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Region Producer Vintage Namesort descending Qty Unit Case Size Format Price Note Rating
Rhone Clos Saint-Jean 2007 Chateauneuf Combe Des Fous 1 Case 6 75cl
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  • The 2007 Chateauneuf du Pape La Combe des Fous (meaning "Valley of the Fools"), which comes from a specific vineyard known as Les Combes, was cropped at extremely low yields of 20-25 hectoliters per hectare. Atypically for a Chateauneuf du Pape, it contains a high percentage of Vaccarese (10%), along with 60% Grenache, 20% Syrah, and 10% Cinsault. The Grenache was aged in tank, and the other varietals spent time in old small barrels or demi-muids. Explosive aromatics include spring flowers, boysenberries, blueberries, black raspberries, graphite, and charcoal. A powerful wine with great depth, full body, and an endless finish, it is exquisitely pure with not a rough edge to be found. It is the equivalent of liquid haute couture. The Musigny of the southern Rhone, it possesses extraordinary aromatics followed by a wine with the texture, length, and multilayered mouthfeel that are the stuff of dreams. Looking back at my tasting notes, the first thing I wrote was "whoa!" Deep plum/purple to the rim, this wine should evolve for 20-25 years, but it is already remarkably accessible. The vintage's freshness as evidenced by the lack of any excessive heat and cool nights has given an aromatic singularity to the 2007s that is largely unprecedented in my tasting experience.

    Score: 100
     

Tasting Notes
100
Rhone Font de Michelle 1998 Chateauneuf du Pape 1 Case 12 75cl
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  • The 1998 Chateauneuf du Pape has turned out to be a seductive, gorgeously classy example of the appellation. Notes of cured olives, herbes de Provence, leather, soy, smoked meats, and black cherries soar from the glass of this complex, evolved wine. In the mouth, there is a combination of strength, elegance, full body, and purity. It is a sexy, complete, generously-endowed, plump effort to drink over the next 12-14 years.

Tasting Notes
90
Rhone Usseglio, Pierre 2010 Chateauneuf du Pape 1 Case 12 75cl
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  • OBERT PARKER: 93

    The 2010 Chateauneuf du Pape Tradition was cropped at 23 hectoliters per hectare (overall it was a small crop in 2010), and is a blend of mostly Grenache and 20% Syrah, with 80% aged in old wood foudres and 20% in small barrels. The alcohol level came in at 15.5%. Classic black raspberry, black cherry, garrigue, and lavender notes hit the palate with considerable authority. The Syrah component provides a slightly deeper purple hue to the color than is apparent in some other vintages. The extra level of concentration due to the tiny yields has resulted in a full-bodied, rich wine with super purity. It is already accessible, and should keep for 10-15 years. ||This branch of the Usseglio family left their home in Italy following the Great Depression in 1929 to make a new start producing wine in southern France. This estate has been on “fire” qualitatively since 1998. The cellars of brothers Jean-Pierre and Thierry Usseglio, who own approximately 60 acres of vines, are located adjacent to the ruins of a pope’s palace on the northeastern side of the village. In top vintages, such as 2010, 2009 and 2007, three Chateauneuf du Pape cuvees are produced. These include a traditional cuvee, the old vine, tank- and foudre-aged Mon Aieul and the more modern-styled Reserve des Deux Freres. Lirac is on the acquisition list of many Chateauneuf du Pape proprietors for a number of reasons: (1) they live close by; (2)the terroir is not dissimilar from that of Chateauneuf du Pape; and (3) the land is relatively cheap. The 2010 Chateauneuf du Papes are superb. Wine Advocate.October, 2012

Tasting Notes
93
Rhone Beaucastel 1996 Chateauneuf du Pape 1 Case 12 75cl
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  • Rating

    89

    Release Price

    NA

    Drink Date

    2004 - 2015

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    28th Feb 1999

    Source

    121, The Wine Advocate

    The 1996 Beaucastel is performing better after time in the bottle. With high acidity, this tannic, austere example is reminiscent (at least texturally) of a young Medoc. Blackberry, earthy, leathery, spicy notes can be found in the aromas. In the mouth, the wine exhibits medium body, tangy acidity, plenty of meaty Mourvedre characteristics, and a structured, austere finish. It should only be purchased by those with the patience to wait for this wine to develop.

