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Region Producer Vintage Name Qty Unit Case Size Format Price Note Rating
Rhone Avril 1990 CNDP Clos des Papes 1 Case 12 75cl £2,100£2,000
  • From a fabulous vintage, the 1990 is one of the greatest offerings from Clos des Papes. This was the last vintage vinified with 100% stems, and the result is a full-bodied, opulent, sweet, multidimensional, expansive Chateauneuf du Pape. It has hit its plateau of maturity, where it should rest for 10-15 years. Terrific! 

    Importer: Alain Junguenet, Wines of France, Mountainside, NJ; tel. (908) 654-6173
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    Rhone Book 
    Jan 1997 Robert M. Parker, Jr. 94 Drink: 2000 - 2015 $270-$588
    The 1990 is Avril's finest wine since his terrific 1978. It exhibits an impressive opaque, dark ruby/purple color, a pronounced nose of sweet cassis and black-cherry fruit, an attractive, expansive sweetness and ripeness on the palate, and a powerful, long finish, with plenty of tannin, glycerin, and alcohol. This wine, a classic, authoritatively flavored wine, is much more backward than many 1990s. Anticipated maturity: 2000-2015. Last tasted 6/96.

    Wine Advocate #103
    Feb 1996 Robert M. Parker, Jr. 93 Drink: 1996 - 2007 $270-$588
    These classic Chateauneuf du Papes need considerable cellaring. I always like to challenge my own opinions and, yes, both wines require 4-6 more years of patience. They may be impressive, but they are, but they are

    Wine Advocate #83
    Oct 1992 Robert M. Parker, Jr. 92 Drink: 1996 - 2007 $270-$588 (25)
    The 1990 red Chateauneuf du Pape is Avril's finest wine since his terrific 1978. It exhibits an impressive opaque, dark ruby/purple color, a pronounced nose of sweet cassis and black-cherry fruit, an attractive, expansive, sweetness and ripeness on the palate, and a powerful, long finish, with plenty of tannin, glycerin, and alcohol. This wine is much more backward than many 1990s, and would benefit from 4-5 years of cellaring. A classic, authoritatively flavored wine, it should age gracefully for 12-15 years.

    Proprietor Paul Avril is one of Chateauneuf du Pape's most visible and articulate winemakers. While his wines are among the most classic examples of the appellation, they are also among the least flattering to taste when young. In top years, such as 1989 and 1990, they are meant to last for 15-20 years. 

Tasting Notes
96
Rhone Barroche 2006 Chateauneuf du Pape Pure 2 Case 3 150cl £330
Rhone Barroche 2010 Chateauneuf du Pape Pure 1 Case 6 75cl £1,110
  • Rating

    100

    Drink Date

    2015 - 2030

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    A wine that will rival the '05 in another handful of years, the utterly profound 2010 Chateauneuf du Pape Pure offers the most purity and precision of any of the cuvees, yet backs it up with incredible concentration and depth. Giving up tons of blackberry, kirsch, black cherries, pepper, ground herbs and licorice, it's impeccably balanced and manages somehow to deliver an insane amount of fruit and texture in a lively, graceful and elegant style. Grenache at its finest, give bottles 2-3 years and count yourself lucky anytime you're able to drink this elixir. It should have 20-25 years of longevity.

Tasting Notes
100
Rhone Beaucastel 1992 Chateauneuf du Pape 1 Case 12 75cl £595
Rhone Beaucastel 2010 CNDP Hommage Jacques Perrin 3 Case 3 75cl £700
98
Rhone Beaucastel 2011 CNDP Hommage Jacques Perrin 1 Case 3 75cl £440
  • eRobertParker.com #217
    Feb 2015 Jeb Dunnuck 96 Drink: 2017 - 2036 $270-$750
    Already forward and approachable (especially by this cuvee’s standards), the 2011 Châteauneuf du Pape Hommage À Jacques Perrin offers up classic blueberry, violets, beef blood and earthy, mineral qualities on the bouquet. Downright sexy on the palate, with full-bodied richness and a voluptuous, mouth-filling texture, it nevertheless has ample tannin and concentration, all of which build nicely on the palate. While it will have upward of three decades of longevity, it will be one of the more approachable Hommage A Jacques Perrins in its youth as well.

