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Region Producer Vintage Name Qty Unitsort descending Case Size Format Price Note Rating
Rhone Beaucastel 2004 CNDP Hommage Jacques Perrin 6 Bottle 75cl
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  • Rating

    95

    Release Price

    NA

    Drink Date

    2015 - 2034

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2015

    Source

    217, The Wine Advocate

    The 2004 Châteauneuf du Pape Hommage À Jacques Perrin continues to show well, and was even more open from this bottle than from one earlier this year. While still youthful, it has beautiful complexity and depth on the palate, and certainly offers plenty of pleasure. Dark fruits, spice, cured meats, truffle and licorice all flow nicely to a full-bodied, concentrated, lively feel on the palate. It has bright acidity and fine tannin, and while it will never have the sheer decadence of a bigger year, it shines for its complexity, elegance and length.

Tasting Notes
95
Rhone Pegau 2007 CNDP Cuvee da Capo 1 Bottle 300cl
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  • For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+.

    Score: 100

Tasting Notes
100
Rhone Chapoutier 2008 Ermitage Le Meal 5 Bottle 150cl
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  • Notes of beef blood, smoked game, tapenade, creme de cassis, and charcoal jump from the glass of the dense opaque purple-colored 2008 Ermitage Le Meal (350 cases). This chewy, thick, unctuous effort is a revelation for this vintage. Enjoy it over the next 10-12 years.

Tasting Notes
92
Rhone Beaucastel 1999 CNDP Hommage Jacques Perrin 4 Bottle 75cl
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  • Rating

    96

    Release Price

    NA

    Drink Date

    2014 - 2035

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2015

    Source

    217, The Wine Advocate

    Similar to the 2004 and made from a blend of 60% Mourvedre, 20% Grenache, 10% Syrah, and 10% Counoise, the 1999 Châteauneuf du Pape Hommage À Jacques Perrin is a perfumed, gorgeously rich effort that excels on its elegance, complexity and length. From a cooler year and possessing bright acidity, full-bodied richness and building tannin, it offers up a smorgasbord of cured meats, licorice, dried flowers, spice and sweet berry fruit. Drinking nicely now, it should continue to evolve gracefully for another two decades.

Tasting Notes
96
Rhone Beaucastel 2005 CNDP Hommage Jacques Perrin 4 Bottle 75cl
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  • Rating

    97+

    Release Price

    NA

    Drink Date

    2020 - 2055

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2015

    Source

    217, The Wine Advocate

    A classic example of the vintage, the 2005 Châteauneuf du Pape Hommage À Jacques Perrin is made from 60% Mourvedre, 20% Grenache, and the rest Counoise and Syrah. Inky colored, it offers an iron, beef-blood and gamey aromatic profile to go with gorgeous purity and focus on the palate. Reminding me of the 2010, yet even more firm and focused, this full-bodied effort will need another 7-8 years to start to show maturity, and will have upward of 40-50 years of overall longevity.

     

Tasting Notes
97
Rhone Avril 2012 CNDP Clos des Papes 1 Bottle 300cl
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  • Rating

    96

    Release Price

    NA

    Drink Date

    2015 - 2035

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    Leading off the reds in the retrospective, the 2012 Chateauneuf du Pape hit a whopping 15.7% natural alcohol, yet doesn't show a trace of heat in its gorgeous bouquet of kirsch liqueur, blackberries, Asian spice, cured meats and garrigue. This is followed by a thick, concentrated, seamless 2012 that has the vintage's purity and rounded nature, plenty of sweet tannin, and a killer finish. Already hard to resist, it will cruise for another 15-20 years.