Tasting Notes
89
Rhone Vieux Telegraphe 1994 Chateauneuf du Pape 1 Case 12 75cl
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  • Rating

    93

    Release Price

    NA

    Drink Date

    2003 - 2013

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    E2003, The Wine Advocate

    A sleeper vintage for Vieux-Telegraphe is 1994. Because this vineyard tends to mature quickly, the extraordinarily hot, dry summer allowed this estate to harvest in late August and early September, long before many other properties could, and before the rain began. The 1994 offers sweet floral, blue and black fruits intermixed with dried Provencal herbs, tree bark, and earth. Powerful, concentrated, and close to full maturity, it will last for another decade. Moreover, this wine sells for a song since the vintage does not have a reputation such as 1995, 1998, 1999, 2000, and 2001.   

Tasting Notes
93
Rhone Beaucastel 1992 Chateauneuf du Pape 2 Case 12 75cl
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Rhone Beaucastel 1993 Chateauneuf du Pape 1 Case 12 75cl
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  • When I tasted the 1993 Beaucastel in Chateauneuf du Pape, the wine was far more showy, flashy, and open-knit than bottles tasted stateside, admittedly right after reaching these shores. I backed off my initial high rating a bit and added the question mark because of how tannic, backward, and firm the wine showed on two separate occasions from a case I purchased. It certainly possesses a dense color, as well as plenty of body and intensity. However, the rich, sweet, open-knit bouquet has gone into hibernation, leaving a tightly knit wine that is frozen in place, reluctantly offering up aromas of black fruits and smoke. Tannic, austere, and more in step with the 1988, this appears to be a vintage that will require more initial cellaring than I had anticipated. It will be interesting to retaste this wine after it has had 4-6 months of rest on these shores. Last tasted 11/96.

      Robert Parker, Rhone Book, January 1997

    Score: 90 Robert Parker, Wine Advocate (103), February 1996

Tasting Notes
90
Rhone Beaucastel 1994 Chateauneuf du Pape 4 Case 12 75cl
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  • The 1994 seems less successful than my early tastings indicated. The high percentage of Mourvedre (40% versus the normal 30%) has given it an earthy, leathery character with hints of mushrooms and tree bark. Although dense and chewy, it remains tannic and firm. It will keep for two decades, but it is not a hedonistic example and how much pleasure it will provide remains to be seen

    Score: 90 Robert Parker, RobertParker.com, January 2003

    Beaucastel Rouge 1994 - It reminds me of a more concentrated 1985, with nearly the character and size of the prodigious 1989 - a sweet, rich, thick, chewy wine with full body, and a superb nose of smoky black fruits, Asian spices, licorice, olives and herbs. Full, concentrated and lush, it should drink well for 15-20 years.

    Score: 93 Robert Parker, Rhone Book, November 1997

    Score: 94/96 Robert Parker, Wine Advocate (103), February 1996

Tasting Notes
90
Rhone Beaucastel 2003 Chateauneuf du Pape 1 Case 12 75cl
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  • The 2003 Beaucastel Chateauneuf du Pape turned out as well as I could have hoped and is certainly an outstanding wine, deep ruby/purple with a tight but promising nose of black fruits, loamy, earthy notes intermixed with pepper, smoke, licorice, and dried herbs. The wine is somewhat closed in the mouth (but it had been bottled 30 days prior to my visit), has full bodied, moderately high, slightly rustic tannins, but big-impact flavors with plenty of texture, density, and purity. Give this wine 3-5 years of bottle age, and drink it over the following 20 years.

    Score: 92+ Robert Parker, Wine Advocate (163), February 2006

    Much like it was in 1998, the blend for Beaucastel’s 2003 Chateauneuf du Pape includes more Grenache (50%) since that varietal was both consistent and of high quality. The balance is 20% Mourvedre, and 30% such varietals as Syrah and Counoise. Its deep ruby/purple color is accompanied by an earthy style, moderately high levels of tannin, and neither the suppleness nor forward flamboyance of the 2000 or 2001. Dense, full-bodied, and structured, the 2003 is clearly a vin de garde. It will require 5-6 years of bottle age, and should drink well for 15-18. 