    Coming mostly from a plot of old vines located behind the estate, the Perrin Family’s Châteauneuf du Pape Hommage à Jacques Perrin was first created in 1989 and is a tribute to the late Jacques Perrin, who passed away in 1978. Aged all in foudre and normally a blend of 60% Mourvedre, 20% Grenache, 10% Counoise and the rest Syrah, it’s only produced in top vintages and there’s normally a scant 400-500 cases to go around. It’s an incredible, yet atypical Châteauneuf du Pape due to its high Mourvèdre content. While most vintages require upwards of a decade of cellaring, the more forward, sexy vintages can certainly be enjoyable in their youth as well.

Tasting Notes
96
Rhone Beaucastel 2011 CNDP Hommage Jacques Perrin 1 Case 3 150cl £890
  • eRobertParker.com #217
    Feb 2015 Jeb Dunnuck 96 Drink: 2017 - 2036 $270-$750
    Already forward and approachable (especially by this cuvee’s standards), the 2011 Châteauneuf du Pape Hommage À Jacques Perrin offers up classic blueberry, violets, beef blood and earthy, mineral qualities on the bouquet. Downright sexy on the palate, with full-bodied richness and a voluptuous, mouth-filling texture, it nevertheless has ample tannin and concentration, all of which build nicely on the palate. While it will have upward of three decades of longevity, it will be one of the more approachable Hommage A Jacques Perrins in its youth as well.

    Coming mostly from a plot of old vines located behind the estate, the Perrin Family’s Châteauneuf du Pape Hommage à Jacques Perrin was first created in 1989 and is a tribute to the late Jacques Perrin, who passed away in 1978. Aged all in foudre and normally a blend of 60% Mourvedre, 20% Grenache, 10% Counoise and the rest Syrah, it’s only produced in top vintages and there’s normally a scant 400-500 cases to go around. It’s an incredible, yet atypical Châteauneuf du Pape due to its high Mourvèdre content. While most vintages require upwards of a decade of cellaring, the more forward, sexy vintages can certainly be enjoyable in their youth as well.

Tasting Notes
96
Rhone Beaucastel 2012 CNDP Hommage Jacques Perrin 3 Case 3 75cl £625£595
  • Rating

    99

    Release Price

    NA

    Drink Date

    2022 - 2042

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Oct 2014

    Source

    215, The Wine Advocate

    The wine of the vintage is the Perrin’s 2012 Châteauneuf du Pape Hommage A Jacques Perrin, and it will most likely merit a perfect rating in another couple of years. Full-bodied, massive and layered on the palate, with awesome purity and freshness, it delivers incredible aromatics of beef blood, truffle, graphite, iron and black and blue fruits. Given all of the fruit and texture, you almost have to hunt for the structure here, but trust me, it’s there. The tasting at Beaucastel took place a 9 a.m., and even then, this is one wine I found impossible to spit. It’s a tour de force that will have 3-4 decades of life.

Tasting Notes
99
Rhone Beaucastel 2013 CNDP Hommage Jacques Perrin 4 Case 3 75cl £460
  • Rating

    96+

    Release Price

    NA

    Drink Date

    2025 - 2055

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Oct 2015

    Source

    221, The Wine Advocate

    The 2013 Châteauneuf du Pape Hommage a Jacques Perrin is a beast of a wine that’s shed most of the baby fat it showed from barrel. A normal blend of 60% Mourvèdre, 20% Grenache, and the rest Syrah and Counoise, this tiny production release has incredible minerality to go with searing black and blue fruits, forest floor, smoked earth and leather. Full-bodied, inky, concentrated and backwards with a serious kick of tannin, it will need a decade of cellaring to be approachable. I suspect it will have 2-3 decades of longevity.

Tasting Notes
96
Rhone Beaucastel 2015 CNDP Hommage Jacques Perrin 1 Case 3 75cl £600
  • A classic blend of mostly Mourvèdre, the 2015 Châteauneuf-du-Pape Hommage A Jacques Perrin is a blockbuster that’s certainly the wine of the vintage. Possessing an inky purple color to go with an incredible bouquet of blueberries, garrigue, olive tapenade, beef blood and pepper. Rich, full-bodied, powerful and layered, with sweet, ripe tannin, it's a more approachable example of this cuvée that past vintage, yet will keep for 3 decades or more.