Tasting Notes
96
Rhone Chave JL 2004 Hermitage Blanc 6 Bottle 75cl
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  • Rating

    95

    Release Price

    $200

    Drink Date

    2007 - 2032

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    30th Apr 2007

    Source

    170, The Wine Advocate

    The 2004 Hermitage blanc, which hit 15% natural alcohol, is another superb effort, continuing a succession of totally profound white Hermitages from 2003, 2004, and 2005. As many readers know, this small family producer has been making wine in Hermitage since 1481! The 2004 (about 1000 cases) reveals a light gold color, terrific finesse and elegance in spite of its enormous power, unctuosity, and richness. Of course, it is not as honeyed as the otherworldly 2003 (which hit 16% natural alcohol) but it is an amazingly full-bodied, powerful wine with pervasive honeysuckle, peach liqueur, and nectarine notes intermixed with licorice, quince, and acacia flowers. This is gorgeous wine which should evolve for 20-25 year

Tasting Notes
95
Rhone Janasse 2003 Chateauneuf du Pape Vieilles Vignes 3 Bottle 150cl
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  • JEB DUNNUCK: 97

     

    ROBERT PARKER: 97

    A wine I’ve had more than a case of, sometimes with irregular results, the 2003 Chateauneuf du Pape Vieilles Vignes was drinking about as good as it gets on this occasion. As usual, it’s made in a deeper, richer style than the Chaupin and offers thrilling texture, a smoking mid-palate and nothing but gorgeous Grenache fruit on the finish. Loaded with notions of blackberry liqueur, kirsch, fruit cake and spice, enjoy this knockout effort over the coming 2-4 years or so. Aug 2014, www.robertparker.com

Tasting Notes
97
Rhone Chave JL 1989 Hermitage 3 Bottle 75cl
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  • Rating

    96

    Release Price

    NA

    Drink Date

    2014 - 2024

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    Similar in style to the ’95, with its masculine, firm profile, the 1989 Hermitage offers a full-bodied, rich and concentrated feel to go with plenty of ripe black fruits, toasted spice, mint and roasted herbs. From a scorching hot, dry year, it has fabulous concentration, a deep, layered texture and a blockbuster style. Enjoy bottles anytime over the coming decade. 

Tasting Notes
96
Rhone Jamet 2001 Cotie Rotie 4 Bottle 75cl
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  • Rating

    95+

    Release Price

    NA

    Drink Date

    2017 - 2031

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    I loved the 2001 Cote Rotie, but it's not for the instant gratification crowd, and even at age 14, it still has a wall of acidity and tannin. Compared to the '91 by Jean-Paul, it's a serious, medium to full-bodied, concentrated and structured Cote Rotie that has lots of cassis, currants, pepper, smoked meats and game. Possessing high acidity, beautiful concentration and ample underlying structure, give bottles another 2-4 years of cellaring and enjoy through 2031.

Tasting Notes
95
Rhone Beaucastel 2012 CNDP Hommage Jacques Perrin 3 Bottle 150cl
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  • Rating

    99

    Release Price

    NA

    Drink Date

    2022 - 2042

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Oct 2014

    Source

    215, The Wine Advocate

    The wine of the vintage is the Perrin’s 2012 Châteauneuf du Pape Hommage A Jacques Perrin, and it will most likely merit a perfect rating in another couple of years. Full-bodied, massive and layered on the palate, with awesome purity and freshness, it delivers incredible aromatics of beef blood, truffle, graphite, iron and black and blue fruits. Given all of the fruit and texture, you almost have to hunt for the structure here, but trust me, it’s there. The tasting at Beaucastel took place a 9 a.m., and even then, this is one wine I found impossible to spit. It’s a tour de force that will have 3-4 decades of life.

Tasting Notes
99
Rhone Pegau 2010 CNDP Cuvee da Capo 2 Bottle 150cl
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  • Comprised of roughly 85% Grenache and the rest Syrah and other permitted varieties, aged all in foudre, the 2010 Chateauneuf du Pape Cuvee da Capo is sheer perfection in a glass. Wine doesn’t get any better. Incredibly rich and concentrated, yet ethereal and even graceful, it boasts off-the-hook aromas of blackberry, licorice, spice-box, smoked meats and underbrush that continue to change and develop in the glass. Massive and decadent on the palate, yet again, with no weight and a seamless texture, this brilliant effort needs a handful of years in the cellar and will live to see its 30th birthday in fine form. Drink 2016-2040.

