White Burgundy

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Region Producer Vintage Name Qty Unit Case Size Format Price Note Rating
White Burgundy Bertagna 2003 Corton Charlemagne 6 Bottle 75cl
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White Burgundy Bonneau du Martray 2015 Corton Charlemagne 2 Case 3 75cl
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  • 91-94 A notably ripe and wonderfully spicy nose reflects notes of liqueur-like dark cherry, cassis, plum and violet. The dense, serious and markedly powerful big-bodied flavors brim with dry extract before terminating in a muscular and impressively long finish that also displays a hint of warmth. This is an imposingly-scaled and quite firmly structured effort that will require 12 to 15 years of bottle to arrive at its apogee. Patience. Sweet spot Outstanding

    Score: 91 - 94

    Allen Meadows, Burghound Maturity: 2027+15 January 2017

Tasting Notes
94
White Burgundy Bouchard Pere 2012 Chevalier Montrachet La Cabotte 1 Case 12 75cl
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  • Maison Bouchard Père & Fils
    2012
    Chevalier-Montrachet "La Cabotte"
    Grand Cru White 750 ml
    Score: 94
    Tasted: Jun 15, 2014
    Drink: 2022+
    Issue: 55
    Don't miss!
    Note: Bouchard has been separately vinifying this parcel, which at one time was part of Montrachet, since 1992 though the first commercial release was not until 1997; Prost jokingly refers to this parcel as "Montrachet du haute pente", or upper slope Montrachet
    Producer note: Philippe Prost, Bouchard's winemaker, did not hold back when he called the 2012 vintage "the most difficult vintage that I have ever had to vinify primarily because of the wildly variable weather patterns we had in the Côte during the growing season. We had everything from perfect fruit to compromised fruit and when the fruit was compromised, it was compromised in different ways. It is of course possible to rigorously sort and of course we do that at Bouchard but even so it doesn't necessarily mean that the quality of your raw materials isn't going to vary from one terroir to another. And it is this aspect that I personally found so challenging, which is basically another way of saying that it was necessary to try to evaluate how good those specific raw materials were and then adapt your vinification strategy to that vision. Moreover, we were concerned that the picking dates weren't going to follow their normal progression as we were afraid that we might have a free fall in acidity among certain of our better white wine terroirs. As it turned out, that wasn't at all the case but the problem is that you don't know that in advance so you have to try and prepare for anything and everything. Another prime example of modifying your strategy according to your assessment of the raw materials is that we almost never destem our whites yet in 2012 we decided to remove about 30% of them so as to potentially avoid having vegetal aromas and flavors. [Bouchard did this in 2011 as well.] Most of the vinifications for the white went as they should though we did have a few of them that had difficulty finishing the sugars though in the end everything finished completely dry. One thing that we did not change though is our policy of doing zero lees stirring because it seemed clear from the beginning that the 2012s were going to rich and full-bodied. As to the wines it's interesting because I am much more enthusiastic today about the whites than I was initially. They were good but didn't seem to have that spark and extra-dimension that makes great white burgundy great. Then little by little during the élevage process they awoke and today I really like them. In terms of other vintage comparisons I might suggest a slightly more acidic 1992 or a more concentrated version of 2004." Prost noted that the production of whites in 2012 was off about 30% which is roughly what Bouchard produced in 2010. The 2012s were bottled between July and December 2013. (Henriot, Inc., www.henriotinc.com, NY, NY; John E. Fells and Sons, www.fells.co.uk, UK).
    Tasting note: A reserved nose is pure, cool and airy with its notes of spiced pear, citrus blossom and mineral reduction. There is genuinely striking intensity to the gorgeously detailed medium-bodied flavors that coat the palate with dry extract on the driving and explosively persistent finish. This is a very powerful and concentrated effort that should offer terrific upside development potential and easily last for two decades.
     

