Rhone

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CSV
Region Producer Vintage Name Qty Unit Case Size Format Price Note Rating
Rhone Beaucastel 1999 CNDP Hommage Jacques Perrin 4 Bottle 75cl
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Convert Price£210
  • Rating

    96

    Release Price

    NA

    Drink Date

    2014 - 2035

    Reviewed by

    Jeb Dunnuck

    Issue Date

    28th Feb 2015

    Source

    217, The Wine Advocate

    Similar to the 2004 and made from a blend of 60% Mourvedre, 20% Grenache, 10% Syrah, and 10% Counoise, the 1999 Châteauneuf du Pape Hommage À Jacques Perrin is a perfumed, gorgeously rich effort that excels on its elegance, complexity and length. From a cooler year and possessing bright acidity, full-bodied richness and building tannin, it offers up a smorgasbord of cured meats, licorice, dried flowers, spice and sweet berry fruit. Drinking nicely now, it should continue to evolve gracefully for another two decades.

Tasting Notes
96
Rhone Clape 1999 Cornas 1 Case 12 75cl
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Convert Price£1,900
  • Rating

    91

    Release Price

    $48

    Drink Date

    2005 - 2016

    Reviewed by

    Robert M. Parker, Jr.

    Issue Date

    30th Apr 2002

    Source

    140, The Wine Advocate

    The 1999 Cornas is a brilliant effort in a Cornas vintage that produced an atypically high percentage of mediocrity. The wine displays soft tannin, but good underlying acidity, terrific blackberry and cassis-like fruit, a saturated black/purple color, and aromas of roasted meats, jammy black fruits, hickory smoke, and licorice. Fine purity, sweet tannin, and well-integrated acidity and alcohol result in a seamless impact. This full-bodied, large-scaled offering will be at its finest between 2005-2016.  

Tasting Notes
91
Rhone Jaboulet-Aine 1999 Hermitage La Chapelle 1 Case 6 75cl
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  • Wine Advocate #147
    Jun 2003 Robert M. Parker, Jr. 89 Drink: 2006 - 2028 $87-$163 (165)
    I retasted the 1999 Hermitage La Chapelle. While it is unquestionably an excellent effort, it is well below the standards of the appellation’s benchmark producers. It requires another 3-5 years of cellaring, and should last twenty-five years, but it will always lack volume and density, and possess a certain austerity.

Tasting Notes
89
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