    P.S. Of considerable interest during my September, 2004 visit was Francois Perrin’s decision to open a 1980 Chateauneuf du Pape blanc (rated 94). He did this because I have been visiting Beaucastel for nearly 26 years, and in its youth, I remember this wine was quite impressive. At about age 6-7, it seemed to be completely dead and oxidized, and had taken on an old gold color. However, according to Perrin, about five years ago it came alive, and this bottle was spectacular. The aging of not only white Hermitage (which is primarily Marsanne) but also these special cuvees of Roussanne (particularly Beaucastel’s, but I suspect also other Roussane-based white Chateauneuf du Papes such as Grand Veneur’s La Fontaine and La Nerthe’s Clos de Beauvenir) is bizarre, and defies any rational explanation. They are compelling when first released, then become nearly undrinkable only to re-emerge in the future, but one is never quite sure at what age that will happen. It is one of the mysteries of wine, but it is reassuring to know there are still things the so-called experts cannot explain.

    Score: 91/93 Robert Parker, Wine Advocate (156), December 2004

    One of the weaker vintages for this estate yet still outstanding, the 2003 Chateau de Beaucastel Chateauneuf du Pape delivers a surprisingly fresh profile, yet ten years after the vintage, it is entering the early stages of maturity. Loaded with red and black currants, iron, beef blood, rolled stone and garrigue on the nose, with no roasted fruit or over ripeness, it shines on the palate with excellent depth and richness. Medium to full-bodied, supple and integrated, with plenty of ripe fruit, it should continue to evolve for a handful of years. Consume it over the coming decade, max.

    Score: 90 Jeb Dunnuck, RobertParker.com (207), June 2013

    Young and tight, with garrigue and roasted game aromas peeking out from a core of ripe black currant, plum and fig fruit. Lots of toast tobacco and iron as well. The finish is well-endowed with tannins, but they are ripe and pure. Best from 2008 through 2025. 15,000 cases made

    Score: 94 James Molesworth, WineSpectator.com, May 2006

    Deep, dense red color. Vibrant aromas of aromas of cherry, wild herbs, fresh flowers and minerals. Energetic and sweet, showing no overripe qualities; offers a silky, suave texture and wonderfully pure red berry, fresh plum, kirsch and fig flavors. Those with an aversion to the funky, gamey character that can characterize Beaucastel in "typical" vintages owe it to themselves to check this out. Clearly, the Perrins know what to do with grenache, even if it's not their favorite grape.

    Score: 93 Josh Raynolds, International Wine Cellar (Jan/Feb 06), January 2006

Tasting Notes
92
Rhone Beaucastel 2007 Chateauneuf du Pape 1 Case 6 75cl
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  • Beaucastel's 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruit's fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. It should resolve its tannins in 2-4 years, and last for 25 or more.

    Score: 96 Robert Parker, Wine Advocate (185), October 2009

    The Chateauneuf du Pape had not been assembled at the time of my visit so I had the privilege of tasting all the different component parts. My ratings were (91-93) for the Cinsault, (92-94) for the Counoise, (93-95) for the Grenache, (90-93) for the Syrah, and (94-96 for the Mourvedre. The Mouvedre and Grenache represent 65% of the final blend, so I tend to think that this wine will fall within the (93-95+) range. Even though Beaucastel rarely uses as much Grenache as the other famous Chateauneuf du Pape producers, their 2007 is very much in keeping with the vintage. It exhibits beautiful freshness, superb maturity, great fragrance, full-bodied power and more seamlessness than 2006. This may be their greatest vintage of Beaucastel since 2001 and 1998. It should age effortlessly for a minimum of two decades.

    Score: 93/95+ Robert Parker, RobertParker.com (179), October 2008

    Saturated ruby. Smoky aromas of black raspberry, cola, licorice, tar and dried flowers expand with air while maintaining focus. Extremely fresh, with energetic red and dark berry flavors strongly underscored by candied flowers and minerals. I kept waiting for tannins to come out but it didn't happen. Finishes lush and creamy, with lingering notes of red fruits and tobacco. The blend this year is 30% each of mourvedre and grenache, 10% each of syrah and counoise and the rest "all the others."