Tasting Notes
100
Rhone Chapoutier 2013 Ermitage de l'Oree 1 Bottle 150cl
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  • JEB DUNNUCK: 100

    Leading off three single-vintage whites from Hermitage, the stunning 2013 Ermitage Cuvee de L’Oree has an off-the-hook bouquet that includes just about everything you could think of when considering Hermitage Blanc. White peach, white flowers, almond paste, quince and wet rock are just some of the nuances, and it packs a serious punch on the palate, with full-bodied richness, a flamboyant, expansive texture and riveting focus and purity. Give it a year or so and drink it over the following 2-3 decades. Dec 2014, www.robertparker.com

Tasting Notes
100
Rhone Chapoutier 2014 Ermitage de l'Oree 1 Bottle 150cl
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  • The thickest, most unctuous, full-bodied and sexy white of the vintage is the 2014 Ermitage de l’Orée. Coming all from the sedimentary soils of the Les Murets and aged mostly in demi-muids (only 15% new), it offers a sensational perfume of caramelized peaches, campfire, honeysuckle and white flowers that literally come soaring from the glass. Possessing uncommon density, a stacked mid-palate, loads of sweet fruit and a blockbuster finish, this hedonistic effort can be drunk with incredibly pleasure today, or cellared for a decade or more. It will have three or more decades of overall longevity.

    Score: 98+ Jeb Dunnuck, Wine Advocate (222), December 2015

Tasting Notes
98
Rhone Chapoutier 2013 Ermitage Le Meal Blanc 1 Bottle 150cl
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  • Rating

    100

    Release Price

    NA

    Drink Date

    2015 - 2043

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2014

    Source

    216, The Wine Advocate

    Easily the finest vintage of this cuvee to date, the 2013 Ermitage le Meal Blanc doesn’t give an inch to the more heralded Cuvee de L’Orée or l’Ermite. Pure perfection in a glass, with awesome caramelized citrus, pineapple, crushed rock, toasted bread and buttered peach, it’s full-bodied, massive and concentrated on the palate, with incredible purity, richness and length. As with the other top whites here, it needs a year or two in the cellar and will have 2-3 decades of longevity.

Tasting Notes
100
Rhone Chapoutier 2013 Ermitage Le Pavillon 1 Bottle 150cl
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  • Rating

    98+

    Release Price

    $388

    Drink Date

    2021 - 2061

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Dec 2015

    Source

    222, The Wine Advocate

    The star of the show in 2013 is the 2013 Ermitage le Pavillon. Coming from the west and eastern edges of the Bessards lieu-dit and aged in 30% new French oak, its sensational black/blue color is followed by the awesome bouquet of cassis, smoked earth, graphite and caramelized meats that could come from no other terroir in the world. Full-bodied, massive, dense, sexy and with a liquid rock-like character that comes out with time in the glass, it has sweet tannin and a blockbuster finish that keeps you coming back to the glass. It needs 5-6 years of cellaring and will have 30-40 years of more of ultimate longevity.

     

Tasting Notes
98
Rhone Chapoutier 2014 Ermitage l'Ermite 1 Bottle 150cl
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  • Rating

    97

    Release Price

    $420

    Drink Date

    2021 - 2041

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2016

    Source

    228, The Wine Advocate

    The inky black/purple-colored 2014 Ermitage l’Ermite is more firm, backward and mineral driven than the sexier Pavillon, offering fabulous notes of scorched earth, wood smoke, crushed violets, and both blackcurrant and crème de cassis. An utterly profound effort, it defines the more charming nature of the vintage, displaying building tannin and one seriously long finish. Forget bottles for 5-7 years and enjoy over the following two decades.

    Not enough can be said about the quality that consistently comes from this estate. From the top to the bottom of the range, you can’t go wrong. And while the prices at the top are frightfully expensive (they’re out of my zip code), there are incredible values from St Péray, St Joseph, Cornas and Crozes Hermitage that should be snatched up by readers. Looking at the 2014s reviewed here, these shine for their elegance and purity, and are certainly some of the most concentrated wines in the vintage. Readers shouldn’t forget that while 2014 was a complicated vintage for the reds, the whites are gorgeous. As to the 2015s, these massive and concentrated wines are going to demand patience, but at the top end, I suspect will be as good as wine gets.