    Score: 99 Jeb Dunnuck, JebDunnuck.com, October 2017

    A well-endowed wine, dripping with cassis, plum sauce and raspberry puree flavors supported by notes of warmed apple wood, black tea and melted licorice. Dense yet remarkably polished, and almost supple in feel, with a bolt of warm earth scoring the very end of the finish. Best from 2025 through 2050. 170 cases made.

    Score: 98 James Molesworth, Wine Spectator Advance, June 2018

    Inky ruby. Potent blackberry, cassis, potpourri and garrigue aromas expand with air, picking up Indian spice and mineral nuances and a hint of smokiness. Sweet and seamless in texture, offering wonderfully concentrated yet lively dark fruit liqueur, spicecake and floral pastille flavors and a touch of candied licorice. Deftly blends richness and vivacity and finishes spicy, focused and extremely long; pliant tannins add shape and closing grip.

    Score: 95/97 Josh Raynolds, vinous.com, March 2017

Tasting Notes
99
Rhone Bonneau Henri 2010 Chateauneuf du Pape 1 Case 6 75cl £850
Rhone Chapoutier 1993 CNDP Barbe Rac 1 Case 6 75cl £350£325
  • Rating

    94

    Release Price

    NA

    Drink Date

    2000 - 2020

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    1st Jan 2003

    Source

    E2003, The Wine Advocate

    A sleeper vintage, the dense ruby/purple-colored, extremely concentrated 1993 offers a gloriously heady concoction of melted licorice, seaweed, black cherry liqueur, and smoke. It is a candidate for the “wine of the vintage” in Chateauneuf du Pape. Importer: Paterno Imports, Lake Bluff, IL; tel. (847) 604-8900

Tasting Notes
94
Rhone Chapoutier 1996 Ermitage Vin de Paille 2 Case 3 37.5cl £180
  • Rating

    (96 - 99)

    Release Price

    NA

    Drink Date

    1997 - 2047

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    28th Feb 1999

    Source

    121, The Wine Advocate

    What I found striking about the 1996 Vin de Paille was that the nose was identical to white truffles, something I had had my share of a week earlier when I was in Piedmont.  

Tasting Notes
99
Rhone Chapoutier 1998 Ermitage Le Meal Blanc 1 Case 6 75cl £625
96
Rhone Chapoutier 2001 Hermitage La Sizeranne 1 Case 6 75cl £225
  • Rating

    (88 - 91)

    Release Price

    $55 - 90

    Drink Date

    2006 - 2018

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Jun 2003

    Source

    147, The Wine Advocate

    The 2001 Ermitage La Sizeranne was one of the top 2001 reds I tasted. It possesses higher acidity than the 2000, as well as notes of creme de cassis, minerals, and figs, medium body as well as a moderately long, tannic finish. Anticipated maturity: 2006-2018. These uncompromising offerings from a young genius are not meant for consumers who want something to drink immediately. They are the essence of bio-dynamically farmed vineyard sites cropped incredibly low, given extended fermentations with indigenous yeasts, and rarely touched until they go into the bottle unfined and unfiltered. In most vintages, the wines are not even racked off their lees, which only adds to their natural style. These are truly remarkable wines, but for most readers, patience is the operative rule as they generally need a good 8-10 years to strut their stuff.

Tasting Notes
Rhone Chapoutier 2006 Ermitage de l'Oree 2 Case 3 150cl £625
  • Rating

    99

    Release Price

    NA

    Drink Date

    2009 - 2047

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2017

    Source

    229, The Wine Advocate

    More tight and reserved than the open-knit Le Meal Blanc, the 2006 Ermitage Cuvee de l’Oree offers a heavenly bouquet of caramelized orchard fruits, celery seed, buttered hazelnuts, orange blossom and white flowers. Just crazy good on the palate, with full-bodied richness and a seamless, unctuous texture, it has incredible purity, precision and length, with this liquid rock-like minerality on the finish. It's just about as good as it gets, and while it's drinking great today, it should keep for 2-3 decades.

Tasting Notes
99
Rhone Chapoutier 2007 Ermitage de l'Oree 2 Case 6 75cl £470
  • The 2007 Ermitage Cuvee de l’Oree reveals a light gold color as well as a rich nose of flowers intermixed with honeyed oranges, apricots, quince, and currants. Deep, full-bodied, and multidimensional, it should drink nicely for 30+ years. 
     