    Score: 93/96 Stephen Tanzer, International Wine Cellar, January 2009

    Extremely dense, with layer upon layer of melted fig, mulled boysenberry and black currant fruit, all laced with notes of charred mesquite, hoisin sauce and Kenya AA coffee. The long, silky mouthfeel belies the latent power in reserve-and there's a lot of it, with waves of grip driving the finish. Best from 2010 through 2030.

    Score: 96 James Molesworth, Wine Spectator Insider, October 2009

    30% Mourvèdre, 30% Grenache, 5-10% Syrah, 10% Counoise and the rest. Very dark purple. Very thick and concentrated and extremely ripe. Quite difficult to see the acid. Lots of tannins, but tannins are ripe or mûr - and mûres (blackberries) in fact - grainy tannins. Date tasted 10th Dec 08.

    Score: 18 Jancis Robinson MW, JancisRobinson.com (10 Aug 09), August 2009

Tasting Notes
96
Rhone Beaucastel 2008 Chateauneuf du Pape 1 Case 6 75cl
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  • Ripe and very sleek, with a dense core of cassis, blackberry and anise framed by violet and spice. The long finish drips with juicy fruit and subtle toast, with a flash of iron boding well for cellaring. Shows great freshness and balance for the vintage. Drink now through 2024. 9,166 cases made.

    Score: 93 James Laube, Wine Spectator, June 2011

Tasting Notes
93
Rhone Mordoree 2010 Chateauneuf du Pape La Reine des Bois - 2 Case 6 75cl
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  • Rating

    99+

    Release Price

    NA

    Drink Date

    2016 - 2046

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    A wine that might rival the 2001 when all is said and done, the 2010 Chateauneuf du Pape Cuvee de La Reine des Bois is an incredible effort that does everything right. Possessing a voluptuous, decadent and super-rich profile, it stays graceful and perfectly balanced, with beautiful freshness, a stacked mid-palate and a blockbuster finish. Opening up in the glass, with copious blackberry, cassis, graphite, violets and spring flower-like nuances, it needs another 2-3 years of bottle age, and will have upward of three decades of overall longevity.   

Tasting Notes
99
Rhone Clos du Caillou 2007 Chateauneuf du Pape La Reserve 1 Case 6 150cl
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  • Rating

    98

    Release Price

    NA

    Drink Date

    2012 - 2032

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    The largest scaled and most concentrated in the lineup is easily the 2007 Chateauneuf du Pape La Reserve, which is 70% Grenache and 30% Mourvèdre that was raised all in demi-muids. Just a flat out sensational bottle of wine, it offers tons of black currants, licorice, roasted meats and toasted spice aromas and flavors in a full-bodied, seamless, perfectly balanced style that’s drunk well since release. It’s great today, but has another decade or more of longevity.

Tasting Notes
98
Rhone Clos du Caillou 2001 Chateauneuf du Pape La Reserve 1 Case 12 75cl
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  • Rating

    100

    Release Price

    NA

    Drink Date

    NA

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Aug 2014

    Source

    214, The Wine Advocate

    An off-the-charts effort that was one of my wines of the trip, the 2001 Chateauneuf du Pape Reserve Le Clos du Caillou is a spectacular effort that doesn’t put a foot wrong. Getting a bevy of incredible, spectacular, and a few other adjectives (i.e. expletives) in the notes, this rock-star-of-a-Chateauneuf boasts off-the-hook notes of blackcurrants, saddle leather, beef blood, pepper, spring flowers and licorice. Possessing full-bodied richness on the palate, with beautiful underlying structure and depth, this incredible effort represents the essence of this fabulous terroir, and is a thrilling drink that I wish every Rhone- lover could have the opportunity to taste. 