Tasting Notes
97
Rhone Chave JL 1994 Hermitage 6 Bottle 75cl
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  • R: 93
    Robert Parker
    The 1994 red Hermitage, which had been assembled, and was about to be bottled (unfiltered of course), appears to be superb. Last year it tasted like a richer sibling of the 1985. This year it tasted significantly richer, but with the 1985's softness, elegance, and precocious appeal. The wine possesses a black/ruby/purple color, an intense, smoky, cassis, and mineral-scented nose, full body, superb density, a soft attack, good grip, and a long, impressively endowed finish. It is a wine of undeniable power, spice, tannin, fruit, silk, and fat -- what else can you ask for? It should be drinkable by the year 2000 and last for 25+ years.
    Robert M. Parker, Jr. - 31 October 1996
     

Tasting Notes
93
Rhone Font de Michelle 1998 Chateauneuf du Pape 1 Case 12 75cl
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  • The 1998 Chateauneuf du Pape has turned out to be a seductive, gorgeously classy example of the appellation. Notes of cured olives, herbes de Provence, leather, soy, smoked meats, and black cherries soar from the glass of this complex, evolved wine. In the mouth, there is a combination of strength, elegance, full body, and purity. It is a sexy, complete, generously-endowed, plump effort to drink over the next 12-14 years.

Tasting Notes
90
Rhone Guigal 2007 Cote Rotie La Turque - 1 Case 6 75cl
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  • The 2007 Cote Rotie La Turque appears stronger than La Mouline at this stage (as La Turque often does at age 12 months, regardless of the vintage). Boasting stunning graphite, chocolate, blackberry, incense, and camphor characteristics, this is a meaty, full-bodied, remarkably concentrated, fabulously intense and pure wine.

Tasting Notes
98
Rhone Chapoutier 2008 Ermitage l'Ermite 4 Case 6 75cl
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94
Rhone Chapoutier 2009 Ermitage l'Ermite 2 Case 6 75cl
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98
Rhone Chapoutier 2009 Ermitage Les Greffieux 2 Case 6 75cl
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  • The inky/black/purple-colored 2009 Ermitage Les Greffieux (473 cases) offers a stunning perfume of crushed rocks, lead pencil shavings, spring flowers, licorice, blackberries and blueberries. Impressively endowed as well as tannic and backward, with good acidity, this 2009 needs a decade of cellaring and should evolve effortlessly for 35-50+ years. As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier first took over this firm in the late 1980s. Now, with over 20 years of biodynamic viticulture under his belt, Chapoutier remains committed to this rather radical style of organic farming. He believes the effect is to reduce rot in damp, rainy vintages. Moreover, he has observed that after 10 to 15 years of biodynamic farming, the natural acids tend to be more vivid and the overall pH of the soils (as well as the wines) has dropped. Controversial, outspoken and brutally candid, Chapoutier, who suffers no fools, continues to admirably produce wines that are among the finest in the world and potentially the longest lived. Refusing to acidify, chaptalize, or touch the wines in any way, he clearly wants every wine to capture the very essence of its terroir and vintage personality. In this, he succeeds remarkably. No one has made more effort in resurrecting the once-forgotten backwater appellation of St.-Peray than Michel Chapoutier. Working in conjunction with the famed Michelin three-star restaurant family, the Pics, Chapoutier has produced a sensational 2010 Gamme Pic and Chapoutier St.-Peray, and the first single-vineyard St.-Peray, the 2010 Lieu-Dit Peyrolles St.-Peray, which is one of the greatest St.-Perays I have ever tasted. This appellation is all steep hillside vineyards planted in pure, decomposed granite soils, not dissimilar from Hermitage, but they are located on the other side of the Rhone, facing the city of Valence. The single-vineyard wines, or selections parcellaires, 2010 whites are absolutely amazing, with production levels ranging from 300 to 700 or 800 cases of each cuvee. These wines are for true connoisseurs, as they are expensive and meant for long, long evolutions, but they capture the essence of a vintage and terroir as well as any wines in the world. As for the selections parcellaires of 2010 reds, Chapoutier likes this vintage almost as much as 2009, but feels it is very different, emphasizing more acidity and minerality, whereas 2009 is a combination of pure power, concentration and great potential longevity. Michel Chapoutier considers the 2009s, which are all in bottle, to be among the greatest wines he has ever produced, equaling his finest wines of 2006, 2003, 1999, 1990 and 1989 (his debut year).