Tasting Notes
96
Rhone Chapoutier 2007 Ermitage de l'Oree 1 Case 3 150cl £490
  • Rating

    (94 - 96)

    Release Price

    NA

    Drink Date

    2009 - 2039

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    29th Apr 2009

    Source

    182, The Wine Advocate

    The 2007 Ermitage Cuvee de l’Oree reveals a light gold color as well as a rich nose of flowers intermixed with honeyed oranges, apricots, quince, and currants. Deep, full-bodied, and multidimensional, it should drink nicely for 30+ years.   

Tasting Notes
96
Rhone Chapoutier 2008 Cote Rotie Mordoree 2 Case 3 150cl £270
  • Aromas of lilacs, crushed rocks, blue and red fruits and a gamy, earthy scent emerge from the dark ruby-hued, medium-bodied 2008 Cote Rotie La Mordoree (604 cases produced). It is complex aromatically, but seems to fall off on the palate. Nevertheless, it is a fine effort for a 2008. Drink it over the next 7-8 years. 
     

Tasting Notes
89
Rhone Chapoutier 2008 Ermitage l'Ermite 4 Case 6 75cl £550
94
Rhone Chapoutier 2008 Ermitage l'Ermite 2 Case 3 150cl £560
  • Rating

    94

    Release Price

    $180 - 250

    Drink Date

    NA

    Reviewed by

     Robert M. Parker, Jr.

    Issue Date

    28th Feb 2011

    Source

    193, The Wine Advocate

    It is an amazing achievement. Even better is the 2008 Ermitage l’Ermite (449 cases). Not as concentrated as Le Pavillon, it reveals a powdered rock character in its ink, graphite, earth, blueberry and black currant-scented bouquet. Displaying medium to full body as well as great purity, it is another amazing accomplishment from Michel Chapoutier. Interestingly, in 2008, Chapoutier decided to cut back on the new oak for all of his top cuvees (utilizing 25% versus the normal 100%).  

Tasting Notes
94
Rhone Chapoutier 2008 Ermitage l'Ermite Blanc 2 Case 3 150cl £850
  • Rating

    96

    Release Price

    $180 - 250

    Drink Date

    2011 - 2021

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    28th Feb 2011

    Source

    193, The Wine Advocate

    There are 445 cases of the 2008 Ermitage l’Ermite Blanc. Almond paste, crushed rock, orange, mango and pineapple aromas jump from the glass of this honeyed white along with gorgeous layers of that liqueur of rocks-like note that is typical of this terroir. Unquestionably a candidate for the wine of the vintage in the entire Rhone Valley, it, like the other single vineyard white Hermitages, should drink well for 7-10 years as they are on a much faster evolutionary track than vintages such as 2009, 2007, 2006 and 2005.  

Tasting Notes
96
Rhone Chapoutier 2009 Ermitage Les Greffieux 1 Case 6 75cl £520
  • The inky/black/purple-colored 2009 Ermitage Les Greffieux (473 cases) offers a stunning perfume of crushed rocks, lead pencil shavings, spring flowers, licorice, blackberries and blueberries. Impressively endowed as well as tannic and backward, with good acidity, this 2009 needs a decade of cellaring and should evolve effortlessly for 35-50+ years. As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier first took over this firm in the late 1980s. Now, with over 20 years of biodynamic viticulture under his belt, Chapoutier remains committed to this rather radical style of organic farming. He believes the effect is to reduce rot in damp, rainy vintages. Moreover, he has observed that after 10 to 15 years of biodynamic farming, the natural acids tend to be more vivid and the overall pH of the soils (as well as the wines) has dropped. Controversial, outspoken and brutally candid, Chapoutier, who suffers no fools, continues to admirably produce wines that are among the finest in the world and potentially the longest lived. Refusing to acidify, chaptalize, or touch the wines in any way, he clearly wants every wine to capture the very essence of its terroir and vintage personality. In this, he succeeds remarkably. No one has made more effort in resurrecting the once-forgotten backwater appellation of St.-Peray than Michel Chapoutier. Working in conjunction with the famed Michelin three-star restaurant family, the Pics, Chapoutier has produced a sensational 2010 Gamme Pic and Chapoutier St.-Peray, and the first single-vineyard St.-Peray, the 2010 Lieu-Dit Peyrolles St.-Peray, which is one of the greatest St.-Perays I have ever tasted. This appellation is all steep hillside vineyards planted in pure, decomposed granite soils, not dissimilar from Hermitage, but they are located on the other side of the Rhone, facing the city of Valence. The single-vineyard wines, or selections parcellaires, 2010 whites are absolutely amazing, with production levels ranging from 300 to 700 or 800 cases of each cuvee. These wines are for true connoisseurs, as they are expensive and meant for long, long evolutions, but they capture the essence of a vintage and terroir as well as any wines in the world. As for the selections parcellaires of 2010 reds, Chapoutier likes this vintage almost as much as 2009, but feels it is very different, emphasizing more acidity and minerality, whereas 2009 is a combination of pure power, concentration and great potential longevity. Michel Chapoutier considers the 2009s, which are all in bottle, to be among the greatest wines he has ever produced, equaling his finest wines of 2006, 2003, 1999, 1990 and 1989 (his debut year).

