich to the point of succulence and while it will certainly age well this will be approachable much earlier than usual.

Tasting Notes
93
White Burgundy Sauzet 2015 Puligny 1er Cru Champ Canet 2 Case 6 75cl £570
  • Sweet spot Outstanding
    Once again firm reduction makes the nose a tough read. The rich, fresh and energetic medium-bodied flavors possess a beautifully elegant mouth feel that continues on to the refined, focused and impeccably well-balanced though notably firmer finish. Drink: 2025+

    Score: 91/94 Allen Meadows, Burghound.com (67), June 2017

    (this fruit was picked fully ripe at the beginning of the harvest): Very pale bright yellow. Subtly complex aromas of yellow peach, apricot and spices. Boasts superb volume and a hint of sweetness to its yellow fruit and spice flavors, with harmonious acidity giving the wine a firm shape. Very easy to appreciate today owing to its silky sweetness but has the balance, volume and concentration for mid-term aging. Finishes tactile and very long, like chewing on ripe berries.

    Score: 92 Stephen Tanzer, vinous.com, September 2017

Tasting Notes
92
White Burgundy Sauzet 2016 Puligny 1er Cru Champ Gain 2 Case 6 75cl £630
  • Score: 92

    Tasted: Jun 15, 2018
    Drink: 2023+
    Issue: 71
    Outstanding 
    Producer note: Gérard Boudot described the 2016 vintage as "one that is already infamous for the combined double whammy of frost and mildew. One of the interesting, if painful, aspects of the frost is just how disparate the damage was. For example, the grands crus in particular were crushed as was my parcel of Chassagne yet the 1ers, with the exception of Folatières, were largely untouched so yields were pretty much normal there. On the other side of the ledger though is the sad reality that there will be no Bourgogne Hautes Côtes de Beaune, Chassagne or Bienvenues in 2016. I chose to begin picking on the 20th of September and thankfully the fruit came in both very clean and ripe without being too ripe so there were no issues with either fermentation. As to the wines, I would say that the quality is very good if not necessarily great. They do have very fine transparency and I see no reason why they shouldn't amply reward mid-term to mid-term plus cellaring." Boudot noted that the domaine had begun sealing the necks of the bottle with wax for the grands crus and he is sufficiently encouraged by the results that he intends to adopt this for all of the wines going forward. I would point out again that as of 2013 the domaine is using corks with a diameter of 25 mm (24 is normal) from cork bark that has a minimum of 12 years of age. Lastly, with the exception of the Bourgogne, the wines were bottled in January and February 2018. (Vineyard Brands, www.vineyardbrands.com, AL, USA; O.W. Loeb, www.owloeb.com, Justerini & Brooks, www.justerinis.com, Tanners Wine, www.tanners-wines.co.uk, The Wine Society, www.thewinesociety.com, Davy & Co., www.davywine.co.uk, Goedhuis & Co., www.goedhuis.com, Harrods Limited, www.harrods.com/food-and-wine, Laytons, www.laytons.co.uk, Clarion Wines, www.clarionwines.co.uk, The Rare & Fine Wine Company Limited, www.therareandfinewinecompany.com, House of Townend, www.houseoftownend.com, Claret-E Ltd, www.claret-e.com, Berry Brothers & Rudd, www.bbr.com and Domaine Direct, www.domainedirect.co.uk, all UK; Sequin & Robillard/Vinifera, www.seguinrobillard.ca, Canada).
    Tasting note: A smoky and expressive nose offers up notes of apple, pear, acacia and rose petal. Once again there is excellent intensity to the racy yet cool medium weight flavors that are at once richer and stony, all wrapped in a markedly saline-inflected finish that delivers even better persistence. Good stuff.

Tasting Notes
92
White Burgundy Verget 1996 Corton Charlemagne 9 Bottle 75cl £115
White Burgundy Verget 1996 Batard Montrachet 2 Bottle 75cl £160
CSV