Tasting Notes
94
Rhone Jaboulet-Aine 1999 Hermitage La Chapelle 1 Case 6 75cl
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  • Wine Advocate #147
    Jun 2003 Robert M. Parker, Jr. 89 Drink: 2006 - 2028 $87-$163 (165)
    I retasted the 1999 Hermitage La Chapelle. While it is unquestionably an excellent effort, it is well below the standards of the appellation’s benchmark producers. It requires another 3-5 years of cellaring, and should last twenty-five years, but it will always lack volume and density, and possess a certain austerity.

Tasting Notes
89
Rhone Clos du Mont Olivet 2010 CNDP Mont Olivet Cuvee Papet 3 Case 12 75cl
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  • ROBERT PARKER

    Possibly the finest example of the Chateauneuf du Pape Cuvee du Papet since Mont Olivet’s unreal 1990, the 2010 is a blend of 75% Grenache, 15% Mourvedre and 10% Syrah, all aged in foudre. The grapes come from the estate’s oldest vines (50- to 105-years-old), which were planted in the famous sites of Mont Olivet and Bois Dauphin. A extraordinarily deep plum/purple color is followed by notes of balsam wood, raspberries, black currants, lavender, garrigue, kirsch, licorice and underbrush. This quintessential Chateauneuf du Pape smells like an open-air Provencal market. It is a full-bodied, full-throttle, multilayered wine with exceptional concentration, power and precision. While it can be approached now, it will not hit its prime for another 3-4 years, and should last for two decades given how well the 1990 continues to perform. ||One of the first properties to estate bottle their wines (over 80 years ago), Clos du Mont Olivet is owned by a branch of the Sabon family, a name that is well-known throughout the village of Chateauneuf du Pape.||Various American importers including Michael Skurnik, Syosset, NY; tel. (516) 677-9300; David Hinkle, North Berkeley Imports, Berkeley, CA; tel. (510) 848-8910; Dionysus Imports, Manassas, VA; tel. (703) 392-7073; Ideal Wines and Spirits, Medford, MA; tel. (617) 395-3300; The Wine Company, St. Paul, MN; tel. (651) 487-1212; and Import Wines, Middleton, WI; tel. (608) 833-8622 Wine Advocate.October, 2012

Tasting Notes
99
Rhone Chapoutier 2007 Cote Rotie Mordoree 2 Case 3 150cl
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  • The more closed, dark ruby/purple-colored 2007 Cote Rotie La Mordoree exhibits tart acidity as well as a cooler, greener mouthfeel. Notions of bay leaf, green olives, black cherries, incense, and licorice are found in this pure, rich 2007. While outstanding, it is less impressive than the 2006, but it, too, should evolve for 15+ years. 

Tasting Notes
93
Rhone Chapoutier 2007 Ermitage de l'Oree 2 Case 6 75cl
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  • The 2007 Ermitage Cuvee de l’Oree reveals a light gold color as well as a rich nose of flowers intermixed with honeyed oranges, apricots, quince, and currants. Deep, full-bodied, and multidimensional, it should drink nicely for 30+ years. 
     

Tasting Notes
96
Rhone Chapoutier 2008 Cote Rotie Mordoree 2 Case 3 150cl
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  • Aromas of lilacs, crushed rocks, blue and red fruits and a gamy, earthy scent emerge from the dark ruby-hued, medium-bodied 2008 Cote Rotie La Mordoree (604 cases produced). It is complex aromatically, but seems to fall off on the palate. Nevertheless, it is a fine effort for a 2008. Drink it over the next 7-8 years. 
     

Tasting Notes
89
Rhone Guigal 2009 Hermitage ex Voto - 2 Case 6 75cl
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  • Starting out and one of the most prodigious wines in the vintage, the 2009 Ermitage Ex-Voto is locked and loaded, with a massive amount of raw material. Giving up thrilling amounts of plum, licorice, toasted spice and powdered rock-like minerality, it hits the palate with a muscular, full-bodied texture, big tannin and a blockbuster finish. Serious on all accounts, this incredible effort has the fruit and texture to dish out plenty of enjoyment even now, yet really needs short-term cellaring. Two to three decades of evolution should not be out of the question. 

