Rhone

Click title to see more details

CSV
Region Producer Vintage Name Qty Unit Case Size Format Price Note Rating
Rhone Chapoutier 2019 Ermitage Le Pavillon 2 Case 6 75cl £1,105
Rhone Chapoutier 2019 Ermitage L'Ermite 1 Case 6 75cl £1,230
Rhone Chave JL 1990 Hermitage Blanc 3 Bottle 75cl £300
  • Rating

    92

    Release Price

    NA

    Drink Date

    1996 - 2015

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    1st Jan 1997

    Source

    Rhone Book, The Wine Advocate

    This bold, rich, powerful wine exhibits a floral, honeyed, apricot, fig, and roasted nut-scented nose. It has considerable size, as well as copious fat and fruit. Still approachable, this full-bodied, rich wine is a candidate for several decades of cellaring. It had not begun to close up when last tasted. Anticipated maturity: now-2015. Last tasted 8/96.

Tasting Notes
92
Rhone Chave JL 1998 Hermitage 1 Bottle 75cl £250
  • Rating

    95+

    Release Price

    NA

    Drink Date

    2017 - 2028

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    The 1998 Hermitage is also gorgeous, yet has more concentration and depth. Described as a “granite year” by Jean-Louis, this puppy has searing, liquid rock-like qualities to go with ample dark fruit, gunpowder and flint. Structured, firm and backward, yet with a rock-star mid-palate and finish, give it another 3-5 years and drink bottles through 2028. Located in the tiny village of Mauves, just south of Hermitage, lies one of the true bastilles of traditionally made wines, and there are few vinous experiences that surpass getting to taste through the different terroirs of Hermitage and Saint Joseph in Chave’s cellar. Founded in 1481, Chave has seen a long succession of generations, with Gerard Chave, who was born in 1935, slowly beginning to hand over the reins to his brilliant son, Jean-Louis (born in 1968), in the late 1980s and early 1990s. Today, the estate stays firmly planted in tradition, yet is far from resting on its laurels or reputation, completing work on a new cellar (just across the street from their existing cellar and connected via a tunnel) in 2014, and working hard on a number of new vineyard sites. While this new cellar includes a state-of-the-art lab, Jean-Louis was quick to point out, “you don’t need a lab to make great wine.” In addition, and along with the help of Jean-Louis’ wife, Erin Cannon-Chave, they’ve continued to grow their negociant label, Chave Selection, which offers fabulous bang-for-the-buck and includes both Northern and Southern Rhones. While Jean-Louis has a professor-like level of expertise with regards to Hermitage, today his passion is firmly directed at the steep slopes on the western side of the Rhone River, in the appellation of Saint Joseph. He has numerous new vineyards coming on-line, and while everything is currently blended into his estate Saint-Joseph, each of the individual terroirs are incredibly unique, and I’m sure will be bottled on their own sometime in the future. With more and more of Hermitage going to larger corporations these days, it’s inspiring to see this small, family owned estate still sitting near the top of the hierarchy. Jean-Louis is still young (and has a young son who takes after him, and a daredevil daughter who takes after Erin), so the future is very bright at this estate! Looking specifically at their Hermitage, the Chaves vinify each of their individual terroirs separately, and the components are all aged in small barrels before blending and bottling without being filtered. As is the norm in Hermitage, everything is completely destemmed, and the percentage of new oak is kept to a minimum, falling in the 20-30% range. The style here is beautifully transparent, with the wines always showing the vintage characteristics clearly (which Jean-Louis breaks into a “Granite” year, or a “Sun” year). In addition, when tasted as individual components, each plot’s characteristics always shine through. While the wines have the balance and purity to dish out plenty of pleasure in their youth, they age beautifully, with Jean-Louis recommending at least 15 years of cellaring for most vintages.

     

Tasting Notes
95
Rhone Chave JL 1999 Hermitage 1 Bottle 75cl £330£300
  • A brilliant effort, the dense saturated purple-colored 1999 Hermitage had been bottled only 24 hours before my visit. It exhibits fabulous texture, purity and sweetness as well as a finish that lasts for nearly a minute. There is high tannin, remarkably rich, concentrated extract and tell-tale Hermitage fruit characteristics (blackberries, cassis), minerals and spice. Representing the essence of Syrah, it is the greatest vintage Chave has produced since 1990. While it requires 7-10 years of cellaring, it will last for 4-5 decades.