Tasting Notes
94
Rhone Chapoutier 2009 Ermitage Le Meal 2 Case 3 150cl £1,125
  • Even inkier in color than the 2010, the 2009 Ermitage le Meal is as good as Hermitage gets. Locked and loaded with phenomenal notes of jammy black raspberries, creme de cassis, crushed violets, smoked earth and spice, it's thick and unctuous on the palate, with incredible density, a huge mid-palate and a layered, multi-dimensional, seamless, elegant texture that just keeps you coming back and begging for another sip. More hedonistic and voluptuous than the 2010, it should still evolve for just as long, yet have even a broader drink window.

    Score: 100 Jeb Dunnuck, Wine Advocate, September 2015

Tasting Notes
100
Rhone Chapoutier 2010 Ermitage Vin de Paille 1 Case 3 37.5cl £335
  • Because of a change in French laws, the 2010 Ermitage Vin de Paille will be the last sweet wine made by Chapoutier. Made from 100% Marsanne, this perfect wine exhibits an incredible perfume of truffles, apricot jam and caramelized tangerines. This noble, surgically precise classic can be drunk now or cellared for over 100 years. It is a remarkable wine, and it’s a shame to see this cuvee discontinued. For the technical minded, this wine has 120 grams of residual sugar. 

    In November of this year, Michel Chapoutier finally made the cover of The Wine Spectator. The accompanying article said essentially the same things I had written about over twenty years ago. More importantly, I am thrilled that Chapoutier received this attention because it has long been deserved. History will record that Michel Chapoutier is a revolutionary. He is also a highly emotional man whose infectious love of primitive art, historic books, classical music and, of course, terroir and winemaking are seemingly impossible to harness. Michel Chapoutier was among the first in France to embrace the radical biodynamic agricultural teachings, for which he was initially criticized, but is now praised. He was also the first to print all his labels in Braille, something that cynics considered to be a gimmick, but ask the National Association for the Blind what they think. Coming from a famous family, but moving in a direction unlike any of its previous members, Michel Chapoutier is self-taught. What he has accomplished over the last two decades or more is one of the great wine stories of the modern era. With all his outgoing, boisterous, machine-gun-speed prose that can sometimes sound shockingly cocky, and at other times reminiscent of the famous Lebanese poet Khalil Gibran, there is never a dull moment around Chapoutier., who makes comments such as “Filtering wine is like making love with a condom,” and “Acidifying wine is like putting a suit of armor on the vineyard’s terroir, vintage character and the cepage.” Don’t blame him if his brilliant intellect and shocking vocabulary put his visitors on the defensive. Michel Chapoutier has proven through his genius, the faith of his convictions and backbreaking attention to detail in his vineyards and in the winery that a once moribund negociant (yet with significant vineyard holdings) could become a beacon of inspiration and quality for the entire world. In short, every wine consumer in the world should admire his accomplishments. All of Chapoutier’s lower level 2010 whites and basic reds have long been sold out, so to keep the tasting somewhat limited during my visit, we focused on the more recently released 2010 white and red selections parcellaires and nearly all the 2011s. As for the 2010 selection parcellaire whites, they are spectacular. Le Pavillon, once called Rochefine and owned by Jaboulet-Verchere, consists of 10 acres of pure granite in the famed Les Bessards, which is considered by many to be the single greatest terroir of Hermitage. The Ermitage Le Pavillon, which is meant to age for 50+ years, is Michel