Tasting Notes
99
Rhone Guigal 2009 Cote Rotie La Turque - 1 Case 6 75cl
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  • The blockbuster 2009 Cote Rotie La Turque needs time, but there’s no denying the quality here. Very ripe and voluptuous, with incredible aromas and flavors of black currants, coffee bean, roasted meats, licorice and raw steak, this full-bodied, muscular and powerful effort has a stacked mid-palate, ultra-fine, yet building tannin and a finish that just won’t quit. Comprised of 93% Syrah and 7% Viognier, it’s much more masculine and dense than the La Mouline, and will need additional cellar time to hit its peak. 

Tasting Notes
100
Rhone Chapoutier 2010 Ermitage de l'Oree 6 Case 3 150cl
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  • There are 716 cases of the 2010 Ermitage de l’Oree. I have been following this cuvee since its debut vintage and this 100% Marsanne possesses more richness than most Burgundy Montrachets. Although aged in 100% new, 500-liter demi-muids, the wine reveals no evidence of oak. Honeysuckle, caramelized citrus, white peach, quince and white currant characteristics are viscous and full-bodied, yet the wine possesses striking precision and laser-like focus. This monumental effort is the most opulent and richest of all Chapoutier’s dry whites in 2010. 
     

Tasting Notes
100
Rhone Guigal 2010 Hermitage ex Voto - 2 Case 6 75cl
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  • At the risk of sounding like a broken record, the 2010 Hermitage Ex Voto is as good as it gets. Following some of the most concentrated, rich Cote Roties ever made, it still ratcheted up the concentration level with its massive, palate saturating levels of gamey dark fruits, cassis, licorice, chocolate, graphite and powdered rock. It this beauty doesn’t make fireworks go off in your head, I don’t know what will. Full-bodied, deeply concentrated and structured, yet also fine, elegant and delineated, it is nothing short of incredible. Give this awesome Hermitage 5-6 years in the cellar and feel free to drink it anytime over the following 4-5 decades

Tasting Notes
100
Rhone Chapoutier 2011 Ermitage l'Ermite 1 Case 6 75cl
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  • As expected, the 2011 Ermitage l’Ermite, which comes from the lieu-dit of the same name, is more backward and focused, with a slightly closed, tight profile. Slowly giving up ample cassis and black raspberry fruit, graphite, licorice and edgy minerality, it is full-bodied, deeply concentrated and tannic, yet still never puts a foot wrong and is perfectly balanced and seamless. Give it 3-4 years in the cellar and enjoy over the following two decades or more. 
     

Tasting Notes
98
Rhone Chapoutier 2003 Cote Rotie Mordoree 1 Case 6 75cl
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  • Reviewer Rating Maturity Current (Release) Cost

    Wine Advocate #163
    Feb 2006 Robert M. Parker, Jr. 96+ Drink: 2006 - 2026 $140-$155 (160)
    The finest Cote Rotie Chapoutier has produced since 1991, the dense purple-hued 2003 Cote Rotie La Mordoree reveals a sumptuous perfume of new saddle leather, barbecued meats, herbs, black raspberries, and creme de cassis. This stunningly concentrated, full-bodied, rich wine takes Cote Rotie to a new quality level. Sadly, there are only 330 cases of this elixir. It can be drunk young or cellared for 15-20+ years. 

Tasting Notes
96
Rhone Domaine de la Solitude 2001 Chateauneuf Reserve Secrete 1 Case 6 75cl
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  • Rating:

    98

    Price ($)

    NA

    Drink Date

    2008 - 2022

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Oct 2016

    Source

    227, The Wine Advocate

    Easily my favorite in the retrospective, the 2001 Chateauneuf du Pape la Reserve Secrete (60% Grenache and 40% Syrah, aged mostly in small barrels) flirts with perfection and is a heavenly Chateauneuf du Pape that I wish every reader could taste. Possessing off-the-hook complexity in its ripe dark fruits, garrigue, tobacco, olive and cigar-laced aromas and flavors, this beauty is full-bodied, gorgeously concentrated and layered, with fine, elegant tannin and a blockbuster finish. Possessing both elegance and power, it's a quintessential Chateauneuf du Pape that's drinking at point!

Tasting Notes
98

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