    Score: 96 Robert Parker, Wine Advocate (140), April 2002

Tasting Notes
96
Rhone Chave JL 2004 Hermitage Blanc 6 Bottle 75cl £140
  • Rating

    95

    Release Price

    $200

    Drink Date

    2007 - 2032

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2007

    Source

    170, The Wine Advocate

    The 2004 Hermitage blanc, which hit 15% natural alcohol, is another superb effort, continuing a succession of totally profound white Hermitages from 2003, 2004, and 2005. As many readers know, this small family producer has been making wine in Hermitage since 1481! The 2004 (about 1000 cases) reveals a light gold color, terrific finesse and elegance in spite of its enormous power, unctuosity, and richness. Of course, it is not as honeyed as the otherworldly 2003 (which hit 16% natural alcohol) but it is an amazingly full-bodied, powerful wine with pervasive honeysuckle, peach liqueur, and nectarine notes intermixed with licorice, quince, and acacia flowers. This is gorgeous wine which should evolve for 20-25 years. I reviewed them last year and gave them perfect scores, but before leaving the cellars, I had the privilege of retasting the 2003 red Hermitage (about 16% natural alcohol) and the 2003 red Hermitage Cuvee Cathelin (2400 bottles produced, and the Chaves aren’t sure whether they will ever release the wine commercially). Both wines exhibited extraordinary richness and possess a singularly profound identity, but I couldn’t swallow them without saluting a lost friend. Steve “The Ho” Verlin, who often visited Chave with me, tragically passed away a year ago at a very young age. Among all the great wines he loved, bought, drank, and celebrated, some of his favorites were the wines of Chave. We had tasted the 2003s here together when they were infants, and again when they were in bottle, utterly perfect. I like to think Steve was here in spirit, enjoying the moment and standing next to me and the Chaves. Here’s to you, Steve! People still obsess about the red wines of Chave, but of course his whites are spectacular as well, and as I have always said, one of the most educational stops on my trips is tasting through the different cuvees that emerge from separate sites on the hills of Hermitage.  

Tasting Notes
95
Rhone Clape 1997 Cornas 1 Case 12 75cl £1,950£1,800
  • Rating

    (88 - 90)

    Release Price

    NA

    Drink Date

    1999 - 2009

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Feb 1999

    Source

    121, The Wine Advocate

    Clape's 1997 Cornas flirts with an outstanding rating. The wine boasts a saturated purple color, as well as a sweet, blackberry-scented nose with violets, tar, and truffle-like aromas. Medium to full-bodied, with low acidity, excellent purity, and light to moderate tannin, this is an atypically soft, expansive, forward Cornas that should drink well when released, and keep for a decade or more. 

Tasting Notes
90
Rhone Clos du Caillou 2001 Chateauneuf du Pape La Reserve 1 Case 12 75cl £1,650
  • Rating

    100

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    An off-the-charts effort that was one of my wines of the trip, the 2001 Chateauneuf du Pape Reserve Le Clos du Caillou is a spectacular effort that doesn’t put a foot wrong. Getting a bevy of incredible, spectacular, and a few other adjectives (i.e. expletives) in the notes, this rock-star-of-a-Chateauneuf boasts off-the-hook notes of blackcurrants, saddle leather, beef blood, pepper, spring flowers and licorice. Possessing full-bodied richness on the palate, with beautiful underlying structure and depth, this incredible effort represents the essence of this fabulous terroir, and is a thrilling drink that I wish every Rhone- lover could have the opportunity to taste. 

Tasting Notes
100
Rhone Clos du Caillou 2007 Chateauneuf du Pape La Reserve 1 Case 6 150cl £1,425
  • Rating

    98

    Release Price

    NA

    Drink Date

    2012 - 2032

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    The largest scaled and most concentrated in the lineup is easily the 2007 Chateauneuf du Pape La Reserve, which is 70% Grenache and 30% Mourvèdre that was raised all in demi-muids. Just a flat out sensational bottle of wine, it offers tons of black currants, licorice, roasted meats and toasted spice aromas and flavors in a full-bodied, seamless, perfectly balanced style that’s drunk well since release. It’s great today, but has another decade or more of longevity.