Tasting Notes
100
Rhone Janasse 2003 Chateauneuf du Pape Vieilles Vignes 3 Bottle 150cl
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  • JEB DUNNUCK: 97

     

    ROBERT PARKER: 97

    A wine I’ve had more than a case of, sometimes with irregular results, the 2003 Chateauneuf du Pape Vieilles Vignes was drinking about as good as it gets on this occasion. As usual, it’s made in a deeper, richer style than the Chaupin and offers thrilling texture, a smoking mid-palate and nothing but gorgeous Grenache fruit on the finish. Loaded with notions of blackberry liqueur, kirsch, fruit cake and spice, enjoy this knockout effort over the coming 2-4 years or so. Aug 2014, www.robertparker.com

Tasting Notes
97
Rhone Janasse 2016 Chateauneuf du Pape Vieilles Vignes 2 Case 6 75cl
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  • Bottled at the same time, the 2016 Châteauneuf-du-Pape Cuvée Vieilles Vignes gives up more cassis, tapenade, underbrush, cured meats, and earth, and it’s a slightly more dense, backward wine compared to the Chaupin. Full-bodied and beautifully concentrated, with tons of structure, it stays fresh and elegant, has sweet tannins, and a blockbuster finish. It's an incredible, borderline perfect wine from this estate that will keep for two decades or more.

    Score: 99Jeb Dunnuck, JebDunnuck.com, August 2018

Tasting Notes
99
Rhone Domaine de la Solitude 2001 Chateauneuf Reserve Secrete 1 Case 6 75cl
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  • Rating:

    98

    Price ($)

    NA

    Drink Date

    2008 - 2022

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Oct 2016

    Source

    227, The Wine Advocate

    Easily my favorite in the retrospective, the 2001 Chateauneuf du Pape la Reserve Secrete (60% Grenache and 40% Syrah, aged mostly in small barrels) flirts with perfection and is a heavenly Chateauneuf du Pape that I wish every reader could taste. Possessing off-the-hook complexity in its ripe dark fruits, garrigue, tobacco, olive and cigar-laced aromas and flavors, this beauty is full-bodied, gorgeously concentrated and layered, with fine, elegant tannin and a blockbuster finish. Possessing both elegance and power, it's a quintessential Chateauneuf du Pape that's drinking at point!

Tasting Notes
98
Rhone Mas de Boislauzon 2010 Chateauneuf-du-Pape Cuvee Quet 5 Case 6 75cl
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  • 93 points

    75% grenache and 25% mourvedre): Glass-staining purple. Heady, spice-accented aromas of dark fruit liqueur, cola, licorice and candied violet. Broad-shouldered and deeply concentrated, offering sweet cassis and blueberry flavors that show a distinctly ripe character. Tannins build with air and carry through an impressively long, smoky finish that strongly echoes the blueberry and licorice notes. This masculine, brawny wine has shaped up very nicely since last year but it will never impress with finesse.

    -- Josh Raynolds

     

     

Tasting Notes
93
Rhone Domaine Giraud 2007 Chateauneuf-du-Pape Grenaches de Pierre 1 Case 6 75cl
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  • ating

    (94 - 96)+

    Release Price

    NA

    Drink Date

    2008 - 2023

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    30th Oct 2008

    Source

    179, The Wine Advocate

    An extraordinary expression of old vine Grenache grown in sandy soils is the 2007 Chateauneuf du Pape Les Grenaches de Pierre. The two wines it most closely resembles are Rayas and the Barroche Pure, another 100% Grenache from the identical vineyard - Grand Pierre. Its deep ruby color reveals less saturation than the other two cuvees, and the nose offers up extraordinary scents of kirsch liqueur, sandy, loamy soil, pepper, and raspberries. Smelling like either a great vintage of Chateau Lafleur or Chateau Rayas, this is a fabulous wine. Kudos to Philippe Cambie for capturing the terroir and elusive quality of old vine Grenache that seemingly hits heights in Chateauneuf du Pape unequaled anywhere else in the world. Very full-bodied and broad with silky tannins, and ethereal to taste, this is a monumental example of Grenache to drink over the next 15+ years.. 

Tasting Notes
96
Rhone Chapoutier 1993 CNDP Barbe Rac 1 Case 6 75cl
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  • Rating

    94

    Release Price

    NA

    Drink Date

    2000 - 2020

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    E2003, The Wine Advocate

    A sleeper vintage, the dense ruby/purple-colored, extremely concentrated 1993 offers a gloriously heady concoction of melted licorice, seaweed, black cherry liqueur, and smoke. It is a candidate for the “wine of the vintage” in Chateauneuf du Pape. Importer: Paterno Imports, Lake Bluff, IL; tel. (847) 604-8900

Tasting Notes
94
Rhone Avril 2012 CNDP Clos des Papes 1 Bottle 300cl
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  • Rating

    96

    Release Price

    NA

    Drink Date

    2015 - 2035

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    Leading off the reds in the retrospective, the 2012 Chateauneuf du Pape hit a whopping 15.7% natural alcohol, yet doesn't show a trace of heat in its gorgeous bouquet of kirsch liqueur, blackberries, Asian spice, cured meats and garrigue. This is followed by a thick, concentrated, seamless 2012 that has the vintage's purity and rounded nature, plenty of sweet tannin, and a killer finish. Already hard to resist, it will cruise for another 15-20 years.

