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Spain

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CSV
Region Vintage Name Qty Unit Case Size Format Price Note Rating
Spain 2003 Benjamin Romeo, Contador 1 Case 6 75cl £1,125
  • Rating

    99

    Release Price

    $359

    Drink Date

    2007 - 2057

    Reviewed by

    Jay S Miller

    Issue Date

    28th Feb 2007

    Source

    169, The Wine Advocate

    The 2003 Contador (a meager 200 bottles for the American market) was sourced from three tiny parcels ranging in age from 65-80 years. It was fermented in new French barriques, aged for 12 months, and bottled unfined and unfiltered. The result is a spectacular wine with a remarkably expressive nose of pain grille, lead pencil, spice box, espresso, black currants, and wild blueberries that roars from the glass. The opulent palate is mouth-coating, thick, and full-flavored with the structure well-concealed by the masses of fruit. This legend in the making, while irresistible now, should evolve slowly over 2-3 decades much like a first growth Bordeaux and still be drinking at age 50.  

Tasting Notes
99
Spain 2004 Liberalia Toro Gran Riserva 2 Case 6 75cl £180
Spain 2006 Clos Mogador 1 Bottle 150cl £145
  • Rating

    95

    Release Price

    $90

    Drink Date

    2015 - 2026

    Reviewed by

    Jay S Miller

    Issue Date

    30th Jun 2009

    Source

    183, The Wine Advocate

    The opaque purple-colored 2006 Clos Mogador has an enticing nose of pain grille, pencil lead, truffle, incense, black cherry, and blackberry. Full-bodied, dense, and layered on the palate, it has loads of succulent black fruit, spice box, ripe tannin, impeccable balance, and a lengthy, pure finish. Give it 5-7 years of additional cellaring and drink it from 2015 to 2026.  

Tasting Notes
95
Spain 2009  Bodegas Ribera de Pelazas Abadengo Arribes Blanco 1 Case 12 75cl £150£120
Spain 2010 Clos I Terrasses Clos Erasmus 2 Case 6 75cl £1,150
97
Spain 2013 Terroir Al Limit Priorat Les Tosses 1 Case 6 75cl £800
  • Rating

    96

    Release Price

    $290

    Drink Date

    2016 - 2023

    Reviewed by

     Luis Gutiérrez

    Issue Date

    28th Oct 2016

    Source

    227, The Wine Advocate

    The top Cariñena is the 2013 Les Tosses, which for Dominik Huber is the pure expression of graphite and cherries, from an ancient plot on black slate soils fermented with full clusters and a short maceration and matured in oak foudres for two years. There was a volatile whiff and that sensation of warm slate that really transported me to the character of the roads in Priorat. There's also something that made me think of iron and raw meat. It's all relative of course, because compared to most other Priorats, this would feel extremely elegant and floral. The palate has even more of that tactile sensation of the graphite, with abundant, albeit extremely fine tannins and showing great balance. Some 1,000 bottles were filled in August 2015.

Tasting Notes
96
Spain 2014 Pingus 1 Bottle 150cl £1,630
  • Rating

    100

    Release Price

    $850

    Drink Date

    2017 - 2024

    Reviewed by

     Luis Gutiérrez

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    I don't think I've ever tasted a wine more recently bottled than the 2014 Pingus, which was bottled in the morning and I tasted it that very same evening! Peter Sisseck compares this to the 1995, the first vintage ever produced, when he learned that when you have such perfect grapes, you should do very little to the wine. He's been trying to replicate that first vintage, but there's nothing you can do to force it, as it has to be the natural conditions of the vintage that bring those grapes. What he also learned with the 1995 was that with wines like that, you need a long and slow aging in oak; so for the 2014, he decided to do a little longer élevage—three winters in barrel—but in 100% used barrels, something he started in 2012. If it would have been new oak, as in the past, it would have been impossible to have such extended aging without marking the wine too much and possibly forever. The wine was quite tannic to start with, but it was racked every six months, and in that way they have managed to tame those tannins without getting the wine tired, as the aging itself was quite reductive. The nose is quite harmonious and open, but maybe not very expressive, a normal thing considering the extremely short bottle age it had (hours!), but it should gain precision in bottle. In instances like this, you have to guide yourself by the palate. And it's precisely on the palate where you find that texture that is almost unique to Ribera del Duero when it's as perfect as this. It's very different from other zones, a velvety mouthfeel and a surrounding sensation of comfort, incredibly long. The tannins are ultra fine and with that subtle chalkiness of the limestone soils, which also added to the tastiness and the supple aftertaste. In short, I cannot think of a way of improving this Pingus other, than getting a magnum instead of a regular bottle! Congratulations, Peter Sisseck! 4,800 bottles were filled on January 16th of 2017, a slightly shorter production than the average, because part of the vines were hit by hail and didn't make it into the final blend. Now stay tuned for 2015 and 2016.

Tasting Notes
100
Spain 2014 Terroir Al Limit Priorat Manyes 1 Case 6 75cl £840
  • Rating 98

    Drink Date

    2016 - 2023

    Reviewed by

     Luis Gutiérrez

    Issue Date

    28th Oct 2016

    Source

    227, The Wine Advocate

    The 2014 Les Manyes was bottled a little earlier, in June 2016. In many wineries in Priorat, 2013 is clearly better than 2014, but it's not that clear in the case here, and you have to take it wine by wine. In the case of this Les Manyes, I think 2014 was the big surprise, with a combination of depth, perfume, subtleness and power difficult to achieve. The clay and chalky soils provide for an extraordinary texture of tannins, a lot less coarse than those from slate soils. It distills all the Mediterranean herbs and flowers, the essence of ripe red cherries and wild strawberries with some chalky minerality in a nose and palate that is close to perfection. This is a tour de force Garnacha from... chalky soils in Priorat! There are 1,008 bottles produced.

Tasting Notes
98
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