Tasting Notes
98
Rhone Clos du Mont Olivet 2010 CNDP Mont Olivet Cuvee Papet 5 Case 12 75cl £820
  • ROBERT PARKER

    Possibly the finest example of the Chateauneuf du Pape Cuvee du Papet since Mont Olivet’s unreal 1990, the 2010 is a blend of 75% Grenache, 15% Mourvedre and 10% Syrah, all aged in foudre. The grapes come from the estate’s oldest vines (50- to 105-years-old), which were planted in the famous sites of Mont Olivet and Bois Dauphin. A extraordinarily deep plum/purple color is followed by notes of balsam wood, raspberries, black currants, lavender, garrigue, kirsch, licorice and underbrush. This quintessential Chateauneuf du Pape smells like an open-air Provencal market. It is a full-bodied, full-throttle, multilayered wine with exceptional concentration, power and precision. While it can be approached now, it will not hit its prime for another 3-4 years, and should last for two decades given how well the 1990 continues to perform. ||One of the first properties to estate bottle their wines (over 80 years ago), Clos du Mont Olivet is owned by a branch of the Sabon family, a name that is well-known throughout the village of Chateauneuf du Pape.||Various American importers including Michael Skurnik, Syosset, NY; tel. (516) 677-9300; David Hinkle, North Berkeley Imports, Berkeley, CA; tel. (510) 848-8910; Dionysus Imports, Manassas, VA; tel. (703) 392-7073; Ideal Wines and Spirits, Medford, MA; tel. (617) 395-3300; The Wine Company, St. Paul, MN; tel. (651) 487-1212; and Import Wines, Middleton, WI; tel. (608) 833-8622 Wine Advocate.October, 2012

Tasting Notes
99
Rhone Clos Saint-Jean 2007 CNDP La Combe des Fous 1 Case 6 75cl £1,500
  • The 2007 Chateauneuf du Pape La Combe des Fous (meaning "Valley of the Fools"), which comes from a specific vineyard known as Les Combes, was cropped at extremely low yields of 20-25 hectoliters per hectare. Atypically for a Chateauneuf du Pape, it contains a high percentage of Vaccarese (10%), along with 60% Grenache, 20% Syrah, and 10% Cinsault. The Grenache was aged in tank, and the other varietals spent time in old small barrels or demi-muids. Explosive aromatics include spring flowers, boysenberries, blueberries, black raspberries, graphite, and charcoal. A powerful wine with great depth, full body, and an endless finish, it is exquisitely pure with not a rough edge to be found. It is the equivalent of liquid haute couture. The Musigny of the southern Rhone, it possesses extraordinary aromatics followed by a wine with the texture, length, and multilayered mouthfeel that are the stuff of dreams. Looking back at my tasting notes, the first thing I wrote was "whoa!" Deep plum/purple to the rim, this wine should evolve for 20-25 years, but it is already remarkably accessible. The vintage's freshness as evidenced by the lack of any excessive heat and cool nights has given an aromatic singularity to the 2007s that is largely unprecedented in my tasting experience.

    Score: 100
     

Tasting Notes
100
Rhone Clos Saint-Jean 2007 CNDP La Combe des Fous 1 Case 12 75cl £2,995
100
Rhone Clos Saint-Jean 2007 Chateauneuf du Pape Deus Ex Machina 1 Case 12 75cl £3,295
100
Rhone Clos Saint-Jean 2016 CNDP La Combe des Fous 2 Case 6 75cl £320
  • Rating

    95

    Release Price

    $135

    Drink Date

    2018 - 2030

    Reviewed by

     Joe Czerwinski

    Issue Date

    31st Aug 2018

    Source

    238, The Wine Advocate

    From a single exposed hilltop parcel, the 2016 Chateauneuf du Pape La Combe des Fous is a blend of 60% Grenache, 20% Syrah and 10% each Cinsault and Vaccarèse. As the Syrah was aged in wood, there's a hint of campfire smoke here, plus layers of rich, voluptuous plummy fruit. Full-bodied and velvety in texture, this is more concentrated than even the Vieilles Vignes bottling, but it's not that much better in terms of overall quality or longevity.