Tasting Notes
96
Rhone Pegau 2007 CNDP Cuvee da Capo 1 Bottle 300cl
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  • For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2007 may come closest in style to the 1998, the debut vintage, although the tannins are sweeter and the wine is perhaps fatter and richer in the mouth. The alcohols in these cuvees can be very high, ranging from 16.1% in 2003, 15.8% in 2000, 16.3% in 1998, to 15.5% (the lowest ever) in 2007. An inky/purple color is followed by aromas of smoked meats, Peking duck, licorice, lavender, aged beef, grilled steak blood, black currants, plums, sauteed cepes and soy. Enormously concentrated, broad, expansive and massive but not over the top, this is a tour de force in winemaking that is impossible to imagine unless one has a bottle to work through over the course of 4 to 5 hours. Although they advertise using all 13 authorized varietals, this wine is over 90% Grenache, largely from the famed La Crau section of Chateauneuf du Pape. They do have other vineyards from which they pull some of the fruit that goes into the Cuvee da Capo, including St.-Jean, Esquilons and occasionally Monpertuis. The 2007 seems to be broader, fatter, more unctuously textured and more flattering to drink at this stage than the 1998 was. In that sense, the evolutionary development may resemble their 2003s. The 2007 was bottled in February, 2010, and my anticipated drinking dates are 2014-2030+.

    Score: 100

Tasting Notes
100
Rhone Pegau 2010 CNDP Cuvee da Capo 2 Bottle 150cl
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  • Comprised of roughly 85% Grenache and the rest Syrah and other permitted varieties, aged all in foudre, the 2010 Chateauneuf du Pape Cuvee da Capo is sheer perfection in a glass. Wine doesn’t get any better. Incredibly rich and concentrated, yet ethereal and even graceful, it boasts off-the-hook aromas of blackberry, licorice, spice-box, smoked meats and underbrush that continue to change and develop in the glass. Massive and decadent on the palate, yet again, with no weight and a seamless texture, this brilliant effort needs a handful of years in the cellar and will live to see its 30th birthday in fine form. Drink 2016-2040.

Tasting Notes
100
Rhone Beaucastel 2004 CNDP Hommage Jacques Perrin 6 Bottle 75cl
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  • Rating

    95

    Release Price

    NA

    Drink Date

    2015 - 2034

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2015

    Source

    217, The Wine Advocate

    The 2004 Châteauneuf du Pape Hommage À Jacques Perrin continues to show well, and was even more open from this bottle than from one earlier this year. While still youthful, it has beautiful complexity and depth on the palate, and certainly offers plenty of pleasure. Dark fruits, spice, cured meats, truffle and licorice all flow nicely to a full-bodied, concentrated, lively feel on the palate. It has bright acidity and fine tannin, and while it will never have the sheer decadence of a bigger year, it shines for its complexity, elegance and length.

Tasting Notes
95
Rhone Beaucastel 1999 CNDP Hommage Jacques Perrin 4 Bottle 75cl
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  • Rating

    96

    Release Price

    NA

    Drink Date

    2014 - 2035

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2015

    Source

    217, The Wine Advocate

    Similar to the 2004 and made from a blend of 60% Mourvedre, 20% Grenache, 10% Syrah, and 10% Counoise, the 1999 Châteauneuf du Pape Hommage À Jacques Perrin is a perfumed, gorgeously rich effort that excels on its elegance, complexity and length. From a cooler year and possessing bright acidity, full-bodied richness and building tannin, it offers up a smorgasbord of cured meats, licorice, dried flowers, spice and sweet berry fruit. Drinking nicely now, it should continue to evolve gracefully for another two decades.