Tasting Notes
94
White Burgundy Bouchard Pere 2014 Chevalier Montrachet La Cabotte - 1 Case 3 150cl
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  • Maison Bouchard Père & Fils
    2014
    Chevalier-Montrachet "La Cabotte"
    Grand Cru White 750 ml
    Score: 95
    Tasted: Jun 15, 2016
    Drink: 2024+
    Issue: 63
    Don't miss!
    Note: Bouchard has been separately vinifying this parcel, which at one time was part of Montrachet, since 1992 though the first commercial release was not until 1997; Bouchard jokingly refers to this parcel as their "Montrachet du haute pente", or upper slope Montrachet
    Producer note: Winemaker Frédéric Weber spent plenty of time discussing the nuances of the 2014 vintage and growing season, noting that "the winter was very mild, in fact we had the warmest one since 1900. Not surprisingly the vegetative cycle began very early and a cool north wind made sure that the vines suffered no disease pressure. The early June flowering passed without incidence and there was a relatively abundant fruit set. Throughout the month of June we were dreaming of the possibility of making another 1999 and then the 28th arrived with the widespread hailstorm and all such thoughts were instantly destroyed along with a great deal of the potential crop. In 2013 we lost about one-third of the potential crop whereas in 2014 it was more in the range of 40 to 45%. In fact it was the smallest crop here at Bouchard since 2003. In early July the direction of the wind changed from the north to the southwest and lousy weather followed the winds except for a few days that were so hot that some parcels suffered sun burned fruit. Happily the second half of August and virtually all of September changed once again for the better and conditions were not only near-perfect but again there was virtually no disease pressure because the small amount of rot that developed in August was dried by the prevailing north wind. It also helped that there weren't many berries on each bunch so the fruit was well-aerated. We chose to begin picking the pinot on the 11th of September but waited until the 14th to attack the chardonnay. The chardonnay was impeccably clean and potential alcohols were in the 12 to 13.5% range with good acid levels. In contrast to the relatively quick malos for the pinot, those for the chardonnay were extended. As is our usual practice we did zero bâtonnage and we used no new wood whatsoever. As to the style of the 2014 whites, they remind me a great deal of the 2008s which in my book is an excellent compliment." Weber noted that the villages wines were bottled in September 2015 followed by the 1ers in November and the grands crus in December. (Henriot, Inc., www.henriotinc.com, NY, NY; John E. Fells and Sons, www.fells.co.uk, UK).
    Tasting note: This presently has the same nose as the Corton-Charlemagne as it's both reduced and mildly woody though I would not expect this to persist beyond the first few years as the reduction is not heavy. There is once again outstanding volume and concentration as well as impressive size, weight and richness to the highly seductive big-bodied flavors that possess a plenitude of dry extract that both coats the palate and buffers the firm acid spine shaping the gorgeously long and well-balanced finale. In 2014 this more resembles Montrachet than Chevalier and I would make the same observation here that I made with the Corton-Charlemagne and Chevalier that while this should amply reward extended cellaring it is not so backward that it shouldn't drink well after 6 to 8 years.
     

Tasting Notes
95
White Burgundy Bouchard Pere 2015 Corton Charlemagne 1 Case 12 75cl
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White Burgundy Bouchard Pere 2015 Chevalier Montrachet La Cabotte 2 Case 12 75cl
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White Burgundy Bouchard Pere 2016 Chevalier Montrachet La Cabotte - 1 Case 3 75cl
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  • The 2016 Chevalier-Montrachet La Cabotte Grand Cru has a similar bouquet to the regular Chevalier-Montrachet this year, albeit with a subtle oyster shell scent that surfaces with time. The palate is very poised and a little nuttier and more saline than the regular bottling, although for me it does not quite deliver the same precision right on the finish. It is a bit broody at the moment and maybe closer in style to the Montrachet. Three barrels produced (since the vines were less affected by frost).

    Score: 92 - 94

    Neal Martin, robertparker.com Maturity: 2020-204529 December 2017

    (just two barrels produced, vs. a normal three or four; almost finished with its malolactic fermentation): Pale, bright yellow. Musky, deeply pitched aromas of smoky oak and Montrachet-like iodiney minerality (La Cabotte is the northeastern section of Chevalier-Montrachet, which was part of Montrachet until early in the 20th century). Big, rich and deep, with savory minerality currently dominating ripe stone fruits. This very tactile, salty wine may be less energetic in the early going than the "regular" Chevalier-Montrachet but then it's in more of a Montrachet style, like the 2015 version: large-scaled but quite dry and classic and not expressive today. Also more tannic on the back end, and still with a malic note of spiced apple, along with an intriguing suggestion of peony remaining in the empty glass.