Tasting Notes
95
Rhone Courbis 1999 Cornas La Sabarotte 1 Case 6 75cl £200
Rhone Cuilleron 2009 Cote Rotie Terres Sombres 1 Case 12 75cl £485
Rhone Domaine de la Solitude 2001 Chateauneuf Reserve Secrete 1 Case 6 75cl £535
  • Rating:

    98

    Price ($)

    NA

    Drink Date

    2008 - 2022

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Oct 2016

    Source

    227, The Wine Advocate

    Easily my favorite in the retrospective, the 2001 Chateauneuf du Pape la Reserve Secrete (60% Grenache and 40% Syrah, aged mostly in small barrels) flirts with perfection and is a heavenly Chateauneuf du Pape that I wish every reader could taste. Possessing off-the-hook complexity in its ripe dark fruits, garrigue, tobacco, olive and cigar-laced aromas and flavors, this beauty is full-bodied, gorgeously concentrated and layered, with fine, elegant tannin and a blockbuster finish. Possessing both elegance and power, it's a quintessential Chateauneuf du Pape that's drinking at point!

Tasting Notes
98
Rhone Domaine Giraud 2007 Chateauneuf-du-Pape Grenaches de Pierre 1 Case 6 75cl £790
  • ating

    (94 - 96)+

    Release Price

    NA

    Drink Date

    2008 - 2023

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    30th Oct 2008

    Source

    179, The Wine Advocate

    An extraordinary expression of old vine Grenache grown in sandy soils is the 2007 Chateauneuf du Pape Les Grenaches de Pierre. The two wines it most closely resembles are Rayas and the Barroche Pure, another 100% Grenache from the identical vineyard - Grand Pierre. Its deep ruby color reveals less saturation than the other two cuvees, and the nose offers up extraordinary scents of kirsch liqueur, sandy, loamy soil, pepper, and raspberries. Smelling like either a great vintage of Chateau Lafleur or Chateau Rayas, this is a fabulous wine. Kudos to Philippe Cambie for capturing the terroir and elusive quality of old vine Grenache that seemingly hits heights in Chateauneuf du Pape unequaled anywhere else in the world. Very full-bodied and broad with silky tannins, and ethereal to taste, this is a monumental example of Grenache to drink over the next 15+ years.. 

Tasting Notes
96
Rhone Faurie, Bernard 2009 Hermitage Greffieux Bessards 1 Case 12 75cl £550
Rhone Font de Michelle 1998 Chateauneuf du Pape 1 Case 12 75cl £230
  • The 1998 Chateauneuf du Pape has turned out to be a seductive, gorgeously classy example of the appellation. Notes of cured olives, herbes de Provence, leather, soy, smoked meats, and black cherries soar from the glass of this complex, evolved wine. In the mouth, there is a combination of strength, elegance, full body, and purity. It is a sexy, complete, generously-endowed, plump effort to drink over the next 12-14 years.

Tasting Notes
90
Rhone Grand Veneur 2010 Chateauneuf du Pape Vieilles Vignes 1 Case 6 150cl £1,850
  • Rating

    100

    Release Price

    $75 - 90

    Drink Date

    2017 - 2047

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    31st Oct 2012

    Source

    203, The Wine Advocate

    A monumental effort meriting a perfect score, the super-rich 2010 Chateauneuf du Pape Vieilles Vignes is a 4,000-bottle blend of 50% Grenache, 40% Mourvedre and 10% Syrah from 55- to 105-year-old vines and was aged for 18 months in small oak. The wine offers majestic blackberry and cassis fruit intermixed with kirsch, licorice and subtle Provencal herbs in the background. It is akin to chewing meat in the mouth given its viscosity and thickness. This utterly amazing wine comes close to being over the top, but it pulls back just in time. A massive Chateauneuf du Pape (even for a 2010), it needs 5-6 years of cellaring and should age effortlessly for 25-30 years. Bravo!  

Tasting Notes
100
Rhone Guigal 1990 Cote Rotie La Landonne 4 Bottle 75cl £575
  • The 1990 La Landonne is a perfect wine! Fortunately, more than 800 cases were produced. It possesses an opaque black color, and a huge, truffle, licorice, cassis, and peppery-scented nose. While it is one of the most concentrated wines I have ever poured across my palate, it is perfectly balanced, with adequate underlying acidity, huge extraction of ripe fruit and tannin, and a phenomenal 70-second or longer finish. This is the essence of Syrah! Give this monumental wine 7-10 years of cellaring; it will last for 40-45 + years. 