Chapoutier’s legacy, and he is confident that history will support his belief in this extraordinary wine. Michel Chapoutier is not alone in believing the 2011s may resemble a more modern day version of 1991. That vintage was largely underrated by just about everybody (except yours truly) because all the accolades and hyperbole were largely bestowed on both 1989 and 1990 (deservedly), but in the Northern Rhone 1991 turned out to be a strikingly superb vintage for Cote Rotie, Hermitage, Cornas and Condrieu. In the Southern Rhone, the vintage was largely a disaster. Following is an overview of what to expect with the inexpensive 2011 whites and reds. Most of these wines do not have the weight, power or tannic structure of the 2010s, but they are by no means diluted or wimpish wines. They tend to be charming, fruit-forward and seductive, and thus may be preferred by consumers looking for immediate gratification. Although the first few wines reviewed are Southern Rhones, they need to be covered because they are in bottle, and I did not review them in issue 203. Along with several other producers, Michel Chapoutier has helped increase the world’s attention to the long-forgotten, microscopic appellation of St.-Peray. Chapoutier produces a bevy of St.-Perays under his own name as well as in partnership with two three-star chefs, Sophie Pic, of the Restaurant Pic in Valence (as well as several culinary branches in Paris and Lausanne, Switzerland), and Yannick Alleno, the brilliant chef at the Hotel Le Meurice’s in Paris. I did not review the two rose offerings from the Southern Rhone in issue 203, but both are excellent. Rose drinking season in the Mid-Atlantic and northeast regions is largely shut down until warm weather returns next spring. People in other, warmer climates of our country can still enjoy these wines. The red 2011 selections parcellaires are already fruit-forward and seductive. Readers should love them as they are much more evolved than the more structured, powerful, dense, tannic 2010s.

Tasting Notes
100
Rhone Chapoutier 2010 Ermitage L'Ermite 2 Case 6 75cl £1,350
100
Rhone Chapoutier 2012 Ermitage Le Meal Blanc 1 Case 6 75cl £475
  • Rating

    97

    Release Price

    NA

    Drink Date

    2015 - 2052

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    Slightly more reserved now than on release, the 2012 Ermitage le Meal Blanc offers tons of honeyed minerality, caramelized peach, toasted bread and liquid rock-like aromas and flavors. Full-bodied, rich, vibrant and with terrific acidity, it's a sensational white that will have 3-4 decades of life.

Tasting Notes
97
Rhone Chapoutier 2012 Ermitage de l'Oree 2 Case 3 150cl £525
  • Rating

    99

    Release Price

    NA

    Drink Date

    2014 - 2042

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2014

    Source

    216, The Wine Advocate

    The 2012 Ermitage Cuvee de l'Oree is still firing on all cylinders, sporting heavenly notes of powdered rock, white flowers, honeyed orange blossom, white currants and a saltiness that keeps you coming back to the glass. Full-bodied, voluptuous and decadent, drink it anytime over the coming 2-3 decades.

Tasting Notes
99
Rhone Chapoutier 2012 Ermitage Le Meal 1 Case 6 75cl £630
  • Rating

    98

    Release Price

    NA

    Drink Date

    2018 - 2042

    Reviewed by

    Jeb Dunnuck

    Issue Date

    14th Sep 2015

    Source

    Special Report (Sep 2015), The Wine Advocate

    Showing similar to last year, the 2012 Ermitage le Meal is a blockbuster that's about as voluptuous and sexy as Hermitage gets. Loaded with cassis, black raspberry, leather, dried violets and wild herbs, this beauty is full-bodied, has tons of sweet tannin and brilliant purity of fruit. Given its wealth of material, low acidity and incredible texture, it should drink well all of its life.