Tasting Notes
96
Rhone Beaucastel 2005 CNDP Hommage Jacques Perrin 4 Bottle 75cl
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  • Rating

    97+

    Release Price

    NA

    Drink Date

    2020 - 2055

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2015

    Source

    217, The Wine Advocate

    A classic example of the vintage, the 2005 Châteauneuf du Pape Hommage À Jacques Perrin is made from 60% Mourvedre, 20% Grenache, and the rest Counoise and Syrah. Inky colored, it offers an iron, beef-blood and gamey aromatic profile to go with gorgeous purity and focus on the palate. Reminding me of the 2010, yet even more firm and focused, this full-bodied effort will need another 7-8 years to start to show maturity, and will have upward of 40-50 years of overall longevity.

     

Tasting Notes
97
Rhone Beaucastel 2012 CNDP Hommage Jacques Perrin 4 Case 3 75cl
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  • Rating

    99

    Release Price

    NA

    Drink Date

    2022 - 2042

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Oct 2014

    Source

    215, The Wine Advocate

    The wine of the vintage is the Perrin’s 2012 Châteauneuf du Pape Hommage A Jacques Perrin, and it will most likely merit a perfect rating in another couple of years. Full-bodied, massive and layered on the palate, with awesome purity and freshness, it delivers incredible aromatics of beef blood, truffle, graphite, iron and black and blue fruits. Given all of the fruit and texture, you almost have to hunt for the structure here, but trust me, it’s there. The tasting at Beaucastel took place a 9 a.m., and even then, this is one wine I found impossible to spit. It’s a tour de force that will have 3-4 decades of life.

Tasting Notes
99
Rhone Beaucastel 2013 CNDP Hommage Jacques Perrin 4 Case 3 75cl
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  • Rating

    96+

    Release Price

    NA

    Drink Date

    2025 - 2055

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Oct 2015

    Source

    221, The Wine Advocate

    The 2013 Châteauneuf du Pape Hommage a Jacques Perrin is a beast of a wine that’s shed most of the baby fat it showed from barrel. A normal blend of 60% Mourvèdre, 20% Grenache, and the rest Syrah and Counoise, this tiny production release has incredible minerality to go with searing black and blue fruits, forest floor, smoked earth and leather. Full-bodied, inky, concentrated and backwards with a serious kick of tannin, it will need a decade of cellaring to be approachable. I suspect it will have 2-3 decades of longevity.

Tasting Notes
96
Rhone Beaucastel 2009 CNDP Hommage Jacques Perrin 2 Case 3 75cl
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  • (70% mourvedre and 10% each of grenache, counoise and syrah, all raised in foudre): Glass-staining purple. Hypnotic bouquet of black and blue fruits, potpourri and exotic spices. Broad, sappy and strikingly pure, with intense blackberry and boysenberry flavors that reach ever corner of the palate. Rich but lithe wine with a seamless texture and superb finishing clarity. This wine's marriage of power and vivacity is something else.

    -- Josh Raynolds 96 Josh Raynolds
     

Tasting Notes
96
Rhone Beaucastel 2012 CNDP Hommage Jacques Perrin 3 Bottle 150cl
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  • Rating

    99

    Release Price

    NA

    Drink Date

    2022 - 2042

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Oct 2014

    Source

    215, The Wine Advocate

    The wine of the vintage is the Perrin’s 2012 Châteauneuf du Pape Hommage A Jacques Perrin, and it will most likely merit a perfect rating in another couple of years. Full-bodied, massive and layered on the palate, with awesome purity and freshness, it delivers incredible aromatics of beef blood, truffle, graphite, iron and black and blue fruits. Given all of the fruit and texture, you almost have to hunt for the structure here, but trust me, it’s there. The tasting at Beaucastel took place a 9 a.m., and even then, this is one wine I found impossible to spit. It’s a tour de force that will have 3-4 decades of life.