Tasting Notes
100
Rhone Guigal 1995 Cote Rotie La Mouline 1 Bottle 75cl £325
Rhone Guigal 1998 Cote Rotie La Landonne 1 Bottle 75cl £300
100
Rhone Guigal 1998 Cote Rotie La Landonne 2 Case 6 75cl £1,800
  • The 1998 Cote Rotie La Landonne is a perfect wine ... at least for my palate. Its saturated black/purple color is accompanied by an extraordinary nose of smoke, incense, tapenade, creosote, blackberry, and currant aromas. It is densely packed with blackberry, truffle, chocolate, and leather-like flavors. The wine possesses high tannin, but perfect harmony, impeccable balance, and gorgeous integration of acidity, alcohol, and tannin. It is a tour de force in winemaking. Anticipated maturity: 2007-2025. 

Tasting Notes
100
Rhone Guigal 2003 Cote Rotie Trio Assortment - Mouline Landonne Turque - 2 Case 3 75cl £1,200£1,150
Rhone Guigal 2005 Cote Rotie Trio Assortment - Turque Landonne Mouline - 2 Case 3 75cl £1,150
Rhone Guigal 2007 Cote Rotie La Turque - 1 Case 6 75cl £1,050
  • The 2007 Cote Rotie La Turque appears stronger than La Mouline at this stage (as La Turque often does at age 12 months, regardless of the vintage). Boasting stunning graphite, chocolate, blackberry, incense, and camphor characteristics, this is a meaty, full-bodied, remarkably concentrated, fabulously intense and pure wine.

Tasting Notes
98
Rhone Guigal 2007 Cote Rotie La Landonne - 1 Case 6 75cl £1,190
  • Rating

    97

    Release Price

    NA

    Drink Date

    2015 - 2042

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    The 2007 Cote Rotie la Landonne is another wine that's drinking beautifully today, and this forward, supple character is trait of the vintage. Revealing a perfumed bouquet of smoked beef, tapenade, currants and pepper, it's meaty and gamy, with full-bodied richness and ample, yet sweet tannin. While it won't really hit maturity for another 5-6 years, it certainly dishes out plenty of pleasure now, but will still see it's 30th birthday in fine form.

Tasting Notes
97
Rhone Guigal 2009 Cote Rotie Trio Assortment - Mouline Turque Landonne - 5 Case 3 75cl £1,100
  • The 2009 Cote Rotie La Landonne is a killer wine. An extravagant bouquet of black truffles, roasted meats, licorice, ground pepper, blackberries, scorched earth and camphor soars from this muscular, dense, over-the-top, serious, masculine La Landonne. Built like Arnold Schwarzenegger was two decades ago, this enormously concentrated bodybuilder of a wine should hit its prime in a decade, and last 40-50 years. This is no trivial boast as the debut vintage of La Landonne, the 1978, is just reaching full maturity at age 34. The 2009 Cote Rotie La Mouline possesses off-the-charts richness. Like all the vintages, it comes from the Cote Blonde and is co-fermented with 11% Viognier. Its 13.5% alcohol is one of the highest in all the La Moulines made to date, which shows you that these wines are never that powerful. Extraordinary layers of concentration offer up notes of roasted coffee, sweet black cherries, black raspberries, blackberries, licorice and hints of spring flowers as well as lychee nuts (no doubt attributable to the floral/honeysuckle character of Viognier). With its full-bodied, extravagant richness, the 2009 La Mouline should be relatively approachable in 1-2 years, and last for two decades or more. Another perfect wine is the 2009 Cote Rotie La Turque. It possesses a slightly denser purple color than the opaque Cote Rotie La Mouline as well as notes of Asian spices, roasted meats, bouquet garni, spring flowers, camphor and truffles. It is a different expression of Syrah as this comes from the more iron-laden soils of the Cote Brune. Although never as aromatic, precocious or enjoyable as La Mouline is in its youth, La Turque is, nevertheless, a remarkably concentrated, profound wine that is built like a skyscraper. It possesses a level of intensity and richness that must be tasted to be believed. Despite the flamboyant personality of the vintage, the 2009 will require 4-5 years of cellaring and should age effortlessly for 25-30 years.