    Score: 92 - 94

    Stephen Tanzer, www.vinousmedia.com 01 September 2017

Tasting Notes
94
White Burgundy Bouchard Pere 2017 Beaune 1er Cru Clos du Chateau 2 Case 6 150cl
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White Burgundy Comtes Lafon 2002 Meursault 1er Cru Genevrieres 7 Bottle 75cl
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White Burgundy de Vogue 2015 Musigny Blanc 1 Bottle 75cl
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White Burgundy Drouhin Joseph 2015 Meursault 1er Cru Genevrieres 2 Case 6 75cl
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White Burgundy Drouhin Joseph 2015 Beaune Clos des Mouches 2 Case 6 75cl
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  • Maison Joseph Drouhin
    2015
    Beaune "Clos des Mouches"  ♥
    1er Cru White 750 ml
    Score: 91
    Tasted: Jun 11, 2017
    Drink: 2021+
    Issue: 67
    Outstanding
    Producer note: I met this time with enologist and winemaker Jérôme Faure-Brac as well as Véronique Drouhin who collectively noted that the 2015 growing season "wasn't nearly as difficult as the prior seasons and particularly so with our parcels in the Côte de Beaune. You had to be really careful pruning the vines as the accumulated effects from three consecutive years of hail in the Côte de Beaune had made many of them quite fragile. We also had significantly different yields as they were normal in the Côte de Nuits but quite low in the Côte de Beaune. One of the really nice things about the vintage is how clean the fruit was and given that the harvest weather was so clement we could basically pick each parcel when we felt it was ready, a luxury that isn't always available. We were also super-vigilant about the pressing as we absolutely wanted to avoid the higher pHs that typically result from using the press juice. As such we vinified it separately and then, depending on the characteristics of the press wine, we incorporated it or, if we didn't like it, we sold it. We also did no lees stirring because it was clear from the beginning that the whites were going to be very rich. One of the interesting aspects of this vintage is how much the wines have changed over time as initially they seemed almost heavy and a bit flat at first but as the élevage progressed, they tightened up and actually became fresher and more focused. At that point we said that there was nothing further to be gained from keeping the wines in cask so we bottled the entire range between December 2016 and February 2017." I found the quality of the Drouhin 2015 whites to be generally better than what I found on balance elsewhere. (Dreyfus, Ashby & Co., www.dreyfusashby.com, NY, USA; Pol Roger Ltd., www.polroger.co.uk, UK).
    Tasting note: Here the nose is quite firmly reduced so be sure to decant it if you're yearning to try a bottle upon release. On the plus side there is a really lovely texture to the elegant and vibrant medium weight flavors that possess very fine complexity on the highly persistent finish where the only nit is a hint of warmth.
     

Tasting Notes
91
White Burgundy Drouhin Joseph 2016 Beaune Clos des Mouches 5 Case 6 75cl
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White Burgundy Drouhin Joseph 2017 Meursault 1er Cru Perrieres 2 Case 6 75cl
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White Burgundy Drouhin Joseph 2017 Meursault 1er Cru Genevrieres 2 Case 6 75cl
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White Burgundy Drouhin Joseph 2017 Beaune Clos des Mouches 6 Case 6 75cl
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White Burgundy Dujac 2014 Puligny 1er Cru Les Combettes 1 Bottle 75cl
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  • Tasting note: This is notably airy, cool and complex with its intensely floral nose that is composed by notes of restrained red pinot fruit, earth and tea scents that are trimmed in just enough wood to notice. The racy, intense and beautifully precise medium weight flavors that deliver excellent depth and persistence. This is not super dense but this certainly doesn't lack for intensity or refinement plus it should generously reward mid to longer-term cellaring.
     

Tasting Notes
93
White Burgundy Dujac 2015 Puligny 1er Cru Folatieres 5 Bottle 75cl
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  • The 2015 Puligny-Montrachet Les Folatières is a rich, expressive wine. There is discernible power to the peach, orange peel and mint notes. Layered and voluptuous, with considerable intensity, the 2015 is impressive. - Antonio Galloni

    -- Stephen Tanzer

Tasting Notes
91
White Burgundy Dujac 2015 Puligny 1er Cru Aux Combettes 1 Bottle 75cl
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  • Tasting note: A completely different aromatic profile is comprised by notes of bright, cool and exceptionally fresh red currant, floral, earth and subtle spice nuances. There is excellent intensity to the beautifully precise medium weight flavors that possess a sophisticated mouthfeel while delivering outstanding length on the moderately firm, serious and ever-so-mildly austere finish. Classy juice that is fashioned in an understated style.