Tasting Notes
99
Rhone Clos Saint-Jean 2016 CNDP La Combe des Fous 2 Case 6 75cl
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  • Rating

    95

    Release Price

    $135

    Drink Date

    2018 - 2030

    Reviewed by

     Joe Czerwinski

    Issue Date

    31st Aug 2018

    Source

    238, The Wine Advocate

    From a single exposed hilltop parcel, the 2016 Chateauneuf du Pape La Combe des Fous is a blend of 60% Grenache, 20% Syrah and 10% each Cinsault and Vaccarèse. As the Syrah was aged in wood, there's a hint of campfire smoke here, plus layers of rich, voluptuous plummy fruit. Full-bodied and velvety in texture, this is more concentrated than even the Vieilles Vignes bottling, but it's not that much better in terms of overall quality or longevity.

Tasting Notes
95
Rhone Clos du Mont Olivet 2010 CNDP Mont Olivet Cuvee Papet 3 Case 12 75cl
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  • ROBERT PARKER

    Possibly the finest example of the Chateauneuf du Pape Cuvee du Papet since Mont Olivet’s unreal 1990, the 2010 is a blend of 75% Grenache, 15% Mourvedre and 10% Syrah, all aged in foudre. The grapes come from the estate’s oldest vines (50- to 105-years-old), which were planted in the famous sites of Mont Olivet and Bois Dauphin. A extraordinarily deep plum/purple color is followed by notes of balsam wood, raspberries, black currants, lavender, garrigue, kirsch, licorice and underbrush. This quintessential Chateauneuf du Pape smells like an open-air Provencal market. It is a full-bodied, full-throttle, multilayered wine with exceptional concentration, power and precision. While it can be approached now, it will not hit its prime for another 3-4 years, and should last for two decades given how well the 1990 continues to perform. ||One of the first properties to estate bottle their wines (over 80 years ago), Clos du Mont Olivet is owned by a branch of the Sabon family, a name that is well-known throughout the village of Chateauneuf du Pape.||Various American importers including Michael Skurnik, Syosset, NY; tel. (516) 677-9300; David Hinkle, North Berkeley Imports, Berkeley, CA; tel. (510) 848-8910; Dionysus Imports, Manassas, VA; tel. (703) 392-7073; Ideal Wines and Spirits, Medford, MA; tel. (617) 395-3300; The Wine Company, St. Paul, MN; tel. (651) 487-1212; and Import Wines, Middleton, WI; tel. (608) 833-8622 Wine Advocate.October, 2012

Tasting Notes
99
Rhone Clape 1999 Cornas 1 Case 12 75cl
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  • Rating

    91

    Release Price

    $48

    Drink Date

    2005 - 2016

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2002

    Source

    140, The Wine Advocate

    The 1999 Cornas is a brilliant effort in a Cornas vintage that produced an atypically high percentage of mediocrity. The wine displays soft tannin, but good underlying acidity, terrific blackberry and cassis-like fruit, a saturated black/purple color, and aromas of roasted meats, jammy black fruits, hickory smoke, and licorice. Fine purity, sweet tannin, and well-integrated acidity and alcohol result in a seamless impact. This full-bodied, large-scaled offering will be at its finest between 2005-2016.  

Tasting Notes
91
Rhone Clape 1997 Cornas 1 Case 12 75cl
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  • Rating

    (88 - 90)

    Release Price

    NA

    Drink Date

    1999 - 2009

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Feb 1999

    Source

    121, The Wine Advocate

    Clape's 1997 Cornas flirts with an outstanding rating. The wine boasts a saturated purple color, as well as a sweet, blackberry-scented nose with violets, tar, and truffle-like aromas. Medium to full-bodied, with low acidity, excellent purity, and light to moderate tannin, this is an atypically soft, expansive, forward Cornas that should drink well when released, and keep for a decade or more. 

Tasting Notes
90
Rhone Jasmin 2000 Cote Rotie 1 Case 12 75cl
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  • Rating

    87

    Release Price

    $42

    Drink Date

    2003 - 2010

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Jun 2003

    Source

    147, The Wine Advocate

    The medium ruby-colored 2000 Cote Rotie does not possess a great deal of power or richness, but it offers an elegant, superficial yet pleasant, herb-tinged raspberry and cherry character with hints of vanilla and white flowers in the background. Enjoy this delicate Cote Rotie during its first 5-7 years of life. The son of the late Robert Jasmin continues to demonstrate a fine touch with his elegant, finesse-styled Cote Roties, which emerge from three hillside vineyards above the village of Ampuis.  

Tasting Notes
87

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