Tasting Notes
98
Rhone Chapoutier 2012 Ermitage l'Ermite 1 Case 6 75cl £950
  • Another wine that topped out on my scale, the 523-case 2012 Ermitage l'Ermite is as profound an Hermitage as you can find. Coming from the granite soils located around the Chapel on the top of Hermitage hill, it's always the most tight, backward and structured of the releases, even more so than the Pavillon, which always seems to have another layer of sweet fruit to me. The 2012 is deeper and richer than the 2011, yet as with most 2012s, it more approachable and forward than the 2010 (and 2009 in this case). Exhibiting awesome notes of powdered rock, creme de cassis, liquid violets and lite gunpowder, it hits the palate with full-bodied richness, awesome mid-palate depth and building, ultra-fine tannin that frame the finish. It's an incredible wine that will won't start to become approachable until a decade after the vintage, and then will keep for three decades.

Tasting Notes
100
Rhone Chapoutier 2012 Ermitage l'Ermite Blanc 1 Case 6 75cl £995
  • Rating

    100

    Release Price

    NA

    Drink Date

    2014 - 2042

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2014

    Source

    216, The Wine Advocate

    White wine simply doesn't get any better than the 2012 Ermitage l'Ermite Blanc. A massive, concentrated, yet insanely pure and focused effort, it has an incredible bouquet (almond paste, orange rind, caramelized peach), full-bodied richness, no hard edges and finish that just won't quit. Of all the 2012 whites, this has the most minerality, purity and precision. I'd happily drink it anytime over the coming 3-4 decades.

Tasting Notes
100
Rhone Chapoutier 2013 St Joseph Les Granits 1 Case 6 75cl £175
  • Rating

    93+

    Release Price

    $77

    Drink Date

    2019 - 2039

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Dec 2015

    Source

    222, The Wine Advocate

    Sporting a terrific mostly opaque purple color, the 2013 Saint Joseph les Granits gives up a gorgeous perfume of crushed rocks, violets, bay leaf, charcoal, and black and blue fruits. Medium to full-bodied, structured and tannic, it needs 3-4 years of cellaring but should have two decades of overall longevity. While this cuvee is normally exuberant and sexy, this 2013 is much more classically styled.

Tasting Notes
93
Rhone Chapoutier 2013 Ermitage Le Meal Blanc 1 Case 6 75cl £675
  • Rating

    100

    Release Price

    NA

    Drink Date

    2015 - 2043

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2014

    Source

    216, The Wine Advocate

    Easily the finest vintage of this cuvee to date, the 2013 Ermitage le Meal Blanc doesn’t give an inch to the more heralded Cuvee de L’Orée or l’Ermite. Pure perfection in a glass, with awesome caramelized citrus, pineapple, crushed rock, toasted bread and buttered peach, it’s full-bodied, massive and concentrated on the palate, with incredible purity, richness and length. As with the other top whites here, it needs a year or two in the cellar and will have 2-3 decades of longevity.

Tasting Notes
100
Rhone Chapoutier 2013 Ermitage de l'Oree 2 Case 3 150cl £675
  • 100

    Release Price

    NA

    Drink Date

    2016 - 2043

    Reviewed by

    Jeb Dunnuck

    Issue Date

    30th Dec 2014

    Source

    216, The Wine Advocate

    Leading off three single-vintage whites from Hermitage, the stunning 2013 Ermitage Cuvee de L’Orée has an off-the-hook bouquet that includes just about everything you could think of when considering Hermitage Blanc. White peach, white flowers, almond paste, quince and wet rock are just some of the nuances, and it packs a serious punch on the palate, with full-bodied richness, a flamboyant, expansive texture and riveting focus and purity. Give it a year or so and drink it over the following 2-3 decades.

Tasting Notes
100
Rhone Chapoutier 2013 Ermitage Le Pavillon 1 Case 6 75cl £725
  • Rating

    98+

    Release Price

    $388

    Drink Date

    2021 - 2061

    Reviewed by

    Jeb Dunnuck

    Issue Date

    31st Dec 2015

    Source

    222, The Wine Advocate

    The star of the show in 2013 is the 2013 Ermitage le Pavillon. Coming from the west and eastern edges of the Bessards lieu-dit and aged in 30% new French oak, its sensational black/blue color is followed by the awesome bouquet of cassis, smoked earth, graphite and caramelized meats that could come from no other terroir in the world. Full-bodied, massive, dense, sexy and with a liquid rock-like character that comes out with time in the glass, it has sweet tannin and a blockbuster finish that keeps you coming back to the glass. It needs 5-6 years of cellaring and will have 30-40 years of more of ultimate longevity.

     

Tasting Notes
98

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