Tasting Notes
93
White Burgundy Dujac 2016 Puligny 1er Cru Folatieres 1 Bottle 75cl
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  • Tasting note: Like the Morey villages, there is a whiff of the exotic present on the overtly floral aromas of white peach, melon and lychee. Otherwise there is good volume to the plump and round medium-bodied flavors that exhibit a subtle minerality on the nicely focused finale that offers acceptable depth and persistence. This isn't classic in style but it's appealing in its fashion.
     

Tasting Notes
90
White Burgundy Faiveley 2016 Puligny Montrachet La Garenne 4 Case 6 75cl
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White Burgundy Fevre, William 2017 Chablis Grand Cru Les Clos 3 Bottle 150cl
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  • Here too there is enough wood to merit mentioning on the decidedly cool and reserved nose that offers up plenty of floral elements along with those of citrus, iodine and oyster shell. The lavishly rich, muscular and overtly powerful flavors possess the hallmark minerality that carries over to the dense, citrusy and very dry finish. This beauty should age effortlessly. Don't miss!

    Score: 92 - 94

    Allen Meadows, Burghound Maturity: 2025+15 October 2018

    The 2017 Chablis Grand Cru Les Clos is potentially the finest of Fèvre's 2017s, offering up notes of citrus oil, confit lemon, beeswax and sweet white flowers. On the palate, it's full-bodied, glossy and rich, with a deep, firm core and chewy extract, balanced by juicy acids. It's a powerful, complete Les Clos that's built for the long haul.

    Score: 93 - 95

    William Kelley, Wine Advocate 31 August 2018

Tasting Notes
95
White Burgundy Jadot 2003 Montrachet 5 Bottle 75cl
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White Burgundy Jadot 2010 Chevalier Montrachet Les Demoiselles 1 Case 6 150cl
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  • Tasting note: A gorgeously elegant if highly restrained nose of citrus, acacia blossom and pungent wet stone aromas trimmed in just enough wood to notice is stunning. Not surprisingly, the medium-bodied flavors are much finer than those of the Bâtard or Corton-Charlemagne though not quite as big or powerful. The strikingly intense, lingering and impeccably well-balanced finish radiates minerality and the overall sense of harmony is flat out superb. A knockout, even by the incredible standards of this wine.

Tasting Notes
95
White Burgundy Jadot 2011 Chevalier Montrachet Demoiselles 2 Case 6 75cl
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  • Tasting note: An ultra-pure, beautifully complex and high-toned nose of wet stone, spiced pear and acacia blossom and green apple is trimmed in just enough oak to notice. The markedly stony broad-shouldered and tautly muscular flavors possess almost painful intensity on the crystalline and explosively long finish. 2011 is a vintage where the Demoiselles is bigger than it typically is yet there is absolutely no loss of refinement or elegance. This is definitely going to require time in bottle but it should more than be worth the wait.

Tasting Notes
94
White Burgundy Jadot 2012 Bienvenues Batard Montrachet 3 Bottle 300cl
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  • Tasting note: This is also quite elegant with its equally spicy nose of honeysuckle, yellow and white orchard fruit and citrus elements. There is a lovely vibrancy to the concentrated and relatively large-scaled flavors that possess good power on the markedly dry and somewhat compact edgy finish. As with the Combettes my predicted range offers the benefit of the doubt that the finish will flesh out and the dryness will dissipate with time.
     

Tasting Notes
92
White Burgundy Jadot 2012 Puligny 1er Cru Folatieres 1 Case 12 75cl
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  • 17.5
    2012 Vintage
    Jancis Robinson
    When to drink: 2015 to 2021
    Very lifted, 'spiny' nose. Excellent palate weight without any heaviness. Sweetness and acidity seem well married. Such a charmer with some herbal notes. Really lovely wine with great energy. Long and neat. Jancis Robinson
     

Tasting Notes
White Burgundy Jadot 2012 Chevalier Montrachet Demoiselles 2 Case 6 75cl
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  • Tasting note: An absolutely stunning nose features notes of oak toast, a wonderfully broad array of spice elements, both of which add breadth to the citrus and floral infused white orchard fruit aromas. As is often the case with this wine, it is built on its minerality with very fine intensity to the medium weight plus flavors that also culminate in an impressively long but still quite compact finish. The linear backend is clearly in need of time to flesh out but the underlying material is clearly here to allow that to happen. Moreover, one of the genuinely wonderful aspects of this wine in 2012 is the textured, pure and effortlessly stylish mouth feel. In short, this is stunning.
     