    Score: 100

    Robert Parker, Wine Advocate 01 December 2012

Tasting Notes
100
Rhone Guigal 2010 Hermitage ex Voto - 2 Case 6 75cl £1,150
  • At the risk of sounding like a broken record, the 2010 Hermitage Ex Voto is as good as it gets. Following some of the most concentrated, rich Cote Roties ever made, it still ratcheted up the concentration level with its massive, palate saturating levels of gamey dark fruits, cassis, licorice, chocolate, graphite and powdered rock. It this beauty doesn’t make fireworks go off in your head, I don’t know what will. Full-bodied, deeply concentrated and structured, yet also fine, elegant and delineated, it is nothing short of incredible. Give this awesome Hermitage 5-6 years in the cellar and feel free to drink it anytime over the following 4-5 decades

Tasting Notes
100
Rhone Guigal 2011 Cote Rotie La Mouline - 1 Case 6 75cl £1,050
  • JEB DUNNUCK: 96-99

    Scheduled to be bottled early in 2015, the 2011 Cote Rotie La Mouline is more perfumed, exuberant and approachable than the 2010. It exhibits a crazy bouquet of spice-box, vanilla bean, spring flowers and sweet kirsch, cassis and black raspberry. Full-bodied, seamless and elegant, with sweet tannin, it will be hard to resist in its youth and have 2+ decades of prime drinking.||The father/son team of Marcel and Philippe Guigal continue to keep their estate at the top of the hierarchy in the Rhône Valley. All the way from their inexpensive Côtes du Rhône to their top-end Côte Rôties and Hermtiage, the attention to detail and focus on quality is unmatched. Readers should also check out the recent Rhone Retrospective article I wrote that covered the Saint Joseph Vignes des Hospices, Côte Rôtie Brune et Blonde, Côte Rôtie Chateau d'Ampuis and Côte Rôtie La Mouline cuvees going back for over a decade. I said it there, and I'll say it again here, this estate is producing some of the most incredible and singular wines in the world. eRobertParker.com.December, 2014

Tasting Notes
99
Rhone Guigal 2012 Cote Rotie Chateau d'Ampuis 1 Case 6 150cl £605
  • The 2012 Côte Rôtie Château d’Ampuis is a bigger, richer wine that offers full-bodied richness and a broad, expansive style on the palate. Black raspberries, toasted spices, cured meats and licorice all emerge from this incredibly sexy, complex and nuanced Côte Rôtie, and my notes finish with “wish I could drink a glass.” Enjoy bottles anytime over the coming 15 or more years. Jeb Dunnuck

Tasting Notes
95
Rhone Jaboulet-Aine 1978 Hermitage La Chapelle 2 Bottle 75cl £950
  • Robert Parker''s Wine Advocate 26/06/2000 Opaque plum/garnet-colored, with a fabulously sweet, youthful bouquet of licorice, incense, smoked meats, pepper, and blackberry/cassis fruit, the full-bodied 1978 La Chapelle is extremely young with astonishing vigor, velvety tannin, and a full-bodied, multi-dimensional, layered personality. The finish lasts for over 60 seconds. Remarkably fresh and not yet fully mature, the super-concentrated 1978 should continue to age well for another three decades. Anticipated maturity: now-2030 Opaque plum/garnet colouredm with a fabulously sweet, youthful bouquet of licquorice, incense, smoked meats, pepper, and blackberry/cassis fruit, the full bodied 1978 La Chapelle is extremely young with astonishing vigour, velvety tannins, and a full-bodied, multi-dimensional, layered personality. The finish lasts for over 60 seconds. Remarkably fresh and not yet fully mature, the super-concentrated 1978 should continue to age well for another 25 years. Anticipated maturity: Now-2030. (100)

Tasting Notes
100
Rhone Jaboulet-Aine 1990 Hermitage La Chapelle 1 Bottle 75cl £375
  • The 1990 La Chapelle is the sexy and opulent. I had the 1990 at the Jaboulet tasting, and again out of a double magnum three months ago. On both occasions it was spectacular, clearly meriting a three-digit score. The modern day equivalent of the 1961, it deserves all the attention it has garnered. The color remains an opaque purple, with only a slight pink at the edge. Spectacular aromatics offer up aromas of incense, smoke, blackberry fruit, cassis, barbecue spice, coffee, and a touch of chocolate. As it sits in the glass, additional nuances of pepper and grilled steak emerge. There is extraordinary freshness for such a mammoth wine in addition to abundant tannin, an amazing 60-second finish, and a level of glycerin and thick, fleshy texture that have to be tasted to be believed. Despite its youthfulness, the 1990 La Chapelle is lovely to drink, although it will be even better with another 5-6 years of cellaring; it should age for 35-40+ years. Anticipated maturity: 2005-2050

Tasting Notes
100

Pages

CSV