Tasting Notes
95
White Burgundy Jadot 2012 Batard Montrachet 1 Case 12 75cl
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  • (13.9% natural alcohol, from vines on the Chassagne side): Bright, pale yellow. Knockout pure nose offers discreet notes of stone fruits, clove and iodiney minerality. At once powerful and vibrant in the mouth, offering great volume, depth and lift to its palate-staining spice and mineral flavors. The iodiney quality carries through to the very long, precise finish. Wonderfully juicy and energetic considering that it's carrying a moderate four grams of acidity. This should evolve gracefully in bottle for a decade or more.

    Score: 95+Stephen Tanzer, International Wine Cellar, September 2014

Tasting Notes
95
White Burgundy Jadot 2017 Beaune 1er Cru Greves Le Clos Blanc 5 Case 6 75cl
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White Burgundy Javillier 2009 Meursault Tete de Murger - 1 Case 12 75cl
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  • Score: 92
    Tasted: Feb 01, 2011
    Drink: 2015+

    Outstanding Top value 
    Note: from Murgers de Monthelie and Les Casse Têtes
    Producer note: **All Wines Labeled as Cuvée Spéciale. Patrick Javillier explained that 2009 achieved “basically perfect maturity. We began picking on the 6th of September and brought in perfectly clean fruit with potential alcohols that ranged from 12.8 to 13.3%. Total acidities were normal but the pHs were relatively low. As such the wines are perfectly balanced with no heaviness and they not only have more flesh than the ‘08s but they have especially long finishes.” I found the Javillier ‘09s to be just as good as his amazing ‘08s and while the styles of the respective vintages are different, it’s hard to choose a qualitative winner. In short, both 2008 and 2009 are terrific vintages chez Javillier. I will repeat what I said about his ‘08s and apply it to his ‘09s: They are genuinely brilliant, particularly at the villages and regional wine levels. In fact, I would go so far as to say that there is quite simply no one in Burgundy producing better regional or villages level wines across the board.

    Tasting note: Here the nose is riper still and while it is overtly exotic, there is no hint of surmaturité. The flavors are viscous in fact there is a borderline oily quality as there is so much extract present that this is almost thick yet, almost incongruously, this is not at all ponderous or cumbersome. As one might imagine with so much extract, this is a distinctly powerful and intense wine that completely coats the palate on the hugely long finish. While this is a dramatic, even imposing wine, it is less elegant than usual but fans of power white burgundy cannot fail to appreciate it.
     

Tasting Notes
92
White Burgundy Leflaive V. 2007 Puligny 1er Cru Clavoillons 1 Case 12 75cl
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  • Domaine Leflaive
    2007
    Puligny-Montrachet "Clavoillon" 1er
    1er Cru White 750 ml
    Score: 91
    Tasted: Jun 01, 2010
    Drink: 2015+
    Issue: 39
    Note: Leflaive is the largest holder of Clavoillon with a whopping 4.8 ha parcel that averages 40+ years of age
    Producer note: **Sold under the Domaine Joseph Leflaive label
    Tasting note: At the moment this displays a bit of post-bottling reduction though hints of white flower, peach and apple can still be discerned. The clean, intense, precise and energetic medium-bodied flavors possess good cut and more precision than I usually see with this wine, all wrapped in a mildly austere and wonderfully long finish. This seems to have more "presence" than usual and while it's not an elegant wine, it's quite satisfying all the same.
     

Tasting Notes
91
White Burgundy Leflaive V. 2016 Puligny 1er Cru Folatieres 1 Case 6 75cl
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  • Tasting note: A ripe yet cool and airy nose is comprised by notes of green apple, citrus zest, pear and once again, plenty of floral influence. The notably rich and generously proportioned flavors exude both minerality and salinity on the beautifully complex finale. Despite the richness the mid-palate mouth feel is actually based more on finesse and refinement than usual. Excellent.

Tasting Notes
94
White Burgundy Leflaive V. 2016 Bienvenues Batard Montrachet 1 Case 3 75cl
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  • Tasting note: Notes of smoky reduction mask the fruit though the nose does seem ripe. Otherwise the mouth feel of the slightly bigger and richer flavors is similar to that of the Pucelles while the impeccably well-balanced finish displays just a bit more length.
     

Tasting Notes
95
White Burgundy Mischief & Mayhem 2014 Corton Charlemagne 1 Case 6 75cl
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